NOVA SCOTIA ORDER BY JANUARY 18, 2010
OFFERING 192
Thewines WinesofofSouth Spain,Africa, Portugal, the Zealand Maconnaisand and Australia Alsace The New
Bodegas Los Aljibes CastoroSELECTUS Cellars
CELLAR OFFERING 192
The Wines of Spain, Portugal, the Maconnais and Alsace With the passing of summer 2009, the final results of the most recent vintage are eagerly awaited by winemakers and wine lovers alike, but wines from earlier vintages are now maturing and showing the fine qualities of the ripe fruit, the vineyards and the magic of the winemakers’ skills.
Spain
Bodegas y Viñedos Pujanza
A Nation with a Mission
As this offer is written on board a ship cruising off the coast of Spain, the Opimians on board are unanimous in their positive comments on the surprising beauty and quality of Spanish wines as well as the major cities where modernity coexists with evidence of pre-Roman antiquity. Side by side, modern agriculture in Spain shows respect for history. For the writer, a European with a home in Spain, it comes as no surprise. Spain has always been affluent, but since accession to the European Union, it has become markedly a nation on the move. In viticulture, this is only too evident in the outstanding quality of the magnificent wines featured in this cellar offering.
About the Cover As a friend of a friend, Oscar Mariné—designer, illustrator, expert typographer and professional artist— received a bottle of Selectus, a wine that had not yet been released to the public. He loved the wine, but felt that the label did not do it justice and proposed a redesign to Bodegas Los Aljibes. The sensations brought about by the wine were his inspiration; elegance, mystery and the desire to taste it again. Mariné likened the wine’s strength to that of an independent woman. This drawing is his interpretation of the woman that embraces the qualities found in this wine.
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OPIMIAN CELLAR OFFERING 192
SPAIN >>
VINOSELECCIÓN Madrid Members are fortunate in this selection which was hand-chosen by Maribel Gómez Ojeda, the international wine buyer for Vinoselección, Spain’s pre-eminent wine club. Every wine was tasted by Kenneth Christie, M.W. whose commentaries can be found below. Ken has endorsed these Spanish wines as the finest ever selected for Opimian.
Bodegas O. Fournier
5346
SANZ CLÁSICO, DO RUEDA, 2009, VINOS SANZ $20.33
6 BTLS/750 ML $122.00
Rueda, as a wine-producing region, languished in the doldrums until relatively recently. Its rebirth allowed the introduction of new technology which hugely improved the wines. This comes from a winery dating back to 1870 which has largely remained in the hands of the same family. It is one of the most attractive of all Spanish whites with a perfect combination of fruit with acidity and a low buzz of alcohol. Showing youth and great energy, its lime-accented acid gives it the bite and presence that allows the grapey flavours to develop interest in the mouth. [00] M9 D9
5347
LAGAR DO CASTELO ALBARIÑO, DO RÍAS BAIXAS, 2008, BODEGAS CASTRO BAROÑA $29.00
6 BTLS/750 ML $174.00
Albariño flourishes in the north of Iberia, spanning the border between Portugal and the Spanish province of Galicia. It invariably produces no more than a modest yield resulting in an elevated price. In spite of this, it is hugely cherished for its outstanding quality. A genuine alternative to better known varieties and far superior to many, it is dry, has a powerful and persistent malic fruit flavour, seamlessly woven into white peaches, straw and damp earth. Full-bodied, it has both power and subtlety, leading to great length and flavour interest. This is a first time offering of this variety which deserves far more attention and is bound to win many devotees. [00] M7 D8
SPAIN VINOSELECCIÓN >>
Distinguished, crisp, dry white Grape Variety
Verdejo, Viura
Aroma
Herbaceous, lemon, mineral, citrus peel
Taste
Subtle nutty flavour, lively acidity, long finish with gooseberry and passion fruit
Serve
9º C
Evolution
Drinking perfectly
Ideal with
Salmon, sushi, vegetable dishes, creamy cheeses
This is a newcomer, its worth complete attention Grape Variety
Albariño
Aroma
Fresh peaches with apple, notes of lemon zest and a hint of sweet spice
Taste
Complete mouth-feel, rich, full-bodied, spicy with malic acidity
Serve
9 - 10º C
Evolution
Will continue to develop over six months to a year
Ideal with
Rough-cut country pâté, seafood, pasta, shellfish paella
NOVA SCOTIA
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5348
PICULIA, DO TORO, 2008, BODEGAS VALPICULATA $20.00
6 BTLS/750 ML $120.00
Many of the vines in the Valpiculata vineyards are older than 100 years, at which age the yields are tiny, but of superb quality. The ungrafted vines have deep root systems receiving no water except for winter rains. This leads to powerful aromas of toasted new oak, cedar smoke, liquorice, cassis and mineral touches. Rich and concentrated, it is still very tight and closed in, but promises a layered structure that will continue to develop for at least ten years. M6 D6
5349
VIÑA ALJIBES, VINO DE LA TIERRA DE CASTILLA, 2007, BODEGAS LOS ALJIBES $20.00
6 BTLS/750 ML $120.00
From a property that was established only ten years ago on the high plateau halfway between Madrid and Valencia, this wine boasts great quality and remarkable value. Of its 1800 acres, almost six hundred are planted with classic European vines, mainly those of Bordeaux; Cabernet Sauvignon, Cabernet Franc and Merlot. After fermentation, the young wine spent six months in French oak vats to harmonize. It is now a deep cherry red with a delicious bouquet of ripe red fruit and spices.The full-bodied palate unveils hints of chocolate supported by fine tannic structure. M6 D7
5350
CAÑADA NEGRA, DO VALENCIA, 2008, BODEGAS ENGUERA-EVSA $20.17
6 BTLS/750 ML $121.00
Historically, Valencia produced huge amounts of dull and ordinary wine, but young winemakers have risen to the challenge bringing fresh energy and innovation to replace tradition. As their labels find the market, it is clear that they are truly successful. This blend is rich and deep, the colour close to black, the nose still dumb and hard. The tannins need time to mature, soften and wrap around the dark red fruit. Like many of Spain’s great reds, the blend is dominated by Tempranillo with well-ripened Syrah adding a refined and balanced dimension to the palate which will harmonize within a year to show the ripeness of the fruit. M6 D6
5351
OPIMIAN CRIANZA ESPECIAL, DO LA MANCHA, 2008, BODEGAS FINCA ANTIGUA $21.83
6 BTLS/750 ML $131.00
From time to time our tastings reveal wines too interesting to ignore; this is one. It comes from south of Madrid, the plain of Spain, the land where Don Quixote tilted at the ubiquitous windmills, a region turned green in summer by endless miles of vineyards. Bottled under Opimian’s own label, it is young, stalky, filled with tongue-biting spice and full of earthy notes and ripe black berries. It will develop quickly, softening the attack of the Tempranillo tannins so that the juicy fruit flavours can roam the palate in syncopation with modest notes of vanilla and coffee. M7 D7
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OPIMIAN CELLAR OFFERING 192
Will evolve with grace for ten years Grape Variety
Tinta de Toro
Aroma
Powerful collection of black fruit with barrel ageing effects
Taste
Strong flavour, hard tannins, structured, rich
Serve
18° C
Evolution
Already enjoyable for its sweet fruit, but needs more time
Ideal with
Roast pork served with traditional accompaniments
Fabulous fruit, wine bursting with flavour Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Powerful, elegant nose with lifted, sweet fruit
Taste
Soft Merlot at the entry, harmonious tannin presence from the Cabernet Sauvignon
Serve
18° C
Evolution
Ready to be enjoyed now and for the next several years
Ideal with
Oven roasted lamb with rosemary and garlic, creamy French cheeses
An opening doorway to a rejuvenated appellation Grape Variety
Tempranillo, Syrah
Aroma
Solidly tannic, too soon for the fruit to show, but early notes of cherry and vanilla are emerging
Taste
Rich, full-bodied, spicy, still tough, the realization is only just around the corner
Serve
18° C
Evolution
It should be wonderful within a year and for several more
Ideal with
Roasted chicken, sweet potatoes, grilled peppers
A fine example of the 2008 vintage Grape Variety
Tempranillo
Aroma
Concentrated cassis, blackcurrant, plums, a hint of smoke
Taste
Fruit-forward, still tannic, but with a softening, good structure
Serve
18° C
Evolution
Excellent now and through the next three to four years
Ideal with
Cheese, pan-fried game sausages
SPAIN VINOSELECCIÓN >>
5352
MONTE CASTRILLO, DO RIBERA DEL DUERO, 2008, BODEGAS PEÑALBA LÓPEZ $23.00
6 BTLS/750 ML $138.00
The Peñalba López winery is one of the most impressive in the country. Sited in a superbly restored historic castle, the family makes every effort to produce the greatest wines possible from their terroir. This is aged in French oak, as the array of aromas builds in the casks before bottling. Fresh-baked bread, toast, crushed slate, blackcurrants, cherries and spices fill the glass in preparation for the impact in the mouth where huge, succulent flavours show the total concentration of grape extraction. With a big heart, it is one of the finest wines of the entire vintage and region. M7 D7
5353
TAGONIUS SELECCIÓN CRIANZA, DO MADRID, 2007, BODEGAS TAGONIUS $23.50
6 BTLS/750 ML $141.00
Recently bottled, the wine is a modern blend, fruit-driven with red berries overwhelming the tannins giving a mouthfeel that is soft, full, rich and structured. Charm and spice are added by small nuances from oak ageing, giving greater complexity and length. Like many Spanish reds, the tannins are heavy and somewhat tough suggesting that it has considerable ability for maturation. The palate delivers notes of wild blueberry and wild flowers with smoke leading to an opulent wine that retains a savoury, long and elegant structure. M7 D8
5354
ARBUCALA ESENCIA, DO TORO, 2007, BODEGAS VALDUERO $23.67
6 BTLS/750 ML $142.00
