From the Andes to Alsace — world-class terroir, globally defined
MAURICIO LORCA, RANKED AMONG THE TOP 100 GLOBAL WINEMAKERS (24’) RECOGNIZED AS THE MASTER OF MALBEC, HAS SET HIS SIGHTS ON CABERNET FRANC (PG 6)
VILLARD FINE WINES, RANKED #36 IN THE WORLD’S BEST VINEYARDS TOP 100, UNVEILS ITS NEW QV RED BLEND AS A BENCHMARK OF COASTAL CHILEAN EXCELLENCE (PG 20)
ARGENTINA, CHILE, ALSACE & SOUTHERN FRANCE
A trusted Opimian partner for over two decades, Mauricio Lorca produces exceptional wines from Argentina’s renowned Uco Valley.
ÓPALO PURE FRUIT EXPRESSION MALBEC BY MAURICIO LORCA, FINCA LOS INICIOS, VALLE DE UCO, MENDOZA, 2024
Within a remarkably short period of time, Argentina has gone from playing a minor role on the world’s wine stage to becoming an absolute powerhouse of viticultural production. This success is due in large part to one grape variety. Malbec, whose origins lie in southwest France, has largely become synonymous with the South American country’s high- altitude vineyards. The combination of desert climate and sedimentary soils in Mendoza, where Bodega y Viñedos Mauricio Lorca is based, combine to create growing conditions that bring out the best in the variety and allow it to express its full aromatic potential.
But although Argentina is most strongly associated with Malbec, it’s important to acknowledge the country’s viticultural diversity, as seen in Bodega Lorca’s full range of wines, which run the gamut from the perfumed Poetica White Blend, through to full-throated expressions of Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot and Bonarda. All these grapes are vinified with precision and care in the bodega’s state-of-the-art winery in Lujan de Cuyo, situated a short distance away from the towering Andean mountains.
cherry, tea leaf, oak nuances Malbec
cherry, damson, spices
Deep ruby hue with a purple rim. Classic modern Argentine Malbec, with the firm grippy tannins so typical of the variety, but also the dense red cherry fruit, tinged with notes of smoky tea leaves and liquorice. Juicy and bright on the finish. 2026-2030 – nh
NEW LABEL
Welcome to the New Year with Opimian
As we turn the page to 2026, C332 invites members to embark on a journey through Argentina, Chile and France, discovering wines that speak to both tradition and innovation. From the Andes to Alsace, these selections bring freshness, vibrancy and remarkable value to your glass.
Our cover celebrates Lorca, a producer whose bold creativity is matched only by his dedication to quality. You will also discover his latest expression, the Idealista Gin, featured on the back cover—a testament to Lorca’s adventurous spirit.
France takes centre stage with the arrival of Preiss Zimmer, our new Alsace producer and this Cellar's Founders Choice producer. Their elegant wines will
Ordering Made Easy
1. SELECT YOUR WINES
Browse Opimian’s Masters of Wine selections. Use our symbol chart for guidance, or contact us if you need help.
2. PLACE YOUR ORDER
Order online at Opimian.ca
Deadlines are listed on each Cellar Offering cover—no orders accepted after this date.
3. LET US HANDLE THE REST
Wines are shipped from producers, so delivery takes time. Release dates depend on arrival, port distance, and liquor board processing.
When your wine is ready, you’ll receive a Pick-up Notice with date and location.
BC and Ontario members: wine is delivered to your door.
delight lovers of the region’s purity and finesse. Meanwhile, Villard Fine Wines continue to shine, offering Chilean wines of depth and distinction for the discerning enthusiast.
This release also showcases our Value Cellar: three generous spreads highlighting 15 wines designed for everyday enjoyment, including eight individual selections and three thoughtfully curated mixed cases. Each delivers exceptional quality and accessibility, making them perfect companions for casual meals and gatherings.
Raise a glass with us to new beginnings, inspired producers, and the promise of another year filled with discovery and delight.
Cheers,
DON'T MISS OUR CANADIAN OFFERING, ONLINE ONLY: SEARCH FOR LOT 5760, MELDVILLE IMPROMPTU, VQA NIAGARA PENINSULA, 2023.
With one simple subscription, automatically receive 10 surprise cases of Opimian wines per year selected by our Masters of Wine. Each case is carefully prepared by an independent winemaker from a different region.
The Opimian Team
Natasha Hughes MW: NH Richard Bampfield MW: RB Michael Palij MW: MP
COUPS DE COEUR
OUR MASTERS OF WINE'S FAVOURITE WINES IN THIS CELLAR
Natasha Hughes MW became a Master of Wine in 2014, winning four of the seven prizes awarded that year, including the Outstanding Achievement Award. A former Decanter deputy editor turned freelance journalist, she has written for leading publications worldwide and published The Wines of Beaujolais (2025). Natasha judges international competitions, consults for producers and restaurants, and teaches MW students. She also serves on the Council of the Institute of Masters of Wine, chairing its Trips Committee and sitting on its Education Committee.
RICHARD'S COUPS DE COEUR
QUINTA LAS CABRAS CHARDONNAY BRUT
SPARKLING WINE, CACHAPOAL VALLEY, 2025, LOT 5903, PART OF A MIXED CASE, P15
MAURICIO LORCA NATURAL CABERNET
FRANC MALBEC, FINCA LOS INICIOS, VALLE DE UCO, 2024, LOT 5884, P8
NATASHA'S COUPS DE COEUR
CASA NUEVA FAMILY WINES RESERVA CARMENÈRE, CURICÓ VALLEY, 2025, LOT 5911, PART OF A MIXED CASE, P19
PREISS ZIMMER PINOT GRIS, AOC ALSACE, 2024, LOT 5921, PART OF A MIXED CASE, P27
TANAGRA SYRAH, CASABLANCA VALLEY, 2023, LOT 5897, P30
PREISS-ZIMMER PINOT GRIS RÉSERVE, AOC ALSACE, 2024, LOT 5921, PART OF A MIXED CASE, P27
Richard Bampfield MW is a renowned wine expert best known for his work with Lidl. A Cambridge French graduate and Master of Wine since 1990, he’s worked across vineyards and cellars worldwide, led Brown Brothers’ European operations, and now consults for top producers like Albert Bichot and Santa Rita. He’s also a co-founder of the Sustainable Wine Roundtable and a partner in wine-tech platform Preferabli.
