One Blonde Chef's Virtual Experience Menu - Fall 2021

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VIRTUAL EXPERIENCE MENU FALL 2021

PRESENTED BY CHEF GILLIAN OF ONE BLONDE CHEF


THANK YOU FOR CHOOSING ONE BLONDE CHEF

At One Blonde Chef, we host virtual cooking experiences that teach you and yours how to make simple yet delicious recipes, edible gifts, and so much more!

WWW.ONEBLONDECHEF.COM


GROUP OR PRIVATE BOOKINGS You can host your own private or corporate workshop. Our virtual workshops are a great way to connect with friends & family, or for a team social. The experiences range from 60 - 90 minutes, and can always be personalized and tailored to your specific group & event! Experiences start at $497 and can be personalized, branded and completely tailored to you and your group.

WWW.ONEBLONDECHEF.COM


EACH EXPERIENCE INCLUDES Fully guided virtual experience Get Ready Guide emailed as a PDF to all participants! Shopping list, divided by grocery store departments for easy shopping (in-person or online) Substitutions and alternative options to cover everyone’s diets Recipe Guide emailed as a PDF to all participants after the experience Access to Chef Gillian for questions at any time!

WWW.ONEBLONDECHEF.COM


NOW, LET'S TALK OPTIONS! These next few menu options are some of our tried & true! Please note, that we're always willing to work together to craft an event that's fits the flavours for every group we work with!

WWW.ONEBLONDECHEF.COM


TACOS & TEQUILA This menu has been the crowd favourite without a doubt. It celebrates all different lifestyle choices & eating requirements - and the flavour, no matter which way you go is absolutely delicious!

On the menu: - Lime Margarita - Chili-Lime Rub - Pineapple Salsa - Cheater-Churros with Chili Chocolate Sauce

WWW.ONEBLONDECHEF.COM


FALL SOUPS & SALADS Whether you're looking for some cozy meals or a way to switch up your lunchtime routine, these quick & easy dishes bring some of the flavours of the season together in a yummy way!

On the menu: - Sweet Potato Spinach Salad with walnuts, goat cheese & sundried tomato dressing - Roasted Squash Soup - 3-ingredient cheese biscuits

WWW.ONEBLONDECHEF.COM


PASTA NIGHT

Fall is definitely a time when

On the Menu:

we crave pasta! This time,

- Homemade Caesar Salad

we're leaving the meat

Dressing, with pancetta &

behind, and learn a family

parmesan

secret recipe for simple

- Easy hand-cut Pappardelle

caesar dressing, handmade

with mushroom ragu

pasta & even our famous

- Double Chocolate Stout

beerimissu dessert!

Beerimissu

WWW.ONEBLONDECHEF.COM


I'M HERE FOR THE BOO'S Let's use some magic potions to create a delicious menu that features some easy-to-make recipes, as well as a few deliciously paired drinks along the way!

On the menu: - Witches Brew Cocktail to kick off the night! - Turkey Stuffed Acorn Squash with a White-Wine Pan Sauce - 3-ingredient Spiced Rum Pumpkin Cakes

WWW.ONEBLONDECHEF.COM


ADDITIONAL EXPERIENCES Wordly Inspiration - featuring dishes from Jamaica, Morocco, Greece & Italy.

Group Wellness Experiences - such as healthy hydration, grab-andgo-snacks, or Lunchtime Wins where we take one list of ingredients and use it 3 ways!

Holiday Themes - such as cocktail

making, edible

gifting, Traditional Turkey Dinner in under 90-minutes, and more!

WWW.ONEBLONDECHEF.COM


THANK YOU! WE CAN'T WAIT TO COOK WITH YOU SOON! CHEERS, CHEF GILLIAN AKA ONE BLONDE CHEF 905 954 5520 ONEBLONDECHEF@GMAIL.COM WWW.ONEBLONDECHEF.COM