11,708 copies DELIVERED FREE to every rural delivery address in Manawatu.
New Zealand dairy shares with the world
by Andy Bryenton
The fourth International Precision Dairy Farming Conference is coming this December, and for the first time it will be held here in New Zealand.
As well as showcasing the advances made by Kiwi farmers, the three-day symposium is focussed on sustainable dairy growth, a topic lawmakers and farmers have debated thoroughly and is set to become a global issue. Twentyfour nations will send delegates who are experts in the science, practice, business and theory of dairy farming to Christchurch, when the conference begins.
social science for precision dairy research, the University of Wisconsin’s assistant professor Joao Dorea, who will speak on artificial intelligence in dairy farming, and Dr Claudia Kamphuis from the Netherlands, who will address digital twins and the use of drones in grazing systems.
Top Kiwi farming firms, such as Halter, CowManager, and DeLaval (platinum, gold, and silver event sponsors, respectively) will present their latest innovations to this global audience as well.
“By combining world-class science with practical farmer experience, our goal is to help farmers get the best out of their systems, such as increased productivity, improved animal care or greater environmental gains,” says DairyNZ chair Tracy Brown.
Her organisation has been key to arranging the event, which boasts 120 submissions on cutting-edge dairying science and technology, a suite of farm visits showing new innovations in action, and keynote speakers from several prestigious universities.
These include the UK’s Professor David Rose, a leader in the role of
“Helping farmers unlock more value from their land, animals and time is at the core of what we do. We’re excited to support this event because it’s all about impact on the ground,” says Halter CEO Craig Piggott.
Local farmers are warmly invited to attend this landmark conference. Registrations are encouraged now to attend, and are also open to researchers, students and dairy sector professionals. Visit precisiondairyfarmingconference.nz/ registration to get involved.
No Moore Hassel Pet Food is an MPI approved and recognised primary meat processor. Based in Levin we offer local farmers a free and highly professional pick-up service for unwanted healthy cows and horses in the Manawatu-Wanganui region.
If you would prefer to transport your animal yourself or have your horse or cow put down on the farm then we can arrange this with a No Hassell guarantee.
About Us
Our in-house processing plant enables us to guarantee the consistent quality and reliability of the process from the picking-up to the putting-down of the animal. As a recognised specialist you can rest assured that our years of expertise and close connection to the farming industry makes our service as convenient, respectful and professional as it can be.
Dairy farming luminaries from around the world are coming to New Zealand for the industry’s biggest conference
Farm environment awards open
Entries for the 2026 Horizons Ballance Farm Environment Awards are now open, with farmers and growers across the region invited to enter and share their stories.
The awards, facilitated by the New Zealand Farm Environment Trust (NZFET), recognise and celebrate excellence and innovation in sustainable farming and growing within the primary sector.
NZFET general manager Sarah Harris said the programme is designed to encourage and support farmers and growers at every stage of their journey.
“The awards are about celebrating progress, not perfection, and sharing ideas across sectors and regions, farmers learning from farmers. They are also a great opportunity to reflect on what you’ve achieved, gain feedback for future growth, and connect with like-minded farmers and growers who are passionate about looking after the land for future generations.”
Manawatū farmers John and Too Cousins, along with their sons Edmund, Guido and Julius, of Hiamoe Farm, were named this year’s Horizons Regional Supreme Winners.
The family encourages other farmers and growers to give the awards a go.
“It’s easier to just keep farming, but you’ve got to challenge yourself and get outside your comfort zone,” said Guido.
“It’s been a great opportunity to stop as we transition from the third generation to the fourth, to look back at what’s been achieved over the last 106 years at Hiamore, and show some appreciation for how lucky we are.”
Each year, the awards provide a platform to showcase a wide range of farming and growing operations, with judges evaluating the entire farm system.
Soil and water management, climate and biodiversity initiatives, animal welfare, waste management, team and community wellbeing, and business planning are all taken into consideration.
The awards also feature a Catchment Group Showcase, highlighting the impact of rural communities working together to improve water quality, protect biodiversity and achieve sustainable land management outcomes.
A wide network of agribusinesses, sector organisations and regional councils support the Ballance Farm Environment
Many of these provide valuable feedback and technical insights to entrants as part of the judging process.
Entries for the 2026 BFEA will close in October. The initial farm visits will take place later this year, with regional awards held in March and April next year.
The 11 regional supreme winners will then come together at the trust’s National Sustainability Showcase in Christchurch next July, where one will be named the recipient of the Gordon Stephenson Trophy, and become the National Ambassador for Sustainable Farming and Growing for 2026.
Entries and nominations can be made online at bfea.org.nz.
BUY,EAT, WORK , PLAY
The 2025 Horizons Ballance supreme winners John and Too Cousins, and their sons Edmund, Guido and Julius Awards (BFEA) programme.
A lifestyle among the olives
by Denise Gunn
After 36 years farming sheep and beef at Weber, near Dannevirke, Grant and Diana Crosse sold their share in the
olive grove on the Kāpiti Coast.
The couple was farming in partnership with Grant’s brother when they decided to look for other land-based income opportunities.
“We wanted to do something together and started looking on the Internet,” said Grant. “I’ve been farming all my life so it had to be something to do with the land.”
When Grant’s brother bought out the couple’s share in the property, they were free to search. A chat with the owners of
The Olive Press in the Wairarapa followed, giving Grant and Diana an insight into what’s involved with growing olives and producing olive oil. Soon afterwards, an existing olive grove on the Kāpiti Coast appeared on the market.
