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Council to retain inhouse water services
The Manawatū District Council (MDC) has adopted an in-house stand-alone business unit for the delivery of its Local Water Done Well infrastructure.
During the recent Local Water Done Well for the Manawatū district water consultation led by MDC, more than 500 submitters made their voice heard. The consultation drew a broad cross-section of the community and provided an opportunity for views to be shared on how water services are managed across the district.
The majority of these submitters expressed strong support for the council’s current direction. This support reinforced confidence in the strategic approach and investment that the council has made in its current water-related infrastructure.
Mayor Helen Worboys welcomed the feedback and described it as a clear vote of confidence in the council’s vision.
“We’ve heard loud and clear that our community backs the work we’re doing. This result not only validates the efforts we’ve made in maintaining and improving water services, but also shows a shared commitment to the values and long-term planning that underpin our water strategy.”
decision-making to ensure that community voices are heard and growth within the district is managed effectively.
The consultation options looked at keeping water delivery services in-house, partnering with the Palmerston North City Council, or extending the partnership to also include Horowhenua District Council and Kāpiti Coast District Council.
An in-house stand-alone business unit for the delivery of its Local Water Done Well infrastructure was MDC’s preferred option when it went out for consultation to the community. This was based on the financial benefit for local ratepayers.
Elected members and submitters emphasised the importance of local
The government mandated all councils to consult on the future of water services, examining environmental, water quality and economic regulations.
“We’re incredibly grateful to everyone who took the time to make a submission,” said Mayor Worboys.
“This feedback strengthens our resolve and reinforces that we’re on the right track to deliver water services that meet both today’s needs and tomorrow’s challenges.”
A water services delivery plan will be adopted by MDC in June. It will then be presented to the Department of Internal Affairs by September as legislatively required.
No Moore Hassel Pet Food is an MPI approved and recognised primary meat processor. Based in Levin we offer local farmers a free and highly professional pick-up service for unwanted healthy cows and horses in the Manawatu-Wanganui region.
If you would prefer to transport your animal yourself or have your horse or cow put down on the farm then we can arrange this with a No Hassell guarantee.
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Our in-house processing plant enables us to guarantee the consistent quality and reliability of the process from the picking-up to the putting-down of the animal. As a recognised specialist you can rest assured that our years of expertise and close connection to the farming industry makes our service as convenient, respectful and professional as it can be.
Manawatū District Council mayor Helen Worboys thanked those who made a submission for the Local Water Done Well consultation
More than a century of education
by Denise Gunn
Feilding High School’s two farms provide practical experience for agricultural and horticultural students, preparing them for future primary industry careers.
This year, around 600 students are taking ag/hort-based subjects with four full-time teachers, Kain Nixon, Susan Evans, John Beech and Astrid Hopkins, delivering the curriculum Head of agriculture and horticulture Kain Nixon said this is up from around five years ago when numbers were down to around 500.
“There are definitely more students taking this subject, and more students are seeing it as an academic subject, which
we are most excited about. Students are seeing that there is a career in agriculture or horticulture, whether that is on or offfarm, orchard or boat.”
The school’s two farms, Ngākaunui and Manawanui, are managed by Mary Bartlett. Assistant farm manager Finn MacDonald is also the agriculture and horticulture technician.
Ngākaunui covers 16ha adjacent to the school. The farm, purchased in 1930, has been used as a dairy farm since then.
Herd numbers have varied slightly over the years but milk production figures have continued to increase. Last year, 53 cows produced 27,116kgMS — the highest production since the farms began.
Milking continues year-round in a DeLaval robotic milking system. The herd is wintered and summered on Manawanui, returning before calving is due to start.
The 81ha Manawanui farm, located on Feilding’s outskirts, was purchased in 1933. Sheep and beef are farmed on this property, replacement stock
for Ngākaunui raised and there is a forestry block.
Manawanui finishes between 3,000 to 5,000 lambs each year.
“We have sold school lamb legs and lamb racks and are in the process of finding a new, local processor for us,” said Kain.
Eggs and honey produced on-farm are sold to school staff through the AgHort Committee which sits on the school council. Kain said more than 15 students are heavily involved with the beehives.
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Students weighing sheep
From left: Haylee Baker and Kate Hopkins won this year’s Taranaki-Manawatū FMG Junior Young Farmer of the Year competition
“They check and manage the hives as well as extract and pottle the honey. We got 45kg last year, which is up from 27kg the year before, 23kg the year before that, and then 9kg in our first year.”
In 2024, Manawanui was used for a brassica trial with three varieties of rape sown with a Cross Slot drill in three paddocks. Kale was sown by helicopter.
The trial, run by H&T Agronomics, taught year 11 and 12 agricultural science students how to take samples and compare the nutritional value to summer pastures. Students in different year levels spend time working and learning on the farms, taking part in practical activities relevant to their programme.
