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Contract milkers deserve greater protection
by Barbara Kuriger, MP for
Sharemilkers Consultants’ Contract Milkers Experience Survey makes for disturbing reading.
The survey, which took place in December 2024, analysed the responses of 276 individuals working in the milking sector, 201 of whom are current contract milkers, equating to 12.8% of the New Zealand total. What those contract milkers told the survey is deeply concerning. Forty-three per cent of respondents report abusive behaviour from a farm owner, while 72.7% reported having had a contract milking experience that caused a mental or financial setback, including withheld payments. A total of 82.5% of respondents reported this impacted their family situation or relationships, and 38.4% said they stayed in this situation because they were worried about where they would live if they left. Why is this? Is this some hidden issue? Some deep malaise that the industry is too frightened to talk about? Is it that respondents are often in remote situations and feel alone, isolated and vulnerable? If so, this survey has done the milking industry a great service in bringing this issue to light and should be applauded for that.
Still, I want to know more. I’ll be working with the lead author of the survey, Louise Gibson, to try to get to the core of the issue. Once there, I’ll see what scope the government, through law, has to improve the legal protection of contract milkers. They deserve it. Just about every employee sector has substantial legal protection and welfare agencies looking after their interests — contract milkers should have the same. In the interim, what can we do? Well, farm advisers, and most farms have access to them, may be one source of help. Another is an approach to the Rural Support Trust (0800 787 254), which is set up explicitly to look after those working in the rural sector. Sadly, the survey indicated that less than a quarter of respondents had used this service. It’s there — please use it. I encourage each of you to collaborate with the relevant authorities to pave the way for substantial reform. Together, let’s ensure that no contract milker feels isolated or vulnerable again. The time for change is now.
If you are affected by this issue and would like to read the survey in full, feel free to contact my office, Kuriger.Inglewood@ Parliament.govt.nz, and I’ll send you a copy.
Barbara Kuriger, MP for Taranaki-King Country
Taranaki-King Country
A warm Fieldays’ welcome
As I reflect on my first month as the chief executive officer of the New Zealand National Fieldays Society, I am deeply grateful for the warm reception I have received from the team. It is both an honour and a privilege to lead an entity that plays such a pivotal role in New Zealand’s agricultural heritage.
Fieldays 2025 is well underway. We are celebrating 50 years of the Fieldays Tractor Pull competition, plus there are other new and exciting events such as Fieldays Tent Talks in association with the University of Waikato, Fieldays Drone Zone and the Fieldays Sector Spotlight — It’s Wool.
We have a new sponsor, JAC, which is offering a new JAC T9 Ute for the gate prize that also includes $10,000 of Stoney Creek gear. Also, for the
first time, ticket purchasers can donate $5 to the Rural Support Trust, which assists our farming communities in these challenging times, when they buy their ticket(s) online.
We are looking forward to another successful Fieldays, and I want to thank everyone involved including staff, exhibitors, visitors, sponsors, and volunteers for their continued support.
Richard Lindroos — National Fieldays CEO
Feedback on new stock code
by Paul Campbell
Farmers and the public are being asked for their views on proposed changes to the code of welfare for sheep and beef cattle with the release of a new draft for consultation.
“The draft code of welfare for sheep and beef cattle proposes several updates to minimum standards and recommendations for best practice,” says National Animal Welfare Advisory Committee chairperson, Dr Matthew Stone.
As at June 2024, New Zealand had 3.7 million beef cattle and 23.6 million sheep. Meat and wool revenues are expected to rise slightly to $11.4 billion as demand strengthens and global beef supplies tighten.
as well as minimum standards ensuring sheep and beef cattle have the opportunity to express natural behaviours, and new minimum standards for animals in off-paddock facilities and feedlots.
“We’re also proposing a regulation prohibiting the use of electroimmobilisation devices. The majority of farmers no longer use this method, and we feel there are better alternatives out there that are highly effective.”
“The sheep and beef sector is a vital part of our economy, and it is crucial that the code of welfare reflects changes in scientific knowledge, good practice, and advancements in technology,” says Dr Stone.
“The existing code of welfare has gone a long way towards ensuring good animal health and welfare outcomes, and this review will ensure it remains fit for purpose.”
Among the proposed changes is a suggestion to incorporate dairy sheep into the code due to the growth of this industry,
In addition to seeking views from sheep and beef farmers and others affected by the changes, NAWAC is encouraging feedback from animal advocates and the public.
“We welcome a wide range of perspectives on the proposed changes to ensure the code is practical and delivers good animal welfare outcomes.”
NAWAC is an independent body, which advises the government on animal welfare issues. Consultation will close on July 15. For details of the draft code and to make a submission, go to the MPI website.
Richard Lindroos
Dr Matthew Stone, National Animal Welfare Advisory Committee chair
That is this year’s message from the New Zealand National Fieldays Society and its strategic engagement manager Taryn Storey. “This year we’re ensuring both business and entertainment factors are equally compelling.”
New initiatives include Fieldays Tent Talks in association with the University of Waikato, Fieldays Drone Zone and the Fieldays Sector Spotlight — It’s Wool. Tent Talks are focussed on engaging educational discussions, expert-led sessions, and real-world solutions, while the Drone Zone, a live demonstration area, in association with the Agricultural
A BUSY FIELDAYS MARKS MILESTONES
BY PAUL CAMPBELL
Drone Association, is a must-visit for anyone eager to see how drones are revolutionising farm management.
The Fieldays Sector Spotlight plans to highlight a sector within the primary industries each year, in conjunction with the Ministry for Primary Industries. The focus will be on wool, highlighting its versatility and quality. Exhibitors will showcase the key roles they play in the wool sector, and the consumer use opportunities. The site will also connect producers and designers to help ensure a secure future for this timeless natural resource.
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The new initiatives join returning Fieldays Hubs, the Rural Advocacy Hub, Forestry Hub, Careers and Education Hub, Innovation Hub and the Hauora Taiwhenua Health and Wellbeing Hub.
This June, the Tractor Pull, in association with PTS Logistics, roars back to Mystery Creek to mark a major milestone — 50 years of horsepower and crowd-thrilling competition. What began as a modest contest in 1975 with two-wheel drive tractors and manual gearboxes, has become one of Fieldays’ most beloved attractions, drawing crowds to catch the competition at the riverside.
Among the most passionate participants is long-time competitor and
The annual four-day Fieldays event at Mystery Creek Events Centre symbolises the important business and entertainment factors that combine “the cutting-edge agricultural technology, networking, and insightful discussions, all while celebrating the uniqueness of the rural sector and bringing town and country together.”
organiser Daniel Reymer, who has been involved in this competition for over a decade. For Reymer, Tractor Pull is more than a sport — it’s a family tradition.
The Forestry Hub hosts new displays this year
His father and uncles were among the early competitors in the 80s and 90s, and the Reymer family has remained a driving force behind the event for decades. Dan’s father, Stephen Reymer, claimed victory in the late 1980s, and three Reymer brothers once famously swept the podium, taking home first, second and third place. “These were two-wheeldrive tractors, some without cabs — it was a very different set of rules back then,” Dan says, reflecting on how the sport has evolved.
The Fieldays Forestry Hub is returning for its fourth consecutive year, bringing together forest growers and groups from across the sector, the hub is a space to tell forestry’s story. The hub will highlight how trees produce vital fibre for communities, contribute to productive farms and resilient landscapes, and are paving the way to New Zealand’s lowemissions’ future.
Visitors can once again try their hand on the popular forestry simulator — a virtual reality experience that
immerses users in the operator’s seat of real forestry machinery. Designed with job seekers and students in mind, the simulator is just one of several engaging exhibits aimed at showcasing the diverse careers forestry and wood processing offers.
Plenty will be on offer for families, too.
Nature enthusiasts will be able to exercise their tree identification skills in the What Tree? challenge, while kids can get handson by taking home a native seedling to grow themselves.
