Kona Kai Club Newsletter | 2016 Quarter 4

THE

VIEW CLUB NEWSLETTER OCT � NOV � DEC 2016 - VOL 1

resortkonakai.com | 800.566.2524 | 1551 Shelter Island Dr, San Diego, CA 92106

LETTER FROM HUGH

DEAR FRIENDS OF THE KONA KAI CLUB COMMUNITY

As we transition out of another fantastic summer and into autumn, I want to thank each of you for so graciously welcoming the newest members of our management team: • • • • •

Jenny Gregorak, Director of Club Membership Austin Charleston, Vessel General Manager Kadi Duff, Director of Catering Kelly Commerford, Director of Sales & Marketing Myself, General Manager

The day-to-day club operation will continue to be run by our Club Manager, Maria Yrbas, who, as our lifetime and long-standing members know, possesses a contagious sense of pride and dedication to the Kona Kai Club that has already rubbed off on our new team. We look forward to the many introductions that will undoubtedly take place in the near future. And to our newest club members that have just recently joined us, welcome aboard!

With the holidays just around the corner, we hope you and your family will keep in mind all the wonderful dining opportunities available at Kona Kai over the next few months. In addition to Chef Roy’s famous daily specials, our Thanksgiving buffet and Christmas Dinner are both on the calendar once again this year—just in case you want to avoid the kitchen this Holiday Season! Details of these events are carefully outlined later on in this (our first!) edition of The View.

At this time it is also appropriate to provide a brief overview of the upcoming projects at the property. Barring any unforeseen circumstances or schedule changes, the hotel expansion and additional pool projects will commence sometime before the New Year. While these improvements should have little to no impact on our daily lives at the club, we are committed to keeping our community updated on timelines and project details as they become available. We are also thrilled to announce the completion of the seawall restoration project, and we thank each of you for your patience and understanding during that process.

I am honored and excited to begin my term as General Manager at the historic Kona Kai Club and Kona Kai Resort & Spa. The community of Point Loma has been extremely welcoming during my transition back to San Diego, and I look forward to meeting more of you in the coming weeks. Please feel free to contact me any time if you have any questions, concerns, or just to introduce yourself!

On behalf of the entire team at Kona Kai Club, we look forward to providing you with more great memories and exclusive member events during the last few months of 2016. Please be on the lookout for quarterly editions of The View newsletter to keep you up to speed on all the excitement.

Thank you again for being part of the Kona Kai tradition!

Hugh Hedin General Manager hhedin@sdkonakai.com 619.819.8111 Kona Kai Club Newsletter | Vol 1

2

LETTER FROM JENNY

HELLO TO ALL MEMBERS On behalf of our entire team, welcome to autumn! Whether you had a restful or fun-filled summer, I hope you enjoyed your time with family and friends.

My name is Jenny Gregorak and I am the new Director of Club Membership for Kona Kai Club. Having just recently moved back to San Diego from Seattle, it feels wonderful to be back in the sun and part of such an amazing group of people at this iconic private club. Those that I have met thus far have been so warm and welcoming, and I am excited to meet many more of you in the coming weeks. I love listening to club stories!

As we begin the new season, my primary goal will be to provide a warm and social setting that offers each of you a creative mix of new activities and offerings. Kona Kai Club will also be making several improvements to help ensure continued fun and enjoyment for 2017 and beyond. For example, we are in the process of designing a new member-only lounge area where we will host wine nights, local beer tastings, and a variety of other events. More details to follow soon!

I’m originally from Spokane, WA and began my hospitality career in 2004 with a family-owned company called FantaSea Yachts & Yacht Club based in Marina Del Rey. My career with Noble House Hotels & Resorts started at Paradise Point and continued at the nearby Hilton San Diego Resort.

Over the past several years, I’ve assisted with the opening of a new resort in Placencia, Belize and provided task-force support to Noble House properties in Redondo Beach and Monterey, CA. Please feel free to reach out to me at any time if you have membership referrals, questions about club events, or to introduce yourself! We’ll offer you one of the following perks for every new membership that you bring to us!

