In-Room Dining Menu

B:9.8” T:8.5” S:8.5”

W H AT’S TO EAT & DR IN K?

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

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T:8.5”

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5238518

B:9.8” T:8.5” S:8.5”

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

T:8.5”

S:8.5”

5238518

B:9.8” T:8.5” S:8.5”

75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

5238518

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We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

B:9.8” T:8.5” S:8.5”

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

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T:8.5”

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5238518

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FRO M THE KITCH EN

FROM THE KITCH EN

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

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T:8.5”

S:8.5”

5238518

B:9.8” T:8.5”

F ROM THE KITCHEN

S:8.5”

BR EA K FA ST M EN U Served 6:00am until 11:30am. Please dial 7248 to place your order.

S IG N AT U RE D IS H E S

$18.00

Classic Eggs Benedict Two poached eggs and Canadian bacon on English mufns topped with Hollandaise sauce

$17.00

Create Your Own Omelet Three egg omelet with choice of three: ham, cheddar, mushrooms, green peppers, tomatoes, roasted red peppers, green chiles or spinach served with toast and breakfast potatoes

$17.00

The Egg White Florentine Sautéed spinach, mushrooms, roasted red peppers, prosciutto ham and feta cheese omelet

$17.00

Smoked Salmon Chilled smoked salmon served with capers, onions, tomatoes, toasted bagel and cream cheese

$18.00

Oatmeal “Brûlée” Hot oatmeal glazed with caramelized sugar and fresh mixed berries

$11.00

SO UT H OF T H E BO RD E R Rosarito Three egg omelet with spicy ham, green chiles, tomatoes, roasted red pepper, avocado and jalapeño jack cheese

$17.00

Baja Burrito Scrambled eggs, spicy ham, peppers, onions, breakfast potatoes and cheddar in a spinach tortilla with ranchero sauce

$17.00

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

Crab Benedict Two Dungeness crab cakes on English mufns served with poached eggs, jack cheese and Hollandaise sauce. Served with breakfast potatoes

T:8.5”

$20.00

S:8.5”

All-American Two eggs, choice of bacon, sausage or ham, breakfast potatoes and toast served with juice and Cofee

B:9.8” T:8.5” S:8.5”

B RE AK FA ST ME NU Served 6:00am until 11:30am. Please dial 7248 to place your order.

T RA DIT IONA L Fresh Fruit Plate Pineapple, cantaloupe and honeydew with fresh berries and your choice of cottage cheese or yogurt

$17.00

Homestyle Two eggs served with your choice of bacon, sausage or grilled ham, breakfast potatoes and toast

$16.00

Buttermilk Pancakes

$14.00

Add Bacon or Sausage

$5.00

Blueberry or Banana Pancakes

$14.00

Add Bacon or Sausage

$5.00

Grand Marnier French Toast With fresh sliced strawberries

$15.00

Add Bacon or Sausage

$5.00 $16.00

LI G HT A ND LIV ELY Continental Choice of mufn, pastry or croissant and yogurt or cottage cheese. Served with juice and Cofee

$16.00

House Made Granola Crunchy oats with honey, cashews, almonds, sunflower seeds and pumpkin seeds

$11.00

Add Seasonal Fresh Fruit

$4.00

Fresh Fruit Cantaloupe or honeydew with fresh strawberries

$15.00

Half a Grapefruit

$6.00

Hot Cereals Cream of wheat or oatmeal served with brown sugar

$13.00

Add Strawberries, Bananas or Raisins

$4.00

Cold Cereals All-Bran, Cheerios, Complete, Corn Flakes, Froot Loops, Frosted Flakes, Raisin Bran, Rice Krispies or Special K

$11.00

Add Strawberries or Bananas

$4.00

All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

$5.00

T:8.5”

Add Bacon or Sausage

S:8.5”

Belgian Wafe Malted wafe served with strawberries, whipped cream and chopped walnuts

B:9.8” T:8.5” S:8.5”

BR EA K FA ST M EN U Served 6:00am until 11:30am. Please dial 7248 to place your order.

