12/10/2021 Ocean City Today

Page 32

Ocean City Today

PAGE 32

DECEMBER 10, 2021

Calendar Fri., Dec. 10

kids. Register: www.worcesterlibrary.org under “Events” or call 410-957-0878.

OP BOOK OF THE MONTH: ‘THEY CALLED US ENEMY’ BY GEORGE TAKEI

ANNUAL CHRISTMAS CONCERT AND CAROL SING-ALONG

Worcester County Library - Ocean Pines Branch, 11107 Cathell Road, 2 p.m. Lively discussion facilitated by Kelley Rouse and Nancy Mitchell of Salisbury University. Books are available at the Ocean Pines branch. Register: www.worcesterlibrary.org under “Events.” 410-632-2600

Stevenson United Methodist Church, 123 N. Main St., Berlin, 6:30 p.m. SUMC’s Handbell Choir and Praise Team, Ty Thompson, Ruby Manos, Emily Martin. Free admission. An offering will be taken to benefit Grace Center for Maternal and Women’s Health. www.stevensonchurch.org. 410-641-1137

DECEMBER HOLIDAYS ACROSS CULTURES LISA CAPITELLI/OCEAN CITY TODAY

HI SANTA! Santa waves to the crowd attending the 38th annual Ocean City Christmas Parade, held last Saturday along Coastal Highway from Old Landing Road to 120th Street.

Worcester County Library - Pocomoke Branch, 301 Market St., 6-11:59 p.m. Explore celebrations and traditions from around the world. Bring an ethnic treat or dish from your heritage. Crafts for

PINE TONES CHORUS CHRISTMAS CONCERT

lantic Ave., Ocean City 410-289-1201, www.marlinmoonocmd.com $$ Open Sunday through Thursday, 11 a.m. to 9 p.m. and Friday and Saturday, 11 a.m.to 10 p.m. Restaurant and bar with fresh seafood, small plates, desserts and cocktails. ■ RESIDENCE INN BY MARRIOTT 61st Street Bayside/2nd Floor @ Bayview Bar & Grill, Ocean City 443- 664-7043 $$ | Kids’ menu | Full bar Bayfront dining with a casual atmosphere. Specializing in burgers, flat breads, crab cakes, shrimp burgers and full dinner specials. Happy Hour daily, 4-7 p.m. Monday through Thursday, 410 p.m., Friday and Saturday, 4-11 p.m. (kitchen until 10 p.m.) and NFL specials all day Sunday. ■ SEACRETS 49th Street, Ocean City 410-524-4900, www.seacrets.com $$ | Kids’ menu | Full bar Open Thursday and Friday, 4 p.m. and Saturday and Sunday, 11 a.m. with Island atmosphere. Jamaican jerk chicken, appetizers, sandwiches, paninis, pizza and fresh seafood.

Signature jerk excoveitched or BBQ. Side dishes with rice and peas, fried sweet plantains, fried cornmeal dough and mac & cheese. Desserts, Jamaican rum cake, NY cheesecake and red velvet cake. Closed Monday thru Wednesday. Thursday and Sunday, noon to 8 p.m. and Friday and Saturday, noon to 10 p.m. ■ THAI O-CHA 13727 Coastal Highway, Ocean City 410-2509918, www.thaiochamd.com $$ | Serving authentic Thai food, full vegan menu and vegetarian options including curry, rice and noodle dishes. Homemade appetizers, soups, and sauces. Seafood, meat, chicken, stir fries, vegetable, tofu, and desserts. Dine in or takeout. Early Bird Special Sunday, Monday and Thursday, 4-6 p.m. Closed Tuesday and Wednesday. Open noon to 8 p.m.

