THON HOTELS BANQUET MENU
Thon Hotel Opera 02.01 - 08.04.2018
MENU 1 STARTER
WINE SUGGESTIONS
Fried scallops Panfried scallops with beetroot-quinoa, petit pois puree and shellfish foam
Starter Domaine de la Perriére Sancerre Blanc
Loire
695,-
MAIN DISH
Main dish Schug Carneros Pinot Noir La Rioja Alta Vina Alberdi Reserva
California Rioja
745,655,-
Dessert Polaris, Kaffebukk
Ringnes
129,- /fl.
Fillet of beef Slow cooked fillet of beef tenderloin with parsnip rösti, parsnip puree, baby onions, fried potatoes and red wine sauce
DESSERT Chocolate mousse Chocolate mousse stuffed with orange, almond spunge, cinnamon ice cream, coulis and hippen 2 Courses 3 Courses
545,- per person 655,- per person
MENU 2 STARTER
WINE SUGGESTIONS
Breast of duck Smoked breast of duck with pickled hokkaido-pumkin, herbs and orange- ginger vinaigrette
Starter Lagar de Cervera, Lagar de Fornelos
Rias Baixas
575,-
Main dish Dom. des Marrans Chiroubles
Burgund
695,-
Dessert Moscato D’Asti, Degiorgis Moascato
Piemonte
69,-/gl
MAIN DISH Skrei - Lofot cod Fresh skrei with chorizo, pomegranade seeds and parsley, purple carrot, redwine sauce flavoured with pomegranade and rustic mashed potatoes
DESSERT Eclair French profiteroles with cruble, strawberry pure, vanilla mousse and fresh berries 2 Courses 3 Courses
515,- per person 635,- per person
MENU 3 STARTER
WINE SUGGESTIONS
FenalĂĽr and chevre Cured leg of mutton and chevre with beetroot cream, pickled beetroot and pomegranade
Starter Bassermann-Jordan Sauvignon Blanc
Pfalz
655,-
Main dish Vina Arana, Reserva, La Rioja Alta
Rioja
695,-
Dessert Zantho Beerenhauslese
Zantho
74,-/gl
MAIN DISH Fillet of reindeer Fillet of reindeer, sirloin, with caramelized cauliflower, beetroot chips, pommes anna and black currant compote
DESSERT Cherry mousse Cherry mousse flavoured with amaretto, soft caramel and cherry sorbet 2 Courses 3 Courses
545,- per person 655,- per person
MENU 4 STARTER
WINE SUGGESTIONS
Crayfish Tail of crayfish with black rice, fish soup, chili and coriander
Starter Wongraven Morgenstern, Riesling
Pfalz
580,-
MAIN DISH
Main dish Bassermann-Jordan Sauvignon Blanc
Pfalz
655,-
Dessert Moscato D’Asti, Degiorgis Moascato
Piemonte
69,-/gl
Entrecote of veal Teriyaki marinated entrecote of veal with baked vegetables, broccolini, sweet potato puree and red wine sauce with teriyaki
DESSERT White chokolate mousse White chokolate mousse with yuzu, raspberry sorbet, pumpkinseed crumble 2 Courses 3 Courses
515,- per person 625,- per person