Gastronomy and music In Navarra, gastronomy occupies one the most important places among its inhabitants. Pamplona, as capital of Navarra, and Sanfermines as its grandest fiesta have converted “eating well” into more a priority than a necessity. To truly enjoy Sanfermines, it is imperative to keep hydrated and eat healthily. What you eat depends on the time of day. Bars and restaurants are open almost 24 hours a day to serve you, and you are only limited by the amount of change you carry in your pocket. You can find home-cooking in the eating societies and fancy food in any of the restaurants of Pamplona that serve up exquisite dishes based on the best that Navarra has to offer. Between 6:30 and 7:45. From the first hour of the morning and before breakfast, those who have partied all night and those who cannot wait to jump out of bed have the opportunity to recover their strength with a cup of hot broth before the “encierro”. Made with calf and chicken meat and vegetables, you can find it in almost every bar in the center of town. Another option for people who drink is “Sol y Sombra” – or Sun and Shade –a mixture of anis and cognac strong enough to revive the dead. Between 8:15 and 9:00. After enjoying the “Encierro” it is time for breakfast, and there is nothing better than a steaming cup of chocolate with “churros” –donut sticks covered in sugar. Look for them in Estafeta street or in the Plaza del Castillo or, best of all, in the “churrería” of the Mañueta, located on the street of the same name. Between 9:30 and 11:00. It is time for the midmorning snack or “almuerzo”. Counters of bars in the Old Part are brimming with temptations. There are fried eggs with sausage, pork with tomato sauce or lamb tripe. The typical pre-lunch takes place on July 6th. The place has long been reserved because 204 hours of San Fermín
Photo page 48: Félix Rodríguez
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