Made from small, hand-picked, intensely flavoured Tinta de Toro grapes, the fruit is painstakingly sorted before crushing and fermentation for fifteen days. This produces a highly concentrated, fruity wine with a deep colour and a vivid strawberry aroma. In the mouth, fruit flavours are accompanied by subtle touches of liquorice. Beautifully structured and complex, it has matured for a year in bottle to allow time to soften the tannins. M7 D7
Bodegas Imperiales - Abadía de San Quirce Barrels
SPAIN VINOSELECCIÓN >>
A sheep in wolf’s clothing Grape Variety
Tempranillo
Aroma
Intense black fruit, vanilla and liquorice, hearty balance between fruit and oak
Taste
Full-bodied, dense, layered, tons of fruit and structure to match
Serve
18° C
Evolution
Recently bottled, it will greatly improve with a couple of years in bottle
Ideal with
Medallions of loin of pork
A partnership between old vines and modern winemaking Grape Variety
Syrah, Tempranillo, Cabernet Sauvignon, Merlot
Aroma
Big, fruity, red and black berries with vanilla, tobacco nuances
Taste
Well-balanced, focused on easy fruit with a pungent and spicy finish
Serve
17° C
Evolution
Delicious now, keep two to three years
Ideal with
Hot winter casseroles, pasta with spicy meat sauces, spicy pizzas
All fruit and almost no oak influence Grape Variety
Tinta de Toro
Aroma
Fresh redcurrants, kitchen spice-box aromas with modest chocolate hints and a touch of liquorice
Taste
Full-bodied, concentrated fruit structure, piquant spice note
Serve
16° C
Evolution
Enjoyable now; will develop six months to two years
Ideal with
Pasta, grilled meats, Spanish rice dishes Bodegas Ondarre
NOVA SCOTIA
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5355
COLEGIATA, 4 MESES EN BARRICA, DO TORO, 2007, BODEGAS FARIÑA $25.33
6 BTLS/750 ML $152.00
Fariña keeps this wine in cask for four months as he wishes the unctuous, sun-ripened fruit to develop the greatest weight both in the nose and in the mouth. The wine is modern in style with perfect balance showing easily accessible fruit with a lively and energetic palate. Made from 40 year old vines and then aged in new French and American oak, the latter provides delicate vanilla notes while the French wood provides smooth tannins and hints of smoke. Complex and structured, this is a noble effort. M7 D8
5356
ONDARRE RESERVA, DOCa RIOJA, 2004, BODEGAS ONDARRE $25.33
6 BTLS/750 ML $152.00
This intense cherry red wine comes from a bodega established in 1986 by the Bodegas Olarra group, one of the best of the traditional Rioja Houses. The winery is within the walls of the medieval fortress in the village of Viana, but there is little of the old in this wine. With separate fermentation of each variety before blending, it is aged for 16 months in American and French finely-grained oak barrels. Released into the market only after reaching its best, it has the vanilla notes of oak ageing with hints of spice and a strong attack in the mouth, the tannins providing the full-flavoured backbone to the long and persistent finish. M7 D7
5357
FAUSTINO SELECCIÓN DE FAMILIA, DOCa RIOJA, 2007, BODEGAS FAUSTINO $27.33
6 BTLS/750 ML $164.00
Ever popular and rightly so, the Rioja wines from Faustino are among the best and most typical wines of the region. Laden with supple, warming notes of chocolate and vanilla, the quality of the fruit emerges to fill the nose and mouth with stylish and soft vinosity giving the wine great poise and its quintessential Rioja personality. Far from the overoaked examples of recent years, this offers the modern elements of dark berry fruit, blueberry and redcurrant with cherry that fits seamlessly into a harmonious, memorable package. M7 D7
5358
BLASÓN DE SAN JUAN, DO RIBERA DEL DUERO, 2007, BODEGAS O. FOURNIER $28.50
Grape Variety
Tinta de Toro
Aroma
Complex floral aromas, cassis, raspberry
Taste
Muscular texture, dark chocolate, huge grip, long finish
Serve
15° - 17° C
Evolution
Will develop over two years
Ideal with
Garlic-roasted lamb, roasted vegetables, mature hard cheeses
Fine balance offers elegance with power Grape Variety
Tempranillo, Garnacha, Mazuelo
Aroma
Tobacco leaf, vanilla, finely honed oak smoke with spiced red fruit
Taste
Full, powerful, soft fruit, harmonious
Serve
18° C
Evolution
Delicious now, will last for several years
Ideal with
Scallops of Veal in Madeira sauce
About as perfect as Rioja can be Grape Variety
Tempranillo
Aroma
Black berries, hints of cedar smoke, dark chocolate, vanilla note
Taste
Rich, velvety, opulent fruit, plenty of ripe tannin, a great finish
Serve
17º C
Evolution
Already easy, it will be good for at least five years
Ideal with
Coq au Vin, caramelized shallots, baby turnips and carrots with a red wine reduction
Attention, this is a rocket of explosive intensity
6 BTLS/750 ML $171.00
This is another absolutely stunning wine from master winemaker Gil-Fournier whose South American wines have stormed the continent. A native of Burgos in northern Spain, he is one of very few winemakers who actually change the way wines are made. No aspect of work in vineyard or winery is overlooked. Produced from 60 year old, labour-intensive, bush-trained vines at 2400 feet above sea level, the yield was very low, the complexity and concentration correspondingly high. Fruit leads the palate and piquant spice fills the mouth, adding length and penetration. It is a wine of outstanding quality. M7 D8
6
Technicolor display of varietal elegance and power
OPIMIAN CELLAR OFFERING 192
Grape Variety
Tinta del País
Aroma
Grapey, floral, smoky, youthful
Taste
Fresh fruit, soft structure, well-balanced acidity, velvet tannins
Serve
17º C
Evolution
Produced to be enjoyed young, it will develop over one to two years
Ideal with
Grilled entrecôte steak with a green pepper sauce
SPAIN VINOSELECCIÓN >>
Bodegas O. Fournier tanks
5359
TORREMILANOS CRIANZA, DO RIBERA DEL DUERO, 2006, BODEGAS PEÑALBA LÓPEZ $34.00
6 BTLS/750 ML $204.00
Winter brings snow early to the high, windswept vineyards of Ribera del Duero, where the superb Torremilanos castle and winery can be seen across the vineyards. The property was purchased over 30 years ago; therefore the vines are known to be of great age. Peñalba believes that age, together with the heat and cold climate and the clear summer skies which increase the diurnal temperature range, are the factors that bring their fruit to perfect maturity. This is a mighty, mouthfilling wine, stuffed with black fruit, plums and sour damsons with sweet blackberries, earth and green olives making an appearance alongside summer flowers and vanilla. In spite of its concentration, it is eminently drinkable as the fruit is forward and the tannins are soft. M6 D7
5360
VALDUERO CRIANZA, DO RIBERO DEL DUERO, 2006, BODEGAS VALDUERO $38.67
6 BTLS/750 ML $232.00
One glimpse at the winery is sufficient to prove that great capital and expertise lies at the heart of this family-owned bodega. Away from the country road lies a series of huge, hollow pyramids that keep the maturing wines at a natural, even, low temperature so that their progress is constant. This young and maturing wine has a deep ruby colour, very bright and polished, the balanced fruit aromas mingling with spice and balsamic tones. In the mouth, the tannins are integrated, never harsh, but rather silken and adding to the statuesque structure of the palate. A fabulous wine, it is the epitome of excellence that the Tempranillo can produce. M6 D6
SPAIN VINOSELECCIÓN >>
Great wine, one to remember Grape Variety
Tempranillo
Aroma
Intense red and black fruit, pleasant hints of chocolate, concentrated
Taste
Dark fruit drives through the palate from entry to finish, tannins play a supporting role
Serve
18º C
Evolution
Enjoyable now, will develop for two years, will be good for several years
Ideal with
Grilled red meats, surf ‘n turf grill
It will delight with greater maturity Grape Variety
Tempranillo
Aroma
Firm, astringent tannic note, elegant, blackberry, balsamic tones
Taste
Tannic entry then opens with velvet on the palate and a long, noble finish
Serve
18º C
Evolution
This wine will reward patience, best by 2013
Ideal with
Fillet steak, pommes frites, field mushrooms
NOVA SCOTIA
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5361
BRAÓ, DO MONTSANT, 2007, BODEGAS ACÚSTIC $44.33
6 BTLS/750 ML $266.00
One of the most exciting of the new wines in this cellar offering, this treasure comes from 80 year old vines which produce very low yields. The scarce fruit is filled with quality and power, indeed the word Braó is an old word used in rural Spain meaning courage and strength. The cuvée is made up of Samsó (Cariñena) which gives deep colour, body and ripe fruit flavours and Garnatxa (Garnacha) adding fragrance, fruit and complexity. After fifteen days of maceration, the young wine is racked into new French oak barrels for thirteen months and is bottled without fining or filtration. M5 D6
5362
CADOZOS, VINO DE LA TIERRA DE CASTILLA Y LEÓN, 2004, BODEGAS DEHESA DE CADOZOS $44.67
6 BTLS/750 ML $268.00
The small estate of 16 acres, located in the 15th century Abbey of San Juan, was recently a stock farm raising fighting bulls. Located close to where the Duero runs from Spain into Portugal, the free-draining, sandy loam of decomposed granite gives the estate unique properties which help in the production of great, cool-climate grapes, particularly in this blend of Tinta Fina with Pinot Noir, a unique, successful marriage. It has an intense, deep red colour, almost thick with extract, leading to fine, elegant and deep aromas. A light mineral background shows off the soft raspberry and strawberry perfumes, directly linking the Pinot Noir. Matured in oak barrels with complete malolactic fermentation, the flavours are broad, rich, structured and elegant. M6 D7
5363
SELECTUS, VINO DE LA TIERRA DE CASTILLA, 2005, BODEGAS LOS ALJIBES $57.17
CORELIUM, DOQ PRIORAT, 2006, TERRA DE VEREMA SL $79.17
6 BTLS/750 ML $475.00
The Priorat area is a beast, arid, mountainous, difficult to visit and awful to work. The vineyards are tiny, hanging from small crags, vines planted in small, water-stressed parcels and yet, even with such obstacles, the wines are glorious. This wine comes from a plot in the village of El Lloar from century old vines. It is a blend of Carineña and Garnacha, so denied water that the juice is thick and filled with powerful aromas of sandalwood, the minerality of crushed slate, cinnamon and fat, ripe black cherries. This is a wonderful wine, an “Alice in Wonderland” fairy tale in the glass, a phenomenon; complex, irresistible and exotic. M4 D4
