MENU · BA N QU E T·
SPURC ATERING .COM | 307.739.4199 | TETON VILL AGE , W Y
breakfast THE GRAND 46 per person
B U C K M O U N TA I N 40 per person
orange, grapefruit, cranberry juice sliced seasonal fruit & mixed berries
orange, grapefruit, cranberry juice sliced seasonal fruit & mixed berries
house made granola & assorted greek yogurts
scrambled eggs
scrambled eggs
white cheddar, fire roasted salsa
crispy potatoes o’brien onion, bell peppers
cinnamon raisin french toast spiced pecans, warm maple
buffalo sausage, applewood smoked bacon, kielbasa blackberry sour cream coffee cake & banana bread zoka regular & decaffeinated coffee
white cheddar, fire roasted salsa
crispy potatoes o’brien onion, bell peppers
mini chocolate chip pancakes spiced maple
applewood smoked bacon & maple breakfast sausage blackberry sour cream coffee cake assorted pastries zoka regular & decaffeinated coffee selection of tazo hot teas
selection of tazo hot teas MOUNT MORAN 42 per person
orange, grapefruit, cranberry juice sliced seasonal fruit & mixed berries white cheddar grits chives, piquillo peppers
buttermilk biscuits
peppered sausage gravy, chives
scrambled eggs
assorted hot sauces & ketchup
crispy hash browns applewood smoked bacon & black forest ham assorted pastries & banana bread zoka regular & decaffeinated coffee selection of tazo hot teas
VA L L E Y T R A I L CO N T I N E N TA L 36 per person
orange, grapefruit, cranberry juice sliced seasonal fruit & mixed berries assorted dry cereals whole & skim milk
house-made granola & assorted greek yogurts selection of bagels cream cheese, peanut butter, fruit preserves
breakfast pastries & nutella cake donuts zoka regular & decaffeinated coffee selection of tazo hot teas
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plated breakfast
32 PER PERSON / SELECT ONE FROM HOT AND COLD OPTIONS I N C LU D E S ZO K A R E G U L A R & D EC A F F E I N AT E D C O F F E E , S E L EC T I O N O F TA ZO H OT T E A S O R J U I C E S
HOT select one
COLD select one
egg, ham & cheese bagel
house granola
cheesy scrambled eggs
fresh fruit & banana walnut bread
blueberry pancakes
overnight oats
biscuits & sausage gravy
peanut butter & nutella smoothie
breakfast burrito
avocado toast & smoked salmon
potatoes o’brien
bacon, toast, potatoes o’brien vermont maple syrup fried eggs
chorizo, jalapeño, roasted salsa
greek yogurt, seasonal whole fruit melon, berries, grapes & honey butter mixed berries with mini muffins croissant & honey butter
cream cheese, orange segments
veggie omelet potatoes o’brien
breakfast additions assorted bagels
eggs benedict
6 per person
10 per person
cinnamon sticky buns
veggie benedict
4 per person
9 per person
whipped herb butter, cream cheese, peanut butter, fruit preserves
cream cheese icing
chico breakfast burritos 10 per person
english muffin, poached eggs, canadian bacon, hollandaise
spinach & goat cheese polenta cake, tomato, poached eggs, hollandaise, chives
quiche lorraine
scrambled eggs, chorizo, potatoes o’brien, green onion, manchego, fire roasted salsa
10 per person
buttermilk biscuits
coffee station
8 per person
peppered maple sausage gravy, chives
mini pancakes
bacon, mushroom, spinach, swiss cheese
8 per person
4-hour service zoka regular & decaffeinated coffee, selection of tazo hot teas
6 per person chocolate chip, blueberry, buttermilk, spiced maple
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lunch THE BACK EDDY 45 per person
T H E T R I B U TA RY S M O K E H O U S E B B Q 50 per person
smokey tomato bisque
redskin potato salad
vegetable white bean stew
creamy jalapeĂąo lime coleslaw
mixed green salad
mojo style pulled pork
heirloom carrots, cucumber, cherry tomato, sourdough croutons, peppercorn ranch, herb vinaigrette
elbow mac salad
slow roasted tomato, red onion, cucumber, tangy dressing, parmesan
andouille sausage
slow smoked beef brisket three cheese elbow mac ranch style baked beans
