T
here are a plethora of choices facing our wine estates when it comes to deciding how to farm their vineyards. Many, like ourselves, are family businesses and we expect them to be committed to working as environmentally as possible. Factors that affect their farming philosophy are many but local climatic conditions are a key consideration. For example in cooler or wetter locations, opting to farm 100% organically can be tricky. But, organic farming is not the only option open to our grape growers who want to work with environmental respect.
This booklet aims to give an overview of some of the certifications that can be seen on our growers labels and please bear in mind that not all wineries choose to certify.
Organic wine
Biodynamic wine
Biodiversity and wine
Sustainabilty and wine
Global wine regulation states that organic viticulture must look to maintain and protect ecosystems, soil fertility, natural resources, increase biodiversity and promote ecological cycles.
The concept of Biodynamics is often attributed to the Austrian philosopher Rudolph Steiner following a series of lectures in the 1920’s.
Vineyard biodiversity programs are important for the health and preservation of its ecosystem. Pollination, biological pest control, maintenance of soil structure and fertility, nutrient cycling and hydrological processes are its focus. Improving vineyard biodiversity is the basis for sustainable farming thus minimising environmental impact and protecting flora and wildlife.
Sustainable practices are bound to environmental responsibility. Sustainable practices seek to keep and improve the balance within eco-systems for humans, animals, plants, other organisms and microorganisms. Starting in the vineyard, the protection of soil, air and water resources are paramount and within the winery, energy and resource conservation such as water are the norm.
ACCREDITATION Numerous bodies related to region/country of origin.
ACCREDITATION Numerous bodies related to region/country of origin.
Organic growers must also eliminate or minimise the use of chemical interventions in favour of using organic products and the use of genetically modified products is forbidden. ACCREDITATION Numerous bodies related to region/country of origin.
Biodynamic farming follows organic principles and has a holistic approach to farming that incorporates soil health, biodiversity, animals and the use of homeopathic plant teas to support vine health. ACCREDITATION Biggest certification body is Demeter.