Riviera Palm Springs - Wedding

WEDDINGS

WELCOME The rest of your lives together begins where the stars of yesteryear stayed and played. The new Desert Conference Center and Riviera Ballroom features expansive floor to ceiling windowed walls, allowing natural daylight to brighten your walk to the alter.

Gather amongst the mountains with majestic views of the San Jacinto skyline just beyond arms reach.

Freshly manicured walkways present lush landscaping of true California desert flora. Weddings at the Riviera are anything but square.

Featuring innovative cuisine and lavishly appointed accommodations, The Riviera is the ideal, pictureperfect backdrop for brides and grooms-to-be, offering picturesque outdoor venues as well as luxurious and contemporary indoor settings.

WEDDINGS & CATERED EVENTS On the biggest day of your life, surrounded by your closest friends and family, absorb in the joy of the day and leave the details to us. Palm Springs has ideal wedding weather and the new meeting and event space is the perfect backdrop, offering luxurious and contemporary indoor and outdoor weddings. Light your path to the alter in the ballroom, offering dramatic daylight displays through the floor to ceiling windows. Or, let nature set your stage in any of our lushly landscaped outdoor venue spaces. Say, “I do,� in style.

CEREMONIES & RECEPTIONS Our Wedding Offerings Include: • Blissful ceremony

• Outdoor Wexler Ceremony Garden Named after the notable Palm Springs midcentury architect, enclosed by ficus, mature citrus trees and flanked by water, this area provides the San Jacinto mountain range as your backdrop • Outdoor cocktail reception A winding path features lantern lit ficus trees.

• Dinner and dancing Choose from our historic ballroom space or a beautiful outdoor venue

Wedding Ceremonies Include: • One hour outdoor garden rental or indoor ballroom rental* • Ceremony chairs for all guests

• Tables for ceremonial necessities

• One-hour rehearsal prior to wedding • Citrus water station

• Microphone with speaker for the Officiate *Pricing based upon number of attendees.

WEDDING VENUES The Riviera boasts more than 40,000 square feet of flexible space, including the historic Grand Ballroom El Dorado and Royal Ballrooms, as well as 24 lushly landscaped acres of outdoor courtyards, gardens and poolside terraces with scenic views of the San Jacinto Mountains.

The Riviera offers a variety of wedding packages including garden and poolside ceremonies, ballroom receptions, rehearsal dinners, bridal lunches and spa experiences, groomsmen golf outings and farewell brunches. Couples are assisted in all facets of wedding planning with The Riviera’s on-staff wedding specialists and catering team.

GRAND BALLROOM • 19,670 square foot ballroom

• Features a distinct oval configuration with a built in stage and nine dramatic sparkling crystal chandeliers

DESERT CONFERENCE CENTER BALLROOMS • El Dorado Ballroom offers 5,000 square feet of meeting space • Royal Ballroom offers 4,000 square feet of meeting space

INTIMATE INDOOR VENUES • Private dining room to accommodate intimate rehearsal dinners and exclusive dining for up to 24 guests • Circa 59 indoor and outdoor patio for up to 40 guests

OUTSIDE EVENT SPACE • 10,000 square feet of outdoor function space featuring courtyards, pools and multiple garden areas

GRAND BALLROOM

Stage

Grand Ballroom I

Grand Ballroom II

Grand Ballroom III

Salon I

Grand Ballroom IV

Salon II

Loby

Grand Ballroom I Grand Ballroom II Grand Ballroom III Grand Ballroom IV

Salon I

Salon II

Dimensions

Height

Sq. Ft.

Theater

90’ x 54’

17’

4,860

500

90’ x 30’

17’

2,700

400

Classroom Conference Rounds of 10 180 138

90’ x 30’

17’

2,700

400

138

90’ x 54’

17’

4,860

500

65’ x 35’

10’

2,275

130

65’ x 35’

10’

2,275

130

0 0

200 150

Reception 700 350

0

150

350

180

0

200

700

80

50

110

250

80

50

110

250

Capacities of the rooms may vary depending on function and set-up.

EL DORADO & ROYAL BALLROOMS Desert Conference Center (DCC)

Main Entry

El Dorado I

El Dorado II

El Dorado III

Terrace

Royal I Registration

El Dorado IV

Royal II

Pre-function Area

Royal III

Offices

Mercury

Dimensions

Height

Sq. Ft.

Theater

Classroom

Conference

Rounds of 10

Reception

El Dorado Ballroom

100’ x 50’

15

5,000

500

250

0

240

650

El Dorado I El Dorado II El Dorado III

50’ x 33’ 6” 50’ x 33’ 25’ x 33’ 6”

15’ 15’ 15’

1,675 1,650 837

150 150 90

100 100 36

40 40 25

80 80 40

240 235 120

El Dorado IV

25’ x 33’ 6”

15’

837

90

36

25

40

120

Royal Ballroom

80’ x 50

14’

4,000

360

180

0

180

570

Royal I

26’ 10” x 50’

14’

1,342

120

70

30

70

195

Royal II

26’ 4” x 50’

14’

1,317

120

70

30

70

190

Royal III

26’ 10” x 50’

14’

1,342

120

70

30

70

195

Capacities of the rooms may vary depending on function and set-up.

THE MONROE 95 per guest

Meal includes artisan rolls with butter, Aroma dakota-roast regular and decaffeinated coffee and hot tea. Wedding cake cutting fee included in menu price.

