CO-OP NEWS
Tastes of the Territory
PLUS
>> Keep your pool pump from running up your bill
>> OEC Foundation approves April grants
FROM the TOP CEO ADDRESS
As summer approaches, we focus on staying ready for the season ahead. For years, summer marked our peak energy demand, but recently, winter has rivaled it. Still, summer brings its own set of challenges, especially when temperatures hit triple digits.
Even with the heat, our team is prepared. Our engineers and lineworkers are already gearing up for summer’s demands. Heat impacts the electric system differently than cold, stressing different grid parts. Our operations and planning teams work together to ensure the system runs reliably when you need it most. We expect a stable summer season and no major concerns on the power supply horizon. If that changes, we will certainly communicate it with you.
Of course, energy efficiency is always at the top of my mind. At the same time, it’s harder to manage electricity when the weather’s extreme; even small changes can help, like raising the thermostat a few degrees or using ceiling fans to keep cool. We'll continue sharing tips on these pages, our website and social media pages to help you save energy and manage costs.
Beyond keeping the lights on, we’re proud of how we show up in our communities. One of the guiding principles of electric cooperatives is Concern for Community. At OEC, it’s more than a principle; it’s part of who we are. Cooperatives were born out of a need for connection and service; that legacy lives on today.
You’ll see that spirit in action through this month's feature, Tastes of the Territory. It’s a way for us to highlight local restaurants and connect with the places and people that make our region special. We proudly serve electricity or fiber to each of the featured establishments and believe these two essential services are the backbone of thriving communities. When we do our jobs quietly and dependably, it lets everyone else do theirs.
We’re like offensive linemen: you may not always notice us, but we’re there, doing the work that lets others shine. Whether it’s powering your home, business or favorite hometown diner, we’re proud to be part of the team that keeps our communities running strong.
Thank you for trusting us. We’re ready for summer, and we’re always here for you.
BOARD OF TRUSTEES
Danny Watters, President 7 District7Trustee@okcoop.org
Ronnie Grover, Vice President 4 District4Trustee@okcoop.org
John Jensen, Sec./Treas. 6 District6Trustee@okcoop.org
Mike Argo, Asst. Sec./Treas. 1 District1Trustee@okcoop.org
Danny Drake, Jr. 2
District2Trustee@okcoop.org
Debbie Frazier 3
District3Trustee@okcoop.org
Bob Usry 8
District8Trustee@okcoop.org
Ronnie Tharp 9
District9Trustee@okcoop.org
Shirley Idleman 5
District5Trustee@okcoop.org
Change Creates Change
OEC Foundation Approves $87,600 in Grants for Local Organizations and Individuals
In April 2025, the OEC Foundation board of directors approved $87,600 in grants to a variety of local organizations and individuals. This initiative, sustained by the thousands of OEC members who voluntarily round up their electric bills to the nearest dollar, supports Operation Round Up (ORU), a program dedicated to funding local charitable causes. 2009106003
The April grants were allocated to several organizations focused on community welfare. Here’s a breakdown of the recipients and their initiatives:
APRIL BENEFICIARIES
• Royal Society of Robotics: travel assistance: $2,000
• Little Axe High School BPA: travel assistance to a national conference: $6,500
• Newcastle & Blanchard Chamber: community drive for school supplies: $7,500
• Norman Lions Club: provides eye exams & glasses: $10,000
• Dale K Graham Veterans Foundation: supports veterans' needs: $10,000
• Community and Family Connectors Inc.: supports children, families and the elderly: $5,000
• Chickasha Police Department: privatized mental health assistance: $4,000
• Children's Medical Research, Inc.: Success Program: $5,000
• Oklahoma Heroes Outdoors: hunting expeditions: $6,000
• Outrageous Love DBA Joe's Addiction: groceries for the underserved: $5,000
• VIVAVANCE Inc.: children's vision screenings: $5,000
• Friends of the Mustang Library: reading program: $3,500
• Mobile Smiles: dental care for communities: $15,000
In addition to organizational grants, $3,100 was allocated to support individual needs, including household goods, home repair assistance, and an ADA-compliant stove.
HOW IT WORKS
About 80% of OEC members participate in rounding up their bills, contributing an average of $6 per year. These funds allow ORU to fuel critical programs that strengthen the community. Each application undergoes review by the nine-member OEC Foundation board, ensuring grants are awarded to initiatives with meaningful and lasting impacts. Since its inception 32 years ago, ORU has awarded over $5 million in grants, supporting a wide range of services, including food, shelter, healthcare and education. The program’s support builds stronger, more interconnected communities.
