The New Zealand government’s recent changes to earthquakeprone
In the past, building owners everywhere, no matter how risky their area actually was, had to meet tough, expensive upgrade standards. This put real financial stress on property owners, especially in low-risk places, and took attention and resources away from buildings that really needed work most.
The updated rules now focus on real, proven risks to public safety. Only buildings located in medium or high earthquake zones, or those that could genuinely endanger people, will be identified as earthquake-prone. For instance, buildings with unreinforced brick walls facing busy streets will still be flagged because they’re especially hazardous during earthquakes.
Conversely, large concrete buildings will undergo more targeted inspections, so owners aren’t required to pay for expensive checks unless there’s clear justification.
The definition of ‘priority buildings’ is also smarter now, focussing on things like masonry that could fall and hurt people or block emergency response. Plus, buildings like hospitals and fire stations won’t be rushed to upgrade if it risks disrupting their essential work — they’ll have more time to make plans that work for everyone.
Councils can also now give owners up to 15 years for required upgrades, making it easier and less stressful for both owners and the wider community.
Even though there aren’t many earthquake-prone buildings in our area, it has been estimated these changes could still save local businesses more than $34 million. That’s a real boost for our region’s economy, while making sure safety efforts are directed to where they are needed most.
by Barbara Kuriger, MP for Taranaki-King Country
by Andy Bryenton
Methane targets look to 2050
Alongside carbon dioxide emissions, the biggest gas referenced in government efforts to manage New Zealand’s agricultural climate impact is methane.
A vigorous debate on methane, its role in global warming, and the impact of methane coming from the nation’s livestock has been ongoing for several terms of successive governments. Recently, the coalition set a benchmark for methane emissions reduction. Following cabinet approval, a target of methane emissions 14 to 24 per cent below 2017 levels has been indicated.
The coalition is calling the decision science-based and practical, and it’s based on an independent Methane Science Review commissioned in 2024.
“We’ve accepted a range of advice and worked closely with industry to agree on a practical target that protects food production, whilst substantially reducing New Zealand’s farm emissions. Today, we’re delivering a practical, fair pathway that recognises New Zealand agriculture efficiency, protects jobs and production, and upholds our climate commitments,” said Agriculture, Trade and Investment Minister Todd McClay.
Federated Farmers president Wayne Langford spoke out on the proposed targets, saying that their scientific grounding is a better result than the idealistic measures that could have been used. However, the farming advocacy group also spoke up for lower targets in the past. It’s their opinion the 14 to 24 per cent drop is achievable by 2050, and Kiwi farms are on track to hit it.
The target comes with caveats that could help make it an easier sell to a rural sector that is far from unanimous on climate change mitigation measures. There will be a legislated review in 2040, seeking to align New Zealand’s biogenic methane target with any new science forthcoming in the interim, and to look at the parallel progress of our trading partners. Additionally, there will be no tax on agricultural methane emission. The
coalition states this kind of tax risks farm shutdowns, which could drive production, profits and employment offshore.
The focus of the government’s push to slash methane emissions centres on research and technology. There’s already a $400 million investment slated to speed up the development of methane-reducing tools and tech. These include innovations like EcoPond, designed to cut effluent pond methane emissions by 90 per cent.
“It will be up to each farmer, processor and company to decide how best to meet their own commitments, using the tools and innovations that fit their business,” said parliamentarian Simon Watts.
“Our approach is clear: technology and partnership, not taxes, will deliver the reductions that we need. By investing in new tools and giving farmers practical support, we can cut emissions without cutting production or profitability.”
Our unique range of wheeled and hanging feeders protect feed from bad weather and ensure your stock have feed when they need
Methane emissions targets have been set for 2050, with no tax and a technological approach as part of an ambitious programme
IBY DENISE GUNN
t was after buying a grow kit and growing oyster mushrooms at home in Australia, that Chaz’s interest grew, along with the mushrooms. At that stage, growing mushrooms was a home-based hobby.
“I put in lots of online research, and went to a really helpful workshop on growing mushrooms,” said Chaz.
“It was mostly hands-on, learning the process one step at a time, starting with grow kits and working back through the steps until I was making my own sterile agar and doing the whole process myself.”
When Chaz, his fiancée Kahli, and their children returned to Taranaki three years ago, the couple decided to start their own businesses. Kahli runs a coffee cart Fair Grinds Co, selling a range of sustainable coffee and other beverages.
HOBBY SPARKS MUSHROOMING BUSINESS
On the family’s home base in Ratapiko, Chaz began Taranaki Fungi with a 20-foot shipping container used as the lab space, incubation area and fruiting chamber.
He’s since bought a refrigeration unit from a food delivery truck and set that up as a fruiting chamber.
“We are growing velvet oyster and phoenix oyster mushrooms at the moment. Sticking to just the two for now, so we can consistently provide them.”
Chaz has added custom-built shelving, fans and a fogger unit to provide ideal growing conditions and lighting, as these mushrooms prefer a light cycle.
The process starts with sterile work on Petri dishes, working with each mushroom’s culture. Chaz then sterilises,
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grains and inoculates them with the mushroom culture. From there, Chaz puts together the fruiting bags used to fruit the mushrooms.
“I also sell these bags as grow kits at the market, giving people the chance to grow oyster mushrooms on their own kitchen bench.
“Every day involves picking mushrooms and cleaning up the harvest-trimming straw of the stems to provide a nice, clean, final product.”
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An interest in fungi led Chaz Hanscombe to establish Taranaki Fungi, growing and selling gourmet oyster mushrooms.
Chaz Hanscombe owns and operates Taranaki Fungi
He also tends to any of the steps toward getting bags ready for fruiting with set tasks for each day.
Chaz said there’s a lot of constant cleaning involved, too. Four days a week, Chaz also works for TopCoat AJR, painting aluminium joinery.
Through working through the entire process himself, Chaz finds this makes it easy to track down any issues and solve the problem.
“I find a lot of joy in the process of growing mushrooms, and am still fascinated with how fast they can grow.”
