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R C Edition OCEAN PINES • WEST OCEAN CITY • BERLIN MD
January 15, 2025
Volume 2, Issue 2
Touch of Italy coming to restaurants in Ocean Pines beginning on May 1; five-year lease signed with board of directors for food and beverage operations By Tessah Good Staff Writer Touch of Italy will be serving favorite Italian dishes in Ocean Pines beginning Thursday, May 1, the result of the Ocean Pines Association Board of Directors approving a five-year lease with the restaurant, whose owners will rent from the OPA while overseeing the food and beverage operations at the Yacht Club, Beach Club and the Clubhouse Grille. “It’s like you’re being in my house. We’re a family friendly environment. We’re in the hospitality business and try to make great food, so we want everyone to have a really good experience,” founder Robert Ciprietti told ROC Edition this week. “We focus on the experience because, you know, you could make great food, but if you have a terrible experience because the service is not good or the core is not nice, it’s not comfortable, then it’s not a great experience. We’re looking forward to coming. It’s a beautiful facility and we’re there to serve the community.
We want them to consider us their first choice and we want them to have a great experience,” he said. The OPA will serve as landlord, ensuring it will be the restaurant’s responsibility to perform. Among the most popular dishes on the Touch of Italy menu are lasagna, calamari fritti, ravioli and pizza but seafood and American fare will also be available at Pines’ restaurants. Ciprietti, who opened the first Touch of Italy in 2010, said the restaurant started as a little Italian deli in Rehoboth Beach, Del., then moved to Lewes, Del., and grew to be a restaurant. The company now operates three Touch of Italy restaurants and also Royal Prime Steakhouse at Bally’s in Dover, Del., and Sunset Island Bar and Grille on 67th Street in Ocean City. Touch of Italy prides itself on its food as well as the dining experience it brings to customers and offers more than casual dining. Other services include managing weddings, banquets and conference services at Bally’s in Dover and ac-
ROC Edition • Sherrie Clifford, Publisher
Touch of Italy Italian restaurant, with establishments in Ocean City and Delaware, will take over food and beverage operations at all three Ocean Pines restaurants.
commodating large groups. Touch of Italy also owns the Chef’s Table, a private event space in Rehoboth Beach, offering cooking classes, cooking lessons and special events. Customers can learn how to make a variety of cultural dishes,
from Asian to Spanish cuisine. “It’s a great opportunity and we’re excited,” Ciprietti said about coming to the Pines. “We hope to keep making people happy and do what we do best in the hospitality business.”
Touch of Italy owner eager to take over food and beverage operations; promises diverse menu with variety of options, live entertainment ROC Edition Staff The Ocean Pines Association hosted a town hall meeting at the Community Center on Thursday, Jan. 16, to introduce those who operate Touch of Italy, the newly hired restaurant that will begin managing the association’s food and beverage operations on May 1. Rick Lawrence, who oversees financial operations for Touch of Italy, and founder Robert Ciprietti shared the company’s vision for the Yacht Club, Clubhouse Grille and Beach Club with Ciprietti saying, “We are honored to be selected to handle
food and beverage here. It’s a big responsibility.” The company plans to extend hours and dates when facilities are open, including at the Beach Club. The new menu will feature options beyond Italian cuisine, including chicken, fish, lobster rolls and egg rolls and, of course, pizza. Gluten-free, vegetarian and child-friendly options will also be available and the company welcomes customer input. Touch of Italy has already scheduled bands, securing acts including Full Circle, Tranzfusion, Great Train Robbery, Kaleidoscope, Funsters
and Pistol Whipped. Ocean Pines General Manager Viola said the team is fully engaged, with only eight event dates still available. Future plans might include hosting wine and bourbon dinners, cooking classes and chef’s table events. The company intends to offer competitive pricing and happy hours and will explore golf member beer pricing at the Clubhouse. Viola described the three venues as “turnkey” but said planned upgrades include installing a pizza oven at the Beach Club, repairing the Yacht Club floor and adding a coating to the Tiki Bar
floor. Touch of Italy also plans to use the Beach Club’s second floor and enhance privacy in the Yacht Club dining area. Earlier this week, the OPA Board of Directors approved a five-year lease agreement with Touch of Italy. This arrangement replaces the previous management fee model with Matt Ortt Companies and includes a monthly lease payment of $32,000, totaling $384,000 annually, with a 3 percent annual escalation clause. Touch of Italy will obtain liquor licenses in its name and a 6.5 percent revenue-sharing agreement
See TOUCH OF ITALY page 9