A wide range of people from across the sector will be on hand to answer questions and share insights into forestry and wood processing in New Zealand, including forest growers, wood processors, farm foresters, scientists and not-for-profit groups.
The Growing Native Forests Champions Awards will also make an inaugural appearance celebrating individuals and groups who are planting native forests, sharing knowledge and inspiring others to get involved in regenerative forest efforts.
There’s plenty of fun in store, too, including the Fieldays Family Fun Zone in the Heritage Village and Super Saturday, a campaign with exhibitors to deliver unbeatable prices and exclusive Fieldays-only offers.
Entertainment favourites also return, including the One Big Dig activity, which will run on the hour from 10am to 4pm each day of the event on the Fieldays Village Green, backed by One NZ.
“We wanted to create a format that reflects the way people engage with our event, “says Taryn. “During the week it’s all about networking and business discussions, research and sealing deals with a handshake. By Saturday, it’s time to celebrate those achievements, wrap up any last-minute business and shopping endeavours, and celebrate with friends and family at Super Saturday”.
With more than 1,200 exhibitors, visitors can expect to see a diverse range of innovative agricultural technology, farm equipment and rural lifestyle exhibits, and bag themselves a bargain.
Tickets are available online via the Fieldays’ website, or at the gate during the event. Every ticket is a chance to win the ultimate gate prize of a JAC T9 Ute (RRP $49,990) and $10,000 of Stoney Creek gear. Visitors can triple their chances to win during the event by visiting the JAC site at F90 and Stoney Creek at site F55.
Tickets on sale also include the VIP Business Plus in association with KPMG: a VIP ticket, including access to an allinclusive lounge developed to enhance the experience of business and rural leaders at the event.
The Tractor Pull celebrates 50 years on-site
It’s about people and places at Fieldays
BY AMY FIFITA
The Pirongia Mountain Vegetables venture, now tended to by Tony Cato, showcases the resilience the family has in horticulture. From staple vegetables to summer treats, Tony has driven the operation forward introducing strawberries and other produce.
“Growing up, my family were originally farmers on a sheep and beef farm, born and bred in the Waitomo area before moving to Kaipaki,” said Tony.
“My parents, Judy and Richard, grew commercial cut flowers before moving into
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THE RESILIENCE OF GROWERS
vegetables for 15 years, until I took it over and relocated the operation to Porongia Mountain eight years ago.
“Since we’ve moved here, I refocussed and grew the business, changed the name and made it more sustainable.”
While Tony has roots in farming and horticulture, for most of his life, he spent his time in commercial construction. During the Covid period, he sought more reliable income and returned to take on his family’s growing operation.
“Vegetables are something everybody needs, and after relocating, I have grown ever since. My parents are well and truly out of the business now. We used to be Cato’s Potatoes and Garlic, but I have diversified now and I grow a lot more summer crops — sweet corn, melons and strawberries.
“The biggest thing I’ve enjoyed is the pleasure on people’s faces when selling them summer vegetables, like strawberries, sweet corn and melons.
“Once you step into selling produce not normally part of a staple diet, you get a different reaction from people.”
The build-up to Christmas brings joy, not just because of the summer produce, but because it is a time to sell garlic
From beginning as sheep and beef farmers in Waitomo to relocating to Kaipaki and emerging as vegetable growers, the Cato family eventually settled in Pirongia Mountain with fresh ideas.
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Tony’s children Piper (pictured) and Nate sometimes help sell fresh produce at the markets
braids. A family tradition, Tony’s father, Richard, still loves braiding the garlic for customers to enjoy.
The Cato family has been growing vegetables for decades and continues to offer excellent produce grown on its Pirongia Mountain gardens
“During the November and December markets, we sell five varieties of garlic. Our early crops are harvested before then, so people get garlic braids by Christmas day; they make a fantastic Christmas present.
“Last summer, we had our garlic up, dried and cured because it was so hot. We had the first variety up and braided by the end of November and were braiding flat out for Christmas. Everybody wanted a garlic braid for Christmas.
“People can use a braid for about six months and break off garlic as needed. My father is a gun at braiding garlic, and although he has retired from the business, he still enjoys doing it.
“Our Tauranga-based manager who sells our produce at the Tauranga markets is excellent at braiding them, too. She sits and does it live at the market for people to see how it’s done.”
Tony said before he introduced his crop, strawberries hadn’t been grown in Porongia Mountain for quite some time.
“Strawberries sell themselves. We don’t fumigate and plant strawberries into ground that hasn’t had strawberries in it before, each year treating it with compost and our biological spray programme.
“Doing it that way allows us to get full-flavour strawberries, which comes from good soil health. Looking after the soil is the key. We also bought our own moulder machine, so we can mould them ourselves when it suits us and not have to rely on outside contractors.
“My favourite produce right now is our watermelons. It was our first time growing them last season, and there is nothing like cutting into a well-grown, delicious watermelon.”
While summer fruits have grown the business, the growers still face challenges from large companies with a monopoly on the industry.
“It is affecting our vegetable production, and that is why I began growing niche crops like strawberries. I still have to grow
the vegetables because that is what the people want, but they don’t want to pay what they are worth.
“We have to grow veggies, but we have to have the produce at the market to grow the niche crops. We are the biggest grower in the three big markets we sell in, Cambridge, Tauranga and Hamilton. There are fewer and fewer vegetable sellers now because the prices make it not worth doing it.”
Fortunately, Tony has diversified the business and supplies the sauerkraut industry, earning PMV some extra income.
“We grow all of the spray-free green cabbages for the sauerkraut industry. It is required to be spray-free for GoodBugs, one of the premium sauerkraut companies.
“We have a lot of people purchase cabbages to make sauerkraut, everyone is becoming aware of gut health and that is why we grow our cabbages chemical-free.”
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Tony grows staple foods on rotation to ensure the produce is nutritionally excellent and pleasing to the palate
BY LIZ CLARK
RIPPLES ON THE MŌKAU
Shipping has been part of the New Zealand coastline for more than two centuries, as settlement came along the rivers, small vessels, such as launches, in the early 20th century were the lifeblood for many.
One of the river launches to have survived to the present times, the MV Cygnet has had a career spanning more than a century. Back in the early 1900s, an enterprising Finnishborn fisherman named Victor Sjolund, gained his naturalisation in 1911, at age 45, after being a resident in the country for six years. In 1912, Victor gained his certification as an engineer and operated a launch service running on the river.
In 1913, Sjolund commissioned wellknown boat builders Thomas Major Lane and Sons Ltd to build the Cygnet for the trade on the Mōkau River. She was specially built for the river, which was navigable for 37 kilometres upstream, from the entrance on the North Taranaki Bight. The Mōkau from its source, in the Waikato Region, has a total length of 154km. A second vessel, the Swan, would also join the Cygnet on the river run.
Getting the cream cans down to the riverside took all kinds of innovation
The arrival of the future iconic vessel hadn’t gone unnoticed. The Normanby Star in August 1913 reported: ‘A launch was brought down to Waitara from Auckland last week, to the order of Mr
Sjolund, of Mōkau, and is intended for the Mōkau river trade. It is on the tunnel style, 34 feet in length, with a beam of 7ft 6in, and draught of 12 inches unloaded, or 18 inches carrying a load of two tons.’
The MV Cygnet was a workhorse on the Mōkau River taking mail, cream and passengers and sometimes coal as cargo
In 1915, the Cygnet was advertised as a vessel available for day trips at £2 a passenger and was also available for hourly hire. Snags in the river were common at the time, which had become a problem by 1917, preventing access upriver beyond the coal mines then in operation. During the lull, Sjolund spent time maintaining and giving his small fleet of launches a new coat of paint.
For several years, the little fleet of launches had carried mail to settlers along the Mōkau until 1921, when Victor lost the contract to Eric Lewes. The Taranaki Daily News reported at the time: ‘Mr Victor Sjolund, the unsuccessful tenderer, had held the contract for many years and had always been found courteous, capable and punctual.’