pretzel bun, onions & peppers, pimento cheese
pickles, house bbq, mojo bbq
smoked turkey
apple cobbler & sweet cream
grilled ciabatta, lettuce, roma tomato, avocado, roasted garlic aioli
falafel
green lentil, pita bread, mixed green, slow roasted tomato, pickled red onion, crumbled goat cheese, tahini greek yogurt
assorted kettle chips fresh baked cookies
peanut butter & chocolate chip
chilled lemonade & freshly brewed iced tea
chilled lemonade & freshly brewed iced tea THE SOUTH FORK 54 per person
mixed green salad
heirloom carrots, cucumber, cherry tomato, sourdough croutons, peppercorn ranch, herb vinaigrette
orange poppyseed slaw THE SAND BAR 40 per person
beef barley soup
braised corned beef guinness whole grain jus
seared alaskan cod tarragon mustard cream
butternut squash bisque
caraway roasted yukon potatoes & carrots
salads
roasted apple & brussels sprouts
spring mix, baby spinach, romaine hearts cherry tomatoes, cucumber, heirloom carrot, avocado hard boiled egg, grilled chicken, chopped bacon sourdough croutons, sunflower seeds white cheddar, goat cheese peppercorn ranch, blue cheese dressing, toasted pecan vinaigrette
fresh baked italian rolls & butter
house-made irish soda bread & butter mini chocolate bundt cakes blackberries & whiskey anglaise
chilled lemonade & freshly brewed iced tea
fresh fruit salad assorted mini cheesecakes chilled lemonade & freshly brewed iced tea
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lunch T H E H E A DWAT E R 58 per person
roasted beet salad
mixed greens, goat cheese, orange segments, toasted pistachio vinaigrette
wild mushroom rice pilaf fresh seasonal vegetables
truffle lobster mac & cheese
fresh baked italian rolls & butter
herb marinated flank steak
assorted cupcakes
romesco sauce
seared salmon
chilled lemonade & freshly brewed iced tea
shitake leek cream
roasted garlic yukon potato purée crème fraîche, chives
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plated lunch sandwiches 30 PER PERSON / SELECT ONE FROM HOT AND COLD OPTIONS ALL SANDWICHES SERVED WITH POMME FRITES OR SIDE SALAD C H I L L E D L E M O N A D E & F R E S H LY B R E W E D I C E D T E A
HOT select one
COLD select one
wagyu beef pastrami
italian muffuletta
multi-grain grilled cheese & tomato
turkey avocado croissant
classic bacon cheeseburger
deviled egg salad
fried buffalo style chicken
b.l.t.
baja shrimp tacos
marinated vegies & bagel
grilled chicken quesadilla
roast beef spinach wrap
greek gyro
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plated lunches
TWO COURSE 46 / THREE COURSE 58 I N C LU D E S F R E S H B A K E D I TA L I A N R O L L S & B U T T E R , ZO K A R E G U L A R & D EC A F F E I N AT E D C O F F E E , S E L EC T I O N O F TA ZO H OT T E A S
S TA RT E R S select one
DESSERTS select one
soup
buttermilk panna cotta
smokey tomato bacon bisque & mini grilled cheese
strawberry fields
creamy potato leek soup smoked idaho trout chowder italian vegetable & white bean stew simple green salad
heirloom carrots, cucumber, cherry tomato, sourdough crouton, herb vinaigrette
baby gem salad
cherry tomato, tempura crunch, fried basil, creamy thai dressing
roasted beet salad
arugula, mixed greens, goat cheese, chipotle roasted pistachios, sherry maple vinaigrette
pecan nougatine, huckleberry compote strawberries, house jam, fig graham cracker, chantilly cream, fig honey, cream cheese ice cream
chocolate bundt cake
whiskey anglaise, fresh blackberries
caramel apple blossom
buttered caramel, spiced pecans, cinnamon ice cream
mini cheesecake
blueberry compote, salted caramel, rolled cookie
flourless chocolate torte
marinated mixed berries, sweet cream
peach sorbet
wedge salad
slow roasted tomato, blue cheese, peppered bacon, green goddess dressing
MAIN ENTRÉES select one
zonker braised buffalo short rib
roasted jalapeno cheddar grits, swiss chard, onion marmalade
wagyu beef pot roast