• •

Complimentary 2-night stay at Kona Kai Resort Complimentary 80-minute couples massage

Again, I am thrilled to be here! Looking forward to many fun times ahead!

Warmly, Jenny Gregorak Director of Club Memberships jgregorak@sdkonakai.com 619.819.8176 3

WELCOME 2016

NEW CLUB MEMBERS Schmitt Devon & Madison Puente Renwick Cheryl & Peter Young Wes & Tara Maynus Kenneth & Marla Longway Jonathan & Bunyard Michael Cintas Joshua & Anita Turpen Particia & Richard Graham James & Anita Lachow Lillian & Valentine Moore Clifford & Yueming Li Rondeau Katina

6/5/2016 5/1/2016 2/8/2016 4/23/2016 4/29/2016 4/30/2016 5/1/2016 7/21/2016 8/12/2016 8/18/2016 8/30/2016

Kelvin Carlos & Angela Whitefield Dean Chan Martin & Linda Martin Hawkins Grace & J.P Menvielle Sanfilippo Phyllis & Toni Suitoneau Eudy Kim & Blake Trippett Goldman Tara & Joel Munster Melissa & Dan Bowman Douglas & Cam Vassiliadis Andrew & Elizabeth Graham Tyler & Nancy Curran Mike & Kristin

5/6/2016 4/30/2016 6/5/2016 4/23/2016 5/1/2016 5/1/2016 6/17/2016 7/1/2016 7/2/2016 7/20/2016 7/21/2016 8/9/2016

Denucci Peter Inguinez John Tuohy James Kennedy Kourtney Rutzel Tess Tallarigo Lisa Opp Joe

5/12/2016 8/25/2016 6/17/2016 4/25/2016 2/23/2016 5/20/2016 6/1/2016

LETTER FROM ADAM

DEAR MEMBERS The Fall and Winter season is fast approaching but the activity at the Kona Kai Marina will continue to be busy as we transition from Summer boating to a robust Fall and Winter season. As we continue to upgrade our services at the Marina and Resort I wanted to remind our members of the many unique offers that Kona Kai Marina offers that make us stand out in the San Diego marina community. Kona Kai Marina provides its tenants with a modern spa and work out facility for tenants to enjoy. We also have an ample amount of parking for tenants as well as available street parking or paid off street parking for guests. Kona Kai marina also offers discounts at our restaurant, event space and catering.

I would like to thank all of our Kona Kai Marina tenants for their loyal support and please let me know if there is anything that we can do to make your experience at The Kona Kai Marina and Resort special.

We look forward to the great year round boating and as we say goodbye to summer we welcome with an enthusiastic attitude the fun winter happenings such as lobster season, whale watching, romantic sunsets and of course the amazing Holiday Parade of Lights Festival.

Wishing you and your family and friends a safe and memorable fall and winter boating season.

Adam Veves Dock Master aveves@sdkonakai.com 619.224.7547

Kona Kai Club Newsletter | Vol 1

4

LETTER FROM MARIA

DEAR KONA KAI CLUB MEMBERS I would like to thank all members for participating in our many daily activities, including our social events. It was a pleasure to enjoy with all of you the return of the Hawaiian Luau, and we have been working hard on more fun events for the upcoming season. While we will continue sending the weekly club emails as a reminder of all upcoming club events and happenings, I am pleased to share with you our first quarterly newsletter that is filled with a variety of interesting and exciting information.

Your Activity Calendar and Fitness Schedule is filled with more exciting classes and events and most of our socials will be hosted at our stunning Vessel Restaurant including the live music and our culinary specials, crafted

by Executive Chef Roy Hendrickson. We are so excited to keep rolling out our weekly Family Movie Nights, S’mores Nights on the beach or poolside depending upon if we have private events on the beach. I also want to take the opportunity to extend a warm welcome to you and your fellow club members to get involved and join us for one of the many clubs within the club. You are sure to meet new friends and enjoy the experience by maximizing your club membership.

