Nuffield Scholarships Annual Report 2020

Page 14

DIRECTOR’S REPORT FOR 2020 MIKE VACHER

Well who, a year ago, would have predicted that during 2020 the best part of a year would go by without any Nuffield Farming Scholars being able to travel abroad? Who could have imagined that successful national leaders would be congratulated for preventing their people from leaving their homes in order to keep them safe? Who could have expected the life, career and business changes we are having to manage…? However, our Nuffield Farming Scholars and the Organisation itself have and will continue to adapt to the new environment. We are all having to change the way we live and work, but Nuffield Farming is in good shape. We continue with all the essential functions of the Organisation at home, and abroad there are a growing number of Nuffield Countries around the World. We make plans for all the normal events and activities with, where possible, virtual alternatives being developed in parallel. The view from my office window remains unchanged – it is just a little boring that I have to spend quite so much time looking out of it! Keep on Rolling… Our Chairman has summarised well in her report the events of the last twelve months and the impact of covid on our activities and our operations. Her descriptions have been amplified in articles on the following pages and I would commend, especially, those by Charlotte Merson, our own ‘compère par excellence’ on ‘zoom’, and Kendra Hall’s (Reverberate Public Relations) article on virtual communicating, as well as all the reports on Groups activities far and wide – virtual and physical. In the early depressing days of covid, there were a few who suggested that Nuffield Farming might be best to ‘shut up shop’ for a while. However, they were quickly drowned out by the vast majority of Scholars and Supporters who strongly encouraged us to ‘keep the show rolling’, whatever the challenges in doing so. Our current Scholars, especially those from the 2019 – 2021 Year Groups have had their Nuffield Farming Scholarship programmes badly affected by covid. There can be no 2020 Conference for 2019 Scholars to present their study findings. 2020 Scholars had their Contemporary Scholars Conference (CSC) cut short and our new 2021 Scholars will not experience the excitement of their first Nuffield Farming Conference and meeting at their initial briefing. Nevertheless, covid will pass and the Trustees have determined that there can be no fixed time limit on completing a scholarship until the impact of covid has elapsed.

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Articles inside

2021 Nuffield Farming New Scholars

2min
pages 80-81

The Farmers Club & Saffery Champness

4min
pages 82-84

2020 Nuffield Farming Scholars

1min
pages 78-79

2019 Nuffield Farming Presenting Scholars

1min
pages 76-77

RICHARD WALKER: The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets

2min
pages 70-71

DUNCAN WILLIAMS: Dairy Antibiotics: Achieving Sustainable Use

4min
pages 72-73

CHARLES STEER: The Circular Farm. Minimising input for maximum output in a mixed farming system

2min
pages 68-69

BARRY O’BOYLE: Opportunities for farmers to grow wealth in the Fourth industrial revolution

3min
pages 74-75

JAMES SMALDON: Managing poultry welfare in a transitioning world of technology

2min
pages 66-67

VICKY ROBINSON: Farmer to Farmer Knowledge Exchange: Relevance and challenges during change

2min
pages 64-65

SARAH PICK: Heifer replacement strategies: cost reduction in the UK suckler beef herd

3min
pages 60-61

JOHN REMNANT: Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future

3min
pages 62-63

GRACE O’GORMAN: Animal medicine best practice, unlocking the potential for UK farming

2min
pages 58-59

MARK LITTLE: Feeding for health, combating antimicrobial resistance

3min
pages 54-55

PENNY MONTGOMERIE: What role should young farmers groups play in the development of Scottish agriculture?

2min
pages 56-57

ALICE JONES: Cultivating elders for the UK processing industries

2min
pages 52-53

CLAIRE HODGE: Improving connectivity in seed potato supply chains

2min
pages 50-51

CHRIS HARRAP: “We shape our buildings, and thereafter they shape us” – a study into how farm building aesthetics affects the user experience

3min
pages 48-49

HEIDI HALL: The Power of the Microbiome to produce happy, healthy pigs

2min
pages 46-47

HANNAH EASTAUGH: Adapting UK egg production for an increasingly welfare-conscious market

3min
pages 44-45

DAN BURDETT: Regenerative Agriculture: How to make the change happen

2min
pages 42-43

Nuffield Anglian Region

2min
page 37

Nuffield Poultry Group

2min
page 39

Nuffield Central Region

1min
page 38

Nuffield Scotland

1min
page 35

The Institute of Agricultural Management

1min
page 33

Governance – an unofficial aide mémoire

4min
pages 30-31

Beeswax Dyson Farming

2min
page 32

Alumni Officer Report: Charlotte Merson

4min
pages 24-25

Nuffield Farming Lecture Update

2min
page 22

Let’s get virtual’ Communication Report

2min
pages 26-27

Nuffield Farming Finances – Update and Explanation

6min
pages 28-29

2019 Steven and Gillian Bullock Award

2min
page 20

2019 HSBC Salver & 2019 John Stewart Shield

1min
page 21

Appointments & Special Awards

2min
pages 10-11

Nuffield Farming Scholarships Trust

1min
page 3

What Nuffield Farming did for me

5min
pages 18-19

The Story behind the cover

7min
pages 16-17

Chairman’s Report

5min
pages 12-13

Introduction

1min
page 4

Acknowledgements

2min
pages 6-7

Director’s Report

4min
pages 14-15
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