Bodega y Viñedos Mauricio Lorca
5876
LEARN MORE ABOUT BODEGA Y VIÑEDOS MAURICIO LORCA
5878
Franc
Medium purple hue. This leads with fresh, juicy notes of boysenberry, black cherry, forest floor, red cherry and white pepper. In the mouth this has a lovely whack of juicy black fruit, including cherry and plum. The acidity is vibrant and the tannins are ripe and melded. Such a delicious glass of wine at this price! 2026-2029 – mp
Mid-ruby hue. A distinct sweet-sour character, with lashings of ripe cherry and redcurrant fruit accompanied by Bonarda's typically high levels of acidity. There are notes of liqueur chocolates, tar, and blackberry, too. 2026-2028 – nh
Medium purple hue. Lovely aromas of crushed blueberry, blackberry, pencil lead, ink and tobacco from this thoroughly decent running mate to the Malbec. As expected, this shows a little more structure, with assertive tannins that provide a lovely, dusty finish. This is long and assured – a great partner to red meats. 2026-2029– mp
Duck breast with blackberry-thyme
and creamy polenta
Grilled lamb chops with rosemary and garlic
Boysenberry, black cherry, forest floor
Red cherry, plum, white pepper
glaze
LORCA FANTASÍA MALBEC, VALLE DE UCO, MENDOZA, 2025
Malbec
Red cherry, redcurrant, tar
Black cherry, liqueur chocolates, blackberry
Lamb kofta with mint yogurt and spiced couscous
Crushed blueberry, ink, tobacco
Blackberry, pencil lead, cassis
5877 LORCA FANTASÍA BONARDA, VALLE DE UCO, MENDOZA, 2025
Bonarda
LORCA FANTASÍA CABERNET FRANC, VALLE DE UCO, MENDOZA, 2025
Cabernet
PRODUCER FOR THIS CELLAR
photo — Argentinian winemaker Mauricio Lorca savours the results of a season’s dedication: a glass that captures the soul of Mendoza’s high-altitude vineyards and the patience behind every harvest.
5879
LORCA POÉTICO WHITE BLEND, FINCA LOS ALTEPES, VALLE DE UCO, MENDOZA, 2024
Viognier, Chardonnay, Sauvignon Blanc
40 $ 240
Medium lemon hue. Much better than I imagined! This has a beautiful nose, with subtle oak notes of cream and vanilla, plus floral hints of honeysuckle and ripe stone fruit including peach and apricot. The winner in the 'gently oaked white' category is unquestionably this surprisingly complex blend of three unlikely bedfellows. The oak supports jasmine, honeysuckle, cream, yogurt, peach, red apple and melon, and the finish is genuinely long. A winner despite my initial misgivings. 2026-2028–mp
Cream, honeysuckle, peach, apricot
Jasmine, vanilla, red apple, melon, [1.80]
Citrus-marinated sea bass with fennel salad and orange beurre blanc
5880
LORCA POÉTICO MALBEC, FINCA LOS ALTEPES, VALLE DE UCO, MENDOZA, 2024
Medium purple hue. The nose is pronounced, with hints of black cherry, blackcurrant, liquorice, woodsmoke and vanilla. Punchy and full-bodied, it has bags of ripe, candied black fruit including plum and Morello cherry, plus oak influence including sawdust and woodsmoke. Wonderfully long, this curls around the tongue and lingers. 2026-2029–mp
cherry, blackcurrant, liquorice, vanilla
Plum, Morello cherry, sawdust, woodsmoke
Roast venison loin with cocoa-infused jus and parsnip purée
Black
Malbec
5882
ÓPALO PURE FRUIT EXPRESSION
CABERNET SAUVIGNON BY MAURICIO LORCA, FINCA LOS INICIO, VALLE DE UCO, MENDOZA, 2024
Cabernet Sauvignon
Deep, youthful hue. Exuberant, young Argentinian red showcasing the classic blackcurrant and blackberry flavours of the Cabernet Sauvignon grape. Full-bodied and generous. 2026-2027– rb
5883
ÓPALO PURE FRUIT EXPRESSION
SYRAH, FINCA LOS INICIOS, VALLE DE UCO, MENDOZA, 2024
Syrah
menthol, cassis
Blackcurrant, blackberry compote, vanilla
Coffee-rubbed striploin with smoked paprika potato pavé
Deep ruby with a purple rim. Rich, ripe Shiraz style with cool-climate inflections –smoky sausage meat and juicy damsons as well as the riper blackberry and black olive characters. The tannins are sinewy and quite firm, but not out of balance with the fruit. 2026-2030 – nh
5884
Crispy pork belly with cherry gastrique and heirloom carrots
MAURICIO LORCA NATURAL CABERNET FRANC MALBEC, FINCA LOS INICIOS, VALLE DE UCO, 2024
Deep ruby with purple rim. The firm tannins of this wine are cloaked in generous amounts of rich, ripe fruit – there's cola spice, blackcurrant and liquorice, as well as violets and tea leaves. Still young, with enough concentration to allow for age –although I would decant and drink in its youth. 2026-2030 – nh
Violets,
Juicy damsons, black olive, smoke
Ripe blackberry, smoky sausage, black pepper
Cola spice, liquorice, blackcurrant
Violets. tea leaves, damson
Braised beef cheeks with truffle mash and balsamic glaze
Cabernet Franc, Malbec
NEW LABEL
NEW LABEL
photo — At the gates of his Mendoza winery, Mauricio Lorca welcomes visitors to the heart of his craft, where every bottle reflects his vision of balance, authenticity, and place.