Interacting with customers at the Taranaki Farmer’s Market is also rewarding, particularly when they want to buy local oyster mushrooms and discover Taranaki Fungi. Through attending the market, Chaz has become part of the community and met people who share a love of fungus.
and Kahli’s two eldest daughters occasionally help out with various parts of the mushroom-growing process and are a big help at the market every Sunday morning, too.
Receiving feedback from customers who return after a purchase and share how much they enjoyed the mushrooms is another highlight.
Beach Road Milk Company in Omata is another stockist of Taranaki Fungi’s mushrooms.
“We have also done a few events with some local restaurants,” said Chaz.
There are plans to improve the current setup to enable more mushroom production. A larger set-up, in the form of more shipping containers or a large shed, will enable Chaz to produce a wider variety of fungi similar to New Zealand lion’s mane, along with shiitake and enoki mushrooms.
Phoenix oyster mushrooms after two to three days of growth
Velvet oyster mushrooms ready for harvest
Chaz
Chaz aims to start selling Taranaki Fungi mushrooms to local restaurants, and fruit and vegetable stores regularly.
“I would also like to build a larger customer base and show more people just how delicious our mushrooms are.”
ESEEDS OF OPPORTUNITY
ven though the operation has moved south, Nigel says there is still potential for crops in the North Island. With hemp being a versatile plant, many industries, from construction to wool, can use it.
“The fibre potential for the North Island should be there in time for building products or building material ingredients. That means a decortication facility will
need to be built to supply the steadily growing housing building product demand in the top half of the North Island,” said Nigel.
“The lower stalk and stem are put through a decortication process where they break the stalk apart, and the woody core, which is called the hurd, goes one way for animal bedding, and as building material for rammed earth homes.
BY AMY FIFITA
“Lower-grade fibre is being blended with waste wool to make geotextiles for weed matting and other uses. The current rules do not allow us to use the roots or any biomass coming from the hemp crop, so it is purely seed or stalk at this stage.”
Rubisco is already processing hemp stalks, producing hurd for animal bedding and sustainable building materials, while also blending hemp fibre with wool and manufacturing geotextiles and bio-composites.
“Hemp enhances the value of wool, with both fibres working in harmony to complement one another. Hemp offers a tensile strength 20 times greater than merino wool, adding durability and resilience, while wool contributes its exceptional moisture management and odour-absorbing qualities.
“Together, they create superior products with broad potential applications. From textiles to building materials, the opportunities are vast,” said Anton.
Nigel Hosking sees the benefits hemp has for health, fibre and building supplies in New Zealand
Hemp Farm’s Nigel Hosking and Anton van der Westhuizen share about the opportunities for health and fibre that Cannabis sativa holds in the North Island.
Farmers are showing interest in hemp as a crop, and the opportunities for it in the fibre market
Nigel says farmers are interested in hemp as a crop and understand that the fibre market opens up more for other applications. With all parts of the plants usable, regulations have created boundaries, but hope is in sight. With hemp regulations under scrutiny, rules surrounding the industry may loosen.
“When the food laws changed, it became illegal to feed animals hemp, but it allowed us to feed other parts of the plant to humans. One molecule of THC triggers the Misuse of Drugs Act in New Zealand,” said Nigel.
“Now we can feed hemp seed oil and products to anyone, from infants to the elderly, and can now use other
parts of the plant to make protein or hemp hearts.
“From an animal feed perspective, it is a wonderful product. We are considering changes to the rules to enable us to supply companion animals and the pet nutrition market in New Zealand.
“Earlier this year, David Seymour announced a comprehensive review of the hemp regulations to see how to open up the industry for everyone.”
With hemp grown in Australia, Canada and China, New Zealand has the opportunity to go into those markets, where traceability is necessary. Anton says the enterprise resource planning allows them to trace the hemp from seed to sale.
READY TO GROW YOUR FARMING CAREER?
Improve your knowledge and skills with a qualification from a Category 1 Provider. The Level 3 certificate is perfect for those who have been working on a dairy or dry stock farm in Taranaki or Manawatu for less than three years and are ready to take on more responsibility.
This is an 85-credit programme that will provide you with the skills and knowledge to work with limited supervision on a dairy or dry stock farm. You will learn about farming inputs and sustainable practices, livestock management, using
“We use an ERP system that allows us to trace from seed to sale. We know exactly where the seed comes from to the end product. Traceability is a key aspect that we focus on to ensure transparency from seed to sale,” said Anton.
With Hemp Farm beginning in Waikato, there is still hope for future endeavours as the industry evolves and grows.
“Some of the trials in the North Island have gone well, including the commercial production areas. Higher moisture and humidity could be a challenge for some parts of the North Island.
“If it is managed correctly, and the right amount of water is applied during the growing cycle, it should be
technology in a farm business, and assessing and minimising risk to people and equipment.
Choose from Dairy or Dry Stock strands.
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You’ll be supported by a remote tutor based in your region, working directly with you and your employer to ensure your success.
We are also enrolling for our Level 4 Certificate in Agriculture for the 2026 intake.
a crop. There is pressure on farmers to create returns.
“There is a high payout for lamb, dairy, and beef is on the rise, but arable needs a lift. Some of the new varieties we’ve been trialling that yield higher kilograms per hectare are what we want.”
Nigel says while the Hemp Farm brand is strong and well-trusted, he would like to showcase hemp’s value through education.
“It is a great product, and for people to understand that they have something on their doorstep that is 100% New Zealand, that can do all of these things for you, is great. The more people we can educate about hemp, the better for everybody,” said Anton.
Jacob Draper, Nigel Hosking, Patrick Draper and Anton van der Westhuizen at the factory in Ashburton
TCREATING A LASTING LEGACY
BY DENISE GUNN
Through innovative planning, along with balancing productivity and long-term sustainability on his family’s 163ha Huinga farm, Taranaki dairy farmer Brendan Attrill has created a legacy for future generations.
he third-generation farmer was raised on the family farm owned by Caiseal Trust. Although there was no pressure to follow agriculture, Brendan set his sights on a farming career after completing an agriculture course at Francis Douglas Memorial College in New Plymouth.