Atlantic United Methodist Church, 105 Fourth St., Ocean City, 7:30 p.m. Selec-

Continued on Page 33

Dining Guide ■ PRICE RANGE: $, $$, $$$ ■ RESERVATIONS: Reservations accepted —————————————

DOWNTOWN

South end to 28th Street ■ CAPTAIN’S TABLE 15th Street and Baltimore Avenue, inside The Courtyard by Marriott, Ocean City 410-2897192, www. captainstableoc.com $$ | Kids’ menu | Full bar Featuring seafood, steaks and poultry. Daily chef specials. Breakfast and lunch Wednesday through Friday, 8-11 a.m. and Saturday and Sunday, 8 p.m. to noon. Dinner and Lite fare Wednesday through Sunday, 5-9 p.m. Dine in or carry out available. ■ COASTAL SALT 16th Street and the Boardwalk, Ocean City 410-973-7258, www.coastalsaltoc.com $$-$$$ | Kids’ menu | Full bar Enjoy and dine with the beautiful view of the ocean with Reel Eats & High Spirits. Now open Thursday through Sunday. Breakfast begins at 8 a.m., lunch at noon and dinner at 4 p.m. Happy Hour, 2-5 p.m. Wonderful starters, soups, salads, lite fare, and entrees. Famous bone-in ribeye, burgers, crab cakes, tacos, thyme roasted chicken and so much more. Dine in or carry out. ■ COINS PUB & RESTAURANT 28th Street Plaza and Coastal Highway, Ocean City 410-289-3100, www.coinspuboc.com $$ | Kids’ menu | Full bar Casual dining atmosphere for families. Soups, salads, crab cakes, hand cut steaks, fresh seafood, scallops, fresh soft crabs, and specialty dishes. Happy hour daily, 3-6 p.m. with food and drink specials. Early bird daily, 4-6 p.m. with special dinner menu. Open Monday through Thursday, Friday and Saturday at noon; Sunday at 9:30 a.m. Dine in or carry out. Closed Monday, Dec. 13. ■ CORAL REEF RESTAURANT & BAR Oceanfront and 17th St. in Holiday Inn & Suites, Ocean City 410-289-2612, www.coralreefrestaurant.com $$ | Kids’ menu | Full bar Enjoy our hearty homestyle breakfasts starting at 6:30 a.m. daily. Lunch and dinner offering light fare of soups and salads along with our house specialty Scallops St. Croix, along with ribs, Cuban pork and steak selections. ■ THE DOUGH ROLLER S. Division Street and Boardwalk 410-2893501; 3rd Street and Boardwalk 410-2892599, www.TheDoughRoller.com $$ | Kids’ menu | Full bar An Ocean City family tradition since 1980. Offering breakfast, lunch and dinner daily. Buttermilk pancakes, fresh handmade dough pizza and Italian dinners. We have something for everyone!

■ THE VICTORIA ROOM Located in the Dunes Manor Hotel, 2800 Baltimore Avenue, Ocean City 410-289-1100 $$ | Kids’ menu | Full bar Oceanfront dining with coastal inspired dishes along with regional favorites, craft cocktails, small-plates and a relaxed ambiance. Serving breakfast and dinner with spectacular ocean views. The house specialty – Maryland Crab Cakes are some of the best in Ocean City. Open 7 days a week. Dine in, take out, no deliveries. ■ THE VIEW RESTAURANT AND BAR AT CAMBRIA, OC Located in the Cambria Hotel, 13 St. Louis Avenue, Ocean City 410-280-1645 or 410-5204541 Open to the public with a new full menu, breakfast, lunch and dinner. Happy Hour each day from 3-9 p.m. Open 7 a.m. daily until midnight Fridays and Saturdays and until 10 p.m. all other days. Enjoy overlooking the bay with fresh baked pastries on premise. Wounder appetizers, salads, sandwiches, entrees and flatbreads.

