BREAKFAST
STARTERS
Farmers Market Smoothie
Strawberries, Oat Milk
Seasonal Fresh Fruits
Pluots, Berries, Mint
Fruit Parfait
Seasonal Fruit, Nuthouse Granola, Greek Yogurt
Beacon Biscuits
Meyer Lemon, Honey Butter
Pastry Basket
Choice of Two: Butter Croissant, Cherry Yogurt
Danish, Potato Leek Danish, Chocolate Croissant
Steel Cut Oatmeal
Seasonal Fruits, Honey, Marcona Almonds
Eggs + Toast
Two Fried, Poached or Scrambled Farm Fresh Eggs add Sausage or Bacon +7 add Smoked Salmon +12
Farmer's Market Omelet
Swiss Chard, Kale, Heirloom Tomato, Chedder Cheese
Mushroom Omelet
Maitake Mushrooms, Royal Trumpets, Manchego, Herbs
Maine Lobster Benedict
House Made Biscuits Citrus Hollandaise, Braised Green
Prosciutto Benedict
House Made Biscuits, Citrus Hollandaise, Arugula
Smoked Salmon Bagel
Herb Cream Cheese, Butter Lettuce, Tomato, Caper Berries
Grand Ricotta Pancakes
Blueberry Preserve, Citrus Butter, Maple Syrup
Avocado Toast
Cherry Tomato, Wild Arugula, Radish, Pumpkin Seed add Poached Egg +5
Toast / Bagel
Mixed Green Salad
Herb Roasted Potatoes
Sliced Avocado
Smoked Apple Bacon
Sausage
Smoked Salmon
Mimosa J Cuvee 20
Equator Coffee
J'enwey Tea
Caffe Latte
Cappuccino
Modern Times Cold Brew
Fresh Juices
Orange, Ruby Grapefruit, Tomato, Carrot & Ginger, Cranberry
18 26 26 38 32 28 25
23
12 16 12
18
16
MAINS
5 10 7 9 9 15 8 8 8 8 7 BEVERAGES
LOUNGE
A 20%
22 12 10 11
SIDES BEACON
The
Health Department advises that the consumption of raw or undercooked food could be harmful to your health. We still think it can be pretty delicious.
service charge is added to each guest check. The entirety of this service charge is provided to and shared amongst the team.
DINNER
STARTERS
Ricotta Tartine
House-Made Ricotta, Cherry Tomato, Pickled Red Onion, Basil
Grilled Brokaw Avocado
Pepitas, Mustard Greens, Aleppo
Buffalo Burrata
Farmer’s Market Salad
Farmers Market Fruit, Blue Cheese, Candied Pecans, Lemon Vinaigrette
Cheese Plate
Point Reyes Blue, Cypress Grove Goat, Nicasio Valley Cow, Grilled Bread
Salumi Plate
Coppa, Toscano Picante, Soppressata, Grilled Bread
Petaluma Half Chicken
Dry-Aged New York
Pasta Bolognese
Ricotta,
Seasonal
Compote,
Fruit
Marcona Almonds, Arugula
Roasted Cauliflower Turmeric Crème, Lentils, Fried Chickpea, Cilantro Portobello Mushroom Burger Butter Lettuce, Heirloom Tomato, Pickled Onion Beacon Grand Burger House-Made Sauce, Lettuce, Tomato, Smoked Mozzarella
Halibut Sautéed Greens, Roasted Potato, Beurre Blanc
MAINS
Alaskan
Mustard Greens, Charred Lemon, Natural Jus
Pomme Purée, Pickled Pearl Onions, Mushroom Jus
Pappardelle, Parmesan Cheese (Vegetarian available)
BEACON LOUNGE A 20% service charge is added to each guest check. The entirety of this service charge is providedtoandsharedamongsttheteam. 16 18 16 18 22 22 26 32 24 52 24 28 42
BEACON LOUNGE A20%servicechargeanda$6deliveryfeeis addedtoeachguestcheck.Theentiretyofthis servicechargeanddeliveryfeeisprovidedto andsharedamongsttheteam. SIDES & DESSERTS 8 15 10 15 9 SIDES Herb French Fries Braised Greens Brussels Sprouts Roasted Potato Glazed Mushrooms DESSERTS White Chocolate Brioche Cake Blueberry Preserve, Marcona Almonds, Vanilla Chantilly Ice Cream Choice of Chocolate, Strawberry, Vanilla Chocolate Chip Cookie Seasonal Fruit & Berries
Kids Menu
BREAKFAST
Pancakes
Eggs + Toast
Cereal
Cheerios, Cornflakes, Raisin Bran
$10Each DINNER
Mini Cheeseburger
Grilled Cheese Sandwich
Pasta
Marinara Sauce or Butter Sauce
$15Each
SIDES & DESSERTS
French Fries
Vegetable Plate
Chocolate Chip Cookie
Ice Cream or Shake
Chocolate, Vanilla or Strawberry
$8Each
A20%servicechargeisaddedtoeachguest check Theentiretyofthisservicechargeis providedtoandsharedamongsttheteam.