Diana said although olive growing was a new venture for her and Grant, they previously managed a large garden and orchard on the farm. The olive grove, comprising 2,200 olive trees,
covers around six and a half hectares of the eight-hectare property. These trees were planted by the vendor 23 years ago.
He also wrote a book about managing the olive grove, as well as producing olive oil under the label Kāpiti Olive Oil. Grant and Diana bought the olive grove and the book.
During the purchase phase, spread over six months, the couple regularly visited
and bought
the grove to learn what was involved in the business.
“The business model was well set up. We bought everything in really good order,” said Grant.
An existing supply contract came with the business with the olive oil produced sold to Foodstuffs in the North and South Islands, family-owned general wholesale and retail merchant chain Moore Wilsons, and cafes. The business also has a
Diana and Grant Crosse in their olive grove
Four varieties of olive trees are grown at Kāpiti Olive Oil
website for online sales throughout New Zealand.
The Crosses have managed to increase the volume of olive oil sold through local wholesalers and also further afield. They attend markets around the lower North Island, too. Grant said dealing with customers directly one-on-one was one of the biggest changes the couple faced.
“It’s rewarding going to the market each Saturday to sell, and receiving positive feedback. We know it’s a good, healthy product.”
Several fungal diseases, usually created by damp conditions and overcast weather, can cause olive trees to lose their leaves. A spray regime recommended by Olives New Zealand helps to prevent this, if required.
“Our trees grow on the riverbank of the Otāki River and are two kilometres from the coast,” said Grant. “We have good clear air, so are fortunate, and we also mow to keep the grass down. You get more fruit if you have leaves.”
Kāpiti Olive Oil grows four varieties of olive trees; Leccino, Koroneiki, Picual and Frantoio.
“Otāki has a Mediterranean climate, so it’s quite good growing conditions for those types of crops.”
Contractors are hired for harvesting, which takes place at the end of May. A tree-shaker is used to shake the ripe olives off the trees.
Ripe olives are then placed in bins and transported to The Olive Press in Wairarapa.
• Can be incorporated when planting or used as a top feed
• Fantastic for ALL lawns, flowers, vegetables, roses, trees, shrubs, & container plants
• Bioboost is available from: Selected Garden Centres, Commercial Horticultural, Agricultural & Turf Service Centres
Contact Bioboost Ltd for further information by E mail office@bioboostdistribution.co.nz or Phone 06 7548454/ 0274431809 www.bioboost.co.nz
“They go to the Wairarapa as a whole olive, and we get the whole oil back in bladders for our bottling and selling,” said Grant.
“We get it pressed within 24 hours after harvesting and a sample goes to Australia for an extra virgin olive oil sensory test. All certified as extra virgin olive oil (EVOO) receive a red sticker, which shows it’s certified and a product of New Zealand.”
Kāpiti Olive Oil is vacuumed, bottled and labelled by hand two weeks before sale to maintain freshness.
“Our catchphrase is ‘taste the difference’. The oil is always fresh, so it’s easy to sell.”
Pruning is carried out after the harvest to let light in for fruit ripening.
Last year, Grant and Diana entered their four olive oils into Olive New Zealand’s medal award system, winning two golds, a silver and best in class.
“Our grove has won Best in New Zealand three times in its history,” said Diana.
Winning that award while they own the olive grove is on Grant’s bucket list.
“We are striving for that,” he said.
Meantime, the Crosses plan to continue promoting growing olives, producing olive oil and encouraging more people to buy New Zealand products.
“The olive grove is our stepping stone from the farm to retirement.”
Markets provide Diana and Grant with opportunities to chat to people about
The olive grove covers around six and a half hectares of the eight-hectare property
Staying on course
by Denise Gunn
Young, upcoming sheep dog triallist Ruby Bailey has her sights set on building up her team of dogs.
Fifteen-year-old Ruby lives on her family’s farm near Feilding. The family have two fattening blocks and two hill country farms in Rewa, running 2,500 ewes and 150 Angus cows.
“We fatten all lambs and our weaners,” said Ruby.
Ruby was just 11 when she was given her first heading dog Sass, and the pair developed a strong bond.
“No one thought I could train her, but my grandad gave me some tips.”
Ruby’s other grandfather took her to visit seasoned dog triallist Wayne Faulkner in Marton.
“He helped me train and he’s someone I look up to. He’s got me into dog trials and also helped me to put the finishing touches on Sass. I had never considered
“She’s coming up four in December, and she’s definitely a girl’s dog. She generally doesn’t like men, although my dad tries to steal her to work for him.
doing dog trials at my age, but Wayne encouraged me to do so.”
Two years ago, Ruby and Sass entered their first dog trials at the Ohingaiti Tux Yarding Challenge.
Since then, Ruby and Sass have competed in several dog trials around the central North Island. In June, this combination entered the Bayleys Sheep Dog Trials in Taupō, raising money for the Greenlea Rescue Helicopter. The Feilding High School year 10 student
recently competed in the Tux Yarding Challenge in Taranaki. Ruby and Sass placed second on 91.5 points in the maiden section, just four points behind the winner.
“I was so stoked to make the finals for the first time. I get nervous, but as soon as I go in there — we focus.”
Ruby was invited to compete in the Ford Ranger New Zealand Rural Games in Palmerston North, earlier this year. With the event held in the centre of the
Ruby with her station hack Bodie, heading dog Sass and huntaway, Belle
When Ruby leaves school, she plans to work on a sheep and cattle station
city, and the crowd standing close to the course, Ruby initially felt quite daunted. However, as soon as she sent Sass out Ruby focussed completely on the task in front of her.
