Nuffield Scholarships Annual Report 2020

Page 32

BEESWAX DYSON FARMING Beeswax Dyson Farming Limited is proud of its ongoing support for the Education Sponsorship of the Nuffield Farming Scholarships Trust. As one of the largest family-owned farming businesses in the UK, it is committed to long-term investment in British farming and the countryside. ABOUT BDFL The Beeswax Dyson Farming approach is modern, mixed and hi-tech. It focuses on doing things right for its customers, core assets and produce, and for the environment. Beeswax Dyson farms and manages both land and property, grows a diverse range of food products, and powers thousands of homes with the renewable energy it produces. LONG-TERM INVESTMENT BDFL’s commitment to British agriculture recognises how vital an industry farming is to this country, with responsibilities for food production as well as stewardship of the countryside and environment. Like other successful British industries, farming should have all the same incentives to invest in research, development and infrastructure to ensure the security and quality of our food supply and to continue with the significant advancements already made in environmental stewardship. CARBON & NATURAL CAPITAL Farming has a crucial role to play in addressing climate change, and it has the potential to shift from being a major emitter of carbon dioxide to becoming an important carbon sequester and store. BDF has developed and implemented a carbon footprint assessment for the business, which is now embedded in everyday farming activities; indeed, it is fundamental to how it measures and monitors performance. This has shown that the business sequestered approximately 300t more CO2eq than it emitted in 2019. Our ability to sequester carbon is largely the result of our ability to manage natural capital. Natural capital is everything we do as a business to protect and enhance land, soil, air and the wider ecosystem. Some examples of natural capital that BDF manages include 390,000m of hedgerows, 11,700 standalone trees, and 250,000m of ditches, rivers and streams. THE FUTURE Looking to the future, Beeswax Dyson Farming will continue to focus on initiatives that reduce carbon emissions and increase sequestration through enhancing natural capital, whilst operating a commercially sound and resilient business. It will continue to produce the food that our customers want and encourage greater connection and understanding between consumers and farming. The aim is to deliver future benefits for profit, people and the planet: the triple bottom-line framework for performance accounting.

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2021 Nuffield Farming New Scholars

2min
pages 80-81

The Farmers Club & Saffery Champness

4min
pages 82-84

2020 Nuffield Farming Scholars

1min
pages 78-79

2019 Nuffield Farming Presenting Scholars

1min
pages 76-77

RICHARD WALKER: The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets

2min
pages 70-71

DUNCAN WILLIAMS: Dairy Antibiotics: Achieving Sustainable Use

4min
pages 72-73

CHARLES STEER: The Circular Farm. Minimising input for maximum output in a mixed farming system

2min
pages 68-69

BARRY O’BOYLE: Opportunities for farmers to grow wealth in the Fourth industrial revolution

3min
pages 74-75

JAMES SMALDON: Managing poultry welfare in a transitioning world of technology

2min
pages 66-67

VICKY ROBINSON: Farmer to Farmer Knowledge Exchange: Relevance and challenges during change

2min
pages 64-65

SARAH PICK: Heifer replacement strategies: cost reduction in the UK suckler beef herd

3min
pages 60-61

JOHN REMNANT: Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future

3min
pages 62-63

GRACE O’GORMAN: Animal medicine best practice, unlocking the potential for UK farming

2min
pages 58-59

MARK LITTLE: Feeding for health, combating antimicrobial resistance

3min
pages 54-55

PENNY MONTGOMERIE: What role should young farmers groups play in the development of Scottish agriculture?

2min
pages 56-57

ALICE JONES: Cultivating elders for the UK processing industries

2min
pages 52-53

CLAIRE HODGE: Improving connectivity in seed potato supply chains

2min
pages 50-51

CHRIS HARRAP: “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience

3min
pages 48-49

HEIDI HALL: The Power of the Microbiome to produce happy, healthy pigs

2min
pages 46-47

HANNAH EASTAUGH: Adapting UK egg production for an increasingly welfare-conscious market

3min
pages 44-45

DAN BURDETT: Regenerative Agriculture: How to make the change happen

2min
pages 42-43

Nuffield Anglian Region

2min
page 37

Nuffield Poultry Group

2min
page 39

Nuffield Central Region

1min
page 38

Nuffield Scotland

1min
page 35

The Institute of Agricultural Management

1min
page 33

Governance – an unofficial aide mémoire

4min
pages 30-31

Beeswax Dyson Farming

2min
page 32

Alumni Officer Report: Charlotte Merson

4min
pages 24-25

Nuffield Farming Lecture Update

2min
page 22

Let’s get virtual’ Communication Report

2min
pages 26-27

Nuffield Farming Finances – Update and Explanation

6min
pages 28-29

2019 Steven and Gillian Bullock Award

2min
page 20

2019 HSBC Salver & 2019 John Stewart Shield

1min
page 21

Appointments & Special Awards

2min
pages 10-11

Nuffield Farming Scholarships Trust

1min
page 3

What Nuffield Farming did for me

5min
pages 18-19

The Story behind the cover

7min
pages 16-17

Chairman’s Report

5min
pages 12-13

Introduction

1min
page 4

Acknowledgements

2min
pages 6-7

Director’s Report

4min
pages 14-15
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