BEACON LOUNGE
ForbiddenFruit
B e a c o n L o u n g e B e v e r a g e L i s t CaribbeanCask Balvenie 14 Year Caribbean Cask Single Malt Scotch, Highland Park 12, Diplomatico Rum, Batavia Arrac, Barrel Washed with Banana and Vanilla Liqueur 26 Flavor Chronicles Barrel-aged cocktails that celebrate the diversity of our guests from all over the world Barrels
Amador Whiskey Co Double Barrel Bourbon Finished In Cabernet Sauvignon Barrels (Napa, Ca), Raspberry, Bay Leaf, Allspice
US Route66
Milk And Honey Classic Single Malt Whisky (Israel), Apricot, Pomegranate, Thyme, Lemon Bitters PassporttoTheUK Hendricks (Scotland), Genever, Pimms, Drambuie, Smoked Rosemary 17 19 19 LombardSpring Pea Shoot / Cucumber / Tarragon Hanson of Sonoma Cucumber Vodka Yellow Chartreuse / Lime Juice J Cuvee 20 Brut 24 Spring Has Sprung Inspired by the flavors of Executive Chef Jose Tallador's spring menu, pairing suggestions available upon request Blooms
Prickly Pear / Elderflower / Hibiscus / Grapefruit Shrub Tequila Don Fulano Blanco / Mezcal Union Tajin Salt Rim PinkTrianglePark Blood Orange / Passion Fruit / Pomegranate Malfy Con Arancia Gin / Select Aperitivo / Limoncello Orange Bitters / Ricotta Water (Whey) GoldenPoppy Tangerine / Mandarin / Lemon Verbena Amaro Montenegro / Rye Whisky Vanilla, Orange Peel 17 19 19 Local Hoppy Options Brews 9 Partake in a Kolsch, IPA or Pilsner in the center of gravity for nightlife and special occasions Tremor|LightLager Seismic Brewing Company • Sebastopol, CA TrumerPils|Pilsner Trumer Brewery • Berkeley, CA KSA|KölschStyleAle Fort Point Beer Company • San Francisco, CA FLOW|PaleAle Almanac Beer Company • Alameda, CA HappyHourHelles|Lager Almanac Beer Company • Alameda, CA Town&City|IPA Hunter's Point • San Francisco, CA KARL|HazyIPA SF Brewing Company • San Francisco, CA BlackHouse|Stout Modern Times Beer • San Diego, CA A 20% service charge is added to each guest check The entirety of this service charge is provided to and shared amongst the team Draft Beer Sours and Ciders (Cans) Brut|DryAppleCider Golden State Cider • San Francisco, CA Guava|AceCider California Cider Company • Napa, CA CrushCucumber|SourAle 10 Barrel Brewing Co • Bend, OR SeasonalSournova|SourAle Almanac Beer Company • Alameda, CA Non Alchoholic Beer Claustenhaler Golden State Cider • San Francisco, CA (Tall)
YerbaBuenaPaloma
W i n e s W e L o v e
Sparkling
Prosecco, La Marca, Veneto, IL, 50 Bottle / 20 Glass
Blanc de Blancs, Mumm, Napa, CA, 84 Bottle / 18 Glass
Brut, Banshee, ‘Ten of Cups’, Healdsburg, CA, 88 Bottle / 22 Glass
Brut, JCB 21, Burgundy, FR, 84 Bottle / 21 Glass
Brut, J Vineyards, 'Cuvee 20', Sonoma, CA, 80 Bottle / 20 Glass
Brut Rose, J Vineyards, Sonoma, CA, 80 Bottle / 20 Glass
Brut, Delamotte, Champagne, FR, 112 Bottle / 28 Glass
Brut Rose, Mumm, Napa, CA, NV 21 | 84 Bottle / 18 Glass
WhiteWine
Pinot Gris, J Vineyards, Sonoma, CA, 60 Bottle / 14 Glass
Sauvignon Blanc, Trinchero: Mary's Vineyard Napa, CA, 60 Bottle / 14 Glass
Sauvignon Blanc, Whitehaven, Marlborough, NZ, 64 Bottle / 14 Glass
Sauvignon Blanc, Gehricke, Sonoma Mountain, CA, 64 Bottle / 14 Glass
Riesling, Two Vines Columbia Valley, WA, 64 Bottle / 14 Glass
Chardonnay, Bravium, Russian River Valley, CA, 84 Bottle / 18 Glass
Chardonnay, Sonoma-Cutrer, Sonoma Coast, CA, 100 Bottle / 25 Glass
Chardonnay, Bogle Family, Clarksburg, CA, 80 Bottle / 16 Glass
RoseWine
Fabelist, ‘The Butterfly and the Wasp’, Templeton, CA, 56 Bottle / 14 Glass
Fleur de Mer, Côtes de Provence, FR, 64 Bottle / 16 Glass
Rock Angel, Chateau d’ Esclan, Côtes de Provence, FR, 80 Bottle / 20 Glass
RedWine
Pinot Noir, Sangiacomo, ‘Eden Dale’ Sonoma Coast, 72 Bottle / 18 Glass
Pinot Noir, Talbott Vineyards, Santa Lucia Highlands, CA, 72 Bottle / 18 Glass
Pinot Noir, Bravium, Russian River Valley, CA, 84 Bottle / 18 Glass
Merlot, St Supéry Rutherford Estate Vineyard, Napa Valley, CA, 90 Bottle / 20 Glass
Merlot, Grgich Hills Estate, Napa Valley, CA 105 Bottle / 23 Glass
Zinfandel, Seghesio Vineyards, Sonoma Valley, CA, 72 Bottle / 18 Glass
Zinfandel, A Rafenelli, Dry Creek Valley, CA, 2017 90 Bottle / 20 Glass
Zinfandel, Orin Swift '8 Years in the Dessert' St Helena, CA 140 Bottle / 28 Glass
Cabernet Sauvignon, Dao Winery, Sonoma County 2015 82 Bottle / 18 Glass
Cabernet Sauvignon, Gehricke, Sonoma County 2015 82 Bottle / 18 Glass
"Champagne is one of the elegant extras in life." –Charles Dickens