roasted garlic yukon potato puree, baby carrot, glazed pearl onion, red wine jus
seared alaskan cod, mushroom risotto asparagus, lemon lobster beurre blanc
grilled american wagyu flank steak fingerling potatoes, broccolini, chimichurri
roasted airline chicken
creamy piquillo polenta, haircot vert, mushroom paprika veloute
seared salmon
boxed lunches
38 PER PERSON I N C LU D E S K E T T L E C H I P S , S E A S O N A L W H O L E F R U I T, PA S TA S A L A D, T R A I L M I X , A N D E S M I N T, E V I A N P R E M I U M WAT E R , N A P K I N & C U T L E RY
teton
roast beef, havarti, horseradish cream, dijon, lettuce, roasted tomato, spinach tortilla
cascade
grilled chicken, swiss, bacon, lettuce, honey mustard, mayo, brioche bun
granite
carrot puree, swiss chard cake, basil aioli, tomato vinaigrette
smoked turkey, white cheddar, lettuce, roasted tomato, basil aioli, grilled ciabatta
roasted cauliflower wedge
paintbrush
beluga lentils, butternut & spaghetti squash, brussels sprouts, chili pumpkin seed pesto
everything bagel, herb cream cheese, cucumber, spinach, roasted tomato, marinated portabella, roasted garlic aioli
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breaks THE SWEET TOOTH 16 per person
T H E F R U I T F LY 18 per person
assorted brownies
mixed berry bowl
freshly baked white chocolate & macadamia nut cookies
sliced seasonal fruit & melons
rice krispies treats
fresh grapes
zoka regular &decaffeinated coffee selection of tazo hot teas THE COOKIE JAR 15 per person
chocolate chip, peanut butter, white chocolate & macadamia nut ice cold regular & chocolate milk
bananas
RECHARGE 15 per person
seasonal whole fruit selection individual bags of trail mix selection of granola & energy bars selection of naked fruit juices & smoothies
zoka regular & decaffeinated coffee selection of tazo hot teas
upon consumption REFRESH
evian premium water 4
gatorade 5
pellegrino sparkling water 5
selection of soft drinks 4
ice flavored sparkling water 5
individual trail mix 4
selection of juices 5
energy bar 4
red bull 6
seasonal whole fruit 4
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reception stations
C A R V I N G S TAT I O N S W I L L B E AT T E N D E D B Y A S P U R C AT E R I N G C H E F AT $16 0 P E R C H E F, 2 H O U R P R E S E N TAT I O N A L L S TAT I O N S S E RV E D W I T H F R E S H B A K E D T U S C A N R O L L S & B U T T E R
CARVING
beef wellington 34
beef striploin 30
slow braised pork belly 25
rack of lamb 32
rosemary crusted buffalo prime rib 38
smoked duck breast 32
black truffle duxelle, puff pastry, hollandaise, red wine syrup tangy slaw, cranberry ginger relish, guinness mustard caramelized onion jus, horseradish cream
house worcestershire, dijonaise, crispy onions herb crust, warm tomato onion jam pear ginger chutney, spiced maple
stuffed pork loin 28
apple, walnut, herb focaccia, whole grain double cream
S TAT I O N S
artisan cheese display 20
assorted local & imported cheeses & accompaniments
salami board with imported & domestic cheeses 26
assorted sausages, cured meats, salamis, mustard, olives, slow roasted tomatoes, selection of imported & domestic cheeses, herb crostini, flatbreads & assorted crackers
sliders 25
beef sliders, white cheddar, house bbq, butter pickles, crispy onions, mojo pulled pork, orange poppyseed slaw, mojo bbq, truffle maine lobster, grilled lemon aioli, peppered bacon, celery, lettuce, fried green tomato, pimento cheese, red onion, arugula
the bruschetta bar 26
whipped boursin cheese, pimento cheese, truffle mushrooms, smoked trout, shaved prosciutto, caramelized onion dip, pickled brussels, greek olives, slow roasted tomatoes, roasted garlic, chili pumpkin seed pesto, hummus, balsamic reduction, rosemary flatbreads, assorted crackers, grilled baguette
baked potato bar 20
