Catering Menu
spurcatering.com | 307.739.4199 3385 Cody Lane, Teton Village, WY
Breakfast Buffets THE GRAND / 44
THE LODGE / 42
Orange, Grapefruit, Cranberry Juice
Orange, Grapefruit & Cranberry Juice
Sliced Seasonal Fruit & Mixed Berries
Sliced Seasonal Fruit & Mixed Berries
Assorted Dry Cereals whole & skim milk
House-Made Granola & Assorted Chobani Yogurts
House-Made Granola & Assorted Chobani Yogurts
white cheddar cheese & salsa
Scrambled Eggs
Range Breakfast Potatoes
Range Breakfast Potatoes onions & peppers
Applewood Smoked Bacon & Pork Sausage Patties
French Toast
Lemon, Blueberry & Corn Meal Bread
white cheddar cheese & salsa
warm maple syrup
Organic Scrambled Eggs
onions & peppers
breakfast pastries
Applewood Smoked Bacon, Pork Sausage Patties & Smoked Buffalo Sausage Blueberry Crumb Cake & Breakfast Pastries
All breakfast buffets are served with regular & decaf coffee plus selection of hot teas.
THE TETON C O N T I N E N TA L / 3 7 Orange, Grapefruit & Cranberry Juice Sliced Seasonal Fruit & Mixed Berries Assorted Dry Cereals 2% & skim milk
House-Made Granola & Assorted Chobani Yogurts Selection of Bagels
cream cheese, peanut butter & fruit preserves
Huckleberry Sour Cream Coffee Cake & Breakfast Pastries
Breakfast Extras & Breaks BAGELS & CREAM CHEESE / 10 Plain, Everything & Whole Wheat Bagels cream cheese, peanut butter & fruit preserves ad d
Wild Smoked Salmon / 10 capers, tomato, onion
HOUSE-MADE GRANOLA & ASSORTED CHOBANI YOGURTS / 10 I R I S H S T E E L C U T O AT M E A L / 1 0 Raisins, Cinnamon, Brown Sugar, Maple Syrup, Toasted Pecans & Milk
B U T T E R M I L K B I S C U I T S & H O U S E - M A D E TA S S O G R AV Y / 1 0 B OX E D B R E A K FA S T / 2 4 Orange Juice, Fresh Fruit Salad. House-Made Granola, Chobani Yogurt & Banana Nut Bread Regular & Decaf Coffee, Selection of Hot Teas add
Hot, Freshly Made Breakfast Sandwich or Burrito / 15
Themed Coffee Breaks WEST OF THE BORDER NACHO BAR / 27 Crisp Corn Tortilla Chips, Spiced Ground Buffalo, Southwest Grilled Chicken, Black Beans Green Onions, Tomatoes, Jalapenos, Guacamole Queso Dip, Salsa, Sour Cream Selection of Jarritos Mexican Soft Drinks
REFUEL / 20 Fresh Cut Crudités & Ranch Dressing Salumi & Cheese Display assorted olives & crackers
Spicy Buffalo Wings, Blue Cheese & Ranch Dressing ad d
House Specialty Kobe Beef Sliders / 8
THE REPLENISH / 20 Buffalo Wings
blue cheese, ranch dressing & celery
Deviled Eggs & Truffle Spinach Arancini romesco sauce
Banh Mi Pork Sliders
pulled roast pork, cucumber radish, brioche bun add
Snake River Brewery Beer Assortment / 6 per beer
SLEEPING INDIAN / 20 Kalamata Olive Tapenade, Warm Artichoke & Spinach Dip Garam Masala Spiced Hummus, Pita Chips & Crostini Selection of Izze Sodas
RECHARGE / 15 Seasonal Whole Fruit Selection, Individual Bags of Trail Mix Selection of Granola & Energy Bars Selection of Naked Fruit Juices & Smoothies
SWEET TOOTH / 20 Double Chocolate Brownies & Oatmeal Raisin Cookies Regular & Decaf Coffee, Selection of Hot Teas
THE COOKIE JAR / 15 Chocolate Chip, Oatmeal Raisin & Peanut Butter Cookies Ice Cold Whole & Chocolate Milk Regular & Decaf Coffee, Selection of Hot Teas
Coffee Break Extras DRINKS Regular & Decaf Equal Exchange Coffee, Selection of Teas / 4 Rich Hot Chocolate / 4 whipped cream
Warm Apple Cider / 4 cinnamon sticks
Freshly Brewed Iced Tea / 3 Chilled Lemonade / 3 Evian Bottled Water / 4 Sobe Life Water & Flavored Waters / 5 Naked Juices & Smoothies / 6 Izze Sparkling Beverages / 4 Red Bull / 6 Gatorade, Assorted Flavors 12oz / 4 Selection of Soft Drinks / 3 Price per bottle or can
SNACKS
SWEETS
Fresh Fruit Kebabs / 6
Fresh Baked Cookies / 34
chocolate chip, oatmeal raisin, peanut butter
Deluxe Mixed Nuts / 4