PA ST RI E S Danishes Cheese, fruit, cinnamon roll or bear claw

$4.00

Mufns Blueberry, banana nut, apple cinnamon and bran

$5.00

Bagels With cream cheese. Plain, onion or everything bagels

$6.00

Toast Whole wheat, rye, sourdough, English mufn or white

$4.00

B E VE RAG E S $6.00

Assorted Juices Tomato, apple, cranberry, V8, pineapple and prune

$4.50

Colombian Cofee Small Pot Large Pot

$8.00 $11.00

Teas An assortment of herbal and hot Teas

$4.00

Specialty Cofee Cappuccino, espresso, latte or mocha

$4.50

Milk Chocolate milk or Hot Chocolate

$4.50

Soft Drinks Coke, Diet Coke, lemonade, root beer or Sprite

$4.00

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

Fruit Smoothies Banana, strawberry, chocolate or mango

T:8.5”

$4.50

S:8.5”

Orange or Grapefruit Juice

B:9.8” T:8.5” S:8.5”

A L L DAY ME N U Served 11:30am until 11:00pm. Please dial 7248 to place your order.

A PP ET IZER S A ND SA LA DS Tiger Shrimp and Avocado “Martini” With cherry tomatoes, cucumber and wasabi ginger dressing

$15.00

Yellowfin Tuna Tartare With avocado, cucumber and chili vinaigrette

$15.00

Bruschetta With tomatoes, roasted garlic baguette and prosciutto

$14.00

Chicken Potstickers With citrus-ponzu dipping sauce

$14.00

$11.00

Chicken Caesar Salad With romaine lettuce, Caesar dressing and parmesan cheese

$16.00

Simple Baby Mixed Greens With cucumber and orange blossom vinaigrette

$12.00

Beet and Goat Cheese Salad With roasted nuts, frisée and white balsamic vinaigrette

$15.00

Seared Rare Tuna Salad With greens, haricot vert, peppers, egg, olive tapenade and white balsamic vinaigrette

$20.00

Steamed Garlicky Clams With pancetta, parsley, white wine and Meyer lemon

$15.00

F ROM T HE BAKER ’S OV EN Margarita Pizza With tomatoes, basil and parmesan cheese

$16.00

Salami Pizza With goat cheese and arugula

$16.00

Portobello Mushroom Pizza With parmesan cheese, trufe essence and parsley

$16.00

Four Cheese Pizza With Stilton, goat cheese, parmesan cheese and mozzarella

$16.00

Pesto Pizza With bufalo mozzarella, basil and tomatoes

$16.00

All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

Chopped Hearts of Romaine Salad With Caesar dressing and parmesan cheese

T:8.5”

$9.00

S:8.5”

Soup of the Day

B:9.8” T:8.5” S:8.5”

A L L DAY M EN U Served 11:30am until 11:00pm. Please dial 7248 to place your order.

F RO M T H E BA K ER ’S OVE N (CONT I NUED) Classic Mission Bay Club Sandwich With shaved turkey breast, bacon, tomatoes, lettuce, avocado and Swiss cheese

$16.00

Grilled Chicken Sandwich With bacon, avocado, fontina cheese, cucumber, lime aioli on toasted kaiser roll

$17.00

Grilled Shrimp Wrap With spinach, cucumbers, mango, avocado, ginger and lime aioli wrapped in a spinach tortilla

$18.00

M AI N The chef creates a nightly special.

$24.00

Spiced Clams With linguini pasta, parsley, white wine and pancetta

$24.00

Angus Burger Half pounder on a toasted kaiser roll served with french fries

$16.00

Add Choice of Cheese Add Bacon

$1.00 $1.00

North Atlantic Salmon Ask In-Room Dining consultant for menu description

$32.00

Grilled Hawaiian Swordfish Ask In-Room Dining consultant for menu description

$36.00

Filet Mignon Ask In-Room Dining consultant for menu description

$44.00

Flat Iron Steak Ask In-Room Dining consultant for menu description

$41.00

Free Range Chicken Breast Ask In-Room Dining consultant for menu description

$30.00

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

Linguini Pasta With slow roasted beef bolognese sauce and parmesan cheese

T:8.5”

$24.00

S:8.5”

Fusili Pasta With marinated chicken breast, tomatoes, kalamata olives, capers and parmesan cheese

B:9.8” T:8.5” S:8.5”

A L L DAY ME NU Served 11:30am until 11:00pm. Please dial 7248 to place your order.

DESS ERT Your In-Room Dining consultant will provide you with our daily dessert selections from tarts to cakes and from gelato to crème brûlée.

