REBRANDED LOCK 4 RESTAURANT SERVING ELEVATED DISHES ALONG THE MON
14 BEHIND THE LENS: LOCAL MAN LEAVES LAW ENFORCEMENT TO PURSUE PHOTOGRAPHY, OPEN BUSINESS
18 ENGLE’S HOLIDAY HARBOR: A MULTIGENERATIONAL BOATING ENTERPRISE
ON THE WATER
Growing up, we had an old little speedboat. I remember when we bought it. I’m pretty sure we were driving along an old country road one golden-hour summer evening when we noticed it in someone’s front yard with a “For Sale” sign on the windshield. We lived near Salt Fork State Park in Southeastern Ohio and would take it out there most weekends when the weather cooperated. I have fond memories of boating on the lake, with tubing, fishing, swimming and the like. Packing up the boat with all our snacks and water toys for the day was an exciting morning, promising a day of sunshine and great times with my family. I also recall a pontoon boat somewhere in the extended family that we’d take out on Seneca Lake for lazy jaunts on the water.
Now, I haven’t been on a boat like that in a while, but this edition of Mon Valley Magazine brought me right back to those days with our stories on Engle’s Holiday Harbor, Lock 4 Restaurant and Smitty’s Marina. When summer hits, there’s nowhere I’d rather be than the water, whether it’s a lake, creek, river, ocean, sea, pool, waterpark, splashpad, anything. With the heatwave we’ve been sweating through, the only way I can be outside and be semi-pleasant is to be near water. If you’re looking to do the same, might I suggest Engle’s Holiday Harbor for your boating needs or Lock 4 Restaurant for dinner and drinks along the water? Read more about them in our stories, as well as a local photographer who has just moved his enterprise to the Mon Valley.
Whatever you get into this summer, I hope you’re able to stay cool, literally and figuratively.
Take care, stay safe and see you in the next edition.
YEARS OF KEEPING SENIORS INDEPENDENT IN THEIR HOMES.
YEARS OF KEEPING SENIORS INDEPENDENT IN THEIR HOMES.
Community LIFE helps seniors confidently and safely live at home with an all-inclusive program and insurance plan. With eight Health and Wellness Centers throughout the region and transportation provided, you can drop by and have a cup of coffee, laugh with friends, and take care of your health all at once. For a community that’s full of LIFE, call 866-419-1693 or visit commlife.org to learn more.
Community LIFE helps seniors confidently and safely live at home with an all-inclusive program and insurance plan. With eight Health and Wellness Centers throughout the region and transportation provided, you can drop by and have a cup of coffee, laugh with friends, and take care of your health all at once. For a community that’s full of LIFE, call 866-419-1693 or visit commlife.org to learn more.
Lock 4 Restaurant opens its doors
By Kristin Emery Photos courtesy of Lock 4 Restaurant
Colin and Sarah Peck have always described themselves as having an “entrepreneurial spirit,” but when the self-described “corporate exiters” started looking for a business they could run together, a restaurant was not at the top of the list. Still, when the chance to acquire the long-standing Smitty’s Marina in Belle Vernon came up, the Pecks were thrilled to take ownership of the boat dealership, marina and repair shop as well as the property’s seasonal restaurant, most recently known as Smitty’s Grill. “So that was an undertaking where we were really excited about that opportunity,” says Sarah Peck. “It’s one giant property, but it is a separate business. The restaurant wasn’t open year-round, so we kind of saw the opportunity here being right on the river — I mean, the view is absolutely stunning — to really do something different.”
The result is the now rebranded Lock 4 Restaurant (named for the nearby fourth lock near Charleroi) with a new, more upscale identity all its own, apart from the marina business. “I’ve never run a restaurant, so we hired a consultant group, and they’ve helped us figure it all out, get the bar menu, get the staffing, the food menu,” Sarah explains. “They’ve been an integral part for a few months now, and we have a fantastic chef who was at The Back Porch for 25 years, who saw what we were doing here and wanted to be a part of it. The food is fantastic.” The space is ample, with a giant outdoor deck that seats 80 diners right on the river. The bar area accommodates an additional 40 people and features live music every Friday and Saturday night. The owners carved out a section of the existing large indoor dining room to create a graband-go coffee and ice cream area, allowing boaters to stop in for treats. A large space is also available to host events like banquets and parties. Since a grand reopening in late May, business has been booming. “We’re really excited to be here,” Sarah says. “The feedback has been great. We’ve been welcomed in the community, and we’re just trying to figure out a way to appeal to everybody, but maybe in a little bit more of an upscale way.”
