DiningGuide NORTHERN MICHIGAN
SUMMER 2014
Northern Michigan Dining Guide - Summer 2014
A publication of Northern Michigan Review, Inc.
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Northern Michigan Dining Guide - Summer 2014
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Dining Guide Northwest Michi gan
Page
Map of Breweries & Wineries .......................................... 6 Petoskey/Bay Harbor/Bay View
Map ................................................................................... 31 1911................................................................................... 57 American Spoon Café and Gelato .................................. 32 Beards Brewery .................................................................. 7 Bob-In Again ................................................................... 34 Chandler's ......................................................................... 56 City Park Grill.................................................................... 35 Cormack's Deli .................................................................. 36 Dripworks Coffee ............................................................. 37 El Ranchero Mexican Grill ............................................... 38 Freshwater Grill ................................................................ 39 Galley Gourmet ................................................................ 40 Harborside Deli ................................................................ 41 Jet's Pizza.......................................................................... 42 Jimmy John’s..................................................................... 43 Johan’s Pastry Shop .......................................................... 44 Knot, just a bar ................................................................ 45 Mackinaw Trail Winery ...................................................... 8 Mighty Fine Pizza ............................................................. 46 Mitchell Street Pub .......................................................... 47 Odawa Casino Resort - Sage Restaurant ......................... 2 Original Pancake House................................................... 48 Palette Bistro .................................................................... 49 Papa Lou's Pizza, Pub & Grill ........................................... 50 Parkside Deli ..................................................................... 51 Petoskey Brewing ............................................................... 9 Polish Kitchen ................................................................... 53 Roast & Toast Coffee & Café ........................................... 54 Side Door Saloon.............................................................. 55 Stafford’s Bay View Inn.................................................... 33 Stafford’s Noggin Room .................................................. 52 Stafford’s Perry Hotel - HO Rose Room .......................... 52 Symon's General Store ..................................................... 56 Thai Orchid Cuisine .......................................................... 58 Tip of the Mitt Watershed Council ................................. 11 Twisted Olive .................................................................... 59 Vernales ............................................................................ 60 Whitecaps ......................................................................... 61
Alanson/Brutus/Cheboygan/Cross Village/Gaylord Harbor Springs/ Indian River /Mackinaw City/ Pellston
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Map ................................................................................... 12 Alanson Depot & BC Pizza............................................... 13 Boyne Highlands .............................................................. 65 Chang Cuisine ................................................................... 14 PN-00404884
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Chestnut Valley Golf Club ............................................... 15 Dam Site Inn ..................................................................... 16 Devon’s Delights ............................................................... 17 The Dixie Saloon ............................................................. 86 Douglas Lake Bar & Steakhouse ..................................... 18 Duck Blind Grille .............................................................. 23 The Fish ............................................................................. 19 Legs Inn............................................................................. 20 Little Traverse Bay Golf Club & Restaurant .................... 21 Maple River Pub ............................................................... 22 The New York Restaurant................................................ 24 Northern Lights Recreation & Sassy Loon Saloon .......... 25 Pier M33 On The Cheboygan .......................................... 26 Polish Kitchen ................................................................... 53 Pond Hill Farm .................................................................. 28 Scalawags Whitefish ........................................................ 29 Seasons of the North ....................................................... 10 Stafford’s Pier-Pointer Room/Chart Room ...................... 27 Teddy Griffin’s Roadhouse ............................................... 30
Charlevoix/Boyne City/East Jordan/Ellsworth/ Walloon Lake
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Map ................................................................................... 62 Barrel Back Restaurant .................................................... 63 Bella Vita .......................................................................... 64 Boyne Mountain Resort ................................................... 65 Bridge Street Tap Room................................................... 66 Cafe Santé ........................................................................ 85 Charlevoix Country Club .................................................. 67 Friske Orchards ................................................................. 68 Grey Gables Inn Restaurant ............................................. 69 Lake Street Market .......................................................... 70 Murray’s Bar & Grill .......................................................... 71 Pierson’s Grill & Spirits ..................................................... 56 Quay Restaurant & Terrace Grill ..................................... 72 Red Mesa Grill ............................................................ 83, 84 Sommerset Pointe ............................................................ 73 Stafford’s Weathervane ................................................... 76 Terry’s Place ...................................................................... 74 Villager Pub ...................................................................... 74 Walloon Lake Inn ............................................................. 75
Central Lake/Elk Rapids/Traverse City
Map ................................................................................... 78 The Blue Pelican ............................................................... 79 Bourbons 72/Turtle Creek Casino .................................... 80 Little Bohemia .................................................................. 81 Pearl’s New Orleans Kitchen ........................................... 82
For more information see amenities pages 4 through 5. The Northwest Michigan Dining Guide is published by Northern Michigan Review, Inc., Copyright 2014, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher. This publication is distributed free at over 500 locations throughout Emmet, Charlevoix, Cheboygan & Otsego counties. For more information contact: Petoskey News-Review, 319 State Street, Petoskey, Michigan or call Christy Lyons, (231)439-9329.
Northwest Michigan Dining Guide
Cover art by artist Karen Kubovchick. She has been painting for over 20 years and teaches at North Central Michigan College and Crooked Tree Arts Center. She also instructs private students. Her work is currently available at the Northern Michigan Artist Market and North Goods stores in Petoskey. Contact Karen at kkubov@charter.net
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Dining Amenities at a Glance... Page/ Restaurant ReservaBreakfast/ Outdoor Bar Takeout/ Child, EnterMap # & Phone tions Lunch/Dinner Seating Service Delivery Senior tainment 57 1911 Rec. LD Y Y TO CH Y 231-347-2410 13 Alanson Depot & BC Pizza N BLD Y Y Y CH Y 231-548-1296/231-548-3636 32 American Spoon Café & Gelato N BL Y N TO CH N 231-347-7004 63 Barrel Back Restaurant N BLD Y Y Y CH Y 231-535-6000 7 Beards Brewery N LD N Y TO N Y 231-753-2221 64 Bella Vita N D N Y TO N N 231-582-3341 79 The Blue Pelican Sug. BLD Y Y TO CH Y 231-544-2583 34 Bob-In Again N LD Y N TO CH Y 231-347-1750 65 Boyne Highlands Resort - Seminole Pub, The Main Dining Room, Slopeside Lounge, Aonach Mor Café 800-GO-BOYNE N BLD Y Y TO CH Y 65 Boyne Mountain Resort - Everett’s, Eagle’s Nest Grill, Beach House Restaurant, Trophy Room Pub, Snowflake Lounge, Aprés Ski Pub 800-GO-BOYNE N BLD Y Y TO CH Y 66 Bridge Street Tap Room N LD Y Y TO CH Y 231-437-3466 85 Cafe Santé Acc. BLD Y Y TO Y Y 231-582-8800 56 Chandler’s Rec. BLD Y Y TO N Y 231-347-2981 14 Chang Cuisine Acc. LD N N TO N N 231-526-7107 67 Charlevoix Country Club Sug. BLD Y Y TO CH Y 231-547-9796 Y Y TO CH N 15 Chestnut Valley Golf Course N LD 231-526-9100 35 City Park Grill Acc. LD Y Y TO CH Y 231-347-0101 36 Cormack's Deli N LD Y N TO CH N 231-347-7570 16 Dam Site Inn Sug. D N Y N CH N 231-539-8851 8+ 17 Devon's Delights N N N N TO N N 231-436-7885 86
Dixie Saloon 231-436-5449
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Douglas Lake Bar & Steakhouse 231-539-8588
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N
LD
N
Y
TO
CH
Y
Sug. 8+
D
Y
Y
TO
CH
Y
Dripworks Coffee 231-838-9875
N
BL
N
N
N
N
N
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Duck Blind Grille 989-732-5181
N
BLD
Y
Y
TO
CH
N
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El Ranchero & EL Rancho 231-487-1022/989-732-0307 The Fish 231-526-3969 Freshwater Grill 231-487-1655 Friske Orchards 231-588-6185 Galley Gourmet 231-439-COOK Grey Gables Inn Restaurant 231-547-2550 Harborside Deli 231-347-1500
N
LD
Y
Y
TO
CH
N
Acc.
D
N
Y
TO
CH
N
N
LD
Y
N
TO
CH
N
N
BL
Y
N
Y
N
N
N
BLD
Y
TO
Y
N
N
Sug.
D
N
Y
TO
CH
Y
N
BL
N
N
TO
N
N
19 39 68 40 69 41 42 43 44 44 44 45 70
Jet’s Pizza N LD N N Y N N 231-487-1600 Jimmy John’s N LD Y N Y N N 231-753-2042 Johan’s Bagel & Grill N BL Y N TO N N 231-439-0747 Johan’s Burger Express N BLD N N TO N N 231-242-4800 Johan’s Pastry Shop N BL Y N TO N N Petoskey; 231-347-3815, Harbor Springs; 231-526-0907, Charlevoix; 231-547-1380, Boyne City; 231-582-6093, Walloon Village; 231-535-6048 Knot, just a bar N LD Y Y TO CH Y 231-439-2770 Lake Street Market N BLD Y N Y N N 231-582-4450
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Legs Inn 231-526-2281
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Little Bohemia 231-946-6925 Little Traverse Bay Golf Club 231-526-7800 Mackinaw Trail Winery 231-487-1910
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4
N
May-Oct. LD
Y
Y
TO Limited
CH
Y
Sug. 5+
LD
Y
Y
TO
CH
Y
Acc.
LD
Y
Y
TO
CH
Thursdays July - Aug
N
LD
N
Y
N
N
Y
Type of Food or Specialty Fish, chicken, steaks, pasta, homemade desserts, outdoor veranda Family owned and operated, casual dining, drive through window available Gelato, sorbetto, specialty sandwiches, home made soups daily, salads, gourmet coffee Casual, American fare, Soups, Salads, Sandwiches, Fish, Steak and wood fired Pizza Beards is the place for people who love beer with 7 original brews always flowing and even more “On Deck” Casual fine dining Italian restaurant that specializes in northern Michigan fare Casual Dining, full menu Fun with a fifties flavor: Burgers, coney dogs, soups, salads, & fresh made frozen custard Features slope-side views, entrees & fine wine.
Try one of our restaurants for steaks, seafood, pizza, or nightly dinner feature. 32 Michigan craft beers on draft, as well as a limited wine and spirits selection. Offering food from Michigan purveyors and farmers European classics/wood fired pizzas, pasta and seafood Breakfast/Brunch, Soups, salads, sandwiches, Seafood & global cuisine, patio dining Enjoy the fresh and flavorful taste of Thai, Chinese and Japanese Steakhouse theme, lunch service, Sunday brunch Friday fish fry, daily specials, homemade soups, salads, burgers, sandwiches, steak & pizza Fresh seafood, steaks, pasta Award-winning deli specializing in sandwiches, soups and desserts made in our own kitchen Family style chicken dinners, steaks and seafood Family company founded on quality, affordable prices & friendly service. Featuring Mackinac Island Fudge, Caramel Corn, Brittles, Homemade Jams, Handmade Chocolates Relaxed atmosphere, full bar service, full slab BBQ ribs, choice cut steaks, sandwich & appetizer menu, fish & chips Lakeside dining, seasonal regional cuisine, steaks and seafood Artisan coffee and tea bar serving espresso, loose-leaf tea, single-origin coffees brewed to order and a variety of sweet and savory pastries made from scratch Classic American Fare, Steaks, Fish, Pastas, Burgers, Salads – Full bar service, extensive wine list (the owner’s wife is a Sommelier), draft beer, martinis, etc Authentic Mexican cuisine, Margarita Specials & Beer Featuring fresh seafood; fine dining in a casual atmosphere Located just north of Harbor Springs Fresh Fish, Burgers, Sandwiches, Homemade Soups & Chili Fresh, local, natural foods featured orchard style. Famous chili and homemade soups. Best BBQ in the North! Everyday Gourmet. House-baked desserts & Homemade ice cream prepared daily Main lobster, whitefish, vegetarian, prime rib & steaks Premium quality deli sandwiches, wraps, burgers, hand-tossed pizza and garden-fresh salads. Also offering a great selection of Michigan-made craft beer and wine Serving Lunch & Dinner and by the slice! Pizza, Subs, Salads, Wings, and many great appetizers. Party Subs! We deliver! Freaky Fast, Freaky Good, Gourmet Sandwiches Baked Goods, Doughnut, Bagels, Cakes, Breakfast, Lattes, Soups, Sandwiches Burgers, Baked Goods, Doughnut, Bagels, Cakes, Breakfast, Lattes, Soups, Sandwiches Baked Goods, Doughnut, Bagels, Cakes, Breakfast, Lattes, Soups, Sandwiches Friday fish fry, soups, salads, burgers, sandwiches, milkshakes, sundaes Gourmet deli fare. Scones, bagels, sandwiches, pizzas, sal ads, all made from scratch. Boutique wines, craft brews, artisanal cheeses Polish & American (veggie & kids menu) Spectacular outdoor seating, 100 beer choices. Live entertainment/dancing raved by guests and critics Food so good, you’ll wanna lick the plate! Fish, pasta, seafood & creative American cuisine Winery with an Italian themed Bistro
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Dining Amenities at a Glance... Page/ Restaurant Map # & Phone 22 Maple River Pub 231-529-6574 46 Mighty Fine Pizza 231-347-3255 47 Mitchell Street Pub 231-347-1801 71 Murray’s Bar & Grill 231-536-3395 24 The New York Restaurant 231-526-1904 25 Northern Lights Recreation Sassy Loon Saloon 231-347-3100 48 Original Pancake House 231-439-9989 49 Palette Bistro 231-348-3321 50 Papa Lou’s Pizza Pub & Grill 231-348-FOOD 51 Parkside Deli 231-347-1620 82 Pearl’s New Orleans Kitchen 231-246-0530 9 Petoskey Brewing 231-753-2057 26 Pier M33 On The Cheboygan 231-268-3336 56
Reserva- Breakfast/ tions Lunch/Dinner Acc. LD
Outdoor Seating Y
Bar Service Y
Takeout/ Delivery TO
Child, Senior CH
Entertainment N
N
LD
N
N
Y
N
N
N
LD
N
Y
TO
N
N
Sug. 8+
LD
Y
Y
TO
CH
N
Rec.
D
N
Y
TO
N
Y
Rec. 8+
D Late Night
N
Y
TO
CH
Y
Type of Food or Specialty Pizza, Pasta, Lasagna, Vegetarian, Fish, Steak, Burgers, classic dishes, 18 beers, wines and ciders on tap Award winning pizza from Petoskey Landmark, also serving grinders, pizza burgers, calzones, wraps and salads American Style
N
BL
Y
N
TO
CH
N
Full menu with nightly specials 6x a week Northern Michigan Bistro serving eclectic cuisine along with an award winning wine list 1 lb. burgers, ribs, pizza, BBQ wings, whitefish, featuring game room, billiards & bowling Breakfast specialties, fresh squeezed juice
N
LD
Y
Y
TO
CH
Y
Mediterranean inspired cuisine
N
LD
Y
Y
TO
N
Y
N
L
Y
N
TO
CH
N
Award-winning pizza, steaks, grinders 15 specialty burgers, daily specials, desserts, watch sports here! Deli sandwiches, fresh soups & salads, children’s menu
Acc.
Y
Y
TO
Y
N
Cajun/Creole Cookin’
N
Sun. Brunch LD LD
Y
Y
TO
CH
N
Bistro sandwiches, Panini, Chili, Soups
N
LD
Y
Y
TO
CH
N
The talk of Northern Michigan, new in 2011, on the beautiful Cheboygan River, serving eclectic fare by renowned chef Rich Travis Global cuisine, fresh & new menu weekly. Brought to you by Chandler’s in Petoskey Traditional Polish cuisine & soups available at our Harbor Springs and Petoskey locations
Piersons Grill & Spirits Rec. LD Y Y TO N Y 231-549-7270 53 Polish Kitchen N LD Y N TO CH N 231-838-5377 - Harbor Springs 231-881-5987 - Petoskey 28 Pond Hill Farm N LD Y Y TO Y Y Farm fresh from garden to plate! 231-526-3276 72 Quay Restaurant & Terrace Grill N LD Y Y TO CH Y Casual Fine Dining 231-547-7450 83, 84 Red Mesa Grill N LD Y Y TO CH N Latin-American cuisine, 231-582-0049 featuring state’s best margaritas 54 Roast & Toast Coffee & Café N BLD Y N Y CH Sundays Fresh, casual and fun, coffee, 231-347-7767 soups, salads & sandwiches 2 Sage Restaurant at Odawa Casino Resort Y D N Y TO N Y Distinctive Dining Experience 877-4-GAMING 29 Scalawags Whitefish N LD N N TO CH N Voted Best Fish Fry in Northern Michigan 231-436-7777 - Mackinaw City and served every day! 231-933-8700 - Traverse City 55 Side Door Saloon N LD Y Y TO N Y Steaks, fish, pasta, famous burgers, specialty salads, 231-347-9291 sandwiches, wine, cocktails and local brews 73 Sommerset Pointe N LD Y Y TO CH Y Lakeside Dining, Tapas Themed Menu 231-582-9900 33 Stafford’s Bay View Inn Y BLD Y Y TO CH Y Restored to Victorian elegance. 231-347-2771 “Michigan’s Best Brunch” Sundays 52 Stafford’s Perry Hotel Y BLD Y Y TO CH Y Exquisite international cuisine, H.O. Rose Room gracious service, view of bay 231-347-4000 52 Stafford’s Perry Hotel N LD N Y TO CH Y Enjoy casual dining, international brews Noggin Room and the north’s best entertainment 231-347-4000 27 Stafford’s Pier-Chart Room N D N Y TO CH N Experience exquisite cuisine, 231-526-6201 fine wine, excellent service 27 Stafford’s Pier-Dudley’s Deck N LD Y Y TO CH N Entrées, salads, appetizers, cocktails, homemade desserts, 231-526-6201 and a breathtaking view 27 Stafford’s Pier-Pointer Room Y LD N Y TO CH Y Experience exquisite cuisine, 231-526-6201 sailor’s view of H.S. Yacht Basin 52 Stafford’s Perry Hotel N LD Y Y TO N Y Entrées & salads, appetizers, cocktails Rose Garden Veranda homemade desserts, breathtaking view 231-347-4000 76 Stafford’s Weathervane Y LD Y Y TO CH Y Casual resort atmosphere, great 231-547-4311 views in downtown Charlevoix 56 Symon’s General Store N BL N N TO N N Deli, specialty cheese, wine, gourmet 231-347-2438 30 Teddy Griffin’s Roadhouse N D N Y TO CH N Steaks, Great Lakes fish, prime rib, 231-439-2770 ribs and pizza 74 Terry’s Place N D N Y TO N N French Continental cuisine, 231-547-2799 fine dining 58 Thai Orchid Cuisine N LD N N TO N N Authentic Thai Food 231-487-9900 80 Turtle Creek Casino - Bourbons 72 Sug. D N Y N N N Steakhouse 800-922-2WIN 59 Twisted Olive N BLD Y N TO N N Gourmet Mediterranean inspired food 231-487-1230 Vernales Sug. LD Y Y TO CH Y Chop House-Wine Cellar,Sports Bar/Everything from Prime 60 231-242--4777 8+ burgers & Wings to great steaks, seafood, and Italian! 74 Villager Pub N LD N Y TO CH N Burgers, ribs, large Mexican menu 231-547-6925 and much more! 75 Walloon Lake Inn Y D Y Y N SR Y Traditional Fine Dining 231-535-2999 61 Whitecaps Restaurant Rec. LD Y Y TO CH N Homemade specialties, seafood, 231-348-7092 pasta, ribs and more! Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner. Take Out & Delivery: TO-Take-out; DL-Delivery. Child, Senior Citizens: Special menu items or discounts, CH-Child; SR-Seniors Prices, Menu Items & Operating Hours in the Dining Guide are Subject to Change.
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Local Breweries & Wineries Breweries 1. Bear Beards ds Br Brewery ewery 2. Petoskey Brewing Brewing 3. Tunnel Tunnel Vision Brewery Brewery at Pond Hill Farm Wineries Wineries 4. Harbor Springs Vineyar Vineyards ds at Pond Hill Farm 5. Mackinaw Trail Trail Winery 6. Seasons of the North
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Founded in 2004, in Manistique, MI, the Stabile family has worked hard to have Mackinaw Trail Winery considered the “North Star” of the Michigan wine industry. The winery sits on 30 beautiful acres, planted with 15 acres of grapes. It has been awarded over 500 medals & 6 Best of Class awards. It is also a proud member of the Northwest Michigan Bay View Wine Trail, spanning both Charlevoix & Emmet counties. It’s red & white wines are exceptional and their fruit wines legendary.
ur Let us host yo
wedding...
Bands every Saturday in July & Augu st (daytime)
NOW OPEN! Our New Italian-themed Bistro!
STARTERS
SNACK MIX OR MIXED NUTS Your choice of snack mix or assorted nuts STUFFED GRAPE LEAVES Grape leaves stuffed with rice and vegetables BRUSCHETTA Grilled bread smothered in fresh vine ripe tomatoes, chopped onions, basil, olive oil, and balsamic glaze FARMERS BOARD Thinly sliced proscuitto, hard salami, pickled asparagus, whole grain mustard, whitefish pate, and assorted cheeses, served with a baguette
DESSERTS
FLOURLESS CHOCOL ATE TORT Simple, elegant and timeless. This flourless and gluten free chocolate torte is made with a blend of chocolate and finished with a ganache topping
MTW & Vineyards PN-00405389
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3423 US Hwy 131 Petoskey (231) 487-1910
SALADS & SANDWICHES
CAPRESE Layers of tomatoes and mozzarella, chiffonade basil, drizzled in balsamic glaze ANTIPASTO MEDLEY Olives, banana peppers, red peppers, sun-dried tomatoes MICHIGAN CHERRY CHICKEN SAL AD White meat chicken breast, chopped celery, dried cherries, shredded cheddar cheese, and mayo served on a bed of mixed greens or your choice of bread ITALIAN PANINI SANDWICH Pepperoni, salami, provolone cheese, antipasto relish, and creamy italian dressing served on grilled italian bread SAUSAGE BOAT Hot italian sausage smothered in homemade red sauce, served with freshly baked roll
4 locations to serve you:
Petoskey Gaslight District 200 Howard St Petoskey (231) 487-0075
Manistique On the Harbor 103 W. Lakeshore Dr. Manistique (906) 341-2303
Mackinaw City
Mackinaw Crossings Mackinaw City (231) 436-9800
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Tasty Bistro Dining Menu
Beer To Go!
Historical Brewery
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SUMMER EVENTS May 24th & 25th - MEMORIAL DAY CELEBRATION - Outdoor Music, Appetizers & Wine. June 28th - 1ST ANNIVERSARY PARTY - Music, Wine, Outdoor Games, Pig Roast & Bonfire. July 26th - SANGRIA SHOWOFF - Mix up your own Sangria for the judges. August 16th - END OF THE SUMMER PICNIC - Music, Food, Wine & Ice Cream. September 27th - HARVEST GRAPE STOMP - I Love Lucy Look-A-Like Contest, Wine & Food. Follow us on Facebook to stay updated on small events throughout the summer as well.
