Nuffield Scholarships Annual Report 2020

Page 26

LET’S GET VIRTUAL – COMMUNICATING THROUGH LOCKDOWN E M I LY B A L L 2 0 0 0 N S c h & K E N D R A H A L L : R E V E R B E R AT E P R The role of the Nuffield Farming organisation and its Scholars in providing leadership and knowledge to the wider agricultural industry has never been more important than in our current environment. With an industry on the cusp of major economic and political change amongst the challenges of a global pandemic, we remain committed to supporting our nation’s farmers, rural communities and agricultural organisations wherever possible. When the nation went on lockdown in the spring, many in our community found it difficult to cope with isolation and the uncertainty of future. The team at Nuffield were eager to ensure that our Scholars could remain connected with and support one another in such a difficult time, especially in the absence of our industry’s agricultural events and shows. Working together with Scholars across the country and key industry partners, we produced and published more than 25 video messages, farm walks, webinars and virtual workshops. From farm walks to mindfulness workshops, these efforts earned nearly 7,000 views on Facebook and YouTube alone! Live webinars were presented to over 500 live attendees and have been watched more than 500 times since being uploaded to our online channels. Our sincerest thanks go out to all who contributed to this effort, including: • • • • • • • • • •

The Farming Community Network Holly Beckett NSch, Focussed Farmers Barbara Bray MBE NSch, Alo Solutions Jude McCann NSch, Rural Support Wyn Owen NSch Matt Swain NSch Anna Jones NSch, Just Farmers Roger Mercer FRAgS NSch, Mercer Farming Jake Freestone NSch, Overbury Farms Richard Pennock NSch, Myton Hall Farms

In addition to homegrown efforts on our own channels, we also participated in multiple “virtual shows” this year, including stands at the Greatest Online Agricultural Show and the Scottish Agricultural Show Online.

GROWING NUFFIELD ONLINE Online communication remains a cornerstone of how Nuffield Farming reaches UK agricultural communities, and we have continued to grow our audiences across social media and improve the dissemination of Scholar’s work in these channels. Our social media channels have seen a huge rise in audience numbers. Most notably, our YouTube channel has seen 45% growth in subscribers and a 75% increase in video views. Our LinkedIn page has continued to grow impressively since its creation in 2018, seeing 748 new followers in the last year – a 67% increase!

24


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2021 Nuffield Farming New Scholars

2min
pages 80-81

The Farmers Club & Saffery Champness

4min
pages 82-84

2020 Nuffield Farming Scholars

1min
pages 78-79

2019 Nuffield Farming Presenting Scholars

1min
pages 76-77

RICHARD WALKER: The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets

2min
pages 70-71

DUNCAN WILLIAMS: Dairy Antibiotics: Achieving Sustainable Use

4min
pages 72-73

CHARLES STEER: The Circular Farm. Minimising input for maximum output in a mixed farming system

2min
pages 68-69

BARRY O’BOYLE: Opportunities for farmers to grow wealth in the Fourth industrial revolution

3min
pages 74-75

JAMES SMALDON: Managing poultry welfare in a transitioning world of technology

2min
pages 66-67

VICKY ROBINSON: Farmer to Farmer Knowledge Exchange: Relevance and challenges during change

2min
pages 64-65

SARAH PICK: Heifer replacement strategies: cost reduction in the UK suckler beef herd

3min
pages 60-61

JOHN REMNANT: Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future

3min
pages 62-63

GRACE O’GORMAN: Animal medicine best practice, unlocking the potential for UK farming

2min
pages 58-59

MARK LITTLE: Feeding for health, combating antimicrobial resistance

3min
pages 54-55

PENNY MONTGOMERIE: What role should young farmers groups play in the development of Scottish agriculture?

2min
pages 56-57

ALICE JONES: Cultivating elders for the UK processing industries

2min
pages 52-53

CLAIRE HODGE: Improving connectivity in seed potato supply chains

2min
pages 50-51

CHRIS HARRAP: “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience

3min
pages 48-49

HEIDI HALL: The Power of the Microbiome to produce happy, healthy pigs

2min
pages 46-47

HANNAH EASTAUGH: Adapting UK egg production for an increasingly welfare-conscious market

3min
pages 44-45

DAN BURDETT: Regenerative Agriculture: How to make the change happen

2min
pages 42-43

Nuffield Anglian Region

2min
page 37

Nuffield Poultry Group

2min
page 39

Nuffield Central Region

1min
page 38

Nuffield Scotland

1min
page 35

The Institute of Agricultural Management

1min
page 33

Governance – an unofficial aide mémoire

4min
pages 30-31

Beeswax Dyson Farming

2min
page 32

Alumni Officer Report: Charlotte Merson

4min
pages 24-25

Nuffield Farming Lecture Update

2min
page 22

Let’s get virtual’ Communication Report

2min
pages 26-27

Nuffield Farming Finances – Update and Explanation

6min
pages 28-29

2019 Steven and Gillian Bullock Award

2min
page 20

2019 HSBC Salver & 2019 John Stewart Shield

1min
page 21

Appointments & Special Awards

2min
pages 10-11

Nuffield Farming Scholarships Trust

1min
page 3

What Nuffield Farming did for me

5min
pages 18-19

The Story behind the cover

7min
pages 16-17

Chairman’s Report

5min
pages 12-13

Introduction

1min
page 4

Acknowledgements

2min
pages 6-7

Director’s Report

4min
pages 14-15
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