MENU WE RECOMMENDA A MINIMUM OF 3 DISHES PER PERSON GROUPS 8+ MUST ORDER THE SAME MENU
A MOUTHFUL
CHRISTMAS COMBO
Sourdough bread and whipped butter
49,-
Brioche, Kalix löyrom and horseradish cream
140,-
Sourdough waffel, sour cream and fingerlime
130,-
Sourdough bread and whipped butter (H)(M)
(H)(M)
--Rakfisk trout from Valdres onion confit and aquavit (F)(GH)(SS)
(H)(M)(F)
(H)(M)(E)
115,Small tartar of beef, Holtefjell cheese and egg cream (M)(S)(SP)(E)
THE CURED MEAT CABINET Sour cream and pickles is included (M)
Tronfjell cured ham from Tynset
90,-
“Nakke” Coppa ham from Tynset
80,-
“Passe” fennel salami from Ask
80,-
“Slegge” chili salami from Ask
80,-
Umberto aged ham from Mydland
85,-
(SP)
THE CHEESE CABINET Jam, crisp bread and honey is included
Åskesladd white mold cheese from Grindal
85,-
Råblå blue cheese from Grindal
80,-
Holtefjell washed-rind from Eiker
95,-
Kubbeost - chèvre from Rueslåtten
85,-
(M)
--Christmas ribs, popping rinds and lingonberries (SI)(SS) Red cabbage with christmas spices, hazelnuts and apple (H) Salt baked mini potatoes with herbs --Christmas rice cream, almonds and red sauce (M)(MA) 495,-
TASTE OF STORO Sourdough waffel, sour cream and fingerlime (H)(M)(E) --Hake fish, dill mayo and parsnip (F)(E)(SS)(SP) --Veal tenderloin, red wine sauce with marrow and pickled onion (SS)(SI) Fried mini potatoes, Holtefjell and potato chips (M) --Profiterole, brown cheese and raspberries (M)(E)(GH) --Today’s petit fours from our patisserie 765,-
CHEESE COMBO A taste of all our cheeses 135,-
(M)
(M)
CURED MEAT COMBO A taste of our cured hams and salamis 145,-
(M)
Allergens GB barley, GH wheat, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pekan nuts SI celery, SP mustard, SE sesame, SS sulfur og sulfite, LU lupin, B molluscs, V walnuts