We are not alone
Farming is at the heart of New Zealand’s culture and economy. While the lifestyle brings many rewards for farmers, it also comes with unique challenges that can take a toll on mental health.
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For Kiwi farmers, the pressures of fluctuating markets, unpredictable weather and the isolation of rural life can quickly become overwhelming.
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It’s important to recognise that mental health, just like physical health, needs attention and care. Sometimes, stress shows up as difficulty sleeping, feeling easily irritated or losing interest in activities you used to enjoy. If these feelings persist, it’s OK — and even necessary — to reach out for help.
Help there is. I have the privilege of being the national patron of Craig ‘Wiggie’ Wiggins’ innovative and incredibly successful Lean on a Gate programme, which seeks to safeguard the ability and the opportunity of rural communities to get together to support each other.
Wiggie does an incredible job. Recently, I was pleased to see that he has even more resources behind him with the announced collaboration with MATES in Construction, which has extensive experience in looking after construction workers in New Zealand.
There are also other support networks, such as Rural Support Trusts, offering confidential help, connecting farmers to resources and friendly faces who understand the challenges.
Talking to friends, whānau or a trusted adviser can also provide relief and fresh perspective. Looking out for one another is vital. If you notice a mate isn’t themselves, check in and let them know you care. A supportive community can make all the difference in tough times.
Prioritising mental health is not a sign of weakness; it’s an essential part of keeping Kiwi farms and families thriving. By fostering open conversations, seeking support when needed, and caring for each other, New Zealand’s farmers can continue to weather life’s storms, both on and off the land.
If you would like to learn more about the Lean on a Gate and other support services available to farmers and their families, feel free to drop me a line to Barbara.Kuriger@parliament.govt.nz. I will happily get back to you with the information you need.
Barbara Kuriger, MP for Taranaki-King Country
by Barbara Kuriger, MP for Taranaki-King Country
by Paul Campbell
Council hosts emergency exercise
Set in a fast-moving emergency background as part of police and civil support staff response training, Ngāruawāhia was the setting for a major exercise when more than 300 people from seven organisations came together for a day-long event dubbed Exercise Runaway.
The realistic scenario was staged with all emergency equipment at the Waikato District Council’s office and led by New Zealand Police to create a realistic, but safe simulation of an armed offender incident to test how emergency services and council teams work together in a fastmoving simulated crisis.
Waikato District Council CEO Craig Hobbs acknowledged the commitment of staff and volunteers whose enthusiasm made the day possible.
”Exercise Runaway reinforced the importance of strong partnerships between emergency services, council and iwi — partnerships that ensure when challenges arise, our district is ready to respond.”
Police frontline and tactical teams joined with St John, Fire and Emergency NZ and council staff, supported by more than 180 volunteer role-players to create the pressure of a real emergency, from loud evacuations to ‘injuries’ needing urgent care.
Inspector Neil Faulkner of Waikato Police said afterwards at debriefing that the benefits were clear.
“Exercises like this show how our plans stand up in real time. They also highlight where we can improve and, most importantly, how we work alongside other agencies to deliver a coordinated response.”
The council office closed for the duration, with all services taken care of by libraries and other offices across the district. Police moved through the council’s complex office layout, while St John responders treated ‘injured’ volunteers. Behind the scenes, an incident management team coordinated the bigger picture from Hamilton Central Police Station.
By early evening, the exercise had wrapped up and participants came together to reflect on the lessons learned.
Senior Sergeant Paul Nemme said the scale and realism made it one of the most valuable training opportunities many had experienced.
“While none of us wish to face this scenario in real life, the insights we gained will strengthen our readiness and ensure we are better prepared to keep our communities safe.”
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St John and emergency responders in action
EWe continue with Hemp Farm’s Nigel Hosking and Anton van der Westhuizen, who share about the opportunities for health and fibre that Cannabis sativa holds in New Zealand.
ven though the operation has moved south, Nigel says there is still potential for crops in the North Island. With hemp being a versatile plant, many industries, from construction to wool, can use it.
“The fibre potential for the North Island should be there in time for building products or building material ingredients. That means a decortication facility will need to be built to supply the steadily growing housing building product demand in the top half of the North Island,” said Nigel.
“The lower stalk and stem are put through a decortication process where they break the stalk apart, and the woody core, which is called the hurd, goes one
way for animal bedding, and as building material for rammed earth homes.
“Lower-grade fibre is being blended with waste wool to make geotextiles for weed matting and other uses. The current rules do not allow us to use the roots or any biomass coming from the hemp crop, so it is purely seed or stalk at this stage.”
Rubisco is already processing hemp stalks, producing hurd for animal bedding and sustainable building materials, while also blending hemp fibre with wool and manufacturing geotextiles and bio-composites.
“Hemp enhances the value of wool, with both fibres working in harmony to complement one another. Hemp offers a tensile strength 20 times greater
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than merino wool, adding durability and resilience, while wool contributes its exceptional moisture management and odour-absorbing qualities.
SEEDS OF OPPORTUNITY
“Together, they create superior products with broad potential applications. From textiles to building materials, the opportunities are vast,” said Anton.
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Jacob Draper, Nigel Hosking, Patrick Draper and Anton van der Westhuizen at the factory in Ashburton
Farmers are showing interest in hemp as a crop, and the opportunities for it in the fibre market
Nigel says farmers are interested in hemp as a crop and understand that the fibre market opens up more for other applications. With all parts of the plants usable, regulations have created boundaries, but hope is in sight. With hemp regulations under scrutiny, rules surrounding the industry may loosen.
“When the food laws changed, it became illegal to feed animals hemp, but it allowed us to feed other parts of the plant to humans. One molecule of THC triggers the Misuse of Drugs Act in New Zealand,” said Nigel.
“Now we can feed hemp seed oil and products to anyone, from infants to the elderly, and can now use other parts of the plant to make protein or hemp hearts.
“From an animal feed perspective, it is a wonderful product. We are considering changes to the rules to enable us to supply companion animals and the pet nutrition market in New Zealand.
“Earlier this year, David Seymour announced a comprehensive review of the hemp regulations to see how to open up the industry for everyone.”