5885
GRAN ÓPALO PURE FRUIT
EXPRESSION BLEND BY MAURICIO LORCA, FINCA LOS INICIOS, VALLE DE UCO, MENDOZA, 2023
Malbec, Cabernet Sauvignon, Petit Verdot
Deep, youthful hue. Big, bold red from a single vineyard in Argentina's fashionable Uco Valley, beginning to show the complexity expected of these classic Bordeaux grapes. Hedonistic flavours of blackcurrant, violets, dark chocolate and spices. Already most satisfying and will hold for a year or two. 2026-2027– rb
Blackcurrant, violets, spices
Cassis, dark chocolate, blackberry
Roasted portobello steak with balsamic glaze and sweet potato mash
5886
MAURICIO LORCA GRAN MALBEC, FINCA LOS ALTEPES, VALLE DE UCO, MENDOZA, 2022
Deep ruby hue. This has a beautifully precise nose, with aromas of cooked black plum, black cherry, mulberry, crushed blueberry, cocoa powder, wet leaves, dark chocolate and menthol. The palate has the silkiest of tannins, and layers of black fruit supported by obvious yet balanced oaky notes. Cherry, plum, blueberry and blackberry are joined by incense, vanilla and pencil shavings. The main attraction, however, is the clearly defined fruit flavours that drive a most impressive finish. A stunning example of Malbec. 2026-2030–mp
crushed blueberry, cocoa powder, menthol
Plum, pencil shavings, incense, vanilla
Charcoal-grilled bison ribeye with smoked sea salt and beetroot emulsion
5887
MAURICIO LORCA GRAN PETIT VERDOT, FINCA LOS ALTEPES, VALLE DE UCO, MENDOZA, 2022
Deep ruby hue. It's exceptionally difficult to write 'ripe' and 'Petit Verdot' in the same sentence. A notoriously tannic and unapproachable late ripener, it's a grape to be handled with the utmost care. Having said that, this may be the most complete Petit Verdot to have passed my lips. The nose is massive and yet delicately partitioned, with the violets, mint and bay sitting next to red plum, raspberry jam, tinned strawberries and wood-derived flavours of black pepper, cedar, vanilla and clove. The length is, frankly, phenomenal, a core of dusty tannins adding a perfectly judged vegetal hint. Epic: buy it. 2026-2032–mp
Mulberry,
Violets, bay, tinned strawberries, clove
Raspberry jam, black pepper, cedar, vanilla
Braised oxtail with star anise and parsnip root mash
Malbec
Petit Verdot
CHILE
Villard
Fine Wines
I was lucky enough to spend a month visiting vineyards in Chile in 1988 when, to put it mildly, most of the wine was not fit to export. The transformation since then has been extraordinary, driven by visionaries like Thierry Villard, who recognized not just Chile's wonderful climate for growing vines but also how to realize the commercial potential. Thierry and his family have established the Casablanca Valley as one of Chile's top regions for cool climate Chardonnay, Pinot Noir and Syrah, producing wines with exceptional purity of fruit and world class varietal expression. As their knowledge of the region has grown, Villard have also found exceptional sites for Sauvignon Blanc and Syrahvery much a producer to follow.
EXPERIENCE CHILE AT ITS FINEST WITH VILLARD’S WORLD-CLASS CASABLANCA VALLEY WINES
5891 EXPRESIÓN RESERVE PINOT NOIR, CASABLANCA VALLEY, 2025
5892 EXPRESIÓN RESERVE SYRAH, CASABLANCA VALLEY, 2023
Syrah
Pale ruby. Wonderfully intense nose of red cherry, cranberry, strawberry, raspberry jam, lilac and a touch of intriguing spice, including cinnamon and sandalwood. Talk about over-delivering! In the mouth this has bright, beautifully juicy red and black fruit, leading with cooked red plum, black cherry, incense, cherry cobbler, vanilla and baking spice. The palate has a warming note, soft tannins and acidity, and admirable length at this price.–nh
13.5%
Cooked red plum, incense, cherry cobbler, vanilla
Herb-roasted duck breast with cherry glaze
LEARN MORE ABOUT VILLARD FINE WINES
Medium ruby hue. Needs a bit of time to open up in the glass, but when it does it reveals layers of perfume, with notes of smoky bacon, black pepper, elderberry and damson plums. Elegant sinewy tannins are well integrated, and the finish is bright and long. Cool-climate Syrah style rather than a more opulent warm-climate Shiraz. 2026-2032–nh
Smoky bacon, black pepper, elderberry, damson plums
Slow-roasted pork shoulder with ancho chile rub and caramelized onion jam
Red cherry, cranberry, lilac, cinnamon
Pinot Noir
Gamey, black cherry, blackberry, spice
photo — Charlie Villard sampling his Syrah.
5893
EXPRESIÓN RESERVE
SAUVIGNON BLANC, CASABLANCA VALLEY, 2025
Sauvignon Blanc
Pale lemon hue. A punchy, vivid wine that just screams Sauvignon Blanc! Oodles of fruit, from hints of tropical guava to gooseberries and lemon zest, with a bracing dollop of blackcurrant leaf providing lift. Crisp acidity completes the picture. A slightly restrained style compared to New Zealand Sauvignon Blanc, but there's a definite family resemblance. 2026-2028 – nh
Guava, lemon zest, elderflower
Gooseberry, passionfruit, blackcurrant leaf
Grilled asparagus and zucchini tart with chèvre and preserved lemon
5895 LE SYRAH GRAND VIN, CASABLANCA VALLEY, 2023 Syrah
5894 LE CHARDONNAY GRAND VIN, CASABLANCA VALLEY, 2024
Chardonnay
Bright lemon hue. Close to Chile's Pacific coast, the cool Casablanca Valley is now home to many of the country's most exciting Chardonnay vineyards. This is high class wine, with beautiful vanilla oak balancing the fresh, citrus flavours. No need to wait. 2026-2027– rb
13.5%
Vanilla-infused oak, lemon cream, honey
Grapefruit, lemon zests, butterscotch, [1.51]
Sweet corn risotto with aged gouda and chive oil
Opaque purple hue. There is exceptional promise in this worldclass, young Syrah from the Casablanca Valley, where the cooler climate produces reds with great purity of fruit and ageing capacity. It already shows richness, spicy oak and attractive dark chocolate undertones – very special. 2026-2036 – rb
Woodsmoke, spice, violets
Dark fruits, black cherry, dark chocolate
Charred venison loin with rosemary jus and blackcurrant coulis
photo — Villard wines are the perfect match for good food and great company.