For those in need of assistance or organizations interested in applying for ORU grants, the application process is ongoing. Applications submitted by May 19 will be reviewed at the next board meeting on June 5. For more information, contact Carrie Koesler at ORU@okcoop.org or call (405) 217-6726
OEC is committed to supporting its members and communities, emphasizing its mission to positively impact lives through ORU.
TASTES of the TERRITORY
by the OEC marketing and OEC Fiber sales teams
If you stop by one of these spots, know they’re part of the OEC and OEC Fiber family— just like you.
Newcastle
Boudreaux’s Fried Chicken
STOP BY:
10:30 a.m. to 8 pm. Tuesday through Thursday; 10:30 a.m. to 9 p.m. on Saturdays; 10:30 a.m. to 3 p.m. on Sundays. 992 N Main St in Newcastle. (405) 387-2828. facebook.com/boudreauxsfriedchicken
Drive through Newcastle with your windows down, and there’s a good chance the smell of Cajun spices will catch your attention. That’s Boudreaux’s Fried Chicken, a family-run local favorite.
Starting as a side hustle food truck, Boudreaux's grew into a full-blown restaurant in January 2025. Owned by Shelby Howell and Amy Allen, along with their four teenage boys, Boudreaux’s is a dream turned reality. Shelby always wanted to open a Cajun-style restaurant.
The restaurant serves up more than just comfort food—it serves connection.
“The difference in the food truck and the store is that you get to see their faces when they take the first bite,” Shelby said. “That’s what it’s always been about for me.”
And those bites? They deliver. Crispy, perfectly seasoned fried pickles and fried green tomatoes start things off right. The fried chicken salad is generous and well-balanced, topped with the kind of golden-brown chicken you instantly crave again.
Everything at Boudreaux’s is fresh, homemade and never frozen.
“We’re not a fast-food restaurant—we’re a good food restaurant,” Shelby said, and it shows in every bite.
With Amy’s roots in Newcastle and the whole family behind the counter or in the kitchen, Boudreaux’s is more than a restaurant, it’s a family operation.
PSST: Don’t fill up too fast! Save room for the banana pudding, we promise it's worth it.
There are hometown diners and then there’s Tiffany’s in Noble, where the food is big and the heart behind it even bigger.
For 25 years, Gary and Donnie Hicks have served more than just hearty breakfasts and Oklahoma comfort food. They’ve served their community. From sponsoring weekly “athlete of the week” spotlights to providing meals for school events and honoring veterans with a full week of free meals each year, Tiffany’s doesn’t just talk about giving back, they do it daily.
Walk in often enough, and you’re not just a customer, you’re a friend. And whether you are there for the pancakes that spill over the edges of your plate or a chicken-fried steak sandwich so massive it practically laughs at portion control, you’ll leave full in every sense of the word.
“My sandwich looked like it was trying to be a sandwich but missed the mark by about 4 inches,” one longtime fan joked. His wife turned her own order into three meals.
Behind it all is a kitchen helmed by Donnie Hicks, turning out giant biscuits, stuffed omelets, and that signature smalltown generosity. As co-owner Ian Hicks puts it, “Owning a small business in a small town isn’t about what you can get, but what you can give… Invest in your schools. Invest in your community. Love one another and grow together.”
At Tiffany’s, that’s more than a quote— it’s the recipe.
PSST: Come hungry. The portions here are more than generous—and the Tiffany’s Omelet is a fan favorite.
Washington Trek Coffee Co.
STOP BY:
6:30 a.m. to 6 p.m. Monday through Friday; 6:30 a.m. to 4 p.m. on Saturdays; 8 a.m. to 4 p.m. on Sundays. 25343 State Highway 74 in Washington. (405) 642-4420. trekcoffeecompany.com
iced latte—Trek delivers quality and comfort in equal measure. Even the Cookie Butter Frappe (yes, it comes topped with a Biscoff cookie and cookie crumble) manages to feel indulgent without going overboard. Other favorites include a crisp blackberry lemonade made with Lotus energy and a seasonal honey lavender latte that’s subtle and soothing.
But it’s not just about the drinks. The food menu holds its own, with standout options like a sourdough sausage biscuit layered with melty havarti, a crispy and gooey cherry cream cheese danish and a cinnamon roll big enough to share—but you might not want to. The avocado toast is a solid choice too with just the right amount of balsalmic glaze drizzled over top (add an egg on top for a little extra protein).
With its house-roasted beans, welcoming vibe and an all-around strong menu, Trek Coffee is more than a caffeine stop—it’s a reason to make the drive.
PSST: High-protein bites are a favorite, especially if you’re saving calories for a cookie butter frappe.