With hemp grown in Australia, Canada and China, New Zealand has the opportunity to go into those markets, where traceability is necessary. Anton says the enterprise resource planning allows them to trace the hemp from seed to sale.
“We use an ERP system that allows us to trace from seed to sale. We know exactly where the seed comes from to the end product. Traceability is a key aspect that we focus on to ensure transparency from seed to sale,” said Anton.
With Hemp Farm beginning in Waikato, there is still hope for future endeavours as the industry evolves and grows.
“Some of the trials in the North Island have gone well, including the commercial production areas. Higher moisture and
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With Canterbury providing an excellent environment for arable seeds, Hemp Farm is now based in the South Island, but there are opportunities for the North Island
humidity could be a challenge for some parts of the North Island.
“If it is managed correctly, and the right amount of water is applied during the growing cycle, it should be a crop. There is pressure on farmers to create returns.
“There is a high payout for lamb, dairy, and beef is on the rise, but arable needs a lift. Some of the new varieties we’ve been trialling that yield higher kilograms per hectare are what we want.”
Nigel says while the Hemp Farm brand is strong and well-trusted, he would like to showcase hemp’s value through education.
“It is a great product, and for people to understand that they have something on their doorstep that is 100% New Zealand, that can do all of these things for you, is great. The more people we can educate about hemp, the better for everybody,” said Anton.
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WBY AMY FIFITA
OPENING THE FARM GATE FOR YOUTH
After Dale and Rob Beker bought a farm in Morrinsville and converted it into a dairy goat operation, they decided to reach out to Farmer Time for Schools to share their passion.
ith three children in tow, Braden, Blake and Maya, and having opened their farm up for youth before, the Farmer Time for Schools initiative was met with eagerness to educate and inspire children.
“Brought up in Tauranga, Rob is a townie, and I grew up on a dairy farm and have worked in the farming industry. We’ve both loved animals and the outdoors, so when Rob left school, he pursued a farming career. We bought this farm seven years ago,” said Dale.
“Starting as a dairy farm, after two years, we converted it into a goat operation, and I started working full-time on the farm.
“We had both done relief milking on goat farms before, and loved them for their
cheeky, gentle and funny personalities.
It’s a great way to bring up our family, and our children love it.”
Based near Morrisville, the Bekers run 800 dairy goats for baby formula and rear 200 kids. With five years behind them, and additional experience in dairy goat milking sheds, the family is igniting young minds with knowledge about farming.
“We milk twice a day. The goats live in an indoor system, and we go out into the paddocks to mow the grass to bring it to the goats in the barn. They hate rain and wind, so they’re happier in the shelter and have outdoor areas where they can enjoy the sunshine.
“Goats are more susceptible to worms if they graze on pasture, so they’re healthier
under shelter. Once a year, usually around February, we mate half the herd and aim for a kidding around July.
“This year, we had about 700 kids in the space of three weeks. Most have
twins or triplets, meaning we get about double the number of kids, so we bring in people to help bottle feed the kids for the first few days — it’s intensive, but fun.
Dale describes the goats as gentle creatures with cheeky personalities
Maya loves growing up on the farm with the goats, and has starred in videos to teach the Mosston School students about the operation
“Local children come here to select their kids for pet days, which is pretty cool. We’ve had other school groups here on planting days, and our children’s friends, and I realised that there are many youths who have never been on a goat farm.”
With that in mind, Dale and Rob have invited students to their farm via video conversations to showcase their dairy goat operation. An experience the family jumped on after seeing the Farmer Time for Schools initiative on television.
“We wanted to give children an opportunity to learn and see farming as a potential career path one day. If they’re interested in animals, machinery or the outdoors, then Farmer Time for Schools is a great start.
“It’s designed to help them learn where food comes from. Our product goes into baby formula, but there are also other
The pastures are mown to feed the goats in the barn, which prevents worms and ensures the goats are healthy
options, like goat’s cheese and the broader milk products.
“It’s great to be able to connect with the Mosston School class of seven-yearolds every few weeks; they’re always sitting on the mat, enthusiastic with questions to ask. They connect well with the individual animals.
“All of our goats have names, and I introduced them to some of my favourite ones, and they asked about those goats and whether they’ve had their babies yet.”
From videoing their own children in the milking shed to show the Mosston class to video calling the students, the Bekers have welcomed the opportunity.
“During our first call, a couple of kids started play fighting in the background, and the children loved it and talked about which one would win.”
“One day, when they called, many goats were kidding, so I could show
them the babies being born and the mother licking their kids. By the time the call ended, the kid was up and feeding off the mum — they really enjoyed that.
“I did a session with my four-year-old daughter, and we showed them how we plant trees on our property. We plant about one to two thousand native trees every year.
“Maya talked about different trees and how we plant them, and we put eel traps in the river to catch some to show the children. We discussed environmental stewardship by showing them our commitment to caring for our rivers and land.
“It has been an awesome programme to be involved with and I love sharing our knowledge and love of farming with the children.”
Visit farmertime.co.nz to find out more.
Blake, Dale, Maya, Rob and Braden have been sharing their experience of living on their Waikato goat farm with Whanganui students
POTATO AWARDS
HIGHLIGHT
TOP TALENT
Mashed, boiled, chipped, roasted or as breakfast hash browns, the humble spud is the foundation of most Kiwi meals, from breakfast to dinner and the industry growing this staple has celebrated its members.
The northern Waikato border area is an epicentre of the spud business.
Local growers were recognised at the New Zealand Potato Awards at its recent conference that puts a human slant on a vegetable we take for granted without a lot of thought about where they come from, unless perhaps from our own garden.
New Zealand uses over 10,000 hectares grown by 175 commercial potato growers each year, worth more than a billion dollars in revenue.
Among those recognised at the awards at the annual conference was Pukekohe agronomist Jamie Wells. The 30-year-old was honoured for his exceptional leadership potential and commitment to advancing potato farming that has seen him champion youth representation within the sector.
He won the 2024 Pukekohe Young Grower of the Year competition before claiming the National Young Vegetable Grower of the Year 2024 title, and finishing as runner-up in the overall Young Grower of the Year 2024 competition. He has a focus on new technology, research and methods that enhance growing capabilities.