I’m excited to announce that we have created a series of wellness retreats especially for you, to keep taking care of your mind and body and spirit guided by our Kona Kai Club certified instructors. We also re-designed our Fitness Schedule with a balanced fitness series of Aqua Classes, Cardio, Conditioning, Zumba, Gentle Hatha Yoga, Yoga & Meditation, Abs & Glutes, Strength, Mat Pilates, Tai Chi Gong, Bosu, Rio and our newest addition of Jazzercise.

Thank you again to all of you who have made the Kona Kai Club a pearl on Shelter Island. Summer may be over but it left us with many great memories and another amazing pool season with club friends and family members. I am always here to assist you with any and all of your needs!

Thank you for sharing all your great comments and suggestions, as well.

We are listening to your feedback closely and are committed to working hard to improve our beloved club.

Maria Yrbas, Club Manager myrbas@sdkonakai.com 619.819.8164

5

NOBLE HOUSE

HOTEL FOR FALL & WINTER Little Palm Island Resort & Spa is known as one of the most exclusive and captivating private islands in the world. Views of pristine turquoise water and tiny uninhabited islands are enjoyed from thirty luxury suites.

Thatched bungalows exude tropical air, and white sand beaches insure a serene experience. In addition to exquisite accommodations, The Dining Room at Little Palm Island offers an intimate waterfront setting, complimented by an innovative marriage of Caribbean avors and French techniques. Consistently lauded by prestigious publications, impeccable service is the absolute standard.

The islands spa and the many activities on the water complete this unforgettable experience. A seaplane tour or connection from the mainland only enhances the desire to “Get Lost” to this tropical hideaway - a must for discerning guests.

FOR MORE INFORMATION www. noblehousehotels.com

NEW THIS SUMMER

SPATERRE INTRODUCES ELEMIS SpaTerre is introducing 7 new treatments using the Elemis skincare brand. Elemis is the #1 selling British skincare line with 25 years in the industry.

Of the 7 services, 4 are machine facials using Elemis’ BIOTEC machine. The BIOTEC combines 5 different machine skincare technologies in one unit, and puts our spa on the cutting edge for machine-based facials.

Call or come by the Spa for more information or to set up an appointment.

Kona Kai Club Newsletter | Vol 1

6

MEMBER PERKS

PLANNING YOUR NEXT VACATION? Remember, Kona Kai Club members receive unpublished rates at all Noble House properties! Stop by the Club Manager’s office for assistance.

Maria Yrbas 619.819.8164 myrbas@sdkonakai.com *Subject to availability

NOBLE HOUSE

DESTINATIONS

The Edgewater Hotel Deca

Teton Mountain Lodge Jackson Hole, WY

The Commons Hotel Minneapolis, MN

Hotel Terra Jackson Hole, WY

Napa Valley Wine Train Napa, CA

The Argonaut San Francisco, CA

River Terrace Inn Napa, CA

The Tuscan San Francisco, CA

Gateway Canyons Resort Gateway, CO

Mountain Lodge Telluride Telluride, CO

Portofino Hotel &Marina Redondo Beach, CA

Hilton San Diego Resort & Spa Kona Kai Resort & Spa

San Diego, CA

San Diego, CA

Pelican Grand Beach Resort LaPlaya Beach & Golf Resort Naples, FL

Fort Lauderdale, FL

The Inn at Key West Key West, FL

Little Palm Island Ocean Key Resort & Spa Resort & Spa Key West, FL

7

GREETINGS FROM

THE KONA KAI CATERING DEPARTMENT Whether planning a company Holiday Party, upcoming wedding, or intimate birthday celebration, we can accommodate all your needs as an exclusive club member. We offer club members a 10% discount on all catered functions held on our private beach or in our redesigned meeting space, including the elegant Point Loma Ballroom. Kona Kai’s team of event planners are here to assist you every step of the way.

Take advantage of your club member benefits this holiday season by calling our Catering Department at (619) 819-8139 today! Don’t wait as the resort is very busy and we want to make sure we give you priority booking status.

