Holiday Private Event Menu

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HOLIDAY Menus

Hors d’oeuvres.

Whenservinghorsd’oeuvres,pleasenotethefollowingguidelines:

Aminimumof25piecesperitemisrequiredforpassedhorsd’oeuvres. Fordisplayedhorsd’oeuvres,aminimumoftwopiecesofeachitemperpersonisnecessary. Anattendantfeeof$50forevery50guestswillbechargedwhenappetizersarepassed. Pricingexcludestaxandservicecharges.Allmenusandpricesaresubjecttochange.

COLDAPPETIZERS

Shrimp Cocktail $60/dozen | Horseradish Tomato Jam

Smoked Salmon Blini $54/dozen | Dill Crème Fraîche

Caprese Skewers $48/dozen | Pesto Drizzle

Deviled Eggs $48/dozen | Crispy Shallots

Prosciutto-Wrapped Asparagus $54/dozen | Dijon & Aged Balsamic

Roasted Beet & Goat Cheese Tartlet $48/dozen

HOTAPPETIZERS

Mini Beef Wellington Bites $60/dozen | Tarragon Cream

Wild Rice & Goat Cheese Cakes $48/dozen | Cranberries

Bacon-Wrapped Stuffed Dates $54/dozen | Manchego & Chorizo

Mini Crab Cakes $66/dozen | Lemon Aioli

Holiday-Spiced Chicken Skewers $48/dozen

Fig & Brie Phyllo Purse $54/dozen

Shrimp & Grit Bites $60/dozen

CHEFATTENDED

Pricesarebasedperpersonwith90minutesofcontinuousservice.Requiresaminimumof25people.

Chefattendantrequiredat$125perchef,withonechefper175people.

Cider-Brined Turkey Breast $195 (serves up to 15) | Gravy | Cranberry-Orange Relish

Cranberry Chipotle Pork Loin $375 (serves up to 35) | Grain Mustard

Smoked Brisket $395 (serves up to 35) | Ancho BBQ Glaze | Pickled Onions

Rosemary & Garlic Porchetta $425 (serves up to 30) | Crispy Skin | Fennel Jus

Prime Rib $625 (serves up to 35) | Grain Mustard | Herb Crust | Au Jus | Horseradish Cream

Herb-Crusted Beef Tenderloin $650 (serves up to 25) | Béarnaise & Cabernet Reduction

Holiday Assortments.

HOLIDAY PLATTERS (serves 25 guests)

Tex-Mex Holiday Layer Dip $135 | Black Beans | Chipotle Sour Cream | Guacamole | Salsa Fresca

Cheddar Jack | Scallions | Olives | Red & Green Tortilla Chips

Crudités $175 | Roasted Pepper Hummus | Green Goddess Dip

Warmed Baked Brie en Croûte $175 | Caramelized Onions | Apricot Preserves

Mini Sandwich Sliders $250 | Turkey Cranberry | Ham & Swiss with Dijon Aioli | Roast Beef with Horseradish Cream | Brioche

International Cheese Board $275 | Dried Fruit | Fresh Berries | Nuts | Fruit Compote | Crackers | Crostini | Grain

Mustard | Herb Crust | Au Jus | Horseradish Cream

Italian Bruschetta & Charcuterie Board $300 | Cured Meats | Assorted Cheeses | Grilled Vegetables Olives |

Bruschetta & Italian Breads

Chilled Shrimp Cocktail $325 | House Cocktail Sauce | Horseradish Aioli | Lemon Wedges

DESSERT PLATTERS (serves 25 guests)

Assorted Holiday Cookies & Bars | $75

Pumpkin Cheesecake | $85

Flourless Chocolate Torte with Raspberry Coulis | $90

Apple Crisp with Whipped Cream | $80

Assorted Miniature Pastries | $150

From the Bar.

A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change. Bartender Fee | 200 for four hours.

HOSTED BAR SELECTIONS

PREMIUM BRANDS

Premium liquor, house wines, imported, craft and domestic beer, soft drinks and bottled water

First hour $38 per person

Additional Hours $16 per person, per hour

Dripping Springs Vodka | Herradura Silver

Bombay Saphire Gin | Jim Beam Bourbon

Bacardi Silver | Johnnie Walker Red

Cointreau | Decoy Cabernet | Decoy Chardonnay

Decoy Sauvignon Blanc | Campo Viejo Cava

CRAFT BRANDS

Craft liquor, house wines, imported, craft and domestic beer, soft drinks and bottled water

First hour $40 per person

Additional Hours $18 per person, per hour

Tito’s Vodka | Casamigos Blanco Tequila

Tanqueray Gin | Maker's Mark Bourbon

Captain Morgan | Glenlivet 12 year | Cointreau

The Prisoner Unshackled | Sonoma-Cutrer

Chardonnay | Whitehaven Sauvignon Blanc

Camp Viejo Cava

FROMTHE BAR - BEER

CHOICE OF 4: $8 PER DRINK

Coors Light

Miller Light

Modelo

Shiner Bock

Zilker IPA

Barton Creek Gold

FROMTHE BAR -WINE

PREMIUM $16 PER DRINK

Decoy Cabernet

Decoy Chardonnay

Decoy Sauvignon Blanc

Campo Viejo Cava

CRAFT $18 PER DRINK

The Prisoner Unshackled

Sonoma-Cutrer Chardonnay

Whitehaven Sauvignon Blanc

Campo Viejo Cava

Signature Plated Offeri

The signature plated dinner is priced at $80 per person. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change. Includes artisan rolls.