“Jamie is a natural leader who doesn’t just step up himself — he lifts others up, too. His enthusiasm for new approaches and solutions is infectious and he genuinely cares about supporting other young growers,” said Potatoes New Zealand chief executive Kate Trufitt.
“His Shining Star Award recognises how important young leaders like Jamie are for building a sustainable industry where the next generation has a real
BY PAULCAMPBELL
Jamie is also proof that you don’t need to come from a farming family or growing background to succeed in our industry.
“Together with Jamie, we aim to bring that message to more young people — you are welcome in our thriving and exciting industry.”
In his role as agronomist at Balle Bros, Jamie oversees potatoes, carrots, onions, brassicas, spring onions and cereal crops production across the Franklin region. His responsibilities extend to procurement of materials including seeds, fertilisers, and agrichemicals, conducting on-site trials and auditing materials.
A medley of top northern Waikato spuds
voice.
Agronomist Jamie Wells with his Shining Star Award
Grower and community leader Harry Bhula was presented with a life member award, recognising his commitment to maintaining the highest standards in potato production that has earned him widespread respect throughout the sector. He recently retired from active farming alongside his brother Sam, and began his journey in agriculture following in the footsteps of his father, Bhula Das, a pioneering Indian immigrant who established the family farming legacy in Pukekohe from the 1950s. Harry grew up working the land before and after school.
The Das family operation, established as B Das Sons in 1994, when Harry and Sam purchased the business from their father for $1, grew to become one of the region’s most-respected vegetable growing operations.
At its peak, the company employed 40 staff and cropped around 250 hectares around the Franklin district. It
Life member award for Harry Buhla
focussed on potatoes alongside onions, pumpkins, cabbage, cauliflower, lettuce, spinach and silverbeet across a dozen different varieties.
The family has consistently given back, donating funds and produce to organisations including St John, IHC, Westpac Rescue Helicopter, Pukekohe Indian Sports Club, food banks, temples, local schools and the recreation centre.
Potatoes New Zealand offers a wide range of support for members, including information, advice and grants for work that explores or develops new markets.
PNZ is behind the Sustainable Vegetable Systems Project to enhance sustainability practices within the vegetable farming industry.
“The SVS Tool is a nitrogen budgeting tool developed in collaboration with leading agricultural experts, environmental scientists and industry partners. The tool aims to provide growers
with comprehensive evidence-based decision support to optimise their nitrogen management practices,” says Kate.
Growers can reduce environmental impact, increase efficiency, and promote sustainable agricultural practices with the system. Over a three-year period, nitrogen flow data rates using varieties of fertiliser were measured, and this work and data produced laid the foundation for the SVS tool.
The experiments were reproduced regionally around New Zealand with increasing engagement with growers to provide valuable insights into vegetable nitrogen optimisation. The project consolidated data from various sources and stakeholders with key inputs from Plant and Food Research modellers and plant and soil scientists.
Key industry players included Potatoes New Zealand, Vegetables Research and Innovation, Vegetables New Zealand, Process Vegetables NZ, NZ Buttercup Squash Council, Onions New Zealand, Horticulture New Zealand, and the Ministry for Primary Industries provided government investment.
The tool offers real-time nutrient management decision-making support for growers, and tailored guidance for nitrogen application helping to meet sustainability goals and regulatory requirements. Designed with ease of use in mind, the tool is accessible to all fertiliser decision-makers.
“The tool represents a significant advancement in our efforts to promote sustainable farming practices. By equipping our growers with cutting-edge technology and actionable insights, we are taking a major step towards a more sustainable and resilient agricultural future.”
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Catch my drift
How much fun can you have on four wheels? The answer to this age-old question has been discovered, and it’s a surprise that will delight the whole family.
Maximum horsepower thrills at supersonic speeds are out of reach for most of us. Let alone the traffic tickets, the cost of a fire-breathing hypercar and the expense of closing a road long enough to tap its full potential are astronomical. However, it turns out that the biggest smiles in motoring are to be found off the road, and with less than seven horsepower.
The machine, which puts grins on faces, is called the Trail Blazer Drifta, and it’s a oneseater, like a Formula One racer. That, and the fact that it’s a rear-engined, four-wheeled petrolpowered machine with a racing steering wheel is where the similarities end. That’s because the Trail Blazer Drifta is a 6.5-horsepower, customdesigned off-road go-kart.
All of that force is deployed from a 200cc Honda-designed single-cylinder motor in the back, and the results, when used on a lawn or paddock, are exhilarating. Grab the grips and take off, and even full-sized adults will feel the rush of throwing this nimble little kart into sliding, swooping turns.
While the compact little Trail Blazer is safe for youngsters, it also has a definitive effect on grown-ups who snap on the three-point safety harness and fire up the engine; it takes them back, potentially decades, to a time when motoring was all about fun. Half an hour with the Trail Blazer Drifta and you’ll be hitting the corners like a rally champion, feeling like a
kid again, and that’s something no other car on the market delivers.
Admittedly, this is a bit of a tongue-incheek review, because the Trail Blazer is not meant to go head to head with Civics and Rangers on the highway or in the supermarket car park. Nevertheless, there’s something about a machine built entirely for handling, fun and lightness, which really does put this little kart on the same page as some of internal combustion’s greatest hits. In those early days of motoring, sports cars were as pure as this, made just to ignite thrills and smiles. There’s all of that distilled into this modern, fun machine, coupled to the build quality and reliability of today’s engineering.
With 75 kilometres of enjoyment out of every little 3.6-litre tank of fuel, the Trail Blazer Drifta wins on fuel economy too, and it’s unlikely that you’ll find anything on four wheels delivering more enjoyment for each litre. What’s best is that in this age of screen time and indoors lethargy, a kart like this one gets the whole family outdoors and bonding over an old-fashioned good time.
Go Karts Direct has this and many other exciting models available right now, and they’re anticipating big demand as the Christmas season fast approaches. Visit them at gokartsdirect.co.nz, and take a closer look at the most fun you can have on wheels this summer.
The importance of coenzyme Q10
by John Arts, Abundant Health Ltd
I regularly have contact from readers about CoQ10, especially from those wanting help with the side effects of statin cholesterol-lowering medication.