Tuttle Tiger Shack
STOP BY:
11 a.m. to 9 p.m. Monday through Sunday. 151 East Main Street in Tuttle. (405) 441-1152
facebook.com/tigershack-10008859492
In a town where community pride runs deep, Tiger Shack feels like a tribute to Tuttle itself. Right down to the walls, which are covered in photos of local landmarks and familiar scenes. But it’s the sandwiches that steal the spotlight.
Regulars rave about the Meat Monster, a stacked and savory creation that lives up to its name.
“They had me at the name,” said Daniel Lofland, a self-proclaimed meat lover who also gave high praise to the sourdough bread. “I will be back when I’m in town.”
STOP BY:
6 a.m. to 1 p.m. Tuesday through Friday and 6 a.m. to 11:30 p.m. on Saturdays. 101 Main St in Noble. (405) 573-4003. facebook.com/tiffanys2000
In the heart of Washington, Oklahoma, Trek Coffee Company is giving small-town mornings a serious upgrade. Family-owned and proudly small batch, this local roastery and café puts care into every step. From the organic, fair-trade beans they roast fresh each day to the warm, thoughtful service that greets you at the counter.
Whether you’re grabbing a cappuccino to-go or sitting down with something a little more adventurous—say, a blackberry cobbler
An OEC lineman, Tony Ramirez, tried the Jalapeño Popper Sandwich, and it didn’t disappoint. Bold flavors, creamy heat, the sandwhich is next level.
Trevor Little, another OEC lineman, may have put it best: “Most indulgent sandwiches in town.”
PSST: Ask for hot honey on the jalapeño popper sandwich. It adds just the right kick of sweet heat.
South OKC
Sushi Hayashi
STOP BY:
11 a.m. to 2:30 p.m. and 5 p.m. to 9 p.m. Tuesday through Friday; 5 p.m. to 9 p.m. Saturday through Sunday. 10600 South Pennsylvania Avenue, Site 4 in Oklahoma City. (405) 7597788.
facebook.com/hayashi.okc
Sushi Hayashi in South OKC is proof that great sushi doesn’t have to come from a big city—though the chef here did come from Las Vegas, and the menu reflects that level of ambition.
With new ownership and a focus on highquality ingredients, this neighborhood spot is earning a reputation for flavor-packed rolls and generous portions.
One standout is Code #5, a house favorite with layers of tuna and cream cheese inside, topped with salmon, shrimp, avocado and masago. Finished with a drizzle of eel sauce, it’s the kind of roll that wins over both sushi regulars and skeptics. The Philly Roll offers a creative twist on the classic, with tuna and cream cheese on top and a thin slice of lemon that cuts through the richness in all the right ways.
Starters hold their own too. The Bomb, a deep-fried jalapeño stuffed with spicy tuna, crab and cream cheese, lands somewhere between an appetizer and a power move.
The service ties it all together—friendly, attentive and laid-back.
Sushi Hayashi doesn’t skimp on quality or quantity, and it doesn’t need flash. It just delivers, one great plate at a time.
PSST: Order The Bomb, crunchy, creamy, spicy and totally over the top (in the best way).
Amber
Ken's Steak and Ribs
STOP BY:
4:30 p.m. to 9 pm. Thursday through Saturday. 408 Main Street in Amber. (405) 222-0786. facebook.com/kenssteakandribs
Tucked inside what used to be a convenience store, Ken's Steakhouse skips the flash and focuses on what really matters: the food.
At Ken's, your order starts before you even speak. A plate of ribs lands at your table as a kind of welcome—hot, smoky and delicious.
You won't find a menu at Ken's—at least not one you can hold. Instead, the waitress walks you through the night's options of thick-cut prime rib, tender sliced brisket, grilled chicken and sausage with that justoff-the-smoker depth of flavor. The sirloin comes in two sizes (8 oz. and 12 oz.), and the three-rib dinner is more than just a starter; it's a statement.
Regulars don't need a menu, and they don't need convincing. Dan Baker, an OEC member from Mustang, has been coming every weekend for 20 years. He first went on a friend's recommendation, and now he brings friends and family.
"Usually Thursdays," he said, "unless there's a basketball game."
Katy Voegeli, wife of OEC's Field Design Technician, Jared Voegeli, greets guests and helps keep things running. She's worked at Ken's for years with her brother, who is a owner. It's a family operation built on consistency, community and the kind of food that keeps people coming back.
PSST: Grab a scoop of fried okra from the salad bar. It’s hot, crispy and lowkey one of the best bites of the night.
