2019 Nuffield Farming Presenting Scholars

2019 PRESENTING SCHOLARS

ED BARNSTON Estate Management - benchmarking success Worshipful Company of Farmers & Savills CHRIS HARRAP “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience John Oldacre Foundation PENNY MONTGOMERIE What role should young farmers groups play in the development of Scottish agriculture Royal Highland & Agricultural Society of Scotland

DAN BURDETT Regenerative Agriculture: How to make the change happen McDonald’s UK & Ireland CLAIRE HODGE Improving connectivity in seed potato supply chains MacRobert Trust GRACE O’GORMAN Animal medicine best practice, unlocking the potential for UK farming AHDB

HANNAH EASTAUGH

Adapting UK egg production for an increasingly welfareconscious market

BEMB Trust ALICE JONES

Cultivating elders for the UK processing industries

Thatchers Cider SARAH PICK

Heifer replacement strategies: cost reduction in the UK suckler beef herd

Yorkshire Agricultural Society and Worshipful Company of Butchers HEIDI HALL

The Power of the Microbiome to produce Happy, Healthy Pigs

John Oldacre Foundation MARK LITTLE

Feeding for health, combating antimicrobial resistance

Thomas Henry Foundation

JOHN REMNANT Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future The Trehane Trust

2019 PRESENTING SCHOLARS

VICKY ROBINSON Farmer to Farmer Knowledge Exchange: Relevance and challenges during change Central Region Farmers Trust DUNCAN WILLIAMS Dairy Antibiotics: Achieving Sustainable Use Dartington Cattle Breeding Trust and Richard Lawes Foundation

JAMES SMALDON

Managing poultry welfare in a transitioning world of technology

Three Counties Agricultural Society and McDonald’s UK & Ireland BARRY O’BOYLE (2018 Scholar)

Opportunities for farmers to grow wealth in the Fourth industrial revolution

Thomas Henry Foundation CHARLIE STEER

The Circular Farm. Minimising input for maximum output in a mixed farming system

NFU Mutual Charitable Trust

RICHARD WALKER The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets Food Chain Scholarship and The Young Nuffield (Bob

Matson) Award