Spur Banquet Menu

MENU · BA N QU E T·

SPURC ATERING .COM | 307.739.4199 | TETON VILL AGE , W Y

breakfast THE GRAND 46 per person

B U C K M O U N TA I N 40 per person

orange, grapefruit, cranberry juice sliced seasonal fruit & mixed berries

orange, grapefruit, cranberry juice sliced seasonal fruit & mixed berries

house made granola & assorted greek yogurts

scrambled eggs

scrambled eggs

white cheddar, fire roasted salsa

crispy potatoes o’brien onion, bell peppers

cinnamon raisin french toast spiced pecans, warm maple

buffalo sausage, applewood smoked bacon, kielbasa blackberry sour cream coffee cake & banana bread zoka regular & decaffeinated coffee

white cheddar, fire roasted salsa

crispy potatoes o’brien onion, bell peppers

mini chocolate chip pancakes spiced maple

applewood smoked bacon & maple breakfast sausage blackberry sour cream coffee cake assorted pastries zoka regular & decaffeinated coffee selection of tazo hot teas

selection of tazo hot teas MOUNT MORAN 42 per person

orange, grapefruit, cranberry juice sliced seasonal fruit & mixed berries white cheddar grits chives, piquillo peppers

buttermilk biscuits

peppered sausage gravy, chives

scrambled eggs

assorted hot sauces & ketchup

crispy hash browns applewood smoked bacon & black forest ham assorted pastries & banana bread zoka regular & decaffeinated coffee selection of tazo hot teas

VA L L E Y T R A I L CO N T I N E N TA L 36 per person

orange, grapefruit, cranberry juice sliced seasonal fruit & mixed berries assorted dry cereals whole & skim milk

house-made granola & assorted greek yogurts selection of bagels cream cheese, peanut butter, fruit preserves

breakfast pastries & nutella cake donuts zoka regular & decaffeinated coffee selection of tazo hot teas

2

plated breakfast

32 PER PERSON / SELECT ONE FROM HOT AND COLD OPTIONS I N C LU D E S ZO K A R E G U L A R & D EC A F F E I N AT E D C O F F E E , S E L EC T I O N O F TA ZO H OT T E A S O R J U I C E S

HOT select one

COLD select one

egg, ham & cheese bagel

house granola

cheesy scrambled eggs

fresh fruit & banana walnut bread

blueberry pancakes

overnight oats

biscuits & sausage gravy

peanut butter & nutella smoothie

breakfast burrito

avocado toast & smoked salmon

potatoes o’brien

bacon, toast, potatoes o’brien vermont maple syrup fried eggs

chorizo, jalapeño, roasted salsa

greek yogurt, seasonal whole fruit melon, berries, grapes & honey butter mixed berries with mini muffins croissant & honey butter

cream cheese, orange segments

veggie omelet potatoes o’brien

breakfast additions assorted bagels

eggs benedict

6 per person

10 per person

cinnamon sticky buns

veggie benedict

4 per person

9 per person

whipped herb butter, cream cheese, peanut butter, fruit preserves

cream cheese icing

chico breakfast burritos 10 per person

english muffin, poached eggs, canadian bacon, hollandaise

spinach & goat cheese polenta cake, tomato, poached eggs, hollandaise, chives

quiche lorraine

scrambled eggs, chorizo, potatoes o’brien, green onion, manchego, fire roasted salsa

10 per person

buttermilk biscuits

coffee station

8 per person

peppered maple sausage gravy, chives

mini pancakes

bacon, mushroom, spinach, swiss cheese

8 per person

4-hour service zoka regular & decaffeinated coffee, selection of tazo hot teas

6 per person chocolate chip, blueberry, buttermilk, spiced maple

3

lunch THE BACK EDDY 45 per person

T H E T R I B U TA RY S M O K E H O U S E B B Q 50 per person

smokey tomato bisque

redskin potato salad

vegetable white bean stew

creamy jalapeĂąo lime coleslaw

mixed green salad

mojo style pulled pork

heirloom carrots, cucumber, cherry tomato, sourdough croutons, peppercorn ranch, herb vinaigrette