APPETIZERS

(select two appetizers)

COLDAPPETIZERS

Shrimp Cocktail | Horseradish Tomato Jam

Smoked Salmon Blini | Dill Crème Fraîche

Caprese Skewers | Pesto Drizzle

Deviled Eggs | Crispy Shallots

Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic

Roasted Beet & Goat Cheese Tartlet

HOTAPPETIZERS

Mini Beef Wellington Bites | Tarragon Cream

Wild Rice & Goat Cheese Cakes | Cranberries

Bacon-Wrapped Stuffed Dates | Manchego & Chorizo

Mini Crab Cakes | Lemon Aioli

Holiday-Spiced Chicken Skewers

Fig & Brie Phyllo Purse

Shrimp & Grit Bites

SOUP OR SALAD (select one)

Butternut Squash Bisque | Maple Crème

Roasted Mushroom & Thyme Soup

Winter Greens Salad | Blue Cheese | Poached Pear | Sorghum Balsamic | Candied Pecans

Baby Kale Caesar | Sourdough Croutons | Caesar Dressing

Roasted Beet & Arugula Salad | Citrus Vinaigrette

Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon V

ENTREES (select one)

Herb-Crusted Turkey Breast | Cranberry Demi Glace

Honey Glazed Ham | Spiced Apple Jus

Chicken Roulade | Spinach | Sundried Tomato | Natural Jus

Braised Beef Short Rib | Red Wine Reduction

Mediterranean Baked Cod | Tomatoes | Olives | Artichokes | Lemon & White Wine Garlic Broth

SIDES (select two sides)

Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan

Cider Glazed Baby Carrots | Thyme

Haricot Verts Almondine | Manchego & Chorizo

Grilled Broccolini | Lemon Oil

Wild Rice Pilaf | Cranberries | Pepitas

Truffle Mashed Potatoes

Au Gratin Potatoes

Herb-Roasted Fingerlings

DESSERTS (select one)

Assorted Holiday Cookies & Bars

Assorted Miniature Pastries

Pumpkin Cheesecake

Eggnog Crème Brulee

Flourless Chocolate Torte | Raspberry Coulis

Apple Crisp | Whipped Cream

Premium Plated Offeri

The premium plated dinner is priced at $100 per person. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change. Includes artisan rolls.

APPETIZERS

(select four)

COLDAPPETIZERS

Shrimp Cocktail | Horseradish Tomato Jam

Smoked Salmon Blini | Dill Crème Fraîche

Caprese Skewers | Pesto Drizzle

Deviled Eggs | Crispy Shallots

Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic

Roasted Beet & Goat Cheese Tartlet

HOTAPPETIZERS

Mini Beef Wellington Bites | Tarragon Cream

Wild Rice & Goat Cheese Cakes | Cranberries

Bacon-Wrapped Stuffed Dates | Manchego & Chorizo

Mini Crab Cakes | Lemon Aioli

Holiday-Spiced Chicken Skewers

Fig & Brie Phyllo Purse

Shrimp & Grit Bites

SOUP OR SALAD (select one)

Butternut Squash Bisque | Maple Crème

Roasted Mushroom & Thyme Soup |

Winter Greens Salad | Blue Cheese | Poached Pear | Candied Pecans

Baby Kale Caesar | Sourdough Croutons | White Anchovy & Lemon Dressing?

Roasted Beet & Arugula Salad | Citrus Vinaigrette

Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon V

ENTREES (select one)

Prime Rib | Horseradish Cream | Au Jus

Pistachio Crusted Rack of Lamb | Mint Gremolata

Slow Roasted Ora King Salmon | Lemon Beurre Blanc

Wild Rice Stuffed Quail | Sour Cherry Jus

Heirloom Chicken Breast | Cranberry Orange Reduction | Rosemary | Fresh Cranberries

SIDES (select two sides)

Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan

Cider Glazed Baby Carrots | Thyme

Haricot Verts Almondine | Manchego & Chorizo

Grilled Broccolini | Lemon Oil

Wild Rice Pilaf | Cranberries | Pepitas

Truffle Mashed Potatoes

Au Gratin Potatoes

Herb-Roasted Fingerlings

DESSERTS (select one)