Continuing the legacy
Smitty’s Marina is an institution with boaters along the river, but when the previous owners experienced some health complications, they decided to sell. Previous owner Carl Zanardini passed away right at the tail end of the business deal, but his wife, Lydia, and daughter, Laci, have stayed on to lend expertise in running the restaurant and serving their loyal customers and neighbors. “Lydia has been with us the entire time,” says Sarah. “She’s a floor manager and just kind of still being able to see all the customers that loved her, and then still see the familiar faces and see their daughter, and then all the servers came back, too. They’re truly like family. A lot of deals don’t go like this, and anybody that we’ve spoken to can’t honestly believe that we’ve been able to merge our lives in the business for them to still be a part of this and for us to get along, too!”
When it comes to the menu, Sarah says it was important to engage with Washington County vendors. “We’ve done a lot of partnerships to bring in brands that are local here, because we’re very much about supporting local,” says the Eighty Four native. “We partner with Red Fox Winery in Hickory for wine slushies, Liberty Pole Spirits in Washington. They’re also featured on one of our burgers with a bourbon bacon jam.” Fire Whistle Brewing beer out of Elizabeth is on tap, and made-from-scratch Bloody Marys are topped with bacon from Eighty Four Packing.
The Pecks admit the restaurant had suffered from a sort of identity crisis. “It’s like two separate things,” says Sarah. “Whenever we tell people we bought Smitty’s Marina, the restaurant was just the secondary thing that was a bonus. We kind of wanted to brand differently and wanted everything to be more upscale, more scratch, great drinks.” Colin notes the high failure rate of the restaurant industry. “We really had no business operating a restaurant,” he laughs. “We were definitely more deliberate about opening this restaurant. We really identified the fact that this whole restaurant thing, especially on the scale that we’re talking, is a really big monster to get your arms around. And so, with our
consultants, we’ve really made it unique with things like Bloody Mary mix from scratch and a slice of 84 hunky bacon and a pierogi on top and people love it.”
While serving the regular boating crowd, they also want to welcome the entire community and make Lock 4 Restaurant a dining and entertainment destination in addition to being a refueling and snack stop on the river. So far, the community response has been overwhelmingly positive. “That really is a heartwarming feeling to see that because they’ve really missed it down here,” says Colin Peck. “They’ve really missed having a place to go, and it’s pretty cool to see the community rally around the restaurant.”
Sarah notes the menu features homemade fare, and she’s looking forward to expanding it even further once boating season ends. “Remaining open year-round is really important work,” she says. “That’s when we’re really going to be able to flex our muscles and do more entrees, more specials, more wine dinners, a steak fry night, a pasta night. Just really trying to do some different things.” She’s also looking forward to exploring seasonal menus like Oktoberfest items. Bigger and better for boaters
Another exciting item on the agenda will be renovating the marina business to cater to boats that move between downtown Pittsburgh and areas south toward Cheat Lake in West Virginia. “We’re halfway, we’re smack in the middle of the biggest pool, right at the big blue bridge that everybody knows on I-70,” says Colin. “Our plan is to put in a brand new fueling facility and encourage those folks who are maybe going from destinations in Allegheny County to Green Cove for the weekend, or vice versa, to stop here and make this that destination where they come for a bite to eat, for fuel, a scoop of ice cream and all that kind of stuff.”
Peck says they’ve made room for some of the smaller boats with the existing docks and are working with a few consultants and the state on expansion plans to accommodate larger houseboats and cruisers. So far, the Pecks’ entrepreneurial endeavor is all coming together. “The experiment thus far has yielded tremendous results,” Colin says. “We’re refining, tweaking things and honing our skills to make sure that it runs smoothly. We’ve been blessed, in all kinds of ways, with a tremendous staff and a talented kitchen. I think every business owner fears that you open that door and you’re going to have to shut it almost immediately because the wheels fall off, and the wheels haven’t fallen off at all.”