Ruby scored the highest points in the team challenge.
A 17-month old Huntaway, Belle, is a new addition to Ruby’s team of dogs that she is putting together.
“I’m breaking her in at the moment.
I think Huntaways are a bit different to train. She likes to do it her kind of way.
“Belle is a good working dog on the farm. I’m looking at getting another heading dog as I’m ready for another one.”
She finds patience is a big aspect when training dogs.
“Knowing your dog, trying to think how they think, knowing their boundaries, not to push too hard but just hard enough for them to learn. When something clicks when you’ve been training so hard to get it perfect, that is so good. All of a sudden they get it.
“There’s also always something to learn from a trial. Sometimes, the sheep aren’t doing their part even though the dogs are doing their best. You can’t predict what the sheep are going to do. Dogs can have their bad days, too.”
A hill to practice on and a small course set up at home are ideal for Ruby to train her dogs.
“The challenging part is leaving the sheep in the front paddock,
as dad is always letting them out,” she said.
Towards the end of this year, Ruby has set her goal to win a maiden event and move up to intermediate level competition. She belongs to the Wanganui Centre.
“All the dog trialling people are so nice and give me tips. They are so positive with their feedback. I’ve been given advice and tips from some of the best trialists in the country.
Along with her team of dogs, Ruby’s eight-year-old station hack Bodie is proving to be a quiet, sure-footed mount when ridden out on the hills.
“He came from Otairi Station,” said Ruby.
“All I want to be is a farmer when I leave school, and I want to work on a station with dogs and horses.”
Ruby’s parents, Scott and Erin, are proud of her ability, and the respect she is gaining within the dog trialling community.
“She’s determined, driven and a natural with her dogs,” they said.
Ruby and Sass competing at the Bayleys Sheep Dog Trials in Taupo
The year 10 student has developed a strong bond with her team
by Andy Bryenton
New rules for deer farmers
The first of the government’s updated codes of welfare for livestock has been published, and it’s for deer.
The code had not been updated since 2007. The first look at the upgraded standards is not only a revelation to the deer farming industry, but also a bellwether for the forthcoming codes for other kinds of livestock.
The good news is that Deer Industry New Zealand reports no fundamental changes to the standards, with most alterations made to provide clarity, transparency and a clearer understanding of the rules. DINZ opines that the already high standard of animal welfare in Kiwi deer farming means that there’s not a lot of adjustment to make, despite there being 60 new minimum standards.
“It is great to see the updated code of welfare for deer get across the line. The understanding of animal welfare is always improving, and much can change in almost 20 years,” says DINZ CEO Rhys Griffiths.
“As someone who has come from the markets side of DINZ, it is something we have been hearing for a while now. Our customers want assurances that our animals are farmed ethically and to a high standard that puts welfare at its core.
“Deer farmers already take great pride in how they treat their animals, but to have this updated code now reflect the continuous improvement of our farmers, which is something consumers are
demanding more and more, can only be a good thing.”
New rules governing animal welfare on deer farms come into effect in September, the first of a series of new livestock codes of welfare our animal welfare codes are practical and that the costs being imposed are proportional to the anticipated benefits,” said Mr Hoggard.
The agriculture ministry’s Andrew Hoggard says the new standard balances the protection of farmed deer with economic and operational practicalities on the farm.
“New Zealand has a strong reputation for animal welfare, and it’s important that we continue to rank highly for animal welfare standards. It’s also important that
“No matter where you live in the Manawatu, or how big or small your lifestyle or rural proper ty is, I can sell it . ”
“The work by the National Animal Welfare Advisory Committee (NAWAC) to review the code involved close consultation with key players in the deer industry, and a number of changes were made as a result of their input. This revised code shows that when we work
together, we can achieve a balance and robust outcomes for industry.”
Codes of conduct for sheep and beef cattle went out for consultation in May, with Beef + Lamb New Zealand making a consultation submission on behalf of its constituents. The release of rules for deer points to pragmatism in the government’s approach, which is heartening for other livestock sectors. The new standards for deer can be found at mpi.govt.nz/deer.
Born and bred in the Manawatu, Yvonne is passionate about this region and believes it is a great place to work, to live and to bring up a family.
She comes from a background in sales and farm management and lives on a farm/lifestyle proper ty in the region, which has given her ex tensive knowledge and skills which have been invaluable in her role as a rural and lifestyle salesperson She has provided many years of ser vice to the rural communities in and around the Manawatu area and is a well-known and respec ted member
She began her career in real estate in 20 03 and has ex tensive experience with both individual and corporate client s
Her background has ensured great success both in the lifestyle and rural market s and is backed up by the great team at Proper ty Brokers whose exper tise in the rural sec tor is second to none
With Yvonne you will receive her total commitment to achieve the best outcome possible - and a professional, friendly and stress-free ser vice
Call Yvonne any time. She loves to talk real estate!
Yvonne Forlong Rural/Lifestyle Sales Consultant
M 021 456 565 E y vonnef@pb co nz W y vonne.forlong. pb.co. nz Yvonne Forlong - Manawatu Lifestyle & Rural
The climate clash of common sense versus cultism
by Shane Jones, New Zealand First List MP
The updated Nationally Determined Contribution aims to reduce net emissions by 51–55% below our gross 2005 level, by 2035.
In plain terms, this requires us to hollow out industry, ramp up power prices, and tolerate rust-belt regions.
Jacinda Ardern cancelled the oil and gas sector in her ‘nuclear moment’. Investment in the gas sector was chilled, our sovereign reputation was trashed, and the power sector is now gouging consumers. More like nuked than nuclear.