8
Grape Variety
Samsó, Garnatxa
Aroma
Big, expressive, blackcurrant aromas, mineral, blackberry jam
Taste
Vibrant, well-structured, touches of chocolate and roasted coffee at the end, resonant finish
Serve
17º C
Evolution
Far from ready, a wine for laying down
Ideal with
Game, roasted red meats
An exciting and notable new blend Grape Variety
Tinta Fina, Pinot Noir
Aroma
Deep, complex, black fruit flavors, elegant balsamic and mineral hints
Taste
Juicy, rich, velvety texture framed by well-integrated tannins, ripe plums, roasted coffee and dark chocolate on the finish
Serve
18° C
Evolution
Gorgeous now but will mature more in bottle, it is a ten year wine
Ideal with
Stews, red meat
Modern, powerful, a spectacular wine
6 BTLS/750 ML $343.00
Respected designer, Oscar Mariné created the label dressing Selectus perfectly in tune with the wine it adorns. Gorgeous, interesting and full-bodied, it is produced from a blend of four varieties, in the style of the Italian Super-Tuscan. The delicate, progressive, hydraulic pressing was so light that the juice formed “tears” as it left the press. After fermentation, the young wine was racked into new French oak for eighteen months for malolactic fermentation and ageing before a final blending in large oak vats. It has a dark colour and a highly complex aroma with minerals and a parade of blackberry, raspberry and prune. The palate is fleshy, fat and balanced. M6 D7
5364
The birth of a new star
OPIMIAN CELLAR OFFERING 192
Grape Variety
Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot
Aroma
Black cherry, stalky green leaves, notes of coffee and bitter chocolate
Taste
Currently tough, the promise is impossible to ignore
Serve
16° - 18° C
Evolution
Will be good in six months, better in two years, will keep up to eight years
Ideal with
Venison, wild duck
Great concentration of heavy oak beams and mashed red berries Grape Variety
Carineña, Garnacha
Aroma
Massive structure, subtle and supple, crushed black berries, mineral rocks, caramel ripeness
Taste
Fat, full, balanced, generous fruit, refined, huge and lengthy
Serve
17 - 18º C
Evolution
Observe it in the cellar, but don’t open for six years, then enjoy for ten more, great until 2025
Ideal with
Rib of beef, rack of lamb, hard English cheddar
SPAIN VINOSELECCIÓN >>
5365
ABADÍA DE SAN QUIRCE FINCA HELENA, DO RIBERA DEL DUERO, 2007, BODEGAS IMPERIALES $90.50
6 BTLS/750 ML $543.00
Another successful, prize winning wine from a recently established winery, it was founded in 1998 by local businessmen and viticulturalists all associated with the Ribera del Duero. After gentle pressing, the crushed fruit was fermented and macerated in oak vats before maturation in French and American oak of different toasting levels to build the complexity of the bottled wine. Crimson/garnet in colour the nose explodes with sweet, lifted aromas of mulberry, cedar with vanilla cream nuances and hints of forest mushrooms. The palate is rich and concentrated with ripe, sweet fruit, intense and complex. Excellent power and structure, with fine-grained tannins lead to a long, elegant finish. M6 D6
5366
PUJANZA CISMA, DOCa RIOJA, 2006, BODEGAS Y VIÑEDOS PUJANZA $156.67
6 BTLS/750 ML $940.00
The most expensive Spanish wine members will have ever seen, it is unique, a “garagiste’s” wine of which only 1200 bottles are made. From a bodega that was only founded in 2002, if it is rare, it is what the artists in the winery wish. It comes from the hilltop Rioja Alavesa village of La Guardia. Until this masterpiece, the bodega had released just two wines. The palate features elegant black fruits peppered with cedar and firm, fine-grained tannins. Good acidity and great complexity indicate considerable ageing potential. M5 D6 Top Left: Bodegas O. Fournier wood casks Bottom Left: Bodegas O. Fournier viñedo Espaldera
SPAIN VINOSELECCIÓN
Only 2700 numbered bottles produced Grape Variety
Tempranillo
Aroma
Complex ripe plums, cherries, blackberries, cinnamon, chocolate, coffee
Taste
Powerful, concentrated, full-bodied, fruity, spicy
Serve
18° C
Evolution
It seems to have hardly begun the long climb to maturity, will keep to 2014
Ideal with
Roast saddle of hare, slowly roasted with bacon
A storm at the top end of the world’s fine wine market Grape Variety
Tempranillo
Aroma
Rich, perfect fruit, fine complexity, perfumed balance
Taste
Structured, silky, long, accented vanilla
Serve
18° C
Evolution
Enjoy now or keep for up to eight to twelve years
Ideal with
Slow roasted spring lamb
Top Right: Tinta Fina grapes at Bodegas Dehesa de Cadozos Bottom Right: Bodegas Castro Baroña
NOVA SCOTIA
9
BODEGAS CONCAVINS Montblanc, Barberà de la Conca, Catalonia High on a plateau in the heart of Catalonia, Concavins produces fine wines from traditional Spanish varieties as well as from cherished international vines. Concavins was an under-capitalized cooperative in need of investment until the Carbonell Figueras family took over the winery. Soon afterwards, the celebrated winemaker, Josep Vadri, with experience gained in France, Chile and Australia, was employed to produce the signature wines which show vibrant, fruit-driven styles.
5368
CASTILLO D MONTBLANC, CAVA BRUT, NV $21.50
6 BTLS/750 ML $129.00
The winery takes the three major Catalan white varietals and ferments them slowly before bottling and maturing the wine in the cellar for two years. This extended period produces clarity of flavour with a full and complex aroma. Pale-coloured, more silver than gold, it has lovely fine bubbles that persistently ring the glass. The aromas are small and subtle filling the top of the glass with a hint of toast, a rush of apples and clear nuances that promise elegant flavours. Lively and balanced, the flavour memories endure long after the wine has been enjoyed. [02] M8 D9
10
OPIMIAN CELLAR OFFERING 192
A great sparkler for everyday occasions Grape Variety
Macabeu, Xarel-lo, Parellada
Aroma
Straw notes, aromas of herbs, apples, biscuits
Taste
Fresh apple, well-balanced acidity
Serve
10º C
Evolution
Ready when released from the winery
Ideal with
As an aperitif, by the glass with canapés
SPAIN BODEGAS CONCAVINS >>
5369
MONTBLANC 362, VIURA/CHARDONNAY, DO CONCA DE BARBERÀ, 2009 $14.67
12 BTLS/750 ML $176.00
Spain’s popular Viura grape lacks definition and balance until it is blended with another grape chosen to add greater personality and fragrance. With Chardonnay, the Viura becomes soft, filled with mineral-edged notes and balanced, showing sufficient robust acidity to lift the tropical fruit notes of the Chardonnay to higher potential. Concavins keeps the wines apart as they are cold-fermented, left on their lees for two months and then blended for bottling. The 2009 is a superb vintage revealing great potential with the full flavours of both varieties showing early signs of white peach, pears and lychees. [01] M8 D8
5370
MONTBLANC 362, TEMPRANILLO, DO CONCA DE BARBERÀ, 2009 $14.08
12 BTLS/750 ML $169.00
Spain’s most popular red grape produces wine with warm characteristics and the perfumes of a spice box. Needing perfect phenolic ripeness if the tannins are to offer supple support to the complex fruit, the vintage was utterly successful. Careful, modern winemaking required pre-cooling before fermentation, resulting in a bouquet featuring tobacco leaves, dark chocolate and saddle leather in synergy with black fruit. M8 D8
5371
MONTBLANC 362, CABERNET/MERLOT, DO CONCA DE BARBERÀ, 2007 $22.92
12 BTLS/750 ML $275.00
A typical Bordeaux blend, the arid vineyard conditions associated with the high altitude of the region and the long summer days of intense heat have made this wine fullerbodied than those of the vineyards in France. The colour is intense, a reflection of the low yield from the ripe and deeply pigmented fruit. This depth produces a firm aroma, the tannins carrying notes of mint, rose blossoms and smoke. Powerfully structured, the fruit is struggling to balance the grainy tannins, but as it matures it promises polish, weight and attractive concentration. M7 D7
5372
CLOS MONTBLANC, SAUVIGNON BLANC, DO CONCA DE BARBERÀ, 2009 $21.25
12 BTLS/750 ML $255.00
Sauvignon Blanc remains one of the hottest tickets in the wine world and this will not disappoint. Typically, it contains fifteen percent wine from the estate blended with other local vineyards. On the nose, there is beautiful harmony of nettles, apples and lime with hints of summer herbs. At the first entry to the palate, there is plenty of interest in the pleasant and crisp acidity with good fruit and elderflower flavours. It is delicious and fresh with attractive structure and vibrancy. [00] M8 D8
SPAIN BODEGAS CONCAVINS >>
Dry and energetic Grape Variety
Viura, Chardonnay
Aroma
Floral notes, mashed, ripe peach, orange zest
Taste
Good weight, fruit freshly picked from the orchard
Serve
10º C
Evolution
Although very young, it is ready and will fatten up over the coming months
Ideal with
As an appetizer, grilled tuna steak
Soft fruit, easy to enjoy Grape Variety
Tempranillo, Cabernet Sauvignon
Aroma
Open and accessible, quite complex
Taste
Earthy, composted leaves, small black berries
Serve
18º C
Evolution
Structured and designed for instant appreciation
Ideal with
Tapas, sheep milk cheeses, vegetable casseroles
Big wine showing easy fruit and tough tannins Grape Variety
Cabernet Sauvignon, Merlot
Aroma
Typical red berries, floral notes
Taste
Rich, firmly tannic, good spice attack
Serve
19º C
Evolution
Mature elements make this an easy wine to enjoy
Ideal with
Breast of wild duck served with a cranberry and red wine reduction
Crisp elderflower aroma and gooseberry flavours Grape Variety
Sauvignon Blanc
Aroma
Vibrant, zesty, classic Sauvignon nose of gooseberries, hint of tropical fruit
Taste
Light-bodied, crisp
Serve
10° C
Evolution
Enjoy soon
Ideal with
Grilled halibut steaks, Bombay fish steamed in banana leaves, pasta with shrimp and basil vinaigrette
NOVA SCOTIA
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5373
CLOS MONTBLANC, CHARDONNAY, DO CONCA DE BARBERÀ, 2009 $23.67
12 BTLS/750 ML $284.00
