Oklahoma Electric Co-op News June 2020

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ENERGY EFFICIENCY

How to beat the heat this summer and save on cooling costs By Rebecca Matulka, U.S. Department of Energy

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TASTY TREATS

s summer starts to heat up and temperatures rise, many of us are cranking up the air conditioners to stay cool. It should come as no surprise then that air conditioners use about 5 percent of all the electricity produced in the U.S., costing homeowners more than $11 billion a year in energy costs. This summer, instead of blasting the air conditioner (and blowing your electricity bills through the roof), you can take simple actions that will help you beat the heat. For example, replacing a dirty, clogged air filter with a clean one can lower your air conditioner's energy consumption by 5-15 percent, while using a ceiling fan will allow you to raise the thermostat setting about 4 degrees without impacting your comfort. Whether you're looking to save on cooling costs with your current air conditioner or you want to upgrade to a more energy-efficient model, our new Energy Saver 101 infographic at www.energy.gov has you covered. From how air conditioners work to the different types of systems on the market to proper maintenance, www.energy.gov has everything you need to know about home cooling. Plus, you'll find energy-saving tips and advice on common air conditioner problems. [2521300200] With just a few small changes, you can relax in comfort this summer while saving some cold, hard cash.

Additional energy efficiency questions? Contact our certified energy efficiency solutions specialist Daniel Lofland at daniel. lofland@okcoop.org

Refreshing Watermelon Salad Ingredients  3 tablespoons lime juice  1 cup sliced red onion, cut lengthwise  15 cups cubed watermelon  3 cups cubed English cucumber

1 (8 ounce) package feta cheese, crumbled  1/2 cup chopped fresh cilantro  cracked black pepper  sea salt

Directions In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad. Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving. Recipe from allrecipes.com

www.okcoop.org

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