Kadi Duff Director of Catering kduff@sdkonakai.com 619.819.8144

8 B E L L S H A P P Y H O U R | 2 - 6 P M D A I LY

C’MON GET HAPPY T H U R S DAY

F R I DAY

SAT U R DAY

S U N DAY

“Keep It Local” 6PM - 9PM

Vessel Live 7PM - 10PM

Brunch 11AM - 2:30PM Vessel Live 7PM - 10PM

Brunch 11AM - 2:30PM

Enjoy free live entertainment Thursday through Sunday

Kona Kai Club Newsletter | Vol 1

8

G R E E N F R I E N D LY

SUSTAINABLE CORNER Hello horticulture enthusiasts! With the passing of Labor Day, San Diego is entering what the calendar calls “fall”. Around the country this means significant changes in weather and other related issues. For us, it means less crowds and maybe a pullover at night! However, the shorter days and cooler temperatures do remind us of a few added responsibilities in and around the garden:

IN THE GARDEN a. b. c. d. e. f. g.

Reduce irrigation frequency and run times Now is the time to start winter vegetables: beets, peas, spinach, chard, onions, etc.

Plant bulbs Deadhead your flowers to encourage additional flowering instead of going to seed Deadhead your roses as this will encourage some last minute blooms (remember, always prune above a growth node at a fiveleaflet leaf pointing outward) Prune out dead, diseased, or damaged portions of deciduous trees before foliage drops Lace out and prune up tree canopies

AROUND YOUR HOME h. i.

Adjust lighting timers carefully as we approach the New Year Stay on top of roof gutters and drain inlets— periodic cleaning will prevent having to perform a major tasks when rain falls j.

Inspect or have heaters serviced to avoid fire hazard or unpleasant smells when turned on If you are considering using rain barrels this year, now is the time to acquire and install these devices. Check out your water department’s website for discounted pricing or rebates. I hope you have found this helpful and if you are on property and have any questions or suggestions, please feel free to contact me!

Bryan Caradona Chief Engineer bcaradona@sdkonakai.com 619.819.4330

9

FRONT DESK

CONCIERGE SERVICES

KONA KAI

LET’S DO BRUNCH

Valet Parking - 24 Hours Everyday 6am - 10pm

VESSEL Breakfast

Daily 7:00-11:00

BRUNCH EVERY SAT U R DAY & S U N DAY

Lunch

Mon-Sat 11:00-2:00

Brunch

11am-2pm at Vessel Restaurant Bar Bottomless Mimosas $15 Bottomless Build-Your-Own-Bloody-Mary Bar $15 Free Live Entertainment

Sat & Sun 7:00 - 2:00

Dinner

Sun-Thurs 5:30-9:00 Fri & Sat 5:30-10:00

Bar

Sun-Thurs 11:00-10:00 Fri & Sat 11:00-11:00

TIKI BAR October

Mon-Fri 12:00 pm - 6:00 pm Sat-Sun 11:00 am - 6:00 pm

November

CHARGERS

Sat-Sun 12:00 pm - 6:00 pm

VESSEL LIVE E N T E RTA I N M E N T Refer to page 8

SPA TERRE

VIEWING PARTY SCHEDULE

Everyday 9:00 am – 7:00 pm

VESSEL

FITNESS CENTER Monday- Friday 6:00 am - 10:00 pm Saturday- Sunday 7am -10.00pm

| Private Dining Roo m

Seats are limited – arrive early to grab your seat!

Light hors d’oeuvres will be offered and a no host bar available

LOCKER ROOMS Monday- Friday 6:00 am - 10:00 pm Saturday- Sunday 7am -10.00pm

S PAT E R R E Everyday 9:00 am – 7:00 pm

Kona Kai Club Newsletter | Vol 1

Sunday Sunday Sunday Sunday Sunday Sunday Sunday Sunday

October 2nd October 9th October 23rd October 30th November 6th December 4th December 11th December 18th

Saints vs. Chargers Chargers at Oakland Raiders Chargers at Atlanta Falcons Chargers at Broncos Titans vs Chargers Buccaneers vs Chargers Chargers at Panthers Raiders vs. Chargers