TOAST House Champagne

TRAY PASSED HORS D’ OEUVRES Choice of Three

Cold Tomato Basil Bruschetta

fresh mozzarella, aged balsamic, fleur de sel

Seasonal Gazpacho Soup Shooter Asian Chicken with Spicy Pesto Tart Whipped Goat Cheese BLT

Hot Crispy Beef Ravioli with Chile de Arbol Sauce Crispy Artichoke Hearts

local goat cheese stuffing, herbs

Pan Fried Pork Pot Stickers with Garlic Sauce Malaysian Chicken Satay peanut sauce

PLATED DINNER First Course

Entrées

Soup or Salad Choice of one for all guests

Choice of Two Pre-count due 14 days prior to event.

SOUPS

Eastern Spiced Braised Leg of Lamb

Brandied Lobster Bisque en Croute Heirloom Tomato Basil - seasonal asiago crostini

Chicken & Poblano Corn Chowder Roasted Wild Mushroom Soup Farmer’s Market Asparagus Cream Soup

faro and roasted root vegetables

Prosciutto Wrapped Organic Chicken mascarpone tart, thyme chicken jus, oven roasted vegetables

Seared Wild Salmon

spaetzle, heirloom tomatoes, shaved fennel and a lemon chive beurre blanc

Port Soaked Cherry Stuffed Pork Loin

creamy pecorino soft polenta, seasonal vegetables

or SALADS Crisp Romaine Caesar

shaved parmesan, garlic croutons

Steakhouse BLT Salad

iceberg wedge with buttermilk ranch dressing and blue cheese crumbles

Boston Bibb Lettuce, Maytag Cheese, Toasted Hazelnuts, Grilled Onions &Hazelnut Vinaigrette Arugula & Frisée with Poached Baby Pear

blue cheese, candied walnuts, and port wine vinaigrette

Free Range Chicken

organic butternut squash, spinach, pumpkin seeds, soy-brown butter

Vegetarian Grilled Vegetable Lasagna

shallot and garlic roasted tomato sauce

Smoked Asian Tofu

ginger stir-fry vegetables, buckwheat noodles, mushroom dashi sauce

Eggplant Parmigiano

basil pesto, fresh tomato sauce and garlic parsley sauce

Spinach Salad

mushrooms, caramelized onions, roasted tomatoes, chives and balsamic vinaigrette

Tried & True Salad

cucumbers, cherry tomatoes, red onions and white balsamic vinaigrette

Meal Selections to be confirmed 60 days prior to event.

Prices subject to 23%service charge and current tax.

THE TAYLOR 115 per guest

Meal includes artisan rolls with butter, Aroma dakota-roast regular and decaffeinated coffee and hot tea. Wedding cake cutting fee included in menu price.

Tableside wine service provided with house red and white varietals.

TOAST House Champagne

TRAY PASSED HORS D’ OEUVRES Cold

Choice of Three

Tomato Basil Bruschetta

fresh mozzarella, aged balsamic, fleur de sel

Seasonal Gazpacho Soup Shooter Asian Chicken with Spicy Pesto Tart Whipped Goat Cheese BLT Potato Galette

chives, crème fraîche, salmon rose

Port Poached Pear

gorgonzola, fresh tarragon

Pepper Seared Salmon

on rice cracker with yuzu aïoli

Seared Tuna Tartar

Hot Crispy Beef Ravioli

chile de arbol sauce

Crispy Artichoke Hearts

local goat cheese stuffing, herbs

Pan Fried Pork Pot Stickers garlic sauce

Malaysian Chicken Satay peanut sauce

Pancetta Wrapped Prawns Shrimp Croquettes

orange and horseradish

Bacon Wrapped Goat Cheese Stuffed Dates

wasabi cream, tobiko caviar on rice cracker

Baby Beet Salad

caramelized yogurt

Meal Selections to be confirmed 60 days prior to event.

Prices subject to 23%service charge and current tax.

PLATED DINNER First Course

Entrées

Soup or Salad Choice of one for all guests

Choice of Two or One Duet Selection Pre-count due 14 days prior to event.

SOUPS

Eastern Spiced Braised Leg of Lamb faro and roasted root vegetables

Brandied Lobster Bisque en Croute

Prosciutto Wrapped Organic Chicken

Heirloom Tomato Basil - seasonal

mascarpone tart, thyme chicken jus, oven roasted vegetables

asiago crostini

Chicken & Poblano Corn Chowder

Seared Wild Salmon

spaetzle, heirloom tomatoes, shaved fennel and a lemon chive beurre blanc

Roasted Wild Mushroom Soup Farmer’s Market Asparagus Cream Soup

Port Soaked Cherry Stuffed Pork Loin

creamy pecorino soft polenta, seasonal vegetables

or

Free Range Chicken

SALADS

organic butternut squash, spinach, pumpkin seeds, soy-brown butter

Crisp Romaine Caesar

shaved parmesan, garlic croutons

Sliced Smoked New York Strip Steak

Steakhouse BLT Salad

cippolini onion, roasted mushrooms, aged cheddar mashed potatoes, red wine glaze

Boston Bibb Lettuce, Maytag Cheese, Toasted Hazelnuts, Grilled Onions & Hazelnut Vinaigrette

steamed rice, stir fried bok choy, napa cabbage, yuzu butter sauce

iceberg wedge with buttermilk ranch dressing and blue cheese crumbles

Miso-Yaki Black Cod

Braised Beef Short Rib

Arugula & Frisée with Poached Baby Pear

smoked cheddar potato gratin, roasted organic root vegetables, sage brown butter emulsion

blue cheese, candied walnuts, and port wine vinaigrette

Spinach Salad

Grilled Vegetable Lasagna

mushrooms, caramelized onions, roasted tomatoes, chives and balsamic vinaigrette

shallot and garlic roasted tomato sauce

Smoked Asian Tofu

Tried & True Salad

cucumbers, cherry tomatoes, red onions and white balsamic vinaigrette

ginger stir-fry vegetables, buckwheat noodles, mushroom dashi sauce

Intermezzo Course

basil pesto, fresh tomato sauce and garlic parsley sauce

Eggplant Parmigiano

House-Made Sorbet

Duet

Choice of One or Two Entrée Selections

Duet of Citrus Glazed Salmon & Scallops asparagus, tomato and lemon scented fingerling potatoes