CoQ10 moves high-energy electrons within our cell mitochondria, where energy is made. CoQ10 collects these electrons, and moves them to an enzyme called ATP synthase to make the energy we need.
Studies show that statins can reduce circulating CoQ10 by as much as 50%. The side effects are so common they are diagnosable diseases called statin myopathy and statin neuropathy. The main side effects are muscle and tendon pain. Muscles and nerves have huge energy requirements, and reducing CoQ10 can have devastating effects on muscles and nerves.
Reductions in CoQ10 can affect mood, memory and general cognitive function. In most cases, two months of a naturallyfermented CoQ10 will improve muscle and brain function and allow people to better tolerate the medication.
I recommend CoQ10 for several reasons, most commonly for statin support. I also add CoQ10 for those fatigued without medical causes and for
those with cardiovascular, autoimmune and neurodegenerative problems. For example, I include at least 200mg for those with polymyalgia rheumatica and higher doses for those with MS.
For statin support I use a high-quality naturally-fermented CoQ10, and for autoimmune or neurodegenerative support, a mitochondrial support formula that includes high-grade CoQ10 with several energy co-factors. The first improvement felt by those with these conditions is usually a lift in energy and general wellbeing.
Those with autoimmune or neurodegenerative problems should be working to a personalised diet and supplement plan complementary to their regular medical treatment. Most people feel a real difference within three months.
John Arts (Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423 559 or email john@abundant.co.nz. Join his newsletter at abundant.co.nz.
The Trail Blazer Drifta from Go Karts Direct is 200cc of pure, focussed fun on four wheels
76% of New Zealanders are concerned about “fake news” and its implications
New ranges design for worker accommodation
Running a farm is hard
We’ve been building quality transportable homes for over 10 years. In that time, we’ve seen it all, the pressures farmers face, the housing challenges, and the importance of keeping life as easy as possible.
To meet this need, we’re rolling out two brand-new design ranges — Essential and Estate — created with worker accommodation in mind.
The Essential Range is our most straightforward option. We designed these with farmers and property investors in mind; practical, affordable and fully Healthy Homes compliant. With six pre-designed layouts, the homes are streamlined for both cost and efficiency, and they can be built and ready to go in as little as 10 weeks.
The range is kept simple, there are no customisations, which means you get the best price possible and avoid delays. It’s a true pick-and-go solution: choose the size and number of bedrooms you need, and we’ll take care of the rest.
The Estate Range has been designed with worker accommodation front-ofmind. With multiple bathrooms, separate toilets, practical mudrooms, generous communal areas, and layouts offering five to six bedrooms, these homes make it easy to house larger teams. They’re especially well-suited for seasonal workers, where
without worrying about where your team will live. At Exeter
Our homes are designed for farmers, by people who understand farming you need to accommodate several people comfortably for shorter periods without the cost or complication of building individual homes.
Outside of these offerings we have our Essence Range, which many of our clients already know and love. The Essence Range allows for customisation, with stronger construction and upgraded finishes. These homes do take a little longer to build, but they’re still fast by traditional standards. They’re perfect for longer-term accommodation, such as housing families or
permanent staff who will be with you for the years ahead.
For your own personal home, we’ve created our Executive Range. These homes come with all the features you deserve after a hard day’s work: designer kitchens, internalaccess garages, and private master suites with fully-fitted walk-in wardrobes.
The full ranges officially launch online this October, but we wanted Waikato farmers to be the first to know. Visit our website and get in touch to see how we can help you now exeterhomes.co.nz.
CROP & PASTURE PREP
The power of plantain
Recent DairyNZ trials have proved hopeful for farmers wanting to reduce nitrogen leaching on their land using plantain.
New data confirms that modest levels of plantain in pastures reduce nitrogen leaching, offering farmers a practical, science-backed tool to meet environmental goals.
With three years now complete, preliminary findings from the Lincoln University farmlet trial show a 26 per cent reduction in nitrate (N) leaching with an average of 17% Ecotain plantain in the pasture. Results from the Massey farmlet trial show that over four years, N leaching was reduced on average by 26% where Ecotain plantain made up an average 25% in the pasture.
Monitoring on four mid-Canterbury farms shows that an average of 10–15% plantain across the whole farm is achievable by including plantain in the seed mix at pasture renewal and by broadcasting seed across the farm with fertiliser. The highest levels (20-40% plantain) are achieved in new swards one to two years after establishment.
The programme continues to show that plantain is a low-cost option to achieve significant reductions in N leaching without impacting the farm system, DairyNZ’s plantain programme lead Kate Fransen says.
“Nitrogen leaching is an issue for many dairy catchments, so we need practical, affordable solutions. Including plantain in your pasture is ‘low-hanging fruit’ for reducing N leaching, and we now know you don’t need to have 30% to have the positive effect,” said Fransen.
“Research shows that 17% plantain across the farm is enough to make a
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sizeable difference to N leaching, and that between 10 and 20% plantain across the farm is achievable and practical for many farmers.”
The final year of data collection is underway at the Lincoln site, while at Massey, data collection is complete and final analysis is underway. The programme now turns its focus to the adoption of plantain in targeted N-sensitive catchments.
At the programme’s mid-term review, one of the key recommendations was to understand these soil processes better so that the full benefits of plantain can be incorporated into Overseer. This will be a major focus for the plantain programme over the next three years.
Plantain is recognised as an N leaching mitigation option by regional councils in Canterbury, Horizons, Waikato, Southland and Bay of Plenty, where N leaching limits are in place.
The cultivar Agritonic, marketed by Agricom as Ecotain, has been used in plantain programme trials. An evaluation system is currently under development. It will enable the effectiveness of other plantain cultivars to be determined, and may be extended to other species in the longer term.
The Plantain Potency Programme is a seven-year research initiative led by DairyNZ and using Agricom’s Ecotain® environmental plantain. The funding partners are MPI, DairyNZ, PGG Wrightson Seeds Ltd and Fonterra.
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Further discoveries by the Plantain Potency Programme are showing promising results for farmers
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Reputation and quality in agribusiness
Bailey Ingham Ltd was first established in 1976 by David Bailey. Today Bailey Ingham has three offices in Otorohanga, Te Awamutu and Taumarunui.