elbow mac salad

slow roasted tomato, red onion, cucumber, tangy dressing, parmesan

andouille sausage

slow smoked beef brisket three cheese elbow mac ranch style baked beans

pretzel bun, onions & peppers, pimento cheese

pickles, house bbq, mojo bbq

smoked turkey

apple cobbler & sweet cream

grilled ciabatta, lettuce, roma tomato, avocado, roasted garlic aioli

falafel

green lentil, pita bread, mixed green, slow roasted tomato, pickled red onion, crumbled goat cheese, tahini greek yogurt

assorted kettle chips fresh baked cookies

peanut butter & chocolate chip

chilled lemonade & freshly brewed iced tea

chilled lemonade & freshly brewed iced tea THE SOUTH FORK 54 per person

mixed green salad

heirloom carrots, cucumber, cherry tomato, sourdough croutons, peppercorn ranch, herb vinaigrette

orange poppyseed slaw THE SAND BAR 40 per person

beef barley soup

braised corned beef guinness whole grain jus

seared alaskan cod tarragon mustard cream

butternut squash bisque

caraway roasted yukon potatoes & carrots

salads

roasted apple & brussels sprouts

spring mix, baby spinach, romaine hearts cherry tomatoes, cucumber, heirloom carrot, avocado hard boiled egg, grilled chicken, chopped bacon sourdough croutons, sunflower seeds white cheddar, goat cheese peppercorn ranch, blue cheese dressing, toasted pecan vinaigrette

fresh baked italian rolls & butter

house-made irish soda bread & butter mini chocolate bundt cakes blackberries & whiskey anglaise

chilled lemonade & freshly brewed iced tea

fresh fruit salad assorted mini cheesecakes chilled lemonade & freshly brewed iced tea

4

lunch T H E H E A DWAT E R 58 per person

roasted beet salad

mixed greens, goat cheese, orange segments, toasted pistachio vinaigrette

wild mushroom rice pilaf fresh seasonal vegetables

truffle lobster mac & cheese

fresh baked italian rolls & butter

herb marinated flank steak

assorted cupcakes

romesco sauce

seared salmon

chilled lemonade & freshly brewed iced tea

shitake leek cream

roasted garlic yukon potato purée crème fraîche, chives

5

plated lunch sandwiches 30 PER PERSON / SELECT ONE FROM HOT AND COLD OPTIONS ALL SANDWICHES SERVED WITH POMME FRITES OR SIDE SALAD C H I L L E D L E M O N A D E & F R E S H LY B R E W E D I C E D T E A

HOT select one

COLD select one

wagyu beef pastrami

italian muffuletta

multi-grain grilled cheese & tomato

turkey avocado croissant

classic bacon cheeseburger

deviled egg salad

fried buffalo style chicken

b.l.t.

baja shrimp tacos

marinated vegies & bagel

grilled chicken quesadilla

roast beef spinach wrap

greek gyro

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plated lunches

TWO COURSE 46 / THREE COURSE 58 I N C LU D E S F R E S H B A K E D I TA L I A N R O L L S & B U T T E R , ZO K A R E G U L A R & D EC A F F E I N AT E D C O F F E E , S E L EC T I O N O F TA ZO H OT T E A S

S TA RT E R S select one

DESSERTS select one

soup

buttermilk panna cotta

smokey tomato bacon bisque & mini grilled cheese

strawberry fields

creamy potato leek soup smoked idaho trout chowder italian vegetable & white bean stew simple green salad

heirloom carrots, cucumber, cherry tomato, sourdough crouton, herb vinaigrette

baby gem salad

cherry tomato, tempura crunch, fried basil, creamy thai dressing

roasted beet salad

arugula, mixed greens, goat cheese, chipotle roasted pistachios, sherry maple vinaigrette

pecan nougatine, huckleberry compote strawberries, house jam, fig graham cracker, chantilly cream, fig honey, cream cheese ice cream