Duet of California Ling Cod & Organic Chicken Breast chorizo, fennel, cippolini onions, preserved lemons, mussel jus

THE SINATRA 140 per guest

Meal includes artisan rolls with butter, Aroma dakota-roast regular and decaffeinated coffee and hot tea. Wedding cake cutting fee included in menu price.

Tableside wine service provided with house red and white varietals.

TOAST House Champagne

TRAY PASSED HORS D’ OEUVRES Choice of Three

Cold Tomato Basil Bruschetta

Pepper Seared Salmon

Ginger Duck Breast

fresh mozzarella, aged balsamic, fleur de sel

on rice cracker with yuzu aïoli

Seasonal Gazpacho Soup Shooter

wasabi cream, tobiko caviar on rice cracker

Chilled Blackened Cajun Shrimp

Baby Beet Salad

Old Bay Spiced Traditional Crab Salad

Asian Chicken

spicy pesto tart

Whipped Goat Cheese BLT Potato Galette

chives, crème fraîche, salmon rose

Seared Tuna Tartar

caramelized yogurt

Smoked Salmon

dill cream cheese, cucumbers

Buckwheat Bellini

american caviar, crème fraîche

Port Poached Pear

on hawaiian flatbread, blackberry compote mango salsa

on crostini

Roasted Beef Tenderloin

caramelized onions, truffle aïoli

Oyster Shooter

tomato water, jalapeño gelee

gorgonzola, fresh tarragon

Hot chile de arbol sauce

Crispy Beef Ravioli

orange and horseradish

Shrimp Croquettes

Prosciutto Wrapped Scallop

Crispy Artichoke Hearts

Bacon Wrapped Goat Cheese Stuffed Dates

Hot & Crunch Crab Cakes

local goat cheese stuffing, herbs

Pan Fried Pork Pot Stickers garlic sauce

Malaysian Chicken Satay peanut sauce

Pancetta Wrapped Prawns

Baby Indonesian BBQ Lamb Chops Coconut Crusted Lobster mango-lime marmalade

rosemary

basil crème fraîche

Oyster Rockefeller pancetta

Minted New Zealand Lamb Chops balsamic rosemary glaze

Chicken Liver Mousse en Bouche

PLATED DINNER Amuse Bouche

Choice of one for all guests

Spanish Olive, Mahon Cheese & Citrus Reduction Local Ricotta Cheese, Strawberry & Balsamic Syrup

First Course

Soup or Salad Choice of one for all guests

SOUPS Brandied Lobster Bisque en Croute Heirloom Tomato Basil - seasonal asiago crostini

Chicken & Poblano Corn Chowder Roasted Wild Mushroom Soup Farmer’s Market Asparagus Cream Soup

or SALADS Crisp Romaine Caesar

shaved parmesan, garlic croutons

Steakhouse BLT Salad

iceberg wedge with buttermilk ranch dressing and blue cheese crumbles

Boston Bibb Lettuce, Maytag Cheese, Toasted Hazelnuts, Grilled Onions & Hazelnut Vinaigrette Arugula & FrisĂŠe with Poached Baby Pear

blue cheese, candied walnuts, and port wine vinaigrette

Spinach Salad

mushrooms, caramelized onions, roasted tomatoes, chives and balsamic vinaigrette

Tried & True Salad

cucumbers, cherry tomatoes, red onions and white balsamic vinaigrette

Intermezzo Course House-Made Sorbet

Entrées

Duet

Choice of Two or One Duet Selection

Choice of One or Two Entrée Selections

Eastern Spiced Braised Leg of Lamb

Duet of Citrus Glazed Salmon & Scallops

faro and roasted root vegetables

Prosciutto Wrapped Organic Chicken mascarpone tart, thyme chicken jus, oven roasted vegetables

Seared Wild Salmon

asparagus, tomato and lemon scented fingerling potatoes

Duet of California Ling Cod & Organic Chicken Breast chorizo, fennel, cippolini onions, preserved lemons, mussel jus

Braised Short Rib & Meyer Lemon Roasted Chicken

spaetzle, heirloom tomatoes, shaved fennel and a lemon chive beurre blanc

fingerling potato coins, seasonal vegetables, thyme jus

Port Soaked Cherry Stuffed Pork Loin

Petite Beef Filet & Prosciutto Wrapped Scallops

Free Range Chicken

Dessert

creamy pecorino soft polenta, seasonal vegetables

saffron rice, port wine reduction

organic butternut squash, spinach, pumpkin seeds, soy-brown butter

Mixed Berry Cobbler

Sliced Smoked New York Strip Steak

Maple Ricotta Cheesecake

cippolini onion, roasted mushrooms, aged cheddar mashed potatoes, red wine glaze

Miso-Yaki Black Cod

steamed rice, stir fried bok choy, napa cabbage, yuzu butter sauce

Braised Beef Short Rib

smoked cheddar potato gratin, roasted organic root vegetables, sage brown butter emulsion

