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WELL FOR STARTERSm AVAILABLE IN A WARM

& SLIGHTLY TOASTED

AWARD-WINNING CM SPINACH CRAB DIP 11.12

SOUROOUGH BREAD BOWL FOR $2.12 EXTRA

SHOWN WITH FRESH SPINACH TORTILLA CHIPS

8.12

AWARD-WINNING SHE CRAB SOUP

6.12

MOZZEREUA CHEESE STICKS

AWARD-WINNING CM ClAM CHOWDER

5.12

SWEET MOZZERELLA STICKS WITH MARINARA DIP

SOUP DUJOUR

5.12

SHRIMP OR LuMP CRAB COCKTAIL

CAESAR

4.12

ROMAINE, PARM.ESAN, CROUTONS, & CAESAR

7.12

~ :~~~~EENS, .:

CHILLED SEAFOOD PAIRED WITH CITRUS & SAUCE

7.12 13.12 7.12

CALAMARI TENDER AND LIGHTLY SPICED WITH MARINARA DIP

DOUBLE-DIPPED SHRIMP

~HOUSE

3.12

~ ROMAINE, MIXED VEGGIES, DRESSING, CROUTONS :IE: (BACON & CHEESE WITH lARGER SIZE ONLY)

8.12

BANG BANG SHRIMP

7.12

& BALSAMIC GlAZE

PARM.ESAN,

& SWEET CHILI SAUCE

8.12

COCONUT SHRIMP

5.12

PANKO BREADED WITH MALIBU PINEAPPLE SAUCE

gHONEY SPINACH

9.12

ANGELS ON SHACKLEFORD PONIES 7.12

I.Lo BACON, EGG, MUSHROOM, & WARM. DRESSING

SEA SCAllOPS WRAPPED IN BACON

10.12

THE CHESAPEAKE

ruRN YOUR SAlAD INTO AN ENTREE WITH THESE OPTIONS! FRESH CATCH MARKET· SHRIMP 6 • BEEF 6 • CHICKEN 6

OUR HOMEMADE CHESAPEAKE-STILE CRAB CAKE

LANDWCKED ALL SERVED WITH YOUR CHOICE OF A SEA SIDE*

PRIME RIB

Sterling 8Jver p,.,,'U" "'U s

RIB

FRIDAY & SATURDAY ONLY

EYE

MIDWEST GRAIN-FED BEEF

120z DE AU JUS

20.12

100z CENTER CUT 20.12

140z DE AU JUS

23.12

120z CENTER CUT 23.12

LOOKING TO JAZZ UP YOUR STEAK OR PORK? CHOOSE FROM ONE OF THE CHEF'S COOKING STILES SHOWN TO THE RIGHT ...

FILEr MIGNON

Sterling 8Jver p, ... 'UOI

... ~.

s

BONELESS PORK

AGED PREMIUM BEEF

MARBLED CENTER CUT PENNSYLVANIA PORK '-

OUR EXECUTIVE CHEF PROUDLY STATES,

70z CENTER CUT

24.12

BUTCHER S"THIS IS THE MOST TENDER PORK EVER!!"

