menu LUNCH MENU.
Served from 12:00 – 2:30
Home-made Soup (v) served with ciabatta bread Soup with Half Sandwich
Sandwiches & Wraps White bread, wholemeal bread, ciabatta or in a tortilla wrap Served with salad, coleslaw & crisps • cheddar & red onion (v) • hummus & red pepper (v) • BLT- smoked bacon, iceberg lettuce & tomato, mayo • Coronation chicken • tuna mayonnaise with spring onion • honey roast ham & tomato with English mustard • prawn Marie Rose • brie, bacon & cranberry
£5.25 £6.95 £5.25
Light Bites 4oz Sirloin Steak Ciabatta £9.95 ciabatta bread with English mustard mayonnaise, sautéed mushrooms & onions portion of chips with the above £1.95 Pan Fried Haloumi starter £5.95 main size £10.95 pomegranate and nectarine salad, mint, warm pitta Lamb Souvlaki starter £7.25 main size £13.95 Cos lettuce, cucumber, tomatoes, tzatziki, warm pitta Mains Chargrilled Tuna with Chilli & Lime mixed beans, salad, olives, coriander & caper dressing, pitta
£13.95
‘Spanakopita’ Greek Spinach Pie (v) filo pastry, spinach, dill, feta cheese sautéed potatoes, mixed salad, tomato & olive salsa
£12.95
Handmade East Anglian Steak Burger brioche bun, cheese, smoked bacon, beef tomato, lettuce burger sauce, Coleslaw, dried onions, hand cut chips
£11.95
Norfolk Honey-Roast Ham free range eggs & hand cut chips
£10.25