Volume 88: Issue 10

Page 1

THE SYLVANIA NORTHVIEW

STUDENT PRINTS

Sylvania Northview High School

5403 Silica Drive Sylvania, Ohio 43560

Volume 88, Issue 10

May 6, 2014

Students put pedal to the “medal” Spanish Juniors, seniors recognized for academic success classes celebrate historic holiday Claire Goecke Staff Writer

Let

the

fiestas

begin! All levels of Spanish classes celebrated what is known as Cinco de Mayo last Monday. Most of us associate The holiday teachthis holiday es us the meaning w i t h of Cinco de Mayo sombreros and piñatas, beyond common but May knowledge. 5, 1862 is a day that -Josh Pawelczyk, should be junior known for a group of people

overcoming

great

odds

to

fight

for

what

they believed in. The Battle of Pueblo was won

by

the

Mexican

army,

fighting

abetter-­ equipped and larger French army that ruled Mexico at the time. The victory was a symbol of hope for gaining Mexican independence from foreign rule, according to El Paso Times. The Spanish classes discussed the significance

of

this

historic

event

by

speaking

only in Spanish for the period and eating authentic food to celebrate. In some of the classes, students have the opportunity to make the food for participation points. They will be making guacamole and multiple types of quesadillas, according to Spanish teacher Lindsey Jurski. “Cinco de Mayo celebrations are always really cool in Spanish class,” junior Josh Pawelczyk said. “There is tons of good food and the lesson for the holiday teaches us the meaning of Cinco de Mayo beyond common knowledge.”

Photo Courtesy of Mrs. Shah NORTHVIEW PARENT ORGANIZATION PRESIDENT Linda Work presents a gift to her daughter, senior Katelyn Work, for being valedictorian of the Class of 2014. Work was also awarded a scholarship from the Sylvania Academic Excellence Foundation and recognized with senior Julia Nistel for being a National Merit Finalist.

Kendall McCoy Staff Writer

The annual academic banquet is a night to commend juniors and seniors for their hard work in the classroom. Celebrated on April 24 at 7p.m. at The Premier banquet hall, parents and students celebrated the night with dinner provided to them by the Northview Parent Organization. The Jazz Band even welcomed everyone with their soothing and prestigious sounds. The criteria to be invited was a 3.5 or higher cumulative GPA. Each student received a letter in advance where they had to make reservations to go, according to Principal Steve Swaggerty. At the banquet, students were given certificates

to

show

their

achievement.

Along

with this, the NV Parent Organization donated reusable water bottles to be given to the juniors

and medals to be given to the seniors, according to Mr. Swaggerty. The guest speaker of the night was Amanda Randolph who is currently a fourth grade teacher at Stranahan Elementary and an NV alumni. She stressed the importance of handling adversity in life and using the challenges to forge a better “you,” according to Mr. Swaggerty. “She put adapting to adversity into perspective for me really well. Her approach to it was so interesting and especially funny when she read writings from her fourth graders about following your dreams and doing what you want to do,” junior Hannah Creech said. Mr. Swaggerty also gave a few wise words during the banquet. He used the analogy of pulling

a

plow

in

the

field

versus

walking

a

puppy

to convey the message of following your passions in life to the students. He highlighted that it is energy and passion that will fuel people to be successful in life.

“I was inspired to march to the beat of my own drum and live out my dreams,” junior Elijah Jaso said. Other recognitions were valedictorian senior Katelyn Work and salutatorian senior Dominik Konik who both received gifts from the NV Parent Organization. The Parent Organization honored NV’s two National Merit Finalists, Work and senior Julia Nistel, with gifts as well. Overall,

this

night

was

filled

with

recognition

to students, celebration with friends and family, and great advice from great people, according to Creech. “It is important to celebrate students’ work inside and outside the classroom,” Mr. Swaggerty said. “We want to put kids on the path to success by showing them how to set goals and push through to be the best he or she can be. Sometimes we fail but it’s the times that we get back up and keep moving forward that makes character and success.”