CHILE
Viña La Rosa
Deep purple hue. Whilst still very young, this is an impressive Carmenère from the littleknown but high-quality region of Peumo. It has bright, primary flavours of blackcurrant and tapenade and will benefit from maturing for a further 2 or 3 years. 2026-2028 – rb
Viña la Rosa are one of the oldest wine families in Chile with well over 100 years of history and experience behind them. They are based in Peumo, generally considered one of the top sites in the Cachapoal Valley and closer to the cooler Coastal Range than the Andes. This is a big advantage for producing Carmenère, a lateripening grape that needs cool moments to balance the sun's warmth - and a grape for which Viña la Rosa have earned an enviable reputation.
Viña La Rosa has rebranded Cornellana as Quinta Las
Cabras to better reflect the brand’s deep connection to its origins and heritage. The new name pays tribute to the traditional family estates where generations, passionate about the land, cultivated both wine and community. These quintas were home to countless stories, embodying a way of life rooted in authenticity, care, and respect for the land.The rebrand invites wine lovers to reconnect with their roots and rediscover the essence of origin. It’s a celebration of place, family, and the enduring tradition of Chilean winemaking.
LEARN MORE ABOUT VIÑA LA ROSA
Smoked capsicums, soy, blueberry
Blackcurrant, tapenade, yeast extract
Smoked mushroom and lentil bourguignon with creamy polenta
REBRAND
photo — Viña La Rosa's winemakers Cynthia Ortiz and Gonzalo Cárcamo.
5900
CORNELLANA CUVÉE GRAN RESERVE VERTICAL TASTING CASE - 2 BOTTLES EACH
$ 40
$ 240
Viña la Rosa’s Cornellana vineyard is planted on an isolated outcrop of volcanic rocks nestled in a small valley surrounded by Chile’s breathtaking Coastal Mountain Range. The Gran Reserva cuvée is an unusual blend that combines classic Bordeaux grapes – Cabernets Sauvignon and Franc, along with Petit Verdot – with spicy Syrah and plush, juicy Carmenère, a grape variety that reaches its apogee in Chile’s Central Valley.
CORNELLANA CUVÉE GRAN RESERVE, PEUMO, 2019
Cabernet Franc, Syrah, Carmenère, Malbec, Petit Verdot
Medium ruby hue, with a garnet rim. Pronounced mint and herbaceous characters here, blended with bright primary blackcurrant fruit, along with tertiary notes of dried cherries and earthiness. Fine chalky tannins exert grip, and high levels of acidity drive a lively finish. 2026-2032– nh
Mint, herbaceous character, earthiness
Juicy blackcurrant, dried cherries, green capsicum
Roasted lamb shank with ratatouille and rosemary-scented polenta
CORNELLANA CUVÉE GRAN RESERVE, PEUMO, 2020
Carmenère, Cabernet Sauvignon, Cabernet Franc, Syrah, Petit Verdot
Deep crimson hue. This well-executed blend is just reaching that exciting stage in its evolution when the primary dark fruit aromas are being joined by spicy, tobaccoscented tertiary notes. Full-bodied and richly flavoured, it will make excellent drinking over the next 3 to 4 years. 2026-2030 –rb
CORNELLANA CUVÉE GRAN RESERVE, PEUMO, 2021
Carmenère, Cabernet Sauvignon, Cabernet Franc, Syrah, Petit Verdot
A youthful wine with loads of primary dark fruit character – sweet cassis and damson plums – along with violets, blackcurrant leaf and some eucalyptus. The tannins are polished but exert a gentle grip on the palate; the finish is long and bright. 2026-2034 –nh
14%
Violets, blackcurrant leaf, black tea
Sweet cassis, damson plums, eucalyptus
Wild mushroom and lentil moussaka with béchamel
Blackcurrant leaf, cassis, cigar box
Tobacco, blackberry, sweet spice
Lamb tagine with apricots, almonds, and saffron couscous
5901
REBRAND
QUINTA LAS CABRAS CABERNET SAUVIGNON RESERVA, CACHAPOAL VALLEY, 2024
Cabernet Sauvignon
Medium ruby hue. Classic Chilean Cabernet Sauvignon! Oodles of blackcurrant pastille sweet notes on the palate, with blackcurrant leaf and mint providing lift and refreshment. Bright, focusing acidity and a suggestion of chalky tannin lend structure. 2026-2027– nh
5902
Cassis, blackcurrant leaf, Victoria plum
Blackcurrant pastille, mint, black cherry
Grilled flat iron steak with chimichurri and crispy smashed potatoes
CORNELLANA VOLCANO SEDIMENTARIO CARMENÈRE, CACHAPOAL VALLEY, 2023
Deep purple hue. Wow, this is spectacular and highly original Carmenère! With good depth of colour and excitingly complex aromas, it reveals a purity of fruit and vivacity rare in this grape. Beautifully balanced and already delicious, it may well improve further. 2026-2029– rb
Raspberry, artichoke, paprika
Mulberry, green pepper, smoke
Roasted eggplant and red pepper terrine with smoked paprika aioli
Carmenère
QUINTA LAS CABRAS CHARDONNAY BRUT SPARKLING WINE, CACHAPOAL VALLEY, 2025
Chardonnay
Pale lemon hue. Chile is not yet well known for its sparkling wines, but this excellent wine shows tremendous promise. With the classic youthful Chardonnay aromas of white flowers and hazelnut, it boasts expressive, honeyed fruit on the palate and a crisp dry finish. 2026-2027– rb
5903 QUINTA LAS CABRAS SPARKLING WINE CASE - 3 BOTTLES EACH
$ 20 $ 120
One of the advantages of several generations of experience on the same land is that Viña la Rosa have identified the cooler La Cornellana vineyard as an ideal spot to grow grapes for sparkling wine. This makes an excellent pair - well worth opening with friends on the same occasion so you can appreciate and enjoy the differences between the two!
