Volume 88: Issue 7

Page 1

THE SYLVANIA NORTHVIEW

STUDENT PRINTS

Sylvania Northview High School

Coexist represented at GSA Equality Ball

5403 Silica Drive Sylvania, Ohio 43560

Volume 88, Issue 7

March 4, 2014

SciOly dominates two tournaments

Team competed, prepared for Regionals

Kendall McCoy Staffer

The Equality Ball is an accepting dance for high school students in the LGBTQIA (lesbian, gay, bi, trans, questioning/queer, intersex, and asexual) community and their allies. The event will be held at Anthony Wayne High School on March 7 where the people in attendance can dance in the auxiliary gym or go to the Equality Fair featured in the cafeteria. It goes from 8-11pm. The fair will have representatives from other equality groups such as Equality Toledo and established high school GayStraight Alliances (GSAs), one of those being Northview’s Coexist group. This special occasion was started by the founders of Anthony Wayne’s GSA that wanted to put together a special event for students throughout Northwest Ohio. Leaders from other schools in the area are helping to put the dance into full swing. The point of the Equality Ball is to raise awareness in the community and encourage more high school GSA programs to create safe environments for LGBTQIA couples and students to express themselves. “The Equality Ball is a dance where you can feel safe and accepted regardless of your sexual orientation, race, or religion. You can just be yourself and it’s going to be one night of pure peace, happiness, and acceptance,” senior Sierra Rostetter said. All the proceeds go to Equality Toledo, which is a local organization that works to eliminate discrimination based on sexual orientation, gender identity, and gender expression. The dress code is formal and people of any gender expression or identity can dress as they choose. Any high school student in the Northwest Region

is

allowed

to

attend

but

they

must

fill

out a guest form and fax it to Anthony Wayne High School by March 5. The forms can be found on the Equality Ball Toledo website and students

can

find

more

information

on

the

website as well. “The point of the dance is to simply have fun and I am so excited for it. It’s not just for people in Coexist but for everyone and anyone who supports the cause and just feels like going,” Coexist advisor Tami Blue said.

Photo courtesy of Kately Work JUNIOR CELINE SCHREIDAH, SENIOR KATELYN WORK, JUNIOR JILLIAN KOFFMAN and senior Luke Bushrow do “forensics” on the apparently mutilated form of junior Emily Lu between events at the Mentor tournament. The varsity team received 14th place overall.

Kaelynn Knestrick News Editor

Unlike the Bungee Drop Test, the Science Olympiad team has been soaring past expectations. On February 8, the SciOly team made their way to Middleville, Michigan to compete at the Thornapple Kellogg tournament. The Varsity and Junior Varsity teams competed against 26 other teams. Most of the teams were from the lower parts of Michigan with one team from Wisconsin and one from Indiana, according to junior SciOly captain Celine Shreidah. “We want to impress the other teams at this competition,”

Shreidah

said.

“This

is

the

first

time we competed here and we want to set a good reputation for Northview and Ohio.” NV’s varsity team placed fourth overall, the highest they have placed this year, and JV placed 18th overall. Shreidah and senior Katelyn Work

placed third in Anatomy and Physiology, junior Varsity placed 14th overall. Nistel and senior Casey Knox and senior Julia Nistel placed third in Marissa Winner placed third in Technical Bungee Drop, senior Ben Pifer and Work placed Problem Solving, Bushrow and Pifer placed second in Chem Lab and second in Forensics, and senior Luke Bushrow Pifer and Work placed and

Pifer

placed

first

in

second in MagLev, This is the first time we Forensics, according to according to Mr. Roth. competed here and we SciOly coach Andy Roth. “We were at school “It was great to until 11pm on Friday want to set a good exceed our expectations trying

to

fix

our

car,”

reputation for and

win

first

place,”

Work said. “We wanted Bushrow said. “I have to cry but it was worth it Northview. progressively gotten in the end.” -Celine Shreidah, better this year and have “I’m very proud with won third, second and how

the

team

finished.

junior first

consecutively.” This was our toughest “We have a strong tournament so far and chemistry background which helped us prepare,” they did very well,” Mr. Roth said. Work said. “Even though we got second, the The team will be going to Regionals on proctor

said

we

won

first

place

for

having

fun.” March

1.