MON - SAT: 11am to 7pm SUNDAY: 12pm to 5pm 9090 West M-68 Hwy. Indian River MI 49749 231-548-1280 www.seasonsofthenorth.com PN-00406326
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Alanson • Brutus • Cheboygan • Cross Village • Gaylord Indian River • Mackinaw City • Pellston 13 16 17 86 18
Alanson Depot & BC Pizza Dam Site Inn Devon’s Delight The Dixie Saloon Douglas Lake Bar & Steakhouse 23 Duck Blind Grille 20 Legs Inn 22 Maple River Pub 26 Pier M33 On The Cheboygan 29 Scalawags White Fish & Chips
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65 Boyne Highlands 14 Chang Cuisine S. Lake Shore Dr. 28 15 Chestnut Valley Fivemile Creek 119 Golf Club 19 The Fish 21 Little Traverse Bay Golf Club & Restaurant 24 The New York Restaurant 25 Northern Lights Fairview Recreation & Perry Clark Sassy Loon Saloon 53 Polish Kitchen Birch Ct. 28 Pond Hill Farm 27 Stafford’s Pier W. Bluff Fourth 30 Teddy Griffin’s W. Third Roadhouse
TO CROSS VILLAGE
5 Mile Creek Rd.
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53 Colonial
119 25
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AlA nson Depot R E S TA U R A N T & B A R
Home Cooked Food, Full Bar, Outdoor Seating, Senior and Kids Menu, Homemade Desserts, Handicap Access Full Breakfast 8 am – 2 pm
Lunch starts at 11am Sundays at Noon • Classic Sandwiches • Juicy Burgers •Homemade Soups • Fish • Fresh Salads • Wraps
Take Out and Delivery Call ahead to place an order for pick-up at our drive through window or delivery to your front door.
Dinner Features Tuesday • Fajitas Wednesday • Buckets of Beer on the Deck Thursday • Bar B Q Ribs Friday • All you can eat Fish Fry Saturday • Slow cooked Prime Rib Sunday • King Crab Legs and Baked Chicken
231-548-3636
Home delivery after 4pm Featuring Hand Tossed Round Pizza 12” Deep Dish Square Pizza
Check out our web page for menu updates and special events
alansondepot.com
PN-00405387
Conveniently located on Hwy 31 in downtown Alanson in the historic train depot.
Alanson Depot Restaurant 7568 U.S. 31 • Alanson, MI 231.548.1296
Open seven days a week. Closed Monday in the off season. One block from the inland water way, and adjacent to the new bike path. Northern Michigan Dining Guide - Summer 2014
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Chinese and Thai Food ood
930 State Street, Harbor Springs (231) 526-7107
www.changcuisine.com www.changcuisine.com
We are a petite, unique dine-in & take-out restaurant and specialize in fulfilling what people crave in Asian cuisine. We prepare the most flavorful and exciting meals with passion to keep you coming back for more. Try us, your taste buds will thank you!
Spicy Challeng e
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APPETIZERS
SPECIALTY BURGERS
MEXICAN
Calamari Lightly breaded flash fried served with cocktail sauce $9.99
Served with waffle fries
Quesadilla Grilled flour tortilla stuffed with black beans, avocado, roasted red peppers and three cheeses, served with fresh tomato salsa, jalapenos orange marmalade and sour cream $9.99
Chicken Wings Tossed in our own hot sauce $9.99
Classic Burger Chargrilled to perfection 8.99 Add: Cheese 79¢ Bacon 99¢
Spin Dip Creamy spinach and artichokes, served warm with tortilla chips $8.99
Black ‘n’ Bleu Blackened seasoning, caramelized onions, crumbled bleu cheese, avocado $9.99
SOUPS & SALADS Northern Spinach, dried cherries, toasted walnuts, crumbled bleu cheese, red onions, cherry vinaigrette 9.99 Salmon Spring mix, seared salmon, fried capers, wedged tomato, red onions, feta cheese, citrus vinaigrette $11.99
SANDWICHES Prime Roasted prime rib, caramelized onions, sautéed mushroom, Swiss cheese $9.99 Pulled Pork House roasted with pale ale, bourbon bbq, cheddar cheese, served on sourdough $9.99 Salmon BLT Seared salmon, applewood bacon, lettuce, tomato, dill tartar, served open face $11.99
Cuban Pulled pork, pickle, Swiss cheese, whole grain mustard $10.99 ‘Morning Applewood bacon, fried egg, American cheese $9.99
PLATTERS Fish and Chips Beer battered and fried fresh whitefish daily $11.99 Perch Fresh lake perch, beer battered and fried $15.99 Chicken Strips Five pieces of all white meat chicken tenders, choice of dipping sauce $9.99
Nacho Tortilla chips, topped with seasoned ground beef, three cheese blend, lettuce, tomato, onions, black olives, black beans, jalapenos and side of fresh salsa and sour cream 11.99
ENTREES Fish Amandine Choice of fish, pan seared with our lemon butter and toasted almonds, house vegetable, choice of starch and lemon beurre blanc Whitefish $21.99 Perch $24.99 New York Strip 12oz chargrilled, topped with bleu cheese and a balsamic reduction $19.99 Chicken Pasta Grilled chicken, fettuccini, mushrooms, s callions and parmesan, in a rich garlic and white wine pan sauce $16.99
PN-00404943
231.526.9100 • 1875 Clubhouse Clubhouse Dr. Dr. • Harbor Harbor Springs Springs •www.chestnutvalleygolf.com •www.chestnutvalleygolf.com Visit our website for our full menu Northern Michigan Dining Guide - Summer 2014
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Country Dining & Cocktails with a Panoramic View Traditional Dining since 1953 By the Dam on the Maple River U.S. 31 - 1.5 miles south of Pellston
(231) 539-8851
damsiteinn.com
Sample Menu
Entrées starting at $16.75 • Early Plate Dinners Offered Daily until 6 p.m. • Children’s Menu • Desserts
Seafood
Steaks and Chops
Broiled and served on a sizzling hot thermo plate. NEW YORK STRIP (10-12 oz. center cut) TENDERLOIN (6-10 oz. filet mignon) GROUND SIRLOIN STEAK (12 oz.) SMOKED PORK CHOPS (12 oz.) LOIN CHOPS OF SPRING LAMB (16 oz.) We use only the finest certified top choice beef. Cracker Basket
GOLDEN BROWN or BUTTER BROILED SCALLOPS JUMBO SHRIMP BROILED FRESH WHITEFISH (12 oz.) BROILED SALMON BROILED WALLEYE ENGLISH STYLE FISH & CHIPS FROG LEGS Deep Fried LAKE PERCH Deep Fried BROILED LOBSTER TAILS KING CRAB LEGS
Cole Slaw or Tossed Salad
Homemade Buttermilk Biscuits
Buttered Peas
Oodles of Noodles
Golden Chicken Gravy
( Homemade of Course)
Creamy Whipped Potatoes or French Fries
All You Can Eat
Chicken Dinners Served Family Style
“The Best Chicken In The World”
Delicious Steaks & Seafood
Your Hosts: Ray & Pam East PN-00405600
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PN-00405411
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Douglas Lake Bar & Steakhouse OVER 90 YEARS
OF LAKESIDE DINING STARTERS
Baked Three Cheese Crab & Spinach Dip 8.95 Served with garlic butter crostinis
Portobello Flatbread 8.95
Shrimp Lenny 10.95
Wild mushroom pesto, herb roasted
Jumbo shrimp stuffed with crab,
Portobello, roasted peppers and onions,
wrapped in bacon
Gruyere cheese, and truffle oil
topped with hollandaise
Ahi Tuna 9.95
Southwest Chicken Flautas 8.95
Ahi Tuna, shitake mushroom, cucumber
Marinated chicken, mixed cheeses,
relish, crispy wontons and wasabi aioli
and fresh roasted peppers wrapped in tortillas, baked to a crisp
Lobster & Crab Cakes 10.95
With Tomato Salsa and Avocado Cream
With roasted corn salsa and Cajun
Live Music Sundays Lakeside 6:30-9:30 Reservations Accepted
Remoulade
DLB Signature Chowder
Prince Edward Island Mussels 9.95
New England style with fresh salmon,
White wine sauce with fresh tomatoes
shrimp, whitefish and clams
Served with grilled bread
Chef ’s French Onion Soup
Full Children’s Menu
Salad Entrees: DLB Steak Salad
Caesar Salad
FOR YOUR MAIN SELECTION
Daily Chef Specials
Served with fresh bread, vegetable and potato. Dinner salad $2.75 with entrée. Cup of soup 3.75 Bowl 4.75 We are flexible and happy to prepare your dish as you like it...however we do not deep fry.
-Sautéed Mushrooms Mushrooms--Bleu Cheese - Béarnaise -
8oz. Top Top--Sirloin 22.95 Flavorful and tender, with sauce bordelaise
Blackened Chicken Pasta 14.95
BBQ Ribs Full 23.95 Half 16.95
Linguini in a Gorgonzola cream sauce, fresh Roma
Tender baby back pork ribs covered with a
tomatoes, green onion and blackened
tangy sauce, served with sour cream and
A firm, well marbled steak
chicken breast
chive mashers
Served with sour cream and chive mashers
Pan-Seared Sea Scallops 26.95
Stuffed Chicken Marsala 15.95
16 oz. or 12 oz. Ribeye 29.95/24.95
With Roasted Cauliflower Puree,
Fresh chicken breast stuffed with Italian
Excellent marbling and flavor
Lemon Buerre Blanc
Cheeses and baby spinach, with a wild
Served with sour cream and chive mashers
Served with Parmesan Risotto
mushroom Marsala sauce, served with sour
The “DLB” Steak Au Poivre 32.95
Seafood Douglas 24.95
cream and chive mashers
The finest 8 oz. filet, rolled in cracked peppercorns,
Served with sour cream and chive mashers
14 oz. New York Strip 31.95
Sautéed jumbo shrimp, sea scallops, and crab
16 oz. Double Cut Pork Chop 21.95
tossed with fresh linguine
With whole grain mustard leek sauce.
Served with sour cream and chive mashers
Choice of Parmesan Cream or White Wine Sauce
Great Lakes Perch 23.95
CASUAL SELECTIONS
with a Courvoisier Cognac Dijon sauce
Pork Tenderloin 20.95
Sautéed with Lemon Beurre Blanc and Capers
Wrapped in bacon, rolled in cracked peppercorns
Lake Superior Walleye 24.95
Our premium burger, grilled and served with
Parmesan Encrusted, Roasted Garlic Cream Sauce
lettuce, sliced tomato and red onion
and Char-grilled with a Dijon cognac sauce
Big Easy Linguine 19.95
Half Pound DLB Burger
Great Lakes Planked Whitefish 22.95
Steak Sandwich
Baked to perfection on an oak plank,
andouille sausage, chicken, and jumbo shrimp
Grilled steak with roasted peppers,
Served alongside Duchess Potatoes
with a New Orleans Cajun sauce, mild or spicy
caramelized onions and Jack cheese sauce.
and a crowned Roma tomato
Fresh linguine, sautéed bell peppers, shallot,
Shrimp Lenny Dinner 20.95
Southwest Chicken Flautas
Six jumbo shrimp stuffed with crab,
Herb Crusted Salmon 24.95
Marinated chicken, mixed cheeses, and fresh roasted
Pan Roasted with artichoke hearts, wild mushrooms,
wrapped in bacon
peppers wrapped in tortillas, baked to a crisp,
tomatoes, and shallot with Lemon Beurre Blanc and Sherry
Tomato Salsa and Avocado Cream
Topped with hollandaise PN-00405593
18
HOUSE STEAKS Enhancements $2.50 - Caramelized Onions Onions--Bordelaise
Served with Parmesan Risotto
*Prices, items and hours subject to change*
231.539.8588 www.douglaslakebar.com Gift Certificates Available 7314 Douglas Lake Road (across from the Pellston Regional Airport) Pellston, MI 49769
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Enjoy The Freshest Seafood And Specials With A Selection From Our Full Service Bar Or Wine List!
A Perfect Night Out - You’ll Love Our Great Service & Lively, Casual Atmosphere.
A P P E T I Z E R S, S A N D W I C H E S & S A L A D S
ENTRÉES
MARYLAND CRAB CAKES
SERVED WITH YOUR CHOICE OF NEW ENGLAND CLAM CHOWDER, CAESAR SALAD OR A DINNER SALAD
STEAMED MUSSELS
The Great Lakes’ finest, pan-seared with a crispy almond crust and served with fresh vegetables and vegetable risotto. 23
JAPANESE SHRIMP TEMPURA
Lightly dusted with seasoned breadcrumbs and Parmesan cheese, pan-seared and served with fresh vegetables. 24
FISH HOUSE BURGER*
Barrel-cut from the center of the loin and grilled to your taste, served with garlic mashed potatoes and fresh vegetables. 32
Two crab cakes sautéed and served with Old Bay scented tartar sauce and roasted corn relish. 11 Fresh Prince Edward Island mussels steamed in white wine and finished with roasted garlic butter. 12 Two jumbo shrimp, crisp and light, served with tempura fried vegetables and soy ginger dipping sauce. 10
WALLEYE ALMONDINE
GREAT LAKES PERCH FILET MIGNON*
A juicy 6 oz. Angus beef burger served deluxe with Michigan Amish cheddar. 10
APPETIZER SAMPLER
An assortment of our appetizers– two oysters Rockefeller, one crab cake, one tempura jumbo shrimp, and calamari. 19
PERCH SANDWICH
PANKO & WASABI SEA SCALLOPS*
Perfectly done Panko-crusted sea scallops served with a wasabi honey vinaigrette, wilted spinach & garlic mashed potatoes. 29
TUNA AU POIVRE*
Tender lake perch filets lightly dusted and deep-fried, served on a bun with lettuce and tartarsauce. 10
Sashimi grade Ahi tuna pan-seared with pistachios and peppercorns, finished with roasted garlic butter and served with vegetable risotto. 28
BAJA FISH TACOS
SHRIMP TEMPURA
Two flash fried flour tortillas filled with sautéed Arctic Char, jalapeño slaw & a sweet Asian chili sauce 12
CAESAR SALAD
Six of our traditional Japanese tempura-fried shrimp, served with tempura vegetables and soy ginger dipping sauce. 25
CALAMARI
Tender bone-in lamb shank, braised to perfection and served with sunset mashed potatoes and fresh vegetable. 24
A traditional favorite, served cold and crisp. 9 Add tempura shrimp 14 Add grilled chicken breast 13
BRAISED LAMB SHANK
Lightly breaded calamari, flash fried golden brown and served with a cilantro lime aioli. 9
OYSTERS ROCKEFELLER
So named because the topping for these baked oysters is “as rich as Rockefeller”. 14
HOUSE MADE ALFREDO
Your choice of jumbo shrimp or grilled chicken, tossed with our delicious homemade alfredo sauce and garlic linguine. 21/24
TEMPURA VEGETABLE PLATTER
Crunchy and crispy fried vegetables served with soy ginger dipping sauce. 9
FISH HOUSE CHICKEN SANDWICH
A lightly marinated and grilled chicken breast, topped with Michigan Amish cheddar. 10
HOUSE SALAD
Locally grown mixed greens tossed with our homemade citrus herbed vinagrette, asiago cheese & fresh vegetables. 9
Serving Dinner at 5pm Seasonal Hours
Call 231-526-3969 For Reservations Walk-Ins Always Appreciated
PN-00406266
State Rd. (77) At Stutsmanville Rd.
Located 4 Miles North Of Harbor Springs On The Corner Of State (C77) And Stutsmanville Rd. Northern Michigan Dining Guide - Summer 2014
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PN-00405585
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LittLe traverse Bay restaurant At Little Traverse Bay Golf Club 995 Hideaway Valley Road • Harbor Springs 231-526-7800 www.LTBAYGOLF.com
Open tO the puBLic DaiLy
You won’t find a better public golf course and restaurant anywhere in Northern Michigan!
lunch SamPle
SIGNATURE BURGERS ½ lb. local organic ground beef served with your choice of toppings. PASTRAMI RUEBEN Served on grilled rye bread with red cabbage kraut, Swiss cheese and whole grain mustard. CHICAGO-STYLE HOT DOG Plath’s hot dog, mustard, sweet relish, onion, pickle spear, tomato and celery salt. Assorted Salads and More
May 9 through October 12
lunch 11:30 am – 3:00 Pm Starting May 23 (dining room or patio*)
dinner 5:00 Pm – 9:00 Pm
dinner SamPle HALIBUT FLORENTINE
Broiled Halibut, sausage and red pepper ravioli, baby spinach, cherry tomatoes, lobster Veloute
DUCK CONFIT
Poached duck leg, sweet potato gnocchi, braised red cabbage, cherry jus
CHICKEN LEELANAU Local chicken breast, Bosc pears, red apples, dried tart cherries, wildflower honey
Be seated before 6 pm and order from our special Early-Bird menu.
POMODORO PROVENCAL Grilled tiger shrimp, mussels, fresh mozzarella, heirloom tomatoes, fresh basil, smoked olive oil, fettuccine
*Patio Service includeS the full lunch menu from 11:30am to 3:00Pm, with full dinner menu available from 5:00Pm to cloSe.
Great Lakes whitefish, duchess potatoes, spinach and feta stuffed tomatoes
Fashionably Early Savings
OPEN TO THE PUBLIC MAY 9 - OCTOBER 12
PLANKED WHITEFISH
PN-00406192
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3459 US 31
Brutus, MI
Your taste buds are hungry for something new.
Discover the Pure Northern Experience
Prepared at 700째F and 100% Wood Fire Pizza
Pasta
Lasagna
Classic Dishes Burgers Steak Vegetarian Gluten Free
Fish
Refreshing Beverages Choose from 18 Taps Including Craft Beer, Ciders, and Wine
Visit mapleriverpub.com to see our full menu. 231-529-6574 PN-00406652
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Menu Samplings Appetizers 5.00 - 10.00 Asian Calamari Truffle Fries Beer & Cheddar Fondue
Salads & Sandwiches 8.00 - 14.00 Strawberry Fields Cobb Salmon Burger Steak & Blue Cheese Grinder Slider Trio
Entrées 17.00 - 34.00 Cedar Planked Salmon Pot Roast Poutine Sweet Heat BBQ Ribs Hand Cut Steaks
Savor one of our Homemade Desserts
Half Price Entrée with purchase of a Full Price Entrée
PN-00405833
Not valid with any other special offers. No cash value. No change given. Excludes alcohol, taxes and gratuity. Expires October 1, 2014
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Eclectic Cuisine in a Comfortable Setting Overlooking the Waterfront
Reserve The New York Restaurant for Special Occassions • Rehearsal Dinners • Wedding Receptions • Anniversaries • Birthdays • Holiday Parties
A Sample of our Menu S TA R T E R S
Lobster Bisque • Edamame • Roasted Garlic and Red Peppers The New York Bloody Shrimp Cocktail Smoked Whitefish Ravioli
SALADS
Caesar Salad • Roasted Beet and Goat Cheese The Best Wedge Ever Baby Arugula and Artichoke
ENTRÉES Dinners Starting at $16
Mediterranean Lamb Shank • Grilled Pork Chop Rosemary Roasted Chicken • Great Lakes Whitefish Atlantic Salmon • Shaking Beef Farro Primavera • Award Winning Hand Cut Steaks • Bo Ssam Best of the Northwest Baby Back Ribs
AWA R D W I N N I N G W I N E L I S T
2013
The New York’s wine list has over 300 vintages. Honored with the Wine Spectator’s Award of Excellence 1990 - 2013, The New York offers the perfect wine for every palate, every meal, every occasion. Most wines are available to take out or we can order almost any wine for you at the best prices in Michigan. We accommodate special dietary requests. Gluten free and vegan.
PN-00406264
24
Early Dining Special: 2-for-1 Entrees when seated before 5:30 pm! 101 State Street | Harbor Springs | 231.526.1904 | TheNewYork.com
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SA M
SF PL E
ROM
M THE
ENU
Pizzas
The Loaded Meat Massacre Vegetarian Greek Chicken Pesto The Margherita The Gambino Tuscan Chicken Build Your Own
Famous Burgers Salads Wraps Appetizers Nightly Specials
BOWLING
Sandwiches The Reuben Chicken Sandwich Tuna Melt The BLT 300 Club French Dip Grilled Cheese Turkey Reuben Gyro Sandwich
DINING ROOM We can accommodate large parties & special events of any size!
Dinner Entrees
Spicy Cajun Pasta Blackened Chicken Alfredo Slow Roasted BBQ Ribs Wet Burritos Perch & Shrimp Dinner
Blackened Whitefish Fish & Chips Perch Dinner Steak or Chicken Fajitas Perch & Rib Dinner
Full Service Bar and reStaurant • live entertainment • Bowling • arcade • BillardS • mini-golF
See us on Facebook 8865 Harbor-Petoskey Road • Harbor Springs Open Everyday 11 am - 1 am
231-347-3100
www.NorthernLightsRec.com PN-00405589
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Dine on the bea utiful Inla nd Waterway
Open Y ear ‘ Round
45.59 Lat. -84.47 Long.
M
on the Cheboygan Prime Rib Sliders
Spinach & Artichoke Dip
Wedge Salad
Coco-Curry Sea Scallops
Little Italy
Chicken “Under a Brick”
Pork Tenderloin
Decadent Carrot Cake
Featuring Fe aturing the culinary culinary expertise expertise of Chef Rich Rich Travis Travis
Lunch & Dinner Daily • Outdoor Patio Dining overlooking the River
Appetizers & Salads from $5 - $16 including Lobster Tots, Szechwan Calamari, Spinach & Artichoke Dip, Bobbi Bing Shrimp, French Bread Pizza, Buffalo Chicken Meatballs, Classic Caesar, The Wedge Salad, SImple Greens Salad
Lunch Menu from $4 - $14 including Strawberry Chicken Salad, Sweet Chili Glazed Salmon Salad, Little Italy Grinder, Crispy Shrimp Tacos, The Messy Mac, Turkey Crunch, Curry Chicken Salad on Naan, Grilled Four Cheese Sandwich The Biloxi, The Bandito
Entreés & Lighter Fare from $9 - $29 including Sautéed Walleye, Fire Roasted Pork Tenderloin, Coco-Curry Jumbo Sea Scallops, Moroccan Grilled Atlantic Salmon, Grilled Ribeye, Blackened Sirloin, Shrimp & Asparagus Pasta, Pork Chili Verde, Prime Rib Sliders OTC Burger, Fish & Chips
and featuring Daily Chalkboard Specials incorporating fresh local ingredients Boat Slip Rentals • Food, Beer & Wine TakeOut on the River Find us at www.facebook.com/pierm33otc 9500 North M33 • Cheboygan 231-268-3336
PN-00405567
26
Banquets/Private Parties Custom Party Menu Options
Summer Hours: Open Daily 11am - 10pm Off-Season: Open year ‘round, call ahead for hours Reservations accepted for parties of 8+
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A
1 9 3 5
PIER RES ESTAURANT TAURANT H R
E
A
B
O
R
N SI SP RIN RK GS LANDMA
C
Pier Restaurant
Daily waterside dining at the marina in Harbor Springs. Enjoy sophisticated dining in the Pointer Room with spectacular views, the Chart Room for a family-friendly experience, or dine in the open-air with bay lapping just a few yards away. Dudley’s Deck is always a favorite.