100z CENTER CUT

32.12

SEASONED WITH SAGE & CRACKED PEPPER

BLOCK

Pork LANDLOCKED UPGRADES

ONE 60z PORK CHOP

13.12

TWO 60z PORK CHOPS

20.12

MUSHROOMS AND/OR ONIONS

3.12

HORSERADISH AIOlI

1.12

FRIED SHRIMP

8.12

HERB ROASTED

14.12

FRIED OYSTERS

9.12

TERIYAKI

14.12

CHESAPEAKE CRAB CAKE

10.12

PARMESAN ENCRUSTED

16.12

lOBSTER TAIL

22.12

HOMEMADE ALFREDO

17.12

CHICKEN BREAST FILErS

*OOES NOT INCLUDE SIDE*

• CM SHRIMP & GRITS

SURF

& EARTH

20.12

SAUTEED SHRIMP IN A TOMATO BACON CREAM SAUCE, & FRIED "DORSAL FIN" CHEDDAR GRIT CAKE

SHRIMP ALFREDO

18.12

TOASTED PARMEASAN BREADCRUMBS OVER SAUTEED SHRIMP IN SCAMPI SAUCE ATOP RICE

19.12

ClAMS AUA MERMAID HAIR

17.12

L1TTl.E NECK ClAMS IN A WHITE WINE & GARLIC HERB BUTTER SAUCE WITH CHEF'SPASTA

GENEROUS PORTION OF SAUTEED SHRIM.P TOSSED WITH A HOMEMADE ALREDO SAUCE & PASTA

OVERBOARD SKIUEr

SHRIMP SCAMPI

LOBSTER

SHRIMP RISOTTO

PANNED IN BUTTER CHOICE OF SEAFOOD, TOSSED

21.12

WITH PASTA & CHEDDAR CREAM SAUCE, LASTLY

SHRIMP

BAKED WITH A PARMESAN BREAD CRUMB CRUST IN AN IRON SKILLET *NO COMBINATIONS PLEASE*

19.12

ROASTED TOMATOES FINISHED WITH BUTTER,

SCALLOP

TRUFFLE OIL, & ROMANO CHEESE

22.12

BROILED TAIL ON TIGER SHRIMP & ASPARAGUS OVER A CREAMY ITALIAN RICE CAKE WITH

19.12


LIGHTLY SOUTHERN FRIED ALL SERVED WITH YOUR CHOICE OF A SEA SIDE*

SHRIMP

17.12

TWO'S A PAIR

18.12

FLOUNDER

17.12

THREE'S A CROWD

22.12

ClAM STRIPS

14.12

ASK FOR WELL DONE!

THE COMMODORE NEARLY 2LBS!!! INCLUDES ALL FRIED

18.12

OYSTERS

PREFER CRISPIER SEAFOOD?

HAVE IT BROILED FOR

29.12

1.12 ADOmON!!

ITEMS, PLUS 2 CRAB CAKETTES

ATKINSON'S MILLING COMPANY, OF SELM.A, NC, HAS LONG BEEN A FRIED SEAFOOD BREADER STAPLE WE PROUDLY USE

MILDLY SEASONED, THIS BREADER ALLOWS MAIN FOCUS ON OUR SEAFOOD & THE FlAVORS THEY POSSESS

SEAWORTHY ALL SERVED WITH YOUR CHOICE OF A SEA SIDE* (EXCEPTION Of CHESAPEAKE CRAB CAKES) TllAPIA

CRAB-STUFFED CATCH BROILED FRESH FILET PACKED WITH OUR CHESAPEAKE CRAB CAKE, FINISHED WITH A SHERRY CRAB CREAM SAUCE

SOFT SHEll CRABS

21.12 flOUNDER

23.12 fRIED

(UMlTf'D AVAllABllllY)

LOCALLY-RAISED BLUE CRABS, "DRESSED TO

IMPRESS" & COOKED THE WAY YOU LIKE IT WITH LEMON & SEAWEED SALAD

22.12 SEARED

23.12 1J2

NC STEAMED SHRIMP OLD-FASHIONED PEEL-N-EAT SHRIMP, DUSTED IN OLD BAY<!'9, SERVED WITH DRAWN BUTTER, HOMEMADE COCKTAIL, & LEMON

lB

16.12 1"

24.12 SHRIM.P

PANNED IN BUTTER YOUR CHOICE OF SEAFOOD SAUTEED IN WHOLE BUTTER WITH SEA SALT & CRACKED PEPPER

18.12 LUMPCRAB

24.12 BOTH

"\ GI \ "'I CHEF'S COOKING STYLES

2.00

TERIYAKI • BEARNAISE

3.00

& TOMATO BLANKET

OSCAR STYlE WITH WMP CRAB

9.00

& ASPARAGUS

SEASIDES MACARONI

MORE MEAT = LESS FIll.ER!! SEARED TO PERFECTION & DRIZZLED WITH REMOULADE SERVED WITH RICE & SEASONAL VEGETABLE fRIED

SEA SCALLOPS

24.12

SIZES & SHAPES WILL VERY FOR THESE DIAMONDS OF THE SEA, BUT WE PROMISE THE BEST QUALITY OUR FISHERM.EN CAN FIND

SEARED

25.12 ON'

BROILED LOBSTER TAIL

24.12

WARM. WATER LOBSTER, SPLIT TO ORDER & BROILED WITH lEMON & BUTTER, ENSURING THE BEST FLAVORS FOR THIS COURSE

44.12 19.12

STEAMED SHRIMP & CLAMS 1/2 LB OF OLD-FASHIONED PEEL-N-EAT SHRIMP, DUSTED IN OLD BAY<!'9, & LITTLE NECK ClAMS SERVED WITH LEMON & SAUCES

22.12

PARMESAN CRUST • AGED BAlSAMIC GlAZE

SPINACH

22.12

CHESAPEAKE CRAB CAKES

PLEASE SEE CHEF'S FEATURES & FRESH CATCH SHOWN ON TABLE DISPlAY & DON'T FORGET TO JAZZ UP YOUR FISH WITH THE CHEF'S COOKING STYLES SHOWN TO THE LEFT!!