Their

goal

is

to

win

first

and

second

The Scioly Team also competed at Mentor overall at Regionals and place in the top 10 at on February 15. States, according to Mr. Roth.

‘The Next Sweet Thing’ opens in Mayberry Square Maggie Figliomeni Co-Editor

Been missing out on easy-to-reach treats for those after those hard school days? Worry no longer, for the shop at Mayberry that previously hosted Syd’s Bakery has re-opened and is co-owned by one of Northview’s own custodians, Luanne Haley. Haley and her daughter Jennifer began looking at the bakery last October and bought the shop in November. The grand opening of the store, renamed The Next Sweet Thing, took place a little over a month ago on January 20. Jennifer went to Bedford High School before attending the culinary institution Schoolcraft in Livonia, Michigan. At Schoolcraft, she was instructed by several Master Chefs. The title ‘Master Chef’ is earned by undergoing a three day examination put on by the American Culinary Federation; the test can only be taken three times per lifetime and there are only around 65 Master Chefs in the United States today, according to Jennifer. Jennifer handles the daily operations of the bakery. “I’d been cooking for the past seven years, but baking and pastry is why I went to school,” she said. She was able to enter the dessert world more fully last year when presents given to friends and colleagues turned into a business opportunity.

“It all started with these chocolate covered oreos she does, she makes characters out of them,” Luanne said. The young chef would give baked treats to friends as gifts, including chocolate-covered Oreos that eventually took on themes. At the time, Luanne was working as part of the staff at Highland Elementary, so they put a basket of holiday Oreos decorated as reindeer, little Santas and more on every teacher’s desk. The gesture was a huge success and the mother and daughter decided to branch out from there, continuing to do St. Patrick themed Oreos for

a

local

dentist’s

office

and

animal

themed

Oreos

for

the

Sylvan

“Wild about Reading” program. The business received more and more exposure through word of mouth, according to Jennifer. “We started looking for a new kitchen to work out of—we were working out of a commercial kitchen in downtown Toledo—and we came across Syd’s Bakery for sale,” Luanne said. The Next Sweet Thing features the whole spectrum of treats— cakes , pies, cookies, donuts—but the Oreos are still a prominently featured specialty item, according to Jennifer. Though it only officially

opened

a

short

while

ago,

the

bakery

already

has

some

impressive accomplishments under its belt. On November 8, the business competed in a local dessert challenge for the Ronald McDonald House, emerging victorious against seven other area bakeries. The Next Sweet Thing set up a table with sample of McDonald’s themed food including mini cupcake red and gold “sneakers”, Oreo cheesecake “McFlurries”,

chocolate cookies appearing as “burgers” and chocolate covered potato stick “fries”. The bakery was also featured as a vendor at the Apple Butter Festival in Grand Rapids, Ohio, according to Jennifer. Upcoming events featuring the Next Sweet Thing’s products include a March 22 business expo put on by the Sylvania Chamber of Commerce at Tam-o-Shanter and several car shows hosted at Mayberry Square this summer, where the bakery will put on pieeating contests. In addition, Jennifer was invited to cook at a convention soon in Clearwater, Florida where she will work with a Master Chef from Germany and a Master Pastry Chef from Austria. “I’m really her biggest fan and cheerleader, I’m just so supportive of her because this is her future,” Luanne said. Both mother and daughter stated that the bakery has been doing quite well since its opening. “[My favorite thing about the bakery is] just being able to do what I love. And I love being able to see people’s reaction to the artistic side of things and the taste—like our chocolate covered potato chips always blow people away with how different they are,” Jennifer said. “I’m also very excited to be a part of Sylvania and the community.” The Next Sweet Thing is open Mondays from eight to four, Tuesdays

through

Fridays

from

seven

to

five

and

Saturdays

from

seven to one.

News

Features

A&E

Sports

Chinese Club learns culture via foods and crafts, pg. 3

Turnabout takes students to the Roaring 20s, pg. 8

Feature Musician: Ryan Thomas, pg. 9

Boys NVDT break out their best moves, pg. 11


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.