This was followed up with a couple of agriculture degrees under the mentorship of Professor Colin Homes at Massey University.
Situated in a traditional small dairying area with its own micro-climate, the 142.86ha effective property receives an average annual rainfall of a couple of metres. With a strong connection between the family and the land, the Caiseal Trust’s environmental plan guides the farm’s
activities with strategic planning forming the basis of all farm decisions.
Regular soil testing and whole farm soil mapping ensures precise fertiliser and effluent application, maximising pasture growth while minimising nutrient losses. A stand-off pad is further helping to protect soils. Brendan has found whole farm soil mapping very useful in fine-tuning farm management.
Autumn is Brendan’s favourite time of the year on-farm. “I love it. It’s when our pastoral farming system comes to life,” he said.
Herd management focusses on nutrition and animal health for the 350 cows. A holistic approach is taken, balancing environmental stewardship with profitability.
Environmental practices, such as retiring and replanting vulnerable areas, were adopted by the Attrill family early
on. The farm features 14km of riparian planting, wetland development, retired vulnerable areas and replanting.
Brendan gained extensive experience working in various farming sectors around the world
Brendan said their riparian programme and wetland development is one of his farming highlights.
“The implementation of process and procedures are helping to reduce our carbon footprint.”
Throughout his career, Brendan has gained extensive experience across several farming sectors — nationally and internationally.
While working as lead for a national farming corporate, Brendan led a team of 70 with farms around New Zealand. The team produced just under three million kilograms of milk solids, and finished between 40,000 to 50,000 store lambs, which were sent to slaughter.
“I really enjoyed this role; it was super,” said Brendan.
His work with the Kerry Group in Ireland lifted the protein percentage of its milk within its supplier base.
In China, Brendan supported the project development and farming team in a large dairy farming project. He found this to be a challenging project and a great learning experience.
Brendan also worked with science technicians in Brazil to understand the potential of pastoral farming and milk production in that country. Closer to home, back in Taranaki, Brendan held the position of regional science manager for Dexcel.
“This was a very cool role working on farm system research.”
He acknowledges the number of supporting parties and people who have mentored him over the years in his professional and farming career. Particular mention is made of his previous manager Karen Leov, and Taranaki Regional Council land management officer Sophie Arnoux.
“Both these women highlighted the importance of environmental sustainability, and what great looks like. My own passion grew from their influence.
“With the outcomes now that we are getting, this allows me to mentor young couples. Being kind to everyone you work with and grow your business with is important to me.”
Brendan’s son Connor has followed in his father’s footsteps and is currently milking a herd of 850 cows in the Hawke’s Bay.
“It’s important he follows his own journey and dreams, and learns from other people,” said Brendan.
After being named regional supreme winner at the Taranaki Ballance Farm Environment Awards, Brendan then won the title of 2025 National Ambassador for Sustainable Farming and Growing through the New Zealand Farm Environment Awards National Sustainability Showcase in June.
Brendan said the dairy industry is an exciting place to learn from great leaders.
“I really enjoy helping young couples along their pastoral farming journey.”
Postal pressure could increase isolation
by Andy Bryenton
Rural Women New Zealand (RWNZ) has indicated that its membership is deeply disappointed at the decision to make significant changes to New Zealand Post’s minimum service obligations.
“These service cuts are a step backwards for rural New Zealand,” said Rural Women New Zealand national president Sandra Matthews. “They will make life harder for rural people who already face longer travel times, reduced access to services and unreliable digital connectivity.”
Under new postal service arrangements, rural mail delivery will be reduced from five days a week to three, and the number of postal outlets will drop from 880 to 500, and then to 400 within four years. There will also be an increase in communal collection points, replacing individual mailboxes.
“Rural New Zealanders rely heavily on postal services, not just for mail but for medication, paying bills, receiving essential deliveries, and maintaining
business operations. For many, frequent, accessible post services are a necessity.
“Our rural communities are made up of hundreds of small businesses integral to the success of our main export earners, primary industries and tourism. The food and fibre sector alone makes up 10.5% of our GDP.
“These changes may reduce some costs to NZ Post, but they certainly won’t help increase productivity or maintain the viability of our regional communities,” Ms Matthews said.
New Zealand Post, as a State-Owned Enterprise, is obligated under the StateOwned Enterprises Act to act with a sense of social responsibility by having regard to the interests of the communities in which it operates, says RWNZ.
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by John Arts, Abundant Health Ltd
Mitochondria are our cell engines that take the energy from food and change this into the energy our bodies need. At the end of the line is the production of ATP (adenosine triphosphate) to provide the energy that makes our bodies work.
Free radicals, especially nitrogen radicals like peroxynitrite, can damage delicate cell structures causing less energy to be made. Some diseases can damage mitochondria. Studies show that chronic fatigue syndrome weakens mitochondria resulting in significantly less energy than in healthy people.
The result is always tiredness, but other symptoms are determined by the type of disease. For example, in MS mitochondrial changes occur leading to nerve myelin damage.
The first step to improve energy is to add coenzyme Q10. Be aware that most of the CoQ10 on the market is low-cost semi-synthetic material. I prefer high-grade naturally-fermented material despite its higher cost. There is no such thing as a good, cheap CoQ10.
The most important component of nutritional therapy for fatigue and inflammatory problems are adding a
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“Where is the social responsibility in decisions that isolate rural New Zealanders?” asks Rural Women New Zealand as postal changes shrink the mail network in the regions
Environmentally-friendly effluent system
The Clean Green Effluent System came to fruition initially on a farm at Gorge Road in Southland.
From that first prototype, the system has successfully been installed on dairy farms globally for over 18 years. During the process of developing an ultra-low distribution system, the concept of a trouble-free environmentallyfriendly dairy effluent management system was born.
This low-depth, low-rate application system is based on applying farm dairy effluent at levels that fall well below pasture uptake. The system starts with a unique, patented weeping wall encased in a concrete-lined bunker. The weeping wall removes the solids and nutrients and allows the liquid to flow into a pump chamber. Green water is then pumped to a storage tank for recycling.