& CHEESE· STUfFED POTATO· ASPARAGUS

4.12 SEASONAL VEGETABLE· BAKED POTATO· CHEP'S POTATO RICE DU JOUR· FRENCH PRIES • SEASIDE PRIES

CHESAPEAKE CRAB CAKES,

2.12

INCWDE YOUR CHOICE OP ONE SEA SIDE

ADDITIONAL DRESSING • CHEF SAUCES

*ADDITIONAL 2.00 WITH MEAL POR MACARONI

REAL BACON BITS • SHREDDED CHEDDAR

& [GULP] STREAM, & CHICKEN ALFREDO,

All ENTREES, EXCEPT POR PIELD

& CHEESE,

ASPARAGUS, SMAll SIDE SAlAD, OR STUPFED POTATO

L12

GlASS IN HAND COMPLIMENTARY REFILLS SODA PRODUCTS· 2.75

PEPSI • DIET PEPSI • DR. PEPPER· SIERRA MIST· LEMONADE· MT. DEW· MUG ROOT BEER· SUNKIST • GINGER ALE· TONIC ICED OR HOT TEA • 2.50

JUICE· 3.00

ASK SERVER FOR SELECTIONS

PINEAPPLE· ORANGE· CRANBERRY

YUBAN CoPFEE • 2.50

SHIRLEY TEMPLE· 3.00

MAxwELL DECAPPINATED CofFEE· 2.50

Roy ROGERS· 3.00

2% OR CHOCOLATE MILK· 3.00

ARNOLD PALMER· 3.00

-

18% GRATUITY APPLIED TO PARTIES OF SIX OR GREATER 4.00 ENTREE SHARING FEE

V'SA

No PERSONAL CHECKS PLEASE


Fried Of' "Broiled SIuimp Burger-8.95 • Plate-8.95

Fried Oljm.s Burger-9.95 • Plate- 12.95

Fish. N' Clups • 7.95 Old English style! Fried tilapia & French fries *Malt vinegar available upon request*

SIuimp So.Iru!· 7.95 Creamy, homemade, & lightly seasoned, served with greens, tomato, & built between your choice of white or wheat toast

Your choice of fresh catch or our Chesapeake crab cake with remoulade, both shovm with greens & tomato! Fish prepared seared or fried with red onion & lipestayo~ served on a freshly baked demiloaf I

I

"BlT· B.95 Hickory smoked bacon, greens, thickly sliced tomato, & mayonnaise, built between your choice of white or wheat toast

Frene!.. Dip • 7.95 Freshly slow roasted & shaved in-house, dipped in Prime Rib Au Jus, & served on a toasted pretzel roll with melted provolone *Horsey sauce available upon request*

- - Mru-Ile.- "Burg..... 8.95 - 80z of ground black angus beef, cooked to order & served on a cheVll)' pretzel roll with greens, sliced tomato, red onion, hickory smoked bacon, & American cheese *May substitute grilled or fried chicken breast*

-

OSWl"Burg.... • 10.95Two 40z black angus patties packed with asparagus &lump crabmeat, finished with homemade t::eamaise & served on a toasted pretzel roll All lunch items (except Fish N' Chips) are served with your choice of side Potato Salad· CDle Slaw· Arcadian Greens FrenchFries· SeasideFries· Hushpuppies Chippers (Appetizer Plate for 2.95)

ad.d.itiootoLsld.es for oody l.a5


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13~

Fr~SI-w~

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I3roi/...e.d.- SI-w~ SI-w~

& Ciri;ts.-

S~SI-w~ SI-w~ ALfrul.c-

Vo.jIAA'V Ct-~ SI-w~ Cc{.d.-

l3oi/...e.d.- SI-w~

SI-w~ S/uwe..r SI-w~ RiJ,oll~ SI-w~ f.;fo..r~cv

Hat l3oi/...e.d.- SI-w~ S~

I3v.ffo.-Lo- SI-w~

SI-w~~01'V T~P~ S~ ~ ~ of ~ "'"" "'"""'" (~~_ r~ ~

9""'- """'"