There is ongoing disagreement over pine tree carbon sequestration investment.
The Emissions Trading Scheme allows us to offset carbon emissions through tree planting. Whatever climate changes are made, it will be necessary to respect existing rights in this sector.
New Zealand First does not believe that the Paris pledges are deliverable or economically bearable.
Why should we impose economic hardship on ourselves whilst major nations such as the US abandon the Paris Accord?
Some corporates want New Zealand to continue rejecting gas and coal. The state-mandated milk monopoly Fonterra falls into this category.
We are told that trade agreements compel us to follow the climate track
of economic hardship. This represents an underhanded attempt to hobble the growth of New Zealand.
If export behemoths such as Silver Fern Farms want to sell climate-friendly goods, they can do so without state involvement.
The upcoming debate during the next election is essential because our nation, our economy, is at a pivotal point.
If we cannot boost economic performance, increase productivity and shrink power prices, our children will inherit deindustrialisation.
Adaptation is more urgent than mitigation. The former we can respond to, the latter lies with bigger economies than us.
Our Regional Infrastructure Fund is already boosting risk management by investing significantly into pragmatic adaptation, such as flood protection, water storage and stopbanks.
What is the true impact of climate change on our daily lives? Such a
challenge has long been a feature of living in New Zealand. Seismic risks, weather and geographical isolation are constants. Practical, common-sense approaches are sorely needed.
Join us on Sunday, September 7, in Palmerston North for a public address by Rt Hon Winston Peters.
BUY,EAT, WORK , PLAY
The ICE Electrical difference
A Manawatū electrical services company is focussed on making the farming lifestyle easier.
ICE Electrical Manawatū is a specialist electrical services provider offering its clients 24/7 support, as and when needed, to keep farms and businesses running at full capacity.
“Breakdowns hardly ever happen during standard business hours, so we both recognise and understand the need for constant availability,” says managing director Mike Tantrum.
“When the grid goes down, particularly during calving and milking seasons, it completely disrupts a farm’s ability to function at a time when power needs to be at its most reliable. Often, the grid can stay down for days,” he says.
“Outages do more than just potentially cause damage to improperly protected sensitive equipment, every drop of milk or centimetre of crops lost is dollars down the drain. Not to mention the potential longerterm impact on a farm’s ability to produce and supply for that and even the following season.
“We focus on sustainable solutions, whether it’s solar panels with battery backup, pumps/generators, automation, servicing and maintenance or an unexpected equipment malfunction.”
ICE Electrical was established in Taranaki in 2011, with the goal of delivering excellent electrical services to its clients. It expanded to Hawke’s Bay in 2021 and Manawatū in 2022.
All are strong commercial and industrial electricians with the knowledge and skills to be able to support the rural community well.
ICE Electrical’s 24/7 availability depends on the region.
They are the deliverers of projects, such as the two recent Hastings water treatment plants, Open Country Dairy’s wastewater treatment plant, located in Waikato, and Te Whatu Ora Taranaki’s recent Hospital BMS upgrade.
“We aim to work closely with our clients to create a solution to meet their particular needs whether they’re a farmer, an industrial or commercial business or something in between,” Mike says.
“Our approach is to look at where we can reduce energy consumption, as well as reduce downtime and increase capacity and capability.
“With ICE Electrical, you can rest assured that your farm’s electrical systems are in good hands, ensuring a productive, profitable future.”
Interested in experiencing the endless benefits or reliable power? Contact ICE Electrical at mwoffice@iceelectrical.co.nz.
The importance of coenzyme Q10
by John Arts, Abundant Health Ltd
I recently wrote about coenzyme Q10 (CoQ10). I regularly have contact from readers about CoQ10, especially from those wanting help with the side effects of statin cholesterollowering medication.
Studies show that statins can reduce circulating CoQ10 by as much as 50%. The side effects are so common, they are called statin myopathy and statin neuropathy. The main side effects are muscle and tendon pain. Muscles and nerves have huge energy requirements and reducing cell energy can have devastating effects on muscles and nerves.
Reductions in CoQ10 can affect mood, memory and general cognitive function. In most cases, two months of a naturally fermented CoQ10 will improve muscle and brain function, and allow people to get the benefits of the medication without side effects.
The chemical structure of CoQ10 allows it to move high-energy electrons within our cell mitochondria where energy is made. CoQ10 collects these electrons and moves them to an enzyme called ATP synthase to make the energy we need.
I recommend CoQ10 for several reasons, most commonly for statin support. I also add CoQ10 for those fatigued without medical causes and for
those with cardiovascular, autoimmune and neurodegenerative problems. For example, I include at least 200mg for those with polymyalgia rheumatica and higher doses for those with MS.
For statin support, I use a high-quality naturally fermented CoQ10, and for autoimmune or neurodegenerative support, a mitochondrial support formula that includes high-grade CoQ10 with several energy co-factors. The first improvement felt by those with these conditions is usually a lift in energy and general wellbeing.
Those with autoimmune or neurodegenerative problems should be working to a personalised diet and supplement plan complementary to their regular medical treatment. Most people feel a real difference within three months.
John Arts (Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423 559 or email john@abundant.co.nz. Join his newsletter at abundant.co.nz.
ICE Electrical Manawatū team (from left): Les Austin, Dave Fontillas, Luke Scarrett, Mike Burns and Andy Lennon
Native plant nursery nurtures community
Pīwaiwaka Farm’s native plant nursery was created with a vision to form a regenerative business supporting people, planet and place.