This is a lovely wine, with a fresh, get-up-and-go vivacity, lively lime zest acidity and masses of youthful, energetic fruit. The nose, still shut in, offers the early signs of pineapple and banana and has started to fill out to form a better balance with the zippy flavours of apples and a curl of orange peel. Weighty extract, a sure sign of the fine vintage, will lead to a richer bouquet. As months pass, it will develop great qualities far beyond its price and modest origins. [01] M7 D7
5374
CLOS MONTBLANC, XIPELLA, DO CONCA DE BARBERÀ, 2006 $23.00
CLOS MONTBLANC, MERLOT, DO CONCA DE BARBERÀ, 2006 $25.08
12 BTLS/750 ML $301.00
The nose opens with a bouquet of flowers, followed by a dish of summer pudding macerated with fresh crusty bread and warm notes of piquant spice. Clearly the fruit was perfectly ripe, all the different berries laid out for appreciation before coming together in harmony between soft, sweet, juicy Merlot and a firm pillar of grainy, earth-accented tannins. This easy wine throws its weight about and utterly fills the mouth before slowly slipping away to leave the palate filled with spicy memories. M6 D7
5376
CLOS MONTBLANC, SYRAH, DO CONCA DE BARBERÀ, 2007 $24.92
12 BTLS/750 ML $299.00
This is fuller, softer and a touch less broad in flavour and bouquet than fine wines of the same variety from the northern Rhône. But many of the same qualities abound, particularly the supple availability of the fruit, the softness of the acidity and tannin and the easy approachability. Much of the quality retention results from the altitude of the vineyards above sea level, where the high daily temperature range helps to protect the fixed fruit acids from diminution as the sugars increase towards ripeness. A fine, deep colour and nose with strawberry, cassis, fallen leaves and shavings of cedar are the introduction to a firm, fruitcentred flavour and persistent tannin. M6 D7
12
Grape Variety
Chardonnay
Aroma
Ripe pineapple and butterscotch complemented by fruit complexity
Taste
Fresh, creamy and enhanced by the subtle oak
Serve
11° C
Evolution
Give it a little time to develop its rich fruit
Ideal with
Creamy sauces and white meats, mild chicken curry
A world of red grapes in one glass
12 BTLS/750 ML $276.00
High above the valley floor, Luis Carbonell, Concavins’ founder, owns a windswept vineyard planted with four classic varieties. Following the rainfall which comes in the spring, the vines struggle as they become progressively water-stressed, the grapes more concentrated as the flavours intensify. The varieties are gathered and processed separately before blending to produce this big, bold and balanced wine, which has a great mouthful of spicy, pungent fruit flavours. Deeply coloured, the nose shows attractive cedar smoke, ripe black cherries and concentrated blackcurrant juice. A delicious and complex basket of fruits, the balance is secured by ripe, muscular tannins. M6 D6
5375
Barrel-aged example of a top grape variety
OPIMIAN CELLAR OFFERING 192
Grape Variety
Cabernet Sauvignon, Tempranillo, Merlot, Garnacha
Aroma
Powerful, direct links to the red grapes with strong vinosity, juicy mulberry, elderberry fruit
Taste
Full flavour, refined, ripe tannins
Serve
18º C
Evolution
Fine now, will change and soften over six months to two years
Ideal with
Stuffed baron of lamb cooked on charcoal
Among Merlots, this is a generous bruiser Grape Variety
Merlot
Aroma
Fragrant, grapey, mixture of berries, vanilla notes
Taste
Spicy grip of acidity joined to tannin giving length to the concentrated flavour
Serve
19º C
Evolution
Approachable, will continue to soften, a wine for another three or four years
Ideal with
Marinated leg of lamb
A welcome encounter with blackberry and red fruit Grape Variety
Syrah
Aroma
Complex, open
Taste
Great fruit levels, fine spice, touch of vanilla
Serve
19º C
Evolution
Good now and will hold for two to five years
Ideal with
Casserole of partridge with bacon, tomatoes and peppers
SPAIN BODEGAS CONCAVINS
Portugal
Resurrection, Revival, Discovery Portugal is the home of a large number of outstanding, high quality wines, many from unknown local varieties. The wine trade media is filled with tales of the revival in the fortunes of Port wine. Any increase in the interest for Port will be welcomed for these high quality wines have suffered from changing tastes and busier life styles. This offering is a real adventure by Opimian into this often overlooked wine producing country.
PORTUGAL >>
NOVA SCOTIA
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Quinta da Barreira vineyards
QUINTA DA BARREIRA Carvoeira, Estremadura José and Clara Gaspar of Quinta da Barreira continue in their efforts to find wines from various regions throughout Portugal including the Douro, Tejo (ex Ribatejo), Estremadura and, of course, Vinho Verde. Located in the Estremadura region, they have access to Portugal’s finest, five of which are included in this cellar offering.
5377
VINHO VERDE, DOC VINHO VERDE, 2009, JOÃO SERRA PRIVATE RESERVE $16.00
12 BTLS/750 ML $192.00
Although João Serra retired a couple of years ago, the wine that made his name famous continues to carry his label. It is typical of the delicious ‘vinho” quaffed in Portugal as a midday refresher. Coming from the green countryside of the northern province, the Minho, it is produced from two local varieties, the widely planted Arinto and the lesser known Azal. As neither produces very much extract, the wine is delicate and almost dry, with a miniature “sparkle” adding zest and interest in the glass. [02] M9 D9
14
OPIMIAN CELLAR OFFERING 192
The green-tinted colour harks back to the lush green Minho countryside Grape Variety
Arinto, Azal
Aroma
As light in fragrance as a caress
Taste
Apple, pear and peach with a bright acid core
Serve
10º C
Evolution
Enjoy throughout the coming year, it is wonderful for picnics
Ideal with
As an aperitif, spicy oriental or fusion dishes
PORTUGAL QUINTA DA BARREIRA >>
5378
CHARDONNAY, 2008, FIUZA, VINHO REGIONAL TEJO, FIUZA & BRIGHT $26.50
6 BTLS/750 ML $159.00
Pioneering the planting of international varieties in Portugal, Fiuza and Bright is a partnership between an old world wine-producing family and a new world winemaker, Australian Peter Bright. The grapes come from Tejo, where they are fermented over several weeks at frigid temperatures, allowing huge notes of tropical fruits to grace the wine in the glass. The colour is perfect, a mix of gold with edges of green that partner the tropical fruit notes to perfection. Full-bodied, it has racy, grapefruit zest acidity and notes of pineapple, melon and nectarines. [00] M7 D8
5379
MERLOT, 2008, FIUZA, VINHO REGIONAL TEJO, FIUZA & BRIGHT $26.50
6 BTLS/750 ML $159.00
The fruit comes from the 145 acre Granja Estate, acquired by the Fiuza family twenty years ago and planted with four classic French varieties including Cabernet Sauvignon and Merlot. The soil is entirely white limestone providing an easy draining surface with heat retention and reflection. These conditions ensure that the fruit is entirely ripe and in perfect condition. Traditional winemaking with barrel ageing has resulted in a dark red colour and an intense centre with ripe plum fruit and chocolate nuances. Spice and vanilla notes in the mouth show off the complexity and weight of the fine-grained tannin and dark fruit flavours. M6 D6
5380
QUINTA DA BARREIRA RESERVA, VINHO REGIONAL ESTREMADURA, 2008, JOSÉ GASPAR $24.83
6 BTLS/750 ML $149.00
After a fine summer with high temperatures during August, the fruit was pressed and fermented for thirty days in stainless steel during which the skins were submerged to extract the full colour. After close to a year in bottle, the wine is delicious. A deep garnet colour introduces concentrated blackcurrant and notes of brambly fruit with a small hint of oak. Agreeable, pronounced acidity and fresh ripe tannins lead to good length with earthiness at the finish. M7 D7
5381
Big wine, rich in all the fruits Grape Variety
Chardonnay
Aroma
Powerful, ripe fruit nose
Taste
Full palate echoes the nose, turning out a pleasant, smooth drink, ending with clean, tangy acidity
Serve
10º C
Evolution
Drinkable, but not near to its zenith
Ideal with
Lemon chicken, pan-fried sole, vegetarian pizza
A cordial of concentrated black fruit Grape Variety
Merlot
Aroma
Spice, chocolate, red fruits
Taste
Balanced, soft fruit reinforced by a rich seam of sturdy tannin
Serve
18° C
Evolution
Attractive fruit, the tannins will give it five to ten years
Ideal with
Butterfly roasted leg of lamb with minted peas and gratin potatoes
Fine quality for an affordable price Grape Variety
Cabernet Sauvignon, Touriga Nacional
Aroma
Spicy notes, overwhelming ripe black fruit
Taste
Quite tough, plenty of black fruit to balance the tannins
Serve
16° C
Evolution
Drinking well already
Ideal with
Harissa-marinated lamb served with salad and crunchy bread
ESTOPA RESERVA, VINHO REGIONAL DOURO, 2007, JOSÉ PINHEIRO
Big, bold and rich
$35.67
Grape Variety
Aragonês, Touriga Franca, Touriga Nacional
Aroma
Forceful, stemmy, berry fruit
Taste
Concentrated blackcurrant, oak
Serve
18° C
Evolution
Grab the fruit now or wait for a few years, it will hold for up to ten years
Ideal with
Red meat, pasta, game dishes
6 BTLS/750 ML $214.00
The deep reds of the Douro have hit the headlines since they first appeared a few years ago. This is almost black in colour with a bouquet oozing blackcurrant and raspberry reinforced by a solid backbone of truffles, earth, chocolate and dark coffee. Well-balanced in the mouth, the blend includes soft Aragonês, the body and length of Touriga Franca and the structure and concentration of the Touriga Nacional. Careful maturation in new Portuguese oak barrels makes this one of the richest wines among its peer group. M6 D6
PORTUGAL QUINTA DA BARREIRA
NOVA SCOTIA
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CHURCHILL, GRAHAM LDA Vila Nova de Gaia The wines and ports from Churchill, Graham need little introduction. The relationship which began in 1985 is greatly valued and when special opportunities are available, Opimian members are considered. The 2007 Vintage Port, offered “en primeur” to various markets around the world has now been bottled. For Opimian members, this is an opportunity to cellar and track a Vintage Port’s journey to full maturity. Also included, is the Churchill Estates Reserva, one of three new Reserva wines launched this year. To round out the selection, we return to the products that started it all; a collection of premium quality ports.