Classic Beef Wellington

aged tenderloin, pate of foie gras and mushroom duxelle, baked in puff pastry, roasted potatoes, asparagus, green peppercorn sauce

Marinated Filet of Beef Tenderloin

macerated berries

Banana Bread Pudding kahlua caramel

Chocolate Mousse Tower Crème Brûlée Fruit Tart Strawberry Shortcake whipped cream

Chocolate Bomb raspberry sauce

Traditional Tiramisu

roasted shallot, aged port reduction, gratin potatoes

Grilled Vegetable Lasagna

shallot and garlic roasted tomato sauce

Smoked Asian Tofu

ginger stir-fry vegetables, buckwheat noodles, mushroom dashi sauce

Eggplant Parmigiano

basil pesto, fresh tomato sauce and garlic parsley sauce Pre-count due 14 days prior to event. Meal Selections to be confirmed 60 days prior to event.

Prices subject to 23%service charge and current tax.

THE BIKINI

95 per guest Meal includes artisan rolls with butter, Aroma dakota-roast regular and decaffeinated coffee and hot tea. Wedding cake cutting fee included in menu price.

TOAST House Champagne

TRAY PASSED HORS D’ OEUVRES Choice of Three

Cold Tomato Basil Bruschetta

fresh mozzarella, aged balsamic, fleur de sel

Seasonal Gazpacho Soup Shooter Asian Chicken with Spicy Pesto Tart Whipped Goat Cheese BLT

Hot Crispy Beef Ravioli with Chile de Arbol Sauce Crispy Artichoke Hearts

local goat cheese stuffing, herbs

Pan Fried Pork Pot Stickers with Garlic Sauce Malaysian Chicken Satay peanut sauce

STATIONS Gourmet Display Choice of Two

Seasonal Gazpacho Shots

refreshing chilled soup of ripe tomatoes, cucumbers, bell peppers, and extra virgin olive oil

Artisan Cheese

domestic and european cheeses, dried fruit, spiced nuts, assorted crostinis and crackers

Farmer’s Market Fruit Display

melons, berries, and citrus with lime mint yogurt dip

Action Station

Choice of One Requires a station attendant at $175.

Risotto

traditional parmesan, truffle scented wild mushrooms, shrimp and asparagus

Mediterranean Pasta

penne, wild mushrooms, seasonal vegetables, pesto, roasted tomato sauce, cream sauce and grilled chicken

Mashed Potato Bar

Mediterranean Antipasto

buttermilk mashed yukon, purĂŠed sweets or roasted garlic smashed idaho butter, sour cream, chives, bacon and shredded cheese

Salsa Bar

Carving Station

marinated olives, mozzarella, imported cured meats, grilled vegetables, artichokes, oven dried tomatoes stone ground tortilla chips, spicy salsa fresco, green chilli salsa verde, spanish queso dip, homemade guacamole, roasted corn salsa, diced onions and chopped cilantro

Choice of One Requires a station attendant at $175.

Salad

port soaked cherries

Choice of One

Mexican Chopped Salad

Roasted Pork Loin

Honey Glazed Ham

cornbread, apple cider jus

garden greens, oven dried black beans, tomato, jicama, roasted corn, sweet bell peppers, cotija cheese with avocado honey lime dressing

Maple Mustard Glazed Roasted Turkey

Layered Caesar Salad

puff pastry and leek fondue

chopped romaine, garlic croutons, grated parmesan, classic caesar dressing

cranberry-orange chutney

Salmon en Croute

Layered Asian Chicken Salad

spicy oriental greens, teriyaki grilled chicken, roasted peppers, scallions, shaved onions, candied pecans, crispy noodles, yuzu-soy vinaigrette with cilantro

Minimum Station size is 45 or more guests. Stations are designed to stay open 90 minutes.

Meal Selections to be confirmed 60 days prior to event. Prices subject to 23% service charge and current tax.

THE CHIKI 115 per guest

Meal includes artisan rolls with butter, Aroma dakota-roast regular and decaffeinated coffee and hot tea. Wedding cake cutting fee included in menu price.

TOAST House Champagne

TRAY PASSED HORS D’ OEUVRES Choice of Three

Cold Tomato Basil Bruschetta

Pepper Seared Salmon

Ginger Duck Breast

fresh mozzarella, aged balsamic, fleur de sel

on rice cracker with yuzu aïoli

Seasonal Gazpacho Soup Shooter

wasabi cream, tobiko caviar on rice cracker

Chilled Blackened Cajun Shrimp

Baby Beet Salad

Old Bay Spiced Traditional Crab Salad

Asian Chicken

spicy pesto tart

Whipped Goat Cheese BLT Potato Galette

chives, crème fraîche, salmon rose

Port Poached Pear

Seared Tuna Tartar

caramelized yogurt

Smoked Salmon

dill cream cheese, cucumbers

Buckwheat Bellini

american caviar, crème fraîche

gorgonzola, fresh tarragon

on hawaiian flatbread, blackberry compote mango salsa

on crostini

Roasted Beef Tenderloin

caramelized onions, truffle aïoli

Oyster Shooter

tomato water, jalapeño gelee

Hot chile de arbol sauce

Crispy Beef Ravioli

orange and horseradish

Shrimp Croquettes

Prosciutto Wrapped Scallop

Crispy Artichoke Hearts

Bacon Wrapped Goat Cheese Stuffed Dates

Hot & Crunch Crab Cakes

local goat cheese stuffing, herbs

Pan Fried Pork Pot Stickers garlic sauce

Malaysian Chicken Satay peanut sauce

Pancetta Wrapped Prawns

Baby Indonesian BBQ Lamb Chops Coconut Crusted Lobster mango-lime marmalade

rosemary

basil crème fraîche

Oyster Rockefeller pancetta

Minted New Zealand Lamb Chops balsamic rosemary glaze

Chicken Liver Mousse en Bouche

STATIONS Gourmet Display Choice of Two

Seasonal Gazpacho Shots

refreshing chilled soup of ripe tomatoes, cucumbers, bell peppers, and extra virgin olive oil