chocolate bundt cake

whiskey anglaise, fresh blackberries

caramel apple blossom

buttered caramel, spiced pecans, cinnamon ice cream

mini cheesecake

blueberry compote, salted caramel, rolled cookie

flourless chocolate torte

marinated mixed berries, sweet cream

peach sorbet

wedge salad

slow roasted tomato, blue cheese, peppered bacon, green goddess dressing

MAIN ENTRÉES select one

zonker braised buffalo short rib

roasted jalapeno cheddar grits, swiss chard, onion marmalade

wagyu beef pot roast

roasted garlic yukon potato puree, baby carrot, glazed pearl onion, red wine jus

seared alaskan cod, mushroom risotto asparagus, lemon lobster beurre blanc

grilled american wagyu flank steak fingerling potatoes, broccolini, chimichurri

roasted airline chicken

creamy piquillo polenta, haircot vert, mushroom paprika veloute

seared salmon

boxed lunches

38 PER PERSON I N C LU D E S K E T T L E C H I P S , S E A S O N A L W H O L E F R U I T, PA S TA S A L A D, T R A I L M I X , A N D E S M I N T, E V I A N P R E M I U M WAT E R , N A P K I N & C U T L E RY

teton

roast beef, havarti, horseradish cream, dijon, lettuce, roasted tomato, spinach tortilla

cascade

grilled chicken, swiss, bacon, lettuce, honey mustard, mayo, brioche bun

granite

carrot puree, swiss chard cake, basil aioli, tomato vinaigrette

smoked turkey, white cheddar, lettuce, roasted tomato, basil aioli, grilled ciabatta

roasted cauliflower wedge

paintbrush

beluga lentils, butternut & spaghetti squash, brussels sprouts, chili pumpkin seed pesto

everything bagel, herb cream cheese, cucumber, spinach, roasted tomato, marinated portabella, roasted garlic aioli

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breaks THE SWEET TOOTH 16 per person

T H E F R U I T F LY 18 per person

assorted brownies

mixed berry bowl

freshly baked white chocolate & macadamia nut cookies

sliced seasonal fruit & melons

rice krispies treats

fresh grapes

zoka regular &decaffeinated coffee selection of tazo hot teas THE COOKIE JAR 15 per person

chocolate chip, peanut butter, white chocolate & macadamia nut ice cold regular & chocolate milk

bananas

RECHARGE 15 per person

seasonal whole fruit selection individual bags of trail mix selection of granola & energy bars selection of naked fruit juices & smoothies

zoka regular & decaffeinated coffee selection of tazo hot teas

upon consumption REFRESH

evian premium water 4

gatorade 5

pellegrino sparkling water 5

selection of soft drinks 4

ice flavored sparkling water 5

individual trail mix 4

selection of juices 5

energy bar 4

red bull 6

seasonal whole fruit 4

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reception stations

C A R V I N G S TAT I O N S W I L L B E AT T E N D E D B Y A S P U R C AT E R I N G C H E F AT $16 0 P E R C H E F, 2 H O U R P R E S E N TAT I O N A L L S TAT I O N S S E RV E D W I T H F R E S H B A K E D T U S C A N R O L L S & B U T T E R

CARVING

beef wellington 34

beef striploin 30

slow braised pork belly 25

rack of lamb 32

rosemary crusted buffalo prime rib 38

smoked duck breast 32

black truffle duxelle, puff pastry, hollandaise, red wine syrup tangy slaw, cranberry ginger relish, guinness mustard caramelized onion jus, horseradish cream

house worcestershire, dijonaise, crispy onions herb crust, warm tomato onion jam pear ginger chutney, spiced maple

stuffed pork loin 28

apple, walnut, herb focaccia, whole grain double cream

S TAT I O N S

artisan cheese display 20

assorted local & imported cheeses & accompaniments

salami board with imported & domestic cheeses 26

assorted sausages, cured meats, salamis, mustard, olives, slow roasted tomatoes, selection of imported & domestic cheeses, herb crostini, flatbreads & assorted crackers

sliders 25

beef sliders, white cheddar, house bbq, butter pickles, crispy onions, mojo pulled pork, orange poppyseed slaw, mojo bbq, truffle maine lobster, grilled lemon aioli, peppered bacon, celery, lettuce, fried green tomato, pimento cheese, red onion, arugula