Assorted Breakfast Pastries & Muffins / 34
Crisp Corn Tortilla Chips, Salsa & Guacamole / 6
Selection of Coffee Cakes & Nut Breads / 34
Seasonal Whole Fruit Selection / 2.5
Chocolate Peanut Butter Brownies, Double Chocolate or Cheesecake / 34
Selection of Granola & Energy Bars / 3.5
Tangy Lemon Bars / 34
Assorted Deluxe Candy Bars / 3.5
Price per dozen for sweets
Individual Trail Mix / 4 Individual Kettle Chips or Rold Gold Pretzels / 4 Selection of Gourmet Ice Cream or Fruit Bars / 4 Price per piece, bag or bar
Lunch Buffets THE RENDEZVOUS / 64 Roasted Beet Salad
field greens, goat cheese & toasted pecan vinaigrette
Spinach Arugula Salad
THE SNAKE RIVER / 60 Mixed Green Salad
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Fingerling Potato Salad
grape tomatoes, red onion, applewood bacon, goat cheese & house-made mustard vinaigrette
red onion, bacon, egg & dijon vinaigrette
Grilled Flank Steak
wild mushroom gravy
Prosciutto Wrapped Chicken
tarragon mustard sauce
Seared Salmon
Whipped Redskin Potatoes & White Cheddar Baked Macaroni
caramelized onion jus spinach, roasted red pepper sauce shiitake leek cream
Herb Roasted Fingerling Potatoes & Saffron Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Sliced Mile High Caramel Apple Pie New York Vanilla Cheesecake & Berry Coulis Chilled Lemonade & Freshly Brewed Iced Tea
Buffalo Meatloaf Grilled Chicken
Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Decadent Chocolate Cake & Carrot Cake Chilled Lemonade & Freshly Brewed Iced Tea
SOUTH OF THE BORDER / 57 Chopped Salad
cucumber, tomato, avocado, red onion & chipotle ranch
Jalapeño Lime Slaw Chicken Tinga
beer braised chicken, chipotle & onions
Grilled Flank Steak
green chiles & green chile crème
Corn Tostadas & Flour Tortillas
shredded lettuce & diced tomatoes
Cheddar & Monterey Jack Cheese, Mild Salsa, Sour Cream & Guacamole Spanish Rice & Cumin Spiced Black Beans Crème Caramel & Fresh Berries, Mexican Fruit Salad Chilled Lemonade & Freshly Brewed Iced Tea Selection of Jarritos Mexican Soft Drinks
THE SANDWICH BAR / 50 Mixed Green Salad
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Mediterranean Pasta Salad
artichoke hearts, roasted red peppers
Sundried Tomatoes & Pesto Vinaigrette Southern Style Coleslaw Sliced Roast Beef, Ham & All Natural Roasted Turkey Breast Cheddar, Swiss, Provolone & Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles & Pepperoncini Dijon, Whole Grain Mustard, Mayonnaise & Horseradish Sauce French Baguettes, Whole Grain Ciabatta Rolls & Buttermilk Potato Bread Assorted Kettle Chips & Seasonal Whole Fruit Sliced Mile High Apple Pie & Peanut Butter Brownies Chilled Lemonade & Freshly Brewed Iced Tea
LUPINE MEADOWS SOUP & SALAD BAR / 42 Organic Spring Mix, Baby Spinach, Arugula Heirloom Grape Tomatoes, Cucumber, Red Onion, Chickpeas, Carrots, Olives Grilled Chicken, Smoked Turkey, Chopped Bacon, Hard Boiled Eggs Swiss, Cheddar, Goat Cheese Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrettes Game Chili White Bean Kale & Roasted Garlic
v
Fresh Baked Rolls butter
Fresh Fruit Salad & Flourless Chocolate Cake Chilled Lemonade & Freshly Brewed Iced Tea
ADD ANY OF THE FOLLOWING TO YOUR LUNCH BUFFET (25 person minimum)
Chef’s Homemade Soup / 6 Country Style Potato Salad / 6 Albacore Tuna Salad / 7 Chicken Salad / 7 Italian Salumi / 7 Fresh Fruit Salad / 7 Curried Lentil Salad / 7 v Vegetarian option
Reception Hors d’Oeuvres COLD
HOT
Tuna Tartare, Sesame Cracker, Wasabi Cream / 52
Bacon Wrapped Scallops / 58 Buffalo Sausage Stuffed Mushrooms / 58
Huckleberry Glazed Elk, Celery Root Salad, Olive & Fig Crostini / 52
Candied New Zealand Lamb Kebab, Mint Gastrique / 54
Prosciutto Wrapped Mozzarella, Fresh Basil/ 52
