Kona Kai | Holiday Catering 2017

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2017

Holiday Catering

resortkonakai.com | 619.819.8139 | 1551 Shelter Island Dr. San Diego, CA

Coastal Celebrations Reserve your holiday party and receive (1) of the following concessions A C O M P L I M E N TA R Y 1 - N I G H T S TAY Stay to be used on the night of your event or as a raffle prize for a future stay

A C O M P L I M E N TA RY H O T C H O C O L AT E S TAT I O N For up to 100 guests

A C O M P L I M E N TA RY S ’ M O R E S S TAT I O N For up to 100 guests

A C O M P L I M E N TA RY G L A S S O F W I N E O R C H A M PA G N E Glass per person

For more information please contact Sales & Catering Department at 619-819-8139 Promotion will not be offered in conjunction with other promotions.

GOOD DEEDS

Rewarded Help us support Toys for Tots, by donating 10 or more toys at your holiday event, and receive a “Thank You” gift from the Kona Kai!

10-49 TOYS

50– 99 TOYS

100–199 TOYS

200–399 TOYS

400+ TOYS

Coffee Station Serving Up to 30 for Your Next Event

$50 Gift Certificate for Vessel Restaurant + Bar

Noble Massage or Signature Facial at SpaTerre

1 Night Stay + Breakfast for Two

3 Month Gold Membership to the Kona Kai Club

2017

Holiday Catering

Midday Gathering BUFFET OPTIONS 80 per person

Roasted Brussels Sprouts & Baby Beet Salad whipped chevre, wild arugula, garlic chips, aged balsamic, olive oil 21 st Century Waldorf varietal heirloom apples, walnut granola, butter lettuce, dried cherries, petite celery, lemon yogurt vinaigrette New England-Style Chowder ďŹ ne herb mĂŠlange, caramelized onion crostini Wilted Organic Russian Kale honey, ginger, sherry, chipotle Creamed Organic Corn mascarpone, wild honey, whipped butter Peeking-Style Game Hen soy-ginger beurre blanc, roasted scallion Roasted Cider-Brined Snake River Pork Loin caramelized petite onion, orange garlic mojo Petite Sourdough whipped butter, sea salt Pumpkin Cheesecake chantilly cream, spiced chocolate, candied pecan

Late Brunch 75 per person

Organic Chicken Salad black grapes, wild arugula, petite celery, toasted pecans, poppy seed-onion vinaigrette C-Zur Salad grilled romaine hearts, grana padano, caramelized onion crostini, toasted pepita Sweet Potato Hash pancetta, green onion, brown butter, fresh ricotta Lobster Benedict béarnaise, nueske bacon, baby spinach Smoked Gouda Tamales roasted green chile, ranchero salsa Quiche Lorraine smoked ham, gruyere, saffron East Coast Clambake manila clams, jumbo shrimp, mussels, spanish chorizo, pee wee potato, tomato-shellfish consumé Artisan Bread Board infused butters Sweet Table panettone, mini bourbon-pecan pie, seasonal fruit trifle

Harvest Festival 85 per person

Local California Cheeseboard assorted crostini, fig jam, honeycomb Butternut Squash Bisque crème fraiche, sage & brown butter crouton Caramelized Leek & Peewee Potato Ragout nueske bacon, smoked gouda Pistachio-Crusted Ocean Trout honey lacquer, shallot beurre blanc Short Rib Pot Roast marble potato, thumbelina carrot, parsnip, celery root Root Vegetable Latkes crème fraiche, mascarpone, lemon-thyme yogurt Parker House Rolls & Cornbread apple butter, whipped butter Chocolate Bread Pudding golden sultanas, buttered rum sauce

All buffet selections include coffee and tea service.