slow roasted idaho, yukon, red bliss potatoes, peppered bacon, rendered pancetta, white cheddar, boursin, blue cheese, truffle oil, roasted red pepper pesto, marinated mushrooms, chives, charred red onion, sour cream & butter
the land jager 22
selection of grilled bratwursts & sausages, mustards, aioli, pickles, sauerkraut, peppers & onions, beer cheese dip, pretzel buns, jalapeno kettle chips
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dinner stations THE WRANGLER 90 per person
mixed green salad
heirloom carrots, cucumber, cherry tomato, sourdough crouton, peppercorn ranch, herb vinaigrette
redskin potato salad
creamy jalapeño lime coleslaw, three cheese elbow mac, corn on the cob, ranch style baked beans
THE SETTLERS 100 per person
mixed green salad
heirloom carrots, cucumber, cherry tomato, sourdough crouton, peppercorn ranch, herb vinaigrette
roasted baby beets
arugula, goat cheese, citrus, toasted pecan vinaigrette
slow smoked baby back ribs, beer braised beef brisket, bbq grilled chicken thigh, mini corn dogs
mormon potato casserole
western & tangy mustard bbq, garlic texas toast
baby carrots & green beans
seasonal fruit cobbler & sweat cream
corn crusted trout
chilled lemonade & freshly brewed iced tea
honey glazed black forest ham
fresh seasonal melon
zoka regular & decaffeinated coffee
wild rice pilaf
smoked tomato coulis orange fennel jus
grilled flank steak
prairie rub, house steak sauce
THE OUTLAW 110 per person
chopped baby gem lettuce
cherry tomato, heirloom carrots, blue cheese, bourbon onion dressing
twice baked potatoes
fresh baked italian rolls & butter spiced sweet potato bread pudding & marshmallow brûlée strawberry shortcakes & chantilly cream
black eyed peas & andouille sausage
zoka regular & decaffeinated coffee
roasted brussels sprouts
selection of tazo hot teas
bacon onion cream
cornbread muffins bourbon maple butter
slow braised & glazed pork belly whiskey peach jam
shrimp scampi
in bacon white wine butter
pancetta wrapped tenderloin brandy dijon demi
candy bacon & whiskey caramel popcorn chocolate bundt cake whiskey anglaise, blackberry
zoka regular & decaffeinated coffee
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dinner stations T H E H U N T E R & GAT H E R E R 120 per person
THE RANCHER 130 per person
gem lettuce salad
mixed green salad
smoked trout, radish, croutons, mustard dill dressing
cucumber & cherry tomato salad herb vinaigrette
yukon gold whipped potato white cheddar grits grilled asparagus & spaghetti squash roasted chicken
spinach, mushrooms, smoked paprika
seared salmon
leeks, tomato, parsley, white wine butter
zonker braised buffalo short ribs onion marmalade
fresh baked italian rolls & butter apple caramel blossom
spiced pecans, cinnamon whipped cream
chocolate peanut butter tart zoka regular &decaffeinated coffee selection of tazo hot teas
heirloom carrots, cucumber, cherry tomato, sourdough croutons, peppercorn ranch, herb vinaigrette
gem lettuce salad
smoked trout, radish, croutons, mustard dill dressing
herb roasted fingerling potatoes truffle lobster mac & cheese grilled asparagus & roasted cauliflower bacon wrapped petit venison tender chimichurri
seared alaskan cod
sauce bouillabaisse, caramelized fennel
grilled ny strip loin
sauce burgundy, creamed spinach, crispy onion
fresh baked italian rolls & butter huckleberry white chocolate bread pudding & whiskey anglaise flourless chocolate torte marinated berries
zoka regular & decaffeinated coffee selection of tazo hot teas
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plated dinner
THREE COURSE 90/ FOUR COURSE 110 I N C LU D E S F R E S H B A K E D I TA L I A N R O L L S & B U T T E R , ZO K A R E G U L A R & D EC A F F E I N AT E D C O F F E E , S E L EC T I O N O F TA ZO H OT T E A
S TA RT E R S
MAIN ENTRÉES
slow roasted buffalo prime rib SOUPS
smoked trout chowder
herb buttermilk cracker, smoked paprika
tomato bacon bisque
mini grilled cheese, arugula pistou
butternut squash bisque toasted pumpkin seed