The firm has five directors being David Bailey, Cheyne Waldron, Bridget Boshier, Kelly Bair and Layne Kerr. They are supported by Jayne Adams, Michael Crook, Carolyn
Dew, Jenny Martin and Vanessa Skelton, who are associate directors, while Robert Ingham continues to act as a consultant to the firm.
In addition to the directors and associate directors, Bailey Ingham Ltd has a large number of qualified and experienced staff who have an excellent knowledge of business, farming and taxation matters.
While Bailey Ingham is renowned for being experts in the agribusiness sector, the firm’s directors and staff also have extensive knowledge and experience in assisting small and large commercial business clients. Bailey Ingham is also an expert in using all types of accounting software such as Xero, Figured, Farm Focus and MYOB.
Director Cheyne Waldron noted that the current economic climate was showing mixed fortunes and results for farmers and business in the past couple of years.
“It is pleasing to see excellent results for dairy, drystock and our horticultural based clients over the past couple of seasons,” said Cheyne.
“While the upturn in dairy prices has been well documented, the results for our beef and sheep farmers have also been excellent for
the 2025 financial year, and much-needed after a tough couple of years prior to that.
“Increased overseas demand, the resulting increase in farm commodity prices and lower interest rates are certainly providing a better time for farmers at the moment, and in time this should see a flow on effect for other areas of the New Zealand economy.”
Bailey Ingham Ltd has a great reputation for providing top quality business advice and financial information with exceptional client service being one of its primary goals. In addition, the company is a huge supporter
of the local community, completing financial accounts and doing voluntary work for over 120 local not-for-profit organisations.
In the 2018 Stuff NZ accountancy firm survey Bailey Ingham was awarded first place in New Zealand for the amount of charitable and community work it undertakes. Contact the team for a free, noobligation interview to discuss your financial requirements. Bailey Ingham Ltd, 18 Maniapoto Street, Otorohanga. Phone 07 873 7325, email info@baileyingham.co.nz or visit our website baileyingham.co.nz.
From left: directors and associate directors, Jayne Adams, Layne Kerr, Michael Crook, Jenny Martin, Bridget Boshier and Cheyne Waldron
WHO’S WHO IN
by Paul Campbell
Waikato power boost milestone
Mercury Energy is putting the finishing touches to its $90 million upgrade at the Karāpiro Hydro Station as part of its long-term refurbishment programme to upgrade all nine hydro stations on the Waikato River.
“We now turn our focus towards planning to upgrade Maraetai I, Ōhakuri and Atiamuri,” says CEO Stew Hamilton. “Work on these stations represents an investment of $550 million, thought to be the largest in New Zealand’s hydro history.“
The refurbishment project involved replacing all three generation units, one each year since work began at Karāpiro in 2023. The final unit is being tested and commissioned and is expected to join the other two units generating electricity for the country in September.
At a community day to celebrate the completion Mr Hamilton noted the support and patience of the Karāpiro community over the past three years.
“Very shortly we’ll be reopening the road across the hydro dam, which I know is an important east-west route for many people in this district.”
Taupō MP Louise Upston, whose electorate includes Karāpiro, also spoke.
“I visited the hydro station during the early stages of its refurbishment and it’s great to return and see the project now complete.
“Investment in our electricity generation infrastructure is vital to ensure we can improve our capacity and security of supply. Upgrades, which increase output without having to build new generation, are a huge plus.”
Waipā Mayor Susan O’Regan said the Karāpiro Hydro Station was not just a vital part of the national electricity grid, it was also a part of the history of Waipā and a part of the district’s identity.
“This upgrade future-proofs an essential piece of infrastructure, and I know the community will be especially pleased to see the road across the dam reopened,” O’Regan said.
“It’s more than just a road. It’s a key connection for our local residents and for the thousands who come to Lake Karāpiro every year for business, sport, and recreation.”
The upgrade will ensure the hydro station can continue to generate power for another 50 years. Total installed capacity has moved from 96MW to 112.5MW. That increases the average annual output by 32GWh, enough to power the equivalent of an extra 4,000 average homes.
The station’s total average annual output is now 537GWh, producing enough electricity to power the equivalent of 63,000 average homes a year.
The nine hydro stations were constructed from 1924 to 1970, delivering around 10% of New Zealand’s electricity, an average of 4140GWh each year.
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WAIKATO WHO’S WHO IN
Rugby wins in extended contract
by Paul Campbell
All Black and Chief’s stalwart midfielder Anton Lienert-Brown is staying on the field, with his contract extended with New Zealand Rugby, the Chiefs and Waikato to the end of 2028, a decision ensuring a happy fan base.
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He first ran onto the field as an 18-year-old back in 2014 as a star of the New Zealand under-20 side, and was called up for the black jersey just two years later as injury cover. He went on to play nine tests that year, and has been a key part of the group ever since, and continued as a Chief’s leader, playing in either midfield position as a prominent attack exponent.
Lienert-Brown was a key performer for the Chiefs during a tough season in 2020, and was rewarded with selection in the All Blacks squad, notching up his 50th test cap when they met Fiji at the FMG Stadium Waikato in July 2021.
His contract was valid until the end of 2026, and says the decision to extend this for an extra two seasons was an easy one, with a passion for his teams and the wider community he represents.
“I’m excited to recommit to New Zealand Rugby through to 2028. This year’s been frustrating with injuries
outside of my control but pulling on the black jersey again, reminded me just how special this journey really is.
“Representing Waikato, the Chiefs and my country is something I never take for granted. My decision to stay reflects my commitment, not just to the teams I play for, but to giving everything I’ve got to the work that lies ahead.”
While committed to his teams, there is still the prospect of further adventure. He plans a sabbatical clause in his deal next year to meet up with Ardie Savea at the Kobelco Kobe Steelers in Japan League One. The pair will return to be available for the All Blacks’ July series in 2026.
Summing up, All Blacks’ ‘Razor’ Robertson says Anton’s skills are “hugely valuable. He’s overcome injury setbacks in recent years and has shown real resilience. We’re thrilled to have him locked in through to 2028, and the experience he’ll gain in Japan will only enhance his game and leadership.”
