thestudentprints March 4, 2022
news [2]
Volume 96, Issue 5
, Cats Meow, The Goofies
Turnabout royalty decided through talent trials. see news page 2
editorials [4]
Why doesn’t NV advertise CCP more? see editorials page 4
features [12]
PASSERO The senior class presented the play “The Goofies” on February 26. This play was based off of the popular movie “The Goonies.” All sales made through the play went towards the senior class’s Prom. Check out the full Cat’s Meow story along with more pictures on page 16.
Schools update Covid policies Noah Andres
All things Valentine’s Day related including: recipes, history, and self care! see features page 15
On Jan. 31, Sylvania Schools updated their Covid policies for the first time since the end of the break. They discontinued all contact tracing and exposure notifications in the building. Stopping the policy
Boys’ Basketball, ranked 4th in state, wins the NLL title for the third time since 2015. see sports page 8
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means that seating charts will no longer have to be submitted to the Lucas County Health Department. The second feature of the new updates to the rules is that parents will no longer receive notifications of any Covid related cases at schools. These notifications would allow for parents to figure out if their child
was close to an infected student during the school day. The third update to the code is to only report positive students and faculty to the LCHD.”The CDC is shortening the isolation period for Covid and the Omicron variant to five days due to the increasing knowledge of the virus.” School Nurse Amy Hammer
said. This means they would have to prove they are infected by the virus via a positive test. The decline would make sense as more people are informed and aware of the virus and its effects. These changes are meant to instill a sense of normalcy again yet still lay the groundwork for future outbreaks.
French Club tries Belgian Fries Alex Passero
sports [8]
staff writer
copy editor
The French Club has held yet another session of afternoon French food and culture, this time with its Belgian Fry Tasting. Why was the event called the Belgian Fry Tasting instead of the French Fry Tasting? Contrary to popular belief, “French” fries were actually invented in Belgium. “French fries used to be fried fish, and then the lake froze over and they couldn’t have the fish, and they decided: ‘Hey, why not take the potatoes and cut them into sticks?’ And then they fried the potatoes, and the French fry was born,” French teacher Claudia Fischer said. At the event, air-fried steak fries were provided. “I like steak fries because they’re thick, especially when they’re salty,” French Club advisor Kelsey Liske said. In addition, a variety of dipping sauces were provided. “We have about five or six different condiments, we will have ketchup, and they also use mayonnaise in Belgium,” Madame Liske said. “My favorite is ranch,” junior Ben Seal-Roth said. Others simply preferred ketchup. “My favorite condiment is ketchup,” junior Ethan Gravelle said. According to French Club leadership, the purpose of the event was to have fun while promoting Belgian culture and the French language, which is extensively spoken in Belgium. “There’s more than just
the language, there’s the beauty, the food, the history behind it, and how they come together,” French Club co-president Ellie Petersen said. The French Club is run by Madame Liske and three student aides,
termed co-presidents, “The aides and Madame have done a great job at setting up and organizing these French Club events,” Gravelle said. With this being the sixth event
this year, students are enjoying French Club more than ever. “I like joking around with you guys, having fun, and drinking [Shirley Temple] diabolo fraise,” Seal-Roth said.
PASSERO Sophomore Grey Lehman and juniors Ben Seal-Roth, Ryan Wahidy, and Ethan Gravelle are hanging out at the latest French Club meeting. They tried Belgian fries with multiple different dipping sauces. “I honestly think it’s just a good place to improve your French skills,” Seal-Roth said.