the bruschetta bar 26

whipped boursin cheese, pimento cheese, truffle mushrooms, smoked trout, shaved prosciutto, caramelized onion dip, pickled brussels, greek olives, slow roasted tomatoes, roasted garlic, chili pumpkin seed pesto, hummus, balsamic reduction, rosemary flatbreads, assorted crackers, grilled baguette

baked potato bar 20

slow roasted idaho, yukon, red bliss potatoes, peppered bacon, rendered pancetta, white cheddar, boursin, blue cheese, truffle oil, roasted red pepper pesto, marinated mushrooms, chives, charred red onion, sour cream & butter

the land jager 22

selection of grilled bratwursts & sausages, mustards, aioli, pickles, sauerkraut, peppers & onions, beer cheese dip, pretzel buns, jalapeno kettle chips

9

dinner stations THE WRANGLER 90 per person

mixed green salad

heirloom carrots, cucumber, cherry tomato, sourdough crouton, peppercorn ranch, herb vinaigrette

redskin potato salad

creamy jalapeño lime coleslaw, three cheese elbow mac, corn on the cob, ranch style baked beans

THE SETTLERS 100 per person

mixed green salad

heirloom carrots, cucumber, cherry tomato, sourdough crouton, peppercorn ranch, herb vinaigrette

roasted baby beets

arugula, goat cheese, citrus, toasted pecan vinaigrette

slow smoked baby back ribs, beer braised beef brisket, bbq grilled chicken thigh, mini corn dogs

mormon potato casserole

western & tangy mustard bbq, garlic texas toast

baby carrots & green beans

seasonal fruit cobbler & sweat cream

corn crusted trout

chilled lemonade & freshly brewed iced tea

honey glazed black forest ham

fresh seasonal melon

zoka regular & decaffeinated coffee

wild rice pilaf

smoked tomato coulis orange fennel jus

grilled flank steak

prairie rub, house steak sauce

THE OUTLAW 110 per person

chopped baby gem lettuce

cherry tomato, heirloom carrots, blue cheese, bourbon onion dressing

twice baked potatoes

fresh baked italian rolls & butter spiced sweet potato bread pudding & marshmallow brûlée strawberry shortcakes & chantilly cream

black eyed peas & andouille sausage

zoka regular & decaffeinated coffee

roasted brussels sprouts

selection of tazo hot teas

bacon onion cream

cornbread muffins bourbon maple butter

slow braised & glazed pork belly whiskey peach jam

shrimp scampi

in bacon white wine butter

pancetta wrapped tenderloin brandy dijon demi

candy bacon & whiskey caramel popcorn chocolate bundt cake whiskey anglaise, blackberry

zoka regular & decaffeinated coffee

10

dinner stations T H E H U N T E R & GAT H E R E R 120 per person

THE RANCHER 130 per person

gem lettuce salad

mixed green salad

smoked trout, radish, croutons, mustard dill dressing

cucumber & cherry tomato salad herb vinaigrette

yukon gold whipped potato white cheddar grits grilled asparagus & spaghetti squash roasted chicken

spinach, mushrooms, smoked paprika

seared salmon

leeks, tomato, parsley, white wine butter

zonker braised buffalo short ribs onion marmalade

fresh baked italian rolls & butter apple caramel blossom

spiced pecans, cinnamon whipped cream

chocolate peanut butter tart zoka regular &decaffeinated coffee selection of tazo hot teas

heirloom carrots, cucumber, cherry tomato, sourdough croutons, peppercorn ranch, herb vinaigrette

gem lettuce salad

smoked trout, radish, croutons, mustard dill dressing

herb roasted fingerling potatoes truffle lobster mac & cheese grilled asparagus & roasted cauliflower bacon wrapped petit venison tender chimichurri

seared alaskan cod

sauce bouillabaisse, caramelized fennel

grilled ny strip loin

sauce burgundy, creamed spinach, crispy onion

fresh baked italian rolls & butter huckleberry white chocolate bread pudding & whiskey anglaise flourless chocolate torte marinated berries

zoka regular & decaffeinated coffee selection of tazo hot teas

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plated dinner

THREE COURSE 90/ FOUR COURSE 110 I N C LU D E S F R E S H B A K E D I TA L I A N R O L L S & B U T T E R , ZO K A R E G U L A R & D EC A F F E I N AT E D C O F F E E , S E L EC T I O N O F TA ZO H OT T E A

