Lakehouse Dining Features
JULY 18, 2025 THAILAND THEME
T A P A S $ 6 E A C H
F R E S H S P R I N G R O L L S * G F CILANTRO,MANGO,SHRIMP,PEANUTSAUCE
T H A I G R I L L E D S Q U I D * G F TAMARI,GREENCHILIS,LIME
T H A I S H R I M P C A K E S REDPEPPER,CILANTRO,CHILIGARLICAIOLI
T H A I M O N E Y B A G S
PRAWNS,PORK,CHIVES
C R I P S Y F R I E D P O R K R I B S * G F CHILIGARLICSAUCE,MICROCILANTRO P A N D A N L E A F W R A P P E D C H I C K E N * G F SESAME,GARLIC,EELSAUCE
S A L A D B A R
W I T H E N T R E E 1 2 / S A L A D B A R O N L Y 2 2
S O U P D U J O U R - T O M Y U M G O O N G
H O T & S O U R , S H R I M P , L I M E , C H I L I S , C O C O N U T
E N T R
E E
S
E
L E C T I O N S
(INCLUDES DISPLAYED DESSERT SELECTIONS)
C A E S A R S A L A D 1 8 * N F
ROMAINE, PARMESAN, GARLIC CROUTONS
CREAMY CAESAR DRESSING
ADD SHRIMP $10 ADD CHICKEN $7
T H A I C R Y I N G T I G E R
N Y S T R I P S T E A K 5 8 * G F LIME, CILANTRO, CHILI FLAKES, STICKY RICE, MARINATED VEGETABLE SLAW
S I G N A T U R E P R I M E B U R G E R 1 8
LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES
C H A R R E D L E M O N W H I T E F I S H 3 8 * N F , G F
TOMATO ARTICHOKE RELISH, STICKY RICE, MARINATED VEGETABLE SLAW
L O B S T E R P A D T H A I 4 2
SWEET & SOUR RICE NOODLES, CHOPPED PEANUTS, LEMON, MARINATED VEGETABLE SLAW (CAN BE VEGETARIAN 26)
G R E E N T H A I
C H I C K E N C U R R Y 2 8 * G F COCONUT BASIL, CHILIS, STICKY RICE, MARINATED VEGETABLE SLAW
R E D C H I L I S N A P P E R 4 2 * G F PAN FRIED SKIN ON, LEMON, STICKY RICE, MARINATED VEGETABLE SLAW
T H A I P E A N U T
C H I C K E N P I Z Z A 2 0 CARROT, RED ONION, CILANTRO, BEAN SPROUTS, MOZZARELLA, CREAMY PEANUT SAUCE