FOOD
Tagliere Salumi e Formaggi
A selection of pancetta, salami, and pecorino cheeses, served with sweet jam and grissini (E, HV, M, SE)
Carpaccio di Polipo
Slices of octopus dressed with peppery rucola and zesty lemon vinaigrette (F)
Bruschetta con Vitello
Tender veal on charcoal grilled sourdough bread topped with gremolata aioli, crunchy salad, and pickled fennel (E, HV, SE)
Bruschetta con Stracciatella e Pomodorini
Creamy stracciatella on charcoal grilled sourdough bread topped with marinated cherry tomatoes and dried olives (HV, M)
Piatto del giorno - ask you server
ANTIPASTI PRIMI
Rigatoni al Ragu
Rigatoni in slow-cooked savory ragu topped with parmesan and gremolata (HV, M, SE, SU)
Spaghetti alle Vongole
Spaghetti tossed with clams, chili, garlic, and olive oil (B, HV, SU)
Ravioli agli Spinaci
Ravioli filled with creamy ricotta and Italian spinach in a delicate butter sauce (E, HV, M)
Casarecce al Taleggio e Marsala
Casarecce pasta in taleggio cheese sauce, topped with crunchy salted walnuts and Marsala wine reduction (HV, M, N, SU)
Spaghetti Lemoncello
Spaghetti with lemon ricotta cream, topped with crispy zucchini chips and parmesan (HV, M)
SECONDI
Entrecôte con Datterini e Finocchio
Grilled entrecôte paired with marinated cherry tomatoes and pickled fennel
Filetto di Orata Gratinato
Gratinated sea bream with asparagus and a vibrant Mediterranean sauce (F, HV, SE)
Verdure Grigliate e Scamorza
Grilled Mediterranean vegetables with smoky Scamorza cheese (M) 385,-
DOLCI
Tiramisù all’Arancia
Orange tiramisu with Malfy gin and mascarpone cream (E, HV, M, SU)
Pannacotta al Caffè
Coffee flavored pannacotta with an aromatic espresso topping (M)
Gelati fatti in casa
Homemade Italian gelato in seasonal flavors (M)(E)
*All the pasta we serve is homemade*