Year 10 to 12 agriculture students are given the option of putting their name on the farm duty roster, working alongside the farm manager or assistant farm manager. Farm duty has now been running for more than 50 years. There’s also been a massive uptake of students
office@mbat.co.nz or www.mbat.co.nz
taking part in shearing this year with around 120 students involved. Students are taught by shearing trainer Ian Hopkirk or Elite Wool Industry Training.
An inter-house shearing and woolhandling competition is held each year.
“The heats are held in our woolshed at Manawanui and then the semi-finals are completed down in the school hall in front of a 400-plus crowd,” said Kain.
Some students actively compete in shearing competitions and other events around the North Island as well.
At the 2025 Golden Shears, Hunter Wigglesworth won the novice shearing final. He teamed up with schoolmate Cody Hall in the Student Shearing Challenge where the pair placed second.
During this year’s Ford Ranger New Zealand Rural Games, the school’s team won the secondary school shearing championships. Students also performed well as individuals, with Brenna Ratima
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winning best wool handler and Mac Foreman taking out the individual quality shearer section.
More than 80 Feilding High School students compete and help at the Clash of the Colleges, held at the Ford Ranger New Zealand Rural Games each year, too.
In July, Haylee Baker and Kate Hopkins will head to Invercargill to compete in the grand final after winning the TaranakiManawatū FMG Junior Young Farmer of the Year. A large number of businesses, families and individuals sponsor the
H&T Agronomics offers two scholarships for Feilding High School students heading to either university or a cadetship. Scholarships are also offered by Massey University. Feilding High School celebrated its centenary in 2021.
A Feilding High School shearing and woolhandling team after winning the secondary school shearing final at the Ford Ranger New Zealand Rural Games
A school team shearing on the boards
school farms, with H&T Agronomics and Carrfields Livestock as the two major contributors.
Maintaining the family farming legacy
by Denise Gunn
The introduction of Wiltshire rams to Tokorangi Farm near Whanganui, has led to an
Exlana semen.
Tokorangi Farm has been farmed by the Kellick family for more than 150 years. Fifth-generation farmer Kate Kellick currently manages the property, supported by owner Jill Kellick and casual workers.
“My ancestors settled on Tokorangi in the early 1880s, clearing the land for farming sheep and cattle. My children are sixth generation,” said Kate.
A split herd with some of the original Angus genetics bred by Kate’s grandfather
remains on Tokorangi alongside a Red Devon herd.
Tokorangi has farmed woolly sheep breeds for generations. However, 15 years ago, Kate’s father bought Wiltshire rams and began grading up from the farm’s existing Perendale-Cheviot ewes.
“We bought in some Wiltshire ewes as well.”
When a complete shedding flock was established, it was felt that the gene pool in New Zealand had been exhausted.
“We started looking further afield for genetics, discovering the Exlana breed in the United Kingdom. In 2022, we started an AI (artificial insemination) programme using the imported Exlana semen.”
The change of breeds has resulted in a 60% less workload, and Tokorangi is now at a stage where dagging, crutching, shearing, dipping and docking are no longer required.
“Their overall animal health requirements are minimal, resulting in
optimum animal welfare. The farm’s productivity therefore increases and the farmer can enjoy a healthy, balanced lifestyle,” said Kate.
Under the stud name esheep, top genetics are marketed to New Zealand sheep farmers for breeding purposes and to produce sustainable lambs.
Currently, 3,500 stock units are wintered on Tokorangi. Lambs are all finished and sent to either Davmet or Progressive Meats. Cattle are sold store,
Fifth-generation farmer Kate Kellick manages Tokorangi Farm near Whanganui
Mob of two-tooth rams
either on the weaner or spring market with some fattened.
Kate was born and bred on Tokorangi and has managed the property for close to 10 years.
“I have been on the farm from the moment I could walk, so spending long, hot summers in and out of dusty yards with woolly sheep was very much ingrained in my existence. Completely changing to shedding sheep and starting the sheep stud esheep, has been my biggest revolution and it was a very necessary decision for our family. This took three to four years before the docking cradle was stowed away and the handpiece hung up.”
With sustainability in mind, Kate prioritises land regeneration. She said planting has been ongoing for many generations, but the regeneration of the mānuka began after the 2004 floods hit.
Hill faces scarred with slips are now mostly covered with regenerated mānuka.
“Letting the scrub regenerate has been difficult to grasp but seeing the erosion control and ecosystem revive is very rewarding.”
An additional income stream has been generated from carbon and also mānuka through establishing a mānuka honey business. New Zealand-based company Comvita recently took over the honey business.
Situated in a sheltered, mostly warm valley, Tokorangi receives an average annual rainfall of 1,200mm. A few frosts are common during winter.
“The humid, warm valley means we are faced with a high worm burden and exposed to facial eczema,” said Kate.
“The breeding of our esheep is strongly focussed around parasite resistance
Farm Environment Awards. They also won the New Zealand Farm
“I am honoured to have this opportunity to make sure Tokorangi is here for the next generation and I endeavour to leave it better than I found it,” said Kate.