Flourless Chocolate Terrine With whipped cream and chocolate sauce

$10.00

Apple Crumb With caramel sauce and vanilla ice cream

$10.00

Chocolate Pyramid Filled with chocolate and caramel mousse on a praline crisp

$10.00

Crème Brûlée A classic Tahitian vanilla bean custard and fresh berry

$10.00

Vienna Style Cheesecake A light mousse on a linzer cookie with vanilla-Grand Marnier sauce

$10.00

Berry Yogurt Parfait With granola

$10.00

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

T:8.5”

$4.00

S:8.5”

Authentic Italian Gelato Chocolate, hazelnut, lemon sorbet, pistachio and vanilla Per Scoop

B:9.8” T:8.5” S:8.5”

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

T:8.5”

S:8.5”

5238518

B:9.8” T:8.5” S:8.5”

F ROM TH E BA R

FROM TH E BA R

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

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B:9”

75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

T:8.5”

S:8.5”

5238518

B:9.8” T:8.5” S:8.5”

W IN E M EN U Served 6:00am until 11:00pm. Please dial 7248 to place your order.

F ROM TH E BA R

W I NE BY T HE GL ASS For wines by the glass, please ask your In-Room Dining consultant.

W I NE S BY T HE B OT T L E Selection, vintage and price are subject to change without notice.

W H IT E S Champagne 1 NV Moët & Chandon Brut Imperial, Epernay

$100.00

1A NV Moët & Chandon Ice Imperial, Epernay

$120.00

2 Moët & Chandon Dom Pérignon, Epernay, 2003

$245.00

3 NV Perrier-Jouët Grand Brut, Epernay

$225.00

5 NV Krug Grand Cuvée, Reims

$265.00

6 Louis Roederer Cristal, Reims, 2000

$375.00

10 NV Taittinger Brut La Francaise, Reims

$105.00

11 NV Henriot Blanc de Blancs, Reims

$105.00

12 Doyard Blanc de Blancs Collection de L’An, Vertus, 1996

$135.00

13 NV Laurent-Perrier Blanc de Noirs, Celles-sur Ource

$90.00

23 NV Laurent-Perrier Brut, Tours-sur Marne

$90.00

24 NV Laurent-Perrier Ultra Brut, Tours-sur Marne

$105.00

25 NV Laurent-Perrier Grand Siecle Tours-sur Marne

$225.00

26 NV Piper-Heidsieck Brut, Reims

$90.00

27 NV Piper-Heidsieck Brut (1.5 L Magnum), Reims

$200.00

400 NV Moët & Chandon Rose Imperial Epernay

$115.00

402 NV Nicolas Feuillatte Brut Rose, Epernay

$110.00

403 NV Laurent-Perrier Cuvée Rosé, Tours-sur Marne

$150.00

Sparkling Wine 14 Crémant de Loire (Methode Traditionnelle, Domaine Baumard Loire Valley, France, 2004 $60.00 15 NV Brut (Methode Traditionnelle), Roederer Estate, Anderson Valley

$60.00

16 NV Brut Select Cuvee (Methode Traditionnelle), Piper Sonoma, Sonoma

$50.00

18 NV Cava brut (Methode Traditionnelle), Cristalino Penedes, Spain

$32.00

19 NV Mine (Methode Traditionnelle) 1.5 L Magnum, Delectus, Napa Valley

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

$250.00

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

$235.00

T:8.5”

$100.00

9 Veuve Clicquot La Grande Dame, Reims, 1998

S:8.5”

7 NV Louis Roederer Brut Premier, Reims

B:9.8” T:8.5” S:8.5”

W IN E ME N U Served 6:00am until 11:00pm. Please dial 7248 to place your order.