Artisan Cheese

domestic and european cheeses, dried fruit, spiced nuts, assorted crostinis and crackers

Farmer’s Market Fruit Display

melons, berries, and citrus with lime mint yogurt dip

Mediterranean Antipasto

marinated olives, mozzarella, imported cured meats, grilled vegetables, artichokes, oven dried tomatoes

Salsa Bar

stone ground tortilla chips, spicy salsa fresco, green chilli salsa verde, spanish queso dip, homemade guacamole, roasted corn salsa, diced onions and chopped cilantro

Charcuterie

imported cured and dried meats, cumberland sauce, cornichons, pickled vegetables, assorted pates and crostinis

Sushi & Hand Roll Assortment

california rolls, vegetable rolls & spicy blackened tuna rolls (based on 3 pieces per person), wasabi, soy sauce, pickled ginger, and ponzu dipping sauce

Salad

Choice of One

Mexican Chopped Salad

garden greens, oven dried black beans, tomato, jicama, roasted corn, sweet bell peppers, cotija cheese with avocado honey lime dressing

Layered Caesar Salad

chopped romaine, garlic croutons, grated parmesan, classic caesar dressing

Layered Asian Chicken Salad

spicy oriental greens, teriyaki grilled chicken, roasted peppers, scallions, shaved onions, candied pecans, crispy noodles, yuzu-soy vinaigrette with cilantro

Action Station

Choice of One Requires a station attendant at $175.

Risotto

traditional parmesan, truffle scented wild mushrooms, shrimp and asparagus

Mediterranean Pasta

penne, wild mushrooms, seasonal vegetables, pesto, roasted tomato sauce, cream sauce and grilled chicken

Mashed Potato Bar

buttermilk mashed yukon, puréed sweets or roasted garlic smashed idaho butter, sour cream, chives, bacon and shredded cheese

Maui Poke Station

sashimi grade tuna, loc duarte salmon tossed with cucumber, red onion, minced ginger, cilantro, jalapeños, shishito peppers, and sesame ponzu sauce

Carving Station

Choice of One Requires a station attendant at $175.

Roasted Pork Loin

port soaked cherries

Honey Glazed Ham

cornbread, apple cider jus

Maple Mustard Glazed Roasted Turkey cranberry-orange chutney

Salmon en Croute

puff pastry and leek fondue

Herb Roasted Prime Rib of Beef

dijon mustard and creamy horseradish sauce

Apple Wood Smoked New York Strip

natural jus, horseradish poblano crema

Natural Tenderloin of Beef

truffle madeira sauce, whole grain mustard

Minimum Station size is 45 or more guests. Stations are designed to stay open 90 minutes.

Meal Selections to be confirmed 60 days prior to event. Prices subject to 23% service charge and current tax.

CHILDREN’S PLATED OPTION 28 per child

Includes a cubed fruit cocktail.

ENTRÉES

Choice of one for entire group: (comes with choice of curly fries, carrot sticks, baby corn, or mini broccoli bites)

Extra Cheesy Macaroni & Cheese Crispy Chicken Fingers Ranch, Ketchup or BBQ Sauce Crunchy Corn Dog Kid’s Cheese or Pepperoni Pizza Spaghetti with Turkey Meatballs & Marina

DESSERT

Choice of one for entire group:

Vanilla Ice Cream

chocolate sauce and sprinkles

Strawberry Shortcake Hot Fudge Brownie Sundae Milk, Chocolate Milk or Soft Drink

CHILDREN’S BUFFET OPTION Kids can enjoy the adult buffet

NIGHT LIFE RECEPTION SELECTIONS CUISINE STATIONS ACTION STATIONS Risotto / 21 per guest

CARVERY

All served with silver doller rolls.

traditional parmesan, truffle scented wild mushrooms, shrimp, asparagus

Roasted Pork Loin / 325

Mediterranean Pasta / 18 per guest

Herb Crusted Prime Rib of Beef / 405

penne, wild mushrooms, seasonal vegetables, pesto,roasted tomato sauce, cream sauce, grilled chicken

Sushi & Hand Rolls / 27 per guest

california rolls, vegetable rolls, spicy blackened tuna rolls, wasabi, soy sauce, pickled ginger and ponzu dipping sauce

Mashed Potato Bar / 18 per guest

buttermilk mashed yukon, purĂŠed sweets or roastedgarlic smashed idaho butter, sour cream, chives, bacon, shredded cheese