The 1920s were a boom era for dairying and the need for coal and other materials
was in demand. The Cygnet and the Swan were both used for carrying loads of coal down the river for the Public Works Department and local businesses, as well as for bringing cream cans downriver for processing.
The little launch was also used for school trips evoking letters from students such as Jessie Morrison from Timaru who wrote: ‘While out camping, we went eighteen miles up the Mōkau River in a launch. The scenery was beautiful and the launchman told us it was better than the Wanganui. Coming down the river, the launchman let each of us steer the launch, which was called the Cygnet.’
The Cygnet changed hands in the early 1930s, when she was purchased by A Waite, who used her for freight and taking paying passengers on Sunday river cruises each week leaving from
the Mōkau wharf. In 1933, the Cygnet was used to tow the former one-room Inglewood School 14.5km upstream to the property of Radford and McKenzie.
The little launch would continue taking cream to the factory, mail and passengers until 1956, when she was sold on and taken to use as a car ferry at Kāwhia. She was used from 1957 until 1971, when
her role became redundant, and she was taken out of service and left in a paddock.
In 1993, Rex and Tracey Mather, from New Plymouth, rescued the launch and had her restored. The Cygnet returned to the Mōkau River and was used for river excursions. She was later purchased by Dawn and Neil Colman, who sold her after 2016 to a new owner.
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A dredge clearing snags so vessels could navigate the river safely, the launch next to the dredge is similar in design to the MV Cygnet
Locals feature on North Island leaderboard
Taumarunui’s Trevor Rumbal and his dog Kate performed well to win the Straight Hunt at the recent North Island Sheep Dog Trial Championships.
The trials, hosted by the Wanganui Dog Trial Centre, were held at Richard and Lucy Batley’s Rimrock Hills property at Moawhango from Monday, May 5 to Saturday, May 10.
Wanganui Centre president Bruce Parkinson and championship secretary Dan Kirkby were really pleased with how the week played out. Three thousand sheep, supplied by Motukawa Land Company’s manager Rimu Wipak, were used on the four courses throughout the week.
Wanganui Centre publicity officer
Brenda O’Leary said the mornings were crisp with frosty starts.
“The sun soon warmed things up. It rained when the final runoff was just about completed mid-afternoon on Friday.”
Bernard Arends from Dannevirke with his dog, Tarn, took out the Long Head title with a very well controlled run. Second
place went to Waikato Centre’s Leo Jecentho and Jake.
The Long Head was judged by Stuart Child of the King Country. His daughter Kate was timekeeper.
Moawhango club member Fraser Taylor and his dog, Paddy, were the top qualifiers for the Long Head with the only full point runout on 48 points.
“It was a wonderful effort on the formidable hill, and vying with over 200 other dogs,” said Brenda.
“Sadly, Fraser was unable to compete in the runoff for the North Island title because he was taken to hospital with suspected appendicitis the night before the finals. It was doubly disappointing for Fraser because he also had his Huntaway, Gruff, in the Zig-Zag Hunt final.”
The top spot in the Short Head and Yard went to Dan Murphy of the
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Whangamōmona Sheep Dog Trials Club with his dog, Nippy. This combination won by a clear margin of three points.
John Petersen with Panda placed fourth, followed by Leo Jecentho and Jake in fifth place. John, an accomplished dog triallist and respected judge, is from the King Country.
First place in the Zig-Zag Hunt went to Omatane/Kawhatau club member Jamie
Shrubsall and his dog Jed. Jamie also placed third with Rusty.
Rachel Law of the Whangamōmona Sheep Dog Trial Club with her wellperformed Huntaway Miss came second in the Zig-Zag Hunt.
The Pro Plan South Island and New Zealand Championships commence on Sunday, May 25 at Lochiel Station, Hanmer Springs.
Accomplished dog triallist and judge John Petersen with his dog, Panda, placed fourth in the Short Head and Yard
Trevor Rumbal and his dog, Kate, won the Straight Hunt
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Freedom to modify designs
Clients have the option to create a bespoke design or select from the range of pre-designed standard plans. Should you choose a standard plan and wish to make modifications, no problem — all plans are adaptable. KDH is more than willing to make
adjustments to ensure customers receive their ideal home tailored to them.
Customers can view designs via a virtual tour on the website. The interactive experience allows viewers to change specific items, like flooring options, to get a better sense of what their home will look like.
Once your new home has been completed and handed over to you, KDH doesn’t stop there. They provide a 12-month follow-up maintenance period to capture anything that may need attention, and your home comes with a 10-year Master Build guarantee.
Whether you’re building a home locally or wanting to transport one to the beach or farm, Kiwi Designed Homes is here to meet your design, budget and needs.
Talk to the experienced team today about your new home! Call 0800 4 KIWI HM or visit kdh.co.nz. Located at 170 Kohia Drive, Horotiu. Open Monday – Saturday.
PowerSteer by FieldBee
About FieldBee
FieldBee is an agricultural machine automation company founded in 2014, headquartered in the Netherlands and with offices in Poland. With over 6,000 customers in 60-plus countries and 100 employees, FieldBee develops affordable, accurate and reliable tractor autosteer to help farmers globally farm profitably and sustainably.
Our mission is to provide accessible intelligence and machine automation for high-quality fieldwork on every farm and under all conditions.
PowerSteer overview
PowerSteer is FieldBee’s retrofit tractor autosteering system designed to increase precision and reduce operator fatigue. The system offers ±2.5 cm accuracy and is compatible with all front-wheel steer tractor models. Key components include the PowerWheel (a replacement for the standard steering wheel), an all-in-one electronic controller, and a user-friendly Android app. The system supports a variety of driving patterns, including straight lines, curves, headlands and saved patterns, while also mapping fields, detecting obstacles
WATER PROBLEMS??
“PowerSteer is designed to increase precision and reduce operator fatigue.”
and generating fieldwork reports in PDF and Excel formats.
PowerSteer can be installed in less than one hour without the need for complex calibration or equipment upgrades, and it supports multiple vehicle profiles for easy switching between tractors. The system is designed for simplicity, durability and affordability, offering farmers a fast return on investment.
With a two-year warranty, FieldBee PowerSteer provides farmers with a reliable, easy-to-use, and cost-effective solution for improving productivity on the farm. FieldBee also supports farmers seven days a week with a dedicated support team.
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Fishery improvement
As someone who’s been a commercial eel fisherman for 45 years, I want to send out a big thank you to all the landowners and others who’ve worked hard to improve our waterways.
Your efforts have made a real difference, and I’d like to share some thoughts on why they matter so much.
Most commercial eel fishing happens on or around farmland — these are prime spots for eels. So, what happens on the land has a huge impact on the eel fishery. Things like fencing off drains and streams, protecting wetlands and building dams really do work.
Where these steps have been taken, the results speak for themselves. Water clarity has improved dramatically because topsoils and sediments are now staying on the land instead of washing out to sea. The vegetation that’s come back along waterways provides awesome habitats for all sorts of aquatic life.
Bits of wood, whether it’s tree roots or fallen branches, are perfect for the insects that breed in water. Willows, in particular, are brilliant. They’re great for bees in early spring, they’re handy cattle fodder in summer, and they provide the hard cover that longfin eels love.
Slowing water flow during rainstorms has another bonus. It helps recharge groundwater aquifers, which so many rural folks and their livestock rely on.
Plus, stream and river flows stay more consistent during dry spells. It’s a win-win.
Some of the restoration work I’ve seen has been downright impressive (and probably not cheap). But here’s the thing: you don’t need to go all
“Some of the restoration work I’ve seen has been downright impressive.”
out to get good results. Even simple steps, like fencing off a watercourse with a single electric wire, can make a big difference.
For the eel fishery, the benefits are huge. Eels are surviving better, growing larger, and thriving in healthier conditions. On top of that, the improved waterway environment is just a better place to work, and let’s not forget how this boosts New Zealand’s clean, green image, which helps our sales, too.