External yarding can then be automatically cleaned with green water via flood wash or backing gate nozzles, effectively cleaning yards without the use of fresh water. This reduces the fresh water take from the standard 50 to 70L/cow to 20 to 25L/cow.
The Clean Green Effluent System’s patented automated distribution system allows liquid to be dispersed over large areas at a super low-rate, as little as ¼mm application depth. Effluent can be safely dispersed nearly every day of the year, meaning all effluent is applied in an anaerobic state, and therefore, the pasture retains all nutrients provided, thus increasing pasture growth by up to 35%.
Recent independent scientific tests have indicated that with this system, the negligible levels of nitrate will cause ‘no ill effect’. No leaching can be achieved even in the winter.
This is better than most other systems can achieve during the summer months. Due to the ¼mm application depth and being able to comply with the DairyNZ pond storage calculator, we can now distribute all-year-round, no mega-ponds need to be constructed and therefore minimal storage is now required.
The Clean Green Effluent System utilises as little as two 30,000-litre water tanks to provide storage for greenwash and effluent dispersed. The advantage of the water tanks is that they are guaranteed not to leak and have no rainwater catchment.
In high rainfall areas, rainwater catchment in mega-ponds equates to doubling the
amount of effluent being stored and having to be dispersed by pump to land. Storing effluent in tanks and applying fresh aerobic effluent at low rates, also eliminates the emissions dissipated from storage ponds.
Regional councils have accepted the Clean Green system as an acceptable alternative, and consents are now readily accepted.
Benefits of the system
• Small foot print
• No storage ponds
• Fully automated
• 0.25mm application/24hrs
• Low man hours to maintain
• Low running costs
• 60% fresh water savings
• Fully patented system
Shingles vaccine free for over 65s
Anyone who has had chickenpox is at risk of developing shingles later in life, and one in three people will get shingles during their lifetime.
Shingles is a painful rash that develops on one side of the face, body or head. Before the rash develops, people often have pain, itching or tingling in the area where the rash will develop.
The most serious complications are nerve pain that can last for months or years, and eye problems that can result in loss of vision.
The best protection against shingles is vaccination and is recommended for anyone age 50 and over. The shingles vaccination is free for 12 months after your 65th birthday. You need two doses — two to six months apart.
As long as you receive your first dose when you are 65, your second dose will still be free, even if you get it after you turn 66. If you are eligible for a free vaccination, you can get it from your nurse, doctor, healthcare provider and some pharmacies. The vaccine is also funded for some people with specific immune-compromising conditions. Talk to your doctor, nurse or hospital specialist to discuss your eligibility. The shingles vaccine can be given at the same time as most other vaccines. Ask your vaccinator if you are eligible for any other vaccinations at the same time — such as flu or Covid-19 vaccines.
Government sets consent expectations
Cabinet ministers Chris Bishop, Todd McClay and Penny Simmonds, have set expectations to all councils nationwide to take a sensible approach when issuing consents.
“Ministers continue to receive concerning reports of councils across the country applying stringent, unnecessary and burdensome requirements when issuing new consents, particularly for our farmers and growers,” said Mr Bishop.
“Our country relies on our rural producers. At a time of economic challenges, councils should be doing all they can to unlock economic growth, not stymie it.
“Farmers are not the enemy. Working on the land is not a ‘nice to have’ — it’s vital for our country’s success.
“Prior to the induction of our new planning system, councils need to recognise that they’ll need to be pragmatic and flexible to ensure our rural economy continues to operate.”
“The RMA gives local authorities power to exercise discretion over consent processes. This includes extending consenting timeframes and working with individual applicants to reach pragmatic solutions,” Mr McClay said.
“Later this year, a regime to transition consents into the new system will be released. Until then, we expect councils to use this discretion where appropriate. Farmers should not be punished for what amounts to a bureaucratic process.”
“We know that the transition into a new planning system could create some bumps for those sectors whose livelihoods depend on their consents. The government expects local authorities to smooth those bumps as much as possible,” Ms Simmonds said.
“Local authorities need to recognise that the system is changing, and change their behaviour accordingly.
“The government has committed to working alongside councils to support the implementation of, and alignment with, the future system.”
Chris Bishop, Minister for RMA Reform
by Andy Bryenton
Carbon forest conversion compromise
The government has moved to restrict carbon afforestation on productive farmland, but has stopped short of banning the practice, which opponents say is detrimental to the rural economy and provincial communities.
An election commitment to curtail the planting of pine forests on highly productive farmland has been fulfilled with the advent of the Climate change Response (Emissions Trading Forestry Conversions) Amendment Bill this month. A legislative balancing act appropriately championed by the ministers of agriculture and climate change, respectively.
“This bill strikes the right balance between protecting New Zealand’s most productive farmland and maintaining confidence in the Emissions Trading Scheme (ETS),” says Agriculture Minister Todd McClay.
“We campaigned on stopping the wholesale conversion of farms into pine forests, and we have delivered. This bill restores balance. It protects food production, supports rural communities, and ensures foresters can continue to invest with confidence.”
Under the new rules, land categorised as Land Use Capability one through six faces restrictions on forestry conversions. Up to a quarter of such productive land on farms may still be turned into carbon forests, which exist to accrue credits offsetting largely foreign air pollution instead of for timber. There will be a review of the hectare limit in 2028.
The bill attempts to balance the very real threat to the rural economy of productive land being locked out of farming, and
the need to plant an estimated 680,000 hectares of trees to meet ambitious 2050 climate change net-zero targets. Ministers McClay and Watts laud this compromise as delivering “credible climate outcomes”, but opponents of carbon afforestation are vehement that even a 25 per cent farm-toforest conversion rate is too much.
“Restricting carbon-farming forestry to 25 per cent of a farm is a good step towards the right tree, right place principle,
but it’s only a stopgap,” said Groundswell New Zealand’s Bryce McKenzie, when details of the bill emerged in June.
“Every hectare of productive farmland lost to pine monoculture means jobs cut across the whole agriculture supply chain, hollowing out rural communities so jetsetters and the like can tick a feel-good offset box on a website.”