Moore
Alfredo's
STOP BY:
11 a.m. to 9 p.m. Sunday through Thursday; 11 a.m. to 10 p.m. Friday and Saturday. 2701 South I-35 Service Road in Moore. (405) 7944700. alfredosok.com
The steak street tacos at Alfredo's Mexican Restaurant are a standout example of authentic Mexican street fare done right. Served on warm, freshly made corn tortillas, the tacos feature tender, well-seasoned steak with a perfect balance of smokiness and char. Each bite is complemented by fresh toppings like chopped onions, cilantro and a zesty squeeze of lime. The accompanying house-made salsa adds just the right kick, enhancing the meat without overpowering it. Simple, flavorful and satisfying—these tacos are a must-try for any fan of classic Mexican cuisine.
PSST: Ask for the white queso, just trust us on this one!
Norman Royal Bavaria
STOP BY:
5 p.m. to 9:30 p.m. everyday. 3401 South Sooner Road in Norman. (405) 799-7666.
royal-bavaria.com
Just off the road between Moore and Norman sits Royal Bavaria, a family-style German restaurant that's been filling tables— and stomachs—since 1994. From the first bite of schnitzel to the last sip of beer, this place delivers an experience as rooted in Oklahoma as it is in the old-world traditions of its owner.
Andy, a native of Germany, first came to Oklahoma as a consultant during the restaurant's early days. In 2007, he took over and hasn't looked back. His mission stayed the same: keep the food authentic, the space inviting and the community at the heart of it all. The menu reflects that commitment with crispy pork schnitzel, house-made bratwurst, golden potato pancakes and imported pretzels served with tangy mustard and creamy Obatzda cheese. Most ingredients are sourced directly from Germany, which shows in every bite.
Meals here are hearty, warm and meant to be shared. Patrons can sit in the beer garden with a pilsner or grab a table inside where the rustic décor matches the comfort food on your plate. The salad comes with a house vinaigrette that's a quiet standout, and desserts like apple strudel or Black Forest cake wrap things up in true Bavarian style.
But what makes Royal Bavaria special goes beyond the food. Regulars return week after week, year after year, often bringing new generations with them. Many know Andy by name, and the same familiar faces have worked the floor and the kitchen for years. It’s also why Andy chooses local partners like OEC Fiber.
“Oklahoma has the nicest people,” Andy said. "I know I can rely on them to give me the best connection, so I can keep doing what I love—serving my customers," he said.
Now, he's looking ahead. With Oktoberfest and Christmas Markets on the horizon, Andy hopes to make seasonal celebrations a new Oklahoma tradition, offering immersive experiences that bring a little piece of Germany to the heartland.
PSST: Try the bratwurst platter. It’s classic, hearty and easy to split if you're sharing.
HOW POOL PUMPS AFFECT YOUR SUMMER ELECTRIC BILLS
by Daniel Lofland, Energy Efficiency & Solutions Specialist
As summer is upon us, the thought of going home and jumping in a pool sure does sound amazing. The brisk first few steps seem to wash away the thoughts of a hectic day at work. Sparkling water takes the edge off the Oklahoma sun. But did you ever stop to think that the pristine water can be an energy hog? Doubtful, you just put chemical in and clean the debris out and enjoy.
Yes, that same water that relaxes you can be the cause of undue stress when your electric bill arrives. That’s because the pump must work to turn water over and ensure it is filtered correctly. Depending on the size of the pump and size of the pool, you could be pumping away money that should be left in your pocket.
A
CLOSER LOOK AT POOL PUMP COSTS
Did you know that a one-horsepower pump could be costing you roughly $144 per month in the summer? If you have the pump set to run for 24 hours for simplicity's sake, your jaw will likely drop when you see your bill. 6001200301
If you have a timer and have your pump set to run at specific times, you are on the right track. So, let’s break down the energy consumption and dollars for my example. A one-horsepower motor uses 1,725 watts of electricity — or 1.725 kW. If electricity costs 10¢ cents per kWh and you run that pool for 24 hours per day, you are spending roughly $4.14 per day. This number multiplied by 30 equals $124.20, but this doesn’t take into effect OEC's summer on-peak rates.
If you add the higher kWh charge — 24¢ per kWh — from 3-7 p.m. on weekdays during June, July and August, that figure grows to the $144 range.
Simply put, turning your pool pump off from 3-7 p.m. during the summer — especially during on-peak hours — could save you $20 per month!
MAXIMIZE YOUR POOL PUMP'S EFFICIENCY
Now to talk about pool pump run times a little. Did you know that for normal use, household pools’ water only needs to turn over once a day? And that the average time for a pump to do so is around eight hours? Now, if we take that same one-horsepower pump and run it eight hours per day — during off-peak hours — you are looking at a monthly cost of roughly $41.40!