Foreign exchange students get a taste of America Claire Weber Staff Writer

Goodbye Germany and France, hello America. The German students hosted German exchange students from March 31 to April 28 and the French students hosted French students from April 23 to May 9. The students were given the opportunity to host a German student in their home for four weeks through the Friendship Connection, a foreign exchange company in Germany, who helps connect German students with host students from other countries. The company contacted German teacher Claudia Fischer, who then offered the opportunity to her German students. A

total

of

five

students

decided

to

host

a

German student. These students included junior Rebekka Forster with Melisa Buelte, senior Ben Pifer with Lisa Rogers, sophomore Nicoletta Lucitte with Yuki Apitz, sophomore Brenna Rachwal with Nadine Petermann, and senior McKenzie Watt with Franzi Scholler, according to Mrs. Fischer. During

the

German

students’

first

week

at

NV, they shadowed their host student. However, during the second, third, and fourth week, the students were able to choose their own classes.

The students used the opportunity to shadow classes that weren’t available in Germany, such as early childhood education, photojournalism, astronomy, psychology and much more, according to Apitz. Along with the different classes, the German students also experienced a different high school atmosphere compared to their high schools back home. One of the differences included the changing of classrooms. In Germany, the teachers would change classrooms instead of the students. However, the only exception for students to switch classrooms would be if they had a science class or physical education class, Buelte said. Another difference was the graduate system. In Germany, the students were given the option to graduate in 11t 12, or 13 grade, according to Buelte. Outside of school, the German students had the chance to visit Imagination Station, the Toledo Art Museum, the Toledo Zoo, and the Titanic Exhibit at the Henry Ford Museum. They also attended a Mud Hens Game and had Taco Bell

and

Chipotle

for

the

first

time,

according

to

Petermann. One of the goals of this experience was to help the German foreign exchange students experience America along with helping the host students apply the language they have learned with

the

fluent

speakers,

according

to

Mrs.

Fischer. One of the best feelings was seeing the German students’ reactions to the new things in America, such as the different food, landscaping, schools, and much more, according to Rachwal. “I really enjoyed hosting a German student. The best part has been having them stay with my family and experiencing the cultural differences,” Lucitte said. On the other hand, the French students were given the opportunity to host a French exchange student for two and half weeks through Language and Friendship, a foreign exchange company in France who helps connect French students with host students from other countries. The company contacted French teacher Kimberly McElroy, who then offered the opportunity to her students. A total of four students decided to host a French student. These students included junior Emily Vizina with Célestine Julien, junior Noah Froelich and sophomore Bridgette Froelich with Maxence Harnois, junior Caitlyn McCloskey with Tess Billiet, and sophomore Kathleen Duwve with Chloé Drapier, according to Mrs. McElroy. The French students shadowed their host student for the entire two and a half weeks. Like the German students, they also experienced a different high school atmosphere compared to their school back home. Some of these differences included the use of lockers and the length of class periods. In France, the students never

had lockers, therefore they had to carry around their stuff, according to Maxence Harnois. Also, compared to their school, NV had shorter class periods unlike their schools back home where they had longer periods, according to Billiet. Besides school, the students had the opportunity to visit Imagination Station, the Henry Ford Museum, the Toledo Zoo, Mr. Freeze, and even went shopping at the mall. They also attended a Mud Hens game and were able to take a trip to Chicago for a few days, according to Vizina and Froelich. “I enjoyed going to the Mud Hens game and hanging out with the other French students. It was fun to ask them questions about where they live and then we would tell them what they wanted to know about America,” McCloskey said. Along with experiencing new places, the French students also experienced a variety of new food. The French students tried delicious American food including ribs, peanut butter, hamburgers, bagels, and a chipotle burrito for the

very

first

time,

according

to

Julien. “I

really

enjoyed

eating

Chipotle

for

the

first

time. They have really good burritos,” Julien said. “I would hope this experience will provide meaningful and intercultural experiences for American and French students alike,” McElroy said.

News

Opinions

Features

Sports

Junior inductees enter NHS, seniors honored, pg. 3

Should Starbucks serve alcohol? pg. 5

A look back on Prom attire of Athe look back on8prom attire past, pg. of the past, pg. 8

LadyKat Softball dominates in double-header, pg. 11


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Volume 88: Issue 10 by The Student Prints - Issuu