20 NV Brut Classic (Methode Traditionnelle), Domaine Chandon, California

$55.00

21 NV Sparkling Brut, Charles Lafitte, France

$45.00

22 NV Prosecco Lunetta, Cavit, Veneto, Italy

$40.00

28 NV Prosecco, Stellina di Notte, Veneto, Italy

$32.00

401 NV Rosé Brut (Methode Traditionnelle), J Vineyards, Russian River Valley

$65.00

404 NV Étoile Rosé (Methode Traditionnelle), Domaine Chandon, Napa/Sonoma

$65.00

DOME STI C WHI TES Chardonnay 249 Cakebread Cellars, Napa Valley, 2012

$95.00

251 Merryvale Silhouette, Napa Valley, 2004

$105.00

252 Far Niente, Napa Valley, 2010

$105.00

253 Château Montelena, Napa Valley, 2011

$90.00

266 Newton Red Label, Napa Valley, 2011

$55.00

267 Stag’s Leap Wine Cellars Karia, Napa Valley, 2011

$60.00

274 Newton Unfiltered Chardonnay, Napa Valley, 2012

$80.00

246 Sonoma Cutrer, Russian River Valley, 2012

$60.00

264 Ferrari-Carano, Sonoma, 2012

$75.00

248 Château St Jean, Sonoma, 2011

$48.00

268 Cuvaison Estate Chardonnay, Carneros, 2011

$55.00

269 Silverado Vineyards Estate Chardonnay, Carneros, 2010

$55.00

256 Mer Soleil Silver, Santa Lucia Highlands, 2012

$70.00

273 Mer Soleil Silver, Unoaked Chardonnay, Santa Lucia Highlands, 2012

$62.00

Adventurous Domestic Whites 101 Fume Blanc, Robert Mondavi, Napa Valley, 2013

$55.00

103 Sauvignon Blanc, Hart Winery. Temecula Valley, 2010

$45.00

104 Sauvignon Blanc, Kenwood, Sonoma, 2012

$36.00

106 Sauvignon Blanc Reserve, Honig, Rutherford, 2012

$55.00

109 Sauvignon Blanc, Groth, Napa Valley, 2012

$60.00

All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

When ordering Alcoholic Beverages, proof of age will be required upon delivery.

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

$50.00

T:8.5”

$70.00

255 St. Supery, Napa Valley, 2009

S:8.5”

254 Flora Springs Barrel Fermented, Napa Valley, 2008

B:9.8” T:8.5” S:8.5”

W IN E M EN U Served 6:00am until 11:00pm. Please dial 7248 to place your order.

110 Sauvignon Blanc, Uppercut, North Coast, 2013

$36.00

201 White Meritage Virtu, St Supery, Napa Valley, 2006

$60.00

202 White Proprietary Blend Conundrum, Wagner Family, California, 2010

$55.00

304 Pinot Gris, Adelsheim, Willamette Valley, 2013

$48.00

330 Roussanne Bien Nacido Hillside Estate, Qupe, Santa Maria Valley, 2008

$64.00

355 Riesling, Firestone, Central Coast, 2010

$32.00

359 Riesling, Snoqualmie, Columbia Valley, 2010

$30.00

371 Gewurztraminer, Navarro Estate, Anderson Valley, 2008

$50.00

White Burgundy (Chardonnay) 245 Domaine Jomain Bourgogne, 2005

$50.00

244 Louis Jadot Pouilly-Fuissé, 2012

$55.00

261 Roux Pere & Fils Macon-Villages, 2009

$60.00

262 Château de Fuissé Tête de Cru Pouilly-Fuissé, 2009

$70.00 $75.00

340 Vieux Télégraphe Blanc La Crau, Châteauneuf-du-Pape, 2006

$105.00

342 Château de Beaucastel Blanc Châteauneuf-du-Pape, 2010

$190.00

380 Jean Claude Mouton (Viognier), Condrieu, 2006

$110.00

Austria 191 Rotgipfler, Johanneshof Reinich, Thermenregion, 2010

$45.00

203 Wiener Gemischter Satz, Wieninger, Wien, 2011

$55.00

220 Grüner Veltliner Dechant Alte Reben, Jurtschitsch, Kamptal, 2006

$70.00

222 Grüner Veltliner Turk, Kremser Weinberge, Kremstal, 2009

$39.00

223 Grüner Veltliner, Loimer, Kamptal, 2011

$52.00

356 Riesling Federspiel, Hirtzberger, Wachau, 2008

$75.00

358 Riesling, Ambrositsch Rosengarten, Wien, 2008

$95.00

360 Riesling Leth Lagen Reserve, Felser Weinberge, Wagram, 2013

$40.00

361 Riesling, Loimer, Kamptal, 2011

$60.00

362 Riesling Smaragd Vinothekfüllung, Weingut Knoll, Wachau, 2010

$150.00

363 Riesling Smaragd Vinothekfüllung, Weingut Knoll, Wachau, 2011

$150.00

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

341 Paul Jaboulet Aîné Domaine Mule Blanche, Crozes-Hermitage, 2005

T:8.5”

S:8.5”

Rhone Valley

B:9.8” T:8.5” S:8.5”

W IN E ME N U Served 6:00am until 11:00pm. Please dial 7248 to place your order.