Many calculators can be found online to help determine all of these variables (horsepower, flow rate, gallons, head length, etc.), and I recommend giving them a shot for your specific pool, or better yet leaving that to the professional pool companies.
We hope you take some of this advice and keep that extra money in your pocket this summer. We know there are much more fun things to do with your money this summer than pay your electric bill.
Simply put, turning your pool pump off from 3-7 p.m. during the summer — especially during onpeak hours — could save you $20 per month!
AUTOS, PARTS & ACCESSORIES
• I buy cars running or not. 651-9112.
• ‘61 Jeep cj5 Willys, Good Condition, 49000 miles, manual transmission, original engine, starts, runs good, some leaks, no rust, Blanchard. 387-3081.
• ‘02 Yamaha 650 cc with 1700 actual miles garage kept new battery $1,700 cash. 818-9011.
• ‘14 Nissan Altima, Great condition, Automatic, AC, 155K miles, runs great $5,500; Firm. 921-9276.
• ‘08 Smart 127K miles, cosmetic front-end damage, but runs and drives excellent, daily driver, gas miser, $1000. 579-4247.
• Joy Portable Air Compressor 125 Psi John Deere Motor for Sandblasting $3500 obo. 381-9096.
• ‘12 GMC Sierra 4x4 w/ V8, automatic transmission, black leather, p/w, p/l, 250k miles, wrecked. 308-5742.
FARM & EQUIPMENT
• 20ft flatbed gooseneck trailer, '23, 84” wide floor, 7k axles, 14 ply tires, new spare, 60” slide in trailer ramps, like new, $7,000. 206-7329.
• 60” Titan grapple rake, skid steer attachment, $2,000. 401-8783.
• 3pt tiller, YJRO74 used once, brand new condition, located in Norman, Ok $3,500. 580-747-0229.
• 757 zero turn mower 573 hours, $3,000; used lumber various lenght 2x4, 2x6, 2x8 make offer Tuttle area. 642-6313.
• Heavy duty Water Tank, 250 Gallon, $199. 535-8863.
• 4x7 Trailor New tires, single axel, New flooring; Freshly painted John deere color $299. 535-8863.
• Kobalt battery powered lawnmower, 20” deck, selfpropelled, $225, includes battery and charger. 485-2019.
• John Deere 375 round baler, JD 336 wire baler, wheel and side rakes, brush hogs and misc farm stuff and pipe; Newalla. 391-3688.
• Ford 7708 Loader, Ford 1710 Diesel w/ Power Steering and 4WD Includes 6’ Box/Angle Blade, 5’ Brush hog w/ frontend bale spike $9500. 779-4124.
HAY & FIREWOOD
• Small square bermuda grass horse hay in 21 bale bundles and midsize 3x3, sprayed and fertilized, East Norman. 850-1005.
LIVESTOCK & PETS
• Pasture raised meat chickens; Processed and packaged from Summer 2024, $4,25/lb, avg bird apx 6,5 lb, located in Tuttle, OK. 246-8855.
• Hand raised tame cockatiels, quakers, & budgies. 401-4887.
• For Sale young Angus and Red Angus Bulls. 520-1604.
• Fainting goats for sale does $100, $50 for billys. 830-1028.
• Show-quality registered and unregistered Nigerian Dwarf and Mini Nubian dairy goats, willowridgeminigoats,com. 317-8792.
• Free barn cat, mouse catcher, neutered, has shots, wormed. 590-9673.
• Bengal Kittens, brown spotted and silver variety, registration papers, health guarantee, age appropriate shots, fixed, reputable breeder, located OKC metro. 517-4383.
• Elder man needs small inside dog who needs a loving home for companionship. 434-3901.
• Fresh duck eggs $10 per dozen; Nigerian dwarf billy goat age 2 $150. 872-8541.
MISCELLANEOUS
• Masonry Work & Repair: brick, block, stone & repair, All size jobs: fireplaces, mailboxes, planters, tuck pointing, pavers, brick replacement due to erosion; 40yrs experience, competitive prices. 779-5362.
• Private individual interested in buying small or very small oil & gas royalties or mineral rights in Oklahoma. 802-4227.
• Need Concrete Work? Call Rick No job too Big or Small. 205-6836.
• 55 Gallon Metal Burn, Trash Barrels for sale $10 each, Metal 55 Gallon Barrels with removable lid and locking ring $20 each. 306-6974.