Located on the banks of the Whanganui River on Papaiti Road, Pīwaiwaka Farm is the home of The Learning Environment, an educational charity for environmental restoration, education and community wellbeing.
The 72ha farm-forest property is held in the Woven Rivers Trust. This charitable trust stewards the land indefinitely for the purposes of promoting education, sustainability, equity and wellbeing.
Established in 2021 as a social enterprise within The Learning Environment, the nursery was supported in its early stages by Mouri Tūroa, growing eco-sourced native trees for their Jobs for Nature Project.
Seeds sourced from surrounding and nearby native forests ensure plants are well-suited to thrive across the Whanganui, South Taranaki and Manawatū regions. Over the past three years, more than 50,000 native trees have been supplied to projects across the region.
Since starting with one shade house, the nursery has evolved into three large stand-out areas, with a fourth planned in the future. A small, dedicated team of staff is joined regularly by volunteers who come out during the drier months to help pot-up plants.
Nursery manager Cameron Ryan said plant propagation and tree-planting workshops with local high school
students are just one of the many ways the trust connects young people to the land, hands-on skills and their futures.
“We’re not here for profit, we’re here to grow. Every plant bought is an investment in the ecological and social wellbeing of tomorrow. We’re passionate about making a difference in the environment, in education and in people’s lives.”
The recent opening of Pīwaiwaka Farm’s native plant nursery to the public for large wholesale sales will see the proceeds of each plant sold directly to support the farm’s mission.
Coordinator Emma Morris said the nursery was designed to generate income for the wider charity, alongside other revenue streams, so that The Learning Environment wouldn’t need to rely solely on grants or funding.
“From the beginning, the aim was to grow a business that could give back environmentally and socially, while supporting long-term financial sustainability. As a social enterprise, nursery profits go directly into supporting the wider kaupapa of The Learning Environment, including environmental education, youth development, employment and the Koha Kai project.”
The Koha Kai project has donated more than 22,000kg of fresh organic produce to the community.
VOTE
BRUCE GORDON HORIZONS
PLUMBING / GASFITTING
New homes, maintenance, alterations
DRAINAGE
New & existing
CENTRAL HEATING
Underfloor, radiators
(Natural gas, LPG, Diesel, air to water heatpumps)
PURETEC FILTRATION
WOODBURNERS
Free standing, inbuilt, stoves, outdoor fires
WOODBURNER PARTS
All fires - all parts. Instore selection or we order GAS
Free standing, inbuilt, instant hot water units, outdoor heaters, bayonet heaters, outdoor fires
WOODBURNER FLUE CLEANS, INSPECTIONS AND REBUILDS Call
The Learning Environment course participant and volunteer Anna Douglas
by Denise Gunn
Cherry blossoms herald spring
With spring just around the corner, Victoria Esplanade in Palmerston North will soon be an abundance of colour.
Blossoming cherry trees lining the entranceway and along Victoria Drive always create an eye-catching springtime display attracting visitors, photographers, native birds and bees.
Planted in 1997 to mark the park’s centenary, the 100 locally-grown Prunus awanui is the largest group planting of its kind in the city.
Work is currently underway to upgrade the shaded entranceway to the Peter Black Conservatory. The current structure, which has served its purpose for many years, has now reached the end of its life. Although the conservatory will be closed until November, while the work is carried out, the completed project will result in a safer and more-accessible area.
Parks and reserves manager Kathy Dever-Tod said this is an important project for the space and for visitors.
“While the structure has served us well, it’s definitely due for some love. We’re rebuilding it, so it’s safe, strong and
more accessible, especially for people with wheelchairs, walkers and prams. We’ll be laying new concrete paths that are smoother and easier to move around on.”
Part of the work will include the creation of a new home for the city’s bonsai collection. Specimens from this unique collection, gifted from the John Birch estate, will be displayed when the project is completed.
All plants inside the area under construction will be temporarily cared for in the park’s nursery. When the new entrance is ready to welcome visitors again, the plants will be placed back there.
The Peter Black Conservatory, built in 1941, underwent a refurbishment in 2014. It contains a range of tropical plants.
“We know how much people love this space,” said Kathy. “We’re looking forward to reopening it with a much-improved entrance that’s safer, stronger and easier for everyone to enjoy.”
Victoria Esplanade covers 26ha with gardens, picnic areas and outdoor activities. It’s also home to the Central Energy Trust Wildbase Recovery Centre.
Cherry trees in blossom at Victoria Esplanade
Photo: Denise Gunn
Tackling the winter chill blues
by Amy Fifita
As we are in the thick of winter, some of us may want to heat-proof our homes to make the most out of our wood and electricity bills, so — how do we do that?
Tackling the dampness and chill of winter can be a mission, and sometimes finding a balance is difficult. Knowing the house matters.
Condensation, damp patches, mildew or mould, and musty smells are all signs of a damp home. Not only is it bad for the house, but it is also detrimental to people’s health. Airing out the home when the weather is mild does help, as do venting systems, dehumidifiers and moisture absorbers.
Planting & Pruning Thinning Scrub Cutting
Thermal curtains are a great option for keeping the heat in the home. They do more than keep the house warm, though, as they also help keep the summer heat out. Offering more than functionality, a curtain can make a great statement in the home, depending on the design and style you select.
Double glazing helps regulate temperature and insulate any home, but there are also cost-friendly options, such as window insulation kits. The kits consist of a clear film creating a layer of still air between the window and the film barrier. They can be bought at most hardware stores for a reasonable price.
Insulating floors, ceilings and walls ensures the home is warm and dry. Closing unused rooms and putting draught stoppers across doors also seals the warm air in, meaning less electricity or wood needs to be used to heat the home.