QUINTA LAS CABRAS ROSÉ BRUT SPARKLING WINE, CACHAPOAL VALLEY, 2025
Mid bubble-gum pink. Towards the top end of the Brut dosage range, with a hint of sweetness, but nicely balanced with bright acidity. Good levels of fruit on the midpalate, with redcurrant and bramble notes tinged with blackcurrant leaf. A zippy, fun, quaffing wine. 2026-2028 – nh
12%
Light herbal notes, blackcurrant leaf and redcurrant
Redcurrant, bramble, blackcurrant leaf, [10.00]
Prosciutto and melon salad with mint and burrata
White flowers, hazelnut, honeyed fruit
Pear, honey, ripe apple, [10.00]
Tempura zucchini blossoms with lemon crème fraîche
REBRAND
REBRAND
5907
CASA NUEVA FAMILY WINES RESERVA ROSÉ, MAULE VALLEY, 2025
Cabernet Franc
Medium salmon pink. The candied cherries and blackcurrant leaf notes are both vivid and refreshing. Zesty and fruit driven on the palate, this would be the perfect wine for a summer picnic or barbecue. Drink with sunshine and good friends! 2026-2027– nh
5908
CASA NUEVA FAMILY WINES RESERVA SAUVIGNON BLANC, CURICÓ VALLEY, 2025
Sauvignon Blanc
5909
CASA NUEVA FAMILY WINES RESERVA CHARDONNAY, CURICÓ VALLEY, 2024
Chardonnay
Medium lemon hue. Chile's southerly Curicó Valley is well suited to growing a grape like Sauvignon that prefers cooler sites. This is attractive, dry, and floral – an appetizing example with a typically crisp, fresh finish. 2026-2027– rb
Medium lemon hue. A typically approachable, easy-drinking Chardonnay laden with ripe fruit. There is lemon zest and green pineapple, grapefruit, and the trademark Chilean note of sweetcorn. 20262027– nh
mushroom and leek
Candied cherry, blackcurrant leaf, redcurrant
Peach, pear, red cherry, [6.00]
Grilled chicken skewers with cherry tomato and basil orzo salad
Asparagus, crisp green apple, celery
Tomato leaf, spring florals, freshly cut grass, [4.50]
Lemon-garlic shrimp with jasmine rice and snap peas
Grapefruit, mango, peach
Lemon zest, green pineapple, sweetcorn, [4.50]
Creamy
pasta
QUINTA LAS CABRAS SAUVIGNON BLANC / SAUVIGNON BLANC RESERVA CASE - 6 BOTTLES EACH
EXPERIENCE THE ARTISTRY OF SAUVIGNON BLANC: TWO DISTINCT STYLES, ONE UNFORGETTABLE CASE.
Sauvignon Blanc
Pale lemon hue. A Sauvignon Blanc with focus and precision on the palate, the bright lemon zest and apricot fruit marshalled into order by brisk acidity, channelled onto a long finish tinged with green beans and nettles. 2026-2028 – nh
WINES TO SAVOUR ANY DAY OF THE WEEK
Sauvignon Blanc
A great-value, approachable Sauvignon Blanc that immediately charms with its lively lemon sherbet notes, complemented by fresh green accents of crushed leaves, pea pod and a hint of elderflower. Bright, zesty and refreshing, it glides effortlessly across the palate. A real crowd-pleaser, perfect for sharing on a sunny afternoon. 2026-2028 –nh
QUINTA LAS CABRAS SAUVIGNON BLANC, CACHAPOAL VALLEY, 2025
QUINTA LAS CABRAS SAUVIGNON BLANC RESERVA, CACHAPOAL VALLEY, 2025
Lemon sherbet, crushed leaves
Crushed leaf, elderfower, [1.45]
Baked white fish tacos with slaw and lime crema
Lemon zest, apricot, gooseberry
Green beans, nettles, lemon blossom, [1.80]
Avocado and citrus salad with quinoa and feta
REBRAND
REBRAND
5906
Medium ruby hue. Juicy, dense and dark fruited, this is a classic example of Chilean Carmenère, with notes of dark plum and elderberry fruit, a suggestion of bitter dark chocolate, and some smoky capsicums. One to drink fairly young, to benefit from all that lush fruit. 2026-2027– nh
Elderberry, bitter dark chocolate, blackberry
Grilled pork chops with rosemary-roasted sweet potatoes
Deep purple hue. Exactly what one hopes for from a young Chilean Merlot. Juicy flavours of blackberry, plum and cherry, plus a finish that successfully combines both freshness and a satisfying warmth. Definitely overdelivers at this price point. 2026-2027– rb
Deep purple hue. Chilean Syrah is becoming increasingly popular and this one, from the fashionable Maule Valley, shows why – deep and perfumed, it offers the classic pepper and spice undertones of this high-quality grape. 2026-2028 – rb
Black cherry, raspberry, violets
Victoria plum, blackberry, spice
Spaghetti with lentil Bolognese and shaved Parmesan
13.5%
Dark plum, smoky capsicums, blackcurrant leaf
5905 QUINTA LAS CABRAS MERLOT, CACHAPOAL VALLEY, 2025
Merlot
13.5%
Black cherry, leather, chocolate
Black pepper, bramble, plum
Beef and vegetable stir-fry with hoisin glaze
5910
CASA NUEVA FAMILY WINES RESERVA SYRAH, MAULE VALLEY, 2025
Syrah
REBRAND
QUINTA LAS CABRAS CARMENÈRE RESERVA, CACHAPOAL VALLEY, 2025
Carmenère REBRAND
CASA NUEVA FAMILY WINES SELECTION CARMENÈRE AND RESERVA CARMENÈRE CASE - 6 BOTTLES EACH
$ 20 $ 240
CASA NUEVA FAMILY WINES RESERVA CARMENÈRE, CURICÓ VALLEY, 2025
EVERYDAY WINES
WINES TO SAVOUR ANY DAY OF THE WEEK
CASA NUEVA FAMILY WINES SELECTION CARMENÈRE, CENTRAL VALLEY, 2025
Medium ruby hue. Savoury and quite intense on the nose and palate, with notes of dark soy and black olives intermeshed with ripe blueberries and red plum. The plush tannins hide a bit of steel at the core of this wine. 2026-2028 – nh
Dark soy, black olive, red plum
Tapenade, blueberry, blackcurrant
Stuffed bell peppers with rice, beans, and cheese