“I feel that the achievement is that I am doing what I do out of the passion for the land and for the next generation, caring for the environment and animals in a more ethical and sustainable way.”
and natural immunity to disease through genetic selection.
“The belief is that the shedding sheep have more energy to fight parasites and disease due to not having to grow wool. From what we observe, this has been the case.”
Last year, Kate completed a Kellogg Rural Leadership Programme. Her research project Shed or Shear focussed on adaptive shedding sheep and a sustainable farming strategy.
“It is a huge sense of responsibility to continue the family legacy knowing what it takes to make it work. It is an ever-changing cycle and learning to be incredibly flexible and adapt to the current market, climate and personal needs is a real juggling act.”
Kate and Jill were named as regional finalists in the 2025 Horizons Ballance
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An on-farm auction at Tokorangi Farm
Kate and her mother Jill (on right) were regional finalists in this year’s Horizons Ballance Farm Environment Awards
Youngest competitor takes regional title
by Denise Gunn
Massey University student Jock Bourke is the youngest contender from the Taranaki-Manawatū region to gear up for the FMG Young Farmer of the Year Grand Final.
At just 19, Jock proved that age is no barrier when he won the regional final recently against a strong line-up of experienced competitors. The competition, held at Stratford A&P Showgrounds, saw contestants compete in a series of challenges.
Jock said his second crack at the district competition saw him qualify for the regional final.
“I brushed up on a few skills I might need and some quiz questions from previous competitions to go through as well. We had an exam and practical
day, which included modules, a farmlet and other challenges, then a quiz in the evening.”
The farmlet challenge was Jock’s favourite event of the day. “It was a great way to display my skills, and I was confident in what I needed to do. Building a chicken coop out of recycled materials definitely came with its challenges, but thinking on my feet helped massively.”
Competitors also had to make a Taranaki gate and prove their fencing skills.
“Working under the time stress and having to work with what I was provided was probably the most challenging aspect. Some of the materials were quite recycled and difficult to work with.”
A broad range of practical skills, technical know-how and ability to cope under pressure with head-to-head and sponsor-led modules, as well as a general knowledge buzzer-style quiz, tested participants. “I loved the entire day. The committee put on an amazing event and
Massey University student Jock Bourke was the youngest competitor in the field to win the Taranaki-Manawatū Young Farmer regional final
As sixth generation on the family’s sheep and beef farm, Jock has grown up learning a wide range of farming skills
Baxter, Kendyl Humphrey and Emily Angove took out the AgriKidsNZ title.
New Zealand Young Farmers chief executive Lynda Coppersmith said the competition continues to highlight the incredible skill and talent of young people in the food and fibre sector.
“Every year, we see more emerging talent stepping up to the challenge. It’s awesome to witness so many competitors putting their skills to the test and showcasing the depth of ability in our industry.”
the other contestants really pushed me to do my best,” said Jock.
He was still surprised to see his name at the top of the leaderboard heading into the quiz.
Jock clocked up the most points on the day with a total of 274.75 points. Opiki Young Farmers’ member Sheldon Mayo finished second with 268 points. Third place went to Ethan Muir from Central Taranaki Young Farmers.
“I was stoked to find out I had won. I think it’s a pretty cool achievement and something to have a crack at being so young.”
Growing up on a 500-acre sheep and beef farm in Eketahuna has given Jock an ideal foundation for the skills required to work on the various modules. His hobbies
and interests, which include hunting, clay target shooting, welding or working on projects around home, also played a part in his ability to tackle aspects of the competition.
“I’m the sixth generation on the farm,” said Jock.
In 2023, during his first year at university, Jock joined Massey Young Farmers.
“I enjoy the camaraderie and group of people coming together with the same interest and a love for farming.”
Now, Jock is managing his university studies as he works towards a Bachelor of Agricultural Science, as well as studying and training for the grand final.
“There’s a lot of preparation ahead for the grand final. I’ll be studying up on
a bit of everything, especially sponsor knowledge and my agribusiness skills, to make sure I’m covering all the bases.
“Past contestants offered to help me and give me a hand in the lead-up.”
Jock will compete against six other regional finalists from throughout New Zealand at the FMG Young Farmer of the Year Grand Final to be held in Invercargill from Thursday, July 3 to Sunday, July 5.
Also heading to compete in the grand final in Invercargill are the Junior Young Farmers and AgriKids NZ teams. Haylee Baker and Kate Hopkins from Feilding High School won the Taranaki-Manawatū FMG Junior Young Farmers of the Year. Feilding Intermediate students Rosie
Jock’s favourite event in the regional contest was the farmlet challenge
Moving sheep between paddocks on the family’s 500-acre farm
LETTER TO THE EDITOR
IN YOUR COMMUNITY NOT “EXPERTS” ONLINE
NZ’s
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33 Main Road South, Levin central.autoslevin@gmail.com
Fishery improvement
As someone who’s been a commercial eel fisherman for 45 years, I want to send out a big thank you to all the landowners and others who’ve worked hard to improve our waterways.