Maui Poke Station / 26 per guest

sashimi grade tuna and loc duarte salmon tossed with cucumber, red onion, minced ginger, cilantro, jalapeĂąos, shishito peppers and sesame ponzu sauce

port soaked cherries

dijon mustard, creamy horseradish sauce

Apple Wood Smoked New York Strip / 425 natural jus, horseradish poblano crema

Natural Tenderloin of Beef / 375

truffle madeira sauce, whole grain mustard

Maple Mustard Glazed Roasted Turkey / 320 cranberry-orange chutney

Honey Glazed Ham / 290 cornbread, apple cider jus

Salmon En Croute / 260 puff pastry, leek fondue

SMALL PLATES SLIDERS

INDIVIDUAL PLATED SALADS

The Original / 10 each

garden greens, oven dried black beans, tomato, jicama, roasted corn, sweet bell peppers and cojita cheese, avocado, honey lime dressing

All served with truffle fries or house made basil kettle chips. prime beef topped with cheddar cheese, griddled onions, homemade sweet pickles, crisp lettuce, tomatoes

Barbecued Pork / 12 each

braised mesquite pork, crispy cole slaw, black pepper bacon bbq sauce

Buffalo Chicken / 8 each

crispy chicken burger tossed in spicy buffalo sauce, shredded celery, creamy blue cheese sauce

The So-Cal / 12 each

shoyu marinated tofu tempura, avocado, siracha, sprouts and jack cheese

Mexican Chopped Salad / 10 per guest

Layered Caesar Salad / 9 per guest

chopped romaine, garlic croutons, grated parmesan, classic caesar dressing Add: Grilled Chicken / 4 per guest Seared Ahi / 6 per guest Grilled Shrimp / 8 per guest

Layered Asian Chicken Salad / 10 per guest spicy oriental greens, teriyaki grilled chicken, roasted peppers, scallions, shaved onions, candied pecans, crispy noodles, yuzu-soy vinaigrette, cilantro

DESSERT STATIONS FlambĂŠ Station / 19 per guest

bananas foster, brandied peaches, cherries jubilee, served with vanilla bean ice cream

Dessert CrĂŞpes Station / 12 per guest

vanilla bean and orange crepes, cherry compote, wild berries, chambord, grand marnier, mixed nuts, chocolate & chantilly cream

Ice Cream Sundae / 15 per guest

vanilla and chocolate ice cream, rainbow sprinkles, walnuts, toasted coconut, whipped cream, cherries, caramel & chocolate sauce

Chocolate Fondue / 19 per guest

dark, milk & white chocolate, pretzel rods, pound cake, marshmallows, fresh strawberries & pineapple

LIBATION OPTIONS LIQUOR

CALL

PREMIUM

PRESTIGE

Scotch

J&B

Johnny Walker Red

Johnny Walker Black

Bourbon

Jim Beam

Jack Daniels

Maker’s Mark

Canadian

Seagram’s 7

Seagram’s VO

Crown Royal

Vodka

Sobieski

Absolut

Grey Goose

Gin

Gordon’s

Beefeater

Tanquerey 10

Rum

Don Q Cristal

Cruzan

10 Cane

Tequila

Sauza Gold

Sauza Hornitos

Patrón

HOUSE WINES

BEER

CORDIALS

Chardonnay

Domestic

Disaronno

Merlot

Local Craft

Sambuca

Cabernet Sauvignon

Imported

Frangelico

White Zinfandel

Non-Alcoholic

Bailey’s

Sparkling Wine

HOSTED BAR BEVERAGE PACKAGE

these packages are per person plus tax and service charge and are offered by the hour

HOSTED ON CONSUMPTION

each drink ordered is recorded and the final amount is added at the end of the event

HOSTED DINNER WINE SERVICE

charged per number of bottles ordered or consumed

NON-HOSTED CASH BAR SOFT BAR

offering only beer, wine, soft drinks, juices and water

Upgrade the House Wines, please ask your Catering Manager Bartender fee is $175 per bartender, we recommend one bartender for every 75-100 guests. *Bartender fee is waived with a minimum of $550 in sales per bar.

HOSTED BY THE HOUR

Unlimited consumption at a fixed price per guest per hour

DURATION

CALL

PREMIUM

PRESTIGE

SOFT BAR

1 hour

$18 per guest

$21 per guest

$22 per guest

$17 per guest

2 hours

$35 per guest

$41 per guest

$43 per guest

$31 per guest

3 hours

$44 per guest

$51 per guest

$58 per guest

$37 per guest

4 hours

$51 per guest

$59 per guest

$61 per guest

$43 per guest

5 hours

$56 per guest

$64 per guest

$66 per guest

$47 per guest

All hosted-by-the-hour bars include house wines, domestic & imported beers, non-alcoholic beers, soft drinks and bottled water. Soft Bar includes only wine, beer, soft drinks and water. Charges are based on guaranteed attendance for the event. If actual attendance exceeds the guarantee, charges will be based on actual number of guests. Menu selections and prices confirmed 90 days prior to event. Hosted bar prices subject to 23% service charge and current sales tax.

HOSTED ON CONSUMPTION

CASH BAR

Call Brand Cocktail / 9

Call Brand Cocktail / 10

Premium Brand Cocktail / 10

Premium Brand Cocktail / 11

Prestige Brand Cocktail / 11

Prestige Brand Cocktail / 12

Resort Wine / 9

Resort Wine / 10

Cordial / 12

Cordial / 13

Domestic Beer / 6

Domestic Beer / 7

Local Craft / 7

Local Craft / 8

Imported Beer / 7

Imported Beer / 8

Non-Alcoholic Beer / 5

Non-Alcoholic Beer / 6

Soft Drink (featuring Coca Cola products) / 4

Soft Drink (featuring Coca Cola products) / 5

Bottled Water / 4

Bottled Water / 5

Hosted bar prices subject to 23% service charge and current state sales tax.

Cash bar prices are inclusive of service charges and sales tax.

