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AUGUST 5, 2022
Ocean City Today
NOW PLAYING
FOOD FOR THOUGHT
Whip up hot dog Bolognese using leftover franks Continued from Page 31
Hot Dog Bolognese
HEATHER VIDAL Coconuts Beach Bar & Grill: Sun., August 7, noon to 3 p.m.
MY HERO ZERO Seacrets: Fri., August 5, 5-9 p.m..
PHIL PERDUE Captain’s Table: Every Friday, 5-9 p.m.
Every Friday: Karaoke w/Jeremy, 9 p.m. Aug. 6: Chino Rankin, 8:30 p.m. to 12:30 a.m. Aug 10: Caleb Folks, 8:30-11:30 p.m.
MOVIN’ & GROOVIN’ OC Fountainebleau: Fri., August 5, 7 p.m.
BAYVIEW BAR & GRILLE 2nd Floor Residence Inn 61st Street, Ocean City 410-723-2222 / www.ResidenceInnOC.com Aug. 5: Karaoke w/Donnie, 7-10 p.m. Aug. 6: Josh Pryor, 3-6 p.m. Aug. 7: Sunday Funday w/DJ Wax, 2-5 p.m.; Bar Bingo w/Rupe, 6-8 p.m. Aug. 8: Steve Founds, 3-6 p.m. Aug. 10: Jack Worthington CAPTAIN’S TABLE 15th Street and Baltimore Avenue, Located in The Courtyard by Marriott 410-289-7192/7191 / Captainstableoc.com Every Friday: Phil Perdue on Piano, 5-9 p.m. COCONUTS BEACH BAR & GRILL In the Castle in the Sand Hotel 37th Street Oceanfront, Ocean City 410-289-6846 / www.castleinthesand.com Aug. 5: Darin Engh, noon to 4 p.m.; Rick & Regina, 5-9 p.m. Aug. 6: Kevin Poole & Joe Mama, noon to 4 p.m.; Rule G, 5-9 p.m. Aug. 7: Heather Vidal Solo, noon to 3 p.m.; Lauren Glick Band, 4-8 p.m. Aug. 8: Sean Loomis, noon to 3 p.m.; Smooth & Remy, 4-8 p.m. Aug. 9: Rich Walton Solo, 11:30 a.m. to 2:30 p.m.; Bilenki Duo, 3:30-7:30 p.m. Aug. 10: Jess Arms, noon to 3 p.m.; Heather Vidal Trio, 4-8 p.m.
Aug. 11: Kevin Poole Solo, noon to 3 p.m.; Cool Change, 4-8 p.m. COINS 28th Street and Coastal Highway, Ocean City 410-289-3100 / www.coinspuboc.com Aug. 5: Short Cut Sunny, 8-11 p.m. Aug. 6: Jim Long, 3-6 p.m.; Wes David, 8-11 p.m. Aug. 10: DJ Wax House Party, 8 p.m. OC EATERIES 12849 Ocean Gateway, West Ocean City 443-252-3700 / www.oceateriesmaryland.com Aug. 5: Upside of Down, 7-10 p.m. Aug. 6: Bryan Dorsey, 7-10 p.m. Aug. 11: Anna Burgess, 7-10 p.m.; DJ/Karaoke, 10 p.m. to 1 a.m. OC FONTAINEBLEAU 101st Street, Ocean City Ocean City Fontainebleau Resort 410-524-3535 / www.ocbeachresort.com Aug. 5: Walk of Shame, 3 p.m.; Movin’ & Groovin’, 7 p.m. Aug. 6: Brian McConnell, 1 p.m.; Walk of Shame, 5 p.m.; DJ Rachi, 7 p.m. Aug. 7: On The Edge, 11 a.m.; First Class, 3 p.m. Aug. 8-9: First Class, 2:30 p.m. Aug. 10-11: On The Edge, 2:30 p.m. OCEAN 13 SEAFOOD & STEAKHOUSE 32nd Street located in the La Quinta Inn & Suites Hotel 410-289-6213 / www.ocean13ocmd.com
