Nuffield Scholarships Annual Report 2020

Page 20

2019 STEVEN AND GILLIAN BULLOCK AWARD It’s not that unusual for a Nuffield scholar to turn around a struggling business thanks to the inspiration and insights gained from their Nuffield experience. But how many can claim to have resurrected a whole industry? The winner of the 2019 Bullock Award set out on his travels aiming to explore the opportunities offered by on-farm energy generation. He came back to his farm in the Scottish borders convinced of the potential of generating energy from wind and biogas. But he also had his eyes opened to the possibility of developing new on-farm businesses that exploit the by-products created by these projects. Things didn’t start well. His initial proposal for a wind turbine sparked a serious opposition campaign, co-ordinated from the local shop, which succeeded in scuppering the plan. Undeterred, our winner pressed on, this time with a successful proposal for a biogas generator. The 200kW plant now operates 8,575 hours a year at full capacity, putting it in the top 2% in the UK. But it was what he did with the waste products from the plant that really put our winner on the map. A decade ago the Scottish tomato industry had virtually disappeared. In the 1950s there had been hundreds of tomato growers north of the border, but by the start of the 21st century there were only a handful of specialist producers, and in 2009 the biggest of those that remained shut up shop. Undeterred, our winner built a 4 acre tomato glasshouse, heated by waste heat from the biogas generator and using its carbon dioxide exhaust to accelerate crop growth. The glasshouse was opened by Her Royal Highness Princess Anne in 2017. Back in 2009 the farm produced 1.6m litres of milk from 500 acres. Now it produces 1.8m litres of milk, 1,600Mwh of renewable electricity, 8,000Mwh of renewable heat and 750t of tomatoes for Morrisons and Asda - still from the same 500 acres. Employment has gone from 3 to 40 and pre-tax profits from £90,000 to £750,000. In a few years, our winner took the worst performing four acres of land on his farm and turned it into the most productive in rural Scotland, resurrecting the Scottish tomato industry in the process. He’s particularly proud of the fact that the local shop that once co-ordinated opposition to his plans now stocks his tomatoes. Please join me in congratulating the winner of the 2019 Steven and Gill Bullock Award - Jim Shanks.

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2021 Nuffield Farming New Scholars

2min
pages 80-81

The Farmers Club & Saffery Champness

4min
pages 82-84

2020 Nuffield Farming Scholars

1min
pages 78-79

2019 Nuffield Farming Presenting Scholars

1min
pages 76-77

RICHARD WALKER: The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets

2min
pages 70-71

DUNCAN WILLIAMS: Dairy Antibiotics: Achieving Sustainable Use

4min
pages 72-73

CHARLES STEER: The Circular Farm. Minimising input for maximum output in a mixed farming system

2min
pages 68-69

BARRY O’BOYLE: Opportunities for farmers to grow wealth in the Fourth industrial revolution

3min
pages 74-75

JAMES SMALDON: Managing poultry welfare in a transitioning world of technology

2min
pages 66-67

VICKY ROBINSON: Farmer to Farmer Knowledge Exchange: Relevance and challenges during change

2min
pages 64-65

SARAH PICK: Heifer replacement strategies: cost reduction in the UK suckler beef herd

3min
pages 60-61

JOHN REMNANT: Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future

3min
pages 62-63

GRACE O’GORMAN: Animal medicine best practice, unlocking the potential for UK farming

2min
pages 58-59

MARK LITTLE: Feeding for health, combating antimicrobial resistance

3min
pages 54-55

PENNY MONTGOMERIE: What role should young farmers groups play in the development of Scottish agriculture?

2min
pages 56-57

ALICE JONES: Cultivating elders for the UK processing industries

2min
pages 52-53

CLAIRE HODGE: Improving connectivity in seed potato supply chains

2min
pages 50-51

CHRIS HARRAP: “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience

3min
pages 48-49

HEIDI HALL: The Power of the Microbiome to produce happy, healthy pigs

2min
pages 46-47

HANNAH EASTAUGH: Adapting UK egg production for an increasingly welfare-conscious market

3min
pages 44-45

DAN BURDETT: Regenerative Agriculture: How to make the change happen

2min
pages 42-43

Nuffield Anglian Region

2min
page 37

Nuffield Poultry Group

2min
page 39

Nuffield Central Region

1min
page 38

Nuffield Scotland

1min
page 35

The Institute of Agricultural Management

1min
page 33

Governance – an unofficial aide mémoire

4min
pages 30-31

Beeswax Dyson Farming

2min
page 32

Alumni Officer Report: Charlotte Merson

4min
pages 24-25

Nuffield Farming Lecture Update

2min
page 22

Let’s get virtual’ Communication Report

2min
pages 26-27

Nuffield Farming Finances – Update and Explanation

6min
pages 28-29

2019 Steven and Gillian Bullock Award

2min
page 20

2019 HSBC Salver & 2019 John Stewart Shield

1min
page 21

Appointments & Special Awards

2min
pages 10-11

Nuffield Farming Scholarships Trust

1min
page 3

What Nuffield Farming did for me

5min
pages 18-19

The Story behind the cover

7min
pages 16-17

Chairman’s Report

5min
pages 12-13

Introduction

1min
page 4

Acknowledgements

2min
pages 6-7

Director’s Report

4min
pages 14-15
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