Germany 320 Blanc de Noir (Pinot Noir), Weingut Gutzler, Rheinhessen, 2005

$85.00

352 Riesling Spatlese, Blees Ferber Trittenheimer Apotheke, Mosel, 2006

$60.00

356 Riesling Vom Berg, Schmitges, Mosel, 2011

$45.00

366 Riesling, Saint M, Pfalz, 2012

$45.00

364 Riesling Trocken, Keller, Rheinhessen, 2012

$45.00

New Zealand 100 Sauvignon Blanc, Cloudy Bay, Marlborough, 2011

$65.00

108 Sauvignon Blanc, Kim Crawford, Marlborough, 2014

$45.00

Spain 231 Albarino Lola, Adega e Vinedos & Lolam Rias Baixas, 2011

$40.00

232 Albarino Paco & Lola, Adega e Vinedos Paco & Lola Rias Baixas, 2011

$50.00

300 Pinot Grigio, Altanuta, Alto Adige, 2010

$36.00

302 Pinot Grigio, Rufno, Venezia Giulia, 2012

$40.00

305 Pinot Grigio Terrazze della Luna, Cavit, Trentino

$40.00

306 Pinot Grigio, Santa Margherita, Valdadige, 2013

$55.00

307 Pinot Grigio Esperto, Livio Felluga, Friuli, 2013

$40.00

R EDS Pinot Noir 508 Calera Ryan Vineyard, Mount Harlan, 2009

$85.00

509 Robert Mondavi, Carneros, 2012

$75.00

510 DeLoach OFS, Russian River Valley, 2010

$55.00

511 DeLoach, Russian River Valley, 2012

$48.00

512 La Crema, Sonoma Coast, 2012

$55.00

514 Beaux Freres Vineyards Ribbon Ridge, Willamette Valley, 2008

$140.00

515 Dom Serene Yamhill Cuvee, Willamette Valley, 2009

$80.00

520 Byron Santa Maria Valley, 2011

$50.00

521 Belle Glos Meiomi, Sonoma Coast, 2012

$45.00

All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

When ordering Alcoholic Beverages, proof of age will be required upon delivery.

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

$60.00

T:8.5”

271 Chardonnay Bussia, Barale F.lli Langhe, Piemonte, 2010

S:8.5”

Italy

B:9.8” T:8.5” S:8.5”

W IN E M EN U Served 6:00am until 11:00pm. Please dial 7248 to place your order.

522 Acacia, Carneros, 2012

$40.00

523 Gloria Ferrer Estate, Carneros, 2011

$45.00

524 Erath, Oregon, 2012

$50.00

525 Etude Estate, Carneros, 2011

$70.00

527 Domaine Chandon, Carneros, 2010

$45.00

Cabernet Sauvignon 601 Robert Mondavi, Oakville, 2009

$90.00

604 Caymus Vineyards, Napa Valley, 2012

$135.00

605 Joseph Phelps, Napa Valley, 2010

$110.00

607 Bennett Lane, Napa Valley, 2006

$120.00

608 Beaulieu Vineyard, Napa Valley, 2012

$55.00

611 Judd’s Hill Winery, Napa Valley, 2009

$80.00

612 Sequoia Grove, Napa Valley, 2011

$60.00

614 Sterling Vineyards, Napa Valley, 2011

$45.00

615 Robert Mondavi, Napa Valley, 2011

$70.00

626 Honig, Napa Valley, 2011

$60.00

627 Honig Bartolucci Vineyard, Napa Valley, 2006

$120.00

629 Delectus Mutti’s Pride, Napa Valley, 2006

$140.00

630 Delectus Bear Crossing Knight’s Valley, 2009

$250.00

631 Delectus French Wedding Knight’s Valley, 2009

$150.00

632 Mt. Veeder Winery, Napa Valley, 2010

$65.00

635 Stag’s Leap Wine Cellars Artemis, Napa Valley, 2011

$85.00

638 Domaine Chandon, Napa Valley, 2010

$45.00

Meritage (Bordeaux Blend) 709A Opus One, Oakville, 2006

$350.00

709B Opus One (375ml Half Bottle), Oakville, 2006

$160.00

709C Opus One, Oakville, 2007

$350.00

709D Opus One, Oakville, 2008

$350.00

709E Opus One, Oakville, 2009

$350.00

709F Opus One, Oakville, 2010

$350.00

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

$80.00 T:8.5”

$65.00

610 Hall Winery, Napa Valley, 2010

S:8.5”

609 Burgess Cellars, Napa Valley, 2010

B:9.8” T:8.5” S:8.5”

W IN E ME N U Served 6:00am until 11:00pm. Please dial 7248 to place your order.