Pointer Room Dinner Features Northern Michigan’s finest dining with entrées starting at $21.95. • All natural steaks and prime rib • Classic oak planked whitefish • Fresh catch flown in from around the world, including Dover Sole
The Chart Room Recently remodeled! Family casual, yet quite refined with entrées starting at $8.95. • Appetizers • Pasta • Sandwiches
Dudley’s Deck Outdoor dining right on the water. • Lake Superior Whitefish • Pier Style Perch • Char-Grilled Ribeye • New York Strip
Always fresh, always fabulous! Serving lunch and dinner year ‘round. Offering a full children’s menu. Special group dining available.
Harbor Springs • 231-526-6201 staffords.com PN-00405328
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PN-00405761
28
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scalawagswhitefish.com
Value Value Menu Everyday Ever yday At Scalawags, we are dedicated to serving you the freshest GREAT LAKES WHITEFISH in a friendly, nautical atmosphere at affordable prices. Bring your family to Scalawags for a healthy meal of Great Lakes Whitefish and Chips.
ALWAYS on uce & lem s, tartar sa ie p p u p aw, hush .69 ies, cole sl ... $$76.29 Includes fr iece......
Baskets
h, 1 p 10.29 Whitefis ce ........ ie p 2 , h .. 13.29 Whitefis iece ...... 15.99 p 3 , h s Whitefi ............ /2 lb.) .. 13.79 Perch (1 ............ .) c p 9 0 (1 ..... 15.9 Shrimp lb.) ...... 9 /2 .7 (1 .8 e ........ Walley gers .... 9 in .4 F 6 n .. e .. .. k ...... Chic ............ r ...... 1/2 Orde
ts h Baske Sandwicole slaw & pickle
* .. $8.49 .. h ic w 9 h Sand ...... 8.9 Whitefis uben .... .... 7.69* e R h s fi * ........ White 7.69 hicken .. Grilled C m .................... .69* 7 a Sliced H east ................ .35 r B .... .. y .. e .. k .. r .. .... Tu
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eese *Add Ch
We’re hooked on Two northern locations to serve you! Mackinaw City
(Behind Kilwin’s)
231-436-7777
........
r, Please & Unde
nu 12 dding Kids Me milk, & pu
r .69 ...$4 ies, pop o ...... h .......... Includes fr s fi .29 e 4 . it . . h . . . ...... ...... Child’s W 9 gers . . . . in . .3.7 F n ...... . e . . k . . .... Chic ...... ...... ...... . g Hot Do
Soup
owder hitefish ch emade w m o h .99 s u o .$2 . ..... s fam ...... ...... Scalawag 9 ...... ...... . .4.9 ...... ...... . . . . . . . . . ... Cup ...... ...... ...... . . . . . Bowl . . . sed. le oils u vegetabholesterol. m iu m Pre zero c Low fat,
Traverse City
(Across from Park Place Hotel on State Street)
PN-00405329
231-933-8700
*Menu and pricing may vary per location
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Just a stone’s throw from Boyne Highlands & Nub’s Nob Entrees Range from $16 to $28 Open Daily At 4 p.m. Happy Hour Daily 4-6:30 p.m. Nightly Dinner Specials 2 for $29 Dinner Menu, 5-6 pm Sunday - Thursday
Winner of Wine Spectator Award of Excellence Since 2002.
231-526-7805
50 Highland Pike Road • Harbor Springs • www.teddygriffins.com • Catering Year 'Round All entrées served with potato, vegetable, and homemade Ted Bread, baked fresh daily
Starters Shrimp Cocktail Coconut Shrimp Roadhouse Ravioli Fried Calamari Lake Perch & Fries Platter Beef Tenderloin Sliders Twin Maryland Crab Cakes Teddy Style Frog Legs Oysters Rockefeller Mussels Provencal Soup Du Jour
Pizza
Hand-tossed,16" large. Cheese Pizza Barbecued Pizza Mediterranean Pizza Jamaican Jerk Pizza Toppings: Ham, Pepperoni, Sausage, Bacon, Onions, Green Peppers, Feta Cheese, Mushrooms, Red Peppers, Green Olives, Black Olives, Anchovies, Pineapple, Tomatoes, Jalapeño Peppers, Mild Pepper Rings
Salads
Veal
Mediterranean Greek Salad Roadhouse Spinach Salad Caesar Salad Roadhouse Mixed Greens Roadhouse Iceberg Wedge Salad
Veal Scallopini Veal Osso Bucco
Award-winning Prime Rib & Steaks
Chicken
12oz. New York Strip Steak
Seafood Great Lakes Perch Lake Superior Whitefish Atlantic Salmon Teddy Style Frog Leg Almond Crusted Walleye Shrimp Tempura
Pork French Pork Chop Barbecued Baby Back Ribs Perch & Rib Platter
Beef
Pesto Chicken Chicken Parmesan Chicken Marsala
10oz. Fresh Cut Sirloin
Pasta
Peppercorn Marsala New York
Roadhouse Ravioli Penne Rigate Agllo E Ollo Cajun Chicken Pasta Fettuccini Alfredo Shrimp Asiago
Roasted Prime Rib Friday & Saturday Limited Availability
Filet Mignon Roadhouse Calves Liver
Side Offerings Vegetable du Jour Baked Potato French Fries Au Gratin Potatoes Cole Slaw Sauteed Garlic Butter Baby Spinach Garden Rice
Pub b Menu Featuring Teddy’s famous Irish Pizza, Hearty Sandwiches & much more!
Cocktails Children’s Menu Menu Subject to Change
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Petoskey Bay Harbor Bay View •
•
Petoskey/Bay View
57 32
1911 American Spoon Café and Gelato Beards Brewery Bob-In Again Chandler’s Restaurant City Park Grill Cormack’s Deli Dripworks Coffee El Ranchero Mexican Grill Freshwater Grill Jet’s Pizza Jimmy John’s Johan’s Pastry Shop Mighty Fine Pizza Mitchell Street Pub Odawa Casino Resort-Sage Palette Bistro Papa Lou’s Pizza Pub & Grill Parkside Deli Petoskey Brewing Polish Kitchen Roast & Toast Cafe Side Door Saloon Stafford’s Bay View Inn Stafford’s Perry Hotel Noggin Room & HO Rose Room Symons General Store Thai Orchid Cuisine Tip of the Mitt Watershed Council Twisted Olive Vernales Whitecaps
60 39
➞
S NG
TO PRI S
OR
RB
HA
Lake Michigan
Division Rd.
Pine
Reed
Br ockway
Spruce
Division Rd.
TO E. MITCHELL RD. & MITCHELL PARK
Mitchell P
rk Dr.
Oak Ridge Rd.
Hillview Dr.
Karamol
Petoskey Middle School
Ct. Eve een rgr
Klondike Krusel
Woodview Ct.
Atkins
7 34 56 35 36 37 38 39 42 43 44 46 47 2 49 50 51 9 53 54 55 33 52
Division Rd.
Kalamazoo
Seldon
Valley View
Preston
Greenwood
Bluf f
Rolling Hills Ln.
Lincoln Place
Water St.
er Bear Riv
Greenwood Church Rd.
56 58 11
McDougal
R
N PE
NI VA YL NS
A
R. R. rR ive
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Howard Rd.
59 60 61
River Road Sports Complex
Bay Harbor Lake Michigan
The Inn at Bay Harbor St. Front
St. Main
oastal Dr .
Links Ct.
45
Bay Harbor Lake
Vis
Park V iew Dr .
BAY HARBOR Marina
rbor Dr. Village Ha
40 District D r. 48 Original Pancake
41
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Main Entrance
Dr.
Galley Gourmet Harborside Deli Knot, just a bar Original Pancake House
Harbor Bay
➞
TO CADILLAC & WALLOON LAKE
Grove
Sunset
Cedarway
Balsam
Layfayette
et ns
Su Ottawa
Summit Lockwood
Campus View
Quinlan St.
Bay View St.
iew
Av e.
n
Fa irv
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Clinton Harvey
is
Ar Division
Woodland
Waukazoo
Pa r Howard St. k Ave
Jefferson
Petoskey St. Petoskey St.
Petoskey High School Football Stadium
Sta
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Kilbo
Tall Pine Ct.
st Av e.
Petoskey High School Northmen Dr.
Winnell Ct. Hazelton
North Central Michigan College
h
Crestview Willis
Highland
Anderson
Williams
Lew
Municipal Marina
Emmet
Quaintance
Curtis
Jarman
Priebe
Elizabeth
Buckley
Baxter
Liberty
Wachtel Franklin
Ingalls
Maple Connable
McDowell
Greenwood (Cemetery)
➞
Lakeview
Fore
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40 41 45 48
C
E. Mitchell Rd.
Lears Rd.
38
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Knapp Ave.
Moors
Terrace
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2
Sunset Rd.
Spruce
Sprin Step gside hens Lane
Alley
Moss land
Lakewood Ct.
Sw
Field
Ric
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Menu saMplIng
In the news
breakfast
Maple Granola 8 served with milk or Greek yogurt & your choice of our preserves Honey & Ricotta Pancakes with blueberry-maple syrup & lemon zest
11
Huevos Rancheros 12 local eggs over house-made tortillas with black beans, chorizo, Mexican cheese & Dried Chile Salsa House-smoked Whitefish Benedict 13 with poached eggs, asparagus & Béarnaise on our English muffins and a side of roast potatoes lunch
Greens & Grains 9/13 lacinato kale, red quinoa, shaved root vegetables, pine nuts & ricotta Chicken Charmoula Salad 9/13 green beans, chickpeas, frisée, Greek yogurt & cilantro Whitefish Sandwich 12 pan seared local fish with cucumber & dill slaw on house-baked ciabatta Pork Banh Mi 12 pork meatballs, herb salad, Vietnamese pickles, & Chili Jam Burger 13 Gallagher Farms beef with our Apple & Onion Jam, aged cheddar, bacon & pickles also servinG
Michigan craft beers, wine & cocktails, house-made gelato, Intelligentsia Coffee, and kids’ menu
“Go to brunch in Petoskey’s Historic Gaslight District for the American Spoon Café’s eggs Benedict with house-smoked local whitefish. Before you leave, stock up on American Spoon’s artisanal jams, such as Early Glow Strawberry Preserves and Red Haven Peach Preserves, handmade with fruit grown in northern Michigan.” Vogue, August 2013 “Renowned for its jams, this spot also serves some of the region’s best food.” —Midwest living “Whatever you’re eating in this airy, stylish space was farmed or found nearby. The menu is fresh, seasonal and fluid. ” —Traverse Magazine, September 2012 “Working within the available spectrum of farmed and wild foods available from spring through fall, the American Spoon Café maintains a fluid menu that changes daily depending on what shows up at the kitchen door.” —Traverse Magazine, march 2013 “With great consideration to individual ingredients and flavor pairings … each dish is unique. More than 90% of the cafe’s ingredients are farmed or foraged locally.” —Edible Grande Traverse, Summer 2012 “American Spoon was ahead of the curve when it comes to the artisanal movement.” —Florence Fabricant, The New York Times, September 2012
P r I C E S A N D I T E M S S u B J EC T TO C h A N G E
American Spoon Café
413 East Lake Street, Petoskey
231-347-7004
spoon.com/cafe
downtown next to pennsylvania park
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BAY VIEW INN 8 6
A
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BayView Inn
Built in 1886, this cottage-style Victorian Inn is steeped in the grace and romance of a bygone era. Whether you’re in town to enjoy our spectacular northern Michigan summer or live here year-round, count on the Bay View Inn to make every dining experience something to remember. Breakfast and Lunch Features • Inn baked breads • Classic eggs Benedict • Stafford’s famous sticky buns • Chicken cantaloupe flower • Great Lakes whitefish Prices range $8 to $13 A la carte dinner features • Chilled cherry soup (A Stafford’s classic!) • Morel artichoke walleye • Oak planked whitefish • Petite filet mignon Prices range $16 to $26 Stafford’s Famous Sunday Brunch May - October, 8:30 am to 1:30 pm • Chef carved country ham and turkey • Waffle station • Classic breakfast and lunch entrées • Delicious sweets table $20.95 adults, $11.95 children
Where yesterday & today come together Offering a full children’s menu. Private dining and banquet space available.
Bay View • 231-347-2771 staffords.com PN-00405327
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Featuring Your Favorite American Classics Handpacked Bobby Burgers Frozen Custard • Malts • Shakes Salads • Coneys • Chicago Dogs and so much more!
1150 Bay View Road (US 31) and the Bike Path Petoskey, Michigan
Find Our Daily Flavors & Specials at
bobinagain.com Dine In or Take Out 231-347-1750
PN-00406521
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City Park Grill is housed in one of Petoskey’s oldest buildings, constr ucted in 1875 and frequented by Ernest Hemingway. Today, City Par k Grill maintains a loyal clientele with house-made cuisine incorporating locally procured produce, meats and lake fish, plus famous hot biscuits and an award-winning wine collection.
Serving Lunch and Dinner Daily • Live Entertainment
Menu Sampler Appetizers Sesame Crusted Calamari thai coleslaw and spicy strawberry sauce $9.95 Spicy Housemade Chicken Sausage dried cherries, walnuts, white truffle mashed potatoes, sage-chicken jus $6.95 Short's Beer Cheese Dip seven-grain crostini $7.95
Lunch City Par k Salad – dried cherries, toasted walnuts, red onions, cr umbled bleu cheese and mustard herb vinaigrette 6.95 Chicago Burger – bacon, mushrooms, swiss and bleu cheese 9.95 For complete lunch and dinner menus, including our weekly features, visit us online.
CITYPARKGRILL.COM 231.347.0101 432 E LAKE STREET DOWNTOWN PETOSKEY
Rueben – house-cured corned beef, swiss cheese, sauer kraut, thousand island dressing 8.45 Grilled Vegetable Wrap – red pepper s, zucchini, scallions, por tobello mushrooms, goat cheese, balsamic reduction, spinach lawash 8.45
Dinner Mediterranean Bow-Tie – sun-dried tomatoes, caper s, ar tichokes, bell pepper s, fresh tomato and basil pesto, white wine-gar lic sauce 14.95 Grilled 12 oz. New York Strip Steak – morel mushroom red wine demi-glace 27.95 Grilled Salmon BLT – lemon-dill mayo 12.45 Fresh Local Whitefish – parmesan-herb encr usted, roasted gar lic cream sauce 21.95 Grilled Smoked Plath's Pork Chop – Brownwood mustard-rosemary glaze white truffle mashed potatoes sauteed kale-apple salad 16.95 Northern Michigan Dining Guide - Summer 2014
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Est. 1976
SKEY PETO IEW 2013 REV ELI NEWS
T BES
D
Start with soups so good, you’ll plan your week around your favorite! Every Day: Chicken Noodle and Chili
Wednesday: Cream of Potato and Spicy Cheesy Chicken Tortilla
Monday: Chicken & Dumpling, Cream of Broccoli
Thursday: Cheddar Vegetable and White Chicken Chili
Tuesday: Tomato Basil and Lobster Bisque
Friday: Tomato Basil and Boston Clam Chowder
Soup Available in Bowls and Quarts and includes bread, crackers or rolls. With over 50 sandwiches at Cormack’s we could only fit a few of our favorites...
Chicken Salad Lettuce & Tomato on a white roll.
Guido’s Grinder Salami, ham, provolone, lettuce, tomato, onions, peppers & Italian dressing on a grilled onion sub bun. BBC Roast beef, bacon, cheddar, lettuce, tomato & dressing on an onion roll.
Harbor Club Grilled chicken breast, bacon, cheddar cheese, tomato, and guacamole on a grilled roll.
The Candy Apple Honey ham, Brie cheese, sliced apples, lettuce & honeycup mustard on grilled bread.
Tara’s Garden Dream Lettuce, carrots, green peppers, sprouts, provolone & hummus on sunflower bread.
Don’t feel like a sandwich? Try our: Quiche, Stuffed Cabbage, Spaghetti Pie, BBQ Chicken & Pork or Mac-n-Cheese
PN-00403896
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Tuna Melt Tuna salad w/melted swiss on grilled bread.
Little Traverse Bay Club Smoked turkey, bacon, swiss, lettuce, tomato & salad dressing on a white roll.
Reuben Corned Beef Brisket, sauerkraut, swiss & Thousand Island on grilled rye bread.
Paco’s Favorite Oven roasted turkey, provolone, avocado slices, lettuce and Mike’s mustard on honey wheat bread.
Save room for our famous... “Death by Chocolate Brownie” and our other homemade pies, bread pudding and rice pudding.
Monday-Friday 9:30-6:00
2569 Charlevoix A Avenue venue • Petoskey, Petoskey, Michigan 49770 (231) 347-7570 WIFI www.cormacksdeli.com
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PN-00406262
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AUTHENTIC
MEXICAN GRILL
&
BAR
231.487.1022 2160 Anderson Rd. Suite 180
Ser ving Serving Lunch & Dinner Specials Everyday! Everyday!
989.732.0307
Petoskey, Michigan 49770
Open 7 Days A Week Week
1241 West Main St. Gaylord, Michigan 49735
Happy Hour 5-9pm Mon-Thurs All Beverages $1.00 Off Every Sunday
30
ALL HOUSE MARGARITAS FOR... Domestic $2.50 Import $2.99
38
%
OFF PN-00405572
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Freshwater Grill WE’RE OFF THE HOOK! Dine In & Take Out
Tuesday-Saturday 11am-8pm and Sunday 12pm-8pm 231 • 487 • 1655 I 2264 M119 I Petoskey MI, 49770 DEEP-FRIED BASKETS
SANDWICH BASKETS
served with french fries, homemade coleslaw, tartar sauce & hushpuppies
served with potato-chips & homemade coleslaw
Whitefish Basket Perch Basket Cod Basket Chicken Strip Basket Three’s a Crowd
served on a bun, with tartar sauce, lettuce & tomato
Whitefish Sandwich Basket Hamburger Basket Tannery Creek Market ground beef served on a bun, with your choice of american or swiss cheese, & lettuce, onion, tomato
Get a piece of Whitefish, Perch and Cod, beer battered, served with fries, homemade coleslaw, hushpuppies and extra tarter
Dilly Chicken Sandwich served on a bun, with grilled chicken breast, dilly hummus spread, lettuce & tomato
FRESH SALADS
Grilled Cheese Sandwich served on Crookedtree Breadworks white bread, with american & swiss cheese
Ranch, Italian or Caesar
Bacon Lettuce and Tomato
TABLETOP BASKETS just enough to go around the table French Fry Basket Onion Ring Basket Hushpuppy Basket Fried Pickle Basket
ADDITIONAL SIDES French Fries Onion Rings Hushpuppies
KIDS MENU
PN-00405591
All kid’s baskets are served with fries or chips and apple sauce
White Fish Basket Chicken Strip Basket Hamburger
Southwest Chicken Club Grilled chicken breast on a toasted kaiser roll with swiss cheese, crispy bacon, our signature southwestern sauce, lettuce and tomato. Served with Chips and homemade coleslaw
Garden Salad Caesar Salad add chicken
Grilled Cheese Basket Hot Dog Basket
Crispy bacon, lettuce and tomato stacked on grilled Crooked Tree Breadworks white bread with mayo. Served with chips and homemade coleslaw
Olive Burger 1/3 lb Tannery Creek Market ground beef on a grilled Kaiser roll with swiss cheese, smothered with a green olive-mayo mixture. Served with fries and homemade coleslaw
Tuna Wrap Albacore tuna salad served in a flour tortilla with lettuce & tomato
BEVERAGES Canned Iced Tea Vitamin Water Bottled Water Fountain Soda Pepsi, Diet Pepsi, Wild Cherry Pepsi, Dr. Pepper, Mug Root Beer, Mountain Dew, Sierra Mist, & Minute Maid Lemonade
*Prices may change *Consuming raw or undercooked meats can Increase your risk of food borne illness.
Clock Tower Plaza I 2264 M-119 I Petoskey I 231 487-1655 Northern Michigan Dining Guide - Summer 2014
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Prosciutto, Pancetta, Roasted Tomatoes, Roasted Garlic, Olives, Parmesan and Tomato Sauce.
Formaggi Bianco
Stone Fired Pizzas
Ricotta, Fresh Mozzarella, Goat Cheese, Parmesan and Roasted Garlic.
BBQ Chicken
Grilled Chicken, BBQ Sauce and Maytag Blue Cheese.
Napa Valley
Grilled Portobello Mushrooms with Fresh Spinach, Roasted Tomatoes, Goat Cheese and Tomato Sauce.
Roasted Tomato “BLT”
Roasted Tomatoes, Spinach, Fresh Mozzarella, Applewood Smoked Bacon and Tomato Sauce.
Very Veggie
Roasted Vegetables, Basil Pesto and Goat Cheese.
Mediterranean
Artichokes, Olives, Feta Cheese, Roasted Tomatoes, Mild Peppers and Tomato Sauce.