*Bartender fee is waived with a minimum of $550 in sales per bar.

BUBBLES Wolf Blass Brut Yellow Label, Sparkling Wine, Australia

32

Mionetto Prosecco, Italy

40

Domaine Chandon, Sparkling Brut, Carneros

65

Laurent Perrier, Brut, Champagne, France

75

Moet & Chandon, Moet Imperial, Champagne, France

135

Veuve Cliquot, “Yellow Label”, Brut, France

145

WHITES La Terre, Chardonnay, California

32

Stag’s Leap, Hawk Crest, Chardonnay, Napa Valley

40

Layer Cake, Chardonnay, Central Coast

47

Chalone, Chardonnay, Monterrey

37

Ferrari Carano, Chardonnay, Sonoma

54

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

40

Charles Krug, Sauvignon Blanc, Napa

35

Santa Margherita, Pinot Grigio, Cado Adige, Italy

57

Beringer, White Zinfandel, California

32

REDS La Terre, Cabernet Sauvignon, California

32

Stag’s Leap, Hawk Crest, Cabernet Sauvignon, Napa Valley

40

Layer Cake, Cabernet Sauvignon, Central Coast

47

La Terre, Merlot, California

32

Stag’s Leap, Hawk Crest, Merlot, Napa Valley

40

Clos du Bois, Merlot, Central Coast

43

Sterling, Merlot, Napa Valley

44

Laetitia Vineyards, Estate, Pinot Noir, Russian River

54

Layer Cake, Shiraz, South Australia

47

Tamari, Riserva Malbec, Mendoza, Argentina

52

COMPLIMENTARY INCLUSIONS Our elegant ballrooms await your special touch, your theme and your dream.

Available with purchase of any Reception Lunch and/or Dinner.

• Wedding night bridal suite

{with a Food & Beverage minimum of $8,000 excluding sales tax & service charge}

• All tables and chairs for dining, place cards, cake and guest book • Head table or sweetheart table • All silver, china and stemware • Dance floor

• Staging, as desired • House Linen

*schedule to be coordinated by your Catering Manager, based on event space availability.

PREFERRED VENDOR LIST WEDDING & EVENT PLANNERS

PHOTOGRAPHERS

Celebrations of Joy - Cathy o’Connell

LAExposures - Jeremy Fraser

celebrationsofjoy.com | 310.795.7505

Chic Productions - Wendy Dahl

Chicproductions.com| 888.275.0908

The Bride & I - April Seuss

thebrideandi.com | 760.250.8614

FURNITURE RENTAL Lounge Appeal

loungeappeal.com | 619.888.5799

laexposures.com | 310.962.2818

Michael Segal Photography

michaelsegalweddings.com | 310.729.1134

Michael Graham Photography

mgpweddings.com | 323.309.7599 Monocle Project Photography monocle.ryan@gmail.com | 760.399.2935

Jim Kennedy Photographers

jimkennedyphotographers.com | 800.254.4558

Cean One Photography

ceanone.com | 866.572.2351

ENTERTAINMENT|DJ’S Epic Entertainment - Jason Harmon

CAKES

Eventerainment - Robin Costello eventerainmentbiz.com | 760.328.3888

exquisitedesserts.com | 760.772.5522

DJ Chris Paul

jensensfoods.com | 760.325.8282

DJ James Gonzales

pastryswan.com | 760.202.1213

epic1.com | 760. 360.6668

chrispauldj.com | 323.717.7874 musicmediaentertainment.com | 760.333.7888

VIDEOGRAPHERS Ashley Video Productions

ashleyvideoweddings.com | 866.914.2700

Vantage Point

vantagepointcustomfilms.com | 877.592.4231

Exquisite Desserts

Jensen’s Finest Foods Pastry Swan

OFFICIATES Pastor Mike Coppersmith

mjcdjc@aol.com | 760.567.7684

Judge Jeffrey Gunther 916.600.4030

FLORAL DESIGN Arrangements - Floral & Party Design arrangementsdesign.com | 760.776.1144

Artisan – Event Floral Decor

artisanevents.net | 760.778.1964

Chachet Fiore

caclietflore.com | 877.483.8080

My Little Flower Shop

mylittleflowershop.com | 760.778.7111

HAIR|MAKE-UP SpaTerre

psriviera.com|riviera_spa.aspx | 760.778.6690

Salli Albertina

palmspringsweddingminister.com / 760.327.5927

YOUR RIVIERA CATERING MANAGER WILL: • Provide personal tours of the Resort grounds and facilities.

• Execute all contractual agreements between you and the Resort.

• Act as your primary Resort contact, available to answer all of your questions and communicate with other departments as necessary.

• Provide you with an outline of your financial commitments and pre-payment schedule.

• Prepare detailed Banquet Event Orders outlining your entire event for your approval.

• Create a floor plan of your function space in order for you to make specific seating arrangements.

• Act as a menu consultant for all food and beverage selections.

• Review your banquet checks for accuracy prior to and following the completion of your deposits and final billing.

• Recommend special event professionals to provide music, floral, photography, wedding coordination, ceremony officiates, etc.

YOUR RIVIERA EVENT BANQUET CAPTAIN/MANAGER WILL: • Be introduced to you either during a visit to the Resort, at a menu tasting or during your reception.

• Oversee the entire event from set up to execution.

• Check with the bridal party, wedding coordinator and guests during event to assure satisfaction.

• Act as supervisor of the timing of events, delivery of food, confirmation of final guest count, and final billing.