709G Opus One, Oakville, 2011

$350.00

710 Merryvale Vineyards Profile, Napa Valley, 2004

$195.00

712 Beaulieu Vineyard Tapestry, Napa Valley, 2009

$64.00

713 Palazzo Red, Napa Valley, 2005

$110.00

714 Girard Artistry, Napa Valley, 2010

$85.00

715 Valley of the Moon Cuvee de la Luna, Sonoma, 2008

$50.00

722 Sterling Vineyards Platinum, Napa Valley, 2010

$60.00

723 Delectus Argentum, Napa Valley, 2011

$55.00

724 Stratton Lummis The Riddler, Napa Valley

$45.00

Merlot 800 Robert Mondavi, Napa Valley, 2008

$75.00

801 Pahlmeyer, Napa Valley, 2007

$165.00

802 Shafer, Napa Valley, 2008

$105.00 $45.00

806 Alexander Valley Vineyards, Alexander Valley, 2011

$44.00

807 B.R. Cohn Winery, Sonoma, 2007

$85.00

808 Leal Unfiltered, San Benito County, 2005

$75.00

809 Kenwood Yulupa, California, 2011

$32.00

810 Columbia Crest Two Vines, California, 2012

$32.00

812 Duckhorn Vineyards, Napa Valley, 2008

$120.00

813 Delectus Estate, Knight’s Valley, 2009

$150.00

814 Flora Springs Estate, Napa Valley, 2012

$45.00

Adventurous Domestic Reds 830 Cabernet Franc Dare, Viader, Napa Valley, 2008

$75.00

831 Cabernet Franc, Delectus, Knights Valley, 2008

$140.00

832 Cabernet Franc ,Delectus, Knights Valley, 2007

$140.00

833 Cabernet Franc Vandal Vineyard, Robert Sinskey, Napa Valley, 2006

$60.00

852 Zinfandel Edizione Pennino, Inglenook, Rutherford, 2008

$80.00

855 Zinfandel, Rosenblum Cellars, California, 2008

$55.00

All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

When ordering Alcoholic Beverages, proof of age will be required upon delivery.

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

804 Franciscan, Napa Valley, 2011

T:8.5”

$44.00

S:8.5”

803 Sterling Vineyards, Napa Valley, 2011

B:9.8” T:8.5” S:8.5”

W IN E M EN U Served 6:00am until 11:00pm. Please dial 7248 to place your order.

856 Zinfandel Old Vine, Ravenswood, Lodi, 2011

$35.00

909 Syrah, Tamarack Cellars, Columbia Valley, 2004

$80.00

906 Syrah Parmalee Hill, Saxon Brown, Sonoma, 2004

$80.00

907 Syrah, Jafurs, Santa Barbara, 2007

$60.00

908 Syrah, Hart Winery, Temecula Valley, 2008

$55.00

910 Syrah, Summerland, Paso Robles, 2013

$35.00

931 Petite Sirah, Stags’ Leap Winery, Napa Valley, 2008

$75.00

932 Petite Sirah Spring Mountain District, Delectus, Napa Valley, 2006

$110.00

933 Petite Sirah Spring Mountain District, Delectus, Napa Valley, 2007

$110.00

976 Rhone Blend (GSM), Minassian-Young, Paso Robles, 2006

$50.00

1132 Tuscany Blend Siena, Ferrari-Carano, Sonoma, 2010

$70.00

Red Burgundy $90.00

506 Domaine Chanson Pere & Fils Bourgogne, 2011

$44.00

Beaujolais (Gamay) 541 Roux Pere & Fils Moulin a Vent Beaujolais Cru, 2009

$44.00

542 Château Fuisse Domaine de la Conseillère Julienas Beaujolais Cru, 2009

$44.00

Bordeaux 700 Château Lascombes 2ème Grand Cru Classe Margaux, 2006

$140.00

701 Château Margaux 1er Grand Cru Classe Margaux, 2001

$642.00

701A Château Margaux 1er Grand Cru Classe Margaux, 2006

$642.00

703 Château Haut-Brion 1er Grand Cru Classe Pessac-Leognan, 2001

$676.00

703A Château Haut-Brion 1er Grand Cru Classe Pessac-Leognan, 1999

$639.00

725 Château Fongraves Grand Cru Classe Saint-Emilion, 2006

$95.00

Rhone Valley 900 Paul Jaboulet La Chapelle (Syrah) Hermitage, 2003

$230.00

901 Jean-Luc Colombo La Louvee (Syrah), Cornas, 2005

$155.00

970 Le Vieux Donjon (GSM), Châteauneuf-Du-Pape, 2009

$115.00

971 Domaine du Cayron Michel Faraud (GSM), Gigondas, 2006

$70.00

972 Delas Seigneur de Maugiron (Syrah), Côte-Rôtie, 2001

$105.00

974 Domaine Grand Veneur Les Champauvins (GSM), Côtes du Rhône, 2006

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

$56.00

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

502 Domaine Grivot, Vosne-Romanee Cote de Nuits, 2009

T:8.5”