Your efforts have made a real difference, and I’d like to share some thoughts on why they matter so much.
Most commercial eel fishing happens on or around farmland — these are prime spots for eels. So, what happens on the land has a huge impact on the eel fishery. Things like fencing off drains and streams, protecting wetlands and building dams really do work.
Where these steps have been taken, the results speak for themselves. Water clarity has improved dramatically because topsoils and sediments are now staying on the land instead of washing out to sea. The vegetation that’s come back along waterways provides awesome habitats for all sorts of aquatic life.
Bits of wood, whether it’s tree roots or fallen branches, are perfect for the insects that breed in water. Willows, in particular, are brilliant. They’re great for bees in early spring, they’re handy cattle fodder in summer, and they provide the hard cover that longfin eels love.
Slowing water flow during rainstorms has another bonus. It helps recharge groundwater aquifers, which so many rural folks and their livestock rely on. Plus, stream and river flows stay more consistent during dry spells. It’s a win-win.
of the restoration work I’ve seen has been downright impressive (and probably not cheap). But here’s the thing: you don’t need to go all out to get good results. Even simple steps, like fencing off a watercourse with a single electric wire, can make a big difference.
For the eel fishery, the benefits are huge. Eels are surviving better, growing larger, and thriving in healthier conditions.
On top of that, the improved waterway environment is just a better place to work, and let’s not forget how this boosts New Zealand’s clean, green image, which helps our sales, too.
So, to everyone who’s chipped in to help — thank you. It works, and it’s deeply appreciated.
Mike Holmes Chair, Eel Enhancement Company Ltd
Some
Mike Holmes, Eel Enhancement Company Ltd chair
Feedback on new stock code
by Paul Campbell
Farmers and the public are being asked for their views on proposed changes to the code of welfare for sheep and beef cattle with the release of a new draft for consultation.
“The draft code of welfare for sheep and beef cattle proposes several updates to minimum standards and recommendations for best practice,” says National Animal Welfare Advisory Committee chairperson, Dr Matthew Stone.
As at June 2024, New Zealand had 3.7 million beef cattle and 23.6 million sheep. Meat and wool revenues are expected to rise slightly to $11.4 billion as demand strengthens and global beef supplies tighten.
“The sheep and beef sector is a vital part of our economy, and it is crucial that the code of welfare reflects changes in scientific knowledge, good practice, and advancements in technology,” says Dr Stone.
“The existing code of welfare has gone a long way towards ensuring good animal health and welfare outcomes, and this review will ensure it remains fit for purpose.”
Among the proposed changes is a suggestion to incorporate dairy sheep
into the code due to the growth of this industry, as well as minimum standards ensuring sheep and beef cattle have the opportunity to express natural behaviours, and new minimum standards for animals in off-paddock facilities and feedlots.
“We’re also proposing a regulation prohibiting the use of electroimmobilisation devices. The majority of farmers no longer use this method, and we feel there are better alternatives out there that are highly effective.”
In addition to seeking views from sheep and beef farmers and others affected by the changes, NAWAC is encouraging feedback from animal advocates and the public.
“We welcome a wide range of perspectives on the proposed changes to ensure the code is practical and delivers good animal welfare outcomes.”
NAWAC is an independent body, which advises the government on animal welfare issues. Consultation will close on July 15. For details of the draft code and to make a submission, go to the MPI website.
COMMUNITY NEWSPAPERS – NEWS YOU CAN TRUST
Dr Matthew Stone, National Animal Welfare Advisory Committee chair
Winter has arrived in Manawatū
We are now heading into our winter months with a mild autumn transitioning us through. Looking at the temperature gauge, we are sitting at 15 degrees forecast tonight in Manawatū. Let’s hope this translates into some more grass growth.
Breaking news for farmers and business owners this week is that you can deduct 20% off the cost of new machinery, tools and equipment off your taxable income, thanks to National’s investment boost. So if you are looking for any equipment for your farm that involves outdoor power equipment, please come and see us.
At this time of the year, Central Mowers sees many customers who have not used their outdoor power equipment on a regular basis, and if they sit for long periods of time with fuel in them, they can cause internal damage.
If you want your mowers/chainsaws/ generators checked over and serviced before they are needed again, please consider coming to see your locally owned independent retailer Central Mowers. The turnaround at this time of year is very quick,
and Rob also has loan trailers to borrow, so you can bring your gear in. Rob and the team have very good stock levels of whole goods, so if you are in the market for something new — call in — don’t wait for national specials, Rob is ready to talk turkey, or bulls.
As an independent retailer, Central Mowers only stocks products they know and trust, so for those trusted brands like Masport, Lawnmaster, Echo, Shindaiwa, Oleo-Mac, Hustler, Cub Cadet, come in and talk to an expert.