italian vegetable & white bean stew
au gratin potatoes, broccolini, smoke onion jus
seared elk strip loin
creamy piquillo polenta, swiss chard, black garlic guajillo demi
seared salmon
mushroom leek risotto, peas, carrots, warm tomato vinaigrette
roasted cauliflower wedge
beluga lentils, brussels sprouts, spaghetti squash, pumpkin seed pesto
herb crusted cod
fingerling potatoes, leeks, celery, bacon soubise
beef filet APPS
truffle whipped potatoes, asparagus, grilled portabellas, s auce burgundy
prosciutto wrapped asparagus
elk osso bucco
crispy scallops
cold smoked pork chop
beet & goat cheese gocce pasta
seared scallops
marinate buratta mozzarella
grilled strip loin
tomato hollandaise, white wine
fingerling chip, spicy saffron aioli leek cream, basil oil
grilled ciabatta, roasted garlic, cherry tomato, microgreens
GREENS
baby kale
potato risotto, baby carrots, chimichurri scalloped sweet potato, swiss chard, huckleberry compote asparagus, corn purĂŠe, grilled baguette, bacon white wine butter paprika roasted yukon potatoes, creamed spinach, house worcestershire
chicken paprikash
creamy polenta, pancetta, mushrooms, spinach, paprika cream
colorado lamb t-bone
roasted tomato, caper, charred red onion, crouton, feta, herb vinaigrette
warm couscous salad, squash, charred red onion, goat cheese, romesco
mixed greens
avocado, roasted garlic potato puree, mixed mushrooms lemon lobster beurre blanc
heirloom carrot, cucumber, cherry tomato, sunflower seed, balsamic vinaigrette
granny smith apple salad
mixed sweet greens, green apple, manchego, toasted pecan vinaigrette
seared halibut
goat cheese & kale polenta cake
piquillo white bean puree, green beans, squash, roasted tomatoes, marinated portabellas, chimichurri
baby spinach
applewood bacon, pickled shallot, crouton, goat cheese, mustard dressing
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dessert soft center chocolate cake
whipped mascarpone, espresso anglaise, raspberry coulis
sticky toffee pudding
whiskey toffee sauce, almond crunch, vanilla ice cream
apple caramel blossom
buttered caramel, spiced pecan, cinnamon ice cream
flourless chocolate torte marinated berries, chantilly cream
sweet potato crème brûlée
toasted coconut marshamallow, pomegranate syrup
strawberry fields
house jam, fig graham cracker, chantilly cream, fig honey
seasonal sorbet rolled cookie
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bar
BARTENDER FEE IS $150 PER BAR / ONE BARTENDER PER 75 PEOPLE CUSTOM BAR PACK AG ES AVAIL ABLE
DELUXE
CORDIALS
sobieski gordon’s
baileys irish cream
myers platinum
amaretto
canadian club
grand marnier
george dickel j&b rare sauza anos jameson PREMIUM
tito’s vodka tanqueray captain morgan crown royal makers mark glenlivet patron bulleit rye LOCAL
grand teton vodka highwater vodka great grey gin wyoming whiskey jackson hole winery
kahlua cointreau frangelico courvoisier vsop DOMESTIC BEER
budweiser bud light LOCAL MICROBREWS & IMPORTS
snake river lager melvin hubert mpa melvin killer bees snake river pako’s ipa stella artois pacifico MIMOSA BAR 13 per person prosecco & orange juice
cabernet sauvignon, pinot noir, zinfandel, chardonnay
snake river brewery & melvin brewery beers
BLOODY MARY BAR 18 per person
dust cutter lemonade & iced teas
vodka, bloody mary mix, pickled asparagus, candied peppered bacon, pepperoncini, lime, lemon, horseradish, selection of hot sauces, stuffed olives, celery, pickles
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bar CONSUMPTION BAR
HOST
CASH
deluxe brands
12
13
premium brands
13
14
local brands
13
14
house wine by the glass
13
14
domestic beer
5
6
microbrews & imports
6
7
pellegrino sparkling mineral water
4
5
soft drinks
4
5
PACKAGE BAR
DELUXE per person
PREMIUM per person
LOCAL per person
1 hour
18
25
22
2 hour
28
37
33
3 hour
38
49
44
4 hour
48
61
55
5 hour
58
73
66
6 hour
68
85
77
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wine SPARKLING