So, to everyone who’s chipped in to help — thank you. It works, and it’s deeply appreciated.
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Mike Holmes, Eel Enhancement Company Ltd chair
Mike Holmes Chair, Eel Enhancement Company Ltd
Relief from joint pain (Part one)
by John Arts, Abundant Health Ltd
Joint pain from osteoarthritis can be anything from annoying to debilitating. Earlier this year, someone contacted me about osteoarthritis in his knees and elbows.
He needed knee braces to get around, and the pain prevented him from doing many activities that he enjoyed. He had resorted to cortisone injections for relief and was booked for another.
I started him on a double dose of my joint supplement. This gave him 1,600mg of chondroitin sulphate, 1,600mg of glucosamine sulphate and 400mg of the latest 100% water soluble curcumin (from turmeric) extract. While glucosamine and curcumin are important, it is the chondroitin that generates the greatest impact on arthritis joints.
Chondroitin sulphate helps to reduce inflammation in the affected joints. It promotes the repair and maintenance of cartilage thereby improving joint function and mobility.
Research indicates that chondroitin sulphate plays a crucial role in supporting chondrocytes, the cells responsible for cartilage repair and maintenance. Studies have shown that chondroitin enhances the synthesis of extracellular
matrix components, which are essential for the structural integrity of cartilage. Furthermore, chondroitin sulphate aids in reducing the activity of enzymes that destroy cartilage tissue, thereby preserving joint function.
The real test of any supplement is whether it works. I often ask clients to give me a pain rating out of 10. We then compare against this when we conduct our first review, typically after six weeks.
At the first review, my client noticed improvements. He was able to get around without the knee braces and he had cancelled the steroid injection. I spoke to him the other day, and he said he was much more comfortable, and now back playing competitive sport. Feel free to request a copy of my osteoarthritis programme.
John Arts (Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423 559 or email john@abundant.co.nz. Join his newsletter at abundant.co.nz.
What is Bettaflex?
• Bettaflex is a joint support formula to promote healthy joint cartilage function
• Bettaflex has 400mg (per capsule) of high-grade avian chondroitin, 400mg of glucosamine and 100mg of BioSolve® bioavailable Curcumin (from turmeric).
• Try Bettaflex for 3 months and see for yourself.
How can Bettaflex help?
• Chondroitin and glucosamine are building blocks of cartilage.
• Supplementation with correct levels can support healthy cartilage function and cartilage repair processes.
• New BioSolve® bioavailable curcumin helps joint function while gentle on the stomach.
• Research indicates that chondroitin is highly effective at 800mg daily.
John Arts comments:
“My latest Bettaflex formula includes BioSolve® bioavailable curcumin for faster results. The normal dose is 2 capsules daily but I recommend an initial higher dose for 1-3 bottles to saturate join tissue.”
(John Arts, Founder, Abundant Health)
medication. If in doubt please consult your healthcare professional. Not suitable during pregnancy or lactation.
by Andy Bryenton
Freshwater plans retooled
Small block farmers are less likely to have to implement a freshwater farm plan under new changes announced by the government last week, and large farms will be able to manage fresh water resources with less complexity and cost.
Agriculture Minister Todd McClay and Associate Environment Minister Andrew Hoggard claim that the changes they have made to freshwater farm plans will make the system ‘more practical and affordable’.
Ministers have agreed to reduce the number of farms required to have a plan and to take a risk-based approach to certification. Plans will still manage environmental impacts, but without unnecessary red tape.
“We’re recognising existing industry programmes that achieve equivalent environmental outcomes, farmers shouldn’t have to complete multiple plans,” says Mr McClay. “The new system will also act as an alternative to local council rules and consents where appropriate, allowing landowners to meet requirements in a way that suits their farm systems.”
Even before the roll-out of freshwater farm plans was paused last year, in order for fine-tuning of the system to be discussed in Wellington, industry advocates were calling such plans a better alternative to the ‘blunt instrument’ of the RMA.
“It’s never made sense for farmers to be farming by resource consent. Resource consents are a costly, time-consuming and bureaucratic way to improve farming
practice,” said Federated Farmers RMA reform spokesperson Mark Hooper.
“At the same time, caution needs to be exercised in trying to standardise farming too much, as every farm, catchment and community is different. The freshwater farm plan model, introduced by the previous government and amended by the current, is a tool that can replace the
“It’s never made sense for farmers to be farming by resource consent.”
need for resource consent. It is a readyto-go standard for farming with huge buy-in from farmers, sector groups, and regional councils.”
“Farm plans are useful tools, but they must be practical and matched to actual environmental risk,” said Andrew Hoggard.
“These changes reflect our shift from a precautionary to a more permissive, riskbased approach, ensuring landowners can use their property more freely, while protecting the environment and their rights,” said Mr McClay.
The Tairāwhiti-Gisborne area has been chosen as the pilot region for the new freshwater farm plan roll-out, which will begin this year. Alterations to rules around freshwater and how it’s used on farms are part of wide-reaching Resource Management Act repeals, replacements and retooling that has formed a large part of the coalition government’s rural policy platform.
South Waikato Garage Doors
Agriculture Minister Todd McClay has advanced government plans to make water management on farms and small blocks easier and less expensive
Recharge battery additive for longer battery life
“Every battery you buy and every battery you own is sulphated and sulphation kills batteries, and every Fieldays we do, we have farmers with batteries 10 years plus, our record is a 21-year-old battery bank in a launch and still going strong,” says Gerard Anselmi.
After 19 years selling Recharge in Australia and 25 years in NZ the Kiwi farmer says it is a simple formula. “Don’t wait till they die and try to resurrect the dead, because sulphation damages the lead plates. So the earlier you treat them, the less damage is done and the longer batteries will go.”
Lead acid batteries die prematurely from sulphation build-up and a Recharge treatment will dissolve the lead sulphate build-up turning those sulphur ions back into sulphuric acid holding electrons. Recharge re-acids the battery by chemically reversing the sulphation process, one chemical reaction to counter another, maximising battery charge holding capacity and preventing premature battery failure. The key is to get in early before the damage has been done
Gerard and Zack will be at the National Fieldays at Mystery Creek again this year at site D-122 as usual or you can purchase the two litre online. However, it is far cheaper at the Fieldays as there is no DG freight, so see us on-site and save. We also have the 500ml farmer pack that treats 20 standard car or 10 x N-70 4x4 batteries and the 100ml home pack. However, the two litre is the cheapest way to buy Recharge if you have got a few batteries and as much as double its life expectancy, and Recharge has a very long shelf life.
Yes, you can treat sealed batteries simply by drilling into each cell, treating and resealing. Recharge is also great for deep cycle batteries like fork hoists, golf carts, scissor hoists and stand-alone power system batteries.
DG freight has killed the retail for us. However, you can still order bigger amounts through most Farmlands stores or we have a Fieldays’ special for the two litre of $330 delivered to your nearest service centre
Anselmi has bought a sheep and beef farm north of Auckland, so the Recharge business is for sale to any interested parties NZ and Australia. Please visit our website recharge.net.nz for more information.
5630, www inghamdriven.nz
Quality homes you can trust
GJ Gardner Homes is proud of its reputation as New Zealand’s most trusted home builder and is committed to making each build an enjoyable journey for their clients.
GJ Gardner Homes has built over 24,000 homes throughout New Zealand, since it first opened its doors over 25 years ago, with every home completed.
The company showcases an extensive range of home plans to suit all kinds of families and lifestyles.
What makes them different, however, is GJ’s plans give you real flexibility as they are designed using a system that allows them to be easily modified, without incurring huge expense.
So, whether you want a purpose-designed home theatre room, walk-in pantry or a larger garage to accommodate a boat. In most cases, designs can be modified for little cost.
They can also design a new home for you from scratch. Just bring your ideas, sketches or magazine cut outs and they’ll work with you to come up with the perfect solution.