Having a look at the outside of the house can also provide telltale signs of potential issues. Assessing the spouting can help homeowners identify where extra moisture is coming in. If the drains or spouting are flowing on to or into the house, it can cause damage. With a dry and warm house established, you and your family can live in a healthy home.
METAL WORK
Curtains not only keep the heat inside, but they also provide an opportunity to make a statement in the room
&LANDSCAPING HOME
by Liz Clark
A dream of gentle water
The sound of water running down and over rocks is one of those things that can soothe the soul or the mind.
Translating that into something threedimensional in a confined space such as a courtyard or small garden can be, at times, a little tricky. However, all is not lost.
These days, the range of water features has expanded to include self-contained ones that fit easily and snugly into a corner of the patio, alongside the entranceway or in the middle of a courtyard or secret part of the garden. Next, consider how much you want to spend. Set a budget and stick to it.
Solar-powered resin fountains, for example, come with an all-in-one package with the pump, solar panel and power unit incorporated into the stand-alone feature. All you have to do is position it, ensure water is added, and then the level is kept maintained. They can be as basic as a small sculpture with water trickling down or an elaborate spherical ball on the top rotated by the water’s movement. They are more accessible for the more budgetconscious, or space is limited, and the price of an inground cabling system is cost-prohibitive.
If the sky is the limit, then the options are open to your own interpretation. First of all, for all budgets, before forging ahead with the shopping for that perfect finishing touch to the garden, decide on the style you want.
For instance, you wouldn’t incorporate an old-style water pump with a wooden bucket into a minimalist-style design. Decide first what style of outdoor area to have, then theme the water feature accordingly.
If you’re interested in creating a larger area with a fish pond, plants and water flowing down rocks and river stones, for example, location is important. Goldfish need high water quality and shade from the hottest part of the day. Avoid positioning in an area without shade or where trees can drop leaves into the water and clog up the pump. A filtration system will also be required to maintain the water quality and fish health.
Fountains come in a range of shapes and sizes. Along with those, there’s a choice of fountain heads for varying effects. Make your choice according to
what is the most eye-pleasing. Also ensure for permanent features, an electrician installs the correct inground cabling for the water pump. Having an extension cord outside in the rain is not a good idea. Last, but not least, ensure small children are
watched if near a water feature. Plan first, then make that dream of flowing water a reality.
Look online for inspiration, tips and ideas or visit your local water feature specialist.
QUALITY COMES FIRST
• Fences and Decks
• Alterations and Additions
• New Homes
• Maintenance
• No job too small
Trade Qualified Member of Certified Builders
Wayne Duncan Builder completes new homes, home renovations and light commercial projects in Palmerston North, Manawatu, Horowhenua, Tararua and Rangitikei.
Proud to be locally owned and operated. Born and bred in the region, company owner Wayne Duncan is proud to have built and renovated many homes in Palmerston North and surrounds for satisfied clients over the years. As members of New Zealand
Certified Builders Wayne’s clients are always assured of extremely high levels of quality and a successful end result no matter how large or small the project.
Wagener Flair CA
She’s dressed to impress but it’s her hidden talents that make her extra special. She has streamlined panels and loves to dress up so customised coloured panels are available. Her fixed base has a removable cover providing an alternative look along with a wood storage option.
Flair is a solid mid-range fire designed to captivate and comfort your kiwi household along with a generous stove top cooking surface to nourish the family. With her Wagener genes underneath she’s built tough for top performance and to stand the test of time.
by Amy Fifita
Brushing up on outdoor living
While most of us are still enjoying the warm shelter from being inside, we are
cleaned, maintained or bought.
As we reach the end of winter, it is time to start preparing for more outdoor time, be it enjoying an exquisite meal or reading a book while soaking in a dose of sunshine. Chairs, tables, benches, gazebos or shadesails all help set the outdoor living scene.
For a spotless job on hardwood furniture, clean your items under the shade with a tarpaulin dropcloth. Ensure you have all the required personal protective equipment, wet the wood and apply the cleaner to soak for a few minutes before brushing the product in and rinsing it off.
With the surface muck gone, now you can find a protectant. It pays to oil or stain any outdoor wooden items like furniture and decking. First, lightly sand the surface before applying oil or stain to the wood to give it a fresh and like-new look. Wicker chairs, tables and benches can require gentle treatment. Dusting them off or using mild cleaning products helps keep wicker clean and unharmed. Use of cushions, throws and other materials can
add a pop of colour, provide comfort and protect furniture. Wipe down or wash any existing cushion covers.
Placing the furniture under a covering like a shade sail also helps protect your outdoor furniture from the elements and weather. Shade sails require careful cleaning with mild detergent and water, while it is on a flat surface.
If the shadesail cannot be taken down, use a ladder to wet and apply detergent. Although a highpressure washer may be tempting to use, it could damage the fabric. Instead, enlist a ladder to assist your cleaning process.
Once wet, use a mop or soft-bristle brush to gently wash down the fabric before rinsing thoroughly. Ensure that the shadesail has fully dried before reinstalling it to avoid mould and mildew.
Scrub and waterblast decks and hightraffic outdoor areas to ensure safe footing once spring and summer arrive. Cleaning the walls and fences will also
Give your outdoor area a refresh just in time for the spring and summer seasons provide an aesthetic look for those in your outdoor space. By putting these tasks on your spring-cleaning checklist, your
outdoor suites and spaces will not only look revived, but will also be clean and protected from the weather.
by Andy Bryenton
Stay safe from calamitous ‘cowboys’
At a recent public meeting in Dargaville, one of the speakers offered advice on how to steer clear of dodgy fake tradies, calling them by the colloquial name ‘cowboys’.