prosecco 39 mionetto, italy
prosecco 46 zardetto, italy
lucien albrecht 48
rosé 38
kim crawford, new zealand
rosé 45
e guigal cotes du rhone, france
rosé 53
meiomi, california
brut rosé, alsace france
domaine chandon 64 brut, california
domaine carneros brut 72 napa valley
schramsberg 78
blanc de blanc, napa valley
moet imperial 114 france
veuve clicquot 117 yellow label, france
veuve clicquot 128 brut rosé, france
RED
merlot 46
franciscan, napa valley
merlot 55
sterling, napa valley
cabernet franc/syrah 75
jackson hole winery rendezvous red, sonoma
pinot noir 41 hahn, california
pinot noir 55 meiomi, california
pinot noir 63
king estate, oregon
WHITE
sauvignon blanc 42 kim crawford, new zealand
sauvignon blanc 50 frog’s leap, napa valley
sauvignon blanc 68 cakebread, napa valley
chardonnay 44
franciscan, napa valley
chardonnay 53
sonoma-cutrer, russian river valley
chardonnay 69
jackson hole winery, russian river valley
chardonnay 80 ramey, russian river
riesling 40
chateau ste. michelle harvest select, washington
pinot grigio 37 ruffino lumina, italy
pinot grigio 50
santa margherita, italy
pinot gris 44
king estate, oregon
pinot noir 75
jackson hole winery, sonoma
pinot noir 85
j russian river valley estate, russian river
cabernet sauvignon 48
alexander valley vineyards, alexander valley
cabernet sauvignon 55 decoy, napa valley
cabernet sauvignon 65 ferrari carano, alexander valley
cabernet sauvignon 79
jackson hole winery outlaw, sonoma
cabernet sauvignon 97 stag’s leap, napa valley
cabernet sauvignon 105 joseph phelps, st. helena
malbec 38
alamos, argentina
malbec 42
terrazas riserva, mendoza, argentina
zinfandel 75
jackson hole winery catch & release, sonoma
chianti 56
ruffino riserva ducale classico, italy
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details MENU Event details and banquet menus must be confirmed 30 days prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request. Some menu items may be subject to seasonal availability. All prices are subject to a 21% service charge and 8% local sales tax. Menu and prices are subject to change based on availability and market fluctuations. Prices are confirmed 90 days prior to any event. Substitutions may require additional changes. For groups of twenty (20) or less, a $150 Daily Labor Fee will apply.
GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If guarantee is not provided, the estimated number of people will become the guarantee.
O F F S I T E C AT E R I N G All events catered outside of hotel’s event space rooms will be an additional $12 per person on total food pricing. Prices are subject to a 21% service charge and 8% tax.
MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. All buffets have a minimum of twenty (20) people. If you have less than twenty (20) people, there will be an additional fee of $150. An extension of actual service times is subject to additional fees.
ADDITIONAL CHARGES Due to local regulations on self-serve style buffets, a $150 server attendant fee is required for all food and beverage stations. There will be a labor fee for Chef Attendants of $160 each. An Early Chef Fee and Early Server Fee of $160 each will be applied to any food ordered prior to a 7:00am start time. There is a $200 fee for a dance floor. If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200 for the re-set. On national holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.
S E RV I C E C H A RG E , G R AT U I T I E S A N D TA X E S The combined gratuity and service charge that is in effect on the day of your event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.
S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.
OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.
E N T E RTA I N M E N T Entertainment for indoor functions must conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.
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