Proponents of the new bill opine that there’s more to the compromise than just
numbers of trees planted. Mr McClay says the government has heard the calls by landowners on the need to strengthen pest, weed and fire management plans for forests.
“There is work underway. We are committed to ensure foresters manage risk, continue to improve management practices and give rural communities and landowners greater assurance,” he said.
World leaders signed the Paris climate change agreement, which has ignited an unintended chain of consequences on Kiwi farms
by Andy Bryenton
Events
Rural celebration’s crowning glory
Stratford is gearing up to host the biggest A&P show of the season this year, as the Royal Agricultural & Pastoral Show of New Zealand comes to town, boosting engagement between town and country with a right-royal display.
“We’re excited to see the Royal Agricultural & Pastoral Show of New Zealand return again in 2025,” says Royal Agricultural Society of New Zealand president Rachel Walker.
“From cattle to sheep, alpacas, donkeys, pigs and equestrian sections, to shearing, home industries and wood chopping, the 2025 Royal Agricultural Show of New Zealand has something for everyone,” says Rachel. “That’s just the beginning of what will be on show for the three-day event from November 28 to November 30.”
The royal show is a step beyond the usual fun and festivities of Stratford’s annual celebration of rural excellence. With 64 animal breed and kindred societies taking part, the livestock section is a staggering undertaking, representing the best of the best in breeding and bloodlines. The royal appellation links through to similar A&P organisations across the Commonwealth, and the blessings of the monarchy for this initiative, which has supported 94 local A&P shows since 1924.
“It is an honour and a privilege to work in partnership with the Royal Agricultural Society to host a royal show at Stratford A&P Show,” said Stratford A&P Association president Paul Vanner.
“This is a unique opportunity to fully explore and capture the royal status of agricultural and pastoral to enhance our all-encompassing event that includes livestock, trade exhibits and entertainment for our community.”
On Saturday, November 29 and Sunday, November 30, the Stratford showgrounds on Flint Road will come alive with equestrian action, sheepdog trials, proudly presented cattle and sheep, the district’s prize pigs, and of course, plenty of local hospitality, delicious food and drink.
There will be hot competition in the home, garden and creative sections, too, with art, crafts, bumper garden crops, baking and even a colouring competition for youngsters. Local schools have been issued a challenge. Paint a wooden cutout of a cow in the most creative and fun way to win bragging rights over all the other students of the region.
It’s not just impressive animals on display, either, as the show this year will also feature the competition to find Stratford’s strongest. This battle of brawn and determination will see both men and women battle it out with a deadlift and push press weight-lifting challenge, to see who has the muscles to take home the gold. Also representing strength and stamina are the woodchopping contenders, who will not only take on the
tall timber with flashing blades, but also face off in a trans-Tasman battle as the axemen of Queensland come visiting. The organisers promise all this and much more on a right-royal occasion, so mark your calendar and bring the family along for two days of rural celebration.
There’s action aplenty on the schedule for the Royal Agricultural & Pastoral Show of New Zealand, coming to Stratford this November with events like woodchopping and equestrian
Get funded hearing support
If you’ve worked in farming, forestry, construction or other noisy jobs, your hearing loss could be linked to noise exposure: that means you may qualify for ACC-funded hearing aids, even if you’ve retired or changed work.
At Lisa Keen Audiology, Lisa and her team have helped many locals access ACC funding and improve their hearing with the right technology for their needs.
“People often assume ACC funding is only for recent injuries or accidents,” says Lisa. “In reality, many long-term farmers, mechanics and tradespeople are eligible — even if the noise exposure happened decades ago.”
The process starts with a comprehensive hearing assessment to identify whether your hearing loss may be noise-related. If it is, Lisa will guide you through your ACC funding options and help you choose hearing aids that fit your hearing, lifestyle and budget.
With over 30 years of audiology experience in both New Zealand and the United States, Lisa has worked in hospitals, ENT clinics and private practices. Since opening her own clinic in 2015, she’s been providing trusted, independent hearing care to the New Plymouth community.
Moreover, because Lisa Keen Audiology is fully independent, you’re not limited to one brand or one style. Today’s hearing aids come in a range of discreet designs — from tiny in-ear options to rechargeable behindthe-ear models — with wireless connectivity for phones and TVs. One size definitely doesn’t fit all, and independence means you get a real choice.
over 30 years of experience,
If you’ve noticed that conversations are harder to follow, or that the TV keeps creeping up in volume, now’s the time to book a hearing assessment and find out what you’re entitled to.
You’ll find us Taranaki-wide, with clinics in New Plymouth, Bell Block and Opunake. Lisa Keen Audiology — come hear what you’ve been missing!
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Lisa Keen helps you choose the hearing aid that’s right for you
Retirement & Beyond
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The
importance of farm and business succession
Succession planning is one of the most important, and often most overlooked, aspects of running a successful farm or business.
In Taranaki, where family-owned enterprises are the backbone of our economy, ensuring a smooth transition from one generation to the next can mean the difference between long-term legacy and unnecessary hardship.
That’s why partnering with trusted advisers who understand both the regional context and legal complexities is critical. At Govett Quilliam (GQ), we’re proud to walk alongside Taranaki families and business owners as they plan for the future.
Our dedicated team of succession experts, including partners Catherine Grogan and Richard Williams, bring decades of combined experience and a deeply personal approach to each client’s unique situation.
What sets GQ apart is not just our legal knowledge, but the relationships we build. GQ is a modern, progressive firm with a long-standing presence in Taranaki — and we are committed to being here for generations to come.
With one of the largest teams of legal specialists in the region, we can provide holistic advice covering not just succession law, but property, commercial, rural and family matters, too.
Whether you’re passing the farm to your children, transitioning out of your family business, or just beginning the conversation, GQ offers the experience, continuity and care to help you navigate each step with confidence.
Succession planning isn’t just about documents — it’s about people, families, and futures. With GQ, you’re in safe hands.
Talk to the team at GQ today and start planning for tomorrow.