1:25 pm 1:25 pm 1:05 pm 1:05 pm 1:25 pm 1:25 pm 10:00 am 1:25 pm 10

POOLSIDE

MOVIE NIGHT 05-Oct 12-Oct 19-Oct 26-Oct

02-Nov 09-Nov 16-Nov 23-Nov 30-Nov

Field of Dreams (1989) The Ant Bully ( 2006) Monsters Inc. (2001) Hocus Pocus (1993)

07-Dec 14-Dec 21-Dec 28-Dec

Elf (2003) Home Alone (1990) Rudolph, The Red Nosed Reindeer (1964) A Christmas Story (1983)

Dolphin Tale (2011) Benji (2004) Finding Dory (2016) Groundhog Day (1993) The Cat In The Hat (2004)

MEMBER

BRUNCH SATURDAY, OCTOBER 1 S T VESSEL RESTAURANT Arrive before 11 am to receive 20% off & receive complimentary Bottomless Bloody Mary Bar & Bottomless Mimosas

11

W E E K LY H A P P E N I N G S AT

VESSEL RESTAURANT Mondays - Meatloaf Mondays

Enjoy two timeless classics – meatloaf & Manhattan cocktails for $15.

Tuesdays - Taco Tuesday

A San Diego staple, try a pork taco, fish taco & a Pacifico Beer for $10. Plus sample our Choco Taco for dessert for $4.

Wednesdays - Curds & Wine Wednesdays

Celebrate getting halfway thru the week with our $5 managers special wine selection paired with our Chef’s selection of fine California cheeses for $7.

Thursdays - Prime Rib Thursdays

Only on Thursday’s, can you enjoy Chef Roy’s slow-roasted Prime Rib, $5 draft beer flights while listening to some of SD’s best musical talent.

Fridays - Go Fish Friday

Try the catch of the day and accompanying side dish while overlooking the Kona Kai Marina – specials rotate every week!

M O N T H LY

MEMBER MIXER THURSDAY, OCTOBER 20 TH 5:30PM -7:30PM VESSEL RESTAURANT | Private Dining Meet new members and rekindle old friendships with long term members. Light hors d’oeuvres will be offered and a no host bar available. *Adults only

Kona Kai Club Newsletter | Vol 1

12

S P O O K TAC U L A R

HALLOWEEN PARTY AT VESSEL FRIDAY, OCTOBER 28 T H 6:00 PM – 9:00 PM Come wearing your most amazing, outrageous & clever costumes!

Best costumes win prizes! Light hors d’oeuvres will be offered and a no host bar available.

MEMBER

APPRECIATION BRUNCH SATURDAY, NOVEMBER 5 TH VESSEL RESTAURANT Arrive before 11 am to receive 20% off & receive complimentary Bottomless Bloody Mary Bar & Bottomless Mimosas

13

M O N T H LY

MEMBER MIXER THURSDAY, NOVEMBER 17 TH 5:30 PM – 7:30 PM Third Thursday of every Month Hosted Beer & Wine from 5-7pm Feel free to bring a guest to show off your club!

MARTINI LADIES NIGHT

FASHION SHOW NOVEMBER 19 TH

|

6:00PM - 8:30PM

CABI DESIGNS HOSTING Your attendance is requested for a fashion experience. Kona Kai Club is excited to bring Cabi’s collection as a great opportunity to purchase some holiday presents and an outfit for yourself. We will be serving our delicious martinis and a variety of light hors d’oeuvres.

For more information, contact Maria Yrbas at (619) 819-8164 or email myrbas@sdkonakai.com

Kona Kai Club Newsletter | Vol 1

14

H O L I DAY

BRUNCH WITH SUNDAY, DECEMBER 18 TH 10:30AM - 12:30PM VESSEL RESTAURANT Bring the kids and meet Old St. Nick. Don’t forget to tell them to bring their list. Enjoy a special Pre Fix Brunch menu, decorate Christmas cookies and there will be plenty of Candy Canes. Help us give back to the community by bringing an unwrapped toy for Toys For Tots. Photo opportunities with Santa.

ANNUAL SAN DIEGO

PARADE OF LIGHTS SUNDAY, DECEMBER 11 T H 5:00 - 6:30PM Viewing party for the 45th Annual San Diego Parade of Lights Parade Starts at 5PM–6:30 PM, we’ll have a spot reserved for you at the park across the street!