When customers choose GJ Gardner, they can be assured of a quality, finished home. GJ Gardner is a network of individual owner-operated businesses, so you get the advantages of dealing with locals, backed up by the resources, buying power and security of a national group.
To discover for yourself why more New Zealanders trust GJ Gardner to build their homes year after year than any other builder visit gjgardner.co.nz or talk to your local team today.
We have two show homes available to view within 15 minutes of Mystery Creek at 1 Te Au Rere Cresent Cambridge 3434 and 9 Taahunui Rise, Peacocke, Hamilton
THRIVING IN THE INDUSTRY
BY AMY FIFITA
Originally from Auckland, Tom has a bachelor’s degree in food science, and Fiona studied nutrition and dietetics to become a dietitian. Meeting each other while working for Fonterra, the pair began a journey together, leading them to run Fiona’s parents’, Marian and Jos van Loon’s, farm in Waikato.
“We spent a bit of time with Fonterra in the corporate world, and Fiona answered the call from her parents in 2017 to begin managing the farm,” said Tom.
“It was a big move for her and us as a family. I joined her on the farm in 2019 with the birth of our first son, George. It was a natural progression for us in dairy farming.”
While the homecoming was a welcome return to her roots, Fiona says that since taking on the 262-hectare farm and running 1,090 cows, they have learned a lot.
“I had very little farming knowledge. I had helped as a child, but never did a full milking, so three weeks before the start of the season, I was on-farm learning as much as I could,” said Fiona.
“The rest of our learning we did onfarm, going to discussion groups and doing different courses in the industry to get ourselves up to speed. We are a system five farm, and being a split calving, we calve twice a year in autumn and spring, and we utilise a feed pattern of supplementary feed all year-round.”
With a good handle on their learnings, Fiona and Tom continue to forge the way for themselves in the dairy industry. Passionate about the land and environment, the duo plan to care for it so future generations can farm on it, like Marian and Jos before them.
“We are passionate about our farming environment. This is a family-owned dairy
farm, and succession is an important reason to protect the land we are farming on,” said Tom.
“We can continue those succession plans if our boys want to continue farming when they are older.”
Fiona says they also have a fervour for personal development and networking for themselves and their staff.
“Networking and supporting our community groups is something we are passionate about. Being able to help others into the dairy industry through training, support and guidance in staff development is important,” said Fiona.
More than words, Fiona lives what she speaks. She is on the Puketurua Hall Committee, involved in the Waotu Puketurua Playcentre, the Waotu School Support Group (equivalent to the PTA) and the Putāruru Sports Athletics Club.
Returning home to her family farm, Fiona and her husband, Tom Langford, embarked on a dairying journey of succession, education and influence.
“I am also in the Southern Waikato Environmental Initiative, an initiative that applies for and allocates funding for plants in the area. We also have three young children — George, six years old, Charlie, four years old and Nico, two and a half years old.
“We are always looking to further our journey in the dairy industry, so we are taking on a second contract milking position next season. The move is a big development opportunity for us and creates development pathways for staff within our business.
“Part of it is always taking opportunities around you and continuing to look to improve and grow yourself, learn something new or grow your business. You are never alone, there is always support out there, so take that where you need and can.”
With networking, self-development and community being at the forefront of their
values, Tom and Fiona became the 2025 Share Farmer of the Year winners.
“It has been an excellent opportunity for us to get feedback from experts on all areas of business. At each stage, two or three judges take their time and give us feedback on our business, allowing us to improve and continue to improve our business.
“We loved networking and meeting so many amazing new people from other regions who are positive about the industry, incredible people and amazing farmers.”
Tom says, with Fiona hailing from the Waikato, the pair have always had strong ties to the area; one that they have been welcomed into with open arms.
“We are in a great community in South Waikato. It is a great place for dairy farming, and one of our competitive advantages is that we grow grass well here in this district,” said Tom.
Alex Diprose, Tom and Fiona Langford and Zac van Dorsten were the Waikato regional winners in the Dairy Industry Awards
No stress effluent system
There are a multitude of benefits with the Clean Green Effluent systems.
Fully automated, low storage requirements, green washing the yarding, almost no odour, low man hours to maintain and full utilisation of the fertiliser produced, this system has better returns on cost than any other system.
The secret to the Clean Green Effluent System is a unique low rate, low depth distribution system (0.25mm ¼ mm). This system can apply effluent to any soil type without any risk of leaching or run-off. This totally automated system removes the risk of over application when soil conditions are not suitable for standard systems.
The low rate, low depth distribution system allows effluent to be applied virtually all year round, therefore reducing storage requirements to a minimum. Total storage can be as little as two 30,000 litre water tanks. Each system is specifically designed to exceed the requirements of the DairyNZ Pond Calculator.
AgResearch testing has indicated that the ‘low rate, low depth’ application system will cause no environmental ill effects, even in winter.
Automated external yard washing with recycled water will reduce freshwater
requirements at the dairy shed by over 60%. Plus, reducing man hours for yard washing to nil.
The Clean Green System distributes the total liquid effluent generated in the cowshed on a daily basis. As the solids dry in the weeping wall, the liquids separate and are distributed to pasture. The entire system stays odour free. As the NPK levels in the aerobic liquid effluent is low and can be utilised by the pasture immediately. The distribution area for the liquid can be as little as 2ha/100 cows to meet a 150kg/ha loading. The eight maxi pods cover 2ha a day and only require movement on a fortnightly basis.
The solid humus retained in the weeping wall contains high levels of NPK, these solids are removed and applied to pasture as a dry humus on a yearly basis.
The patented distribution system is fully automated and only requires as little as two hours’ work each month to maintain this problem-free, low running cost, costeffective system.
Come see us at PD23 at Mystery creek for some solutions to your effluent problems.
BY PROFESSIONALS IN YOUR COMMUNITY NOT “EXPERTS” ONLINE
Small foot print
No storage ponds
Fully automated
0.25mm application/24hrs • Low man hours to maintain • Low running costs • 60% fresh water savings • Fully patented system
Newly
by Denise Gunn
Kitset cabins provide perfect space
Kitset cabin and sauna experts Nordic Spaces aims to bring some of the practical, natural and calming influence of the Nordic countries to New Zealand.
While living in Finland for several years, Dan Frost was impressed with the quality of the Nordic construction industry. This inspired him to establish Nordic Spaces, importing kitset cabins to New Zealand.
Dan has been in the construction industry all his life, following in the footsteps of his father.
“When the 30sqm rule changed, I saw this presented an opportunity to bring these
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buildings here. They are very good value and simple.”
He said Nordic Spaces provides architectural wooden spaces, including cabins and saunas built from solid timber, that emphasise quality natural materials, minimalism and access to daylight.
“These cabins are perfect for rural lifestyles, providing space for a sleepout, extra accommodation for family or staff, a home office, tiny home or secret garden retreat.”
The cabins arrive as a kitset with everything required from screws, floorboards to roofing materials included. Each item is pre-cut to size.
“Our kitsets can be assembled by anyone with building experience or leave it to us to construct it for you,” said Dan.
“We provide backup, support and guidance throughout your project.”
Dan said these kitsets are very popular in Europe, particularly the UK.
Nordic Spaces is based in Paekākāriki, about 30 minutes north of Wellington. The cabins are shipped from Europe to the business’s warehouse in Wellington.
Dan has put his own touches on the designs by increasing the height of the ceiling and the windows.
“I try to provide good head room.”
Nordic Spaces’ first project was for a Dutch couple in Paekākāriki.
“He had family coming out from the Netherlands to stay. They had a small house so decided to build a sleepout and it turned out to be a really nice space.
“It’s a stunning location with views of Kāpiti Island, super-warm, and now, they have family come and stay in it. It’s also used as an art studio.”
Dan finds the ease of putting together the cabins is rewarding along with seeing the delight on his clients’ faces.
“I’ve gone through everything with a fine tooth comb to make it easier for people. These cabins are a product that I’m inspired by and stand behind.”