~A~ ~ "'"" ~ fey $1..50 ~

~ <./!) ;;;.} ;~.;;.~~a::;:::."$~ ~


FROM THE BARREL HOUSE SELECTIONS RICHARD CHILDRESS' PASSION FOR PINE WINE IS AS GENUINE AS HIS PASSION FOR AUTO RAONG THE WINES OF CHILDRESS VINEYARDS ARE HELPING TO ESTABLISH OUR STATE AS A REGION FOR SIGNAruRE WINEMA-KING & THE CHANNEL MARKER REsTAURANT IS PROUD TO CARRY THEIR VARIETIES

WHITE

BLUSH· RED

CHILDRESS CHARDONNAY

6.25

20

MON'IEVINA WHITE ZlNFANDEl

6.25

20

CHILDRESS SAUV1GNON BlANC

6.25

20

CHILDRESS CABERNET SAUV1GNON

6.5

25

CHILDRESS TRIO

6.25

20

CHILDRESS MERLOT

6.5

25

CHILDRESS VIOGN1ER

6.25

20

CHILDRESS SYRAH

6.5

25

CHILDRESS RIESLING

6.25

20

CHILDRESS SANGIOVESE

6.5

25

EsTANCIA PINOT GR1GIO

6.50

22

EsTANCIA PINOT NOiR

6.5

25

AGED 15 MONTHS IN 2 YEAR OLD FRENCH OAK

MAGIC MARKER MERITAGE NORTH CAROUNA

HAND-HARVESTED GRAPES SOURCED PREDOMINATELY AT OUR HAMPTON ROADS EsTATE IN THE YADKIN VALlEY.

DAMSON PWM & SlEWED BLACK CHERRY DOMINATE

6.5 • 25

WITH MODEST NOTES OF TOBACCO & MOCHA, FINISHED WITH VELVETY TANNINS

-

LARGEST SELECTION OF By THE GlASS WINES IN CARTERET COUNTY BLUSH • WHIlE

RED

6.5

FOREST GLEN WHITE MERLOT

22

CALIFORNIA· STRAWBERRY FlAVORS

CALIFORNIA· STRAWBERRY

&

CALIFORNIA· APRICOT

&

22

MELON

24

PEACH

6.75 &

26

6.75 &

26

SPICE

ARROGANT FROG ULLY PAD VARIETAL

6.75

26

CALIFORNIA· FLOWERS

&

6.75

26

8

34

&

6.75

25

6.75

25

7.25

32

7

26

7

26

7

26

7

26

7

27

7.25

32

7.25

32

ESPRESSO

&

SPICE

24 KNOTS PINOT NOiR

&

BlACK CHERRY

TERRAZAS MALBEC

&

VANILlA

BRAZIN OLD VINE ZlNFANDEL CALIFORNIA· PLUM, VANILlA,

8

45

FRANCE

33

NORTH CAROLINA

&

MOCHA

SIMI CABERNET SAUVIGNON CALIFORNIA· TANNINS

&

BlACK SPICE

PASCUAL Toso REsERVE MALBEC ARGENTINA· HERBS

VINTAGE DOM PERIGNON CHAMPAGNE

CHERRY

GREG NORMAN CABERNET MERLOT

ARGENTINA· BERRIES

SPARKlING

CHILDRESS VICTORY CUVEE BRUT

&

SILVER PALM CABERNET SAUVIGNON

CALIFORNIA· STRAWBERRY

VANILlA

Mon & CHANDON IMPERIAL BRUT

COCOA

BECKMEN CUVEE lE BEC VARIETAL

AUSTRALIA· MULBERRY

AUSTRALIA· TROPICAL FRUITS

SONOMA CUTRER CHARDONNAY

&

SADDLE ROCK MERLOT

CALIFORNIA· WOOD

FRANCE· CHARDONNAY! VIOGNIER

GREG NORMAN CHARDONNAY

25

CALIFORNIA· GRENACHE!SYRAH!MOURVEDRE

APPLE

SIMI CHARDONNAY CALIFORNIA· LEMON, APPLE,

ALEXANDER VAllEY ZlNFANDEL

CALIFORNIA· STRAWBERRY

4 BEARS SAUVIGNON BlANC CALIFORNIA· CITRUS, PEAR,

6.75

CHOCOlATE

CALIFORNIA· BING CHERRY

6.5

DRY CREEK CHENIN BlANC

&

PASO ROBLES· BERRIES

6.5

BERINGER WHITE ZlNFANDEL

LIBERTY SCHOOL CABERNET SAUV1GNON

&

BlACKBERRY

225

FRANCE

CHANNEL MARKER MANAGEMENT HAS PERSONALLY SAMPLED EVERY WINE TO ENSURE QUAlITY, VAlliE, AND EXCEPTIONAL FOOD PAIRING OPPORTUNITIES


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