• Assist in arranging bell stand for delivery of wedding items to vehicles and guest rooms • Review the final bill at conclusion of the event.

WE RECOMMEND HIRING A PROFESSIONAL WEDDING COORDINATOR THAT WILL: • Assist with the proper etiquette and protocol for invitations, family matters, ceremonies and toasts.

• Create a timeline for your entire wedding day, including the ceremony, reception and other wedding related events.

• Order, deliver and arrange ceremony programs, place cards, centerpieces, favors and any personal items.

• Assist the bride and bridal party with dressing.

• Collect and/or store personal items you may have brought with you until the conclusion of the day’s events.

• Ensure that the bridal party has their bouquets, corsages and boutonnieres.

• Be the liaison between your family, the bridal party, band/DJ, florist, photographer and other vendors.

• Coordinate the processional with the bride and bridal party.

• Work with the bridal party to organize, coordinate and supervise the wedding rehearsal.

• Provide bridal party and family members of all pertinent schedules for wedding related events.

• Be responsible for all personal items, such as cake knife, wine and champagne glasses and gifts, in advance of, during and after the event.

VALET PARKING

Reduced Rate of $6 for event parking. Overnight rates for resort overnight guests are $20 overnight (with in/out privileges). Valet parking can be hosted – discuss with your Catering Manager.

SERVICE CHARGE

23% on all food and beverage and associated services (subject to change).

TAXES

California state and local sales taxes are applicable on all food, beverage, service charge, banquet room rentals, resort fee, etc. These taxes are prevailing and subject to change at any time.

RESORT FEE

$28 per room per night, subject to current sales tax.

ROOM DELIVERIES $4 per room

GUESTROOM RATES

For group guest room rates, please contact your Catering Manager.

SMOKING POLICY

All of our indoor facilities are smoke free. Smoking is available outside only.

The Resort will enforce compliance with this policy.

INDEMNIFICATION

Host agrees to indemnify and hold harmless the Resort, its officers, employees, agents and other affiliated entities against all claims, losses, damages and expenses arising from the event, resort employees, subcontractors and guests while using the Resort’s premises.

CONTINGENCY

You agree to be responsible for any damages; breakage, burns or theft that occurs during the period your event is held at the resort. This contingency also covers all actions of any photographers, florists, decorators or entertainers hired by you for this event. Musical equipment, decorations, centerpieces or any other items brought into the resort must be pre-approved and removed immediately after the event. Candles must meet Riverside County Fire Department codes.

The Resort will not be responsible for any items left after the event.

UPGRADES AVAILABLE

The Resort encourages ceremony and reception customization and upgrades.

FOOD & BEVERAGE SERVICE

The Riviera Palm Springs shall provide all food (with the exception of professionally baked wedding cakes) and beverages served at the Resort. Insurance and health regulations do not allow food prepared at the Resort to be removed. Prices are subject to change without notice. Guaranteed prices will not be given more than ninety (90) days prior to any event date.

EVENT INCLUSIONS

The Riviera Palm Springs is pleased to offer the following complimentary items when purchasing a catered wedding event: One-hour rehearsal prior to wedding event, based on availability. Champagne/sparkling cider toast for all guests at reception. Cake cutting and serving of client’s cake after the ceremonial cut has been made. Black Dance floor (available in three-foot square sections) sized according to number of guests. First and second course menu tasting, based on availability. This is typically held Monday through Thursday between 1pm and 3pm.

GUARANTEED NUMBER OF GUESTS

Thirty (30) days prior to the wedding event, an estimated final count is due. Following this information your catering manager will prepare the final documents (banquet event order/ BEO – and banquet check/invoice and diagrams) for your signature approval. Guest count must be received by the Resort fourteen (14) calendar days before the event with final payment of all estimated charges payable via credit card, cash, check or cashier’s check. This number will be your guarantee and is not subject to reduction. Should the number of guests exceed the guarantee amount; the resort will make all reasonable attempts to accommodate such persons, up to an additional three percent (3%). You will be charged for the number of meals served, or the number of meals guar-anteed, whichever is greater. The final guarantee of any additional guests must be received by your catering manager 72 business hours prior to the event. Any additional charges and day of charges will be paid via credit card (required to be on file).

EVENT TIMES

The ceremony site fee is covers use for one (1) hour. Reception events are scheduled for five (5) hours and to be concluded by 12:00am. Any additional time other than that agreed upon on the function sheet shall be approved by a Resort manager and charged to the credit card on file at the rate of $500 per half-hour or any portion thereof.

Outdoor events must end no later than 10pm.

BEVERAGE SERVICE

The Resort reserves the right to refuse service of alcohol to any individual who exhibits any of the symptoms indicating possible intoxication or is under the legal age of twenty-one (21). Intoxicated guests and/or those demonstrating an inebriated or hostile behavior will be escorted off property. A last call for beverage service will be given 15 minutes prior to the scheduled time for the event to end. Person hosting the event agrees to the Resort’s count of beverages served at a hosted or on-consumption bar.

DEPOSIT & PAYMENT

A twenty five percent (25%) non - refundable deposit of estimated food and beverage charges are required at time of signing.

A payment schedule will be further outlined in your Catering Agreement. The balance of the estimated charges is to be paid fourteen (14) calendar days before the actual event. A credit card number is required to be on file to bill any additional charges that are incurred for final guest count and day-of-event charges.

psriviera.com | 866.588.8311 | 1600 North Indian Canyon Drive, Palm Springs, CA RIVIERAPALMSPRINGS

@RIVIERAPS