Rio Douro
Churchill,Graham’s Table Wines of the Douro
5382
VINHA DO MEIO QUEIJO, DOC DOURO, 2007 $22.33
6 BTLS/750 ML $134.00
A long-established favourite, this wine will not disappoint. A full-bodied, lively wine from the dramatic schistose terraces of the Douro, it is made from a picturesque mosaic of two of the best indigenous varieties. Ripe cherries, macerated cassis and cloves follow through to the palate with spice and structure and a wealth of blackberry fruit. Relatively young, its significant tannins will soften over time, adding further complexity to the lingering finish. It is a big wine for a great occasion. M7 D7
5383
Grape Variety
Touriga Nacional, Tinta Roriz
Aroma
Complex, layers of ripe black cherry and plum with hints of spice
Taste
Full-bodied, muscular tannins, impressive concentration, a well-knit finish
Serve
19º C
Evolution
Easy drinking now, it will develop depth and roundness in the next couple of years
Ideal with
Grilled lamb chops with spicy mango sauce
CHURCHILL ESTATES RESERVA, DOC DOURO, 2007 $36.83
6 BTLS/750 ML $221.00
An awesome wine, 2007 was a wonderful year for Johnny Graham. The combination of hard work with his dedicated team and a blockbusting vintage allowed him to release a Reserva Collection, a wine from his best fruit and finest vineyard. Tasted by Ken Christie who asked for an allocation for Opimian, it is all strawberry, mulberry and unmistakeably fresh earth, typical nuances from the best of the Douro. In the mouth, subtle oak with sumptuous, rich and velvety tannins lead to a spicy structure and ripe black fruit that packs power and strength. M6 D6
16
Retains fruit freshness while lingering on the palate
OPIMIAN CELLAR OFFERING 192
The best of a good year Grape Variety
Touriga Nacional, Touriga Franca, Tinta Roriz
Aroma
Powerful, spicy dried fruit, soft berries
Taste
Full-bodied attack of piquant tannins create a welter of fruit flavours
Serve
19º C
Evolution
Taking time for the tannic grip to soften
Ideal with
Tenderloin steaks with cranberry-port sauce
PORTUGAL CHURCHILL,GRAHAM LDA >>
5384
CHURCHILL ESTATES TOURIGA NACIONAL, DOC DOURO, 2007, SPECIAL RELEASE $43.17
6 BTLS/750 ML $259.00
This statuesque wine shows why Portugal is so exciting a place for its rich, modern fruit-driven reds. The quality is immediately apparent on the nose with a flourish and bouquet of dried fruit aromas and the wild flowered shrubs of the remote Douro. On the palate it is equally intense with oak, cloves and dark cherry. Cinnamon and sweet liquorice with brambly fruit are in perfect harmony, smoothing the edges of the grainy tannins. Beautifully structured, it deserves to be sensitively cellared and allowed to reach its potential. M5 D5
A rare, classy, Touriga Nacional Grape Variety
Touriga Nacional
Aroma
Pungent notes of crushed blackcurrants
Taste
Astringent, tannic, notably tar-like, tough and leathery
Serve
18º C
Evolution
Years away from its best, let it rest awhile
Ideal with
Venison and chestnut casserole
The Port wines of Churchill, Graham
5385
OPIMIAN DRY WHITE PORT $37.00
6 BTLS/750 ML $222.00
A popular aperitif in the Douro Valley, it is vinified in the same way as red port wine, albeit with less maceration. Vastly underrated in the rest of the world, Churchill, Graham’s white port is simply delicious. Aged in oak, it has a light, amber colour with depth to its aromatic complexity. Flavours of honey and butterscotch marry the nectarine fruitiness and nutty character. Well-balanced with smooth, excellent acidity and a long finish, it is best drunk chilled. [05]
5386
OPIMIAN FINEST RESERVE PORT $34.50
6 BTLS/750 ML $207.00
A vintage character style blended port of great quality and complexity, this is a wonderful example of what can be achieved in non-vintage port when placed in the hands of a skilled winemaker. A huge wine, it is full-bodied with a deep ruby/garnet colour and a powerful black cherry and cedar nose. On the palate it reveals big berry fruit flavours and rich, spicy tannins. [07]
5387
OPIMIAN CRUSTED PORT, BOTTLED 2005 $47.33
6 BTLS/750 ML $284.00
Crusted port affords the port blender the opportunity to make the best use of the varying characteristics of different vintages, offering the excitement of vintage port without the power. Bottled unfiltered and sealed with a driven cork, it is to be decanted before serving. This is a blend of high quality, full-bodied ports and though ready now, it will continue to improve in bottle, throwing sediment as it ages. Vibrant, it is full of red berries and balanced by bitter, dark chocolate. On the nose, the concentrated cherry fruit is spicy, elegant and powerful. Firmness and depth are met with excellent grip on the long, luscious finish. [07]
PORTUGAL CHURCHILL,GRAHAM LDA >>
Pungent, powerful and smooth Grape Variety
Malvasia Fina
Aroma
Fig, prune, currants, apricots
Taste
Luscious, acidity balances the rich fruit
Serve
Serve in a long glass with broken ice
Evolution
Ready now
Ideal with
Chilled as an aperitif, roasted almonds, smoked cheeses
A wonderful wine at the end of a fine dinner Grape Variety
Tinta Roriz, Touriga Francisca, Touriga Nacional
Aroma
Mulberries, squashed raspberry, a typical “portiness” that defies other description
Taste
Full fruit, svelte tannins, smooth ending
Serve
19º C
Evolution
It will mature and change, but will remain a great drink for years
Ideal with
Stilton cheese
A superb alternative to a Vintage Port Grape Variety
Tinta Roriz, Touriga Francisca, Touriga Nacional
Aroma
Youthful, figs and prunes are lurking nearby
Taste
Smoky, rich, “porty”, ripe blackcurrants
Serve
19º C
Evolution
Not far from ready, it can be enjoyed now
Ideal with
Hard cheeses
NOVA SCOTIA
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5388
OPIMIAN TAWNY PORT, TEN YEARS OLD $50.17
6 BTLS/750 ML $301.00
One of the finest of its genre, Tawny Port is made from a blend of many different components with younger, fruitdriven wines balancing older, richer wines that have complexity and sweetness from ageing in oak casks. The average age of the final product is a minimum of ten years old. A burnished, deep amber colour precedes a nutty nose of marzipan, toasted almonds and fruit cake. On the palate, it is smooth and sweet with hints of orange peel and Brazil nuts. With such a complex finish, this tawny is as good as it gets. [07]
5389
A Rolls-Royce among classic port wines Grape Variety
Tinta Roriz, Touriga Francisca, Touriga Nacional
Aroma
Warm, full, spicy
Taste
Opulent, finely flavoured
Serve
19º C
Evolution
Perfectly ready when bottled
Ideal with
Serve chilled on its own, nuts, dried fruit, cheese, chocolate desserts
CHURCHILL’S VINTAGE PORT 2007 « EN PRIMEUR » $90.83
6 BTLS/750 ML $545.00
2007 was an outstanding year in the Douro, prompting Churchill, Graham to declare their wine a “Vintage” year, the mark of the greatest excellence in port wine. The Port wine authorities limit the amount of vintage port that can be made, which in turn restricts the market to modest allocations. This offer provides Opimian members with the opportunity to “invest” in a wine that will mature and develop over two or more decades while bypassing the usual processes associated with “buying en primeur”. The wet winter, humid spring and cool August followed by an Indian summer contributed to the perfect ripeness of the grapes. The final selection of the best casks was made in the spring of 2009, before bottling this autumn. Still newborn with a long life ahead, it is opaque with a huge underlying intensity of pure fruit and the big tannic backbone of a powerful year. [07]
A newborn giant of a wine Grape Variety
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Francisca, Tinto Cão
Aroma
Creosote
Taste
Tar, put it away for years
Serve
19º C
Evolution
It must be given time to evolve
Ideal with
Serve, sit back and sip with a great book and a good fire
Johnny Graham at the sorting table
18
OPIMIAN CELLAR OFFERING 192
PORTUGAL CHURCHILL,GRAHAM LDA
PAUL SAPIN SA Southern Burgundy Although the traditional small cellars of Paul Sapin SA were replaced long ago by a modern winery, the ethos of the old family-owned company remains unchanged, following an undiluted pursuit of the best wines at the most competitive prices, sourced from the diverse patchwork of vineyards that make up the southern Burgundy appellations.