Make Your Own (4 toppings)
Pepperoni, Mushrooms, Onions, Green Pep-pers, Italian Sausage, Ham, Prosciutto, Country Olive Mixture, Anchovies, Tomato Slices, Pineapple, Broccoli, Mild Pepper Rings, Jalapeños, Ground Beef, Bacon, Arti-choke Hearts, Grilled Onions, Pancetta, Grilled Chicken, Roasted Veggies & Pesto
Fresh Salads
SIZES Personal 7 inch $6.00, Small 10 inch $11.00, Medium 12 inch $15.00, Large 16 inch $20.00
Garden Salad Romaine, Sliced Tomatoes, Carrots, Radishes, Cucumber, Red Onions, Green Peppers. $3.75 Full $6 Bowl $25 Classic Caesar Romaine, Reggiano Parmigiano, Garlic Croutons and Tomatoes. Side $3.75 Full $6 Bowl $25 Michigan Mixed Green Lettuce Greens with dried Cherries, Shaved Red Onion, Maytag Blue Cheese and Toasted Hazelnuts. Side $4.00 Full $6.75 Bowl $27 Cobb Salad Romaine with Diced Tomato, Turkey Breast, Ap-plewood Smoked Bacon and Maytag Blue Cheese. Side $4.25 Full $7.75 Bowl $30 Fresh Spinach Baby Spinach, Tomatoes, Bacon, Hard Boiled Egg, and Sliced Mushrooms Side $3.75 Full $6.25 Bowl $25 Greek Salad Romaine with Green Peppers, Tomatoes, Red Onions, Mild Pepper Rings, Cucumber, Beets and Feta. Side $3.75 Full $6.25 Bowl $25 Dressings: Caesar, Greek, Fat Free Balsamic, Chardonnay Vin, Raspberry Vin, Blue Cheese, Ranch and Smoked Honey Mustard. Side: 1 person • Full: 2 people or 1 entrée • Bowl: 10-12 People Add Chicken: Side $1.25 Full $2.50 Bowl $9
40
Quesadillas
Add Ahi Tuna: Full $6 Bowl $19 Add Wild Salmon: Full $6 Bowl $19 Add Steak: Full $6 Bowl $19 Add Falafel: Full $2.75 Bowl $8.25
Veggie Delight Mushrooms, Fresh Spinach, Grilled Onions, Roasted Red Peppers, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole, & Salsa. $6.00 Grilled Chicken Herb Grilled Chicken with Bell Peppers, Grilled Onions, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $7.50 Cuban Black Bean Slow Cooked Black Beans with Chilies and Rum, Fresh Pineapple and Tex Mex Cheese $6.50 Slow Cooked Spicy Beef Tender Brisket Cooked with Chilies and Cumin, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $8.00 Tex Mex Cheese Spicy Jack and Cheddar Cheese with Cilantro, Pickled Jalapeños and Cumin, Sour Cream, Guacamole and Salsa. $5.50 Chicken Caesar Wrap Grilled Chicken Breast tossed with Reggiano Parmigiano, Caesar Dressing, Chopped Romaine & Tomato $6.75 Chicken Salad Wrap Chicken & Dried Cherry Salad, Lettuce & Tomato. $6.75 Tuna Salad Wrap Chunk White Tuna with Capers, Fresh Dill, Red Onion, Lettuce & Tomato. $6.50 Athens Chicken Wrap Grilled Chicken Breast, Feta, Spinach, Tomatoes, Cucumber, Red Onions and Greek Vinaigrette. $6.75 Thai Chicken Wrap Grilled Chicken, Fresh Basil, Mint & Cilantro, Red Onion, Tomato, Cucumber, and Thai Sauce. $6.75 Fresh Roasted Turkey Sandwich Turkey, Lettuce and Tomato with Mayonnaise on Wholegrain Bread. $6.50 Hector’s Roast Beast Sandwich Roast Beef, Red Onions, Onion Blossom Horseradish Sauce & Smoked Gouda on Wholegrain Bread. $7.75 Ham It Up Sandwich Jack Daniel’s Ham, Great Lakes Dijon, Havarti, Red Onion, Lettuce and Tomato on Wholegrain Bread. $6.50 Veggie Wrap Hummus, Spinach, Tomatoes, Cucumbers, Mushrooms, Green Peppers, Carrots, Mild Pepper Rings, Feta Cheese and Greek Dressing $6.00 Vegan Falafel Wrap Our own Chickpea Falafel with Spinach, Tomatoes, Cucumber, Green Peppers and Garlic-Tahini Sauce in a Sun Dried Tomato Wrap. $6.50 Veggie Reuben Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread. $7.75 Grilled Veggie Grilled Eggplant, Balsamic Portobello, Zucchini, Yellow Squash, Red Bell Peppers, and Onion with Pesto, and Provolone on a Grilled Ciabatta Roll. $7.50 Vegan Spicy Grilled Tofu Grilled Marinated Tofu with Lettuce, Cucumber, Onion, Carrots, Basil, Cilantro, Mint and Lemongrass Sauce in a Sundried Tomato wrap. $7.50 Veggie Reuben Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread $7.25
Kids Menu Available!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness especially if you have a medical condition.
Pizzas • Sandwiches • Fine Wines • Catering Services Dinners to Go • Gift Baskets • Delivery Available Including Beer & Wine with ID
(231)439-2665 • 4181 Main Street, Bay Harbor galleygourmet.com Open 7 Days • All pricing and availability subject to change
PN-00405962
Roma Special
Cold Wraps/Sandwiches
Turkey or Corned Beef Reuben Oven Roasted Turkey, or Corned Beef, Marinated Slaw, Russian Dressing, and Swiss on Toasted Whole Grain Bread. $7.50 Buffalo Chicken Wrap Chicken Fingers, Wing Time Parmesan Garlic Wing Sauce, Ranch Dressing, Tomato and Lettuce in a Wrap. $6.25 Oven Roasted Whitefish* Great Lakes Whitefish with Dijon Herb Dill Sauce, Mixed Greens, Tomato & Onion on a Grilled Ciabatta Roll. $7.50 Wild Grilled Salmon* Grilled Salmon, Homemade Tartar Sauce, Mixed Greens, Cucumber, Tomato, Onion on a Challah Roll. $9.00 BBQ Brisket Sandwich Slow-Braised Beef Brisket with Tangy BBQ Sauce on a Challah Roll with Marinated Slaw. $7.25 Mediterranean Chicken Pita Grilled Chicken, Feta, Roasted Red Peppers, Harissa, Spinach & Hummus on Grilled Pita with Cucumber Taziki Sauce $7.50 Turkey Brie House Roasted Turkey with Cherry Chutney, Brie and Mixed Greens $7.25 Eggs Italiano* Two Eggs with Prosciutto, Provolone, Fresh Tomatoes & Basil Pesto on Grilled Ciabatta Roll. $7.50 Greek Lamb Gyros Our own Grilled Lamb Gyros, Lettuce, Onions, Tomatoes w/ Cucumber Tatziki Sauce on Grilled Pita $7.50 Ham & Egg* Two Eggs with Jack Daniel’s Ham and Havarti Cheese on Toasted Wholegrain Bread. $6.50 Grilled Ahi Tuna Sandwich* Grilled Ahi Tuna with Grilled Vegetables, Roasted Tomatoes and Garlic Mayonnaise on Whole Grain Bread. $9.25 Steak Argentina* Grilled Rubbed New York Strip with Roasted Tomatoes, Grilled Onions, Mixed Greens, Chimichurri Sauce on a Grilled Ciabatta Roll. $9.00 Italian Muffaletta Mortadella, Prosciutto, Hot Capicola and Sopressata with Provolone, Fontina and our own Caponata on a Grilled Ciabatta Roll. $8.00
Vegan & Vegetarian Sandwiches
Burgers & Fries
Hot Sandwiches
Kobe Beef Burger* 8 oz. with Lettuce, Onion & Tomato on a Challah Roll. $8.00 • Add American, Cheddar, Swiss, Maytag Blue, Smoked Gouda or Provolone 50¢ Buffalo Burger* Grilled Buffalo Burger with Lettuce, Onion, & Tomato on a Challah Roll. $8.50 Veggie Burger Our own Sesame Quinoa Cake with Portabello Mushroom, Grilled Onions, Spinach and Feta Cheese. $7.50 Add Mushrooms, Avocado, Bacon or Spicy Olives $1.00 ea. Sweet Potato Fries $2.50 Fries $2.00 Cottage Fries $2.00
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We Love People & Food... In That Order!
Deli Catering... Wraps, Salads, Pizza & more!
Breakfast
Donuts and Pastries Fresh Baked Muffins White Bagel Cream Cheese, Butter, Jelly or Peanut Butter
Breakfast Bagel (substitute bread) Egg, Cream Cheese and your choice of Plath’s ham, bacon or sausage Breakfast Wrap Egg, Cream Cheese, Plath’s ham, bacon and sausage
Salads
Indoor & Outdoor Seating
Craft beers to enjoy while dining or carry out
Garden Salad Romaine, green leaf, cucumbers, broccoli confetti, sprouts, tomatoes, red onion, Colby jack. Chef Salad Romaine, green leaf, cucumbers, broccoli confetti, sprouts, tomatoes, red onion, green pepper, turkey, ham, Swiss, egg, Colby jack.
Sandwiches
New York Roast beef, turkey, swiss, cheddar, lettuce, tomato, mayo. Sub, Wrap or SandWich.
TBC Turkey, Plath’s bacon, cheddar or pepper jack, lettuce, tomato, mayo. Sub, Wrap, or SandWich.
Motherlode Roast beef, bacon, turkey, ham, cheddar, colby-jack, lettuce, tomato, mayo. Sub or Wrap.
Rachel Turkey, sauerkraut, swiss, 1000 island. Sub, Wrap or SandWich.
Harborside Roast Beef Roast beef, colby-jack, swiss, shaved red onion, lettuce, tomato, dijonnaise sauce. Sub, Wrap or SandWich.
Bay Pointe Turkey, ham, provolone, pepper-jack, shaved red onion, cucumber slices, lettuce, tomato, sprouts, dijonnaise sauce. Sub, Wrap or SandWich.
Traditional Philly Roast beef, swiss, shaved red onion, green pepper, mayo. ToaSTed Sub only. Harborside Philly Grilled roast beef, bacon, onions, mushrooms, jalapeno-cheese sauce. Sub only. BBC Roast beef, bacon, cheddar, lettuce, tomato, mayo. Sub, Wrap or SandWich. Reuben Corned beef, sauerkraut, swiss, thousand island dressing. Sub, Wrap or SandWich. Taco Wrap Seasoned ground beef, cheddar, lettuce, tomato, black olives, sour cream. Warm Wrap only. 3 Cheese Melt Cheddar, colby-jack, provolone, lettuce, tomato, mayo. ToaSTed Sub or SandWich. Veggie Sliced cucumbers, lettuce, tomato, broccoli confetti, shaved red onion, mild banana & green peppers, sprouts, Colby-jack, provolone, dijonnaise sauce. Wrap only. Club Turkey, ham, Plath’s bacon, swiss, colby-jack, lettuce, tomato, mayo. Sub, Wrap or SandWich. PN-00406892
Californian Turkey, Plath’s bacon, avocado, provolone, Swiss, lettuce, tomato, sprouts, mayo, honey mustard. recommended on a Wrap. Turkey Veggie Turkey, Colby-Jack and Provo, sliced cucumbers, lettuce, tomato, broccoli confetti, shaved red onion, mild banana & green peppers, sprouts, dijonnaise sauce. Wrap only. Chicken Salad Our signature recipe. A house favorite! White meat breast of chicken, Michigan dried cherries, celery, special dressing. Wrap or SandWich.
Chicken Caesar Romaine, chicken breast, parmesan, Caesar dressing. Taco Salad Seasoned ground beef, greens, cheddar, onions, tomatoes, side of sour cream and salsa. Dressings Available Ranch, Caesar, 1000 island, bleu cheese, French, honey Dijon, Italian, Cusabi, Balsamic Vinegrette
King of the Sea Albacore tuna salad, provolone, thinly sliced cucumbers, lettuce, tomato, sprouts, honey mustard. Sub, Wrap or SandWich. Northman Ham, turkey, salami, swiss, provolone, lettuce, tomato, mayo. Sub, Wrap or SandWich. Italian Pastrami, ham, salami, provolone, colby-jack, lettuce, tomato, mild peppers, mayo. Sub, Wrap or SandWich. BLT 6 slices of bacon, double layers of lettuce & tomato. Sub, Wrap or SandWich.
Pizza
Cheese Pizza Hawaiian Pizza Plath’s Ham, Pineapple and Plath’s bacon BBQ Pizza Chicken, Sweet Baby Ray’s BBQ Sauce, Cheese and Plath’s bacon
Chicken Salad Supreme Our signature chicken salad, bacon, provolone, lettuce, honey mustard. Wrap or SandWich.
Spicy Chicken Pizza Chicken marinated in Franks Hot Sauce, Cheese, Mild Banana Peppers, Red Bell Peppers and Onions
Chicken Caesar Romaine lettuce, parmesan, creamy Caesar dressing. cold Wrap only.
Veggie Pizza* Cheese, Red and Green Bell Peppers, Banana Peppers, Onions, Green and Black Olives, Mushrooms
Chicken Cordon Bleu Chicken breast, ham, swiss, ranch, mayo. ToaSTed Sub only. Chicken Club White meat chicken of breast, Plath’s bacon, provolone, lettuce, tomato, mayo, honey mustard. Sub, Wrap or SandWich.
*Try the Veggie Pizza without cheese! Awesome!!
Additional items: Pepperoni, Ham, Plath’s bacon, Chicken, Onions, Green and Red Bell Peppers, Green and Black Olives, Banana Peppers, Fresh Tomatoes, Mushrooms, Avocado($2.50), Pineapple, Extra Cheese
FREE WI-FI!
3890 US-31 South - Just West of Bay Harbor’s main entrance • Petoskey • 231-347-1500
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Build Your Own Jet’s Pizza® Any Way You Like It…
Premium Mozzarella Cheese Small 6 Slices
Medium 8 Slices
Large 10 Slices
X-Large 15 Slices
8 Corner Pizza® 8 Slices
Party Tray 30 Slices
Choice of Toppings: Pepperoni, Bold Pepperoni, Ham, Italian Sausage, Bacon, Hamburger, Anchovies, Mushrooms, Onions, Red Onions, Green Peppers, Black Olives, Green Olives, Pineapple, Mild Peppers, Jalapeño Peppers, Tomatoes, Cheddar Cheese, and Shredded Parmesan Cheese. Add Chicken or Feta Cheese for an additional charge. Choice of Pizza Crust: Deep Dish (Small, Large, X-Large, Party Tray, & 8 Corner Pizza®); Hand Tossed Round (Small, Medium, & Large); NY Style (Large Pizza, 6 Large Slices); Thin (cut in to crispy squares; Small-12 squares; Large-24 squares).
Bold Fold
6 Slices (Large Pizza) made with our NY Style Crust, Premium Mozzarella Cheese, and Bold Pepperoni
Specialty Pizzas Small 6 Slices
Medium 8 Slices
Large 10 Slices
X-Large 15 Slices
Party Tray 30 Slices
8 Corner Pizza® 8 Slices
BBQ Chicken: Premium Mozzarella Cheese, Grilled Chicken, Bacon, Red Onions, and Sweet Baby Ray’s® BBQ Sauce. BLT: Premium Mozzarella Cheese, Bacon, Lettuce, Tomatoes, and Mayo. Hawaiian: Premium Mozzarella Cheese, Ham, Bacon, and Pineapple. Chicken Parmesan: Premium Mozzarella Cheese, Grilled Chicken, Tomatoes, and Shredded Parmesan Cheese. Super Special: Premium Mozzarella Cheese, Pepperoni, Ham, Mushrooms, Onions, and Green Peppers. All Meaty: Premium Mozzarella Cheese, Pepperoni, Ham, Bacon, Italian Sausage, and Hamburger. Vegg ie: Premium Mozzarella Cheese, Mushrooms, Onions, Green Peppers, Black Olives, and Tomatoes. Grilled Chicken: Premium Mozzarella Cheese, Grilled Chicken, Onions, Green Peppers, Mild Peppers, and Tomatoes. Buffalo Ranch Chicken: Made with our famous Ranch Dressing, Premium Mozzarella Cheese, Grilled Chicken, Bacon, and Red Onions, then topped with Frank’s® Buffalo Wing Sauce. Italian Sausage Supreme: Premium Mozzarella Cheese, Italian Sausage, Onion, Green Peppers, and Mild Peppers. Jet 10®: Premium Mozzarella Cheese, Pepperoni, Ham, Hamburger, Italian
Sausage, Bacon, Mushrooms, Onions, Green Peppers, and Black Olives.
Jet's® Famous Subs
Jet’s Bread®
Freshly baked bread with Premium Mozzarella Cheese, topped with Butter, Garlic, and Romano Cheese. Includes Pizza Sauce.
8 inch subs
Original Bread .............................................. 10 Pieces 16 Pieces
Ham & Cheese: Ham, Provolone Cheese, Lettuce,
Italian: Ham, Salami, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing.
Deep Dish Jet’s Bread®
Freshly baked crunchy-corner Deep Dish bread with Premium Mozzarella Cheese, topped with Butter, Garlic, and Romano Cheese. Includes Pizza Sauce. 12 Pieces
Jet’s Triple Cheese Turbo Stix®
Freshly baked bread with Premium Mozzarella and Cheddar Cheese, topped with Butter, Garlic, and Romano Cheese. Includes Pizza Sauce. 12 Pieces
Add Pepperoni or Bacon to any bread
Jet’s® Dipping Sauces
For additional cost, enjoy one of our dipping sauces: Ranch, Butter Garlic, Jalapeño Cheese, or Pizza Sauce.
Jet's Boat™
Salads
Freshly baked pizza dough stuffed with Premium Mozzarella Cheese, Pizza Sauce, and your favorite pizza toppings. Topped with Butter and Romano Cheese. Chicken Parmesan and Meatball also available.
Choose a Jet’s® Salad, add dressing, put top on, shake, remove top and enjoy. Choose from: Italian, Greek, Ranch, Bleu Cheese, Catalina, Fat Free Italian, & Fat Free Raspberry Vinaigrette. Extra Dressing or Chicken for an additional cost. Small Feeds 1-2
Medium Feeds 2-3
and Tomatoes. Served with a side of Italian Dressing. Turkey: Turkey, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Mayo. Steak & Cheese: Steak, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing. Veggie: Provolone Cheese, Onions, Green Peppers, Mushrooms, Lettuce, Tomatoes, and Black Olives. Served with a side of Italian Dressing. Grilled Chicken: Grilled Chicken Breast, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing. Chicken Parmesan: Grilled Chicken Breast, Premium Mozzarella Cheese, and Pizza Sauce. Topped with Shredded Parmesan Cheese. Pizza: Pepperoni, Ham, Premium Mozzarella Cheese, Mushrooms, and Pizza Sauce. Meatball: Italian Meatballs, Premium Mozzarella Cheese, and Pizza Sauce. Mustard packets available.
Large Feeds 3-4
Antipasto Salad: Lettuce, Ham, Salami, Premium
Mozzarella Cheese, Tomatoes, and Black Olives. Chef Salad: Lettuce, Turkey, Ham, Cheddar Cheese, and Tomatoes. Garden Salad: Lettuce, Cheddar Cheese, Tomatoes, Red Onions, Green Peppers, and Black Olives. Greek Salad: Lettuce, Feta Cheese, Beets, Tomatoes, Greek Olives, Red Onions, and Pepperoncini.
Premium Mozzarella Cheese and One Topping Additional toppings extra.
Deli Boats®
Freshly baked pizza dough stuffed with your favorite sub ingredients. Topped with Butter and Romano Cheese. All Deli Boats® include a side of Italian Dressing (except Turkey, which includes a side of Mayo).
Italian, Ham & Cheese, Turkey, Steak & Cheese, Veggie, and Grilled Chicken
Jet’s® Wing s & Boneless Chicken
Hot Hot Slices Slices Available Available All All Day! Day!
Choose from: Plain, BBQ, Honey BBQ, Sweet Red Chili, Mild or Hot Sauce Dipping Sauces available for an additional cost: Bleu Cheese or Ranch.
Cinnamon Stix
12 pieces of freshly baked bread topped with Cinnamon & Vanilla Icing
Coca-Cola products available 20 oz. and 2 Liter
© 2014 Jet’s America, Inc.
D O N ’ T F O R G E T T O F L AV O R I Z E Y O U R C R U S T F O R F R E E !
Butter + Garlic + Romano = Turbo Crust
Cajun
Poppy Seed
Sesame Seed
Shredded Parmesan
Butter
Garlic
Romano
®
®
Turbo Crust
®
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ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet. Regardless of what she thinks, freaky fast is where it's at. I hope you love 'em as much as i do! peace!
Established in Charleston, IL in 1983 to add to students GPA and general dating ability.
$4.59
$5.59
8" SUB SANDWICHES
$3.59 SLIMS™
All of my sandwiches are 8 inches of homemade French bread, fresh veggies and the finest meats & cheese I can buy! We slice everything fresh daily in this store! It tastes better that way!
#1 PEPE®
Any Sub minus the veggies and sauce
Real wood smoked ham and provolone cheese, lettuce, tomato & mayo. (The original)
#3 TOTALLY TUNA®
slim slim slim slim slim slim
#4 TURKEY TOM
Low Carb Lettuce Wrap ®
#2 BIG JOHN®
Medium rare choice roast beef, mayo, lettuce & tomato. Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, sliced cucumber, lettuce & tomato. (My tuna rocks! Sprouts* optional)
®
Fresh sliced turkey breast, lettuce, tomato & mayo. The original (Sprouts* optional)
#5 VITO
®
1 2 3 4 5 6
Ham & cheese Roast beef Tuna salad Turkey breast Salami, capicola, cheese Double provolone
JJ UNWICH
Same ingredients and price of the sub or club without the bread.
The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)
#6 THE VEGGIE
Layers of provolone cheese separated by real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Truly a gourmet sub not for vegetarians only, Sprouts* optional) Bacon, lettuce, tomato & mayo! (My B.L.T. rocks)
TW YM NL J // NSF ¹8 Q
J.J.B.L.T.®
★ sides ★ ★ Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.49/$1.69 ★ Chocolate chip or oatmeal raisin cookie . . . . . . . . $1.50 ★ Real potato chips or jumbo kosher dill pickle . . . . $1.29 ★ Extra load of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 ★ Extra cheese or extra avocado spread . . . . . . . . . . $0.75
ORDER ONLINE @ JIMMYJOHNS.COM
freebies
(subs & clubs only)
Onion, lettuce, tomato, mayo, sliced cucumber, hot peppers, Dijon mustard, yellow mustard, oil & vinegar, oregano, sprouts*.
GIANT club sandwiches My club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade French bread! Tell us when you order!
#7 SMOKED HAM CLUB 1/4 pound of real wood smoked ham, provolone cheese, lettuce, tomato & mayo!
#8 BILLY CLUB®
Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato & mayo.
#9 ITALIAN NIGHT CLUB ®
Genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo & our homemade Italian vinaigrette. (Order it with hot peppers)
#10 HUNTER’S CLUB®
A full 1/4 pound of medium rare roast beef, provolone, lettuce, tomato & mayo.
#11 COUNTRY CLUB®
Sliced turkey breast, real wood smoked ham, provolone, and tons of lettuce, tomato & mayo! (A very traditional, yet always exceptional classic!)
U N C H ES ★ ★ BOX LPLATTERS ★ ★ PARTYTY SU BS ★ ★ PAR 24 HOUR NOTICWE,HAT
Sprouts* optional Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, lettuce, tomato and mayo!
#12 BEACH CLUB®
#13 GOURMET VEGGIE CLUB ®
ER WE PREF CALL , WE’LL DOPEN! U IT HAP BUT IF YO O MAKE T WE CAN
Double provolone, real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Try it on my 7-grain whole wheat bread. This veggie sandwich is really yummy! Sprouts* optional)
DELIVERY ORDERS will include a delivery charge per item.
#14 BOOTLEGGER CLUB®
$7.59
THE J.J. GARGANTUAN® The original gutbuhstuh! Genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns, then smothered with onions, mayo, lettuce, tomato & our homemade Italian vinaigrette.
Roast beef, turkey breast, lettuce, tomato & mayo. An American classic!
#15 CLUB TUNA®
The same as our #3 Totally Tuna except this one has a lot more. Housemade tuna salad, provolone, sliced cucumber, lettuce & tomato. (Sprouts* optional)
#16 CLUB LULU®
Sliced turkey breast, bacon, lettuce, tomato & mayo. (JJ's original turkey & bacon club)
#17 ULTIMATE PORKER™ Real wood smoked ham and bacon with lettuce, tomato & mayo! (This one rocks!)
WE DELIVER! 7 DAYS A WEEK PETOSKEY
441 E. MITCHELL ST.
231.753.2042
"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!" ® *WARNING: THE DEPARTMENT OF HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED SPROUTS POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, CHILDREN, PREGNANT WOMEN, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS. THE CONSUMPTION OF RAW SPROUTS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. FOR FURTHER INFORMATION, CONTACT YOUR PHYSICIAN OR LOCAL PUBLIC HEALTH DEPARTMENT. ©1985, 2002, 2003, 2004, 2007, 2008, 2013, 2014 JIMMY JOHN’S FRANCHISE, LLC ALL RIGHTS RESERVED. We Reserve The Right To Make Any Menu Changes.
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Burger Express M-119 231.242.4800 Offering: Bagels, Breakfast, Burgers, Lattes, Panini’s, Salads, Sandwiches, Soups
Johan’s Bakery Petoskey 231.347.3815 Offering: Bagels, Donuts, Pastries & Cakes to Order
Johan’s Boyne City 231.582.6093
Johan’s Walloon 231.535.6048
Offering: Bagels, Coffee Cakes, Donuts, Ice Cream, Lattes, Pastries
Johan’s Charlevoix 231.547.1380
Offering: Bagels, Cakes to Order, Donuts, Pastries
Offering: Bagels, Breakfast, Lattes, Sandwiches, Soups
johanspastries.com Johan’s Bagel & Grill M-119 231.439.0747 Offering: Bagels, Breakfast, Sandwiches, Soups
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7 Locations to Serve You
Johan’s Harbor Springs 231.526.0907 Offering: Bagels, Cakes, Donuts, Pastries to Order
PETOSKEY • HARBOR SPRINGS • CHARLEVOIX • BOYNE CITY
Northern Michigan Dining Guide - Summer 2014
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Casual Waterfront Dining
820 Front Street, Bay Harbor, MI 49770 • 231.439.2770 • knotjustabar.com Visit us at our Leelanau County Location • 5019 NW Bayshore Dr., Omena, MI
Large Outdoor Patio Casual Waterfront Dining & Sunset Views Watch the Game on Big Screen HDTV Lunch & Dinner Daily - Bar Open Nightly TIDBITS FROM OUR MENU…
Fish ‘N’ Chips
Join Our “Beer Club”
Jack Daniels BBQ Pork
Lightly battered perch or cod fillets, house made cole slaw and French fries
Slow cooked BBQ with a Tennessee touch
Knot Burger
Loaded with shrimp, clams, and crab
Chargrilled, with your choice of goodies
Chicken Salad Wrap
With dried cherries, toasted almonds wrapped in a soft flour tortilla
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Great Lakes Whitefish
A Northern Michigan favorite in a citrus parmesan sauce
Knot Seafood Chowder Rasta Pasta
Cajun dream sauce, broccoli, sautéed mushrooms and peppers, with your choice of grilled chicken or shrimp
Blackened Salmon Salad
Mixed greens, walnuts, bleu cheese, red onion, tomatoes, dried cherries with cherry vinaigrette
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Mighty Fine Pizza
“Quality in Quantity” We Deliver! 231-347-3255
222 E. Mitchell • Downtown Petoskey
Hours: M–Th. 11am-10pm • Fri 11am-12pm • Sat 11am-12pm • Sun 3pm-10pm
Salads
Mighty Wings or Mighty Boneless Chicken Bites
Cheese Per Toppings
SM MED $ 7.00 $8.50 $ 1.00 $1.00
LG $10.00 $1.50
Double Pizza Price Cheese Extra Toppings
2 SM $13.50 $ 1.50
2 MED $15.50 $1.50
2 LG $18.00 $2.50
Small 1 Topping $6.00 Medium 3 Topping $10.00 Large 2 Topping $12.00 X-Large 2 Topping $15.00 2 Large Pizzas with 3 Toppings and Breadsticks $28.00 X-LG $12.00 $2.00 2 X-LG $21.00 $2.50
Choose From 26 Toppings
Meat Items - Pepperoni, Ham, Bacon, Ground Beef, Pork Sausage, Polish Sausage, Cajun Sausage, Meatballs, Chicken*, Anchovies. Veggie Items - Onions, Green Peppers, Mushrooms, Black Olives, Green Olives, Fresh Tomatoes, Broccoli, Spinach, Mild Peppers, Jalapenos, Feta*, Pineapple, Sun Dried Tomatoes*, Sauerkraut, Fresh Garlic, Artichoke* * Chicken, Sun Dried Tomatoes, Artichoke & Feta Cheese Add $1.00 each
Choose your favorite crust & Sauce Original Round or Thin, Add $1 for Zesty Deep Dish Square or Whole Wheat,. Original Sauce, White Sauce or Barbecue Sauce.
Try Seasoned Crust $1.00
Garlic, Parmesan, Cajun, Garlic & Parmesan, Butter & BBQ
Appetizers
All sticks come with pizza sauce or icing! Bread Sticks - $4.00 Cheese Sticks - $6.00 Cinnasticks - $5.00 Cajun Sticks - $4.00 Mighty Cheese Dip - $2.50 Garrett’s Pizza Bites - $5.00 Feta Bread - $7.50
Burgers $6.00 each
Chef - Lettuce, Tomato, Ham, Turkey, Swiss & Cheddar Tossed - Lettuce, Tomato, Red Cabbage, Carrots, Green Pepper & Mushroom Greek - Lettuce, Beets, Feta, Black Olive, Artichoke Hearts & Onion Antipasto - Lettuce, Salami, Ham, Mild Pepper, Tomato, Black Olive & Swiss All salads come with homemade croutons
Mighty Specials All Day... Everyday!
5-$5.00 10-$9.00 20-$17.00 30-$26.00 BBQ, Mild, Hot
Single Pizza Price
Small $5.50 Large $9.50
Italian - Italian Sausage, Salami, Ham, Lettuce, & Tomato Baked Pizza - Your Choice of 4 toppings w/ Pizza Sauce Ham & Cheese - Ham, Lettuce & Tomato Club - Ham, Turkey, Bacon, Swiss, Lettuce & Tomato BLT - Bacon, Lettuce & Tomato
Full $8.00 Half $5.50
Grinders
Try a “Mighty Fine” Petoskey Tradition!
1/3 Pound BBQ Bacon Burger - Cheddar Cheese, Bacon & Barbeque Sauce Pizza Burger - Sauce, Mozzarella Cheese, Pepperoni, Mushroom & Onion Olive Burger - Green Olives, Mayo & Swiss Cheese
Specialty Pizzas
Single Double
SM $13.00 $23.00
MED $16.00 $26.00
LG $19.00 $29.00
X-LG $22.00 $32.00
Super - Pepperoni, Ham, Onion, Green Pepper, Green Olive, Mushroom Meatball Pizza - Meatball, Onion, Green Pepper, Mushroom, Fresh Garlic Steve’s - Onion, Tomato, Bacon, BBQ, (optional) Jalapeño Chicken Pizza - White Sauce, Chicken, Your Choice of Three Toppings Northman - Pepperoni, Ham, Green Pepper, Onion, Bacon BBQ Chicken - BBQ Chicken, Onion, Green Pepper, Tomato Buck’s Veggie - Onion, Black Olive, Green Olive, Mild Pepper, Tomato, Mushroom Flynn’s Special - Polish Sausage, Pepperoni, Pineapple, Mustard Greek - Spinach, Onion, Black Olive, Artichoke Hearts, Feta Cheese Jan’s Pizza - Broccoli, Onion, Pork Sausage, Pineapple, Mild Pepper, Mushroom, Feta Cheese All Meat Pizza - Pepperoni, Ham, Bacon, Pork, Polish & Cajun Sausage, Ground Beef Polish Pizza - Polish Sausage, Sauerkraut, Onion Piggy-Piggy - Polish & Cajun Sausage, Sauerkraut, Onion Hawaiian - Ham, Pineapple, Bacon Sammy K - White Sauce, Turkey, Broccoli, Feta, Bacon Chili Pizza - Homemade chili and mozarella
Calzone Includes Cheese & 1 filling - $5.00 50¢ per Additional Items
Dessert Brownies - $3.50 Peanut Butter or Decadent Chocolate
Drinks Coke, Diet Coke, Mountain Dew, Root Beer, Pepsi & Diet Pepsi 2 liter: $2.50 12 oz. can: $1.00 Water: $1.00
SAVE 10 RECEIPTS GET A LARGE 1 TOPPING FREE
Visit Us at MIGHTYFINEPIZZA.COM PN-00405603
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The beST buRGeR iN TowN pub burger* #1 seller!
Local, fresh uSDA ground beef, hand-pattied, charbroiled to order, ser ved on a grilled kaiser roll topped with lettuce and tomato. Garnished with kettle potato chips and pickle – 7.95
Cheese On yOur burger is “On us!”
We, at the Mitchell St. Pub, take pride in serving our menu selections. Each item is prepared daily from select high quality ingredients. We buy Michigan grown products whenever possible.
appeTizeRS Fried Cheese Curds
Little Miss Muffet’s favorite! 1/2 pound of Wisconsin white cheddar cheese curds, lightly battered and deep fried - 7.95
Wild Wings (ChiCken)
They make your hear t sing, they make ever ything groovy. Hot (spicy) or not. Served with bleu cheese dip and celery - 7.95
OniOn rings
Cut large and fresh ever y day, hand dipped in a light batter - 4.95
ChiCken Tenders
White meat strips, battered, deep fried and ser ved with ranch dressing - 6.95
JuMbO deep Fried preTzel
Your choice of Plain, Hollerin’ Jalapeño or Twisted Pizza - 4.95
Mini TACOs
pOTATO skins
Bite sized corn tor tillas filled with chicken and special seasonings, ser ved with homemade salsa and sour cream - 5.95
The area’s original and you’ll love them. Ser ved with bacon, cheddar and sour cream - 7.95
nAChO skins
pOpCOrn shriMp
Ser ved with spiced beef, grilled chicken, or veggie, tomatoes, onions, cheese and jalapeño peppers - 8.95
JAlApeñO pOppers
Spicy jalapeños stuffed with cream cheese and deep fried - 5.95
Fried MushrOOMs
Hand dipped in a light batter and ser ved with a creamy horseradish sauce - 5.95
Miniature jumbo shrimp coated with a delicious buttermilk breading - 7.95
shriMp JAMMers
A delicious combination of butterflied shrimp and Monterey Jack cheese - 8.95
COCOnuT shriMp
Jumbo shrimp coated in crunchy coconut and ser ved with a sweet and tangy sauce - 8.95
MexiCAn FAVOriTes greAT MexiCAn nAChOs
FANTASTICO! Best on the planet! Spiced beef or grilled chicken, crispy tor tilla chips, fresh tomato, onions, jalapeño peppers and melted Monterey Jack and cheddar cheese. Large - 9.95
VegeTAriAn nAChOs
No meat! We add lettuce, olives and mushrooms! Large - 9.95
SmaLLeR poRTioN NaChoS
ChiCken QuesAdillA
Savor the Southwest with grilled chicken breast, Monterey Jack cheese, cheddar cheese, chopped tomatoes and onions between a flour tor tilla. Ask for yours hot and we add hot peppers to the mix. Ser ved with fresh, homemade salsa and sour cream - 8.95
homemade SoupS
Our FAMOus WhiTe Chili
Te nder chicken combined with roasted chiles, white beans and spices. Ser ved with a side of Monterey Jack cheese and crispy tor tilla chips – 5.95
red Chili
Our own meaty recipe ser ved with a side of cheddar cheese, chopped onions and crispy tor tilla chips for dipping – 5.95
OniOn sOup
Think about the best onion soup you’ve tasted… This is better! It’s hear ty, gooey and delicious – 4.95
dAVe’s eVerydAy exCepT sATurdAy hOMeMAde sOup
Freshly and uniquely prepared daily. Bowl – 3.95 Cup – 2.95
FReShLY made eNTRee SaLadS
Add to Your Salad: Grilled or Crispy Chicken - 2.95 Charbroiled Salmon - 4.95 8 oz. Sirloin Steak - 6.95
Julienne sAlAd
Maurice dressing tops this favorite. Fresh romaine lettuce, strips of ham, turkey, green olives and gherkin pickles and Swiss cheese – 8.95
ClAssiC CAesAr sAlAd romaine lettuce with parmesan cheese and a creamy Caesar dressing – 8.95
spinACh sAlAd
Fresh spinach with bean sprouts, water chestnuts, hard cooked egg, bacon, mushrooms, red onion and our homemade sweet and sour dressing – 8.95
SideS French Fries
AlMOnd MAndArin ChiCken sAlAd
Crispy romaine lettuce, Mandarin oranges, tomatoes, red onions, bacon, and slivered almonds, ser ved with oriental dressing. Your choice of grilled or crispy chicken – 8.95
greek sAlAd
Topped with lemony Greek dressing. This combination of romaine lettuce, tomatoes, cucumbers, kalamata black oilves, rich red beets, and feta cheese makes this salad a classic! - 8.95
hOuse TOssed sAlAd
Simply a great salad! By itself – 5.95
Sweet potato Fries
Coleslaw, apple Sauce or Cottage Cheese with your meal - 2.25
Side Salad - 3.95
mixed Vegetables with your meal - 2.25
Cheddar, American, Swiss, Pepper Jack, Provolone, Mozzarella, Monterey Jack, Bleu Cheese Crumbles
French Fries may be substituted with any sandwich – 1.95 Add Sweet Potato Fries - 2.25 Add Onion Rings - 2.50 Add Bacon - 1.75 Add Sautéed Mushrooms or Sautéed Onions - 95¢ each
speCiAlTy burgers OliVe burger*
Pub Burger topped with our homemade green olive and mayo mix – 8.95
b & b burger*
Pub Burger topped with thick sliced bacon and melted bleu cheese - 8.95
sWiss MushrOOM & OniOn burger*
Pub Burger with melted Swiss cheese, sautéed mushrooms and onions - 8.95
JAlApenO burger*
Pub burger topped with sautéed jalapeño peppers and melted pepper jack cheese - 8.95
eurO burger*
Pub Burger layered with sliced ham and Swiss cheese - 8.95
big burger*
Bite the Big One! Double the beef, 12 oz.! - 9.95
pATTy MelT*
Ground beef, charbroiled to order, with sautéed onions, melted cheddar and Swiss cheese. Served on deli rye bread. Marge D. gave this sandwich “Two Thumbs-up!” – 8.95
Turkey burger*
Ground turkey burger ser ved on a grilled kaiser roll with lettuce, tomato, mayo, potato chips and a dill pickle - 7.95
sAlMOn burger
Salmon burger served on a grilled roll with lettuce, tomato, tartar sauce, potato chips and a dill pickle - 7.95
Veggie burger
A very veg-friendly burger served on a grilled kaiser roll with lettuce, tomato, potato chips and a dill pickle - 6.95
GReaT SaNdwiCheS Ser ved with chips. French Fries may be substituted with any sandwich – 1.95 Sweet Potato Fries - 2.25 Onion Rings – 2.50 Extra Salsa, Dressing or Sour Cream – 50¢
grilled Cheese
Our #1 FAvOrITe Nothing ordinar y here! Three kinds of cheese, sliced tomato and onion on ciabatta ar tisan bread – 7.95 Add Sautéed Mushrooms - 95¢ Add Ham – 1.50
reuben
eXTrAOrDINArY! Lean corned beef - as it used to be - topped with sauerkraut and Swiss cheese. 1000 Island dressing on the side – 8.95
grilled bbQ ChiCken sAndWiCh
So good is this boneless breast of chicken, that all our chickens are volunteers! BBQ sauced and charbroiled to a turn. Ser ved with chips – 7.95
buFFAlO ChiCken sAndWiCh
Lightly breaded chicken breast dipped in a spicy buffalo sauce, deep fried and topped with bleu cheese. Ser ved on a grilled kaiser roll with lettuce and tomato – 7.95
Veggie sAndWiCh
Turkey reuben
Same as above except with fresh sliced turkey - 7.95
pub Club
Grilled breast of chicken, ham, bacon, lettuce, tomato and a mild Dijon mustard sauce ser ved on whole wheat toast – 8.95
FrenCh dip
Lean beef on French roll with plenty of au jus for dipping – 8.95
deli-sTyle sAndWiCh
Your choice of lean roast Beef, Corned Beef, Ham or Turkey, sliced thin with your choice of cheese. Ser ved with lettuce and tomato on white, wheat, dark or light rye bread or a French roll. Prepared warm or cold – 7.95
Jack cheese, alfalfa sprouts, lettuce, tomato, olives, sauerkraut, onions and fresh mushrooms. Choice of grilled dark rye or deli rye bread. It’s delicious! – 7.95
lOW CArb plATe*
Charbroiled Boneless Chicken Breast or Ground Beef Patty with sautéed mushrooms and Swiss cheese. Ser ved with choice of cottage cheese or coleslaw. (No chips with this one!) – 8.95
Chili dOg
A local favorite. One quar ter pound all beef frank with coney sauce and chopped sweet onion on the side – 6.95
ChiCAgO sTyle hOT dOg
One quar ter pound frank ser ved with mustard, sweet relish, onions, tomatoes, and spicy spor t peppers. Judged first in show! – 6.95
pub SpeCiaLTieS greAT lAkes WAlleye
Deep fried and ser ved with garlic bread, French fries, coleslaw and tar tar sauce – 13.95
pub sTeAk*
grilled sAlMOn*
Te nder Norwegian salmon, grilled to perfection, ser ved with lemon dill sauce, long grain and wild rice, coleslaw, and lettuce, tomato garnish – 14.95 Or tr y our Cajun rub!
Our 8 oz. New York strip steak is hailed as one of the best anywhere! Charbroiled to order and ser ved with French fries, tomato slices, garlic bread and an o’ring garnish – 15.95 Add Sautéed Mushrooms or Onions – 95¢ each
The Pub Uses Only Healthy Oils, No Trans Fats *Note: May be cooked to order. Consuming raw or undercooked meat, poultr y, seafood, fish or eggs may increase your risk of foodborne illness.
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4165 Main St Bay Harbor (231)-439-2646
Open Daily From 7am - 2pm
Pancakes
Waffles
Crepes
Blueberry 6.99
Strawberry & Ice Cream 7.99
Kijafa Cherry 6.99
Generous amount of wild Maine blueberries.
Omelettes
Topped with ice cream, strawberries and real whipped cream.
Montmorency cherries tempered with Danish Kijafa wine.
Pecan 6.99
French 6.99
Georgia pecans baked inside.
Apple 6.49 Topped with Granny Smith Apples and seasoned with cinnamon sugar, served with apple nectar on the side.
Bacon 6.49
Our famous crepes filled with strawberries and warmed strawberry syrup. Dusted with powdered sugar.
Raspberry 6.99
Oven baked with three eggs and served with three buttermilk pancakes.
Spinach or Broccoli & Cheese 8.99 Fresh spinach or broccoli with your choice of Swiss or cheddar rolled inside. Mushroom sauce served on the side.
Filled with a red raspberry sauce and topped with real whipped cream.
We bake real bacon bits inside.
Bacon 5.99 Crisp bits of bacon baked inside.
Whole Wheat 5.99
Pecan 6.99
Made with stone ground whole wheat flour.
Georgia pecans baked inside.
49’ers Flap Jacks 6.99 Three large cakes from the Mother Lode. Thin, chewy & gooey.
Buckwheat 5.99 Old fashioned with organic buckwheat flour.
Chocolate Chip 6.95
All of our Specialties of the House are oven baked and may take a bit longer to prepare.
The Big Apple 8.99 Oven baked with apples and pure Sikiyian cinnamon glaze.
Chocolate chips inside and on top with whipped cream.
Three Little Pigs in Blankets 6.50 The Big German 8.49 An old world recipe, served with lemon wedges and powdered sugar.
The Dutch Treat 8.49 Baked golden brown, served with fresh strawberries, sliced bananas, strawberry syrup and powdered sugar.
The Garden Dutch Baby 8.99 Made from fresh Idaho potatoes and served with applesauce or sour cream.
Buttermilk Petite Silver Dollars 10 Dollars 4.99
Peach 6.99 Filled with a peach sauce and topped with real whipped cream.
Continental 6.99 Rolled with real sour cream tempered with triple sec.
Cinnamon French Toast 7.99
Fresh bananas baked inside and served with a side of tropical syrup.
Potato 6.99
Mushrooms in sherry wine sauce.
French Toast
Banana 6.99
Link sausages rolled in buttermilk cakes. Served with tropical syrup.
Mushroom 7.95
Specialties of the House
Filled with broccoli, onions, green pepper, mushrooms, tomatoes and topped with Gouda cheese.
Old fashioned cinnamon swirl bread, dusted with powdered sugar and served with whipped butter and hot syrup.
Golden French Toast 6.25 Dusted with powdered sugar and served with whipped butter and hot syrup. Strawberry preserves upon request.
Eggs Michael
Vegetarian & Cheese 8.99 Our three egg omelette with fresh broccoli, onions, tomatoes, mushrooms and green peppers with your choice of cheddar or Swiss folded inside.
Sante Fe 8.99 Zesty southwest omelette with a medley of fresh onions, cilantro, tomatoes and jalapeno peppers filled with jalapeno cheese and served with salsa on the side.
Choose Your Own Style 99¢ each - Onions, green peppers, tomatoes, ham, potatoes, bacon, mushrooms, spinach, gouda or pepperjack cheese.
Desserts Original Ice Cream Crepe 6.99
8.49
An english muffin, sausage patties and poached eggs covered with our mushroom sherry sauce. Served with potato pancakes.
The Santa Fe Garden Dutch Baby 8.99
Corned Beef Hash
Filled with onions, tomatoes jalapeno peppers, seasoned with southwestern spices and topped with jalapeno cheese. Served with salsa on the side.
A blend of corned beef, potatoes and onions, topped with two basted eggs. Served with three buttermilk pancakes and whipped butter.
8.99
Cinnamon or vanilla ice cream inside a hot crepe. Choice of toppings: Dutch chocolate syrup, cherry Kijafa sauce, peach sauce, raspberry sauce or sliced strawberries in their own juices. Topped with real whipped cream and pecans.
Banana Split 4.95 Choice of vanilla or cinnamon ice cream, hot fudge, raspberry or strawberry sauces.
Founded in Portland, OR, in 1953, The Original Pancake House is a nationally acclaimed, multi-generation, family business with over 100 franchises coast to coast. Our high standards make us your summer destination for outstanding, unique breakfast & lunch creations! PN-00406180
www.originalpancakehouse.com
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Like us on Facebook at Original Pancake House of Bay Harbor Northern Michigan Dining Guide - Summer 2014
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Full Menu available at palettebistropetoskey.com
LUNCH:
SMALL PLATES & STONE FIRED PIZZAS
*12 Sandwiches ($8 - $10) *7 Salads *3 Soups Pair any half sandwich, soup or salad.
MUSSELS
SUNDAY BRUNCH: 10am-2pm
PALETTE BREAKFAST SANDWICH SANDWICH honey mustard glazed ham, sautéed apples, spinach, white cheddar, choice of egg 8 EGGS BENEDIC BENEDICT T ham, smoked paprika hollandaise home fries 8 CAPRESE OME OMELETTE LETTE fresh tomatoes, mozzarella, basil, balsamic reduction, toast, home fries 9 FRENCH TOAST apple maple syrup, whipped cream 8
CLASSIC MARGHERITA PIZZA tomato sauce, fresh basil, fresh mozzarella, fustini’s olive oil, pecorino romano 11
LARGE PLATES SEAFOOD AND SAUSAGE PAELLA shrimp, scallops, mussels, spanish chorizo, peas 26 LEMON-MINT ROASTED CHICKEN BREAST saffron roasted potatoes, chopped chickpea salad, tomato-cucumber salad, feta 20 STEAK AND FRITES* pepper crusted beef tenderloin, hand cut pomme frites, wilted spinach, bleu cheese sauce 31
FRESH JUICES, SMOOTHIES
231.348.3321 palettebistropetoskey.com 321 Bay Street · Downtown Petoskey PN-00403746
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PN-00406894
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Sandwiches
313 Howard St Downtown Petoskey PHONE
231-347-1620 FREE DOWNTOWN DELIVERY www.PSdeli.com
#1 Parkside Club - Turkey, Ham, Bacon, Cheddar, Lettuce,Tomato, Deli Sauce, and Mayo on White Bread ............................................................. $6.95 #2 Petoskey Italian - Turkey, Ham, Salami, Prosciutto, Provolone, Lettuce, Tomato, Onion, Italian Dressing, and Mayo on Italian Loaf ........... $6.95 #3 Pennsylvania Park Pepper Turkey- Pepper Turkey, Dill Havarti, Lettuce, Tomato, and Honey Mustard on Ciabatta ........................ $6.50 #4 Gaslight Reuben - Corned Beef, Swiss, Coleslaw, Mustard, Deli Sauce, and Mayo on Rye Bread ................................................................ $6.95 #5 Bay BLT- Bacon, Lettuce, Tomato and Pesto Mayo on Sourdough Bread ................................................................................... $6.50 #6 Downtown Bacon , Beef, and Cheddar - Roast Beef, Bacon, Cheddar, Lettuce, Red Onion and Deli Sauce on Onion Roll .......................$6.95 #7 Sunset Veggie - Dill Havarti, Cheddar, Lettuce, Tomato, Onion, Green Pepper, Banana Pepper, Cucumber and Deli Sauce on Vegetable Bread ...$ 6.50 #8 Howard street Ham & Swiss - Ham, Swiss, Lettuce, Tomato and Dijon Mustard on White Bread ........................................................$6.50 #9 Egg Salad - Egg Salad, Bacon, Lettuce, Tomato and Onion on Vegetable Bread ...................................................................................$6.50 #10 Tuna Salad -Tuna Salad, Lettuce, Tomato and Onion on Sourdough Bread ..................................................................................................$6.50 #11 Chicken Salad - Chicken Salad, and Lettuce on White...............................................................................................$6.50 #12 Loaded Grilled Cheese - 5 Cheeses, Tomato and Onion .............................................................................................$7.25
Build Your Own Sandwiches - $6.50 Breads: White, Italian, Wraps, Whole Wheat, Rye, Ciabatta, Vegetable, Sourdough
Meats:
Cheese:
(choose up to 2)
(choose up to 2)
Turkey, Roast Beef, Tuna Salad, Ham, Salami, Corned Beef, Pepper Turkey, Bacon, Chicken Salad, Egg Salad
Swiss, Cheddar, Provolone, Dill Havarti Pepper Jack
Toppings:
Condiments:
Lettuce, Banana Pepper, Cole Slaw, Tomato, Green Olives, Red Onion, Dill Pickle, Black Olives
Homemade Deli Sauce, Pesto Mayo, Honey Mustard, Italian Dressing, Peanut Butter, Mayo, Mustard, Dijon Mustard, Chipotle Mayo, Jelly
Home Made Hot Panini Sandwich Specials Daily!
e Soup Fresh Salads • Fresh Made Soups Kids Menu - $6.50 Includes 1/2 sandwich, fruit. drink & Murdicks homemade kids cone.
#l ‘’The Megan” - Ham, Salami, Provolone and Mayo on white bread #2 “The Andrea’’ - Peanut Butter and Jelly on White Bread #3 “The Natalie”- Turkey, Cheddar and Mayo on Whole Wheat Bread Northern Michigan Dining Guide - Summer 2014
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Stafford’s Perry Hotel has been Petoskey’s favorite gathering place for over 100 years! Located in the heart of downtown Petoskey. Noggin Room Pub Where friends meet for food, foam and fun, indoors or out! Casual family-friendly dining, serving 7 days a week. Live entertainment on select weeknights and every weekend. Fresh soups, appetizers, sandwiches, burgers, ribs, perch and hand stretched pizzas! Home to the Hall of Foam and we proudly serve Michigan craft beers.
Rose Garden Veranda Where the taste of summer is fresh, flavorful, fun and fast! Best outdoor dining in Petoskey! Family-friendly dining with live entertainment select evenings. Great soups, appetizers, steaks, seafood and summer salads that rival Petoskey’s famous million dollar sunset! Open Sunday - Thursday.*
H.O. Rose Dining Room Overlooking Little Traverse Bay! Experience classic hospitality! Whether meeting clients for breakfast, treating the girls after a day of shopping downtown, or closing the deal over lunch, the service and view are unmatched. Serving breakfast and lunch year ‘round, dinner seasonally. *Due to popularity and view, the Rose Garden Veranda and the H.O. Rose Dining Room often book for wedding receptions, private parties and various social events. For reservations or to book your party, please call 231-347-4000. Offering a full children’s menu. Private dining and banquet space available.
staffords.com PN-00405325
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Petoskey, MI • 231-347-4000
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Contact us about special events, meetings, weddings, fund raisers, catering events and more!
PN-00406267
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Sandwiches and Wraps Turkey Avocado Club . . . . . . . . . . . $7 .95 with deli sauce and Plath’s bacon .
A SAMPLING OF OU R M E N U Breakfast until 11:00 am
Sunday until Noon
Scrambled Egg Wraps . . . . . . . . . . . $5 .75 Served with home fries and fresh fruit .
Roast & Toast Style Pancakes . . . . $6 .25
red peppers, fresh avocado, red onions,
Salads
Lake Street Salad . . . . . . . . . . . . . . . $7 .95 Michigan dried cherries, toasted pecans, mozzarella cheese and chilled chicken breast atop a bed of mixed greens with our house-made Cherry Lemon Vinaigrette .
These hearty whole wheat pancakes come in 3 varieties, served with real Michigan maple syrup . Bleu Bay Salad . . . . . . . . . . . . . . . . $7 .25 Mixed greens, crumbled bleu cheese, English Muffin Sandwiches bacon, avocado and red onions, drizzled . . . . . . . . . . . . . . . . . . . . starting at $2 .25 with house-made bleu cheese dressing .
Fresh selection of house-made muffins, pastries, granola, slow-cooked oatmeal, and Johan’s bagels .
Soups
Dinner after 2:00 p .m .
4 varieties available daily
Vegetarian Lasagna . . . . . . . . . . . . . $8 .50 Chicken Pot Pie . . . . . . . . . . . . . . . $8 .50
Combinations
Served with choice of soup or salad
The Coffee Coffee fresh roasted on site by our expert roasters Chuckie and Kari . Freshness guaranteed . Petoskey’s only roaster .
Drinks
Hand crafted drinks • • • • • •
Americano to Zen Espresso Iced coffees Iced Granitas Fruit Smoothies moothies French Fr ench Press coffee ser service vice
Over 100 signature house-made soups Cup/Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 .95/$4 .70 Any side salad or any 1/2 sandwich with a cup or a bowl of soup .
309 E. Lake St. Downtown Petoskey (231) 347-7767 roastandtoast.com Open daily at 7 am for breakfast, lunch and dinner
Roasting, Brewing, Cooking, Serving since 1993 PN-00403750
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APPETIZERS Cheese Quesadilla $6.99
Cheddar jack cheese, pico de gallo in a grilled flour tortilla, served with seasoned sour cream.
Buffalo Chicken Dip $7.99
Our dip made with Franks hot sauce, cream cheese and shredded chicken. Garnished with pico de gallo and cheddar jack cheese, served with warm tortilla chips.
Zemo’s Giant Pretzel $6.59
Served with melted cheese or stone ground mustard.
Big Kahuna Baked Brie $9.99
Baked Brie served with crackers and apple raspberry sauce.
Smoked Whitefish Quesadilla $9.49
Herb cream cheese, cheddar jack cheese, pico de gallo and smoked whitefish, served with seasoned sour cream.
Greek Pizza $9.49
Our pizza crust topped with fresh pesto, spinach, artichokes, feta and tomatoes.
Chips & Cheese $7.69
Our warm tortilla chips, pic de gallo, guacamole and our seasoned cheese sauce.
Homemade Soup & Chili Cup $3.99 Bowl $5.99
FROM THE GARDEN Greek, Spinach or Caesar Salad $7.59 With Chicken, Blackened Chicken, or Portabell Mushroom $10.99 With Smoked or Blackened Whitefish $10.99
Southwest Salad $9.99
Fresh salad greens and cheddar jack cheese tossed with southwestern dressing topped with grilled chicken breast or BBQ pork, pico de gallo, corn and black beans. Served with seasoned sour cream .
Thai Curry Salad $9.79
FAMOUS BUR GERS A Michigan tradition since 1969. Our 1/3 lb. burgers are made from Fresh Ground Beef. Add Cheese - Choices: American, Cheddar, Pepper Jack, Swiss, Gorgonzola.
Our center cut sirloin topped with our bacon bleu cheese & spinach sauce. 8 oz. fillet served on a Caesar or Greek salad.
Big Daddy $7.49
Our burger served with olive mayo, bacon and mushrooms.
Blackened Steak $15.99
Topped with ketchup, mustard, pickle & onion.
Blackened Chicken Pasta $12.99
The Side Door $6.75
BBQ Bacon Cheddar Burger $8.49 Our burger topped with smoked cheddar, bacon and BBQ sauce.
Big Momma $11.99
When you want to wrap your hands around something big and juicy! Two Side Door patties, lettuce, tomato, and mayonnaise.
Rise & Shine Burger $9.99
A flour tortilla filled with chicken, bacon, tomato, cheese, romaine, and mayo.
Southwestern Wrap $8.79
Flour tortilla filled with buffalo chicken, hard boiled egg, parmesan, caesar dressing, tomatoes, bacon bits, croutons.
Charlie’s Tuna $8.79
A flour tortilla filled with tuna salad, pico de gallo, cheddar jack cheese and romaine lettuce.
Raspberry Chutney Wrap $8.79
Grilled chicken, apple raspberry chutney, feta cheese, lettuce and tomato.
Smoked BBQ Chicken Wrap $8.79
Smoked cheddar cheese, bacon, BBQ sauce, tomato, romaine and grilled chicken.
Mediterranean Wrap $8.79
Pesto chicken, feta cheese, artichokes, spinach and tomatoes, rolled in a flour tortilla.
A blackened chicken breast served over fettuccini, tossed with fresh spinach, tomato & alfredo.
Seafood Pasta $16.99
Jumbo shrimp, scallops, krab and penne pasta in a lobster cream sauce.
Filet Mignon $17.99
Our choice 5 oz. filet, seasoned and grilled. Filet Mignon Topped with Pistachio Herb Butter $1.50
Topped with an olive mayo mixture.
New York Strip $21.99
Our 1/3 lb. seasoned burger & chipotle mayo with Cajun spices, topped with gorgonzola, bacon, lettuce and tomato.
Fresh Caught Whitefish $16.99
Olive Burger $7.49
Cajun Bacon Bleu $8.49
SANDWICHES Chicken Ruski $8.99
Our all white meat chicken salad, made with pineapple, dried cherries and dill. Served with Swiss cheese on grilled rye bread.
Portabella Mushroom $8.99
A large portabella cap marinated & grilled with onion, served on focaccia bread with pesto mayo, fresh spinach & tomato. Grilled zucchini, roasted red pepper, Swiss, American, fresh tomato, fresh spinach & pesto mayo on focaccia bread. Our homemade Italian meatloaf made with toasted pine nuts, served on focaccia bread with pesto mayo, tomato and lettuce. Our smoked pulled prok on ciabatta bread, topped with jalapeño coleslaw.
Whitefish Sandwich $8.99
Our blackened whitefish on ciabatta bread with our special tartar sauce, lettuce and tomato.
Buffalo Grilled Caesar $8.79
Buffalo chicken on ciabatta bread with herb cream cheese, lettuce and tomato.
Fish or Pork Tacos $10.99
Three flour tortillas filled with grilled mahi or BBQ pork, jalapeño coleslaw, pico de gallo and guacamole. Served with tortilla chips and seasoned sour cream.
SOUTH OF THE BORDER
A flour tortilla filled with chicken, seasoned sour cream, pico de gallo, cheddar Steak or Chicken Quesadilla Sonora $8.99 jack cheese and romaine. A grilled flour tortilla and filled with cheddar jack cheese, chicken in a ranchero Thai Curry Wrap $8.79 sauce, mixed with corn, red peppers, black beans and pico de gallo, served with Grilled chicken breast, cilantro, dried cherries, lettuce, fresh apples and our seasoned sour cream. special curry dressing.
Buffalo Chicken Wrap $8.79
Our 8 oz. center cut sirloin blackened with Cajun seasoning.
Our burger topped with a fried egg, bacon, American cheese, lettuce & tomato.
BBQ Pork Sandwich $8.99
Chicken Club Wrap $8.99
Steak Zolie $15.99
Our 8 oz. center cut sirloin served over caramelized onions, topped with our own portabella wine sauce.
Olive Mushroom Bacon Burger $8.49
Italian Meatloaf Sandwich $8.99
Our all white meat chicken salad made with pineapple, dried cherries, dill, romaine lettuce, wrapped in a flour tortilla.
Blackened Salmon or Mahi Mahi $15.99
The Side Door with lettuce, tomato & mayo.
Fresh salad greens, chicken breast, gorgonzola cheese, sugar roasted pecans, and red grapes. Topped with our Raspberry dressing.
Ruski Wrap $8.79
Bacon Bleu Steak $16.99
Our burger served on a focaccia bread, topped with pesto mayo, lettuce and tomato.
Grilled Vegetable $8.99
WRAP & ROLL
5pm to 10pm
Served with house potato, vegetable & bread. Pasta dishes exclude potato or vegetable.
Tuscan Burger $8.49
Our fresh salad greens tossed with grilled chicken, cashews, fresh apples and dried cherries.
Roadhouse Raspberry Salad $9.99
DINNER SPECIALS
Our choice 10oz. strip steak.
Our fresh catch served with your choice of: Grenoble (lemon, tomato & capers), Pistachio Herb Butter, Caribbean Sauce or Blackened
Black Sesame Ahi Tuna $17.99
Our tuna steak encrusted in sesame seeds, sautéed medium rare served over a wakame seaweed salad in a sesame ginger dressing with wasabi. A tropic delight.
Shang Hai Tuna $17.99
Our 8 oz. Ahi Tuna coated and sauteed in black sesame seeds, topped with our Shang Hai sauce, served over rice and steamed spinach, garnished with fresh ginger.
Caribbean Mahi Mahi $16.99
Our 8 oz Mahi fillet served on rice with fresh vegetables and topped with our special sweet and savory mango chutney.
Friday & Saturday Night Prime Rib $19.99 A 14 oz. cut served with potato, house vegetables, and fresh bread.
Soft drinks: Henry Weinhards Bottles Orange Cream Soda and Root Beer.
The Side Door
SALOON Open Monday-Saturday 11am-Midnight
Buffalo Chicken Quesadilla $8.99
A flour tortilla grilled and filled with cheddar jack, gorgonzola, feta cheeses and buffalo chicken served with seasoned sour cream.
BBQ Pork Quesadilla $8.99
A grilled flour tortilla filled with cheddar jack cheese, smoked BBQ pork and jalapeño coleslaw served with seasoned sour cream.
Veggie Quesadilla $8.99
A flour tortilla grilled & filled with cheddar jack cheese, grilled vegetables, black beans, pico de gallo & ranchero sauce, served with seasoned sour cream.
Side Door Tuna Melt $8.99
A flour tortilla grilled & filled with cheddar jack cheese, tuna salad, romaine lettuce, red onion & tomatoes, served with seasoned sour cream.
Wakiki Quesadilla $8.99
A flour tortilla grilled and filled w/ chicken or BBQ pork, cheddar jack cheese, pineapple, onion & BBQ sauce.
“YOU’LL NEVER MISS THE WATER” 1200 N. US 31, Petoskey • (231)347-9291 Just south of M-119 & US 31 Junction PN-00406933
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231-347-2438
Fine Groceries . Liquor Wine . Catering . Cheese Gift Baskets . Sandwiches
la k e a n d h o w a r d . c o m
401 E. Lake Street Petoskey
Boyne Mou ntai n Vill age Boy ne Falls 231 .549.727 0 Ope n Daily at 11 am Se rvin g Soup s, Salads & Sand wich es For Lunc h Fres h Loca l Fi sh, Rib s And Nig htly Dinn er Spec ials Live Entertainment Every Weekend Outdoor P atio D inin g
lakeandhoward.com
•
la k e a n d h o w a r d . c o m
Chandler's
consistently nominated as one of the best restaurants of the northwest!
full bar live entertainment menu changes daily (see website)
outdoor dining breakfast | lunch | dinner howard street petoskey | michigan 231.347.2981
PN-00406078
215 1/2
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19
11 1911
Restaurant At The Terrace Inn In Bay View
A Casual Fine Dining Experience... Outstanding Service, Warm Atmosphere & Outdoor Seating with Lake View
Appetizers • Steaks • Seafood • Poultry • Pasta • Salads Pizza • Vegetarian & Gluten Free Options Happy Hour 4pm - 6pm Serving your favorite Beer,
PN-00406275
Wine & Cocktails www.theterraceinn.com Reservations Suggested 231-347-2410 1549 Glendale Ave., (Bay View) Petoskey, 2 Blocks from the Bay. Northern Michigan Dining Guide - Summer 2014
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APPETIZERS
A3- Crab Wonton Wonton skin filled with imitation crabmeat and cream cheese deep fried golden brown served with Thai Orchid homemade plum sauce. (6 pieces) $4.00 A5- Crispy Roll Finely minced chicken with transparent glass noodles, carrots, and black mushrooms wrapped in a light crispy shell fried to perfection served with Thai Orchid cucumber. (6 pieces) $6.00
SOUP
S1- Tom Yum The most famous Thai soup with mushroom, green onions, tomatoes, lemon grass, kaffir lime leaves, galanga, and chili paste. Chicken $3.50 or Shrimp $4.00 S2- Tom Kha Kai Chicken, coconut milk, mushrooms, tomatoes, lemon grass, galanga, kafir lime leaves and topped with cilantro. Chicken $3.50
SALADS
SA2- Thai Orchid Salad Spring mix and carrots with ginger dressing. $5.50 SA3- Yum Apple Salad Sliced green apple with grilled chicken, cashew nuts, red onions topped with roasted onions and coconut flakes served with Thai lemon vinaigrette sauce. $9.00
FRIED RICE
All fried rice dishes are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $8.00 - Dinner $11.00 Shrimp, scallop, or squid Lunch $9.00 - Dinner $12.00
FR3- Sweet and Sour Kaw Pad Fried rice with egg, onions, tomatoes, peas, and carrots.
E3- Pad Almond Stir-fried with almonds nuts, zucchinis, bamboo shoots, onions, mushrooms, and water chestnuts.
FR5- Thai Orchid Kaw Pad Fried rice with egg, broccoli, peapods, onions, peas, carrots, shrimp, beef, pork and chicken. Lunch $9.50 Dinner $12.50
E4- Pad Cashew Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
SEAFOOD
E7- Preaw Warn - Sweet and Sour Sauce Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
NOODLES
All noodle dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $8.00 - Dinner $11.00 Shrimp, scallop, or squid Lunch $9.00 - Dinner $12.00
E10- Pad Khing Stir-fried with water chestnuts, mushrooms, gingers, carrots, and onions.
CURRY ENTREES
N1- Pad Thai Stir fried rice noodle with egg, green onions and bean sprouts topped with lemon and crushed peanuts. N4- Lard Na Stir fried large rice noodle with egg, topped with broccoli in Thai style gravy.
All curry entree dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $8.00 - Dinner $11.00 Shrimp, scallop, or squid Lunch $9.00 - Dinner $12.00 C1- Pattani Red curry, coconut milk, cashew nuts, baby corns, tomatoes, carrots, broccoli, peapods and green onions.
N6- Drunken Noodle Stir fried large rice noodle with egg, bean sprouts, bell peppers, broccolis, and fresh basil. N7- Thai Orchid Pad Thai - Thai omelette style stir fried rice noodles with egg, shrimp, scallop, squid, green onions and bean sprouts topped with lemon and crushed peanuts. Lunch $9.50 - Dinner $12.50
ENTREES
All entree dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $8.00 - Dinner $11.00 Shrimp, scallop, or squid Lunch $9.00 - Dinner $12.00
D3- Thai Orchid Duck Boneless half duck stir fried with mix vegetables in Thai Orchid brown sauce. $16.00
C3- Gang Gai Red curry, coconut milk, bamboo shoots, bell peppers, and mushroom.
(Dinner Only) SF2- Pla Preaw Warn Red snapper fried to golden brown, topped with white onions, cucumbers, tomatoes, carrots and bell peppers in Sweet and Sour Sauce. $16.00 SF3- Pad Pao Tak Shrimp, scallop, imitation crabmeat, peapods, water chestnuts, bamboo shoots, and bell peppers in Brown Sauce. $16.00 SF6- Pla Jien Red snapper fried to golden brown, topped with shrimp, shredded pork, gingers, mushrooms, green onions in Thai Orchid Brown Sauce. $17.00 SF7- Thai Walleye Walleye fried to golden brown, topped with bell peppers, mushroom and carrots in Thai Orchid Sweet Brown Sauce. $17.00
THAI ORCHID HOUSE SPECIAL (Dinner Only)
C5- Pa-Nang Na-nang curry, coconut milk, bell pepper, peanuts and shredded kaffir lime leaves.
HS1- Thai Orchid Sesame Chicken Lightly-breaded chicken breast topped with onions and roasted sesame seeds in Thai Orchid House Sauce. $15.00
C7- Pineapple Curry Red curry, coconut milk with pineapples, zucchini, baby corns and white onions.
HS3- Thai Orchid Chicken Breaded chicken breast topped with mixed C vegetables in Thai Orchid Curry Sauce. $15.00
DUCK (Dinner Only) D1- Ped Yang Thai style B-B-Q half duck served with Tai sweet chili sauce. $16.00
PN-00405576
Now Serving Beer & Wine 433 E. Mitchell Street
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Petoskey
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231-487-9900
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Fax: 231-487-9902
Summer Hours: Monday-Friday 11:00AM-9PM, Saturday 4PM-9PM, Sunday 4PM-9PM
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Fresh, local, unique. Flavor from Spain to Israel, from Morocco to Greece. Up North’s most adventurous wine list. Spectacular views of the bay.
Q U AT T R O C AF E M E NU 8am-3pm
BI STRO MENU 8am-3pm
COFFEES TEAS EGGS MONACO CRÊPE MARILYNN CROQUE MADAME OMELETTE DU JOUR PANCAKES FRENCH TOAST
PUMPKIN SALAD GREEN GOAT SALAD BEET SALAD PIZZA DEL GIORNO CHICKEN KABOB WHITEFISH PUTTANESCA TURKEY CLUB
R E F R E SC O M E NU 3pm-5pm
EVENI NG MENU 5pm-10pm
WINE SPIRITS BEERS SOUPS EL TRIO CHEESE PLATE CHARCUTERIE FA RMERS PLATE DESSERTS
CHICKEN BERBERE MARINATED SKIRT STEAK GROUPER BRAISED RABBIT PA N SEARED WALLEYE SCALLOPS
T HE S E PL ATE S A R E A S E L E CTI O N OF OUR P OP UL AR FOUR-M ENU SEASONAL FAV ORIT E S. V I S I T TW I S TE D- OL IV E.COM T O SEE W H AT ’S FRESH T ODAY
319 B AY S T REET DOWNTOWN PETOSKEY T WI STED-OLI VE.COM 231.4 8 7 .1230 CO A S TA L M E D I TE R R ANEAN WIT H A NORT H ERN M ICH IG AN T WIST O PE N TU E S D AY TH R U S U NDAY
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OP EN M ONDAY DURING T H E SUM M ER
R E S E R VAT IONS RECOM M ENDED AFT ER 5pm PN-00396084
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3018 Harbor Harbor-Petoskey Road Harbor Springs MI 49740 (231) 242-4777 info@vernales.com
Chop House
The perfect casual dining experience for all. Our diverse menu is sure to please. Stop in for a flavorful experience and friendly service for couples, families, friends, and large groups. Himalayan Salt Dry Aged Prime Ribeye • 32 oz Porterhouse Alaskan King Crab • Sausage Tortellini • Chicken Francaise Eggplant Parmesan
Wine Cellar
Accented by a temperature-controlled wine room, an intimate seating awaits you. Enjoy our finest selections with friends or with somebody special. Lamb Lollipops • Bruschetta • Broiled Scallops • Veal Porterhouse
Sports Bar & Patio
Relaxed casual fun where you are sure to catch every game. Don’t miss Happy Hour every weekday from 4-6! The patio is open weather permitting with plenty of seating to dine or an outside bar waiting for you to relax and enjoy! Vernales Classic Pizza • Lake Superior Whitefish Sandwich Black Bean Burger • Italian Cheesesteak • Stuffed Meatballs PN-00405583
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it’s the ExPERiENCE ExPERiENCE
Appetizer, Soup, & Salad Samples
Overlook Little Traverse Bay
$3 – 15
aPPETizERS Shrimp Tivoli Calamari Lump Crab Quesadilla Te nderloin Flat Bread Mussels Smoked Whitefish Spread SOuPS Roasted Tomato Soup Firehouse Clam Chowder
Seasonal Outdoor Dining Fresh Seafood & Choice Cut Meats Wood-fired Game & Pizzas
Dinner Entree Samples $12 – 32
ENTREES Whitefish Grenoble Pork Osso Bucco Porcini Rub Rib-Eye Steak Chipotle Glazed Salmon Filet Mignon Mediterranean Chicken Pan-Roasted Walleye Scallops & Shrimp Five Cheese Lobster Mac Shrimp Pasta Carbonara Grilled Vegetable Napoleon
PN-00405597
SaLaDS Summer Salmon Pe ar & Walnut Whitecaps Wedge Pine Nut & Goat Cheese Roasted Beet Shrimp & Corn Tamale Whitecaps Chicken Whitecaps Cobb
while skilled chefs prepare your meal in the theater-style kitchen. The atmosphere and food are eclectic. Dress casual or upscale as you please.
Summertime Raw Bar
Lunch Entree & Sandwich Samples
Sunday Brunch
$9 – 12
Bloody Mar y Weekends
SaNDWiCHES Fried Whitefish Whitecaps Reuben “Not Your Mom’s” Grilled Cheese apple Panini Turkey & Fried Green Tomato Waterfront BLT
Homemade Desserts Casual Pub Menu Private Event Dining
ENTREES Whitefish & Chips Whitefish Grenoble
visit whitecapsrestaurant.com for complete menus 231.348.7092 · 215 East Lake Street, Petoskey Northern Michigan Dining Guide - Summer 2014
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Charlevoix • Boyne City • East Jordan Ellsworth • Walloon Lake .
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64
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04069 M75, WALLOON LAKE, MI, 49796 GENERAL MANAGER | BRYAN BANFIELD • CHEF | DJ FLYNN WWW.BARREL-BACK.COM | 231-535-6000
B R E A K FA S T
F R I T TATA S
Build your own | 8
Y O G U R T PA R FA I T
Berries, Granola, Honey, Ginger | 6
O AT M E A L
Ham, Bacon, Sausage, Brisket, Pulled Pork | 1.50
Walnuts, Dried Fruit, Brown Sugar, Cream| 6
Onions, Peppers, Mushrooms, Tomatoes, Spinach | .50
TWO EGGS
Avocado, Artichokes | 1
B U T T E R M I L K PA N C A K E S
Cheddar, Swiss, American, Provolone, Pepper- jack | 1
Any Way, Toast | 6
Butter, Maple Syrup | 7 Add: Blueberries|4 Banana|3 Chocolate|4
JOHAN’S CINNAMON FRENCH TOAST
SIDES Fruit | 5
Maple Syrup | 9
Smoothie | 5
VEGGIE SKILLET
Spinach, Mushrooms, Tomato, Gruyere, Potatoes, Two Eggs Any Way | 10
B R I S K E T & P O TAT O H A S H Onion, Peppers, Potatoes Poached Eggs, Hollandaise | 10
B R E A K FA S T S K I L L E T
Toast & Jam |Choose: White, Wheat or Rye | 3 English Muffin | 3 Cinnamon Roll | 3 Home Fries | 3 Bacon | 4
Ham, Bacon, Sausage, Cheddar, Potatoes, Two Eggs Any Way | 11
Sausage | 4 Buttermilk Biscuits & Sausage Gravy | 4
ALL MENUS ARE SUBJECT TO CHANGE DAILY. ALL ITEMS ON OUR MENU CAN BE PREPARED WITH ALTERNATE GLUTEN-FREE PRODUCTS VEGETARIAN MENUS ARE AVAILABLE UPON REQUEST. CHILDREN’S MENU ALSO AVAILABLE.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Lunch and Dinner menus available on our website at www.barrel-back.com PN-00406448
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Dinners from 5:00 p.m.
ANTIPASTI
02911 Boyne City Road Boyne City, MI 49712 (231) 582-3341 www.BellaVitaBoyne.com
Burrata con Pomodori Cream filled mozzarella ball served with fresh tomatoes and basil ............................................................ Pizzetta con Aglio Cambozola Roasted garlic and cambozola with rosemary pizza bread ............................................................ Carpaccio Thinly sliced raw beef tenderloin with lemon, olive oil, mustard, capers, basil and parmesan........................................ Conchiglia sulla Galletta Parmigiana Seared sea scallops on parmesan crisps with a red butter sauce ......................................... Cozze al Vapore Mussels steamed with tomatoes, white wine and capers ..................................................................................... Bruschetta Garlic brushed crispy bread, topped with fresh pesto and an Italian cheese blend. Served with fresh diced tomatoes and basil, drizzled with an aged balsamic vinegar ................................................................................................................... Grappa Cured Salmone Wild caught Coho salmon, with shaved fennel slaw. Served with a honey mustard dill sauce and capers ...
ZUPPE E INSALATE Minestrone Classic Italian vegetable soup ........................................................................................................... Cup.........Bowl Zuppa Ispirato Ask your server for this evening’s inspired soup ............................................................................ Cup.........Bowl Insalata Mista con le Pere Mixed greens with fresh pear, roasted pecans and gorgonzola cheese; lightly tossed in a cranberry pear balsamic vinaigrette ....................................................................................................................................................... Insalata Caesar Crispy romaine lettuce topped with fresh grated parmesan cheese and croutons; tossed lightly in a classic Caesar dressing ....................................................................................................................................Half.........Full All entrées are served with a complementary house salad
PASTE Capelli d’Angelo al Pomodoro Angel hair pasta with fresh tomato and basil ................................................................................ Bucatini Bolognese Long, narrow pasta tubes in a classic meat sauce .......................................................................................... Penne con Salsiccia Short pasta tubes with andouille sausage, broccoli rabe, and crumbled ricotta cheese in a tomato cream sauce ... Fettuccine Alfredo con Fungi Pasta ribbons tossed in a brandy cream sauce with morel mushrooms ............................................. Linguini Frutto di Mare Narrow pasta ribbons with prawns, scallops, mussels and roasted garlic in either a house made marinara sauce or tossed in olive oil...................................................................................................................................................... Penne Casalinga Short pasta tubes with chicken, black olives, and tomatoes, tossed in olive oil and garlic .................................... Tortellini Verde Bianco Cheese filled spinach pasta rounds with prosciutto, parmesan cheese, and pine nuts, served in a cream sauce .......................................................................................................................................................... Gnocchi Pesto Tender Italian dumplings tossed in our house made pesto and topped with pancetta and shaved parmesan cheese .. Arrosto Ravioli di Marinara Spinach and herb pasta pillows stuffed with fire roasted vegetables, ricotta and mozzarella cheeses, in our marinara sauce ............................................................................................................................................................ Lasagne al Forno A tower of pasta sheets layered with Italian cheeses, four ground Italian meats, and topped with our house made Bolognese sauce ........................................................................................................................................................... Pollo Pesto Penne Short pasta tubes with chicken, prosciutto, and artichoke hearts; tossed in a pesto sauce .................................
POLLAME, CARNE, FRUTTI DI MARE, E PESCE Pollo Piccata Sautéed chicken breasts with lemon, capers, and a white wine sauce ....................................................................... Pollo Farcito Chicken breast stuffed with roasted red bell peppers, mozzarella, and basil; topped with sundried tomato cream sauce ........................................................................................................................................................................... Vitello o Pollo Parmesan Breaded scallopine of veal or breast of chicken served over a bed of fettuccine...................................... Vitello della Casa Tender slices of veal sautéed with butter, lemon, parsley, and a mushroom blend .............................................. Straccetti di Manzo Thinly sliced tenderloin served with warm fennel radicchio salad, and fingerling potatoes drizzled with white truffle oil ............................................................................................................................................................................... Filetto di Manzo al Gorgonzola Filet of beef sautéed with port wine and finished with gorgonzola ............................................... Scampi e Capellini Sautéed prawns in a lemon, butter, garlic and white wine sauce ...................................................................... Cioppino Lobster, shrimp, scallops, mussels, and clams in a spicy tomato vegetable broth ............................................................ Luccio Bella Vita Fresh Walleye, pan fried in a mozzarella crust and served with the chef’s sauce selection .................................. Pesce Fresco Fresh fish specially prepared each evening .............................................................................................................. We accept Visa, Mastercard and Discover. NO PERSONAL CHECKS. An eighteen percent gratuity may be added to parties of six or more. Menu and prices are subject to change. We are not responsible for lost or stolen items.
Please inquire if you are interested in booking private parties or events
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DINING EXPERIENCES AT BOYNE What are you hungry for? Please your palate with one of BOYNE’s many dining options.
MAIN DINING ROOM – 231.526.3059
• Casual atmosphere and upscale American food with international flair including fresh local whitefish, premium steaks and more • $18 prime rib dinner, salad and ice cream sundae, Tuesday nights, June-September • $11 all you can eat fish fry, fries & coleslaw, Friday nights, June-September
THE YOUNG AMERICANS DINNER THEATRE – 231.526.3152
• Find happiness with a dinner theatre show for all ages that includes hor d’oeuvres, dinner and dessert • Tour the history of American musical culture and The Young Americans sing and dance through the decades
SEMINOLE PUB – 231.526.3085
EVERETT’S – 231.549.7959
• Serving up an array of American cuisine including steaks, seafood, sandwiches, and a healthy children’s menu • Sushi Night on Thursdays, 5-9pm • Prime rib & pasta buffet on Fridays, 5-10pm • Stir-fry Saturdays, 5-10pm • Open daily for breakfast, lunch, and dinner
THE BEACH HOUSE – 231.549.6085
• Spectacular views of sunsets and Deer Lake with indoor or outdoor patio seating • Sunday Brunch starting Memorial Day weekend • Serving unique seafood dishes along with your Northern Michigan favorites, like perch and walleye along with grilled steaks, pastas, and specialty pizzas • Tiki Bar
• Great food, alongside a fabulous wine and cocktail menu with patio seating open to the public • Daily draft beer and food features • Live Entertainment on the Patio by Pete Kehoe, Thursday nights, June–August
EAGLE’S NEST – 231.549.6043
SLOPESIDE LOUNGE – 231.526.3016
• Specialty made–from–scratch pizza, calzones, pastas, salads, and more • Locally brewed craft beers on draught
• Casual atmosphere and patio seating with beverages and American cuisine • Happy Hour, Sunday - Thursday, 5-7pm • Patio wine tasting, Thursday, 6-9pm • Live entertainment, Friday and Saturday nights, June - September Boyne Highlands - 600 Highland Drive Harbor Springs, MI boynehighlands.com
• Take a chairlift ride to the top of Boyne Mountain for a great selection of your grilled favorites • Michigan beer and wine, and specialty cocktails
TROPHY ROOM PUB & PIZZERIA – 231.549.7283
PIERSON’S GRILLE & SPIRITS – 231.549.7270 • Casual pub food to eclectic cuisine • Live entertainment on weekends
Boyne Mountain - 1 Boyne Mountain Road Boyne Falls, MI boynemountain.com
The Inn at Bay Harbor – A Renaissance Golf Resort SOUTH AMERICAN GRILLE & WINE BAR
SAGAMORE’S DINING ROOM
231.439.4051 – Open daily, 11:30am–11pm (food service) The leather and mahogany South American Grille & Wine Bar is the place for a cocktail, a leisurely game of chess, or an intimate conversation. Happy Hour from 2-5pm. Wednesday nights features Tapas and Sushi. Live entertainment Wednesdays, Fridays and Saturdays, 7-11pm.
231.439.4059 – Open for breakfast & dinner* Views of Lake Michigan’s Little Traverse Bay compliment contemporary gourmet creations and spa cuisine.
CABANA BAR – Open daily (weather permitting) Food service 11:30am–8pm, drink service 11:30am– SunsetThursday Raw Bar –Chef’s selection of fresh seafood, 6–8pm Live Entertainment – Saturdays 1-4pm, Sundays 5-8pm, and Thursdays with Adam and Pat from 4-8pm
THE LINKS GRILLE AT BAY HARBOR GOLF CLUB 231.439.4052 – Open daily for lunch & dinner* Sweeping views set the scene for spectacular dining in one of Northern Michigan’s most exclusive venues. Mondays feature family style buffet dinners with live entertainment from 6-8:30pm. Thursdays dinner special is prime rib with Pete Kehoe playing from 6-9pm and Fridays dinner highlight is a fish fry. *Dinner service availability subject to private function schedule.
The Inn at Bay Harbor - A Renaissance Golf Resort 3600 Village Harbor Drive, Bay Harbor, MI innatbayharbor.com
VISIT BOYNE.COM FOR COMPLETE MENUS & ENTERTAINMENT LISTINGS PN-00406272
Menus and entertainment schedule subject to change.
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• Discover 32 Michigan Craft Beers on draft • An Up North experience overlooking beautiful Round Lake • Food crafted using Michigan farmers and vendors 202 Bridge St., Charlevoix • info@bridgestreetcvx.com 231-437-3466 • www.BridgeStreetTapRoom.com PN-00406818
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Nestled on 600 rolling acres, Charlevoix Country Club has been an intregal part of the community for over 20 years. Proud to have over 200 members, we also welcome non-members to come eat and/or golf with us!
We Are Excited To Announce The Addition Of...
...Since 2008, Allen & Mindy Plungis, Bistro owners/operators, have won over both locals & vacationers with their inventive menus. They delight in their ability to say,
“Yes, We Can Do That For You.”
• A SAMPLING OF OUR ACCL AIMED MENU •
Brunch
Mediterranean Skillet Spinach + artichokes + red peppers chevre + eggs + toast
Pork Hash
Peppers + onions + spinach + provolone + eggs
Shared Plates
Tempura Asparagus
Salads
Sandwiches & Burgers
Tomato - feta + olives + creamy greek
Spicy slaw + lettuce + tomato + remoulade + FF
Seafood Cobb
Blackened Salmon BLT
Roasted Beet & Kale
Fried Oyster Po’boy
Flash fried calamari + grilled shrimp Bacon + avocado + heirloom tomato + lettuce + chilled crab + gorgonzola + avocado honey mustard mayo + tomato + cucumber
Bistro Fare
Roasted Vegetable Pasta
Sriracha aioli
Pappardelle + olive oil + herbs + asiago cheese
Caprese
Trio of Tenderloin Sliders
Heirloom tomatoes + Balsamic reductions fresh mozzerella + olive oil + basil
Onions + horseradish + gorgonzola + FF
Entrees
Rack of Pork Wild mushroom jus
Mandy’s Mix Grill
Lamb chop + 5oz filet + 6oz lobster tail
Located on the 16th Hole, Shanahan’s Barn is a newly restored, turn-of-the-century barn, with over 11,000 square feet of party space and unique touches-such as wagon wheel chandeliers, patina flooring and sky-high cathedral trusses. A truly exceptional venue, accommodating up to 300 guests & available May - October.
PN-00405942
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FARM MARKET
Orchard Café Menu Our menu is rooted in our own fruit and produce as well as many other local and Michigan-grown products. We promise you excellent service and simple, fresh, finest quality food - ensuring an absolutely delightful dining experience.
ORCHARD LUNCH
ORCHARD BREAKFAST
served daily 11 -3
served daily ‘til 11 a.m. Omelettes Eggs ‘n Skillets Specialties
Sandwiches Paninis Salads
Burgers Homemade Soup & Chili
Handcrafted Focaccia Crust Pizza Little Fruit Picker’s Menu too! Some of our local product providers:
PN-00406357
• • • • • • • •
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Back Draft Ro Roasting asting Cur rey Far ms Maple Syr up Friske Orchards Fustini’s Oils & Vinegars Louie’s Cor ned Beef Northwoods Nor thwoods Soda Plath’s Plath’ s Meats Shooks Far ms Beef
10 mi miles le s so south ut h of C Charlevoix ha rl ev oi x • 10 10743 74 3 N N.. U US S 31 (231) (2 31) 599-2604 5 99-26 04 • www.friske.com w ww.f ris ke .c om
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Grey Gables Inn Restaurant Est. 1936
231.547.9261
Grey Gables Round Lake
308 Belvedere Ave. Open en Year-Ro Year-Round
Belvedere
On Historic Belvedere Avenue,
Bridge Street Olesons Plaza
3 Course Dinner 2 Salads, 2 Entrees, 1 Bottle of Wine, 2 Desserts Served Daily 4:30-6:00 PM
Light Bar Menu Available & Piano Bar Dinner Menu Highlights John Cross Fisheries Whitefish & Walleye Steamed Mussels in Garlic and EVOO Homemade Mushroom Bisque Spicy Tuna Roll GG’s Prime Rib Braised Colorado Lamb Shank “Hunter Style” Pan Roasted Norwegian Salmon Black Angus New York Strip House Smoked BBQ Ribs Shanghai Spring Rolls Join our Fan Page on facebook.com Call about our free downtown shuttle service
Celebrate your next birthday, anniversary or special occasion with us! Chef/Owners - Darren & Kelly Romano, Culinary Institute of America Graduates
Preferred caterers of Castle Farms I www.greygablesinn.com PN-00404662
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306 S Lake St, Boyne City www.LakeStreetMarket.com
2 31. 5 8 2 . 4 4 5 0 Here are our widely acclaimed
- SOME OF THEM ARE COLD -
There is growing clamor for our
It’s not about twirling dough over your head or having Italian stonemasons fly in from Naples to install a custom wood-fired oven. It’s about the ingredients: a handmade cracker-like crust full of basil and asiago cheese, brushed with housemade pesto. A deliciously uncomplicated sauce made from chunky San Marzano tomatoes and garlic. Fresh mozzarella. The same Molinari pepperoni we sell retail. No shortcuts, no preservatives, no bulk ingredients. And that makes all the difference.
- S P E C I A L T Y P IZ Z A S PIGS. (15.95) Pepperoni, ham, applewood-smoked bacon, red onion. LIZZIE. (15.95) Spinach, feta, fresh tomato, bacon, red onion. PEEPS. (15.95) Pulled BBQ chicken breast, bacon, red onion, cheddar and mozzarella. BBQ sauce instead of tomato. SAVE AS. (15.95) Pepperoni, feta, roasted garlic, pepperoncinis, olive bruschetta. ANARCHY. (14.95) Fresh tomato, feta, olive bruschetta, pepperoncinis, red onion. WHAT SHE’S HAVING. (15.95) Fresh spinach, artichoke hearts, roasted red peppers, feta.
- PRICES & TOPPINGS CHEESE ONLY: 11.95 FOR 50¢ EACH YOU MAY ADD: Bell pepper, red onion, fresh tomato, pepperoncinis, fresh mushrooms. FOR $1 EACH YOU MAY ADD: Greek feta, roasted red peppers, olive bruschetta, marinated garlic, fresh spinach, toasted pine nuts. FOR $1.50 EACH YOU MAY ADD: Molinari pepperoni, black forest ham, applewood-smoked bacon, pulled chicken, BBQ beef, artichoke hearts. NOTE: PIZZAS MAY BE PICKED UP HOT AND READY TO EAT, OR COLD AND READY TO BAKE. (LIKE WE SAID, IT AIN’T ABOUT THE OVEN.) ALL PIZZAS ARE TWELVE INCHES, EIGHT SLICES.
We are also rather well-known for our The scones are fabulous. They are not like anyone else’s. They are why there are hundreds of people all over the country wearing t-shirts that say “EVERYBODY MUST GET SCONED.” And the bagels? We’re already having trouble keeping up with demand. Great flavors and an authentic crusty-on-the-outside, chewy-on-the-inside texture. Scones and bagels are available along with all sorts of other yummy baked goods in the back of the store. Ask for them...and ask about taking them frozen to bake at home.
And we offer some pretty spiffy - LEAFY ONES AVAILABLE IN INDIVIDUAL AND FAMILY SIZES MARKET SALAD. Our house green salad features spring mix, cucumber, dried cherries, toasted pine nuts, and Terra Vegetable Chips with a highly addictive sundried tomato vinaigrette. CHEF SALAD. Same as the Market Salad, but with ham, smoked turkey, cheddar and provolone. CAESAR SALAD. Romaine, reggiano, housemade croutons, alarmingly good housemade dressing.
- DELI ONES -
AVAILABLE IN ANY QUANTITY, PRICED BY WEIGHT OUR FAMOUS CRANBERRY CHICKEN SALAD COLE SLAW - 3-TOMATO RIGATONI - SICILIAN PASTA SALAD
MR. WUBBLY’S FAT BASS. (6.50) Cranberry chicken salad, swiss & lettuce in a wheat wrap. PALATE JACK. (7.50) Roast chicken, reggiano parmesan, mini croutons, fresh cracked pepper, romaine, and our amazing caesar dressing in a spinach tortilla. THE SIX CENTS. (6.50) Roast turkey, feta spread, cucumber, marinated roasted tomatoes, spring mix & sprouts on wholegrain. COOL. (6.50) Roast turkey, cheddar, pickles, cucumber, tomatoes, lettuce & mayo on warmed 8-grain bread. EXCELLENT WILL. (6.50) Garlic pepper turkey, muenster, marinated roasted tomatoes, lettuce & roasted red pepper hummus on 8-grain. GIRLS PLAY HOCKEY. (6.50) Black Forest smoked turkey & ham, swiss, tomato, lettuce & honey mustard on a baguette. HOLY TAMIKIMO! (7.50) Roast turkey, smoked ham, applewood-smoked bacon, cheddar, tomato, lettuce, onion & mayo in a whole wheat wrap. THE DUBY PROJECT. (7.50) Applewood-smoked bacon, avocado, lettuce & tomato with mayo on grilled italian bread. THE BIG CANOE. (6.50) Black forest ham, genoa salami, provolone, lettuce, pepperoncinis, mayo & yellow mustard on a baguette. VOTE FOR SAL. (6.75) Corned beef, swiss, cole slaw & 1000 island on pumpernickel. THE DAILY SPECIAL. (6.75) Corned beef, pastrami, muenster, swiss, tomato, lettuce, mayo & honey mustard on rye. THE FAMOUS DAVE. (6.75) Roast beef, cheddar, marinated tomatoes & horseradish sauce on rye. HOMELAND SECURITY. (7.25) Soppressata salami, smoked ham, pastrami, provolone, olive bruschetta, pepperoncinis, lettuce & hoagie dressing folded in herbed flatbread. (VEG) MISS FIT ATTENDS SERVICES. (6.50) Avocado, cucumber, marinated roasted tomatoes, lettuce, onion, sprouts & roasted red pepper hommus in an herb wrap. Cheese optional.
- OTHERS OF T HEM ARE HOT FURRY LEWIS. (6.75) Smoked turkey, jalapeño havarti, red onion, mayo & honey mustard grilled on rye; lettuce added after grilling. ALMOST TO CODE. (6.95) Corned beef, swiss, sauerkraut & 1000 island on rye, grilled. DANGERMOUSE. (6.95) Pastrami, fresh mozzarella, tomato & housemade basil pesto on sourdough, grilled. ORIGINAL THIN. (6.75) Smoked turkey, cheddar, marinated roasted tomatoes, pepperoncinis, mayo & dijon on 8-grain, grilled. HAZARDOUS WAIST. (6.75) Smoked turkey, jalapeño havarti, cole slaw & honey mustard on sourdough, grilled. INFLECTOR GADGET. (7.50) Genoa salami, smoked ham, capicolla, provolone, tomato, lettuce, pepperoncinis, onion & hoagie dressing, grilled on rustic italian bread. HIRE ED. (6.95) Barbequed beef (pulled from slow-roasted New York striploin) and cheddar, served warm on a crusty roll. SAFETY FIRST. (6.50) Fresh mozzarella, tomatoes & housemade basil pesto on a baguette, grilled.
- AND A GREAT MANY ARE CUSTOM Dream up your own sandwich using any of our ingredients, Please check our website for additions to the menu!
And finally, here is a little more information In addition to everything described on the menu, Lake Street Market features a variety of goods and services sure to appeal to foodies of all stripes. Come in, hang out, and browse our selection of: HANDCUT STEAKS - JOHN CROSS WHITEFISH - RIBS - LAMB WILD-CAUGHT SHRIMP - SPECIALTY CHEESES - LOCAL HONEY UNIQUE WINES & MICROBREWS - COOK’S INGREDIENTS AMERICAN SPOON FOODS - MICHIGAN MAPLE BLOCK Please ask us about CATERING -- GOURMET GIFT BOXES DELIVERED LOCALLY AND SHIPPED NATIONWIDE. Fun Fact: in the off-season, we make the
BEST SOUP AROUND.
Fine print: items and prices are subject to change as we find necessary. PN-00404562
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Small Plates and Salads
Entrees
Asparagus Bisque Black pepper cream, Parmesan churro
Beef Cheek Ragout Gorgonzola soufflĂŠ, ramp and zucchini ribbons
Stuffed Red Wine Roasted Shallots Truffle veal mousseline, saffron cream
Sesame Crusted Whitefish Crispy rice cake, stir fried sea beans with cucumber and radish, lemongrass broth
Porcini Arancini with Fontinella Grilled ramp and fennel salad, roasted garlic and wine dipping sauce Foie Gras Toast Rye crisp, rhubarb and strawberry relish, bandy jus gelee Jumbo Lump Crab Cakes Cilantro aioli, scallion Kung Pao Calamari Peanut cornmeal dusting, mango, cellophane noodles, Kung Pao sauce Mixed Green Salad Roasted tomato, candied pistachio, fried shallot, toasted pistachio vinaigrette Warm Wild Mushrooms and Frisee Herbed goat cheese, fried capers, sherry vinaigrette Duck Trio Duck prosciutto, pate, confit, arugula, asparagus, lemon parsley vinaigrette
Prime 6oz. Filet and Prawn Lemon pepper polenta, leek and pea terrine, white balsamic reduction Lamb Chops Herbed garlic butter, Tuscan beans, leek and Boursin stuffed artichoke Poached Chicken Breast Pappardelle, pancetta, porcini, asparagus, cream, roasted tomato agrodolce Grilled Eggplant Roulade Mediterranean quinoa, Parmesan tuile, roasted tomato sauce, parsley pesto
Quay Restaurant
307 Bridge St., Charlevoix (231) 547-7450
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Open to the Public
at Sommerset Pointe Yacht Club
A Sampling of our Summer Menu
We are committed to using locally sourced products when available, on a year round basis. Come in and taste the local difference.
Starters
Sandwiches
Housemade country style terrine, little town jerky smoked polish sausage, soppressata. Accompanied with red onion marmalade, whole grain mustard, pickled peppadews, and toasted baguette
Grilled herb marinated chicken breast, crisp arugula, honey mustard vinaigrette, creamy brie cheese, and little town jerky smoked ham, served on a toasted brioche bun
Sesame crusted ahi tuna, seared rare and presented with sliced avocado, sweet soy drizzle, smoked sea salt, crispy fried shallots, and ginger tuile crisps
Blackened Great Lakes whitefish, jicama, apple slaw, and a chipotle crema in a whole wheat wrap
Charcuterie Platter
Ahi Tuna
Duck Flatbread
Housemade grilled flatbread, duck confit, Michigan dried cherries, creamy brie cheese, caramelized red onions, and fresh rosemary
Fish Tacos
Lightly fried flour tortillas, pan seared Atlantic cod, cumin lime slaw, fresh cilantro, and a sweet thai chili vinaigrette
Salads Wedge
Crisp baby iceberg, smoky bacon, red onion marmalade, marinated grape tomatoes, blue cheese crumbles, and gorgonzola dressing
Yacht Club Waldorf
Crisp artisan mixed greens, pepper crusted goat cheese, pistachios, local seasonal fresh fruit, and a champagne vinaigrette
Desserts
Michigan Maple Creme Brulee Honey Toasted Pecan Tart
Cinnamon accented peach anglaise
Chicken
Whitefish Wrap Pulled Pork
Little town jerky smoked pulled pork, housemade southern style BBQ sauce, peppadew poppyseed cole slaw, on a buttery toasted pretzel bun
Entrees
Lobster Mac n Cheese
Orchiette pasta, fresh basil, jalape単o bacon, gruyere and smoked gouda cheese sauce, lobster oil, a generous portion of lobster, and toasted bread crumbs
Chicken Quinoa
Marinated grilled chicken breast, quinoa risotto, tomato saffron vinaigrette, fresh arugula
Salmon
Chargrilled Scottish salmon, lingonberry and grain mustard sauce, presented with quinoa risotto, lemon caviar, and micro greens
Perch
A half pound of Great Lakes perch, pan fried and presented with a lemon, caper & white wine butter sauce...a Northern Michigan classic
Hanger Steak
Marinated and grilled, presented with rosemary accented grilled portabello mushrooms, chimmichurri, and hand cut fries
00970 Marina Dr I Boyne City I 231.582.9900 I www.sommersetpointeyachtclub.com
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Terry’s Fine Dining For the last 33 years, Terry Left, the former chef of the Cafe Chauveron of Miami Beach, has been featuring a selection of local fish, steaks, duck and much more. The warm, casual atmosphere along with a full bar and wine menu makes this a local favorite.
231.547.2799
101 Antrim Street, ChArlevox
33 Years In Business!
terrySofChArlevoix.Com
Charlevoix’s Family Friendly Restaurant
Serving 7 days a week with a full bar and wine menu
* Appetizers * Salads * Soups * Hot and Cold Sandwiches * Villager’s Famous Burgers * Ribs * Whitefish, Walleye and Perch * Mexican * Kids Menu * Take Out
427 Bridge Street | Downtown Charlevoix 231.547.6925 | www.thevillagerpub.com PN-00406753
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Appetizers Morels Mushrooms, Garlic, Shallot, Madeira, Parmigiano Reggiano, Baguette Toast Calamari, Tempura, Sriracha Aioli, Horseradish Vinaigrette Fruits De Mer, Poached Shrimp, Half Shell Oysters, Lobster Salad Dungeness Crab Cake, Avocado, Remoulade, Lemon Beef Tartare, Arugula, Crostini, Shaved Onion, Egg, Minced Caper, Cornichon
Soups & Salads French Onion Soup, Gougere, Gruyere Butter Lettuce, Michigan Strawberries, Brie, Almonds, Tarragon Vinaigrette Grilled Romaine Caesar, Crouton, Spanish Anchovy, Parmigiano Reggiano Chopped, Bacon, Tomato, Apple, Candied Walnuts, Blue Cheese, Sherry Vinaigrette
Principal Course Grilled Eggplant, Chick Pea Curry, Jalapeno, Mint Roasted Cauliflower, Raita Broiled Lobster Tails, Drawn Butter, Rouille, Truffled Fingerlings Almond Crusted Walleye, Almond-Date Quinoa & Wild Rice Pilaf, Beurre Blanc Pan Fried Ruby Red Trout, Shitake, Dried Cherries, Rice Wine Beurre Blanc, Frisee Wild King Salmon, Sesame Wilted Kale, Grilled Lemon, Dashi, Radish Grilled Quail, Roasted Garlic & Tomato, Fresh Tagliatelle Pasta, Parmesan, Basil Veal Marsala, Wild Mushrooms, Italian Parsley, Roasted Garlic Filet Mignon, Sweet Onion, Bacon, Blue Cheese, Wine Sauce, Watercress Michigan Lamb Rack, Piquillo Pepper Gastrique, Grilled Olive Bread Wagyu New York Strip Au Poivre, Cipollini, Brandy-Peppercorn Sauce, Crispy Onions
Supplements Truffle and Sea Salt Shoestring French Fries Fresh Tagliatelle Pasta SautĂŠed Morels Grilled Asparagus Roasted Garlic Mashed Potato Fingerling Potato Gratin Vegetarian and Gluten-free Menus are available upon request. Please notify your server of any food allergies. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef Daniel Flynn | General Manager Bryan Banfield 4178 West Street, Walloon Lake, MI 49796 231.535.2999 www.walloonlakeinn.com Northern Michigan Dining Guide - Summer 2014
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Charlevoix’s only true waterfront dining! Right next to the landmark drawbridge in downtown Charlevoix, this is the place to relax and enjoy our signature dishes in between your favorite summer pastimes. Watch the boats come and go just outside the window, or find a seat on our fabulous outdoor dining deck. The Weathervane Restaurant has been Charlevoix’s favorite dining spot for over 50 years! Summer Menu Features • Lake Superior whitefish, oak planked or pan roasted • Weathervane classic perch • Cherry chipotle baby back ribs • Sautéed walleye • Slow roasted prime rib Prices range $10 to $32
THE WEATHERVANE C
1 8 7 1
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Always fresh, always fabulous!
A
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K L A N D M A R
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Serving lunch and dinner year ‘round. Offering a full children’s menu. Private dining and event space from 15 to 200 guests available.
Charlevoix • 231-547-4311 staffords.com PN-00405326
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The
HOTTEST
!
Card for Golfers 18 FREE ROUNDS
1 ROUND AT EACH GOLF COURSE 18 PARTICIPATING GOLF COURSES only
2014 GOLF SEASON
$99
($741 Value) inventory limited
PARTICIPATING COURSES
• A-Ga-Ming Golf Resort -Torch Course Kewadin
• Deer Run at Lakes of the North Mancelona
• Alpine Meadows Golf Course Gaylord
• The Farm Golf Course Bellaire
• Antrim Dells Golf Course Ellsworth
• Grandview Golf Club Kalkaska
• Belvedere Golf Club Charlevoix
• The Loon Golf Resort Gaylord
• Birch Pointe Golf Club & Driving Range St. Helen
• Mallard Golf Club East Jordan
• Charlevoix Municipal Golf Club Charlevoix
• Marsh Ridge Resort & Golf Course Gaylord
• Cheboygan Golf & Country Club Cheboygan
• Mullett Lake Country Club Mullett Lake
• Chestnut Valley Golf Club Harbor Springs • The Chief Golf Course Bellaire
To Purchase Golf Card go to LOVESADEAL.COM PN-00408044
• The Quest Houghton Lake • Wilderness Valley Gaylord
GOLF CA
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ng
d eR
W Front St
k
La
Traverse City WG
RA
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ND
37
VIE
WP
37
KW
Y
72
31
W Front St Cass St
S DIVISION ST
Lo
N DIVISION ST
Central Lake • Elk Rapids • Traverse City
E FRONT ST
31
81 80
TRAVERSE CITY E 8th St
E 8th St S Garfield Ave
31
Hannah Ave
W 14th St
633
Barlow St
Woodmere Ave
S Cass St
37
Little Bohemia Turtle Creek Casino & Hotel
Barlow St
Park Dr
31
N Rd ne to ys Ke
Matterhorn Dr
80
Garfield Rd N
31
S Airport Rd W
Lafranier Rd
S Airport Rd W
37
620
S Airport Rd W
Cass Rd
620
Williamsburg
72
72
72
Ca S
Premier
72
Central Lake
79
Cherry Ave
Maple St E State St
Brooks St
88 Main St
593
d
eR
Lak
Chestnut St
Elk
Cherry Ave
Old State Rd
Main St
W North St Chestnut St
s St
Elm St
593
82
Ame
Elk Rapids Cherry St
31
Old
St ss
ON SI VI DI
S Garfield Ave
Woodmere Ave
ST
BOARDMAN LAKE
Cherry Ave
593
79
78
Elk Lake Rd
82
The Blue Pelican Inn
Pearl’s New Orleans Kitchen
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The Blue Pelican Inn Great Beginnings
The Side Door Saloon Fried Pickle Chips Tangy dill pickle chips lightly battered and fried to crisp, golden brown.
House-Smoked Pulled Cherry BBQ Pork Sliders Pan Seared Scallop Light & Crispy Fried Calamari Bacon-Wrapped BBQ Shrimp Fried Pickle
Chicken Wing Thing Cherry BBQ Bourbon Jack glaze, Big Bang, garlic parmesan honey soy, hot & spicy voodoo sauce.
Southern Baby Back Riblets Smoked in the house, then roasted till just right... Get ‘em with our house cherry BBQ sauce or Jack glaze.
Smoked Pulled Pork Sammy Our famous house-smoked pork shoulder, smoked in our cherry
Fresh Catch Spiced Salmon Potato-Crusted Local White Fish Pan-Seared Scallops - With tomato basil butter sauce, Maryland Crab Cakes
BBQ... served on an onion bun with tobacco onions.
Land
Fried Chesapeake Bay Crab Cake A fist full of jumbo lump crab meat... a little wet and a little spice makes them nice! Served on a brioche bun.
HAPPY HOUR MON-THU 4-6 PM ALL NIGHT FRIDAY! LIVE entertainment every Friday, Saturday &
Supreme Chicken Breast Seared Chicken Breast Prime Sirloin Southern Baby Back Ribs
Sunday evening all summer long! Open MON - THU 4-9pm Frii & Sat 4-10pm Fr CLOSED SUND SUNDAY AY
Our gift certificates make great gifts - especially for weddings!
Get ‘
Open for Breakfast & Lunch Wed - Sun 8am - 2pm Dinner Sun - Thu 5 - 9pm, Fri & Sat 5 - 10pm
Order on line with your PayPal account, or by calling the Inn at 231-544-2583
Click here to buy
2535 N. Main St., Downtown Central Lake (6 miles east of Eastport, off of U.S. 31) blue@thebluepelican.com • www.thebluepelican.com • (231) 544-BLUE (2583)
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EST. 1932
TC’s 2nd Oldest Tavern
540 W Front • 231.946.6925 • LilBo.com LOCAL & MI PRODUCTS • OUTDOOR SEATING • LIVE LOCAL ENTERTAINMENT Free Off Street Parking • Immediate Seating HOUSE MADE DINNER SPECIALS
HOUSE MADE SPECIALITY
Slow Roasted Shredded Pork in Apple Apple Pork Pork Gravy, Gravy, Bread Bread Dumplings, Dumplings, Caraway Sauerkraut, Applesauce
TUESDAY - Meatloaf with sour cream garlic mashed potatoes, vegetable ................ $11 29 WEDNESDAY - Bohemian Goulash with house made bread dumpling ..................... $10 99
BEST EGGPLANT
BEST MUSSELS
APPETIZERS EGGPLANT Ricotta, Spinach, Sun Dried Tomatoes, Garlic Marinara .................... $8 99 SPIN & ARTI DIP Spinach, Arti Hearts, Sour Cream, Ricotta, Parmesan, Mayo ........... $7 99 PIZZA Thin Crust, Double Garlic Cream Sauce, Walnut Pesto, Spicy Italian Sausage, Grilled Onions, Mozzarella .................... $8 99 BEER CHEESE Sharp Cheddar, Cracked Red Pepper, Horseradish, Garlic, Bells Third Coast Ale ........... $8 99
GNOCCHI Dumplings, Grilled Onions, Bacon, Double Garlic Cream .................. $8 99 CRAB CAKES Claw Meat, Roasted Red Pepper, Celery, Onion ............................ $8 99 MUSSELS (1LB.) Wine, Butter, Sun Dried Tomatoes, Garlic, Capers ..................... $11 99
BEST LASAGNA
SAMMICHES BOHAMIE Ham, Roasted Red Peppers, Grilled Onion, Provolone, Spinach, Sweet Garlic Mayo, Pepper Parmesan. ............. $8 99 GRINDER Ham, Salami, Turkey, Provolone, Tomato, Lettuce, Grilled Onion, Banana Peppers, Balsamic, Sub Bun ................... $8 99 CLUB Chicken Breast, Bacon, Spinach, Provolone, Sweet Garlic Mayo, Pepper
CASH ONLY! (Tax Included)
Great for the beach or the boat!
STEAK Tomato, Onion, Green Olives, Bleu Cheese, Poppy Seed ....................... $11 99 Substitute Salmon ............................................... + $2 00
CAESAR OR HOUSE ............................ $6 99
EGGPLANT Roasted Red Peppers, Provolone, Spinach, Garlic Mayo, Pepper Parmesan ... $7 99 SWISS ‘N’ SPINACH Swiss, Spinach, Our
STEAK Grilled Onion, Swiss, Mushrooms,
TUE - SAT 11AM - 2PM
ANTIPASTO Mozzarella, Ham, Turkey, Salami, Tomato, Banana Peppers, House Balsamic............................................... $10 99
TC CHERRY Grilled Turkey, Swiss, Spinach,
MOZZARELLA Real Mozzarella, Walnut Pesto, Marinara ..................................... $8 99
500 TO GO LUNCH SPECIAL
BURGERS & FRIES
SALADS TC CHICKEN Chicken Breast, Onion, Tomato, Walnuts, Dried Cherries, Bleu Cheese, House Made Cherry Vinaigrette $10 99
Cherry Walnut Mayo, Sourdough ........... $7 99
Cherry Walnut Mayo, Sourdough
$
BEST OLIVE BURGER
SPINACH Walnuts, Dried Cherries, Bleu Cheese, Mushrooms, Tomato, Onion, Bacon ................................................... $10 99
Parmesan. ............................................. $8 49
CALAMARI Lightly Breaded, Marinara. “TC’s Best” ............................................ $8 99
Turkey or Ham, Choice of Cheese, Lettuce, Tomato, Mayo, Sour Dough Bread, Bag of Chips & Can of Soda
THURSDAY - Lasagna Seasoned fresh ground chuck, ricotta, spinach, marinara ..... $11 29 FRIDAY - Lake MI Perch Beer batter, coleslaw, fries. “TC’s Best” .......................... $13 99 SATURDAY - Stroganoff Prime Rib, mushrooms, onion, sour cream dill sauce ........ $12 99
“Dairy Festival Grilled Cheese Winner” .... $6 49
Sub Bun ............................................... $10 99 QUESADILLA Chicken or Veggie, Jack/ Cheddar, Grilled Onions, Romaine and Tomato Garnish ..................................... $8 99 REUBEN Corn Beef, Sauerkraut, Swiss, Thousand Island, Dark Rye .................... $8 99
BO BURGER Our Famous Signature Burger LIL BO BIG BO
1/3 Lb ......................................... $6 99 1/2 Lb ........................................ $8 49
OLIVE TC’s Original Olive Burger! Green Olives, Mayo, Swiss ..................... $9 99 LIL OLIVE ................................................ $8 49 VEGGIE OR BLACK BEAN ................... $7 99
ENTREES LAKE MI PERCH Light Beer Batter, Coleslaw, Fries “TC’s Best” ................. $14 99 Half........................................................ $8 99 SALMON Poached, Veggie, Yukon Golds, Lemon Caper ....................................... $15 99
PASTA CARBONARA Grilled Chicken, bacon, mushroom, grilled onions, double garlic cream sauce ..................................................... $14 99 SPICY Sausage, Cracked Red Pepper, Walnut Pesto, Marinara ................................... $14 99 VEGGIE Grilled Onions, Roasted Reds, Green Beans, Mushrooms, Pesto ..................... $12 99 ALFREDO Double Garlic Cream Sauce, Parmesan ............................................ $11 99 Add Chicken ...................................................... + $4 25 SPAGHETTI Tomato Cream Sauce ........ $7 99 Add Fresh Ground Chuck Or Italian Sausage ..... + $3 95
PRIME RIB Garlic Mashed, Sauteed Veggie, Focaccia .................................... $16 99 Wednesdays .......................................... $14 99
HOUSE MADE DESSERTS CHERRY BREAD PUDDING Named TC’s Best by the NCF ................ $7 29 APPLE CRISP ............................................... TIRAMISU ............................................ $7 29 LAVA CAKE ................................................. POUND CAKE ...................................... $7 29 BOHEMIAN KOLACKY ........................ $5 29 MOOMER’S ICE CREAM ...................... $3 99
KID FRIENDLY
KID’S MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE
OPEN
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