Retirement & Beyond
The disgraceful act of ageing
by Amy Fifita & Liz Clark
Time gets us all, no matter what age, but if you want any joy in life, go out with character and be your undeniable self — in body and personality.
Life was easy as a child, no responsibility, it was easier to get in shape, and now, I don’t think I’m that old. My son, however, feels quite the opposite, and I must say, it is harder to knock off the weight and rely on less than eight hours of sleep than it was in my 20s and teenage years.
What does a 31-year-old know about ageing? I know, I don’t plan to be one of those old women who inject Botox into their face and dress as mutton in lamb’s clothes. I have more hope in being like my great-great-grandmother, someone who I heard snuck out of prison, I mean the rest home, for a cold beverage at the pub.
I want the grey hair, the wrinkles, the treating my future grandchildren to embarrassing stories and copious amounts of sugar. Being a colourful character sounds far more fun than being a nice old dear.
After a lifetime of responsibility and learning, why not treat the golden years as a way to be cheeky and fun?
With 30 years between myself and my colleague, one would think we’d
have a rather wide generation gap. Actually, perhaps at 61 headed for 62, a sense of humour about ageing and getting grey is a healthy thing to have. I’m around three and a half years from retirement age. Slowing down, however, isn’t quite yet on the list of things to do before I pass on into the big, blue yonder.
Each year, my outlook changes just a little more about things. What used to bother me in my 20s no longer gets any energy put into it. Instead, I spend my days roaming around a four-hectare block, followed by two very naughty cats and a crazy horse. I have to say, I love my life out in the sticks. I wear jeans, and don’t worry about the fact that, yes, the wrinkles are appearing. I listen to heavy metal bands, catch up with friends about all the crazy things we used to do and plan to do more without getting too worn out.
Yes, age does slow you down a bit — quite true. I’ve got no intention of giving up a fun life, enjoying every moment I have. As the saying goes — give it heaps — age disgracefully.
You’re never too old to rock up a storm
by Andy Bryenton
Privacy and pricing fuel ERUC debate
Electronic road user charges for all vehicles could come into effect as early as March 2026, with some groups welcoming the move as a boost in fairness, but others criticising the possibility of more governmental monitoring.
The cabinet has agreed to a suite of legislative changes, which would pave the way for the nation’s fleet of 3.5 million light vehicles to move to electronic road user charges, abolishing petrol tax at the pump. A move to electronically-monitored road user charges has been hailed as a way to ensure that EVs and other very efficient vehicles pay a fair share for the nation’s roading budget.
“It isn’t fair to have Kiwis who drive less and who can’t afford a fuel-efficient car paying more than people who can afford one and drive more often,” says Transport Minister Chris Bishop.
“This is a change that simply has to happen. The government has recognised reality and is getting on with the transition.”
With roading a huge issue in local body elections nationwide, the group advocating for councils has welcomed the move, indicating that monies collected from the proposed new regime would flow through to councils for road maintenance and upgrades.
“Councils are responsible for around 90% of New Zealand’s roading network.
It’s a core part of local government’s infrastructure work; councils spend nearly $2.5 billion annually on maintaining local roads,” says Local Government New Zealand’s Neil Holdom.
“Minister Bishop has outlined a bold way forward for allocating the costs of transport infrastructure and this is to be commended. The sooner this can happen, the better. Local government has a strong interest in moving toward a more sustainable funding model for transport infrastructure.”
LGNZ’s position is that eRUC pricing could lead to more accurate data as well as a more transparent approach to funding. However, there have been concerns in the public about one of the necessities involved in setting up an eRUC scheme for all vehicles; privacy and data collection.
“If they’re going to electronically monitor every vehicle, it’s the privacy issues around it,” said Automobile Association principal policy adviser Terry Collins. “Who wants to know where you are and when? That unlocks that whole issue around
everything to do with phones, and the data. Who has it, and what do they want to do with it?”
Mr Bishop has rebutted these fears, saying that the Privacy Commissioner would be involved in planning. However, the indication that eRUC data may be collected by private third parties under government contract has stoked controversy, with many citizens vehemently opposed to having a ‘tracking device’ fitted to their car.
The government and LGNZ say that eRUC changes will lead to better roading outcomes, but opponents are concerned about privacy and monitoring overreach
by Paul Campbell
Rural road decisions awaited
Rural contractors are awaiting some decisions on red tape surrounding the use of agricultural transport on rural roads from the Ministry for Regulation formed to clean up regulations to improve the country’s economic outfit — but expect it to take some time to happen.
The rules around rural transport have been a huge issue in the industry with compliant paperwork needed to counter non-compliance notices by Police Commercial Vehicles Investigation Units. Rural contractors busy with a harvest then need special exemption permits to continue time-imperative work.
Contractors say this is where a regulatory jungle starts. They have asked Minister for Regulation, David Seymour, to reduce a complex tangle of permits, weights, restrictions, requirements and supervision for agricultural vehicles, which need, at times, to travel at low speeds for short distances on local roads and state highways.
Rural Contractors NZ vice-president Daryl Thompson says his organisation took the issue to David Seymour and “we’ve since had a welcome announcement that the ag vehicle regulations are being reviewed but in the interim, members are being knocked for six.”
He says the current regulations are years out of date and don’t reflect the size of agricultural machinery now being used. Contractor Jacob Holdaway says a tractor and trailer unit driven by one of his
+BOOM SPRAYING
staff was pulled over in a back street en route to a local dairy farm after harvesting fodder beet nearby.
He says police took the vehicle to a local transport yard and weighed. Holdaway got
a ticket, which said a tractor and trailer is only allowed to carry 28.8 tonnes, and his unit was carrying 39.7 tonnes. He’s been fined $12,150.
Holdaway says the trailer was not overloaded and if it had just been moving the fodder beet within a farm property it could have safely held another three to four tonnes.
Daryl Thompson says rural contractors face a maze of requirements to run agricultural machines on short road distances, including transport licences and meeting Vehicle Dimension and Mass rules.
He says the government’s review will likely take many months and, in the interim, Rural Contractors NZ is asking for some discretion to be applied.