Anton Lienert-Brown, national and provincial midfield star
WHO’S WHO IN
by Paul Campbell
WAIKATO
A man and a mountain
Waikato is mourning the death of the paramount chief of Ngāti Tūwharetoa, Sir Tumu Te Heuheu Tūkino VIII, at the age of 84 after a lifetime of achievement.
He has been particularly remembered for his desire for the return of Mt Tongariro and was the first New Zealander to chair UNESCO’s World Heritage Committee. He was also instrumental in Tongariro National Park becoming one of the first places in the world to be granted dual world heritage status
Sir Tumu was the eighth elected paramount chief. He was chair of the Historic Places Trust Māori Heritage Council and chair of the UNESCO World Heritage Committee, the chairman of the Tūwharetoa Trust Board and chairman of the Lake Taupō and Lake Rotoaira Forest Trusts, Included in a long lifetime of service. He was also patron of the University of Auckland
Polynesian Society and a supporter of the Māori Excellence in Farming Awards.
He was married to Lady Susan Te Heuheu and the couple lived in Taupō. The Office of the Ariki reported his death saying: “We the people of Tūwharetoa and Te Whare o Te Heuheu are bereft at the loss of our humble chief, Ariki Tā Tumu Te Heuheu Tūkino VIII.
“Born on the shores of Little Waihi to the late Ariki Sir Hepi Te Heuheu and Lady Pauline Te Heuheu, Sir Tumu leaves behind a proud legacy.
“His life was dedicated to the people, the whenua and the maunga. He passed peacefully with his wife, Lady Susan Te Heuheu and whānau by his side.”
Sir Tumu was appointed a Distinguished Companion of the New Zealand Order of Merit in 2005 for services to conservation, and in 2009 he accepted redesignation as Sir under the Knight Companion rank. He was in the forefront of calling for the return of Tongariro National Park and other taonga to bring the Crown and Māoridom together.
However, the government declared the national park and, in 1993, the park became the first area to be inscribed on the World Heritage List, under the revised criteria describing cultural landscapes, and he was involved in these discussions. He said “the iwi of the region recognise that the area is important to the whole country.
“We can just look out the window at this world heritage site that we’re trying to make sure is protected appropriately. The aspiration is that the Crown will actually support and facilitate.”
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Tongariro National Park
WHO’S WHO IN
by Amy Fifita & Liz Clark
The disgraceful act of ageing
Time gets us all, no matter what age, but if you want any joy in life, go out with character and be your undeniable self — in body and personality.
Life was easy as a child, no responsibility, it was easier to get in shape, and now, I don’t think I’m that old. My son, however, feels quite the opposite, and I must say, it is harder to knock off the weight and rely on less than eight hours of sleep than it was in my 20s and teenage years.
What does a 31-year-old know about ageing? I know, I don’t plan to be one of those old women who inject Botox into their face and dress as mutton in lamb’s clothes. I have more hope in being like my great-great-grandmother, someone who I heard snuck out of prison, I mean the rest home, for a cold beverage at the pub.
I want the grey hair, the wrinkles, the treating my future grandchildren to embarrassing stories and copious amounts of sugar. Being a colourful character sounds far more fun than being a nice old dear.
After a lifetime of responsibility and learning, why not treat the golden years as a way to be cheeky and fun?
You’re never
With 30 years between myself and my colleague, one would think we’d have a rather wide generation gap. Actually, perhaps at 61 headed for
62, a sense of humour about ageing and getting grey is a healthy thing to have. I’m around three and a half years from retirement age. Slowing down, however, isn’t quite yet on the list of things to do before I pass on into the big, blue yonder.
Each year, my outlook changes just a little more about things. What used to bother me in my 20s no longer gets any energy put into it. Instead, I spend my days roaming around a four-hectare block, followed by two very naughty cats
and a crazy horse. I have to say, I love my life out in the sticks. I wear jeans, and don’t worry about the fact that, yes, the wrinkles are appearing. I listen to heavy metal bands, catch up with friends about all the crazy things we used to do and plan to do more without getting too worn out.
Yes, age does slow you down a bit — quite true. I’ve got no intention of giving up a fun life, enjoying every moment I have. As the saying goes — give it heaps — age disgracefully.
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WAIKATO WHO’S WHO IN
Climate commitment strengthened
Hamilton City Council has released its second climate change disclosure report.
Its Climate Statement 2024/25, shows the progress the organisation is making to better understand and respond to the challenges of climate change in Hamilton Kirikiriroa.
The report focusses on how the council is improving its internal systems, decision-
making and day-to-day operations to be more climate-ready. It’s about building the foundations for long-term change, ensuring staff are equipped, leaders have the right information, and climate action is part of everyday thinking.
Charlotte Catmur, sustainability and climate change manager, said the report is a good opportunity to look at what HCC can do to improve.
“Our goal with these reports is to drive a stronger response to climate risk across the council and keep our elected members informed about how prepared we are for the shift to a low-carbon, climate-resilient future.”
Over the past year, the council has:
• reduced natural gas use, saving emissions
• installed solar panels at St Andrews Library
• transitioned the council fleet to electric vehicles, e-bikes and e-scooters
• invested in public transport like the new Meteor bus
• launched a new tool to assess climate and hazard risks
• completed flood mapping for 90% of the city
Despite these efforts, operational emissions rose slightly this year, mainly
due to changes in the national electricity supply. Emissions for 2024/25 were 10,430 tonnes of carbon dioxide equivalent, up from 9,069 tonnes the year before, an eight per cent reduction from the 2018/19 baseline, compared to 20% the previous year.
“We’ve done a lot of mahi over the past year to improve our data, strengthen governance, and build climate capability across the council.
“Now we’re focussed on what more we can do to make a real impact. Our new climate change maturity roadmap helps us do just that,” Catmur said.
HCC remains committed to its 2030 target of a 50% emissions reduction. Work is underway to review the current
emissions reduction plan and embed climate priorities into the upcoming 2027–2037 Long-Term Plan.
City-wide emissions data for 2024/25 is not yet available. The council is working with 18 other councils nationwide to improve how city-wide emissions are measured, allowing more accurate updates and better tracking of Hamilton’s progress toward becoming a lowcarbon city.