• Two stacked lawn crypts for sale at Resthaven Cemetery $5000 each, seller pay transfer fee. 708-0303.
• New 2 7/8” 2205 stainless steel line pipe for sale - 4 joints 20’ long $100 each. 693-6991.
• ARE model B-12 steel shot blaster and steel shot dust collector, airless system, 3 phase, used to clean cylinder heads, $3500. 292-7709.
• H/K P-30 9mm 2 mags(10 rd) Case $550; Sig Sauer P-220 45 cal 3 mags(8 rd) manual leather case $700. 229-0225.
• Vacuum sealed pecans $8 fresh eggs $4 a dozen. 391-3319.
• Custom made from rv, 27' trailer, with rv pin hitch, electric brakes, good cond, $300 obo. 794-2672.
• Zero turn john deere 757 z trax lawn mower model 52” cut 757 hours $3,000: Used lumber 2x4, 2x6, 2x10 various lengths make offer. 642-6213.
• Selling Smith Wesson 22 revolver 8 shot, glock semiauto 22, heritage 12’ fishing kayak. 918-822-1402.
• I have steel 55-gallon drums for sale for 10 dollars each I can cut the tops out for a fee. 320-3980.
• Interested in buying beef from the Farm? It’s easy, located in Norman, Tasty, Tender Beef; also ask us about our ground beef. 850-6652 or 802-3327.
• Echo ES 250 shredder/vacuum, 128LD; Husqvarna grass trimmer, $125 each, excellent condition. 831-3766.
• Need someone to put new cushions in electric couch and recliner. 703-2257.
• Large outdoor Chiminea no chips or cracks only used a couple of times $50. 642-1475.
• Pure Garden Walk-In Greenhouse never assembled L 56”, W 56”, H 76”, Clear Cover $50. 320-4508.
• 2 glass enclosed burial niches at Resthaven memorial gardens, $8,000 due to divorce will take $4,000 for both. 469-831-5608.
• 16ft and 18ft goose neck stock trailers, 30 foot goose neck flat bed, brush hogs and hay equipment, m f 1560 baler, misc pipe and farm stuff. 391-3688.
• All types of garden soils compost: mulch, horse manure, compost, river rock, landscaping rock; Campfire firepit wood sold year-round. 820-0618.
• 2 Burial plots Resthaven Garden of Masonic, spaces 3&4 lot392; section 7 Resthaven gets $4,790 each will sell both for $6,000 transfer fee $500 negotiable. 760-0260.
MOBILE HOMES, RVS & BOATS
• ‘67 larsen 16ft deep v 80hp johnson, runs good, good cond $2,100. 387-5425.
• ‘22 Heartland Prowler Series M-280RK , 34', 14 options including large slide-out and power awning, original owner, purchased new, $19,000, obo. 292-7709.
• 30ft travel trailer to be salvaged all appliances in good shape, sell piece by piece or as is; make offer. 414-1965.
• ‘22 Twilight Signature TT, TWS2690, 31’, used three weeks, like brand New Handicap accessible lift MSRP $53,720, I can text pictures. 596-9970.
NOTICES AND ANNOUNCEMENTS
• Cleveland County OHCE Quilt & Textile Show, May 9 & 10 at Sooner Mall, Admission $5. 473-5801.
REAL ESTATE
• 5 acres off 72nd/alameda cleared, fenced, water, electricity, trees with shed, $150,000. 659-3605.
• Small custom-built houses,1,2&3 bedroom starting at $69,500, top quality construction delivered to your land, limited availability. 990-9235.
• Property for sale 2 homes on it. 641-6861.
WANTED
• Livestock fencing, scrap or used, Blanchard/Dibble/ Lindsay area willing to travel. 919-2921.
• Scrap metal farm clean outs appliances lawnmower hw heater a/c engines car parts farm implement cars trucks. 863-7482.
• Wanted Appliances, AC units, mowers, motors Farm Implements, almost any Metal Scrap, Blanchard, Bridge Creek, Dibble, area Free Removal. 641-5738.
• Ham Radio Gear - RadiosAmps - Antennas etc. 641-7582.
• Someone to brush hog 3+ acres of pasture this summer in NW Norman. 414-3892.
• Mid-size tractor with loader, also, small electric start horizontal shaft engine. 392-4796.
• Sand plums, pears, apples, prickly pear cactus fruit, also persimmons, black berries,fruits, berries for jelly; Frost free upright freezer; Old jelly jars; 802-4227.
• Wanted, mid size tractor with loader-also small electric start Horizontal shaft engine. 392-4796.