For great service and industry knowledge, please visit Rob and the team at Central Mowers, your home of outdoor power equipment servicing the Manawatū region for over 14 years. Located at 696 Tremaine Avenue, Palmerston North. Phone 06 355 2967. Visit centralmowers.co.nz or find us on Facebook.
Relief from joint pain (Part one)
by John Arts, Abundant Health Ltd
Joint pain from osteoarthritis can be anything from annoying to debilitating. Earlier this year, someone contacted me about osteoarthritis in his knees and elbows.
He needed knee braces to get around, and the pain prevented him from doing many activities that he enjoyed. He had resorted to cortisone injections for relief and was booked for another.
I started him on a double dose of my joint supplement. This gave him 1,600mg of chondroitin sulphate, 1,600mg of glucosamine sulphate and 400mg of the latest 100% water soluble curcumin (from turmeric) extract. While glucosamine and curcumin are important, it is the chondroitin that generates the greatest impact on arthritis joints.
Chondroitin sulphate helps to reduce inflammation in the affected joints. It promotes the repair and maintenance of cartilage thereby improving joint function and mobility.
Research indicates that chondroitin sulphate plays a crucial role in supporting chondrocytes, the cells responsible for cartilage repair and maintenance. Studies have shown that chondroitin enhances the synthesis of extracellular
matrix components, which are essential for the structural integrity of cartilage. Furthermore, chondroitin sulphate aids in reducing the activity of enzymes that destroy cartilage tissue, thereby preserving joint function.
The real test of any supplement is whether it works. I often ask clients to give me a pain rating out of 10. We then compare against this when we conduct our first review, typically after six weeks.
At the first review, my client noticed improvements. He was able to get around without the knee braces and he had cancelled the steroid injection. I spoke to him the other day, and he said he was much more comfortable, and now back playing competitive sport. Feel free to request a copy of my osteoarthritis programme.
John Arts (Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423 559 or email john@abundant.co.nz. Join his newsletter at abundant.co.nz.
What is Bettaflex?
• Bettaflex is a joint support formula to promote healthy joint cartilage function
• Bettaflex has 400mg (per capsule) of high-grade avian chondroitin, 400mg of glucosamine and 100mg of BioSolve® bioavailable Curcumin (from turmeric).
• Try Bettaflex for 3 months and see for yourself.
How can Bettaflex help?
• Chondroitin and glucosamine are building blocks of cartilage.
• Supplementation with correct levels can support healthy cartilage function and cartilage repair processes.
• New BioSolve® bioavailable curcumin helps joint function while gentle on the stomach.
• Research indicates that chondroitin is highly effective at 800mg daily.
John Arts comments:
“My latest Bettaflex formula includes BioSolve® bioavailable curcumin for faster results. The normal dose is 2 capsules daily but I recommend an initial higher dose for 1-3 bottles to saturate join tissue.”
Arts,
Built to last: The Shindaiwa EB810 is manufactured in Japan to the highest possible standards and built for daily commercial application
by Paul Campbell
Fieldays at Mystery Creek Events Centre highlight the important business and entertainment factors that combine “the cutting-edge agricultural technology, networking, and insightful discussions, all while celebrating the uniqueness of the rural sector and bringing town and country together.”
That is this year’s message from Fieldays strategic engagement manager Taryn Storey, “This year, we’re ensuring both business and entertainment factors are equally compelling.”
On the business front, the 63 participants in the Fieldays Innovation Awards have been evaluated by a panel of judges, and 20 have now been selected as finalists to progress to the final stage of judging. The next phase will take place at Fieldays, from 11–14 June. The awards ceremony will stream live on Fieldays’ Facebook and YouTube pages for the public on Thursday, June 12 from 5.45pm, with category winners announced.
Judges noted the high calibre of entries this year, highlighting a strong focus on autonomous systems and data-driven decision-making. A recurring theme across the entries was the drive to create practical, scalable solutions to help shape how we work in the agricultural environment.
Fieldays programme manager Steve Chappell commented, “The judges were
impressed by the participants again this year. It’s clear that innovators are genuinely tuned in to the sector’s realworld challenges, and are responding with tools that are not only clever, but truly impactful.”
New initiatives include Fieldays Tent Talks, in association with the University of Waikato, Fieldays Drone Zone, and the Fieldays Sector Spotlight — It’s Wool.
Tent Talks are focussed on engaging educational discussions, expert-led sessions and real-world solutions, while the Drone Zone, a live demonstration area, in association with the Agricultural Drone Association, is a must-visit for anyone eager to see how drones are revolutionising farm management.
The Fieldays Sector Spotlight plans to highlight a sector within the primary industries each year, in conjunction with the Ministry for Primary Industries. The focus will be on wool, highlighting its versatility and quality. Exhibitors will showcase the key roles they play in the wool sector and the consumer-
The
and
The new initiatives join returning Fieldays Hubs, the Rural Advocacy Hub, Forestry Hub, Careers and Education Hub, Innovation Hub and the Hauora Taiwhenua Health and Wellbeing Hub.