$175.00 S:8.5”

501 Domaine Castagnier Latricieres-Chambertin Grand Cru Cote de Nuits, 2010

B:9.8” T:8.5” S:8.5”

W IN E ME N U Served 6:00am until 11:00pm. Please dial 7248 to place your order.

Loire Valley 834 Domaine Les Grand Vignes, Vignes Rouges (Cabernet Franc), Anjou Villages, 2007 $50.00 835 Domaine des Hauts de Sanziers (Cabernet Franc),Saumur, 2008

$45.00

Italy 708 Bordeaux Blend Fratta, Maculan , Veneto, 2003

$145.00

990 Barbera d’Alba, Pio Cesare, Piemonte, 2011

$60.00

1100 Barolo Bussia, Prunotto, Piemonte, 2001

$135.00

1101 Barolo Riserva, Beni di Batasiolo, Piemonte, 1997

$110.00

1102 Langhe Sito Moresco (Nebbiolo blend), Angelo Gaja, Piemonte, 2005

$115.00

1103 Barolo Castellero, Barale F.lli, Piemonte, 2005

$135.00

1133 Chianti Classico Riserva Ducale Oro, Rufno, Toscana, 2006

$85.00 $130.00

1152 Amarone della Valpolicella Selection, Lo Duca, Veneto, 2005

$135.00

1150 Veronese Blend Palazzo della Torre (Ripasso), Allegrini, Veneto, 2004

$60.00

New Zealand 517 Pinot Noir Te Muna Road Vineyard, Craggy Range, Martinborough, 2010

$95.00

518 Pinot Noir Icon, Nobilo, Marlborough, 2012

$44.00

519 Pinot Noir, Brancott Estate, Marlborough, 2011

$60.00

Australia 624 Cabernet Sauvignon Gigglepot, Molly Dooker, McLaren Vale, 2011

$105.00

625 Cabernet Sauvignon St Hugo, Jacob’s Creek, Coonawarra, 2008

$60.00

902 Shiraz St Henri, Penfolds, South Australia, 2008

$95.00

903 Shiraz Blue Eyed Boy, Molly Dooker, McLaren Vale, 2009

$115.00

904 Cabernet/Shiraz Bin 389, Penfolds, South Australia, 2011

$70.00

905 Shiraz Reserve, Jacob’s Creek, Barossa, 2012

$44.00

951 2004 Grenache Romas, Clarendon Hills, McLaren Vale, 2004

$115.00

977 Shiraz/Viognier (Rhone Blend), Terlato & Chapoutier, Victoria, 2006

$55.00

All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

When ordering Alcoholic Beverages, proof of age will be required upon delivery.

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

1151 Amarone della Valpolicella Vaio Armaron, Serego Alighieri, Veneto, 2001

T:8.5”

$ 135.00 S:8.5”

1134 Brunello di Montalcino, Belpoggio, Toscana, 2004

B:9.8” T:8.5” S:8.5”

W IN E M EN U Served 6:00am until 11:00pm. Please dial 7248 to place your order.

Austria 526 Pinot Noir, Johanneshof Reinisch, Thermenregion, 2009

$45.00

528 Pinot Noir, Weingut Auer, Thermenregion, 2009

$45.00

560 Zweigelt, Heinrich Gols, Burgenland, 2006

$45.00

1000 St Laurent, Johanneshof Reinisch, Thermenregion, 2011

$45.00

1001 St Laurent, Weingut Auer, Thermenregion, 2011

$45.00

Spain 461 Garnatxa Arrels, Miura Vineyards, Montsant, 2006

$57.00

462 Garnacha Honoro Vera, Bodegas Ateca, Calatayud, 2011

$35.00

727 Tempranillo Termes, Bodega Numanthia, Toro, 2011

$45.00

1170 Rioja Reserva(Tempranillo), Bodegas , Rioja, 2007

$85.00

1172 Tempranillo Reserva Colección 125, Chivite, Navarra, 2001

$80.00

Portugal Argentina 1220 Malbec, Susana Balbo, Mendoza, 2011

$55.00

1223 Malbec Altos del Plata, Terrazas de los Andes, Mendoza, 2011

$45.00

Chile 718 Montes AlphaM (Bordeaux Blend), Apalta Vineyar, Colchagua Valley, 2005

$140.00

South Africa 1200 Pinotage, Kanonkop, Stellenbosch, 2010

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

$65.00

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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B:9”