France 5393
COEUR DES LANCIERS BLANC, VIN DE TABLE FRANÇAIS $11.67
12 BTLS/750 ML $140.00
This light white offers astonishing good value. It is a simple Vin de Table with absolutely no pretension, showing some of the buttery characteristics of a Mâconnais. Clean and light, the delicate silver golden colour introduces the light notes of the fresh bouquet with hints of green apple and white pear. On the palate, juicy fruit and balanced acidity help to give it a crisp finish. [01] M9 D9
SOUTHERN BURGUNDY, FRANCE PAUL SAPIN SA >>
Thierry Coulon looks on as the imperfect grapes are removed at the sorting table
Light, crisp and refreshing Grape Variety
Colombard, Ugni Blanc, Gros Manseng
Aroma
A touch spicy, sliced apples
Taste
Light, fresh, balanced
Serve
11º C
Evolution
An everyday, inexpensive quaffer
Ideal with
As an aperitif, salads, white meat dishes
NOVA SCOTIA
19
DES LANCIERS ROSÉ, VIN DE TABLE 5394 COEUR FRANÇAIS $11.67 12 BTLS/75012 MLBTLS/750 ML $140.00 As As the the popularity popularity of of rosé rosé has has increased, increased, so so too too has has the the quality quality of of the the wines. wines. The The dull dull and and fruitless frui-tlessdry dryexamples examples have have been been replaced replaced by by elegant elegant and and enjoyable enjoyable flavours. flavours. This This modern modern fruit-driven fruit-driven rosé rosé will will give give much much pleasure. pleasure. Fragrant Fragrant and and clean clean with with light light fruit fruit and and easy easy drinkability, drinkability, itit shows shows strawberry strawberry and and candy candy aromas aromas and and ends ends with with an an attractive, attractive, balanced, balanced fruity taste. [01] M9 D9
DES LANCIERS ROUGE, VIN DE TABLE 5395 COEUR FRANÇAIS $11.83 12 BTLS/75012 MLBTLS/750 ML $142.00 The The wines wines bottled bottled under under this this traditional traditional label label are are right right up up in in the the top top level level of of the the legions legions of of Vin Vin de de Table. Table. Good Good colour, colour, with with no no sign sign of of coarseness coarseness nor nor excessive excessive heat heat during during ripening, ripening, itit is is aa simple, simple, delicious delicious glass glass of of wine wine for for every every day. day. Coming Coming from from the the Beaujolais Beaujolais region, region, there there is is aa strong strong link link with with the the wines wines of of the the area area and and though though light light in in colour, colour, the the fine fine cherry cherry red red exudes exudes aa powerful powerful perfume perfume of of red red fruit fruit and and peony peony roses. roses. In In the the mouth, mouth, freshness freshness and and lightness lightness make make itit aa very very pleasing pleasing companion. companion. M9 M9 D9 D9
BLANC, CUVÉE PRESTIGE, AOC, 5396 MÂCON-VILLAGES CHEMIN DES DAMES, 2009 $22.50 6 BTLS/750 ML 6 BTLS/750 ML $135.00 Made Made from from Chardonnay Chardonnay grown grown on on the the Monts Monts du du Mâconnais, Mâconnais, the the area area provides provides perfect perfect conditions conditions for for the the grape grape to to flourflourish. ish. This This is is aa super super new new discovery, discovery, aa delicious delicious southern southern Burgundy Burgundy that that shows shows the the concentration concentration of of aa very very fine fine vinvintage. tage. In In the the mouth, mouth, itit has has aa smooth smooth and and undeniable undeniable harharmony mony and and although although itit is is still still youthful, youthful, its its qualities qualities are are beginning beginning to to emerge emerge and and greater greater complexity complexity will will develop. develop. Floral Floral notes, notes, particularly particularly apple apple blossom blossom and and orange, orange, create create an an attractive attractive entry. entry. These, These, like like the the palate, palate, will will broaden broaden in in the the medium medium term. term. [00] [00] M8 M8 D8 D8
BLANC, CUVÉE AOC, GRANDE PRESTIGE, TERRE, AOC,2009 5397 MÂCON-LUGNY GRANDE TERRE, 2009
6 BTLS/750 ML $23.67 6 BTLS/750 ML $142.00 Over the years Paul Sapin has grown and is now able to source finest Forty-three villages Over thewines yearsfrom Paulthe Sapin hasestates. grown and is now able to producewines Mâcon Blanc, but this, from the top-ratedvillages village of source from the finest estates. Forty-three Lugny, has ripe aromas of flowers and with village a hint of produce Mâcon Blanc, but this, from theapples top-rated bread and richaromas intensity the apples high quality theof Lugny, has aripe of showing flowers and with aofhint vintage. In athe entry to theshowing palate, the carriesofathe vivid bread and rich intensity the acidity high quality lime flavour while in to thethe middle palate the fruit softens, vintage. In the entry palate, the acidity carries a vivid becoming A showing of grapefruit, lime flavoursucculent. while in the middle palate the fruitorange softens,peel, marmaladesucculent. notes andAmineral end with a clean, becoming showingflavours of grapefruit, orange peel, refreshing finish. D7 flavours end with a clean, marmalade notes [00] and M7 mineral refreshing finish. [00] M7 D7
20
OPIMIAN CELLAR OFFERING 192
Easy drinking summer wine Grape Variety
Merlot, Tannat, Cabernet Franc
Aroma
Elegant light nose, red fruits, pears
Taste
Light, crisp and refreshing, hints of green apples, citrus fruits
Serve
11º C
Evolution
Ready now
Ideal with
Perfect wine for summer food
Ruby robe, purple tints, soft and easy Grape Variety
Grenache, Mourvèdre, Carignan, Syrah
Aroma
Ripe, floral
Taste
Light, but powerful flavour, smooth, balanced, fresh acidic highlights
Serve
16º C
Evolution
Absolutely ready when it arrives
Ideal with
Barbecue, red meat, cheese and cold cuts
Dry, fruity, easy to drink Grape Variety
Chardonnay
Aroma
Floral perfumes with hints of lemon
Taste
Succulent grapefruit and banana, mineral flavours
Serve
11º C
Evolution
Will develop its potential quickly, will hold well
Ideal with
Grilled seafood, goat milk cheeses, salads
Dry, delicate and youthful Grape Variety
Chardonnay
Aroma
Round, full, fragrant
Taste
Ripe fruit, well-balanced acidity, hints of apples
Serve
11º C
Evolution
Needs another six months to allow the wine to reach complete balance
Ideal with
Potato, spinach and red bell pepper salad with warm bacon vinaigrette, steamed fish fillets with ginger-scallion oil
SOUTHERN BURGUNDY, FRANCE PAUL SAPIN SA >>
5398
SAINT-VÉRAN, CUVÉE PRESTIGE, AOC, TERRES DES LICES, 2009 $27.67
Concentrated, luscious fruit
6 BTLS/750 ML $166.00
The Saint-Véran vineyards lie across a small brook from those of Pouilly-Fuissé. Although the micro-climate is similar, the soil is quite different and is predominantly limestone mixed with degraded sandstone and granite. Stylistically, this represents a cross between Mâcon Blanc and PouillyFuissé. It has the floral quality of a Mâcon Blanc, but with greater body and extract as in the Pouilly-Fuissé. It is classic Mâconnais at its best with a dry, robust flavour and plenty of opulent, sweet fruit. Pale straw-gold with a greenish tinge, the aromas and flavours come together with persistence and a smooth, subtle, nutty flavour which gives the wine juicy mouth-filling appeal. [00] M7 D7
5399
POUILLY VINZELLES, CUVÉE PRESTIGE, AOC, CHEMIN DE LA RONDE, 2009 $31.33
Chardonnay
Aroma
Sappy, sweet fruit
Taste
Perfect balance with a laser-show of flavour reaching right through to the end of the palate
Serve
10° C
Evolution
Delicious now, but nowhere near its best
Ideal with
Cold lemon butter chicken with a tarragon cream sauce, soufflé au reblochon, quenelles de brochet
Often confused with its near neighbour Pouilly-Fuissé
6 BTLS/750 ML $188.00
There is little to separate the wines of this corner of the Pouilly vineyards from the more celebrated Pouilly-Fuissé. This wine is a touch broader and fat in the mouth and is a stunning example of the Chardonnay produced from the high limestone content terroir. Although this wine sees no oak, it is ebulliently fresh, filled with fruit that came from a parcel of old vines. Concentrated and ripe with a delicate nutty element and overtones of acacia flowers, the flavours are best summed up as complex, concentrated and elegant. [00] M7 D7 Gamay
SOUTHERN BURGUNDY, FRANCE PAUL SAPIN SA >>
Grape Variety
Grape Variety
Chardonnay
Aroma
Succulent, ripe, flowers of Provence, pineapple
Taste
Round and generous, ripe grapefruit and lemon rind
Serve
10° C
Evolution
Utterly enjoyable now, but will be better in six months to a year
Ideal with
Roast five-spice duck with honeyed-mango chutney sauce Right top and bottom: Two seasons in Beaujolais
NOVA SCOTIA
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5400
POUILLY-FUISSÉ, CUVÉE PRESTIGE, AOC, CHEMIN DE LA RONDE, 2009 $37.17
6 BTLS/750 ML $223.00
The preponderance of limestone in this region produces classy wines with great keeping potential. This is a wonderful example, surely on par with the greatest villages of Burgundy’s Côte d’Or. It has richness, steely mineral-nuanced elegance and powerful, complex characteristics. The chalk of the terroir makes a definite statement on the nose with indications of the white soil evident as an integrated part of the bouquet. Initially dumb with youth, the palate opens up to show the cleanly defined Chardonnay fruit. A rich, full mouthfeel with well-balanced acidity lingers on the palate. This wine will benefit greatly with ageing. [00] M6 D7
5401
Aroma
Shut in by its youth, fragrances are just beginning to emerge
Taste
Chalky notes, rich mouth-feel, balanced acidity that lingers on the palate
Serve
11º C
Evolution
Needs time to reach optimum drinking
Ideal with
Roast chicken, asparagus risotto, grilled fish
$18.00
Grape Variety
Gamay Noir à Jus Blanc
