CHEF AT HOME EXPERIENCE MENU - WINTER 2022

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CHEF AT HOME EXPERIENCE MENU PROUDLY PREPARED BY CHEF GILLIAN OF ONE BLONDE CHEF


THANK YOU FOR CHOOSING ONE BLONDE CHEF

At One Blonde Chef, we host virtual cooking experiences that teach you and yours how to make simple yet delicious recipes, edible gifts, and so much more!

WWW.ONEBLONDECHEF.COM


MADE-FOR-YOU MENU OPTIONS


BRAISED BEEF CHEEK Appetizer: Spicy Maple Walnut Sweet Potato Toasts, Sweet Pea & Pesto Crostini

Main: Red Wine Braised Beef Cheek (or shoulder), roasted garlic celeriac mash, roasted root veggies, fresh herbs to finish

Dessert: Apple Galette, with Cinnamon Whipped Cream

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ITALIAN NIGHT Appetizer: Homemade Caesar Salad, with crispy pancetta, parmesan twills, and fresh lemon

Main: Mushroom Ragu with Semolina Pappardelle Pasta

Dessert: Individual Beerimissu, featuring a dark chocolate stout and espresso

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ISLAND VIBES Appetizer: Ackee & Saltfish Phyllo cups with a roasted tomato Homemade Patties, with roasted red pepper ketchup

Main: Homemade Jerk Seasoning on your choice of Pork Tenderloin or Salmon Braid, Served with Rice & Peas, fried plantain, and steamed greens with pancetta

Dessert: Coconut Cream Pie, with Grilled Pineapple

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GREEK FEAST Appetizer: Homemade Spanakopita Phyllo Cups Whipped Feta Dip, with Olive Tapenade, and crostini

Main: Chicken Roulade with Roasted Peppers & Feta. Cod with tomato confit. Greek potatoes. Lemon Rice Pilaf, warmed pita, and fresh greek village salad.

Dessert: Dark Chocolate Phyllo Pie, with Roasted Honey Roasted Pistachios & Cinnamon Whipped Cream

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EACH EXPERIENCE INCLUDES All food purchased from a reputable supplier, and sourced as discussed. Off-site preparation + onsite service & clean-up of food supplies and personal materials only. All tools, utensils & cookware to execute menu.

PRICING Based on Group size & menu choices. Non Refundable Deposit: 50% total due at time of booking. The Deposit is transferable for a future booking up to 72 hours before the scheduled date. Final Payment Due: 7 days prior to booking *Please note, HST & Gratuity is not included in quote.

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EXPERIENCE AGREEMENT This is a binding agreement between Gillian “One Blonde Chef” Anderson and __________________________ on _____________. (print name)

(date)

Alcohol One Blonde Chef does not offer alcohol at any of the parties provided. Hosts will be responsible for providing and paying for any alcoholic beverages they wish to provide for their guest. At no point is One Blonde Chef responsible for any activities or situations that may arise from the consumption of alcohol, and assumes no financial or personal responsibility.

Cancellation Policy

Cancellations can be made at any point up to 72 prior to scheduled event. All deposits are non refundable, but are transferable until this cancellation time.

Confidentiality One Blonde Chef requests that any information regarding any portion of the planning including pricing, menu options and theme suggestions be kept confidential between the One Blonde Chef representative and the party host as named above. One Blonde Chef ensures that all personal information discussed at any point of the process will be used strictly for professional use at all times.

Payment Terms Non Refundable Deposit: $200 The Deposit is transferable for a future booking up to 72 hours before the scheduled date. Final Payment Due: October 17, 2020 *Please note, HST & Gratuity is not included in quote. HST will only be charged if invoice is requested.

Accepted Payment Methods E‐mail Transfer – please direct to oneblondechef@gmail.com Cash – please call 905 954 5520 to make arrangements Cheque – please make payable to “Gillian Anderson”

Photography One Blonde Chef uses a variety of media forms to promote business. By signing this form you have agreed to allow One Blonde Chef to use pictures that may have been taken from your event and include them using any media form. At no point will One Blonde Chef include photos of the host or guests of the event unless a photographic release form has been completed.

I agree to the Terms and Conditions outlined in the contract detailed above.

_______________________________________

_________________

Customer Name (please print)

Date

_________________________________________________ Customer Signature

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THANK YOU! I CAN'T WAIT TO COOK FOR YOU SOON! CHEERS, CHEF GILLIAN AKA ONE BLONDE CHEF 905 954 5520 ONEBLONDECHEF@GMAIL.COM WWW.ONEBLONDECHEF.COM