$45.00

T:8.5”

S:8.5”

1240 Douro Reserva Vale do Bomfim, Dow, Douro, 2008

B:9.8” T:8.5” S:8.5”

W IN E ME N U Served 6:00am until 11:00pm. Please dial 7248 to place your order.

DESS ERT WINE S 375 / 500ML 1501 Riesling Auslese, Blees Ferber, Rheingau, Germany, 2006

$70.00

1503 Château Raymond-Lafon, Sauternes, France, 2003

$85.00

1504 Gewurztraminer Vendange Tardive, Zind Humbrecht, Alsace, France, 2005

$125.00

1505 Selection de Grains Nobles, Domaine Philippe Delesvaux, Coteaux du Layon,France, 2005

$130.00

1506 Torcolato, Maculan, Veneto, Italy, 2004

$80.00

1510 Sauvignon Blanc Late Harvest, Honig, Napa Valley, 2007

$75.00

1511 NV Eiswein, Heinz Eifel, Rheinhessen, Germany

$35.00

1512 NV Muscat Museum Reserve, Yalumba, Rutherglen, Australia 4

$40.00

1515 NV Moscato d’Asti, Lo Duca, Piemonte, Italy

$45.00

1516 Cuvée Auslese, Weinlaubenhof Kracher, Burgenland, Austria, 2011

$45.00

1517 Cuvée Beerenauslese, Weinlaubenhof Kracher, Burgenland, Austria, 2011

$65.00

1518 Terrassen Beerenauslese, Domäne Wachau, Wachau, Austria, 2011

$65.00

P ORT WINE 750ML 1700 NV Fonseca Bin 27, Vintage Character Reserve, Port Douro, Portugal

$75.00

1701 NV Fonseca, 10 yr Tawny, Port Douro, Portugal

$85.00

1702 NV Sandeman Founders Reserve, Vintage Character, Port Douro, Portugal

$65.00

1703 Dow, Vintage Port Douro, Portugal, 1994

$170.00

1707 2005 Taylor Fladgate, Late Bottled Vintage, Port Douro, Portugal

$85.00

1706 NV Taylor Fladgate, 20 yr Tawny, Port Douro, Portugal

$125.00

1705 NV Taylor Fladgate, 10 yr Tawny, Port Douro, Portugal

$95.00

1708 NV Croft Distinction, Special Reserve, Port Douro, Portugal

$90.00

1709 NV Penfolds Club Reserve, Aged Tawny Port (500ml), South Australia

$70.00

All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

When ordering Alcoholic Beverages, proof of age will be required upon delivery.

5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

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Material Date: 3/17/15 Cover Date: 3/17/15 Page: 23 Current Date: 3-19-2015 3:18 PM

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Yellow Black DIE_SCORE_ HOLES

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5238518_HSDRS_IRDM_V1_Page_23.pgs 03.19.2015 15:21

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B:9”

$60.00

T:8.5”

$50.00

1514 Riesling Alte Reben Spätlese, Erben Von Beulwitz, Mosel, Germany, 2011

S:8.5”

1513 Muscat de Beaumes de Venise, Rhone Valley, France, 2011

B:9.8” T:8.5” S:8.5”

EN J OY!

HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira

Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU

User Signoff

Cyan Magenta QC Signoff

Material Date: 3/17/15 Cover Date: 3/17/15 Page: 24 Current Date: 3-19-2015 3:18 PM

INKS

Yellow Black DIE_SCORE_ HOLES

PR Signoff

Creation Date: 12-20-2013 11:35 AM

Fonts: Whitney (Book; OpenType) Link Names: Hilton_Brand_Stripes.ai, Regional_LockUp_KO.ai

AE Signoff

5238518_HSDRS_IRDM_V1_Page_24.pgs 03.19.2015 15:21

CMD_NY_PDF

B:9”

75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

Customer: Campaign: Publication: Bleed: Trim: Live: Users:

T:8.5”

S:8.5”

5238518