Aroma
Fragrant, spicy fruit
Taste
Pungent attack, then a battalion of fruit flavours
Serve
12° - 16° C
Evolution
Almost ready now, another year would be beneficial
Ideal with
As an aperitif, salads, light meats
6 BTLS/750 ML $108.00
CÔTE DE BROUILLY, CUVÉE PRESTIGE, AOC, HAUTES SERRES, 2009 6 BTLS/750 ML $132.00
This example comes from one of the ten small village appellations, known as the “crus” of Beaujolais, which produce the finest wines. Here the vines are grown on the slopes of an ancient extinct volcano that gives this vineyard and its wines a completely different geological origin and soil from the other nine “crus”. Fruity and approachable, it has a strong aroma featuring blueberries and ripe, black elderberries with heightened pungent acidity and mineral notes. It has good length and potential for modest ageing. M6 D7
MOULIN À VENT, CUVÉE VIEILLES VIGNES, AOC, 2009 $25.67
6 BTLS/750 ML $154.00
Moulin à Vent is located high up on a hill and surrounds an ancient windmill. Like neighbouring Chénas the terroir, consisting of friable pink-granite sand, is ideal for the Gamay grape. The oldest “cru” of the Beaujolais area, it is a robust wine, the colour a deep ruby with a purple rim and the aroma a blend of soft fruit, violets and roses. With maturity, the nose will develop heady truffle and wild mushrooms. This wine combines the youthful charm of Beaujolais with the elegance of great Burgundy. M6 D7
22
Chardonnay
Rich in extract, soft fruit predominates
$22.00
5403
Grape Variety
BEAUJOLAIS-VILLAGES, CUVÉE PRESTIGE, AOC, MONT DE LA ROCHE, 2009 With such outstanding quality and at a price that is almost historical, the wine is fabulous. Ripe and rich, all the nuances of the Gamay grape leap about in the glass, throwing aromas of fresh fruit, zippy acidity and spice around the room and offering juicy, succulent flavours. With the typical purple colour of Gamay, it starts with soft, ripe damson fruits and ends with crisp acidity. Made for early consumption, the wine is an integration of elegance and softness with bold, ripe flavours. M7 D7
5402
A fine partnership of terroir, grapes and winemaker
OPIMIAN CELLAR OFFERING 192
Fine combination, a great cuvée from a fine year Grape Variety
Gamay Noir à Jus Blanc
Aroma
Black berry fruit with a mineral background
Taste
Irrepressible, a vigorous stream of sap and fruit juice flavours
Serve
12° - 13° C
Evolution
Will continue to develop over three to four years
Ideal with
Roasted sea bass with tomato coulis and fennel salsa
Often referred to as the king of Beaujolais Grape Variety
Gamay Noir à Jus Blanc
Aroma
Flowers, red berry fruit, damsons
Taste
Well-structured, velvety texture, liquorice nuance
Serve
16° C
Evolution
Already drinking well, it will age for two to five years in a good cellar
Ideal with
Roast meat, game stews
SOUTHERN BURGUNDY, FRANCE PAUL SAPIN SA
CAVE VINICOLE DE HUNAWIHR Alsace The quality of Alsace is dominated by three villages, Riquewihr, Ribeauvillé and Hunawihr, which lie in the centre of the region creating a triangle, with Hunawihr at its southern point. The vineyards are owned by close to 500 small, family wine growers forming the co-operative with which Opimian has worked closely for many years. During this time, Alsace has become much more popular while the wines offered have been greatly improved by technological advances in both the vineyard and winery. With this offering, Dominique Soller, Hunawihr’s Director, introduces a new range of wines under the Cuvée Prestige label, designed to show off the best of Alsace expressed through the skilled handling by the Hunawihr winemakers. Designed with Opimian members in mind, each wine has been chosen from the top cuvées of each varietal.
5405
CRÉMANT D’ALSACE, CALIXTE BRUT, AOC ALSACE CRÉMANT, NV $27.83
6 BTLS/750 ML $167.00
Over many years we have consistently claimed this to be one of the finest of sparkling wines. It remains so, indeed for many it is superior to Champagne. With a grapey perfume and powerful notes from the second fermentation, it has an attractive, constant small mousse of fine bubbles that brings lively and fresh flavours to the palate where crushed apples mingle with yeasty notes and a hint of vanilla. [02] M8 D9
5406
CRÉMANT, BLANC DE NOIRS, CALIXTE, AOC ALSACE CRÉMANT, NV $30.50
6 BTLS/750 ML $183.00
A new wine introduced for the first time in this cellar offering, it is made exclusively from Pinot Noir grapes, gently pressed and immediately separated from their skins so that no colour taints the light silver tones. The wine has rather more gravity and stature than the other Calixte label, which is a blend of white grapes. With a firm and distinctive nose, the structure transfers to the palate where tannin makes the flavours lean and penetrating. Grapes from the best vineyards and of the highest quality are used for this label ensuring that it will mature and develop its clean flavours. [02] M8 D9
ALSACE, FRANCE CAVE VINICOLE DE HUNAWIHR >>
Inspire the palate morning, noon or night Grape Variety
Pinot Blanc, Chardonnay
Aroma
Fine apple and yeast, warm note of brioche
Taste
Persistent bubbles, dry, fruity, balanced
Serve
11º C
Evolution
It will be ready when it arrives, will keep up to five years
Ideal with
A perfect reception wine, lobster
Not Champagne, but it could be mistaken for it Grape Variety
Pinot Noir
Aroma
Fresh bread, butter, white flowers
Taste
Soft, small bubbles, richness of the nose coming through on the palate
Serve
11º C
Evolution
Ready now, it will go on for five years
Ideal with
As an aperitif, caviar, seafood
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5407
SYLVANER, CUVÉE PRESTIGE, AOC ALSACE, 2008 $21.33
6 BTLS/750 ML $128.00
Rich in the mouth, the bouquet shows lean minerality that expands as the wine fills the palate where fine fruit balance and a persistent thread of lime-accented acidity emerge. Fresh with upfront fruit, it shows strawberry notes and white pepper spice. Fuller flavoured than is usual for the variety, it is a well-priced example of the grape associated with its excellent vintage. The perfect wine to serve as an aperitif, it will be memorable for the acidity which leaves the palate clean and refreshed. [00] M6 D7
5408
6 BTLS/750 ML $137.00
A delightful platter of ripe orchard fruit fills the glass with an orchestrated aroma. Plums and peaches create the platform on which apples and nectarines play their part. Not quite dry, the very small level of residual grape sugar is swallowed up in the overall picture. Generous fruit in the mouth with well-balanced components give sufficient weight for the flavours to persist long after the glass has been emptied. [01] M6 D6
RIESLING, CUVÉE PRESTIGE, AOC ALSACE, 2008 $23.50
6 BTLS/750 ML $141.00
Partly overlooked in the rush for the newly chic varietals such as Viognier and Pinot Grigio, the Riesling is surely one of the world’s most prominent vines. It produces classic wines with interest and dominant personalities wherever it is cultivated, but nowhere are its wines more impressive than in Alsace. This is perfectly poised and powerful, the light golden colour attracting the eye and preceding the penetrating bouquet, which mixes grape vinosity with stone fruit. A wine that is awash with interesting notes, the emphasis is on the crisp mouth-feel. [01] M6 D7
5410
MUSCAT, CUVÉE PRESTIGE, AOC ALSACE, 2008 $27.50
6 BTLS/750 ML $165.00
Far from offering the sweetness that is indicated by its name, the Muscat of Alsace is a dry wine, showing no similarities to other Muscats. It has a powerfully perfumed bouquet that is full and opulent, a mixture of apricots and lychees with a hint of the dried fruit of Christmas cake. In the mouth, all the flavours are balanced with plenty of fruit mixing in a combination of developed grape flavours balanced by a crystal clear note of lemony acidity. This is a fine wine, complex and balanced, with a clean finish. [00] M7 D8
24
Grape Variety
Sylvaner
Aroma
Green malic apples, rich peach notes
Taste
Fresh, sappy, good bite of spicy acidity
Serve
11º C
Evolution
Youthful, it is drinking well now and will do so for up to five years
Ideal with
Seafood platter, pork with sauerkraut, raclette
PINOT BLANC, CUVÉE PRESTIGE, AOC ALSACE, 2008 $22.83
5409
A good choice for any occasion
OPIMIAN CELLAR OFFERING 192
Too good to ignore Grape Variety
Pinot Blanc
Aroma
Apple blossom, notes of privet flowers and freesias
Taste
Soft, fruit-driven, reinforced by fixed fruit acids
Serve
10º C
Evolution
It is perfect as it stands, it will last well
Ideal with
Sautéed escalope of veal, new baby potatoes dashed with melted lemon butter
Poised with elegance and length Grape Variety
Riesling
Aroma
Subtle flower notes
Taste
Almost dry, clean flint mineral, balanced peach and lemon
Serve
10º C
Evolution
A slowly developing wine that changes from fresh to noble as it matures
Ideal with
Oven-baked Atlantic salmon with herb butter
Rarely exported, it is a perennial Opimian favourite Grape Variety
Muscat
Aroma
Raisins, currants, sultanas, peach, almond blossom
Taste
Clean, complex, balanced acidity
Serve
11º C
Evolution
At its best when young, drink within two years
Ideal with
Roasted poussin with oven-baked root vegetables
ALSACE, FRANCE CAVE VINICOLE DE HUNAWIHR >>
5411
PINOT GRIS, CUVÉE PRESTIGE, AOC ALSACE, 2008 $28.83
6 BTLS/750 ML $173.00
Bordering on the weight of a late harvest wine, this is stunning, a rich, ripe, full-bodied beauty with baskets of fruit that fill the glass with extract and a considerable level of complexity. Perfumes of lemon mix with peach, Bartlett pear, quince and mulberry. While at the entry level to the palate it is fat and opulent, it maintains balance with a good level of acidity that lengthens the finish. [03] M5 D6
5412
GEWÜRZTRAMINER, CUVÉE PRESTIGE, AOC ALSACE, 2008 $30.17
