Luncheon Fare Served a" day
Judy’s Vegetarian Sweet Potato and Leek Chowder 3.25 cup/4.95 bowl Add house smoked salmon 2.00
Green Salad Mixed garden lettuces tossed with sherry vinegar, extra virgin olive oil and fresh herbs 3.75/5.25 Add gri"ed chicken or house smoked salmon 2.00
Edamame Soybeans steamed in the pod and tossed with sea salt 2.50 Fins Gri" is committed to preserving the environment while serving you the highest quality seafood caught by United States fishermen and processed in the USA. We use only natural chicken and USDA Choice black angus. The disposable tableware we use is made in the USA #om potato or corn products and is completely compostable. The oils we use in cooking have zero trans-fats and are recycled as bio-diesel. We serve only seafood that is certified as sustainable, or in the case of Ahi tuna, acceptable by the Marine Stewardship Council.
Saturday Night Special Fish & Chips with cole slaw 9.95
Grilled Alaskan Cod Fillet (4 oz.) ~ With choice of two sides: Denali fries, seasoned rice with almonds and raisins, garden green beans, or green salad 6.95 Ron’s Tacos*(2) Grilled Alaskan Cod or Chicken, rice, beans, chopped onion, cilantro, corn salsa and Fins house taco sauce ~Wrapped in corn or multi-grain tortillas 5.75 Alaskan - Baja Tacos* (2) Grilled Alaskan Cod or Chicken and kiwi mandarin pineapple slaw and Cajun lime sauce ~ Wrapped in corn or multi-grain tortillas 5.75
Dinner Fare Served a" day
Dinners come with your choice of two sides: Denali fries, seasoned rice with almonds and raisins, garden green beans, or green salad
Fi"ets* & Other Offerings #om the Gri" Alaskan Cod Loin 9.95 Alaskan Salmon 10.95 Ocean Scallops 15.95 Alaskan Halibut Fillet 16.95 Ahi Tuna 10.95 Chicken Breast 8.95
Fins Multi-grain Ciabatta Sandwich Grilled Alaskan Cod or Chicken 5.75 Alaskan Salmon 6.75 ~Paired with roasted peppers, thinly sliced onions, and petite garden lettuces on multi-grained ciabatta bread
8 - 10 oz USDA Choice Rib Eye basted with pineapple, ginger and soy 12.99
Denali Fries Yukon gold, russet, and sweet potatoes ~Fried crisp and tossed with freshly chopped herbs, sea salt and cracked black pepper. Paired with Fins house dipping sauce. 3.75
~Dusted with Cajun spice
Seasoned Rice with Almonds & Raisins 2.25 Garden Green Beans With tomatoes, onions, roasted garlic, herbs and seasoning 2.25 Little Guppy Meal* One taco and Denali fries or green beans 3.50 *All tacos are available in a bowl without tortillas
* All fish fillets are 6 oz, selected from the finest of sources, and grilled.
Gri"ing Preference Options: ~Brushed with teriyaki sauce ~“Straight up” with extra virgin oil & lemon
Dipping Sauce* Options: ~Fins House dipping sauce ~Soy and wasabi ~Fins Vin: Extra virgin olive oil, herbs and apple cider vinegar ~Tartar ~Fins Cajun Lime *All Fins side sauces use extra virgin olive
oil and safflower oil mayo