HOLIDAY Menus
Hors d’oeuvres.
Whenservinghorsd’oeuvres,pleasenotethefollowingguidelines:
Aminimumof25piecesperitemisrequiredforpassedhorsd’oeuvres. Fordisplayedhorsd’oeuvres,aminimumoftwopiecesofeachitemperpersonisnecessary. Anattendantfeeof$50forevery50guestswillbechargedwhenappetizersarepassed. Pricingexcludestaxandservicecharges.Allmenusandpricesaresubjecttochange.
COLDAPPETIZERS
Shrimp Cocktail $60/dozen | Horseradish Tomato Jam
Smoked Salmon Blini $54/dozen | Dill Crème Fraîche
Caprese Skewers $48/dozen | Pesto Drizzle
Deviled Eggs $48/dozen | Crispy Shallots
Prosciutto-Wrapped Asparagus $54/dozen | Dijon & Aged Balsamic
Roasted Beet & Goat Cheese Tartlet $48/dozen
HOTAPPETIZERS
Mini Beef Wellington Bites $60/dozen | Tarragon Cream
Wild Rice & Goat Cheese Cakes $48/dozen | Cranberries
Bacon-Wrapped Stuffed Dates $54/dozen | Manchego & Chorizo
Mini Crab Cakes $66/dozen | Lemon Aioli
Holiday-Spiced Chicken Skewers $48/dozen
Fig & Brie Phyllo Purse $54/dozen
Shrimp & Grit Bites $60/dozen
CHEFATTENDED
Pricesarebasedperpersonwith90minutesofcontinuousservice.Requiresaminimumof25people.
Chefattendantrequiredat$125perchef,withonechefper175people.
Cider-Brined Turkey Breast $195 (serves up to 15) | Gravy | Cranberry-Orange Relish
Cranberry Chipotle Pork Loin $375 (serves up to 35) | Grain Mustard
Smoked Brisket $395 (serves up to 35) | Ancho BBQ Glaze | Pickled Onions
Rosemary & Garlic Porchetta $425 (serves up to 30) | Crispy Skin | Fennel Jus
Prime Rib $625 (serves up to 35) | Grain Mustard | Herb Crust | Au Jus | Horseradish Cream
Herb-Crusted Beef Tenderloin $650 (serves up to 25) | Béarnaise & Cabernet Reduction
Holiday Assortments.
HOLIDAY PLATTERS (serves 25 guests)
Tex-Mex Holiday Layer Dip $135 | Black Beans | Chipotle Sour Cream | Guacamole | Salsa Fresca
Cheddar Jack | Scallions | Olives | Red & Green Tortilla Chips
Crudités $175 | Roasted Pepper Hummus | Green Goddess Dip
Warmed Baked Brie en Croûte $175 | Caramelized Onions | Apricot Preserves
Mini Sandwich Sliders $250 | Turkey Cranberry | Ham & Swiss with Dijon Aioli | Roast Beef with Horseradish Cream | Brioche
International Cheese Board $275 | Dried Fruit | Fresh Berries | Nuts | Fruit Compote | Crackers | Crostini | Grain
Mustard | Herb Crust | Au Jus | Horseradish Cream
Italian Bruschetta & Charcuterie Board $300 | Cured Meats | Assorted Cheeses | Grilled Vegetables Olives |
Bruschetta & Italian Breads
Chilled Shrimp Cocktail $325 | House Cocktail Sauce | Horseradish Aioli | Lemon Wedges
DESSERT PLATTERS (serves 25 guests)
Assorted Holiday Cookies & Bars | $75
Pumpkin Cheesecake | $85
Flourless Chocolate Torte with Raspberry Coulis | $90
Apple Crisp with Whipped Cream | $80
Assorted Miniature Pastries | $150
From the Bar.
A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change. Bartender Fee | 200 for four hours.
HOSTED BAR SELECTIONS
PREMIUM BRANDS
Premium liquor, house wines, imported, craft and domestic beer, soft drinks and bottled water
First hour $38 per person
Additional Hours $16 per person, per hour
Dripping Springs Vodka | Herradura Silver
Bombay Saphire Gin | Jim Beam Bourbon
Bacardi Silver | Johnnie Walker Red
Cointreau | Decoy Cabernet | Decoy Chardonnay
Decoy Sauvignon Blanc | Campo Viejo Cava
CRAFT BRANDS
Craft liquor, house wines, imported, craft and domestic beer, soft drinks and bottled water
First hour $40 per person
Additional Hours $18 per person, per hour
Tito’s Vodka | Casamigos Blanco Tequila
Tanqueray Gin | Maker's Mark Bourbon
Captain Morgan | Glenlivet 12 year | Cointreau
The Prisoner Unshackled | Sonoma-Cutrer
Chardonnay | Whitehaven Sauvignon Blanc
Camp Viejo Cava
FROMTHE BAR - BEER
CHOICE OF 4: $8 PER DRINK
Coors Light
Miller Light
Modelo
Shiner Bock
Zilker IPA
Barton Creek Gold
FROMTHE BAR -WINE
PREMIUM $16 PER DRINK
Decoy Cabernet
Decoy Chardonnay
Decoy Sauvignon Blanc
Campo Viejo Cava
CRAFT $18 PER DRINK
The Prisoner Unshackled
Sonoma-Cutrer Chardonnay
Whitehaven Sauvignon Blanc
Campo Viejo Cava
Signature Plated Offeri
The signature plated dinner is priced at $80 per person. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change. Includes artisan rolls.