From the gallery came a quick reply from a gentleman who had suffered from the incompetence and unscrupulousness of unprincipled fakes: “Don’t use that term, it’s an insult to real cowboys, who actually did a good job!”
By any name, you’ll want to spot one of these scammers coming, and make sure they don’t make your house uninsurable, impossible to sell, dangerous to live in and potentially costly to fix. Here are some signs to look for: Too good to be true
Are you being offered a deal that seems simply amazing? Are you pinching yourself when you hear the low, low price it’s going to cost to perform what you were assured was a big or complex task? Especially, if the payment is asked for in cash with no
receipt or invoice, you might be walking into a trap.
No plans or unclear ideas
A seasoned professional, whether they’re doing electrical work, plumbing, plastering or building, will be able to explain to you in layman’s terms just what they’re going to do. For bigger jobs, they’ll likely draw up a plan. If they seem confused about how to do it, they might actually not know.
Lack of credentials
This is a big one. These days, tradespeople are regulated by the government and their own professional industry bodies, such as master builders and plumbers. There’s nobody out there with absolutely zero qualifications and ways to prove them; at least, nobody you
should be paying to work on your home. Ask to see their credentials, and noncowboys will show them with pride, knowing that they have worked hard to earn them.
Reputation is everything
Have you heard of the people who are offering quotes on your job? Have your neighbours and friends? Reputation spreads fast in smaller communities, and testimonials mean a lot. Certainly, this doesn’t mean you should be wary of new businesses getting an honest start, but word of mouth and asking around can sometimes be well worth the detective work.
Pride in their name
Reputable businesses blazon their logo proudly on their trucks and vans, their workshops, and online and in the paper. Fly-by-nighters often don’t want to be seen, so they won’t have a website, they
will never advertise, and they’ll not have signwritten vans and utes, or a business card. Be very wary of unqualified people who work only through social media, where there’s no rules about lying.
Avoid the cowboys when choosing a partner in your building and renovation plans
by Andy Bryenton
Machine age comes to Melbourne
The huge Agritechnica farming machinery and equipment festival usually takes place in Hanover, Germany, but last week a satellite event, the FutureAG conference and exhibition, was closer to New Zealand than ever before.
Agritechnica Asia is coming to Thailand next year, but for August 2025 the world’s premiere showcase of farming machines set up in Melbourne Australia, putting Kiwi companies in close proximity to the action. The big names at the conference in Melbourne were talking about similar things to their counterparts at our own Mystery Creek Fieldays. How AI and automation are poised to change the game on farms, and how data is a resource as vital as soil and water for the modern farmer. That’s translated through to some of the machines on display, and the topics of conversation in a series of FutureAG talks.
An example came last Thursday, when a workshop invited grain farmers to engage with the state of the art in automating their farms. Then there are the guest speakers, with a predominance of tech-related luminaries taking the stage. These include Carolina Ferreira, founder of AI weather data company Octopusbot, CropX managing director Eitan Dan, and the executive director of the Tractor and Machinery Association of Australia, Gary Northover.
A tech demo stage operates throughout the event, debuting everything from a new kind of bale spreader, which can break out round bales in less than a minute each, to solar power for remote water pumps, AI detection of fungal infections, robotic plant sprayers, camera eyes for agricultural robots and more-efficient deep-soil probes.
It’s also notable that this big event, associated with the juggernaut that is Agritecnica, was host to several Australian universities, which are actively developing technology and fresh ideas for the rural sector.
The Melbourne Showgrounds is not too far away for Kiwi innovators, such as those who have made their mark at successive Fieldays Innovation Awards, to get amongst this tech-focussed discussion, which takes the idea of farm automation beyond the physical reality of tractors and machinery, and into the realms of AI-boosted strategic data management and resource allocation. With the keynote speaker of the entire FutureAG conference focussing on green efficiency
world’s biggest showcase of farming machinery, closer to New Zealand than ever before in agriculture, something Kiwi farmers do very well indeed, there could come a time in the not-too-distant future when such an event comes to these shores.
Meanwhile, Agritechnica’s home event, in Germany, will occur this November, and Agritechnica Asia is set for May in Bangkok.
The FutureAG event, in Melbourne last week, brought Agritechnica, the
by Andy Bryenton
The pursuit of happiness
Winter rain has caused havoc in some parts of the nation, but there’s one definite outcome from the dousing the season has brought — mud.
While it’s a hassle for some, it’s a playground for others, and fans of off-road action view the brown stuff with a mixture of respectful trepidation and unalloyed delight. There’s something about getting covered in mud, while deploying massive horsepower that brings out the little kid in some petrolheads, and those that make off-roading machines are switched on to the grin-inducing power of it all. CFMoto certainly gets it. The rising force in off-road power slammed into the EICMA festival at the end of 2024 with a bevy of new machines, but standing out among the pack was the Z10 SSV, an off-road racer built for speed over any terrain. It’s
only 845kg, and packs a three-pot fourstroke mill that runs naturally aspirated, kicking out 143 horsepower. That might be less grunt than some competitors, but it’s a lighter weight as well. In fact, those figures pretty much match the specs of some very fun old-school sports cars, but the Z10 can deploy them off-road.
Then again, you could go even lighter and more nimble with CFMoto’s Zforce 1000 EPS Sport R. It’s a handful of a name, but it represents several levels of evolution from the standard Zforce 1000, turning it into a real mud-slinging and trailcrushing weapon. You know that they’re serious about going literally anywhere with oxygen when they send it from the factory with a winch attached.