Minimum of 50 guests. Prices do not include tax & service charge

FROM THE

FROM THE

Cauldron

Garden

Select one

Select one

New England Clam Chowder chives, caramelized onion crouton

Heirloom Apple Salad butter lettuce, granola, humboldt fog, petite celery, lemon olive oil

Roasted Red Pepper Soup charred asparagus, crème fraiche, olive oil Lobster & Corn Bisque cornbread crouton, petite cilantro Butternut Squash Bisque mascarpone, fried sage, chives

Roasted Baby Beet Salad candied pistachio, wild arugula, whipped goat cheese, sherry-shallot vinaigrette Organic red kale dried cranberry, semolina-dusted shallot, tart apple, spiced cider vinaigrette FrisĂŠe & Baby Spinach manchego, toasted almond, forelle pear, pancetta vinaigrette

Land, Sea & Field Select up to 3 entrées

Pan-Roasted Free-Range Chicken Breast caramelized brussels sprouts, aged jack polenta, beurre rose 2 course / 69 | 3 course / 79 | 4 course / 89 Grass-Fed Filet roasted root vegetable, marble potato, pomegranate bordelaise, upland cress 2course / 92 | 3 course / 102 | 4 course / 112 Short Rib Pot Roast yukon potato purée, thumbelina carrot, parsnip, celery root 2 course / 75 | 3 course / 85 | 4 course / 95 Pistachio-Crusted Ocean Trout honey lacquer, shallot beurre blanc, pink rice mujadara, rainbow chard 2 course / 72 | 3 course / 82 | 4 course / 92 Caramelized Jumbo Prawns tomato-shellfish emulsion, roasted corn latke, petite cilantro 2 course / 78 | 3 course / 88 | 4 course / 98 Root Vegetable Gratin goat cheese, spiced tomato marmalade, charred baby leek 2 course / 60 | 3 course / 70 | 4 course / 80

Prices are subject to the prevailing service charge and applicable California sales tax. All server attended food and beverage events with less than 30 guests require a $100 labor fee. Before placing your order, please inform your Catering Sales Manager if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Sweet Select up to 2 desserts

Chocolate Bread Pudding golden sultanas, buttered rum sauce Butternut Squash Crème Brûlée pistachio biscotti Bourbon-Pecan Pie Tart chantilly cream, chocolate fondue French Apple Pie vanilla pouring custard, cherry gastrique

FROM THE

Carvery Prime Rib of Beef horseradish cream, parker house rolls, au jus 50 servings per an order / 540 each Whole-Roasted Turkey petite croissants, cranberry relish, pommery aioli 40 servings per an order / 430 each Apple-Brined Pork Tenderloin apple mojo, beurre blanc, hawaiian rolls 50 servings per an order / 450 each Roasted Leg of Lamb tzatziki, mini pita, rosemary-garlic bread, jalapeĂąo-mint jelly 40 servings per an order / 470 each

Each carving station requires an attendant.

A $175 fee per carving attendant will apply.

Minimum of 50 guests.

Hors D’oeuvres Beef Wellington mushroom duxelles, puff pastry, sriracha béarnaise 50 piece minimum / 7 each Lobster Spring Roll mango chutney, chile aioli 50 piece minimum / 8 each Sweet Potato & Caramelized Pecan Phyllo Purse smoked marshmallow fluff, bourbon maple 50 piece minimum / 5 each Roasted Baby Beet Bruschetta chevre, lemon oil, fig crostini, chive 50 piece minimum / 4 each Seasonal Vegetable Samosa cilantro raita, sweet chile-lime dipping sauce 50 piece minimum / 5 each Bacon-Wrapped Dates point reyes blue cheese, bordelaise 50 piece minimum / 6 each Shrimp & Spicy Gazpacho Shooter petite celery, olive oil 50 piece minimum / 6 each

UPCOMING

Member Events September 4 Labor Day BBQ October 13 Retro Bingo October 28 Trick or Treating @ The Club November 23 Thanksgiving Buffet December 10 2nd Annual Parade of Lights Viewing Party December 17 Cookie Decorating with Santa Brunch December 25 Christmas Dinner December 31 New Year’s Eve Bash

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resortkonakai.com | 619.819.8139 | 1551 Shelter Island Dr. San Diego, CA