Catering Menu 02 19 2013

Page 2

Main EntrĂŠe Course Please select up to four entrees.

Scrambled Eggs Apple Stuffed French Toast Made with a Frosted Flake crust.

Belgian Waffles

With warm maple syrup.

Buttermilk Pancakes With warm maple syrup.

Chicken & Penne Tossed with grilled chicken and a parmesan cream sauce.

Grilled Salmon Finished with a dill cream sauce.

Chicken Florentine

Sauteed egg dipped boneless breast of chicken topped with spinach and Provolone cheese, finished in a white wine sauce.

Chicken Marsala Boneless egg dipped chicken breast, topped with sliced mushrooms and a Marsala wine sauce.

Chicken Francaise Boneless egg dipped chicken breast finished with a lemon and caper butter sauce.

Broiled Flounder Finished with a lemon and caper butter sauce.

Stuffed Shells Filled with Ricotta cheese and topped with marinara sauce.

Penne Primavera

Seasonal vegetable medley & alfredo sauce. 865 West Springfield Road, Springfield, PA 19064 Phone: 610.544.3300

Web: www.lambtavern.com

Email: contactus@lambtavern.com


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