Dan Frost established Nordic Spaces, importing kitset cabins to New Zealand
Stop rust with lanolin
Prolan, a New Zealand-made lanolin-based lubricant and corrosion inhibitor, is becoming increasingly popular with farmers, engineers, panel beaters, motorhomers, and boaties for its unique ability to adhere to metal and stop rust in its tracks: whether it be a much–cherished Landrover or a new vehicle showing surface rust on purchase.
Prolan Extreme is attracting much interest from those with machinery and equipment exposed to harsh environments, such as salt, sand and mud, says Murray. “The results are excellent. We’ve trialled it within industries throughout NZ, from mussel spat farmers to Great Barrier Island engineers.”
A coating of Prolan on a vehicle chassis will provide a long-term environmentallyfriendly protective coating that will help it pass WOF and COF checks.
“Many vehicle stations are now recommending a coating of Prolan to cover existing rust and seal it off from air and moisture.”
Prolan cannot be removed by cold-water blasting – this allows vehicle chassis to be cleaned without removing the rust protection.
Prolan is best applied on a warm day or on cooler days: the product tin can be warmed in a bucket of hot water before application. The beauty of the Prolan being a natural product is it is safe and easy to apply. With minimal preparation required before coating, wash the chassis down, allow to dry off before coating with Prolan. A coating can even be applied over existing rust — just a quick brush off if flaky rust is present. For larger areas, Prolan is best applied using an airless spray gun or compressed air type system. Prolan is safe
around electrical, electronics and rubbers; it will not break them down or cause perishing. In the past chassis have been sprayed with used engine oil, fish oil among other things, inside the chassis rails and underneath. Prolan’s main ingredient lanolin (from sheep’s wool) adheres to metal surfaces, blocking off air and moisture, and stops rust in its tracks. The ability of the Prolan to creep into hardto-reach areas makes it a winner over a paint-type system, where if the paint cracks, corrosion can creep in.
KEITH MAHON PAINTERS LTD
In coastal environments Prolan is excellent for hinges, tools, seized locks, bolts, chains, winch ropes, radio antennas, alternators, starter motors, squeaky door hinges, garage doors, lawn mower chassis, garden ornaments and fishing gear. A spray on to a metal surface, with a quick wipe off with a rag, ensures the surface is well coated and will prevent corrosion from the environment. With a coverage rate of 1 litre for 8–10 square metres, Prolan is economically a winner, protecting your assets, reducing
maintenance and preventing expensive parts replacement down the track.
As a result, Prolan will increase asset life and resale value. “It is hard to believe it is off the sheep’s back — taken from nature to protect nature! With the added bonus, it is made in NZ by Kiwis,” says Murray.
by Andy Bryenton
The edge of innovation unveiled
Advancement, insight, intelligence, research and hard work have all been poured into the projects taking centre stage at the Fieldays Innovation Awards this June.
The awards are split into three categories, for prototypes, early-stage development, and a growth and scale section for finished products breaking out into a wider market. In addition to the 63 fresh ideas in these segments, there are also five contenders for young innovator of the year, a contest attracting the top young minds from educational institutions.
“What stands out this year is the breadth of areas the entries come from. Innovation is thriving as groundbreaking ideas redefine sustainability, automation, and efficiency,” says Fieldays programme manager Steve Chappell.
“From eco-friendly materials that transform waste into valuable resources to AI-powered tools optimising livestock management, precision monitoring and crop growth, each development embodies the future of smart, sustainable progress.”
Examples of the calibre of forwardthinking are plentiful for 2025. MAKI has delivered a water-monitoring drone to keep a remote eye on one of farming’s most vital resources. Carbon Robotics will showcase its LaserWeeder G2. Ruminant Biotech and Agricultural Sciences Ltd have applied their minds to reducing methane on the farm, while KiwiLeather has a method to turn waste from the kiwifruit industry into an all-vegan leather alternative.
“Next-generation diagnostics, robotics and health technologies are streamlining operations, while revolutionary solutions tackle methane reduction, weed control and soil enhancement,” said Chappell. “These pioneering advancements are
shaping the way we work, build and protect our environment.”
Participants will vie for a prize pool worth more than $75,000 when the national Fieldays kicks off in June, at its big Mystery Creek site. However, impressing the panel of 18 expert judges is about far more than just trophies and fiscal gain. The innovation awards have proven to be a springboard to wider success and global attention for previous products and systems, and 2025’s contenders will be sure that the eyes of the farming world are on them.
Perhaps the most coveted award of all will once again be the People’s Choice Award, voted for by the farmers who patronise the Fieldays. Winning this award means that an invention or innovation has tapped into the zeitgeist of what real-world farmers find exciting, and that’s a big seal of approval that points to imminent success.
Penny Ranger’s Mark-It sheep drenching identification system was a previous top Fieldays innovation
New serviced apartments now open.
by Andy Bryenton
Ensuring that you do know JAC
New vehicles for the farming family and the working tradie are not a new trend at Fieldays, but this year Mystery Creek will greet a whole new name in the local ute game, which comes with a few unexpected surprises.
The JAC T9 is a fresh new machine from a brand new to these shores, JAC Motors. It has done extensive research to find out what Kiwis want in a ute, and to that end it has put together a vehicle that’s got 3.2 tonnes of towing capacity, a 1,045kg payload and a proper 4x4 system with locking diffs. Power comes from a 125-kilowatt common rail turbo diesel, packing 410N/m of torque. It’s all delivered through an eight-speed Borg
We supply superior quality and workmanship for your new build or renovation. Fascia and spouting of all profiles and materials.
665 Mahana Road, Te Rapa, Hamilton 027 6789 748 or 027 5226 485 office@waikatofasciaandspouting.co.nz www.wfsltd.co.nz
Warner transmission, and that’s not the only big-name part that’s found its way into the recipe.
JAC might be new to making utes for New Zealanders, but it has been making bigger trucks for 60 years. Hence, the use of truck-spec parts by Eaton, Bosch and Honeywell, to name just a few. JAC’s expertise has made the T9 what it’s calling the safest ute in the nation, too.
“Being a brand that’s new to New Zealand, we’re stoked to be getting behind Kiwis and supporting the team at Fieldays and Mystery Creek Events Centre,” says JAC NZ general manager Andrew Craw.
“Before launching the T9 here, we’ve been putting it through its paces both on and off NZ roads. It’s been tested for Kiwis by Kiwis; built with truck DNA it’s a proven workhorse. It’s also officially NZ’s safest ute with its five-star ANCAP score,” says Craw.
If all of this and a tough-looking angular design aren’t enough to tempt you, consider this: JAC has done so much research into what Kiwis want, that its ute comes with an in-console pie warmer. That goes next to the drinks cooler, of course; a little piece of heaven for hungry farmers and tradespeople.
“We are really excited to have JAC onboard and help them showcase a ute that has been built with truck DNA to the New Zealand market at Fieldays,” says
New Zealand National Fieldays Society CEO Richard Lindroos. He found the JAC T9 so impressive that he and his colleagues signed a partnership with the brand.
You can check out the JAC T9 and its surprising little brother, an all-electric light-duty cargo truck, which could also be a game-changer, at the national Fieldays in Mystery Creek next month. Alternatively, grab a sneak peek by visiting jac.co.nz, where you can see just how extensively the T9 was tested across all kinds of local terrain to prove its mettle.
There will be plenty happening at the Generation Homes stand:
• Spin the Wheel & Win
• Enjoy a Free BBQ
• Ask about our Fieldays Building Special Offer
So head on over to Site RYL4 and come say hello! 11-14
Truckmakers JAC have taken the plunge into the competitive ute market with their innovative T9; rolling out for Fieldays
by Andy Bryenton
Farm-to-forest conversions banned
It has been called the biggest threat to the survival of rural Kiwi towns: carbon forestry planting, which has turned large areas of regional New Zealand from farmland to pine trees.
