Nuffield Scholarships Annual Report 2020

Page 18

WHAT MY NUFFIELD FARMING SCHOLARSHIP DID FOR ME ALAN BECKETT MBE, NSch 1957

Alan Beckett obtained his Nuffield Farming Scholarship in 1957 but never imagined the effect it was going to have on him or his family’s farming business. His original aim was to see the new herringbone milking parlours in operation in America and decide if they would be the answer for his family’s dairy farm in Worcestershire. He travelled 26,000 miles in a battered old car bought in the States, not just looking at parlours but working in them physically to gain experience. Importantly he also took any opportunity to learn about farming practices in general and began to realise the most important lessons involved finance and money management. He was learning about budgeting, cash flow and making money work for the business. Americans were far ahead of their British counterparts in that direction. Returning home, Alan tried to convince the landlord to provide the necessary setup for a large, intensive dairy business, but was unsuccessful. So he thought instead about the progressive egg production units he had seen in the States. All in all, a far higher return on capital could be obtained than with dairying, and rapid expansion was possible. He persuaded his father to sell the cows and let him have a go. His subsequent rise in the egg industry was meteoric, Becketts Farm becoming one of the UK’s largest egg producers. Initially most of the eggs were sold at the back door and this has developed into a comprehensive retail operation which includes a butchery, bakery, greengrocery, deli, sandwich bar, gifts and goodies, and coffee shop. There is also a 170-cover restaurant, a conference centre and cookery school, in all employing over 100 people. The latter developments took place after egg production had been stopped in 1995 when Alan’s son Simon, also a Nuffield Farming Scholar, took over as MD, and realised the writing was on the wall for commodity production. Alan has remained Chairman of the company. Alan has served on the board of the British Egg Marketing Board, received an MBE in 1987 for Services to Agriculture, and was Chairman of both the NFU Poultry Committee and Midland Shires Farmers, then the largest agricultural co-op in the country. To this day, Alan credits his Nuffield Farming Scholarship for his success. “As time passed, I realised the tremendous advantage I had over my contemporaries because of my Scholarship and what it had taught me. I believe in repaying what others give you and Nuffield gave me so much that, in 1996, my wife and I decided we would sponsor a Nuffield Farming Scholar of our own each year.” Alan and Anne have now funded 23 Scholars – all hands-on in farming or an allied land-based business – who have demonstrated an entrepreneurial or innovative spirit. The Becketts believe Scholarships are designed to develop the nous and potential of practising farmers who show an ability to think outside the box. The programme gives them the resilience they will need to overcome the unpredictable challenges that will undoubtedly lie ahead.

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Articles inside

2021 Nuffield Farming New Scholars

2min
pages 80-81

The Farmers Club & Saffery Champness

4min
pages 82-84

2020 Nuffield Farming Scholars

1min
pages 78-79

2019 Nuffield Farming Presenting Scholars

1min
pages 76-77

RICHARD WALKER: The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets

2min
pages 70-71

DUNCAN WILLIAMS: Dairy Antibiotics: Achieving Sustainable Use

4min
pages 72-73

CHARLES STEER: The Circular Farm. Minimising input for maximum output in a mixed farming system

2min
pages 68-69

BARRY O’BOYLE: Opportunities for farmers to grow wealth in the Fourth industrial revolution

3min
pages 74-75

JAMES SMALDON: Managing poultry welfare in a transitioning world of technology

2min
pages 66-67

VICKY ROBINSON: Farmer to Farmer Knowledge Exchange: Relevance and challenges during change

2min
pages 64-65

SARAH PICK: Heifer replacement strategies: cost reduction in the UK suckler beef herd

3min
pages 60-61

JOHN REMNANT: Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future

3min
pages 62-63

GRACE O’GORMAN: Animal medicine best practice, unlocking the potential for UK farming

2min
pages 58-59

MARK LITTLE: Feeding for health, combating antimicrobial resistance

3min
pages 54-55

PENNY MONTGOMERIE: What role should young farmers groups play in the development of Scottish agriculture?

2min
pages 56-57

ALICE JONES: Cultivating elders for the UK processing industries

2min
pages 52-53

CLAIRE HODGE: Improving connectivity in seed potato supply chains

2min
pages 50-51

CHRIS HARRAP: “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience

3min
pages 48-49

HEIDI HALL: The Power of the Microbiome to produce happy, healthy pigs

2min
pages 46-47

HANNAH EASTAUGH: Adapting UK egg production for an increasingly welfare-conscious market

3min
pages 44-45

DAN BURDETT: Regenerative Agriculture: How to make the change happen

2min
pages 42-43

Nuffield Anglian Region

2min
page 37

Nuffield Poultry Group

2min
page 39

Nuffield Central Region

1min
page 38

Nuffield Scotland

1min
page 35

The Institute of Agricultural Management

1min
page 33

Governance – an unofficial aide mémoire

4min
pages 30-31

Beeswax Dyson Farming

2min
page 32

Alumni Officer Report: Charlotte Merson

4min
pages 24-25

Nuffield Farming Lecture Update

2min
page 22

Let’s get virtual’ Communication Report

2min
pages 26-27

Nuffield Farming Finances – Update and Explanation

6min
pages 28-29

2019 Steven and Gillian Bullock Award

2min
page 20

2019 HSBC Salver & 2019 John Stewart Shield

1min
page 21

Appointments & Special Awards

2min
pages 10-11

Nuffield Farming Scholarships Trust

1min
page 3

What Nuffield Farming did for me

5min
pages 18-19

The Story behind the cover

7min
pages 16-17

Chairman’s Report

5min
pages 12-13

Introduction

1min
page 4

Acknowledgements

2min
pages 6-7

Director’s Report

4min
pages 14-15
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