Smitty’s Marina and Lock 4 Restaurant is located at 119 River Ave., Belle Vernon. For more information, visit lock4restaurant.com or smittysmarina.com.
live, work, play • mon valley
Rooted in Service, Powered by Progress: MMVTA Celebrates 40 Years
By: Emily King
Public transportation is vital for sustainable, equitable, and prosperous communities. On its 40th year of service, Mid Mon Valley Transit Authority (MMVTA) is dedicated to keeping the community on the move with route additions, technology upgrades, and new projects.
Founded in 1985 in the wake of the steel industry’s collapse, MMVTA began as a grassroots effort by 22 river-town municipalities determined to preserve local bus service. They formed an authority under state law and used newly available federal and state transit funds to keep it alive. A few inherited routes grew into a four-county lifeline spanning Washington, Fayette, Westmoreland, and Allegheny Counties.
Forty years later, MMVTA hasn’t stopped innovating and improving. Just in the past year, they have been making major investments in service, sustainability, and technology. We talked to Ashley Seman, Executive Director of MMVTA, about the transit authority’s current projects and plans for the future.
Over the past year, MMVTA has transitioned its fleet to run on Compressed Natural Gas (CNG), a cleaner burning fuel that reduces greenhouse emissions, makes for smoother and quieter rides, and lowers maintenance costs over time.
“By investing in CNG, we’re aligning with state and federal goals for cleaner transportation while keeping long-term operational expenses manageable,” says Seman.
In addition, MMVTA is adopting technology upgrades to make transportation easier to plan. Riders can use the myStop app to plan their trips, track buses, and receive service alerts automatically. MMVTA also plans to introduce TraXster Pay, a mobile and contactless fare payment system, making boarding faster and more convenient. The technology upgrades are not just benefiting current customers, they are also attracting a younger generation of riders.
To reach all potential riders, MMVTA is currently conducting a comprehensive route study to evaluate and realign their services to better match current demand.
“Rider habits have changed—especially post-pandemic—and we’re working to make sure our schedules, routes, and stops reflect where people need to go today,” says Seman.
She says that they have also added more local trips and refined connections to key destinations like grocery stores, medical centers, and educational institutions. MMVTA’s riders are a diverse mix of commuters, students, seniors, individuals with disabilities, and people without access to a vehicle.
The future of MMVTA looks bright, with plans to complete the new route designs, maintain a sustainable fleet, and enhance customer services. The transit authority is always looking for ways to improve efficiency with the adoption of new technology. With customer safety in mind, MMVTA is also working to improve transit stops with better lighting and shelters.
One current project that Seman is particularly excited about is the upcoming construction of a new multimodal Transit Hub, a collaborative effort with Mon Valley Alliance and Speers Borough. The hub will be located inside the Speers Industrial
Park, a popular transit destination that up until this point, only had a bus stop outside of the entrance. The new construction will allow for a bus turnaround area, so that passengers can more conveniently access the businesses within the park. The area will also feature a passenger shelter and amenities, as well as a designated drop-off and pickup location that can be used by other public transit agencies.
“MMVTA remains rooted in its original mission—connecting people to opportunity—while embracing new technology, sustainability efforts, and rider-focused improvements that position it for a vibrant future,” says Seman.
Mon Valley Regional Chamber’s 2025 Legends of Commerce Golf Outing
Last week, we welcomed a fantastic turnout of golfers to Nemacolin Country Club in Beallsville, where the hospitality was truly unmatched. From start to finish, the day was filled with camaraderie, competition, and celebration.
A delicious steak dinner was served, and the highlight of the event was a special presentation by Brad Bassi, honoring this year’s Legends of Commerce, The Bart R. Raitano Family. For over 60 years, the Raitano family has made a lasting impact on the Mon Valley through their business, Interstate Paper Supply Company (IPSCO), and their unwavering commitment to the community. Their incredible legacy and contributions to the Mon Valley community were rightfully recognized and deeply appreciated.
Golfers enjoyed 18 holes of golf, a silent auction, a putting contest, and numerous skill prizes throughout the day. Congratulations to our winners Dr. Brian Rudolph’s team claimed first place, and Washington County Chamber and Tourism Promotion took second place.
We extend our heartfelt thanks to all of our amazing sponsors and donors who helped make the day such a success.
The main event sponsor was Highway Appliance, and the Hole-in-One sponsor, Solomon Auto Group, gave golfers the exciting opportunity to win a brand new Ford Bronco!
IPSCO generously sponsored a golf ball giveaway, and the Mid Mon Valley Transit Authority provided custom totes for the participants.