“We’ve been patient, followed the evolving process but we need action now. The fines are disproportionate, and we need NZTA and the government to urgently address this weight issue so our members can get on with their work for our nation’s farmers.”
New rules are needed for rural contacting
by Andy Bryenton
Short list for top tractor of 2026
It’s only one month until Agritechnica in Europe, and that means the short lists are out for 2026 Tractor of the Year, a sneak peek at what you’ll want to be driving into the new season.
In the high-power section, where you’ll find the tractors with the biggest torque and horsepower, the short list is a who’s who of big names in agricultural engineering. Case IH represents the big red brand with the Optum, Claas put forward the Axion, and McCormick made the grade with its X8.634 VT-Drive. The JCB company, well-known for heavy-duty construction machines, has reached the pinnacle of tractor manufacturing this year, too, with its new Fastrac up for not just this award but also a sustainable accolade. Fendt’s 800 Series is also up for this double achievement of environmental responsibility and maximum power.
There are only four contenders for the three podium spots in the midpower tractor category. This is where the machines live that are most useful for Kiwi ag contractors, and hence, this is a section that’s under high scrutiny as the judging progresses. This year, Fendt follows up the success of its bigger 800 series with a finalist’s spot for the 500 series. New Holland’s T7 is in the mix, along with Valtra’s Q265 and the Zetor 6170.
The other big section that will excite local dealerships is the utility tractor award, given to the machine that is the most useful as a Swiss army knife around the farm. Claas made the cut with its Axos 3.120, and Valtra were also shortlisted for the G125 Active. Landini represents Italy with the 6-125 RS, and there’s a new contender in this category, which has made an impact in the Kiwi sales charts in recent years, too, with Kioti in the running with its HX1403 ATC-EU.
As well as these three categories spanning the kind of tractors forming the backbone of the farming fleet, there are also awards coming up in November for specialised tractors, of the sort working hard in orchards and vineyards. Then there’s the environmental award,
which is contested by both JCB and Fendt this year. In fact, Fendt managed to get two of their tractors into the final five.
Of growing importance in this age of AI and information technology, is the award for robot tractor of the year. New names in agricultural engineering, such as Agricobots and Agxceed, will once again amaze the judges with autonomous machines that point toward an automated future.
The mighty Case IH Quadtrac took home the last Tractor of the Year award; which finalist will be crowned top machine for 2026?
Legislative and environmental pressure is increasing to move toward 100% landbased discharge of dairy effluent. Installing and running a permanent irrigator is expensive, has huge labour involvement and on some farms, is just not practical. Our system is a permanent solution to your dairy effluent problems. Give Daniel in the office a call to discuss your effluent needs.
Safeguarding for risky situations
by Amy Fifita
A partnership between Hato Hone St John and the Dairy Women’s Network is ensuring farmers have basic medical treatment on-farm until medics arrive if needed.
Providing an opportunity to get off the farm and socialise, the day course is an opportunity for farmers and horticulturalists to broaden their medical knowledge. The course safeguards people on farms and provides practical solutions for various scenarios on and off farm.
“Dairy Women’s Network has partnered with Hato Hone St John to bring practical, hands-on On-Farm First Aid Courses to rural communities across the country,” said partner relationship manager Sarah van Munster.
The collaboration helps educate and provides updated knowledge for those in the agriculture and horticulture sector, should first aid be needed on-site. With machinery, tools and other risks on farm, it is important to be prepared for situations where someone becomes injured or hurt.
“A four-hour course designed with the agriculture sector in mind is for anyone wanting to learn the essentials of first aid without the need for NZQA unit standards.”
From CPR to handling serious injuries, the day course will equip farmers with everything they need to know in the case of an emergency — it also covers mental health.
“During the session, you’ll learn how to assess hazards, perform CPR, use a defibrillator, and control life-threatening bleeding. You’ll be shown how to manage serious injuries such as amputations, crush injuries, stab wounds, impalements, fractures and internal bleeding.
“The course also covers recognising mental distress and ways to build resilience in yourself and others. By the end of the course, you’ll have the ability
to recognise life-threatening situations and the confidence to take quick, decisive action.”
Join the Stratford session on Tuesday, November 11. For more information or to register, visit dwn.co.nz/events/first-aidon-farms-course-taranaki-2025.
“You’ll be prepared to provide vital assistance before emergency services arrive and leave with a strong foundation for further first aid learning.”
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First aid instructors are heading to rural areas to inform and teach rural communities about what to do if there is an injury on-farm
Golden achievement
by Denise
Attaining a Qualmark gold accreditation recognises the hard work and dedication of the team at Hāwera-based tour bus company
The Weir family’s involvement in the transport industry began in the late 1940s when Hugh ‘Hughie’ Weir transported passengers in his Ford V8 to various events around South Taranaki.
In 1974, Hugh’s sons Clarke and David continued this community service, founding the family-owned Weir Bros. As the oil and gas industry was in its infancy in Taranaki, the Weir brothers saw an opportunity to take on a contract to transport workers to and from the Shell BP Todd Kapuni gas field, using a sidevalve 1946 Ford V8 and a Commer van
For the past 50 years, Clarke and his wife Margaret have expanded Weir Bros to include large touring coaches, minibuses and sprinters within the fleet of almost 50 vehicles. Weir Bros New Zealand coaches are a familiar sight across the country, transporting their loyal customers on a range of tours and outings. The business also caters to cruise ship excursions, international student tours, school transport and corporate charters.
Clarke and Margaret passed the leadership baton on to the next generation with nephew Callum Chapman as managing director, and daughter Stacey Manktelow managing the office.
The business’s team of around 45 employees includes drivers, mechanics, tour managers and office personnel. Clarke is now 80, but continues to take an active interest in the business.
Callum said achieving a Qualmark Gold accreditation validates the pride the Weir Bros team takes in their work, and the standards they uphold daily.
“For our clients and partners, it’s reassurance that they’re dealing with a trusted, professional operator committed to safety, quality and sustainability.”