HCC’s climate priorities for the next three years are outlined in the 2025–28 Climate Change Maturity Roadmap, which guides action across governance, strategy, risk management and tracking emissions and adaptation. The report can be viewed on the council’s website.
by Andy Bryenton
TINY HOMES
Small is the new big
The rise of tiny homes could be explained as part of the pressures of population growth alone, if these compact dwellings were popping up exclusively in cities.
However, the phenomenon of the tiny home as a rural, off-the-grid option shows that there’s more to the movement than simply space constraints. For many, price is a big factor, with the cost of establishing a small-footprint dwelling weighing heavy on them and the wallet.
Recent law changes, which have opened the door for even cheaper and easier small-building construction, have been welcomed by those seeking a lifestyle that’s the opposite of the ‘big indoors’ ethos of 1980s suburbia.
Lifestyle and land are also major factors. Some people want to live far from the beaten track, or at least with views that suggest that the urban sprawl is far away. For them, technology such as solar panels, micro-hydro power generation, composting toilets and satellite broadband mean the difference between a rustic backwoodsstyle existence and a small, but smart home with connectivity and convenience.
For many who seek a rural sea change, a smaller home is a chance to ditch the mortgage and maximise the space on a property given over to nature. This could
mean more self-sustainable gardens, room for pets and livestock, forested acres or simply a green belt between themselves and any neighbours.
A smaller home could also mean more space for other options. Some would gladly downsize their accommodation to maximise their shed and barn space — hot rodders and boat builders, artists and equestrian enthusiasts come to mind. Other outbuildings, such as studios, saunas, kilns, smithys and workshops might seem a better use of level ground to others.
Finally, there’s the consideration that minimalising clutter and the consumer junk that fills our lives to overflowing can give a sense of freedom. A tiny home, with clever storage and smart use of space, can fit just what you need to live well, without tempting empty spaces that fill up with delivery boxes and unused appliances. No matter which way you want to explore the tiny home revolution, and for whatever reason, there are options to make your vision a reality. These range from container conversions to custombuilt and architecturally designed
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TINY HOMES
Fad or reality?
by Liz Clark
The dream of building a home out in a rural setting has been out of reach for many, including first home buyers, seeking an alternative to the rush of urban living.
In the past decade or so, the tiny house movement has grown. Many alternatives are available to those wanting a more affordable solution to home ownership, while experiencing life on the land and reducing their environmental footprint.
Initially, the idea of the tiny home was to use recycled, environmentally-friendly materials, such as used joinery, doors, windows and building materials. It kept the cost of the build down and saved money without the usual high cost of building a larger home. It meant that buying a plot of land was more feasible, and infrastructure costs could be kept down.
However, as the tiny home movement grew, those owning them came up against council planning rules, and in some cases were required to remove their dream homes from off the land they had purchased. In other cases, where a site had been leased from a landowner, once again, council inspectors were taking action, citing non-compliance with resource consent rules and the Building Act based on complaints from the public.
Changes have come since to the acts relating to building, where dwellings up to 70sqm can be put on-site without council approval. Building companies have acted swiftly to produce homes that are fully compliant with all requirements councils set down in planning rules. Other options include a self-build, following the initial idea of having a sustainable building, without the big costs. Many are on wheels and do not require consent.
When considering the options available, it pays to do a lot of research before committing to a tiny home build of any kind or the purchase of one. First of all, talk to those who have built tiny homes and live in them. Social media sites have several groups specifically dedicated to the tiny house community, and good advice can be sought on the advantages and pitfalls of living on a reduced footprint.
The other consideration, if choosing a bare block of land, is the infrastructure such as power, septic systems and water supply. To find out more, visit the Tiny House Expo at Mystery Creek, Hamilton, October 31 to November 2 — tinyhouseexpo.co.nz.
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by Andy Bryenton
TINY HOMES
Building’s new limits of liability
The coalition government is calling it the biggest change to building regulations in decades, and touting it as a way of speeding up construction while slashing prices, but will new liability rules prove a silver bullet?
At the core of changes tabled by Chris Penk in mid-August is the question of who is liable if a building fails to perform. Right now, it’s the contention that councils often have to foot the bill if builders make big mistakes and then fold their businesses, because councils are liable due to signing off building consent, and they can’t shut up shop and move to a different town.
“Right now, councils are hesitant to sign off on building consents and inspections because they could be held liable for all defects, leaving ratepayers to foot the bill,” says Mr Penk.
“This often happens when one of the parties responsible cannot pay for repairs, for example, if a business goes bust. Currently, building owners can claim full compensation from any responsible party.
“It’s often councils, with the deepest pockets and no option to walk away, that end up paying out. The risk-aversion this creates leads to frustrating delays and extra cost for builders and homeowners.”
The answer, according to the government, is to scrap what’s known as joint and several liability, replacing it with a new system called proportionate liability. This effectively means that everyone involved with a build will only be responsible for the parts of it which tye had control over.
Additionally, building owners may get protection when things go wrong by a similar mechanism to that employed in Australia; more bulletproof home warranties and professional indemnity insurance. Some organisations for top-flight builders in New Zealand already offer big warranties and a mark of quality assurance.
The second half of these changes also impacts councils, with the new rules allowing councils to voluntarily merge their building consent authorities with those of their neighbours. It’s a trend seen in the Local Waters Done Well space. The central government is keen to see a smaller number of entities governing infrastructure and, it seems, building consents.
“Many councils have asked for this, and I expect they will seize the opportunity to consolidate, share resources like building inspectors and IT systems, and pass the savings on to ratepayers,” says Mr Penk.
“We know the sector is behind us. New Zealand Certified Builders have said that this is the most significant change for the building industry in a generation, that it has been a long time coming and the change is welcomed by the industry.” Key Features:
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Chris Penk says two big changes to construction rules may speed up the process and reduce the large building cost gap existing between New Zealand and Australia
by Paul Campbell
New dairying science input
A continuing emphasis on science leadership at DairyNZ has seen the appointment of a new science partnerships and impact adviser charged with improving the future of dairy farming.
