LittLe traverse Bay restaurant At Little Traverse Bay Golf Club 995 Hideaway Valley Road • Harbor Springs 231-526-7800 www.LTBAYGOLF.com
Open tO the puBLic DaiLy
You won’t find a better public golf course and restaurant anywhere in Northern Michigan!
lunch SamPle
SIGNATURE BURGERS ½ lb. local organic ground beef served with your choice of toppings. PASTRAMI RUEBEN Served on grilled rye bread with red cabbage kraut, Swiss cheese and whole grain mustard. CHICAGO-STYLE HOT DOG Plath’s hot dog, mustard, sweet relish, onion, pickle spear, tomato and celery salt. Assorted Salads and More
May 9 through October 12
lunch 11:30 am – 3:00 Pm Starting May 23 (dining room or patio*)
dinner 5:00 Pm – 9:00 Pm
dinner SamPle HALIBUT FLORENTINE
Broiled Halibut, sausage and red pepper ravioli, baby spinach, cherry tomatoes, lobster Veloute
DUCK CONFIT
Poached duck leg, sweet potato gnocchi, braised red cabbage, cherry jus
CHICKEN LEELANAU Local chicken breast, Bosc pears, red apples, dried tart cherries, wildflower honey
Be seated before 6 pm and order from our special Early-Bird menu.
POMODORO PROVENCAL Grilled tiger shrimp, mussels, fresh mozzarella, heirloom tomatoes, fresh basil, smoked olive oil, fettuccine
*Patio Service includeS the full lunch menu from 11:30am to 3:00Pm, with full dinner menu available from 5:00Pm to cloSe.
Great Lakes whitefish, duchess potatoes, spinach and feta stuffed tomatoes
Fashionably Early Savings
OPEN TO THE PUBLIC MAY 9 - OCTOBER 12
PLANKED WHITEFISH
PN-00406192
Northern Michigan Dining Guide - Summer 2014
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