Assorted Holiday Cookies & Bars

Assorted Miniature Pastries

Pumpkin Cheesecake

Eggnog Crème Brulee

Flourless Chocolate Torte | Raspberry Coulis

Apple Crisp | Whipped Cream

Signature Buffet Offeri

The build-your-own signature dinner buffet is priced at $85 per person, featuring a choice of two item 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and

APPETIZERS (select four)

COLDAPPETIZERS (select two)

Shrimp Cocktail | Horseradish Tomato Jam

Smoked Salmon Blini | Dill Crème Fraîche

Caprese Skewers | Pesto Drizzle

Deviled Eggs | Crispy Shallots

Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic

Roasted Beet & Goat Cheese Tartlet

HOTAPPETIZERS (select two)

Mini Beef Wellington Bites | Tarragon Cream

Wild Rice & Goat Cheese Cakes | Cranberries

Bacon-Wrapped Stuffed Dates | Manchego & Chorizo

Mini Crab Cakes | Lemon Aioli

Holiday-Spiced Chicken Skewers

Fig & Brie Phyllo Purse

Shrimp & Grit Bites

SOUP OR SALAD (select two)

Butternut Squash Bisque | Maple Crème

Roasted Mushroom & Thyme Soup |

Winter Greens Salad | Blue Cheese | Poached Pear | Candied Pecans

Baby Kale Caesar | Sourdough Croutons | White Anchovy & Lemon Dressing?

Roasted Beet & Arugula Salad | Citrus Vinaigrette

Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon Vin

ings.

ENTREES

(select two)

Herb-Crusted Turkey Breast | Cranberry Demi Glace

Honey Glazed Ham | Spiced Apple Jus

Chicken Roulade | Spinach | Sundried Tomato | Natural Jus

Braised Beef Short Rib | Red Wine Reduction

Mediterranean Baked Cod | Tomatoes | Olives | Artichokes | Lemon & White Wine Garlic Broth

SIDES (select four sides)

Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan

Cider Glazed Baby Carrots | Thyme

Haricot Verts Almondine | Manchego & Chorizo

Grilled Broccolini | Lemon Oil

Wild Rice Pilaf | Cranberries | Pepitas

Truffle Mashed Potatoes

Au Gratin Potatoes

Herb-Roasted Fingerlings

DESSERTS (select two)

Assorted Holiday Cookies & Bars

Assorted Miniature Pastries

Pumpkin Cheesecake

Eggnog Crème Brulee

Flourless Chocolate Torte | Raspberry Coulis

Apple Crisp | Whipped Cream

Premium Buffet Offeri

The build-your-own premium dinner buffet is priced at $105 per person, featuring a choice of two items from each category. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.

APPETIZERS (select four)

COLDAPPETIZERS

(select two)

Shrimp Cocktail | Horseradish Tomato Jam

Smoked Salmon Blini | Dill Crème Fraîche

Caprese Skewers | Pesto Drizzle

Deviled Eggs | Crispy Shallots

Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic

Roasted Beet & Goat Cheese Tartlet

HOTAPPETIZERS (select two)

Mini Beef Wellington Bites | Tarragon Cream

Wild Rice & Goat Cheese Cakes | Cranberries

Bacon-Wrapped Stuffed Dates | Manchego & Chorizo

Mini Crab Cakes | Lemon Aioli

Holiday-Spiced Chicken Skewers

Fig & Brie Phyllo Purse

Shrimp & Grit Bites

SOUP

OR SALAD (select two)

Butternut Squash Bisque | Maple Crème

Roasted Mushroom & Thyme Soup |

Winter Greens Salad | Blue Cheese | Poached Pear | Candied Pecans

Baby Kale Caesar | Sourdough Croutons | White Anchovy & Lemon Dressing?

Roasted Beet & Arugula Salad | Citrus Vinaigrette

Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon Vinaigrette

ings.

ENTREES (select two)

Prime Rib | Horseradish Cream | Au Jus

Pistachio Crusted Rack of Lamb | Mint Gremolata

Slow Roasted Ora King Salmon | Lemon Beurre Blanc

Wild Rice Stuffed Quail | Sour Cherry Jus

Heirloom Chicken Breast | Cranberry Orange Reduction | Rosemary | Fresh Cranberries

SIDES

(select four sides)

Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan

Cider Glazed Baby Carrots | Thyme

Haricot Verts Almondine | Manchego & Chorizo

Grilled Broccolini | Lemon Oil

Wild Rice Pilaf | Cranberries | Pepitas

Truffle Mashed Potatoes

Au Gratin Potatoes

Herb-Roasted Fingerlings

DESSERTS (select two)

Assorted Holiday Cookies & Bars

Assorted Miniature Pastries

Pumpkin Cheesecake

Eggnog Crème Brulee

Flourless Chocolate Torte | Raspberry Coulis

Apple Crisp | Whipped Cream

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