Other members who helped make this day a success for the chamber were the
Graphite Sponsors: Bassi, Vreeland and Associates, P.C., McKnight Medical, Lee Supply, Washington County Chamber, Marsh Tire, Davies Ford, and My Benefit Advisor/World Kinect.
1st Place Winners
Jared Dumm, Corey Compliment, Dan Proch, Brian Rudolph
Iron Sponsors: Blueprints, Mon Valley Alliance/Foundation, Laurel Highlands Insurance Group, Penn Highlands Hospital, CCA Solutions, and Valley First Community FCU.
Green Sponsors: Rick Mudrick, Attorney at Law, Larry Rathway Trucking, and Granted Access, LLC.
Tee Sponsors: Janney Montgomery Scott – Fayette Legacy Partners, McKelvey Law Offices, The Hopkins Agency, United Way Mon Valley, Howard Hanna Simon Real Estate Services, McGinley Maintenance, Armando’s Pizza, EJ Burns, SPHS, Senav Insurance, Studio K, and Range Resources.
The chamber would like to extend a special thank you to Keystone Bakery for donating the morning donuts, Stablien’s for providing water to keep the golfers hydrated, Stoney’s Brewing for donating complimentary beer enjoyed throughout the day, The Sign Mill for all of the beautifully done tournament signage, and General Mills for donating snacks to keep everyone energized on the course.
The generous silent auction sponsors’ contributions helped raise important funds and added a fun element to the day.
Each year, a portion of the proceeds from the Legends of Commerce golf outing supports scholarships for Mon Valley students pursuing higher education. This year’s recipients were Taylor McDaniel from Belle Vernon Area High School and Alex Hadsell from Charleroi High School. The chamber is proud to support these bright students and can’t wait to see all they accomplish in the future.
A special thank you from the chamber to everyone who participated, sponsored, donated, or volunteered. Leanna Spada, Executive Director stated, “It is because of the support of our members, that make events like this possible, and we’re already looking forward to next year!”
Raitano Family--L to R: Front Row: Nikki Raitano, Back Row:Natalie Raitano, Bart R. Raitano, Angela Raitano, Bar t Raitano III, Megan Rady, and Farrah Raitano
MVRCC Chamber Board Retreat
We had a fantastic and inspiring morning at our Chamber Board Retreat, led by our very own member, Steve Whitehead of Fifth Hammer Innovations. Through a creative and insightful lego series play and targeted exercises, we explored ways to strengthen our team, amplify our impact, and expand our reach throughout the Mon Valley and beyond.
A huge thank you to Fifth Hammer Innovations for facilitating such a productive, engaging, and eye-opening session, we left feeling energized and ready to take on what’s next!
We’re also incredibly grateful to Lock 4 Restaurant for graciously hosting us and providing a fabulous lunch to close out the day.
WHAT’S HAPPENING
Photos courtesy of Jeff Hughes
This shot is entitled “Intensity”
Behind the lens: Local man leaves law enforcement to pursue photography, open business
By April Barbe
In 2019, Jeff Hughes stepped from behind the badge to behind the camera lens when he retired from law enforcement to pursue photography.
Hughes, who worked as a state constable and deputy sheriff in Fayette County from 1992 to 2019, said he enjoys his life now as a photographer.
“Photography is an escape from the grind of everyday life,” Hughes said. “I enjoy being in nature and shooting the landscapes, sunrises, sunsets, waterfalls and wildlife.”
Jeffrey Hughes Fine Art Photography opened six years ago in Uniontown and recently moved to the Mon Valley in January.
It is located inside the Riverside Village Shoppes, 127 Speers St., in Belle Vernon, next door to the Speers Street Grille. The Shoppes feature Jeffrey Hughes Fine Art Photography, Krafty Bandit, Kozy Creations by Kristi and The Crafty Cannoli Company as well as the Serendipity Tea Room and Cafe.
Hughes is a graduate of the New York Institute of Photography and the Pilot Institute. He specializes in landscape and nature photography. Photos on his website feature sunny scenes of the Grand Canyon, Pittsburgh, waterfalls and bald eagles.
He also shoots portraits, engagements, weddings, senior photos and family and class reunions.
Hughes said business has been steady and growing, and he is expanding into West Virginia with a gallery display near Blackwater Falls State Park at Buxton and Landstreet Gallery.