Dinner in the Coronado Ballroom to follow.

1st Annual Kona Kai Club Christmas Dinner For more information, contact Maria Yrbas at (619) 819-8164 or email myrbas@sdkonakai.com

15

DECEMBER

WELLNESS RETREAT FRIDAY - SUNDAY DECEMBER 9 TH , 10 TH & 11 T H Enlightened Way of Being Energetics and Meditation Training & Mind Body Spirit Weekend Kona Kai Club Retreat with Jerome For more information contact Maria Yrbas at (619) 819-8164 or email myrbas@sdkonakai.com

S TA RT E R S Choose one

Lobster Bisque

lobster mushroom flatbread, saffon, camembert

Handmade Ravioli

winter squash, sage, brown butter

Baby Spinach & Lola Rosa Salad

candied walnuts, forelli pears, cara-cara-cranberry, poppy seed vinaigrette

ENTREES Choose one

Prime Rib

parsnip au gratin, english peas, ages cheddar pop over, garlic au jus

Braised Lamb Shank

MENU

handmade pappardelle, golden chanterelles, white asparagus, pecorino, mint bĂŠarnaise

Apple Spice Crusted Sea Bass

caramelized fennel, parsley root mash, pomegranate gastrique

Black Truffle Risotto

mascarpone, truffle butter, wild mushrooms, roasted baby heirloom tomatoes

DESSERT Choose one

Christmas Steamed Pudding

tart red cherries, pistachio, golden treacle

Chocolate Fudge Fritter

egg nog, peppermint hazelnut brittle, orangle butterscotch

Kona Kai Club Newsletter | Vol 1

16

FROM THE CAULDRON Butter Squash Bisque New England Clam Chowder Assorted Artisanal Breads

MENU ADULTS $59 CHILDREN 12 & UNDER $24

CHILLED OFFERINGS California Cheede Board Ceviche & Oyster Bar

SAVORY SELECTIONS Pan Roasted Wild Salmon Crispy BBQ Baby Back Ribs Candied Yams with Marshmallow Fluff Creamed Corn Roasted Baby Root Vegetables Wild Rice Pilaf Lobster Rolls Whipped Yukon Potatoes Cornbread Cakes Traditional Stuffing & Portuguese Sausage Spoon Bread

FROM THE GARDEN Modern Waldorf Kale Caesar Varietal Baby Greens

assorted hummus & vegetable bar

FROM THE CARVERY 1855 Black Angus Prime Rib Roast

natural au just, creamy horseradish, cheese pop overs

Roasted Heritage Turkey

truffle turkey gravy, cranberry relish, sweetbread rolls

C H E FS SW E E T TA B L E Pumpkin Cheesecake & Pie Bourbon Pecan Pie Sweet Potato Pie

17

KONA KAI CLUB

CANVAS PAINT NIGHT

Kona Kai Club Newsletter | Vol 1

18

KONA KAI CLUB

GEORGE FARRAND WORKOUT 19

KONA KAI CLUB

MEXICAN FIESTA

KONA KAI CLUB

FATHER’S DAY PICNIC Kona Kai Club Newsletter | Vol 1

20

BIRTHDAYS ARE GOOD FOR YOUR HEALTH. STUDIES SHOW THOSE WHO HAVE MORE B I RT H DAYS A L S O L I V E LONGER.

CLUB MEMBER

OCTOBER James Tuohy Scott Chadwick Michael Broemer Elizabeth Courtier Miguel Ramirez-Williams Carlos Kelvin Jane Granby Particia Turpen Ralph Stowell

NOVEMBER Beth Zedaker John Inguinez Whitney Robinson Thomas Hindman Joseph Ghio

DECEMBER David Sohar Kourtney Kennedy Michael Ryan Ben Bohl Phyllis Sanfilippo 21

FIRST CLASS U.S. POSTAGE PAID AMS

1 5 5 1 S H E LT E R I S L A N D D R .

SAN DIEGO, CA 92106