APPETIZERS
(select two appetizers)
COLDAPPETIZERS
Shrimp Cocktail | Horseradish Tomato Jam
Smoked Salmon Blini | Dill Crème Fraîche
Caprese Skewers | Pesto Drizzle
Deviled Eggs | Crispy Shallots
Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic
Roasted Beet & Goat Cheese Tartlet
HOTAPPETIZERS
Mini Beef Wellington Bites | Tarragon Cream
Wild Rice & Goat Cheese Cakes | Cranberries
Bacon-Wrapped Stuffed Dates | Manchego & Chorizo
Mini Crab Cakes | Lemon Aioli
Holiday-Spiced Chicken Skewers
Fig & Brie Phyllo Purse
Shrimp & Grit Bites
SOUP OR SALAD (select one)
Butternut Squash Bisque | Maple Crème
Roasted Mushroom & Thyme Soup
Winter Greens Salad | Blue Cheese | Poached Pear | Sorghum Balsamic | Candied Pecans
Baby Kale Caesar | Sourdough Croutons | Caesar Dressing
Roasted Beet & Arugula Salad | Citrus Vinaigrette
Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon V
ENTREES (select one)
Herb-Crusted Turkey Breast | Cranberry Demi Glace
Honey Glazed Ham | Spiced Apple Jus
Chicken Roulade | Spinach | Sundried Tomato | Natural Jus
Braised Beef Short Rib | Red Wine Reduction
Mediterranean Baked Cod | Tomatoes | Olives | Artichokes | Lemon & White Wine Garlic Broth
SIDES (select two sides)
Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan
Cider Glazed Baby Carrots | Thyme
Haricot Verts Almondine | Manchego & Chorizo
Grilled Broccolini | Lemon Oil
Wild Rice Pilaf | Cranberries | Pepitas
Truffle Mashed Potatoes
Au Gratin Potatoes
Herb-Roasted Fingerlings
DESSERTS (select one)
Assorted Holiday Cookies & Bars
Assorted Miniature Pastries
Pumpkin Cheesecake
Eggnog Crème Brulee
Flourless Chocolate Torte | Raspberry Coulis
Apple Crisp | Whipped Cream
Premium Plated Offeri
The premium plated dinner is priced at $100 per person. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change. Includes artisan rolls.
APPETIZERS
(select four)
COLDAPPETIZERS
Shrimp Cocktail | Horseradish Tomato Jam
Smoked Salmon Blini | Dill Crème Fraîche
Caprese Skewers | Pesto Drizzle
Deviled Eggs | Crispy Shallots
Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic
Roasted Beet & Goat Cheese Tartlet
HOTAPPETIZERS
Mini Beef Wellington Bites | Tarragon Cream
Wild Rice & Goat Cheese Cakes | Cranberries
Bacon-Wrapped Stuffed Dates | Manchego & Chorizo
Mini Crab Cakes | Lemon Aioli
Holiday-Spiced Chicken Skewers
Fig & Brie Phyllo Purse
Shrimp & Grit Bites
SOUP OR SALAD (select one)
Butternut Squash Bisque | Maple Crème
Roasted Mushroom & Thyme Soup |
Winter Greens Salad | Blue Cheese | Poached Pear | Candied Pecans
Baby Kale Caesar | Sourdough Croutons | White Anchovy & Lemon Dressing?