While there’s no Kiwi price listed for the Z10 yet on the New Zealand CFMoto website, the Zforce EPS Sport R has one, and it’s a bit shocking. That’s because it’s fully onethird of the price of some
competitors’ sport-segment off-roaders.
Once again, it’s not a product aimed to win the horsepower and muscle race at the top-end of the market, but it is designed to be a blast on any surface, mud included. If that’s your aim, buying three of these to have adventures with all your family and mates might look better than just getting one. In all seriousness, CFMoto has pushed up the bar for the features
and performance you can expect for your dollar in this segment. Both the Z10 and the smaller Zforce 1000 EPS Sport R have things like digital dashboards, limited-slip diffs, standout mag wheels and comfy seats. If you want to have fun in the mud this winter, the range is worth a closer look. They might just need a power wash after you take them for a test drive.
Whether it’s a small residential fence or a large-scale commercial project, Offroad Fencing is your trusted partner. We specialize in bringing your fencing dreams to life, on time and on budget.
CFMoto revealed the aggressively-styled Z10 at EICMA last year
Farmers gaining confidence in economy
by Andy Bryenton
The winter of consumer discontent has been brightened for the coalition government by news that farmers, at the front lines of economic regeneration, have expressed a boost in confidence.
While the ANZ Roy Morgan consumer confidence index dropped four points in early 2025, rival bank Westpac has recorded small gains in this field recently, and inflation held steady at 2.7 per cent. That’s not a particularly rosy outlook, especially in the face of a continuing cost-of-living crisis, but the bellwether for a return to economic strength has always been seen by the ruling National Party as the farming sector.
That’s why Agriculture Minister Todd McClay was enthusiastic to share the results of the latest Federated Farmers’ confidence survey late in July; a poll, which puts farming optimism up to +33 per cent. That’s a stark contrast to the −66 per cent, recorded at the end of the former Labour administration’s tenure, after the public relation disasters of SNA mapping, the ute tax and intimations of freshwater regulatory overreach.
“After years of rising costs and uncertainty, our focus is on giving farmers the tools to do what they do best — lead the world in producing high-quality food and
fibre. That means replacing the Resource Management Act, changing national direction, including the National Policy Statement on Freshwater Management, and launching a contestable wellbeing fund to support rural New Zealand,” Mr McClay said.
The minister praised the approximately 360,000 Kiwis engaged in primary production on the land, and took the time to criticise extensive regulatory pressures as a ‘war of farmers’, which he says his colleagues in the coalition have cancelled.
“It’s pleasing to see policy changes returning value to the farm gate,” he said. “This government has worked hard to change the settings, but there’s still more to do to ensure farmers can deliver growth for all New Zealanders.”
The measure of confidence in the Feds’ poll may be grounded in policy alterations to an extent, but record profits at the farm gate are also in the mix. A quarter of farmers now expect to increase production in the next year, two-thirds are operating with a profit, and there’s even
indications that stress and its associated health issues are on the wane.
While the government touts an eightyear high for farmer confidence, Mr McClay’s assertion that there is a lot left to do rings as true as any of the statistics
he’s shared. There is a lot to do to convert these green shoots in the primary sector into palpable prosperity in the main street and in homes, ahead of an election, which will be defined by the cost of living.
Todd McClay has revealed a big boost in farming confidence, which points toward a turnaround in the economy
by Andy Bryenton
Laser focus on better bales
A technology, first developed for the Apollo 15 space missions, has made its way into agriculture,
Case IH in its automated square balers.
The new innovation broke cover last year in the US, and it’s been well received by those who have to turn windrows of hay into tidy bales for later feed-out. While the initial deployment of lidar, (Laser Imaging Detection and Ranging) was aboard a square baler setup towed by a paired Case IH tractor, the principle is sound when it comes to round bales, too, of the kind more often seen in rural New Zealand.
“Productivity is the name of the game when it comes to the tight operating windows hay producers face,” says Case IH hay and forage marketing manager Brian Spencer. “Baler automation is the perfect example of purposeful technology from Case IH. It aims to tackle efficiencies by taking the duty off the operator to steer and make
adjustments in the field, allowing them to add productivity while in the cab.”
Case technicians came up with the idea when thinking about hands-free total automation of the baling process. Driving along a sometimes irregular swath means
long hours of repetitive work, and in an ideal world a steady and even quantity of hay would be fed into the machine for compaction and binding. By deploying lidar, Case IH gave their tractorbaler combo electronic eyes, allowing it to adjust its own speed and minutely angle its own steering, ensuring that the feed to the baler was constant, maximising throughput with no overloads.
Lidar was developed shortly after lasers themselves, and works like the radar systems common to ships and planes. In the case of the Case, it takes the form of laser beams, which scan out from atop the cab of the tractor, analysing the density and orientation of the swath in a series
of rapid pulses. The upshot is that less experienced operators in the cab can still turn out a flawless set of bales, with less stress and less pressure on the entire haymaking chain.
“This technology is built for the unpredictable, yet expected challenges in baling with crooked windrows, and inconsistent widths and heights,” said Spencer. “The automatic adjustments in steering and speed ensure the bales are consistent and the baler is running at peak performance, avoiding blockages and overfilling.”
The other applications for lidar in tractor autonomy are limitless. From forage harvesters to seed drills, all kinds of agricultural implements could benefit from a tractor that literally knows the lie of the land.
Case IH tractors equipped with laser eyes have shown the potential of laser imaging in baling, with more tasks yet to come