“I look forward to growing in the Mon Valley and getting to know the community and doing more for the community through my photography,” Hughes said.
He said he has worked in Fayette County with Go Laurel Highlands and the Fayette Chamber of Commerce, working on tourism and promoting the Laurel Highlands region. He looks forward to doing the same with the Mon Valley Regional Chamber of Commerce.
Hughes said it’s his goal to “bring out the beauty of life through my lens, whether it be a golden sunrise or sunset or that special moment in someone’s life. We thrive to create memories.”
He has won several awards, including Best in Fayette in 2023 and 2024 and the Community Choice Award in 2024, as well as the Premier Artist Prize for the Contemporary Art Station 2025.
Hughes is currently competing in the Westmoreland Art Nationals Juried Art Competition, the IPPA Photography Awards Competition and the Chelsea International Photography Awards Competition.
For more information on Jeffrey Hughes Fine Art Photography, visit jwhfineartphotography.com.
Engle’s Holiday Harbor: A multi-generational boating enterprise
Story and photos by Dave Zuchowski
What started as a modest radio and engine repair shop in 1946 has since grown to a center of recreational boating in southern Washington County.
In the mid-1940s, William C. Engle got the ball rolling when he decided to repair radios, televisions and anything with a motor — everything from small appliances to outboards, at a location on College Street in Washington. Soon, his sons, Bill, John and Tom, joined the enterprise, and the business expanded into boat sales.
To facilitate sales, Bill Sr. purchased property in 1960 on the Alicia coal mine site along Ten Mile Creek, just above where it empties into the Monongahela River at Millsboro. Over the years, the Engles expanded to meet the needs of its
ever-growing clientele by building a series of buildings. These include the 50 by 100-foot building and a 3,750-square-foot heated service shop that allows for year-round boat maintenance and repairs.
At one time, the location also housed the paddle wheeler, Rezistal, once a working boat on the river, that Bill Sr. purchased in the 1960s, then restructured to hold six hotel rooms, a bar and a restaurant that served breakfast food and items like hot dogs and hamburgers
“People would bring their boats in and spend the night on the paddle wheeler,” said Rob Engle, the current marina owner. “Grandfather actually lived on the boat till he was 93, but the Rezistal was eventually dismantled in 1993.”
Employees of Engle’s Holiday Harbor. From left, Delaney Ruth, Hanna Engle, Casey Conboy, Barb Engle, Rob Engle, Marianne Gideon, Lilly Vojacek and Scott Denne
Today, the facility features boat rental slips — both in-water and in dry stack (a service where boats are stored indoors and launched as needed), as well as a pump-out sanitation station and several other buildings that serve as indoor winter storage.
The marina’s most recent update is a state DEP-compliant aboveground, 4,000-gallon fuel storage tank and full-time fuel service dock. Rob said it’s part of the marina’s continued dedication to environmental protection and sustainable operations.
Leadership passed on to the second and third generations in the 1990s, with John Engle and his son, Robert, at the helm. Rob’s wife, Barb, joined the business in 1994. Coming from an office work background, she says she now “does it all.”
For a while, three generations of Engles, including Barb and Rob’s daughter, Hannah, and Rob’s parents, along with their marina dog, Rue, put in long hours at the marina. “It was hard work but also nice in that we were all together much of the time,” Barb said.
In 2011, Rob Engle officially took ownership of the marina, which will celebrate its 80th anniversary next season. “Our main focus continues to be serving the boaters of Southwestern Pennsylvania, although we have boat owners who come in all the way from Charleston, W.Va.,” Rob said.
Recently, the marina was featured in the May-June 2025 sustainability edition of “Marina Dock Age” magazine. Among its eco-friendly practices, the marina sends out its waste oil to local businesses for heating purposes, has a recycler come in to pick up scrap metal as needed and uses eco-friendly materials.
“We try to stay up to date with things, especially state regulations,” Barb said. “As such, someone could just walk in here, take over the business tomorrow and not have to start from scratch.”
Looking forward a couple of years, the Engles are thinking of retiring. Their daughter, Hanna, went to college, now has a good job in Pittsburgh and isn’t interested in carrying on the family boating legacy.
“We just have to find the right person to take over so that Engle’s Holiday Harbor will be around for another hundred years,” Rob said.
With 49 years in the business, Rob started out at a young age “with so much to learn,” but now he said people come to him for advice.