S TA RT E R S

MAIN ENTRÉES

slow roasted buffalo prime rib SOUPS

smoked trout chowder

herb buttermilk cracker, smoked paprika

tomato bacon bisque

mini grilled cheese, arugula pistou

butternut squash bisque toasted pumpkin seed

italian vegetable & white bean stew

au gratin potatoes, broccolini, smoke onion jus

seared elk strip loin

creamy piquillo polenta, swiss chard, black garlic guajillo demi

seared salmon

mushroom leek risotto, peas, carrots, warm tomato vinaigrette

roasted cauliflower wedge

beluga lentils, brussels sprouts, spaghetti squash, pumpkin seed pesto

herb crusted cod

fingerling potatoes, leeks, celery, bacon soubise

beef filet APPS

truffle whipped potatoes, asparagus, grilled portabellas, s auce burgundy

prosciutto wrapped asparagus

elk osso bucco

crispy scallops

cold smoked pork chop

beet & goat cheese gocce pasta

seared scallops

marinate buratta mozzarella

grilled strip loin

tomato hollandaise, white wine

fingerling chip, spicy saffron aioli leek cream, basil oil

grilled ciabatta, roasted garlic, cherry tomato, microgreens

GREENS

baby kale

potato risotto, baby carrots, chimichurri scalloped sweet potato, swiss chard, huckleberry compote asparagus, corn purĂŠe, grilled baguette, bacon white wine butter paprika roasted yukon potatoes, creamed spinach, house worcestershire

chicken paprikash

creamy polenta, pancetta, mushrooms, spinach, paprika cream

colorado lamb t-bone

roasted tomato, caper, charred red onion, crouton, feta, herb vinaigrette

warm couscous salad, squash, charred red onion, goat cheese, romesco

mixed greens

avocado, roasted garlic potato puree, mixed mushrooms lemon lobster beurre blanc

heirloom carrot, cucumber, cherry tomato, sunflower seed, balsamic vinaigrette

granny smith apple salad

mixed sweet greens, green apple, manchego, toasted pecan vinaigrette

seared halibut

goat cheese & kale polenta cake

piquillo white bean puree, green beans, squash, roasted tomatoes, marinated portabellas, chimichurri

baby spinach

applewood bacon, pickled shallot, crouton, goat cheese, mustard dressing

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dessert soft center chocolate cake

whipped mascarpone, espresso anglaise, raspberry coulis

sticky toffee pudding

whiskey toffee sauce, almond crunch, vanilla ice cream

apple caramel blossom

buttered caramel, spiced pecan, cinnamon ice cream

flourless chocolate torte marinated berries, chantilly cream

sweet potato crème brûlée

toasted coconut marshamallow, pomegranate syrup

strawberry fields

house jam, fig graham cracker, chantilly cream, fig honey

seasonal sorbet rolled cookie

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bar

BARTENDER FEE IS $150 PER BAR / ONE BARTENDER PER 75 PEOPLE CUSTOM BAR PACK AG ES AVAIL ABLE

DELUXE

CORDIALS

sobieski gordon’s

baileys irish cream

myers platinum

amaretto

canadian club

grand marnier

george dickel j&b rare sauza anos jameson PREMIUM

tito’s vodka tanqueray captain morgan crown royal makers mark glenlivet patron bulleit rye LOCAL

grand teton vodka highwater vodka great grey gin wyoming whiskey jackson hole winery

kahlua cointreau frangelico courvoisier vsop DOMESTIC BEER

budweiser bud light LOCAL MICROBREWS & IMPORTS

snake river lager melvin hubert mpa melvin killer bees snake river pako’s ipa stella artois pacifico MIMOSA BAR 13 per person prosecco & orange juice

cabernet sauvignon, pinot noir, zinfandel, chardonnay

snake river brewery & melvin brewery beers

BLOODY MARY BAR 18 per person

dust cutter lemonade & iced teas

vodka, bloody mary mix, pickled asparagus, candied peppered bacon, pepperoncini, lime, lemon, horseradish, selection of hot sauces, stuffed olives, celery, pickles