BUSINESS
• Handyman for Hire: off-duty fireman, remodel, painting, flooring (tile, laminates, etc), sheetrock, roofing, siding, fences, decks, carports, room additions, windows & doors, custom made bookcases, shelving, cabinets, etc General home repair; All types of construction, 37yrs exp; 2455502 or 381-2007.
• American Blinds & Shutters: Off-duty fireman, window treatments for home or business. Free estimates. 245-5502 or 381-2007.
• You dream it, and I can build it: Custom cedar swing sets, forts, playhouses, she sheds, backyard cottages with kitchen and bath, poolhouses, all types of furniture, bookcases, etc. Off duty fireman, 381-2007 or 245-5502.
• Construction & Fabrication: In shop or on site; welding, fabrication, Equipment building and repair; oilfield through New and existing construction, custom work; I’m also looking for used oilfield equipment, like pumps, generators, heat exchangers, air boosters, structural steel, derricks, sub structures, etc. 308-5742.
• Oilfield & Construction Equipment: Fabrication & machine shop equipment and machines, Diesel engines, Pump Drives, Transmissions, Pto’s, etc. 308-5742.
• C&B Paint Co: 15yrs experience, insured, interior/ exterior painting, popcorn ceiling removal, custom textures & drywall repairs. Cnbpainting. com or call Cody for a reasonable yet fair price. 431-9601.
• Certified CNA: services to take care of your loved ones, 25 years of experience, have great references and will work in the Norman, Moore and South OKC area. 572-522-3141.
• Annie & Lloyd Tree & Landscape LLC: Certified arborist Tree trimming, planting, removal, landscaping. 314-3607.
• Jim’s Painting & Remodeling:interior & exterior wallpaper, popcorn ceiling removal, sheetrock repairs, texture, power washing, deck and fence staining, free estimates, quality work, 20yrs exp erience & insured. 366-0722.
• JL Painting: Commercial & residential sheetrock, wood repairs, custom texturing, interior/exterior, insured, free estimates. 314-0755.
• Sunshine Realty LLC: Rhonda Simmons Broker/Owner, Residential, Commercial, Foreclosures, Short Sales, Service buyers/sellers throughout Oklahoma, Active OK Licenses, call/text Rhonda (405) 808-0705, #142160 & #175498 or Cody Simmons, 405-203-2449, #183016, www. sunshinerealty.realtor
• Bowman’s Welding Service: Fences, corrals, entryways, alleyways, ornamental fence, any type of welding, shop or portable. 360-8091 or 990-1084.
• Masonry Work & Repair: brick, block, stone & repair. All size jobs: fireplaces, mailboxes, planters, tuck pointing, pavers, brick replacement due to erosion. 40yrs experience, competitive prices. Danny, 779-5362
• Alfredo Medina III Construction: All types of quality concrete work at an affordable price, no job too large or small; satisfaction guaranteed, free estimates. 664-9820.
• Stump Grinding: competitive prices, shrubs & some tree removal, call Danny. 779-5362
• Jimmie’s Sewing Machine Repair: Blanchard, OK. 544-7139.
• Weld Up Steel Buildings: 30x30x12= 25,836.00, 40x50= 44,920.00, 40x100= 81428.00, Pricing includes concrete one walk dr, and garage dr, 872-0338.
All phone numbers are area code 405 unless otherwise noted
• Bargain Barns: 18x21 stell carport = 1395.00, 12x31 rv cover = 2505.00, 24x31 steel garage = 7710.00, Delivery and installation included, call 872-0338.
• Portable buildings: 8x10 mini barn = 2410.00, 10x16 lofted barn = 4425.00, 12x28 garage = 8710.00, 872-0338.
• Stump Grinding: Norman area no job to big or small, call or text 405-410-5221.
• Argo Siding & Windows: Windows, doors, siding, patio rooms, carports, remodeling, room additions, tile, painting, roofing, we also do skirting and repair siding on mobile homes. 255-5553, leave message.
• Harrah 44 Tire: Now open! Located at SE 44th and Harrah Road in Harrah, We provide new & used tires, brakes, and oil changes. 907-9538.
• Small Excavator: Small tree removal, trenches, stump removal. Call for free estimate. 761-3764.
• Prime Septic: Septic Installation, Repairs and Pumping. 226-2930.
• TJ Property Solutions Real Estate Company: Helping Buyers, Sellers and Real Estate Investors; Looking to Buy or Sell real estate? Have investment properties you need managed? I can help; Call Tosha Fennell, REALTOR. 487-7183.
• Brush hog: with 6’ brush hog $45 an hour with 3 hour minimum 20 years experience call W Swopes. 255-3440.
• Cash for junk: unwanted vehicles. 213-3775.