To achieve Qualmark accreditation, a business undergoes a comprehensive assessment process across health and safety, environment and sustainability, community and culture, business operations and people.
“It’s not just about ticking boxes, it’s about demonstrating best practice, having strong systems in place, and proving ongoing commitment to improvement. Accreditation isn’t a one-off either; we must maintain and evidence these standards year-after-year to keep our status,” said Callum.
“The assessment process was rigorous. So to be told we had reached gold was an incredibly proud moment.”
Major upgrade for Tarata Road
New Plymouth District Council has launched a multimilliondollar project to upgrade a significant key rural road.
When completed, approximately five kilometres of Tarata Road between Inglewood and the Purangi Saddle will have been rebuilt, with the work concentrating on high-risk areas.
“Tarata Road is a significant regional and economic road but it’s under a lot of pressure from an increasing volume of logging trucks. It wasn’t built to withstand this type of traffic and it’s deteriorating pretty quickly,” says NPDC general manager operational excellence Sarah Downs.
“What we’re essentially doing is reforming a lot of the road. There’ll be a mix of road widening, realignment, drainage works, tree removals and rebuilding the road layers.
“The outcome will be a stronger, more resilient road that’s better able to withstand not just the heavy traffic but also the effects of storms and flooding, which will improve user safety and reduce maintenance costs.”
Six sites have been identified for improvement. The first site is a 1.4km
section that will be finished by Christmas, weather allowing, with the work shifting to other sites in the New Year.
Sarah says packaging up a variety of work along Tarata Road into a single two-year project is in response to community wishes for improvements to be completed sooner, especially given the damage from heavy traffic only getting worse.
So far, $7.4 million has been approved for the project, comprising $5.6 million split equally between NPDC’s Junction Road Endowment Fund and NZ Transport Agency Waka Kotahi’s resilience fund, and $1.8 million from NPDC’s 2025/26 Annual Plan.
A further $1.8 million has been requested as part of next year’s Annual Plan.
A small ceremony was held on the site attended by local residents, New Plymouth District mayor-elect Max Brough and John Woodward, who was provisionally elected as one of five councillors at large at the weekend.
Weir Bros Ltd.
From left: Weir Bros managing director Callum Chapman and business founder Clarke Weir
Gunn
Tarata Road residents celebrate the start of works
by Denise Gunn
Top award to Taranaki business
Think Water Taranaki has taken out the Franchisee of the Year award for the third year in a row.
The top honour was announced during the recent Think Water Awards evening held in Port Douglas, Queensland, Australia.
Husband and wife team Steven and Angela Bevan own and operate Think Water Taranaki. The couple has more than 20 years experience in the dairy and water management industry.
Angela said she was completely surprised when the award announcement was made.
“This is our third year in a row winning Franchisee of the Year.”
It’s also the fifth time that Think Water Taranaki has won the award overall.
The Franchisee of the Year award celebrates excellence across customer service, business performance, and contribution to the wider Think Water network. There’s a long list of criteria involved to meet the benchmark for this award.
“From financial performance to brand compliance, from team culture to community engagement, and a comprehensive franchisee checklist,” said Angela.
On the awards night, Think Water’s managing director Chris Rehm said the winner this year continually looks for ways to improve their own skills and knowledge.
“They are forever driving for higher performance from themselves and their
team. They set their charter and never lose focus on hitting their targets.”
The Think Water Taranaki team is really proud of the award. “To get this accolade after hard work and effort makes it all worthwhile,” said Angela.
“It has been a tough couple of years for businesses in New Zealand. As a team,
FLIES DONT
we have worked really hard on customer service and high standards out in the field to keep our existing and new clients, repeat clients.
“We also won Safety Champion 2025, along with Think Water Adelaide. This award recognises the store that demonstrates leadership, innovation or
initiative, has an impact in the workplace, engages and participates with training, forums, and has a commitment to safe work practices and aligns with Think Water safety standards.”
Think Water Taranaki services agricultural, residential, commercial and industrial clients.
Steven and Angela Bevan own and operate award-winning Think Water Taranaki
Poos and clues in research spotlight
by Andy Bryenton
Facial Eczema or FE is a major issue for the nation’s wool and lamb sector, and a long-term study delving into its impact to search for ways to combat the disease is calling for farmers to get involved.
Doctor Cara Brosnahan, Beef + Lamb New Zealand’s principal scientist, says knowing more about FE is of vital importance to tackling the challenge it represents.
“We’re closer than ever to understanding where FE is occurring in New Zealand. With farmer input, we can find the tools that really work,” says Dr Brosnahan.
That involvement comes in the form of a three-year study, which has busted myths and exposed trends surrounding FE. For example, the spores causing the disease have been found as far south as Otago, meaning that this is not just a northern, warm climate problem. The bluntly titled Sheep Poo Study is part of the wider Eliminating Facial Eczema Impacts programme.
To chart the range, severity and saturation of FE, farmers have been asked to dig deep — into the small deposits sheep leave behind. By collecting samples of excremental pellets, individual farmers can add to a growing data source, allowing scientists to develop more effective protection for Kiwi flocks. It’s no laughing matter, scatalogical humour aside. The effects of FE are thought to cost the wool and lamb sector more than $330 million a year; money that could be growing the industry and supporting rural business.
“FE risk isn’t just seasonal or regional,” says Dr Brosnahan. “We’ve seen spore activity stretch into May and June, and it’s not confined by geography. We have had reports of clinical FE in every region from Northland to the West Coast of the South Island.
“We need more farmers to take part, especially if they’ve never had FE detected on their farm before, those results help build our understanding of this devastating disease.”
Participation is free and simple. Farmers collect sheep poo samples every two weeks from October to May. B+LNZ provides the kits and covers postage. As a thank you, farmers will receive results
to better understand their FE risk, a $40 subsidy on faecal egg counts tested by Awanui Veterinary, and the chance to be one of 25 farms selected for monthly FEC and larval culture testing from October to May.
You can get involved by visiting beeflambnz.com/sheeppoostudy.
Manure for a cure: farmers are being asked to donate sheep droppings to help study, and ultimately combat, facial eczema