As well as cutting into the economically vital agricultural sector for what even the Intergovernmental Panel on Climate Change identifies as negligible climate results, carbon forests have been labelled a biodiversity own-goal, a fire risk and a form of indulgence allowing foreign polluters to continue their poor practices.
Now, the government is moving to ban full farm-to-forest conversions on actively farmed land, in a move that has been greeted as long overdue by rural industry advocates. This could have a major impact on regional New Zealand, where a reduced farming population could hit towns which service the dairy and red livestock sectors hard.
“The government is focussed on maintaining strong food and fibre production while supporting sustainable land use. We remain concerned about the effect that farm conversions are having on highly productive land, particularly sheep and beef farms in Northland,” said Agriculture Minister Todd McClay.
To this end, Mr McClay has confirmed that tight restrictions on full farm-toforest conversions on what is known as LUC1 to LUC 5 productive land will be retroactively applied from December 4 2024.
“These sensible rules will give certainty to rural communities, while providing clarity for foresters,” Mr McClay says.
Up to 25 per cent of a farm’s productive land can still be forested for carbon credits, in what the government is calling leeway for flexibility and choice. There will also be specific exemptions to the restrictions applied to Māori-owned land, to fall in line with Treaty of Waitangi obligations.
Opponents of the move opine that this is a reactionary response prompted by misrepresented figures. Forest Owners Association president Matt Wakelin has spoken out against the changes, taking a position echoing that of his predecessor, Peter Weir, back in 2019.
“We remain concerned about the effect that farm conversions are having on highly productive land.”
“New Zealand forest owners are supportive of integrated land use where farming and forestry can coexist. However, this new policy appears to restrict forestry rather than recognise it as a vital primary industry and core contributor to climate mitigation.”
Others, including farming advocacy groups, have praised the intent of Mr McClay’s initiative, but fear that there are exploitable loopholes yet to be sewn up, to prevent the use of tricks, which could favour foreign investors.
In the final assessment, members of the farming, forestry and climate carbon industries will look to a benchmark factor. Will these new rules make the ETS more navigable in a future of international trade uncertainty?
Todd McClay has moved to ban large-scale farmto-forest conversions eating up productive farmland
Pirongia farmer’s national accolade
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan, was announced earlier this month as the 2025 Fonterra Dairy Woman of the Year.
The award was announced at the gala dinner during the Dairy Women’s Network 2025 Conference: Success through Inspiration, held in Hamilton.
Jo was recognised for her outstanding passion and advocacy for the dairy sector.
Dairy Women’s Network trustee and lead judge Jenna Smith said Jo brings unstoppable energy, big-picture thinking, and a fierce commitment to making things better — for people, for animals, and for the future of farming.
“She doesn’t just talk about change; she rolls up her sleeves and makes it happen. Jo is tackling complex industry challenges while passionately championing and empowering young people and innovation,” says Smith.
“For those that know her, and a lot of people do, they know that she is a humble and generous leader, showcasing courage, clarity and heart.”
Jo, who is based in Pirongia, is a passionate advocate for inspiring young people into the dairy sector. She oversees a 140-hectare dairy farm, Owl Farm, a commercial venture
at St Peter’s School where young people can walk straight onto the farm and see firsthand the joy of farming.
Growing up on a dairy farm in South Taranaki, she developed a deep appreciation for agriculture, later earning a Bachelor of Applied Science (Honours) in Soil Science from Massey University.
Jo has worked in various roles at DairyNZ, served as an independent industry consultant, and before becoming the demonstration manager at Owl Farm.
Beyond farming, Jo is active in governance, serving on school boards and industry committees. Her leadership, innovation and mentorship make her a transformative force in New Zealand’s dairy sector.
Anne Douglas, Fonterra’s group director for Farm Source who was part of the judging panel this year, says the calibre and depth of talent across all the nominations and finalists shows the strength of women right across the industry.
“We’re thrilled to see Jo recognised as the winner of the 2025 Fonterra Dairy Woman of the Year award,” Douglas said.
BY PROFESSIONALS IN YOUR
Jo Sheridan, 2025 Fonterra Dairy Woman of the Year
Wagener Flair RU
She’s dressed to impress but it’s her hidden talents that make her extra special. She has streamlined panels and loves to dress up so customised coloured panels are available. Her fixed base has a removable cover providing an alternative look along with a wood storage option.
Flair is a solid mid-range fire designed to captivate and comfort your kiwi household along with a generous stove top cooking surface to nourish the family. With her Wagener genes underneath she’s built tough for top performance and to stand the test of time.
The gold standard in home building
If you have your own land, then build with us! You’ll own a better home when you choose to build with Golden Homes. Building a house with us ensures a seamless, costeffective, and customised experience tailored to your unique needs.
At the heart of our homes is New Zealandmade ZOG® steel framing. Engineered for strength and durability, ZOG steel frames have unparalleled structural integrity that won’t rot or grow mould, creating a healthier home for your family.
Using thermally isolated double-glazed windows, condensation is kept off the glass and the weathertight aluminium frames, removing problems with mould and winter’s chill. Your new home is warmer and drier with R7.0 insulation in the ceiling and a total of R2.9 insulation in the walls. Your home will stay cool in the summer and be toasty warm in winter, along with high energy efficiency as a bonus.
We build on strong foundations with a RibRaft concrete floor, where the foundations sit directly on the ground. For warmth and comfort, they come with insulation ratings. With top-tier fittings, finishes and building materials, every home we create reflects our commitment to excellence.
Our Gold Standard Building System ensures that every element of your home comes together in one superior package — your Golden Home stands out from the rest! For downsizing for retirement, to relocate off the farm or wanting a low maintenance
option, our Lock Up and Go Living packages are for you!
Landowners wanting a new build, to replace an existing home or build a second dwelling or farm cottage, can be assured of a quality result. Dedicated to unlocking the potential of your land, we offer a free, no-obligation consultation to access customisable plans before the building process begins. Our knowledgeable and friendly team are with you every step of the way.
Whether you are building a home for yourself or adding one to your investment portfolio, Golden Homes offers various excellent options ranging in size and layout.
All homes are Healthy Homes compliant, with a third-party report provided on settlement. The investor packages offer a great opportunity for investors seeking a newly built, low-maintenance asset. Constructed with quality materials and designed for long-term durability, it is well-suited to the rental market.
Showhomes
• Hamilton: 3 Karewa Place, Pukete, open Monday – Friday, 9am to 4.30pm
• Morrinsville: 10 Barberry Drive, Lockerbie Estate, open Wednesday, Thursdays and Sundays, 11.30am to 3.30pm
• Te Kauwhata: 17 Noverma Road, Lakeside Development and office, 19 Main Road, Mondays – Fridays, 9am to 4pm Contact the team today!
Waikato: Maree Kudsen 027 316 5599 or Gary Reid 021 910 139. North Waikato: Nicole Jenkins 021 889 182.
The Golden Homes team ensures your new build is a quality home that can endure generations
BY AMY FIFITA
A PADDOCK OF TWO PASSIONS
Having grown up in town, in Cambridge, Renée’s exposure to farming was visiting her aunt and uncle, who bred Jersey cows in Tokoroa. After studying accounting and communications at the University of Waikato and living the dream as an accountant on the Gold Coast, she returned to New Zealand.
“When I met my husband, I was a finance system implementation consultant, and I eventually moved to the country between Ōtorohanga and Te Awamutu,” said Renée.
“Once I had children, it got harder for me to do bigger projects, so I began my own e-commerce venture from home. I spent 12 years selling products from
home online, and then I saw some fluffy cows.
“It took me five years to convince my husband to let me have some, so I got three miniature cattle and an additional two more soon after that, and now I have 13.”
Having always loved animals, miniature cattle were a perfect fit, especially because they can be with her for life.
“I had two pet steers, Limpy and Sid, and they got too big and had to go on the truck. I was devastated and said no more pets.
“Miniature cattle will never get too big, and never have to go on the truck. I have these pets that I love forever, and they are a low-maintenance pet compared to a cat, dog or rabbit.”
