Nuffield Scholarships Annual Report 2020

Page 24

ALUMNI OFFICER’S REPORT FOR 2020 CHARLOT TE MERSON

What a year it has been since the 2019 conference! We started the year with a truly fantastic line up of shows, events, open days and study tours only to see the vast majority being cancelled. However, this provided Nuffield Farming with a valuable opportunity to build its online presence through webinars, virtual open days, Facebook live posts, virtual farm walks and an online introduction to Nuffield Farming/drop-in sessions for applicants. If we start by looking back to the start of 2020; in January the Northern and Welsh Regions ran open days for potential Nuffield Scholars, both were new ventures for Nuffield Farming and were a resounding success and something we will definitely look forwards to repeating. The potential Scholars enjoyed listening to the presentations at both events; the Northern event took place on an evening with three recent Nuffield Scholars (Neil Eastham, Caroline Mitchell and Angela Kirkwood) presenting before a question and answer session. This event was kindly sponsored by the Yorkshire Agricultural Society. The Welsh event had a different format with more guest speakers in different rooms so potential candidates could choose who to visit depending on their chosen subject. Spring and summer were set to be very busy with a number of first-time events including attending Grassland and Muck, a farm walk hosted by Ed Barnston and Charlie Steer (West Midlands) as well as all of the expected shows and tours. Unfortunately, these were unable to go ahead due to COVID 19 pandemic but hopefully these will return in 2021. This interesting year has also opened the door for Nuffield Farming to work collaboratively with other organisations; including The Farming Community Network (FCN) through Jude McCann. This collaboration led to a series of short videos, which we hope to expand on with and work more with FCN over the coming months. The impact of COVID 19 provided Nuffield farming with an opportunity to engage with a wider audience alongside building the online presence. We have been joined by a number of knowledgeable speakers including Holly Beckett, Barbara Bray, Wyn Owen, Matt Swain and of course culminating with the Nuffield Lecture by Professor Andrew Fearne. The webinar series took a small break during August before commencing in the Autumn.

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2021 Nuffield Farming New Scholars

2min
pages 80-81

The Farmers Club & Saffery Champness

4min
pages 82-84

2020 Nuffield Farming Scholars

1min
pages 78-79

2019 Nuffield Farming Presenting Scholars

1min
pages 76-77

RICHARD WALKER: The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets

2min
pages 70-71

DUNCAN WILLIAMS: Dairy Antibiotics: Achieving Sustainable Use

4min
pages 72-73

CHARLES STEER: The Circular Farm. Minimising input for maximum output in a mixed farming system

2min
pages 68-69

BARRY O’BOYLE: Opportunities for farmers to grow wealth in the Fourth industrial revolution

3min
pages 74-75

JAMES SMALDON: Managing poultry welfare in a transitioning world of technology

2min
pages 66-67

VICKY ROBINSON: Farmer to Farmer Knowledge Exchange: Relevance and challenges during change

2min
pages 64-65

SARAH PICK: Heifer replacement strategies: cost reduction in the UK suckler beef herd

3min
pages 60-61

JOHN REMNANT: Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future

3min
pages 62-63

GRACE O’GORMAN: Animal medicine best practice, unlocking the potential for UK farming

2min
pages 58-59

MARK LITTLE: Feeding for health, combating antimicrobial resistance

3min
pages 54-55

PENNY MONTGOMERIE: What role should young farmers groups play in the development of Scottish agriculture?

2min
pages 56-57

ALICE JONES: Cultivating elders for the UK processing industries

2min
pages 52-53

CLAIRE HODGE: Improving connectivity in seed potato supply chains

2min
pages 50-51

CHRIS HARRAP: “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience

3min
pages 48-49

HEIDI HALL: The Power of the Microbiome to produce happy, healthy pigs

2min
pages 46-47

HANNAH EASTAUGH: Adapting UK egg production for an increasingly welfare-conscious market

3min
pages 44-45

DAN BURDETT: Regenerative Agriculture: How to make the change happen

2min
pages 42-43

Nuffield Anglian Region

2min
page 37

Nuffield Poultry Group

2min
page 39

Nuffield Central Region

1min
page 38

Nuffield Scotland

1min
page 35

The Institute of Agricultural Management

1min
page 33

Governance – an unofficial aide mémoire

4min
pages 30-31

Beeswax Dyson Farming

2min
page 32

Alumni Officer Report: Charlotte Merson

4min
pages 24-25

Nuffield Farming Lecture Update

2min
page 22

Let’s get virtual’ Communication Report

2min
pages 26-27

Nuffield Farming Finances – Update and Explanation

6min
pages 28-29

2019 Steven and Gillian Bullock Award

2min
page 20

2019 HSBC Salver & 2019 John Stewart Shield

1min
page 21

Appointments & Special Awards

2min
pages 10-11

Nuffield Farming Scholarships Trust

1min
page 3

What Nuffield Farming did for me

5min
pages 18-19

The Story behind the cover

7min
pages 16-17

Chairman’s Report

5min
pages 12-13

Introduction

1min
page 4

Acknowledgements

2min
pages 6-7

Director’s Report

4min
pages 14-15
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