Roasted Beet & Arugula Salad | Citrus Vinaigrette
Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon V
ENTREES (select one)
Prime Rib | Horseradish Cream | Au Jus
Pistachio Crusted Rack of Lamb | Mint Gremolata
Slow Roasted Ora King Salmon | Lemon Beurre Blanc
Wild Rice Stuffed Quail | Sour Cherry Jus
Heirloom Chicken Breast | Cranberry Orange Reduction | Rosemary | Fresh Cranberries
SIDES (select two sides)
Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan
Cider Glazed Baby Carrots | Thyme
Haricot Verts Almondine | Manchego & Chorizo
Grilled Broccolini | Lemon Oil
Wild Rice Pilaf | Cranberries | Pepitas
Truffle Mashed Potatoes
Au Gratin Potatoes
Herb-Roasted Fingerlings
DESSERTS (select one)
Assorted Holiday Cookies & Bars
Assorted Miniature Pastries
Pumpkin Cheesecake
Eggnog Crème Brulee
Flourless Chocolate Torte | Raspberry Coulis
Apple Crisp | Whipped Cream
Signature Buffet Offeri
The build-your-own signature dinner buffet is priced at $85 per person, featuring a choice of two item 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and
APPETIZERS (select four)
COLDAPPETIZERS (select two)
Shrimp Cocktail | Horseradish Tomato Jam
Smoked Salmon Blini | Dill Crème Fraîche
Caprese Skewers | Pesto Drizzle
Deviled Eggs | Crispy Shallots
Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic
Roasted Beet & Goat Cheese Tartlet
HOTAPPETIZERS (select two)
Mini Beef Wellington Bites | Tarragon Cream
Wild Rice & Goat Cheese Cakes | Cranberries
Bacon-Wrapped Stuffed Dates | Manchego & Chorizo
Mini Crab Cakes | Lemon Aioli
Holiday-Spiced Chicken Skewers
Fig & Brie Phyllo Purse
Shrimp & Grit Bites
SOUP OR SALAD (select two)
Butternut Squash Bisque | Maple Crème
Roasted Mushroom & Thyme Soup |
Winter Greens Salad | Blue Cheese | Poached Pear | Candied Pecans
Baby Kale Caesar | Sourdough Croutons | White Anchovy & Lemon Dressing?
Roasted Beet & Arugula Salad | Citrus Vinaigrette
Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon Vin
ings.
ENTREES
(select two)
Herb-Crusted Turkey Breast | Cranberry Demi Glace
Honey Glazed Ham | Spiced Apple Jus
Chicken Roulade | Spinach | Sundried Tomato | Natural Jus
Braised Beef Short Rib | Red Wine Reduction
Mediterranean Baked Cod | Tomatoes | Olives | Artichokes | Lemon & White Wine Garlic Broth
SIDES (select four sides)
Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan
Cider Glazed Baby Carrots | Thyme
Haricot Verts Almondine | Manchego & Chorizo
Grilled Broccolini | Lemon Oil
Wild Rice Pilaf | Cranberries | Pepitas
Truffle Mashed Potatoes
Au Gratin Potatoes
Herb-Roasted Fingerlings
DESSERTS (select two)
Assorted Holiday Cookies & Bars
Assorted Miniature Pastries
Pumpkin Cheesecake
Eggnog Crème Brulee
Flourless Chocolate Torte | Raspberry Coulis
Apple Crisp | Whipped Cream
Premium Buffet Offeri
The build-your-own premium dinner buffet is priced at $105 per person, featuring a choice of two items from each category. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
APPETIZERS (select four)
COLDAPPETIZERS
(select two)
Shrimp Cocktail | Horseradish Tomato Jam
Smoked Salmon Blini | Dill Crème Fraîche
Caprese Skewers | Pesto Drizzle
Deviled Eggs | Crispy Shallots
Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic
Roasted Beet & Goat Cheese Tartlet
HOTAPPETIZERS (select two)
Mini Beef Wellington Bites | Tarragon Cream
Wild Rice & Goat Cheese Cakes | Cranberries
Bacon-Wrapped Stuffed Dates | Manchego & Chorizo
Mini Crab Cakes | Lemon Aioli
Holiday-Spiced Chicken Skewers
Fig & Brie Phyllo Purse
Shrimp & Grit Bites
SOUP
OR SALAD (select two)
Butternut Squash Bisque | Maple Crème
Roasted Mushroom & Thyme Soup |
Winter Greens Salad | Blue Cheese | Poached Pear | Candied Pecans
Baby Kale Caesar | Sourdough Croutons | White Anchovy & Lemon Dressing?
Roasted Beet & Arugula Salad | Citrus Vinaigrette
Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon Vinaigrette
ings.
ENTREES (select two)
Prime Rib | Horseradish Cream | Au Jus
Pistachio Crusted Rack of Lamb | Mint Gremolata
Slow Roasted Ora King Salmon | Lemon Beurre Blanc
Wild Rice Stuffed Quail | Sour Cherry Jus
Heirloom Chicken Breast | Cranberry Orange Reduction | Rosemary | Fresh Cranberries
SIDES
(select four sides)
Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan
Cider Glazed Baby Carrots | Thyme
Haricot Verts Almondine | Manchego & Chorizo
Grilled Broccolini | Lemon Oil
Wild Rice Pilaf | Cranberries | Pepitas
Truffle Mashed Potatoes
Au Gratin Potatoes
Herb-Roasted Fingerlings
DESSERTS (select two)
Assorted Holiday Cookies & Bars
Assorted Miniature Pastries
Pumpkin Cheesecake
Eggnog Crème Brulee
Flourless Chocolate Torte | Raspberry Coulis
Apple Crisp | Whipped Cream