“Each one has a different personality. Like in a dairy herd, the miniature cattle have a hierarchy — there is a boss, and they all fall into line below them.
says that each cow has a personality of their own from birth
“Some are friendly, others are standoffish, some are fun, friendly and confident, and they all have different personalities and people that they like.”
WHY CHOOSE SHOTCRETE?
Shotcrete is a specialised concrete application technique where concrete is sprayed onto surfaces at high velocity. Ideal for creating durable silage bunkers, retaining walls and structural overlay, this method ensure a seamless finish.
DURABILITY
Creates a strong, long lasting surface ideal for heavy duty use.
EFFICIENCY
Saves time and reduces material waste compared to traditional methods.
FLEXIBILITY
Perfect for the irregular shapes, vertical wall or are with difficult access.
Renée
From rearing miniature cattle to growing intricate dahlias, Renée Johansen has immersed herself in rural living at Marlowe Park Miniature Cattle.
three
As well as loving her miniature Highland and Galloway cattle, Renée also breeds them; something she says is easier said than done after discovering they carried genetic dwarfism. Seeing the risk it poses, she is dedicated to raising awareness so people can make informed breeding decisions.
“When I first started collecting them, I didn’t know about chondrodysplasia, a genetic condition that can result in birth defects. Knowing that, motivates me to educate people on my website about the genetic condition.
“I am selective about how I breed, and also use my miniature bull over our dairy heifers. The idea is to get a saveable product rather than a saleable product — a calf that comes from a dairy heifer can be sold to somebody.”
Renée’s love for the breed extends beyond having them in her paddock and ensuring potential breeders know of
cattle,
chondrodysplasia. For Renée, it includes ensuring miniature cattle are cared for in the right way in the New Zealand farming systems.
“A lot of the content coming out on TikTok and Instagram is American miniature cattle. Americans tend to feed more grain to their miniature cattle and because they have a different way of farming, many have their miniature cattle in smaller pens with less grass.
“Miniature cattle’s nutrient needs are the same as any other growing calf. You need to be feeding them high-quality pasture plus supplement, generally in the form of silage, until they are fully grown, when they can be on a maintenance ration of grass.
“I suggest that people allow for at least one hectare of good grazing for two miniature cattle.”
While miniature cattle hold a large part in Renée’s heart and paddock,
she also has a space set aside for growing dahlias.
“My friend brought me a bunch of dahlias to Playcentre one day, and after inquiring where she got them, she told me they were from her garden.
“In the first year, I bought about 200 tubers online and planted them in a fenced-off area in the paddock. Having sold my e-commerce business, I told myself I wasn’t allowed to commercialise it, I had to do it for enjoyment.”
While her dahlia collection is not for sale, Renée has found a way to share her petalled beauties with the community.
“I picked them and bunched them all up and donated the bouquets to charities. Some went to the Hospice shop in Te Awamutu and the New Lives Animal Rescue store in Cambridge and sold dahlias for my friend’s charity, Musika’s Gift. It was a privilege being able to hand that reward for someone else to get the reward of their cause.”
Starting with
miniature
Renée Johansen now has 13 of the fluffy animals to care for
Renée has 13 Highland and Galloway miniature cattle on the Waikato farm
by Andy Bryenton
RAV4 takes the crown
Toyota suggests that it’s a sign of things to come: a change in the market, which has seen one of the top utes in the country take the top-selling spot for more than a decade.
The Ford Ranger and Toyota Hilux slugged it out for dominance during a long period of light commercial pre-eminence in the Kiwi auto market, with big utes in general taking a numerical advantage as the years rolled by. However, the first quarter of 2025 has unleashed a sign of change. The Toyota RAV4 has steamed past both utilities to claim its place on top of the podium.
The RAV4 has been a game-changer before. When the little SUV came out in its first generation, it was a tonic to the big, heavy sports utilities of the time, and was arguably the catalyst for the crossover craze. The latest RAV4 is a bigger, more refined beast, with broad appeal for families who may have traditionally sought a station wagon or sedan. A winning combo of fuel efficiency, cleverly used space and the halo effect of Toyota’s reliable reputation sold 11,533 of them last year.
Part of the secret is that it’s a hybrid, and savvy drivers are opting for its combination of range-anxiety-free motoring with an electric boost and savings at the pump.
“The strong demand for the RAV4 Hybrid in particular reflects a growing awareness among Kiwi drivers of the benefits of fuel efficiency, lower emissions and cost savings at the pump,” says Toyota New Zealand chief strategic officer Andrew Davis.
“We have stock available in the country right now, so there are no wait times for customers. You can drive away within a couple of days of purchase.”
Even the base GX model packs a 163 kilowatt hybrid system, with the same kind of regenerative braking technology pioneered and perfected by the Prius and its Toyota and Lexus stablemates. Moreover, because it doesn’t plug in to a charger, and derives most of its motive
power from an efficient little 2.5-litre petrol engine, you can neatly sidestep new road user charges for EVs and plug-in hybrids as well.
Some will opine that it’s purely the ability to thread this hybrid loophole that has led to the surge in popularity for the latest
RAV4. However, you only have to scratch the surface of this vehicle to notice that it’s in a sweet spot for all kinds of
other automotive balancing acts: size and aesthetics, practicality and appeal, technology and ease of use.
• 60 - 70% reduction in lameness
• Up to 450 hours labour saved per year
• Open new breaks for cattle, horses and sheep
• Release cows for milking (ideal for feedpads)
• Break-feeding or holding back after milking
• One-off cost and fast ROI
• 24 month warranty with excellent backup service
• Metal gearbox
• Heavy duty solar panel
• Backlit display
Toyota’s hybrid RAV4 has surged to the top of the sales charts with a blend of practical and economical features
by Andy Bryenton
Blasting beyond the Bullet
A retro-vintage cake with low-fat, zero-sugar modern icing? That’s the metaphorical recipe for success at Royal Enfield, which has surged to the top of the local mid-sized motorbike sector.
How did the company get there, and what is driving the incredible surge in popularity for the brand? Not too long ago, Royal Enfield was a revered but anachronistic name, the makers of the hard-working Bullet series of bikes, famous among travellers in India. A range of new designs pushing a retro-cool image and upgraded technology have catapulted the brand to the top of the sales charts. The answer might come from the two competing forces vying for the hearts and wallets of all motorcycle fans. Tradition pulls one way; the classic lines and engine rumble of a ‘proper’ old-school bike. Harley Davidson has based an empire on people’s love of such things. The other factor is innovation, the opposite pole if you will. Better technology means more
agility, speed, acceleration, handling and fuel economy, which are all very desirable. It’s hard to have them both at once. However, several Royal Enfield models manage to walk the line between these influences. Take a look at two of the vehicles that broke cover at late 2024’s EICMA bike show in Italy. The Bear 650 splices unashamedly retro cues with modern features like a Google maps-equipped, fullcolour, screen-based dash and fuel injection, overhead cams and upside-down forks.
Much is made of its influences. It’s based on the scrambler bikes used in the Big Bear desert race of the 1960s, and the coolest of its colour schemes is a tribute to a specific bike that tackled those Californian trails. So it ticks the box for looking great and evoking a sporting
pedigree, while also promising modern reliability and a smooth ride. What’s even better, (and another key to Royal Enfield’s dominance) is that this, like so many of their bikes, is learner approved. For a big US v-twin, you’ll need to wait. Rock up with your learner’s licence, and you can get the Bear 650 package from day one.
This combo of heritage and tech might just enable Enfield to pull off the
biggest coup in motorcycling. If it can make an electric motorcycle cool, it’ll have beaten some of the giants in the industry. At EICMA, it debuted a modern version of the special forces commando issue ‘flying flea’ paratrooper bike, this time kitted out in all-electric mode. Time will tell if this retro-inspired EV bike can convert the petrolheads, but it surely looks the part.
Royal Enfield’s Bear 650 has a retro look, callbacks to classic racing, and modern technology underneath