SEACRETS 49th Street and the bay, Ocean City 410-524-4900 / www.seacrets.com Aug. 5: Bobby-O on De Bay, 11 a.m. to 5 p.m.; My Hero Zero, 5-9 p.m.; Anthem, 9 p.m. to 1:30 a.m.; DJ Tuff, 9 p.m. to 1 a.m.; DJ Davie, 10 p.m. to 1:50 a.m.; Steal The Sky, 10 p.m. to 1:50 a.m.; DJ Bobby-O, 10 p.m. to 1:50 a.m. Aug. 6: Cruz-in de Bay, 10 a.m. to 5 p.m.; DJ Tuff, noon to 1:50 a.m.; Turning the Tide, 1-5 p.m.; Anthem, 5-9 p.m.; DJ Cruz, 9 p.m. to 1 a.m.; The Way Outs, 9 p.m. to 1:30 a.m.; DJ Bobby-O, 10 p.m. to 1:50 a.m.; Kono Nation, 10 p.m. to 1:50 a.m. Aug. 7: Bobby-O on De Bay, 11 a.m. to 5 p.m.; Triple Rail Turn, 5-9 p.m.; DJ Bobby-O, 6-8 p.m.; Anthem. 9 p.m. to 1 a.m.; DJ Tuff, 9 p.m. to 1 a.m.; DJ Davie, 10 p.m. to 1:50 a.m.; The Event Horizon, 10 p.m. to 1:50 a.m. Aug. 8: Bobby-O on De Bay, 11 a.m. to 5 p.m.; Full Circle, 5-9 p.m.; DJ Tuff, 9 p.m. to 1 a.m.; Cheezy and the Crackers, 9 p.m. to 1 a.m.; DJ Davie, 10 p.m. to 1:50 a.m.; Steal The Sky, 10 p.m. to 1:50 a.m. Aug. 9: Bobby-O on De Bay, 11 a.m. to 5 p.m.; Opposite Directions, 5-9 p.m.; DJ Tuff, 9 p.m. to 1 a.m.; Spokey Speaky, 9 p.m. to 1 a.m.; DJ Davie, 10 p.m. to 1:50 a.m.; The Way Outs, 10 p.m. to 1:50 a.m. Aug. 10: Bobby-O on De Bay, 11 a.m. to 5 p.m.; Full Circle Duo, 5-9 p.m.; Zion Reggae Band, 9 p.m. to 1 a.m.; DJ Cruz, 9 p.m. to 1 a.m.; DJ Davie, 10 p.m. to 1:50 a.m.; Kono Nation, 10 p.m. to 1:50 a.m. Aug. 11: Bobby-O on De Bay, 11 a.m. to 5 p.m.; John McNutt Band, 5-9 p.m.; Jah Works, 9 p.m. to 1:30 a.m.; DJ Cruz, 9 p.m. to 1 a.m.; Go Go Gadjet, 10 p.m. to 1:50 a.m.; DJ Tuff, 10 p.m. to 1:50 a.m.
Ingredients 3 tablespoons unsalted butter 1/3 cup finely chopped yellow onions 1/3 cup finely chopped celery 1/3 cup finely chopped carrots 1/3 cup finely chopped baby portobellos 2 cloves garlic, minced ½ pound grilled hot dogs, minced 1 extra hot dog, finely chopped, for garnishing ½ pound ground beef 1 teaspoon dried thyme 1 ½ teaspoons dried oregano 2 teaspoons dried basil 2 bay leaves ½ cup half and half ½ cup whole milk 1 cup dry white wine 2/3 cup chicken broth 2/3 cup beef broth 1 (28 ounce) can crushed tomatoes ¼ cup Pecorino Romano favorite pasta chopped Italian parsley as a garnish 1. Heat butter in a large, heavybottomed Dutch oven over medium heat. Add onions, celery, carrots, mushrooms, and garlic and sauté until softened, about 7 minutes. 2. Add meat and continue cooking for another 10 minutes. Remove any excess fat. 3. Add milk and cream, reduce heat to a simmer, and cook until the dairy products have evaporated. 4. Add wine, chicken broth, beef broth, crushed tomatoes, and seasonings, and reduce heat to low, and continue cooking until sauce has thickened, approximately 1 ½ hours. 5. While the sauce is thickening, follow the instructions on the box of pasta. 6. When the sauce is done, discard the bay leaves. 7. Serve hot dog Bolognese over favorite pasta with and top with a dusting of Pecorino Romano cheese, a sprinkle of Italian parsley, and a pinch of chopped hot dogs. Secret Ingredient – Leftovers. “The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.” – Calvin Trillin
