Nuffield Scholarships Annual Report 2020

Page 42

REGENERATIVE AGRICULTURE: HOW TO MAKE THE CHANGE HAPPEN M C D O N A L D ’S U K & I R E L A N D DAN BURDET T

burdett_dan@yahoo.co.uk

Regenerative Agriculture is a concept that was first coined in the early 1980’s by Robert Rodale but it is only in the past ten years that it has become a more commonly used term. It is often thought to be another phrase for sustainable farming or agroecology, but is in fact much more than this, covering the economic and social as well as the environmental aspects of farming. As agriculture continues to suffer from a loss of community, soil degradation and economic hardship, the drive for farmers to make a change grows by the day. For many farmers who wish to change their system to reflect regenerative agriculture there is no shortage of information that can be accessed on-line, in books or in person. Change in itself can be filled with challenges for a human race that feel more comfortable to follow the crowd. This report was undertaken to find out why farmers became involved with regenerative agriculture, the issues they faced and how they were overcome. The study focuses on the journey farmers which have been on as they change their way of farming to encompass the more holistic approach of regenerative agriculture, rather than the techniques used. Interviews were conducted across a wide range of climates and farming systems. I found that land degradation was very often at the heart of change, with farmers unable to continue with the techniques that were causing those issues. But there is also a passion for the concept behind regenerative agriculture that is sparking interest in a new generation. For all the passion and desire for change, farmers still have to be able to stand apart from the crowd and be able to continue, despite the negative attention of those around them which can often lead to feelings of isolation. If that can be overcome, the next challenge is often being able to make a success of the new techniques that have been implemented. Central to overcoming the majority of these issues the farmer needs to understand their purpose and to put this at the centre of their decision making. This could be a set of goals, a business plan or setting a formal holistic context through which all decisions will be made. It should be a process that is undertaken by all the key stakeholders within the business, including those who work for the farmer, in order to gain support from those around them. Support can also come from like-minded small groups of farmers or by an organisation which shares the same values. It is also imperative that pioneering farmers are put at the heart of research and that their findings are disseminated through appropriate channels.: by doing so it will be farmers that are kept at the heart of regenerative agriculture

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2021 Nuffield Farming New Scholars

2min
pages 80-81

The Farmers Club & Saffery Champness

4min
pages 82-84

2020 Nuffield Farming Scholars

1min
pages 78-79

2019 Nuffield Farming Presenting Scholars

1min
pages 76-77

RICHARD WALKER: The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets

2min
pages 70-71

DUNCAN WILLIAMS: Dairy Antibiotics: Achieving Sustainable Use

4min
pages 72-73

CHARLES STEER: The Circular Farm. Minimising input for maximum output in a mixed farming system

2min
pages 68-69

BARRY O’BOYLE: Opportunities for farmers to grow wealth in the Fourth industrial revolution

3min
pages 74-75

JAMES SMALDON: Managing poultry welfare in a transitioning world of technology

2min
pages 66-67

VICKY ROBINSON: Farmer to Farmer Knowledge Exchange: Relevance and challenges during change

2min
pages 64-65

SARAH PICK: Heifer replacement strategies: cost reduction in the UK suckler beef herd

3min
pages 60-61

JOHN REMNANT: Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future

3min
pages 62-63

GRACE O’GORMAN: Animal medicine best practice, unlocking the potential for UK farming

2min
pages 58-59

MARK LITTLE: Feeding for health, combating antimicrobial resistance

3min
pages 54-55

PENNY MONTGOMERIE: What role should young farmers groups play in the development of Scottish agriculture?

2min
pages 56-57

ALICE JONES: Cultivating elders for the UK processing industries

2min
pages 52-53

CLAIRE HODGE: Improving connectivity in seed potato supply chains

2min
pages 50-51

CHRIS HARRAP: “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience

3min
pages 48-49

HEIDI HALL: The Power of the Microbiome to produce happy, healthy pigs

2min
pages 46-47

HANNAH EASTAUGH: Adapting UK egg production for an increasingly welfare-conscious market

3min
pages 44-45

DAN BURDETT: Regenerative Agriculture: How to make the change happen

2min
pages 42-43

Nuffield Anglian Region

2min
page 37

Nuffield Poultry Group

2min
page 39

Nuffield Central Region

1min
page 38

Nuffield Scotland

1min
page 35

The Institute of Agricultural Management

1min
page 33

Governance – an unofficial aide mémoire

4min
pages 30-31

Beeswax Dyson Farming

2min
page 32

Alumni Officer Report: Charlotte Merson

4min
pages 24-25

Nuffield Farming Lecture Update

2min
page 22

Let’s get virtual’ Communication Report

2min
pages 26-27

Nuffield Farming Finances – Update and Explanation

6min
pages 28-29

2019 Steven and Gillian Bullock Award

2min
page 20

2019 HSBC Salver & 2019 John Stewart Shield

1min
page 21

Appointments & Special Awards

2min
pages 10-11

Nuffield Farming Scholarships Trust

1min
page 3

What Nuffield Farming did for me

5min
pages 18-19

The Story behind the cover

7min
pages 16-17

Chairman’s Report

5min
pages 12-13

Introduction

1min
page 4

Acknowledgements

2min
pages 6-7

Director’s Report

4min
pages 14-15
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