Medium ruby hue. Carmenère's hallmark supple tannins and juicy, fruit-laden mid-palate here. Plenty of dark fruit –elderberries and blueberries – with a spritz of blackcurrant leaf and mint providing lift, plus a twist of dark cocoa bitterness on the finish. 2026-2027– nh
Elderberry, blueberry, blackcurrant leaf
Mint, blackcurrant, dark cocoa
Chili con carne with cornbread muffins
Carmenère
Carmenère
Blackcurrant, light tobacco, cigar box
Cheddar and mushroom veggie burgers with sweet potato fries
Deep ruby hue. Chile has made something of a speciality of Bordeaux blends, and this one, from the more southerly vineyards of Curicó, shows the classic blackcurrant and light tobacco flavours of this style of wine. Smooth, satisfying, and nearing its peak. 2026-2027–rb 5912 PROPUESTA, CURICÓ VALLEY, 2024
Deep ruby hue. Enterprising blend of grapes from two of Chile's best wine producing regions. With exciting flavours of blackberry, black olive, spice and pepper, this shows the complexity of a little bottle age and has a firm, dry finish. 2026-2028 – rb
Grilled sausage and
Black olive, blackberry jam, graphite
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Black pepper, nutmeg, blueberry
Blackberry, black olive, spices
roasted vegetable sheet pan dinner
5896 QV BLEND, CHILE, 2023
Syrah, Carignan, Grenache, Petite Syrah
HACIENDA DE MOLINA GRAN RESERVA CABERNET SAUVIGNON CARMENÈRE, CURICÓ VALLEY, 2024
Cabernet Sauvignon, Carmenère
Deep ruby hue. Typically flavoursome, full-bodied Chilean red blending two of the country's most successful grapes. The smooth, easy-going palate features a generous blast of blackcurrant, cherry, and plum. 2026-2027– rb
HACIENDA DE MOLINA RESERVA CABERNET FRANC SYRAH, CURICO VALLEY, 2025
Cabernet Franc, Syrah
Medium ruby hue. Rounded, approachable, easy-drinking wine combining notes of dark cherries and red plums with chocolate and tomato leaf. Smooth, supple tannins and juicy acidity help provide focus, while a trace of residual sugar fleshes out the mid-palate. 2026-2027– nh
5913
WINES TO SAVOUR ANY DAY OF THE WEEK THREE STYLES. ONE CASE. EXCEPTIONAL QUALITY.
HACIENDA DE MOLINA CASE4 BOTTLES EACH
HACIENDA DE MOLINA RESERVA CABERNET SAUVIGNON CABERNET FRANC, CURICÓ VALLEY, 2025
Cabernet Sauvignon, Cabernet Franc
Deep ruby hue. The two Cabernets (Sauvignon and Franc) are the backbone of many of Bordeaux's best reds and also thrive in Chile. This is a ripe, smooth, flavoursome blend that will appeal to those who prefer their reds not too dry. 2026-2027– rb
Blackcurrant, black cherry, blackcurrant leaf
Cassis, graphite, capsicum
Lentil shepherd’s pie with mashed potato topping
Red plum, spices, black pepper
Dark cherry, chocolate, tomato leaf
Beef and black bean tacos with pico de gallo
Blueberry, bramble, coffee
Blackcurrant, cherry, plum
Roasted chicken thighs with balsamic glaze and mashed potatoes
LANGUEDOC-ROUSSILLON
Terres Fidèles
Terres Fidèles in an innovative and exciting project founded by Fergal Tynan MW that showcases the rich diversity of styles and dramatic scenery in the Roussillon region in southern France. Grenache
5914
LA VIE EN ROSE, CINQ PÉTALES, CINSAULT ROSÉ, IGP PAYS D'OC, 2025
5915
and Carignan rule in this area, producing characterful reds in vineyards in Collioure, Maury, Corbières and the Agly Valley. However, as Fergal and his winemakers have explored deeper in the region, notably in Limoux and Aude, they have found sources for top class whites and rosé too. Very much a label to watch.
MONTSABLÉ CHARDONNAY, IGP HAUTE VALLÉE DE L'AUDE, 2024
Pale salmon in the glass, the nose is lively with fresh aromas of strawberry, red currant, sour cherry and raspberry. From the first sip it's clear that this is an exceptionally joyous and uncomplicated rose ideal for deckchair hoovering by the pool. The palate leads with candied red fruit including cherry, currant and plum but the finish includes a twist of Parma violets, cinnamon, thyme and rose petal. The acidity is more than up to the job and the finish is surprisingly long. A delicious glass of rosé that would be three times the price if it were from Provence. 2026-2027– mp
Pale lemon hue. A true revelation, this is a beautifully crafted Chardonnay from the Languedoc. Surprisingly low in alcohol at 12.5%, it offers great depth of flavour, complexity, grip and a core of minerality reminiscent of a Grand Cru Chablis. 2026-2027 – rb
PRODUCER FOR THIS CELLAR
Strawberry, red currant, sour cherry, raspberry
Cherry, plum, rose petal, [4.00]
Grilled trout with herb butter and Provençal lentils
Cinsault
Flint, citrus, stone fruit, roasted nuts
Citrus, creaminess, wet stone, nectarine, [1.00]
Seared scallops with corn velouté and chive oil
Chardonnay
photo — Winemaker Emmanuel Cazes tasting tank samples of Montsablé.
LEARN MORE ABOUT TERRES FIDÈLES
5916
MONTSABLÉ PINOT NOIR / RESERVE PINOT NOIR CASE3 BOTTLES EACH
$ 35
$ 210
To be honest, I find these two wines remarkable. From the Aude Valley, best known for inexpensive French plonk, they just show what is possible if you understand the Pinot Noir grape and take the time to find cooler, mountain sites to plant the vines. This is a pair of highclass wines, showcasing the perfume and purity of fruit of this wonderful grape - refined by highly sensitive winemaking.