This June, the Tractor Pull, in association with PTS Logistics, roars back to Mystery Creek to mark a major milestone — 50 years of horsepower and crowd-thrilling competition. What began as a modest contest in 1975 with two-wheel drive tractors and manual gearboxes has become one of Fieldays’ most beloved attractions, drawing crowds to catch the competition at the riverside.
Finalists meet at the Innovation Hub
use opportunities.
site will also connect producers
designers to help ensure a secure future for this timeless natural resource.
Among the most passionate participants is long-time competitor and organiser Daniel Reymer, who has been involved in this competition for over a decade. For Reymer, Tractor Pull is more than a sport — it’s a family tradition. His father and uncles were among the early competitors in the 80s and 90s, and the Reymer family has remained a driving force behind the event for decades. Dan’s father, Stephen Reymer, claimed victory in the late 1980s, and three Reymer brothers once famously swept the podium, taking home first, second and third place. “These were two-wheeldrive tractors, some without cabs — it was
a very different set of rules back then,” Dan says, reflecting on how the sport has evolved.
The Fieldays Forestry Hub is returning for its fourth consecutive year, bringing together forest growers and groups from across the sector; the hub is a space to tell forestry’s story. The hub will highlight how trees produce vital fibre for communities, contribute to productive farms and resilient landscapes, and are paving the way to New Zealand’s lowemissions future.
There’s plenty of fun in store too including the Fieldays Family Fun Zone in the Heritage Village and Super Saturday,
a campaign with exhibitors to deliver unbeatable prices and exclusive Fieldaysonly offers.
Entertainment favourites also return including the One Big Dig activity, which will run on the hour from 10am to 4pm each day of the event on the Fieldays Village Green, backed by One NZ. Tickets are available online via the Fieldays website or at the gate during the event. Every ticket is a chance to win the ultimate gate prize of a JAC T9 Ute (RRP $49,990) and $10,000 of Stoney Creek gear. Visitors can triple their chances to win during the event by visiting the JAC site at F90 and Stoney Creek at site F55.
The Tractor Pull celebrates 50 years on-site
It’s showtime at Mystery Creek
Making farming a breeze
TRC Tractors has a full range of tractors to suit all requirements. Showcasing the lifestyle compact tractor range with all its versatility and multiple options for implements and attachments that will make lifestyle farming a breeze.
The Massey Ferguson GC1723 suits the lifestyler with the ability to set it up for multipurpose use.
With pro quality mowing decks, the 10-gauge stamped steel, full floating decks deliver a top-notch cut on every type of terrain. All spindle assemblies are made of cast iron for greater durability.
With dual-bucket cylinders and exceptional bucket rollback angles, GC1700 loaders deliver better performance than singlecylinder loaders. Pair that with efficient hydraulic pumps delivering higher output at lower rpm than most competitive models.
The GC1700 Series works seamlessly with the full-size, 6.5ft BH2720 backhoe. Fully integrated four-point sub-frame, largediameter cylinders, industry-leading cycle times and our exclusive Boom Float Control
make this the most versatile, stable and easy.
The GC also has a range of compatible implements that can be added to do those other jobs around the farm or lifestyle property.
Often sold with a Sabre 1200 topper for topping the paddocks, there is also a rotary hoe attachment for prepping the ground for planting, or a mulcher for mulching those areas that are hard to keep on top of.
There are also carry trays available for carting gear around or even a PTO Log splitter for splitting the firewood throughout the year. All in all this is a well-priced machine that can tick many of the boxes required for the jobs around the lifestyle property.
If you are in the market for an all-round lifestyle tractor make sure you call in and see the sales team at TRC Tractors, 4 Turners Road, Feilding.
Container worksite solution a winner
Creating a safe construction environment while maintaining pedestrian access in a busy city centre presented significant challenges for a landmark hotel development in Palmerston North.
Royal Wolf worked with Safari Group to create a container worksite solution for the development of the $50 million Tryp by Wyndham Hotel, a project, which will revitalise the city’s historic post office building.
“When you’re working in a busy pedestrian area, you need solutions that prioritise public safety while giving construction teams the space and facilities they need to work efficiently,” says Palmerston North branch manager Chris Gregory.
The solution includes seven 20-foot container hoardings, two 20-foot site office containers, and a 20-foot lunchroom for construction staff during the twoyear development.
“Our container walkways protect pedestrians, giving Safari Group the ability to maintain a secure workspace throughout the construction process, while also providing better outcomes for the local community. Managing a project of this scale
in a high-traffic area comes with significant logistical challenges,” says Safari Group construction manager Dean Wade.
“The United Rentals hoardings give us the safe and secure perimeter we need to revitalise this iconic local site. The site offices and lunchroom containers were delivered ready to use, we were up and running and ready to go quickly.”