6 BTLS/750 ML $181.00
There is truly no Gewürztraminer in the world that comes close to that of Alsace for its wide popularity. The basket of wild fruit is filled to overflowing, the tropical experience in the nose and palate are unique. This is Alsace at its quintessential best and most versatile. It is a wine that is as likely to be adored as it is to be rejected, but if apricot, peach, nectarine and soft berry in a mix with spiciness and a soft, easy approach are your preference, look no further. [03] M6 D6
Big wine, full-bodied structure Grape Variety
Pinot Gris
Aroma
First an earthy note, then rich fruit
Taste
A quartet of notes, peach, pear, plum and soft berries
Serve
11º C
Evolution
It has only begun to show its character, ageing potential up to five years
Ideal with
Goat cheese salads, seafood, oven-roasted chicken
Intense, radiant fruit, always memorable Grape Variety
Gewürztraminer
Aroma
A bouquet of wine experiences in one glass
Taste
Sweet spice mixed with orchard fruit
Serve
10º C
Evolution
It will develop more complexity with greater age
Ideal with
Foie gras, Asian dishes, Roquefort cheese
Oenologist Nicolas Garde, President Georges Wespiser, Director Dominique Soller
ALSACE, FRANCE CAVE VINICOLE DE HUNAWIHR >>
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Members of the cooperative
5413
PINOT NOIR, CUVÉE PRESTIGE, AOC ALSACE, 2008 $29.17
6 BTLS/750 ML $175.00
This is a grape that is always hard to grow and produce good wine. Even in Burgundy, its heartland growers are frequently disappointed by their efforts, but in Alsace, with its solidly dependable continental climate, it is unfailingly reliable. Fermented in old oak vats to ensure that no wood flavours disturb the purity of the grape, it is a pale red, the thin-skinned Pinot Noir only producing moderate depth of colour. Its ethereal and mystic perfume never fails to impress as it makes the soft and understated bridge between the grape and the glass. Medium light in weight, it has a balanced structure beautifully harmonizing the extract, tannins and refined acidity. M6 D6
5414
PINOT BLANC, AOC ALSACE, 2008, MÉDAILLE D’OR COLMAR $23.33
6 BTLS/750 ML $140.00
After harvesting, the grapes were brought to the winery where they were fermented in stainless steel and bottled early without malolactic fermentation. It is a versatile wine with good complexity, suitable for any occasion. The blend of two varieties, the Pinot Blanc is dry, acidic and adds freshness and backbone to the blend while the Auxerrois contributes juicy, ripe fruit and body. With a firm structure, it shows lemony fruit, breadth and a mineral back-bone with elegant poise and balance. [00] M6 D6
26
OPIMIAN CELLAR OFFERING 192
Mild-mannered, the forward fruit makes it easy to enjoy Grape Variety
Pinot Noir
Aroma
Spice, scorched earth, mushrooms, red berry fruit
Taste
Soft, mellow tannins, fine berry, cherry
Serve
18º C
Evolution
Still evolving, there is already plenty to enjoy
Ideal with
Roasted lamb shoulder
Refreshing, vivid, fine zest of lemon Grape Variety
Pinot Blanc, Auxerrois
Aroma
Young, lively, fruity
Taste
Dry, crisp, clean
Serve
10º - 12º C
Evolution
Plenty of fruit for further development, will age up to ten years
Ideal with
As an aperitif, asparagus, smoked fish
ALSACE, FRANCE CAVE VINICOLE DE HUNAWIHR >>
5415
RIESLING, AOC ALSACE, 2008, MÉDAILLE D’OR COLMAR $25.17
6 BTLS/750 ML $151.00
One of the world’s classic vines, Riesling is found from Australia to the most northerly vineyards of the world. In many locations it produces a typical “kerosene” nose, but in Alsace, where it is unfailingly clean, it illustrates the pure fruit that winemakers seek. On the nose, crushed pineapple blends with citrus notes, then a supple mouth-feel, with spicy flavours of apricot and vanilla bean, is edged by minerals and acidity. Refined and complex, it ends with superb length. [01] M6 D7
5416
GEWÜRZTRAMINER, AOC ALSACE, 2008, MÉDAILLE D’OR COLMAR $32.17
6 BTLS/750 ML $193.00
This wine displays brilliant aromatics, but the peaches and apricots that come with maturity have still to develop. Light lemon-coloured, the nose is floral, pure and fresh with grapey notes and mineral nuances. All but dry, it has a fat, rich mouth-feel that showcases crisp acidity, light citrus and lychee flavours and the full body. Although it is young, it has a gorgeous mouth-filling texture leading into a lifted, soft spice finish. [03] M6 D7
5417
PINOT GRIS, LIEU-DIT MUEHLFORST, AOC ALSACE, 2008 $30.50
6 BTLS/750 ML $183.00
Showing fantastic class and penetration, the fruit comes from the single vineyard of the Muehlforst, a site virtually exclusive to members of the Hunawihr co-operative. Full ripeness is practically guaranteed as the south-easterly facing vineyard slope provides long sunlight hours without excessively high temperatures, perfect conditions for a progressive and long ripening period. Already golden in the glass, it has fine perfumes of heather honey, peach and a hint of mandarins. Superb acidity gives it lightness and energy to balance the modest level of residual sugar. [04] M6 D6
5418
PINOT GRIS, AOC ALSACE VENDANGES TARDIVES, 2007 $54.67
6 BTLS/750 ML $328.00
It takes a great summer to raise the sugar levels to those required to make a fine late harvest and a long Indian summer to secure the efforts of the vignerons. The best bunches are left to hang and ripen on the vines for at least four weeks after the normal picking. Then, keeping blackbirds and thrushes away with nets, the grape bunches dehydrate and as the water content declines, the sugar and acidity continue to rise. Rare and refined, this is the Alsatian equivalent to the Beerenauslese of the Rhineland. Gloriously rich, never cloying and with perfect balance and harmony in the mouth, this is a wine for joyful sipping and quiet appreciation of the winemaker’s artistry. [07] M5 D7
ALSACE, FRANCE CAVE VINICOLE DE HUNAWIHR >>
Impressive example of the classics Grape Variety
Riesling
Aroma
Sherbet lemons, honeysuckle
Taste
White peach, lemon, ends with a kick of crisp acidity
Serve
10º - 12º C
Evolution
Ready early, lasts long and well, up to ten years
Ideal with
Flaked trout with melon and herb salsa
A wine not to be overlooked Grape Variety
Gewürztraminer
Aroma
Tropical and floral in a harmonious mix
Taste
Concentrated fruit, brilliantly balanced by the zesty acidity
Serve
10° C
Evolution
Gewürztraminer takes time even though it is approachable now, ageing potential up to ten years
Ideal with
Rich blue cheeses from Stilton to Roquefort
Wine of outstanding quality Grape Variety
Pinot Gris
Aroma
Complex, apricot, peach, light honey
Taste
Fat, some oil and richness, fine balance
Serve
11º C
Evolution
Best to leave it for a couple of years, ageing potential up to ten years
Ideal with
Foie gras, delicate cheeses, brioche
Perfectly composed, a melody of harmonious, rich impressions Pinot Gris Grape Variety Aroma
Luscious over-ripe melon, peach, white plums, a hint of sweet spice
Taste
Rich, mouth-filling, fat, balanced
Serve
10º C
Evolution
Right for today, tomorrow and for years to come
Ideal with
Blue cheese, cheddar and walnuts
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COUPON PROGRAMS
WINE PROGRAMS
Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.
OPIMIAN SELECT
WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice). REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).
A Selection of our Wines Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.
FOUNDERS’ CHOICE A Collection of Premium Wines
YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING DES LANCIERS BLANC, VIN DE TABLE FRANÇAIS 5390 COEUR Coupon 6 BTLS/750 ML
Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.
Packaged in cases of 6, this is the same wine as lot 5393, available only with the coupon as explained above.
Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.
DES LANCIERS ROSÉ, VIN DE TABLE FRANÇAIS 5391 COEUR Coupon 6 BTLS/750 ML Packaged in cases of 6, this is the same wine as lot 5394, available only with the coupon as explained above.
The Founders’ Choice feature supplier is Paul Sapin SA.
,
opim.ca 5392
COEUR DES LANCIERS ROUGE, VIN DE TABLE FRANÇAIS Coupon
6 BTLS/750 ML
These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs. For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.
Packaged in cases of 6, this is the same wine as lot 5395, available only with the coupon as explained above.
CONDITIONS OF PURCHASE FOR CELLAR OFFERING 192
• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.
• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699
• Last day to order for this Cellar Offering: January 18, 2010
• A valid 2010 membership card is required to order and pick up.
• Expected arrivals at Canadian Port: End of May, 2010. Arrival dates at liquor boards depend on their distances from port of entry.
• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.
• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board. • Your order status: Updated weekly at www.opim.ca.
SYMBOLS
Members’ Choice
White
Drink this year
Red
Enjoyable now; will develop 6 months-2 years
This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.
Opimian Suggests
Rosé
Heavy oak
Medium concentration
Light in body
Medium oak
Light oak
Less than 100 cs available
Extremely limited quantities
Very limited quantities
Limited quantities
Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430
Appeared in the C185 Select Cases (2009 Season)
To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.
Wine meant for laying down
Sparkling
Great concentration
Medal Winner
Sweetness scale
gms/litre
00 01 02 03 04 05 06 07 08 09 10
0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >
Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese
#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca