SMALL PLATES SLIDERS
INDIVIDUAL PLATED SALADS
The Original / 10 each
garden greens, oven dried black beans, tomato, jicama, roasted corn, sweet bell peppers and cojita cheese, avocado, honey lime dressing
All served with truffle fries or house made basil kettle chips. prime beef topped with cheddar cheese, griddled onions, homemade sweet pickles, crisp lettuce, tomatoes
Barbecued Pork / 12 each
braised mesquite pork, crispy cole slaw, black pepper bacon bbq sauce
Buffalo Chicken / 8 each
crispy chicken burger tossed in spicy buffalo sauce, shredded celery, creamy blue cheese sauce
The So-Cal / 12 each
shoyu marinated tofu tempura, avocado, siracha, sprouts and jack cheese
Mexican Chopped Salad / 10 per guest
Layered Caesar Salad / 9 per guest
chopped romaine, garlic croutons, grated parmesan, classic caesar dressing Add: Grilled Chicken / 4 per guest Seared Ahi / 6 per guest Grilled Shrimp / 8 per guest
Layered Asian Chicken Salad / 10 per guest spicy oriental greens, teriyaki grilled chicken, roasted peppers, scallions, shaved onions, candied pecans, crispy noodles, yuzu-soy vinaigrette, cilantro
DESSERT STATIONS FlambĂŠ Station / 19 per guest
bananas foster, brandied peaches, cherries jubilee, served with vanilla bean ice cream
Dessert CrĂŞpes Station / 12 per guest
vanilla bean and orange crepes, cherry compote, wild berries, chambord, grand marnier, mixed nuts, chocolate & chantilly cream
Ice Cream Sundae / 15 per guest
vanilla and chocolate ice cream, rainbow sprinkles, walnuts, toasted coconut, whipped cream, cherries, caramel & chocolate sauce
Chocolate Fondue / 19 per guest
dark, milk & white chocolate, pretzel rods, pound cake, marshmallows, fresh strawberries & pineapple