MIDTOWN

29th to 90th streets ■ 32 PALM Located in The Hilton,32nd Street, Ocean City 410-289-2525, www.32palm.com $$ | Kids’ menu | Full bar Open daily, 8 a.m. to 9 p.m. for breakfast, lunch and dinner. Bar and lounge. Western Caribbean cuisine with a mix of traditional Eastern Shore favorites. ■ THE DOUGH ROLLER 41st Street and Coastal Highway 410-5249254; 70th Street and Coastal Highway 410524-7981, www.TheDoughRoller.com $$ | Kids’ menu | Online ordering See downtown locations for description. ■ JOHNNY’S PIZZA PUB 56th Street, Ocean City 410-723-5600, www.johnnyspizzapub.com $ | Kids’ menu | Full bar Featuring homemade pizzas, 18 gourmet pizzas, a variety of calzones, subs, burgers, sandwiches and jumbo wings with 20 different sauces. Open everyday, 11 a.m. to 2 a.m. Dine in, pickup, carryout and delivery. ■ LONGBOARD CAFÉ 6701 Coastal Hwy., Ocean City 443-664-5639, www.longboardcafe.net $$-$$$ | Kids’ menu | Full bar Classic and creative American dishes and cocktails are showcased in a festive, surf-themed setting with weekly specials. Featuring burgers, tacos, prime rib, seafood and more. Open 11 a.m. to 9 p.m. Closed on Tuesdays. Dine-in and curbside pick-up. ■ MARLIN MOON Located in the Double Tree Hotel, 3301 At-

UPTOWN

91st to 146th streets ■ HORIZONS OCEANFRONT RESTAURANT, BREAKERS PUB & LENNY’S BEACH BAR & GRILL Inside the Clarion, 101st Street, Ocean City 410-524-3535, www.clarionoc.com $-$$ | Kids’ menu | Full bar Serving beach-inspired dishes in our oceanfront restaurants, Horizons and Breakers Pub. All-day menu, available 11 a.m. to 10 p.m. Serving breakfast, lunch and dinner including light fare and steamer specials. ■ THE CURRENT RESTAURANT Located on the sun terrace at the Princess Royale Oceanfront Resort, 9100 Coastal Highway, Ocean City, 21842 443-856-2367, www.princessroyale.com $-$$ | Dine in | Full bar Open to the public, open-ocean air dining, providing an experience unique to any other in Ocean City. Commanding view of the Atlantic Ocean and East Lawn. Enjoy a range of coastal cuisine, signature cocktails, local craft beers and live entertainment. Locals receive 25 percent off food and drink. Must show valid ID. Closing for the winter this Sunday. ■ OCHO RIOS JERK & TINGS 11805 Coastal Highway, Unit N, Ocean City 443-664-7275, www.ochoricosjerkandtings.com $$ | Full bar Serving you authentic Jamaican food, appetizers, lunch specials, stew, salads, burger, jerk shrimp or chicken, and entrees. Steak, oxtail, seafood, and chicken with many special sauces.

WEST OCEAN CITY ■ COASTAL SMOKEHOUSE 12513 Ocean Gateway, West Ocean City 410390-5998, coastalsmokehouse.com $$-$$$ | Full bar with 18 TVs Coastal Smokehouse caters to the steak and barbecue expert inside of us all with a menu that tours the nation's hottest barbecue destinations and a top-notch bourbon list with which to wash it all down. Open 7days a week for lunch and dinner from noon to 11 p.m. ■ OC CHOPSTICKS Asian Bistro 12741 Ocean Gateway, Suite 890, West Ocean City (Outlets Ocean City) 410-8011111, www.occhopsticks.com $$ | Beer | Premium Sake Offering a wide array of authentic Chinese, Japanese and Thai food. Dine-in and carryout. Lunch specials. Dinner and lite fare. Sunday through Thursday, 11:30 a.m. to 9:30 p.m. and Friday and Saturday, 11:30 a.m. to 10:30 p.m.

OCEAN PINES ■ CLUBHOUSE BAR AND GRILLE 100 Clubhouse Drive, Ocean Pines 410-6417222, oceanpinesgolf.org/dining $$ | Full bar With sweeping views of the 18th hole, the new Clubhouse Bar and Grille serves freshly prepared breakfast and lunch items. Full bar. Open daily, 8 a.m. to 6 p.m., weather permitting. ■ OCEAN PINES YACHT CLUB 1 Mumford Landing Road, Ocean Pines 410641-7222, www.OPyachtclub.com $$-$$$ | Full bar The Ocean Pines Yacht Club offers casual coastal cuisine for lunch and dinner in a beautiful bayfront setting. Fresh seafood, signature drinks, live music and more. Open Thursday through Sunday, 11 a.m.


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12/10/2021 Ocean City Today by OC Today-Dispatch - Issuu