The $15 million first stage represents a game-changer for the Manawatū city, which is a significant regional hub in New Zealand.
Originally built in 1905, the historic building served as a post office until 1988, before becoming home to a restaurant, bar and night spot, first known as Eagle Rock, then Highflyers.
Safari Group plans to reuse the original timber trusses and stained-glass windows in the new hotel development. When completed, the modern hotel facilities will include a health spa, gym, conference and meeting space, and ground-floor retail, including a cafe or restaurant.
H50 Hedge Trimmer
Keeping rural hearts at home
by Nicky Pearce, Founder of Home SWEET Home Care
Tucked away on a dairy farm in Fordell, Nicky understands firsthand the deep connection rural people have to their land.
For many of us, it’s more than just home — it’s our history, our pride and the heart of our identity. Home SWEET Home Care not only cares for those living in the cities/towns of Whanganui, Rangitīkei, Horowhenua, Manawatū and Wairarapa, but importantly we also offer choice to those based rurally.
Home SWEET Home Care is an awardwinning private, and locally-owned service that provides professional and compassionate in-home care, from just two hours a visit to overnight care and 24-hour, round-the-clock support that is tailor-made to suit your needs. We specialise in helping people recovering from illness, surgery or hospitalisation, supporting those living with dementia, providing respite for families, and offering the honour of end-of-life care — all in the comfort of their own home.
One of our most rewarding journeys has been providing 24-hour care for a client who stayed on their rural property for 17 months until their final days. They didn’t want to leave the farm — and they didn’t have to. With a team of dedicated carers, we were able to make that wish a reality.
Nicky is a registered nurse and employs additional registered nurses who complete
the needs assessment and oversee our clients’ care, and support for our care team. Our staff are police-vetted, 100% reliable, and are regularly upskilled to ensure they’re providing the highest level of care. More importantly, they’re handpicked for their empathy, life skills and genuine passion for making a difference.
Our goal is to help our clients live with dignity, maintain their independence, and feel safe and supported — offering an alternative to relocating to an aged care facility.
Rural families are often overlooked when it comes to accessible support services, but we’re here to change that. Whether you or a loved one needs short or long-term care, Home SWEET Home Care offers a flexible and trustworthy solution that meets your needs, right where you are — at home.
No one should have to give up the land they love before they’re ready. If you’d like to learn more about our services, you can contact Nicky directly on 027 444 4948. Home SWEET Home Care: supporting our rural community to stay where they belong — at home.
hard work have all been poured into the projects taking centre stage at the Fieldays Innovation Awards this June.
The awards are split into three categories: for prototypes, early-stage development, and a growth and scale section for finished products breaking out into a wider market. In addition to the 63 fresh ideas in these segments, there are also five contenders for young innovator of the year, a contest attracting the top young minds from educational institutions.
“What stands out this year is the breadth of areas the entries come from. Innovation is thriving as groundbreaking ideas redefine sustainability, automation, and efficiency,” says Fieldays programme manager
Steve Chappell.
“From eco-friendly materials that transform waste into valuable resources to AI-powered tools optimising livestock management, precision monitoring and crop growth, each development embodies the future of smart, sustainable progress.”
Examples of the calibre of forward-thinking are plentiful for 2025. MAKI has delivered a watermonitoring drone to keep a remote eye on one of farming’s most vital resources. Carbon Robotics will showcase its LaserWeeder G2.
Ruminant Biotech and Agricultural Sciences Ltd have applied their minds to reducing methane on the farm, while KiwiLeather has a method to turn waste from the kiwifruit industry into an all-vegan leather alternative.
Participants will vie for a prize pool worth more than $75,000 when the national Fieldays kicks off in June, at its big Mystery Creek site. However, impressing the panel of 18 expert judges is about far more than just trophies and fiscal gain. The innovation awards have proven to be a springboard to wider success and global attention for previous products and systems, and 2025’s contenders will be sure that the eyes of the farming world are on them.
Perhaps the most coveted award of all will once again be the People’s Choice Award, voted for by the farmers who patronise the Fieldays. Winning this award means that an invention or innovation has tapped into the zeitgeist of what real-world farmers find exciting, and that’s a big seal of approval that points to imminent success.
“Next-generation diagnostics, robotics and health technologies are streamlining operations, while revolutionary solutions tackle methane reduction, weed control and soil enhancement,” said Chappell. “These pioneering advancements are shaping the way we work, build and protect our environment.”
Penny Ranger’s Mark-It sheep drenching identification system was a previous top Fieldays innovation
Freshwater plans retooled
by Andy Bryenton
Small block farmers are less likely to have to implement a freshwater farm plan under new changes announced by the government last week, and large farms will be able to manage freshwater resources with less complexity and cost.
Agriculture Minister Todd McClay and Associate Environment Minister Andrew Hoggard claim that the changes they have made to freshwater farm plans will make the system ‘more practical and affordable’.
