Banquet menu winter 2018 - Thon Hotel Opera

THON HOTELS BANQUET MENU

Thon Hotel Opera 02.01 - 08.04.2018

MENU 1 STARTER

WINE SUGGESTIONS

Fried scallops Panfried scallops with beetroot-quinoa, petit pois puree and shellfish foam

Starter Domaine de la Perriére Sancerre Blanc

Loire

695,-

MAIN DISH

Main dish Schug Carneros Pinot Noir La Rioja Alta Vina Alberdi Reserva

California Rioja

745,655,-

Dessert Polaris, Kaffebukk

Ringnes

129,- /fl.

Fillet of beef Slow cooked fillet of beef tenderloin with parsnip rösti, parsnip puree, baby onions, fried potatoes and red wine sauce

DESSERT Chocolate mousse Chocolate mousse stuffed with orange, almond spunge, cinnamon ice cream, coulis and hippen 2 Courses 3 Courses

545,- per person 655,- per person

MENU 2 STARTER

WINE SUGGESTIONS

Breast of duck Smoked breast of duck with pickled hokkaido-pumkin, herbs and orange- ginger vinaigrette

Starter Lagar de Cervera, Lagar de Fornelos

Rias Baixas

575,-

Main dish Dom. des Marrans Chiroubles

Burgund

695,-

Dessert Moscato D’Asti, Degiorgis Moascato

Piemonte

69,-/gl

MAIN DISH Skrei - Lofot cod Fresh skrei with chorizo, pomegranade seeds and parsley, purple carrot, redwine sauce flavoured with pomegranade and rustic mashed potatoes

DESSERT Eclair French profiteroles with cruble, strawberry pure, vanilla mousse and fresh berries 2 Courses 3 Courses

515,- per person 635,- per person

MENU 3 STARTER

WINE SUGGESTIONS

FenalĂĽr and chevre Cured leg of mutton and chevre with beetroot cream, pickled beetroot and pomegranade

Starter Bassermann-Jordan Sauvignon Blanc

Pfalz

655,-

Main dish Vina Arana, Reserva, La Rioja Alta

Rioja

695,-

Dessert Zantho Beerenhauslese

Zantho

74,-/gl

MAIN DISH Fillet of reindeer Fillet of reindeer, sirloin, with caramelized cauliflower, beetroot chips, pommes anna and black currant compote

DESSERT Cherry mousse Cherry mousse flavoured with amaretto, soft caramel and cherry sorbet 2 Courses 3 Courses

545,- per person 655,- per person

MENU 4 STARTER

WINE SUGGESTIONS

Crayfish Tail of crayfish with black rice, fish soup, chili and coriander

Starter Wongraven Morgenstern, Riesling

Pfalz

580,-

MAIN DISH

Main dish Bassermann-Jordan Sauvignon Blanc

Pfalz

655,-

Dessert Moscato D’Asti, Degiorgis Moascato

Piemonte

69,-/gl

Entrecote of veal Teriyaki marinated entrecote of veal with baked vegetables, broccolini, sweet potato puree and red wine sauce with teriyaki

DESSERT White chokolate mousse White chokolate mousse with yuzu, raspberry sorbet, pumpkinseed crumble 2 Courses 3 Courses

515,- per person 625,- per person