MONTSABLÉ PINOT NOIR, IGP HAUTE VALLÉE DE L'AUDE, 2024
MONTSABLÉ RESERVE PINOT NOIR, IGP HAUTE VALLÉE DE L'AUDE, 2024
Medium cherry red. For those who might think that France's Aude Valley might be too hot for the sensitive Pinot Noir grape, this will be a welcome surprise. It offers attractive red fruit flavours supported by notes of grilled nuts from oak ageing –nicely balanced, not too heavy and most refreshing. 2026-2028 – rb
Medium ruby hue. Impressive Pinot Noir from a part of France not normally associated with this fragile grape. Ripe and flavoursome, with well-judged oak, it has moderate tannin and a structure to suggest that it will continue to improve for a year or three yet. 2026-2029– rb
Cranberry, black cherry, clove
Red cherry, grilled nuts, caramel
Roast chicken with thyme jus and garlic-roasted fingerlings
Pinot Noir
Cranberry, black cherry, vanilla
Grilled nuts, baked cherry, spices
Duck breast with cherry gastrique and wild rice pilaf
Pinot Noir NEW
ALSACE
NEW PRODUCER
Preiss Zimmer
OPIMIAN'S MASTERS OF WINE LAUNCH A NEW ALSACE ERA
Alsace is in many ways an anomaly in France - it has a warm, dry climate that belies its northerly latitude and is best known for white grape varieties that have more in common with Germany. But it is a gem, a beautiful region to visit, very welcoming vineyards and, in the view of many, the best food in France. Maybe its wines will now receive the attention they deserve - with prices of the dry whites from Bourgogne and the Loire having increased markedly in recent years, Alsace has never looked better value. Preiss-Zimmer is a respected, traditional house, founded in the 1840s and well-known for producing benchmark examples of Alsace's classic grapes.
PRODUCER FOR THIS
Pale lemon hue. For those looking for versatile, easy-drinking dry whites that are as enjoyable to drink on their own as with food, there are few better than Alsace Pinot Blanc. An attractive, well balanced, floral and citrus-scented example. 2026-2027– rb
LEARN MORE ABOUT PREISS ZIMMER
White flower, fresh lemon, delicate spices
Yellow apple, florals, almond, [2.20]
Savoury tarte flambée with crème fraîche, leeks, and Gruyère
5918 PREISS ZIMMER PINOT BLANC, AOC ALSACE, 2024
Pinot Blanc
CELLAR
photo — Christophe Botte, Preiss Zimmer's Managing Director, in the barrel cellar.
5919
PREISS ZIMMER RIESLING / RIESLING RÉSERVE CASE3 BOTTLES EACH
Riesling is widely to be considered one of Alsace’s ‘big four’ grapes – it’s certainly one of the only varieties permitted in the region’s most prestigious grand cru vineyards. This mixed case provides a crash course in getting to grips with the way this classic grape expresses itself in Alsace, with a pretty, fruit-driven Riesling and a slightly more savoury, slightly more serious, mineraldriven Reserve bottling.
PREISS ZIMMER RIESLING, AOC ALSACE, 2024
Medium lemon hue. Vibrant, zesty, dry Alsace Riesling combining ripe apricot character with a suggestion of icing sugar and orange zest. Punchy acidity helps to drive the finish. 2026-2028 – nh
PREISS-ZIMMER RIESLING RÉSERVE, AOC ALSACE, 2023
Riesling
Pale, lemon-green hue. Beautiful example of Alsace Riesling, offering classic aromas of citrus and baked apple, followed by a purity of fruit on the palate that showcases the raciness and vibrancy of this exceptional grape. Long finish – capable of further development. 2026-2029– rb
rainbow
Lime, orange zest, florals
Baked apple, ripe lemon, icing sugar, [1.40]
Thai green curry with tofu and baby bok choy
Green apple, lemon blossom, orange zest
Apricot, icing sugar, spices, [1.20]
Pan-fried
trout with dill beurre blanc and green beans
5920
$ 40 $ 240
Pale ruby hue. For those who enjoy lighter, crunchier reds that could be drunk lightly chilled, the Pinot Noir's from Alsace offer a good option. This is a typical example, delicately flavoured, dry and most appetizing. 2026-2027– rb
Cranberry, redcurrant, red cherry
Strawberry, hint of spice, raspberry
Grilled veal chop with mushroom fricassée and rosemary jus
Alsatian Pinot Gris is a completely different beast to the Pinot Grigio of Northern Italy, even though the same grape is at the heart of both styles of wine. This particular duo provides you with an exploration of the hedonistic side to Pinot Gris’s personality, with a juicy, fruitdriven take on the style as well as a more opulent, richly textured Reserve wine for contrast.
PREISS ZIMMER PINOT NOIR, AOC ALSACE, 2024
Pinot Noir
photo — Among the vines, harvest begins by hand. Thoughtful viticulture — grass between rows, Guyot pruning, and low yields — ensures each grape tells the story of the terroir.
$ 40 $ 240
PREISS ZIMMER PINOT GRIS, AOC ALSACE, 2024
Pale lemon hue. The same grape as Pinot Grigio, but such a different personality when vinified in Alsace, where the grape lends itself to opulence and generosity. A trace of residual sugar is in keeping with the style, as is the slightly oily texture, while the fruit notes are all about dried pears, apricots and slightly earthy spice. 2026-2028 – nh
Pale lemon hue. The ubiquitous Pinot Gris (aka Grigio) grape achieves rare levels of flavour intensity in Alsace, as demonstrated by this spectacular wine. It boasts bright flavours of hazelnuts and fresh apple, seasoned by a subtle note of spice – all enhanced by exceptional grip and energy. 2026-2028 – rb
Spiced apricot, pear, jasmine
Hazelnuts, fresh apple, nutmeg, [10.50]
Smoked duck leg with sweet onion purée and pear chutney
Musk, honey, jasmine
Apricot, dried pear, earthy spice, [8.00]
Roasted squash
ricotta ravioli with sage brown butter
Pinot Gris
Pinot Gris
5922
NEW NEW
PREISS-ZIMMER GRAND CRU BRAND RIESLING, AOC ALSACE GRAND CRU, 2022
Riesling
Mid lemon hue. Focused, weighty but precise, demonstrating exactly why Brand is such a well-respected Grand Cru vineyard. The wine shows a little earthy evolution, but also delightfully pure citrus and stone fruit characters and some stony minerality. Dry, complex and elegant. 2026-2032– nh
5923
PREISS-ZIMMER GRAND CRU HENGST GEWURZTRAMINER, AOC ALSACE GRAND CRU, 2023
Gewurztraminer
Mid-lemon hue. Although this wine is richly perfumed and has dessert levels of sweetness, it shows more balance and precision than many Gewurztraminers. Incredibly floral, enhanced by ginger, lychee and quince notes, and with a long, resonant finish. 2026-2029– nh
Lime, baked apple, peach
Wet stone, white nectarine, lemon, [0.55]
Butter-poached lobster with fennel and lemon confit 13%
Quince, ginger, lychee
Rose petal, jasmine, honeysuckle, [31.10]
Pork tenderloin with apricot and ginger glaze, served with basmati pilaf
PREISS ZIMMER
GEWURZTRAMINER / VIEILLES
VIGNES GEWURZTRAMINER CASE - 3 BOTTLES EACH
$ 50 $ 300
Although you’ll find increasing amounts of Gewurztraminer being planted around the world, the grape reaches its zenith in Alsace, a region whose growers have learned to coax the best out of this unique variety. This paired case teams a delicious, fruit-driven wine, evocative of lychees and orange zest, with a spicier old-vines bottling whose heady perfume provides a hit of hedonistic pleasure.