• Construction Remodeling: Father and Son Team, Old School Service. 990-9235.
• Tomco Supply LLC: Authorized rainbow vacuum parts repair and service. 409-4074.
• A&ECO Cleaning Services: Far more than sparkling clean rooms & offices, we do it all; deep cleaning, repairing, rearranging, whatever needs to be done, local and dependable. 305-910-1160.
• Land Services: chainsaw sharpening, culverts installed; concrete demolition and removal; tree and stump removal; ponds built; bobcat and excavator work. 617-6827.
• Lawncare: If you need help around the house, call me, landscape, weeds, trim trees, etc. 990-1084.
• Tractor Work: Brush hogging, gravel drives, dirt work, garden tilling, holes drilled, tree trimming & removal. 808-8202.
• Tractor Services: Off-Duty Firefighter offering brush hogging, grapple work, tilling, dirt and gravel grading. Residential & Commercial; Gage Christian. 420-5646.
• Clint’s Lawn Care: mowing, weed trimming and edging; 1 to 5 acres. Service area includes Newcastle, Blanchard and Bridge Creek; I’ll treat your lawn just like it’s mine; Veteran owned. Call or text for free quote 229-1046.
• Residential Roof and Gutter Replacement: Free inspections and estimates. We at Roberts General Contracting have a long 5-star history and experience working through the insurance process. Call us if you are looking for a no-pressure and honest contractor. Call Trey 633-2205.
• Navigating Medicare: Planning for retirement, aging into Medicare, just not sure if what you have is right for you? Call us for a benefit consultation. My services are available at no cost to you. Backed by 25+ years of experience. 766-8150.
• Storm Cellar/Safe Room: above ground, solid 8” steelreinforced concrete attached to your home at floor level, no steps, f-5 rating custom built. Call Mel. 990-9235.
• Lawn and acreage mowing: for property 2-10 acres, tractor work, brush hog, dirt work and driveways. 365-6875 or 872-9576.
• Your friendly, local, professional, outdoor living company: Fiberglass swimming pools, pergolas, pavilions, outdoor kitchens, patios, fireplaces, landscape design, decks - 30 years in business, now booking for summer 2025. 834-3411.
• Clean up & haul off trash & debris: from properties and building interiors. For a professional, neatly finished job, call Jerry Richardson, insured, references. 850-0577.
• Land services: Excavator work, calverts installed, ponds dug, ditch cleaning, demolition, concrete breaking & removal. 617-6827.
• Clean Edge: Spend your time where it matters; Let Clean Edge handle the weekly mowing for home or business. Reliable, professional, always on time. 550-1417.
okcoop.org/hecp
TASTY TREATS
CARAMELIZED LEMON AND ZUCCHINI PASTA
Ingredients
2 lemons, 1 thinly sliced and seeds removed, 1 zested and juiced
1 lb. short pasta (such as gemelli)
Salt
1/4 c extra-virgin olive oil
2 medium zucchini, cut into half-moons
1 shallot, thinly sliced
3 cloves garlic, minced
Directions
2 tsp fresh thyme leaves
1/4 tsp crushed red pepper flakes
Freshly ground black pepper
1/4 c dry white wine
1 c heavy cream
1/2 c finely grated Parmesan, plus more for serving
1. Bring a large pot of water to a boil over high heat. Add lemon slices and cook 2 minutes. Transfer lemons to a paper towel-lined plate. Pat dry.
2. In same pot over high heat, cook pasta in boiling salted water until al dente according to package directions. Reserve 1/4 cup pasta water before draining.
3. Heat oil in large high-sided skillet over medium heat. Add lemon slices and cook until golden and caramelized. Transfer to a cutting board. Cut each slice into quarters.
4. In same skillet over medium heat, cook zucchini and shallots until golden and most water from zucchini is evaporated. Add garlic, thyme and red pepper flakes and cook until fragrant. Season with salt and pepper. Add wine, scraping browned bits on bottom of pan. Cook, stirring occasionally, until wine is evaporated.
5. Add cream, cheese, and lemon zest and juice. Simmer until cheese is melted and combined, about 2 minutes; season with salt and black pepper. Add pasta, reserved pasta water, and lemon slices to skillet and toss to coat. Serve topped with extra parmesan.
34% Renewables
Data collected from Western Farmers Electric Cooperative reflects generation during March 2025.
To view real-time generation output and environmental benefits of OEC's Solar Garden, visit link.okcoop.org/solar.
Visit link.okcoop.org/solar-garden-tours to tour OEC's Solar Garden, located at Interstate 35 and Highway 77 in Norman.
