Nuffield Scholarships Annual Report 2020

Page 64

FARMER TO FARMER KNOWLEDGE EXCHANGE: RELEVANCE AND CHALLENGES DURING CHANGE CENTRAL REGION FARMERS TRUST VICKY ROBINSON

vickyrob76@gmail.com

Change is constant, but at this moment the pace and breadth in agriculture is unprecedented. With the biggest change in domestic policy in the UK since the Second World War combined with extreme weather events, trade agreements and global pandemics farming can seem very daunting. As individuals we have to take control and drive our own destiny without waiting to be told. Encouraging curiosity to seek knowledge is vital whilst being open minded and aware of one’s own biases and filters. Having the confidence to identify strengths and weaknesses under pressure is not easy. Building capacity, capability and social capital to enable resilience needs to happen; farmer to farmer knowledge exchange plays an important part in this. Information and data provide the building blocks for knowledge. The knowledge created through personal experience; tacit knowledge, is often undervalued by people who possess it but, unless it is shared it will be lost. Knowledge exchange is a two-way process and we can choose whether to use our knowledge for our own benefit or share it for the wider benefit of the industry. There are a variety of ways in which farmers share knowledge which have evolved with the introduction of social media. Social bonds formed through small groups can be the most effective in creating trusting relationships to drive change and enable what could be deemed sensitive subjects to be discussed. Larger groups and online sharing also provide opportunities if there is trust. Trusted relationships not just between farmers but throughout the wider network are crucial; farmers are part of the knowledge exchange landscape. Knowledge exchange goes wider than technical topics; it creates interactions vital for mental health, particularly during the uncertainty of change. Getting people off farms to a local group or simply connecting with another farmer to share ‘what’s keeping you up at night’ is essential to prevent isolation and build mental resilience. You need to be ‘optimistic to learn something new’. Farmers automatically have a connection with other farmers, ‘it’s the messenger not the message’ which facilities the exchange of knowledge. The memorable examples I saw always had people at the heart who were generous in their sharing, had seized an opportunity and made it happen. Creating the right environment so that people feel comfortable is often on farm providing the opportunity to ‘kick the dirt’ and ‘seeing is believing’. Facilitators are important to manage group dynamics and draw out knowledge; the answer is often in the room. A balance needs to be struck between comfort and disruption, bringing different sectors together can assist this. The challenges of today are cross sectoral, the industry needs to move away from a sectoral focus to address these. People are complex and trying to apply logic or model how people will react to a particular situation is fraught with difficulties, as has been experienced with Covid-19. We must recognise we hold the future in our hands and seek the knowledge we need to realise our ambitions.

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2021 Nuffield Farming New Scholars

2min
pages 80-81

The Farmers Club & Saffery Champness

4min
pages 82-84

2020 Nuffield Farming Scholars

1min
pages 78-79

2019 Nuffield Farming Presenting Scholars

1min
pages 76-77

RICHARD WALKER: The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets

2min
pages 70-71

DUNCAN WILLIAMS: Dairy Antibiotics: Achieving Sustainable Use

4min
pages 72-73

CHARLES STEER: The Circular Farm. Minimising input for maximum output in a mixed farming system

2min
pages 68-69

BARRY O’BOYLE: Opportunities for farmers to grow wealth in the Fourth industrial revolution

3min
pages 74-75

JAMES SMALDON: Managing poultry welfare in a transitioning world of technology

2min
pages 66-67

VICKY ROBINSON: Farmer to Farmer Knowledge Exchange: Relevance and challenges during change

2min
pages 64-65

SARAH PICK: Heifer replacement strategies: cost reduction in the UK suckler beef herd

3min
pages 60-61

JOHN REMNANT: Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future

3min
pages 62-63

GRACE O’GORMAN: Animal medicine best practice, unlocking the potential for UK farming

2min
pages 58-59

MARK LITTLE: Feeding for health, combating antimicrobial resistance

3min
pages 54-55

PENNY MONTGOMERIE: What role should young farmers groups play in the development of Scottish agriculture?

2min
pages 56-57

ALICE JONES: Cultivating elders for the UK processing industries

2min
pages 52-53

CLAIRE HODGE: Improving connectivity in seed potato supply chains

2min
pages 50-51

CHRIS HARRAP: “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience

3min
pages 48-49

HEIDI HALL: The Power of the Microbiome to produce happy, healthy pigs

2min
pages 46-47

HANNAH EASTAUGH: Adapting UK egg production for an increasingly welfare-conscious market

3min
pages 44-45

DAN BURDETT: Regenerative Agriculture: How to make the change happen

2min
pages 42-43

Nuffield Anglian Region

2min
page 37

Nuffield Poultry Group

2min
page 39

Nuffield Central Region

1min
page 38

Nuffield Scotland

1min
page 35

The Institute of Agricultural Management

1min
page 33

Governance – an unofficial aide mémoire

4min
pages 30-31

Beeswax Dyson Farming

2min
page 32

Alumni Officer Report: Charlotte Merson

4min
pages 24-25

Nuffield Farming Lecture Update

2min
page 22

Let’s get virtual’ Communication Report

2min
pages 26-27

Nuffield Farming Finances – Update and Explanation

6min
pages 28-29

2019 Steven and Gillian Bullock Award

2min
page 20

2019 HSBC Salver & 2019 John Stewart Shield

1min
page 21

Appointments & Special Awards

2min
pages 10-11

Nuffield Farming Scholarships Trust

1min
page 3

What Nuffield Farming did for me

5min
pages 18-19

The Story behind the cover

7min
pages 16-17

Chairman’s Report

5min
pages 12-13

Introduction

1min
page 4

Acknowledgements

2min
pages 6-7

Director’s Report

4min
pages 14-15
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