Dr. Jenny Jago will play a key role in shaping DairyNZ’s science direction, supporting strategic partnerships, and ensuring research continues to deliver meaningful, on-the-ground impact for dairy farmers. She brings deep expertise in science, change leadership and adoption, along with strong relationships across both national and international science communities.
“This new role reinforces our commitment to world-class science that delivers value to farmers,” said DairyNZ CEO Campbell Parker. “Jenny’s appointment, alongside the recent addition of Dr David Burger as chief science and innovation officer, ensures we have strong leadership in place to navigate changes in the science system and foster impactful collaboration.”
Dr Jago will be responsible for driving cross-sector partnerships, seeking external investment opportunities, overseeing the DairyNZ independent science panel, and championing initiatives that connect research with on-farm outcomes. The role also includes monitoring global extension and delivery trends to inform impactful research and development.
Her appointment follows the transition of Dr Bruce Thorrold, who stepped down
from the executive team at the end of August. Bruce will continue to support DairyNZ as a part-time consultant.
“Bruce has made an enormous contribution to DairyNZ and the wider agricultural sector over many years,” said Parker. “We are fortunate to continue drawing on his knowledge and expertise as he supports several key projects, including our low nitrogen plantain and resilient dairy programmes, levy investment work and key initiatives through NZ Animal Evaluation.
“These changes mark an exciting new chapter for DairyNZ’s science and
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innovation programme. With Jenny and David in complementary leadership roles, and Bruce continuing to contribute in a strategic capacity, we are well positioned to lead science that delivers real results for New Zealand dairy.”
Jenny Jago, DairyNZ science partnerships and impact adviser
by Andy Bryenton
VEHICLES, MACHINERY & EQUIPMENT
Privacy and pricing fuel ERUC debate
Electronic road user charges for all vehicles could come into effect as early as March 2026, with some groups welcoming the move as a boost in fairness, but others criticising the possibility of more governmental monitoring.
The cabinet has agreed to a suite of legislative changes, which would pave the way for the nation’s fleet of 3.5 million light vehicles to move to electronic road user charges, abolishing petrol tax at the pump. A move to electronically-monitored road user charges has been hailed as a way to ensure that EVs and other very efficient vehicles pay a fair share for the nation’s roading budget.
“It isn’t fair to have Kiwis who drive less and who can’t afford a fuel-efficient car paying more than people who can afford
one and drive more often,” says Transport Minister Chris Bishop.
“This is a change that simply has to happen. The government has recognised reality and is getting on with the transition.”
With roading a huge issue in local body elections nationwide, the group advocating for councils has welcomed the move, indicating that monies collected from the proposed new regime would flow through to councils for road maintenance and upgrades.
“Councils are responsible for around 90% of New Zealand’s roading
network. It’s a core part of local government’s infrastructure work; councils spend nearly $2.5 billion annually on maintaining local roads,” says Local Government New Zealand’s Neil Holdom.
eRUC scheme for all vehicles; privacy and data collection.
“If they’re going to electronically monitor every vehicle, it’s the privacy issues around it,” said Automobile Association principal policy adviser Terry Collins. “Who wants to know where you are and when? That unlocks that whole issue around everything to do with phones, and the data. Who has it, and what do they want to do with it?”
“Minister Bishop has outlined a bold way forward for allocating the costs of transport infrastructure and this is to be commended. The sooner this can happen, the better. Local government has a strong interest in moving toward a more sustainable funding model for transport infrastructure.”
LGNZ’s position is that eRUC pricing could lead to more accurate data as well as a more transparent approach to funding. However, there have been concerns in the public about one of the necessities involved in setting up an
Mr Bishop has rebutted these fears, saying that the Privacy Commissioner would be involved in planning. However, the indication that eRUC data may be collected by private third parties under government contract has stoked controversy, with many citizens vehemently opposed to having a ‘tracking device’ fitted to their car.
The government and LGNZ say that eRUC changes will lead to better roading outcomes, but opponents are concerned about privacy and monitoring overreach
by Andy Bryenton
VEHICLES, MACHINERY & EQUIPMENT
Toyota’s hybrid milestone
When it was first introduced with the Prius, late last century, the concept of a hybrid car was new and strange to many Kiwi drivers, but, as the figures prove, we’ve come to embrace the technology.
This month, Toyota, which first brought hybrid technology to the mainstream for motorists, revealed that it had just sold its 100,000th hybrid electric vehicle. There have been numerous hits along the way, and the acceptance of the Prius as a popculture touchstone, with real-life actors and even cartoon characters getting behind the wheel.
Not only has Toyota sold 100,000 hybrid cars and SUVs, the firm has also increased the amount of electricallyboosted machines it sells each year. Today, hybrids make up 95 per cent of Toyota’s passenger vehicle sales, thanks to efforts such as the new hybrid RAV4, which has been a top seller in 2025, shifting 5,184 units by August.
“Our hybrid vehicles continue to get better, with greater efficiency without sacrificing performance. The sale of our
100,000th hybrid is a significant milestone, but it’s also just the beginning for us as we work towards a net-zero carbon future for our business,” says Toyota New Zealand’s assistant vice president Susanne Hardy.
“Toyota is moving towards being a mobility company for all, therefore how we reach the net-zero ambition is key. We want to protect the planet we have. It is our responsibility to reduce greenhouse gas emissions from all the products we sell, and how we sell them.”
Hybrid technology has been a winner for Toyota and luxurious sister company Lexus, and speculation on new hybrid models of classic Toyota models is rife. Right now, the Internet is abuzz with news about the end of the current run of Supra, and the potential for it to be reborn with a hybrid system. Also fielding comments on a possible electric boost is the fourth
generation of the MR2, another sporty favourite from the Toyota back catalogue.
Toyota New Zealand has not been drawn on these halo products as yet, but is instead concentrating on the more mundane, but equally important matter of battery recycling, one of the big challenges to electric and hybrid sustainability in the long term.
“We’re taking a full-lifecycle approach to sustainability, from how we source and ship our vehicles, to how we power, service and eventually recycle them,” said Ms Hardy. “It’s about catering to the diverse needs of our customers and communities, while simultaneously reducing our environmental impact, now and into the future.”
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The hybrid RAV4 is a best seller, attracting drivers with its combination of capability and economy
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