Ministers have agreed to reduce the number of farms required to have a plan and to take a risk-based approach to certification. Plans will still manage environmental impacts, but without unnecessary red tape.
“We’re recognising existing industry programmes that achieve equivalent environmental outcomes, farmers shouldn’t have to complete multiple plans,” says Mr McClay. “The new system will also act as an alternative to local council rules and consents where appropriate, allowing landowners to meet requirements in a way that suits their farm systems.”
Even before the roll-out of freshwater farm plans was paused last year, in order for fine-tuning of the system to be discussed in Wellington, industry advocates were calling such plans a better alternative to the ‘blunt instrument’ of the RMA.
“It’s never made sense for farmers to be farming by resource consent. Resource consents are a costly, time-consuming and bureaucratic way to improve farming
practice,” said Federated Farmers RMA reform spokesperson Mark Hooper.
“At the same time, caution needs to be exercised in trying to standardise farming too much, as every farm, catchment and community is different. The freshwater farm plan model, introduced by the previous government and amended by the current, is a tool that can replace the need for resource consent. It is a ready-to-go standard for farming with huge buy-in from farmers, sector groups, and regional councils.”
“Farm plans are useful tools, but they must be practical and matched to actual environmental risk,” said Andrew Hoggard.
and
“These changes reflect our shift from a precautionary to a more permissive, riskbased approach, ensuring landowners can use their property more freely, while protecting the environment and their rights,” said Mr McClay.
The Tairāwhiti-Gisborne area has been chosen as the pilot region for the new freshwater farm plan roll-out, which will begin this year. Alterations to rules
around freshwater and how it’s used on farms are part of wide-reaching Resource Management Act repeals, replacements and retooling that has formed a large part of the coalition government’s rural policy platform.
Agriculture Minister Todd McClay has advanced government plans to make water management on farms and small blocks easier
less expensive
QUALITY COMES FIRST
• Fences and Decks
• Alterations and Additions
• New Homes
• Maintenance
• No job too small
Trade Qualified Member of Certified Builders
Wayne Duncan Builder completes new homes, home renovations and light commercial projects in Palmerston North, Manawatu, Horowhenua, Tararua and Rangitikei.
Proud to be locally owned and operated. Born and bred in the region, company owner Wayne Duncan is proud to have built and renovated many homes in Palmerston North and surrounds for satisfied clients over the years. As members of New Zealand
Certified Builders Wayne’s clients are always assured of extremely high levels of quality and a successful end result no matter how large or small the project.
She’s dressed to impress but it’s her hidden talents that make her extra special. She has streamlined panels and loves to dress up so customised coloured panels are available. Her fixed base has a removable cover providing an alternative look along with a wood storage option.
Flair is a solid mid-range fire designed to captivate and comfort your kiwi household along with a generous stove top cooking surface to nourish the family. With her Wagener genes underneath she’s built tough for top performance and to stand the test of time.
Kitset cabins provide perfect space
by Denise Gunn
Kitset cabin and sauna experts Nordic Spaces aims to bring some of the practical, natural and calming influence of the Nordic countries to New Zealand.
While living in Finland for several years, Dan Frost was impressed with the quality of the Nordic construction industry. This inspired him to establish Nordic Spaces, importing kitset cabins to New Zealand.
Dan has been in the construction industry all his life, following in the footsteps of his father.
“When the 30sqm rule changed, I saw this presented an opportunity to bring these buildings here. They are very good value and simple.”
He said Nordic Spaces provides architectural wooden spaces, including cabins and saunas built from solid timber, that emphasise quality natural materials, minimalism and access to daylight.
“These cabins are perfect for rural lifestyles, providing space for a sleepout, extra accommodation for family or staff, a home office, tiny home or secret garden retreat.”
The cabins arrive as a kitset with everything required from screws, floorboards to roofing materials included. Each item is pre-cut to size.
“Our kitsets can be assembled by anyone with building experience or leave it to us to construct it for you,” said Dan.
“We provide backup, support and guidance throughout your project.”
Dan said these kitsets are very popular in Europe, particularly the UK.
Nordic Spaces is based in Paekākāriki, about 30 minutes north of Wellington. The cabins are shipped from Europe to the business’s warehouse in Wellington.
Dan has put his own touches on the designs by increasing the height of the ceiling and the windows.
“I try to provide good head room.”
Nordic Spaces’ first project was for a Dutch couple in Paekākāriki.
“He had family coming out from the Netherlands to stay. They had a small house so decided to build a sleepout and it turned out to be a really nice space.
“It’s a stunning location with views of Kāpiti Island, super-warm, and now, they have family come and stay in it. It’s also used as an art studio.”
Dan finds the ease of putting together the cabins is rewarding along with seeing the delight on his clients’ faces.
“I’ve gone through everything with a fine tooth comb to make it easier for people. These cabins are a product that I’m inspired by and stand behind.”
Dan Frost established Nordic Spaces, importing kitset cabins to New Zealand