PREISS ZIMMER GEWURZTRAMINER, AOC ALSACE, 2024
Gewurztraminer
Pale green hue. This wine will appeal to lovers of the charismatic Gewürztraminer grape as it offers the characteristic flavours of lychee and ripe pear, seasoned by spicy notes. Refreshing and delicately flavoured. 2026-2028 – rb
Korean-style glazed tofu with sesame, scallions, and sticky rice
Medium lemon hue. Heady and hedonistic, this classic Alsace Gewurztraminer shows the grape's spiciness (Gewurz means spice) in a note of ginger that complements the tropical fruit and rose petals. Sweet, but not too sweet. Pair with spiced foods or cheeses. 2026-2029– nh
Rambutan, honey, Turkish delight
Lychee, ginger, rose petal, [19.20]
Spiced lamb koftas with cucumber raita and flatbread
Rose, orange zest, grape
Lychee, ripe pear, Turkish delight, [14.80]
TANAGRA
Chile has gained an international reputation for producing good value wines with excellent purity of fruit and varietal expression. Simultaneously, the Villard family has spent the last 40 years exploring every slope and hollow of the Casablanca Valley, identifying the truly exceptional sites for each grape. Renowned for their Syrah, Villard Fine Wines have found an outstanding 1.5-hectare plot on a slope facing the cold Pacific Ocean that provides the ideal terroir for producing the small yields essential for age-worthy wines - and on which they have planted bush-trained vines that are, of course, hand harvested. The Syrah they produce from the Tanagra Vineyard really is a superb effort, stylistically not dissimilar to the great Syrahs of the northern Rhône, offering a little more richness of fruit on the mid-palate.
TANAGRA
5897
$ 125 $ 375
Opaque purple hue. There is exceptional promise in this world-class, young Syrah from the Casablanca Valley, where the cooler climate produces reds with great purity of fruit and ageing capacity. it already shows rich fruit, spicy oak and attractive dark chocolate undertones – very special. 2026-2035– rb
Woodsmoke, cigar box, crushed blueberry
Spices, black cherry, dark chocolate
Lamb loin with black olive tapenade, charred eggplant, and rosemary jus
Mauricio Lorca's Ancestral Malbec stands at the pinnacle of the Argentine bodega production. The Malbec grapes that go into this cuvée are sourced from the Los Altepes vineyard in the Uco Valley, an area widely considered to have some of the finest terroir in the Mendoza region. High altitude and wide diurnal variation in temperature produce grapes with rich aromas, brisk acidity and fine-grained but firm tannins. These factors, combined with diligent attention to detail in the winery, result in a powerful but elegant wine that is delicious in its youth, but will also repay ageing in order to fully unfurl and reach its true potential. A trio of different vintages in this offer will allow you to pinpoint the precise moment along the wine’s development curve that hits the sweet spot for your tastebuds.
MAURICIO LORCA ANCESTRAL MALBEC, FINCA LOS ÁLTEPES-LOS ARBOLES, TUNUYÁN, VALLE DE UCO, MENDOZA, 2020
MAURICIO LORCA ANCESTRAL MALBEC, FINCA LOS ÁLTEPES-LOS ARBOLES, TUNUYÁN, VALLE DE UCO, MENDOZA, 2021
RARE WINES TO ENHANCE YOUR CELLAR
Opaque, inky hue. A good example of topflight Argentine Malbec, made in a classic style. This is a wine that marries the start of some tertiary development – smoked meats – with dark cherry fruit tinged with liquorice and tea leaf. An iron fist in a velvet glove. 2026-2032– nh
Dry-aged ribeye with beetroot purée, charred onions, and Malbec reduction
Opaque, inky hue. This is a wine that's just beginning to hit its straps, with the grippy but polished tannins providing a framework for the richly-fruited wine. Complex and dense, sporting harmonious dark fruits and liquorice. 2026-2034 – nh
MAURICIO LORCA ANCESTRAL MALBEC,
High-class example of Argentina's signature red grape, Malbec, from a single vineyard in one of the best sites in the popular Uco Valley. It shows the classic black cherry and dark fruit aromas of the Malbec grape, supported by quality oak and an attractive fragrance. Still to reach its peak. 2026-2029–rb
Fresh quince, hazelnuts, liquorice
Smoked meats, dark cherry, tea leaf
Malbec
Smoky, meaty, tea leaf
Dark cherry, black fruit sauce, liquorice
Slow-braised beef short rib with truffle parsnip purée
Dark plum, tobacco, dark chocolate
Violets, black cherry, mint
Venison medallions with sunchoke gratin and red wine jus
Malbec
FINCA LOS ÁLTEPES-LOS ARBOLES, TUNUYÁN, VALLE DE UCO, MENDOZA, 2022
Malbec
IN THE SPIRIT OF
Water-white hue. Intense and harmonious, this is a fine tincture led by warming spices rather than juniper. Clove, nutmeg, cinnamon, liquorice and angelica are all here, adding healthily to the balsamic notes of juniper. The palate reveals a citrus twist, with orange and grapefruit, while the alcohol is warming rather than harsh. The long finish is driven by autumn spice, juniper, and mandarin orange. Aromatically complex and balanced.
Meet Markus Molitor, “Mr. 300 Points”
Germany’s most awarded winemaker
In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually sell out in record time!