“Engle’s has been tons of work for me, but even after all these years, I still like what I do.”
For more information about Engle’s, visit the website at englesholidayharbor.com.
Delaney Ruth pumps fuel for a boat piloted by Logan T. Opfer, waterways conservation officer for the Pennsylvania Fish and Boat Commission
Above: Hanna Engle and Casey Conboy maintain the marina landscape
The staff at The Residence at Hilltop continually strives to provide the best quality lifestyle for each and every resident. Our residents truly become part of the family.
This dedication, teamed with a beautiful and functional environment is why neighbors, family and friends throughout the Monongahela Valley and surrounding communities now call The Residence at Hilltop home.
NOW HIRING
Looking for Dedicated RCA’s to join our team at Residence at Hilltop. As a Resident Care Aide, you will strive to make the residents experience outstanding.
* Assist residents with daily life functions such as bathing, dressing, personal hygiene,etc.
* Assist in the ambulation of resident to and from activities, dining room and other locations as needed.
* Assume responsibility for the safety and redirection of residents in the facility.
* Other duties as assigned.
Please apply at: careers.phhealthcare.org to learn more! Also, get extra cash by referring a friend through the referral program!
Residence at Hilltop
residenceathilltop.com
DIGESTIVE HEALTH
Jungmin L. Lee, M.D.
If you’ve been experiencing any of these symptoms, EGD could be the key to uncovering the cause and finding relief.
Jungmin L. Lee, M.D. Gastroenterologist, Pittsburgh Gastroenterology Associates
Imagine you’ve been struggling with heartburn or discomfort in the stomach, and despite trying different remedies, the symptoms just won’t go away. This is where Upper Endoscopy (EGD) can help. EGD is a medical procedure that lets doctors examine your upper digestive system— the esophagus, stomach, and the beginning of the small intestine. With the help of a thin, flexible tube with a camera, inserted gently through your mouth while you’re under sedation, doctors can get a close look to find out what might be causing your symptoms.
Acid Reflux and the Role of EGD
For many people, the story starts with acid reflux—when stomach acid escapes into the esophagus, leading to heartburn. Some may also experience symptoms like a cough, a feeling of a lump in the throat, or even hoarseness. While acid reflux is common, untreated, it can lead to serious conditions like esophagitis or Barrett’s esophagus, a precursor to esophageal cancer. If acid reflux persists or new symptoms arise, your doctor may recommend an EGD to determine if these more severe conditions are present and ensure you get the right treatment.
Swallowing Difficulty and EGD for Diagnosis
Imagine sitting down to a meal and suddenly feeling like food won’t go down smoothly. This is a common experience for those with difficulty swallowing, a symptom that may be caused by esophageal narrowing, motility (peristalsis) issues, or something more serious like cancer. EGD allows doctors to directly see what’s happening inside the esophagus, identifying blockages, inflammation, or growths early, which is crucial for proper treatment and avoiding serious complications.
Abdominal Pain, Indigestion, and the Importance of EGD
Now consider a different scenario: you’ve been dealing with indigestion—nausea, bloating, or stomach pain that seems to linger. While indigestion often stems from benign causes like diet or stress, sometimes it’s a sign of more serious conditions like gastritis, ulcers, or even stomach cancer. EGD helps doctors rule out these more severe issues, ensuring that any potential problems are caught early and treated effectively.
If you’ve been experiencing any of these symptoms, EGD could be the key to uncovering the cause and finding relief. Talk to your doctor, call 412-232-8104, or visit https://www.pghgastro.com/ to schedule an appointment at Spartan Health Surgicenter with the specialists from Pittsburgh Gastroenterology Associates
Pittsburgh Gastroenterology Associates: 2589 Boyce Plaza Road, Suite 5 Pittsburgh PA 15241 • 412-232-8104 office
Spartan Health Building 100 Stoops Drive, Suite 280 Monongahela PA 15063 • 412-232-8104 office
Stomach Ulcer Normal Stomach Stomach Cancer
Serving the Mon Valley since 2005, Spartan Health Surgicenter is a free-standing, Medicare certified, Joint Commission accredited, ambulatory surgery center located off of Coyle Curtain Road in Carroll Township.
Spartan strengthens the convenience of health care in the Mon Valley Community by providing greater comfort, more privacy and a relaxed environment for outpatient surgery center patients.
