EATS
Roundup
MARDI GRAS DISHES Indulge yourself and your tastebuds at the biggest party of the year without having to leave your backyard! Find these traditional New Orleans bites at some of our favorite local restaurants.
THE DISH The Green Burrito
Living on the Veg
GREEN BURRITO AT CASA MAYA Casa Maya’s multiple vegetarian options make deciding difficult. Order the Green Burrito at least once!
V
By Meaghan Alvarado | Photography by Ed Taylor
egetarians recognize menu items that start with “green” as something that is likely to be acceptable for their diet. The Green Burrito at Casa Maya is no different. Reading through the description confirms it – this burrito is the perfect match for a vegetarian’s cravings. Loaded with vegetables like squash, onions, and avocado, the Green Burrito is an abundance of fresh flavors. Each bite is accompanied by the perfect proportion of rice, beans, and melted cheese too. Its contents are wrapped in a spinach tortilla and topped with Casa Maya’s signature red salsa and homemade dressing, Don’t let the $16.95 price tag scare you off. A fan favorite among local vegetarians, this massive burrito runs end to end on its large plate, and you’re bound to have leftovers. If the idea of Mexican food instantly has you pining for a glass of milk, there’s no need to fret. Casa Maya’s signature red salsa is mild – warming, but not overly hot. And if it’s heat you’re looking for, you can always pump it up with a selection from their arsenal of hot sauces.
92
The two-story restaurant offers inside and outside seating on both floors. It doesn’t matter what kind of dining atmosphere you’re looking for – you can find it here. They’ve expanded their seating options significantly since moving over from across the street a few years ago. Sit outside on the upstairs deck facing Hypolita Street to enjoy watching the hustle and bustle of downtown from above, or find a spot on their deck that overlooks the courtyard for a more secluded experience. The upper inside area is bright with natural light and pops of vivid colors. Downstairs you can dine at one of the tables by the inside bar, or enjoy their gated courtyard outside. You’ll find plenty of seating for a meal with friends or family and dogs are welcome too. There’s also a laid-back lounge area with fire pit tables that is perfect for appetizers and a Margarita or other selection from their Tequila Bar. Casa Maya is open for breakfast, lunch, and dinner with multiple vegetarian options. 22 Hypolita Street (904) 823-0787 www.STAUGUSTINESOCIAL.com
Jambalaya This delicious dish is a bold concoction of shrimp, chicken, sausage, and crawfish over yellow rice and Cap’s on the Water gives it quite a kick! The hearty meal will have you ready to join a parade. 4325 Myrtle Street Gumbo The central element of the Fat Tuesday tradition courir de Mardi Gras, gumbo from Catch 27 will have you begging for more. Line up now for an ambrosial stew with that signature Creole spice. 40 Charlotte Street Shrimp and Grits Who knew that this Sunshine State favorite was also a New Orleans tradition? Well, you do now, so make your way over to The Floridian for their ‘N’ Grits special for a twist on the cherished dish. 72 Spanish Street Red Beans and Rice It’s not a Mardi Gras party without Red Beans and Rice. Though the dish’s flavor will stand proudly on its own, try it with a spicy smoked sausage courtesy of Harry’s Seafood, Bar, & Grille. 46 Avenida Menendez Beignets What’s a celebration without the perfect dessert? The beignets from Brunch at Casablanca Inn are lightly dusted with a cinnamon and powdered sugar that will transport you to the Big Easy. 24 Avenida Menendez