14

bar CONSUMPTION BAR

HOST

CASH

deluxe brands

12

13

premium brands

13

14

local brands

13

14

house wine by the glass

13

14

domestic beer

5

6

microbrews & imports

6

7

pellegrino sparkling mineral water

4

5

soft drinks

4

5

PACKAGE BAR

DELUXE per person

PREMIUM per person

LOCAL per person

1 hour

18

25

22

2 hour

28

37

33

3 hour

38

49

44

4 hour

48

61

55

5 hour

58

73

66

6 hour

68

85

77

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wine SPARKLING

prosecco 39 mionetto, italy

prosecco 46 zardetto, italy

lucien albrecht 48

rosé 38

kim crawford, new zealand

rosé 45

e guigal cotes du rhone, france

rosé 53

meiomi, california

brut rosé, alsace france

domaine chandon 64 brut, california

domaine carneros brut 72 napa valley

schramsberg 78

blanc de blanc, napa valley

moet imperial 114 france

veuve clicquot 117 yellow label, france

veuve clicquot 128 brut rosé, france

RED

merlot 46

franciscan, napa valley

merlot 55

sterling, napa valley

cabernet franc/syrah 75

jackson hole winery rendezvous red, sonoma

pinot noir 41 hahn, california

pinot noir 55 meiomi, california

pinot noir 63

king estate, oregon

WHITE

sauvignon blanc 42 kim crawford, new zealand

sauvignon blanc 50 frog’s leap, napa valley

sauvignon blanc 68 cakebread, napa valley

chardonnay 44

franciscan, napa valley

chardonnay 53

sonoma-cutrer, russian river valley

chardonnay 69

jackson hole winery, russian river valley

chardonnay 80 ramey, russian river

riesling 40

chateau ste. michelle harvest select, washington

pinot grigio 37 ruffino lumina, italy

pinot grigio 50

santa margherita, italy

pinot gris 44

king estate, oregon

pinot noir 75

jackson hole winery, sonoma

pinot noir 85

j russian river valley estate, russian river

cabernet sauvignon 48

alexander valley vineyards, alexander valley

cabernet sauvignon 55 decoy, napa valley

cabernet sauvignon 65 ferrari carano, alexander valley

cabernet sauvignon 79

jackson hole winery outlaw, sonoma

cabernet sauvignon 97 stag’s leap, napa valley

cabernet sauvignon 105 joseph phelps, st. helena

malbec 38

alamos, argentina

malbec 42

terrazas riserva, mendoza, argentina

zinfandel 75

jackson hole winery catch & release, sonoma

chianti 56

ruffino riserva ducale classico, italy

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details MENU Event details and banquet menus must be confirmed 30 days prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval.

Vegan and seasonal organic menus are available upon request. Some menu items may be subject to seasonal availability.

All prices are subject to a 21% service charge and 8% local sales tax. Menu and prices are subject to change based on availability and market fluctuations. Prices are confirmed 90 days prior to any event. Substitutions may require additional changes. For groups of twenty (20) or less, a $150 Daily Labor Fee will apply.

GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time.

We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If guarantee is not provided, the estimated number of people will become the guarantee.

O F F S I T E C AT E R I N G All events catered outside of hotel’s event space rooms will be an additional $12 per person on total food pricing.

Prices are subject to a 21% service charge and 8% tax.

MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. All buffets have a minimum of twenty (20) people. If you have less than twenty (20) people, there will be an additional fee of $150. An extension of actual service times is subject to additional fees.

ADDITIONAL CHARGES Due to local regulations on self-serve style buffets, a $150 server attendant fee is required for all food and beverage stations.

There will be a labor fee for Chef Attendants of $160 each. An Early Chef Fee and Early Server Fee of $160 each will be applied to any food ordered prior to a 7:00am start time. There is a $200 fee for a dance floor. If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200 for the re-set. On national holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.

S E RV I C E C H A RG E , G R AT U I T I E S A N D TA X E S The combined gratuity and service charge that is in effect on the day of your event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.

S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance.

Products that are not normally stocked are considered specialty orders will be charged accordingly.

OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.

E N T E RTA I N M E N T Entertainment for indoor functions must conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.

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