Coconut Shrimp, Sweet Chili Sauce / 54 Duck Confit, Roasted Butternut Squash, Maple Balsamic Syrup / 54
Smoked Pheasant, Roasted Garlic & Sage Aioli, Crostini / 50
Crab Cakes, Tomato Aioli / 50
Seared Beef, Red Onion Marmalade, Point Reyes Blue Cheese, Toasted Pita / 48
Chicken Satay, Spicy Peanut Sauce / 48 Mini Grilled Cheese, Potato Bread, Tomato Jam / 48 v
Shrimp Ceviche, Avocado / 48
Pork Vietnamese Vegetable Pot Stickers, Soy Dipping Sauce / 45
Mini Tuna Tacos, Avocado, Micro Greens, Siracha Aioli / 52
Spinach & Feta Spanakopita / 45
Dried Fig & Goat Cheese, Endive / 45
Elk Tostada, Ancho Crème, Cilantro / 52
Tomato Bruschetta, Pesto, Crostini / 45
All prices are per dozen
v
House Pastrami Pork Belly, Saba, Mustard Greens / 52
|
v Vegetarian option
Reception Stations FRESH CUT CRUDITÉ / 12 Blue Cheese & Peppercorn Ranch Dressing
D O M E S T I C & I M P O R T E D C H E E S E D I S P L AY / 1 8 Assorted Crackers
G R I L L E D M E D I T E R R A N E A N P L AT T E R / 1 8 Portabella Mushrooms, Zucchini, Eggplant, Asparagus Red Peppers, Marinated Tomatoes, Hummus, Olive Tapenade Assorted Flatbreads & Sliced Baguettes
B U F FA L O M E AT B A L L S / 2 0 Spicy Marinara Sauce, Smoked Provolone, Grated Parmesan Sliced French Baguettes
KOBE BEEF SLIDERS / 20 Kobe Beef, White Cheddar, Roasted Tomato, Arugula, Truffle Aioli, Brioche Bun
SALUMI BOARD WITH IMPORTED & DOMESTIC CHEESES / 25 Coppa, Fennel Salami, Sopressata, Buffalo Summer Sausage Assorted Olives, Marinated Tomatoes, Grainy Mustard, Assorted Flatbreads
THE GARDEN BAR / 22 Organic Mixed Greens, Baby Spinach, Wild Arugula Grilled Chicken, Applewood Bacon, Chopped Egg Grape Tomatoes, Red Onion, Cucumber, Carrot, Chickpeas, Mushrooms Goat Cheese, White Cheddar, Blue Cheese, Croutons Herb Vinaigrette, Peppercorn Ranch, Toasted Pecan Vinaigrette
W H I P P E D P O TAT O B A R / 2 0 Whipped Yukon Gold Potatoes, Bacon, Blue Cheese, White Cheddar, Goat Cheese Whole Grain Mustard, Chives, Truffle Oil, Crème Fraîche
Carving Stations
ANGUS BEEF TENDERLOIN / 40 Béarnaise, Horseradish Sauce, Soft Rolls & Butter
S N A K E R I V E R FA R M S AMERICAN KOBE BEEF STRIPLOIN / 55 Béarnaise, Horseradish, Horseradish Sauce, Soft Rolls & Butter
PEPPERCORN CRUSTED BISON TENDERLOIN / 65 Béarnaise, Horseradish, Horseradish Sauce, Soft Rolls & Butter
ROSEMARY CRUSTED PRIME RIB OF B U F FA LO / 4 5 Caramelized Onion Jus, Horseradish, Horseradish Sauce, Soft Rolls & Butter 20 person minimum
HUCKLEBERRY GLAZED ELK TENDERLOIN / 50 Soy Mustard Sauce, Pear Ginger Chutney, Soft Rolls & Butter
SLOW ROASTED TURKEY BREAST / 25 Mushroom Gravy, Cranberry Sauce, Soft Rolls & Butter
Carvings require a chef attendant at $150 per chef
Plated Dinners Three Course $84 | Four Course $95
Plated dinners include freshly baked rolls with butter, regular & decaf coffee, selection of hot teas.
S TA R T E R S Mushroom Brie Soup
smoked trout & chive oil
Butternut Squash Bisque
crème fraiche & toasted pumpkin seed
Smokey Tomato Bacon Bisque
blue cheese crème fraiche & bacon
Roasted Beet Salad
field greens, goat cheese & toasted pecan vinaigrette
Bibb Lettuce Salad
smoked trout, radish, potato crouton & mustard dill dressing
Wyomato Panzanella Salad
arugula, fresh mozzarella, croutons & fresh herb vinaigrette
Baby Iceberg Wedge
applewood smoked bacon, point reyes blue cheese crumbles, marinated tomatoes toasted cipolline & house ranch
Baby Spinach
applewood bacon, goat cheese, shaved red onion & mustard vinaigrette
Organic Spring Mix
shaved fennel, cucumber, oranges, toasted almonds & honey wine vinaigrette
Organic Field Green Salad fig balsamic vinaigrette
ENTRÉES Seared Salmon Fillet
caramelized fennel dill potatoes, asparagus, tomatoes, whole grain mustard sauce
Alaskan Halibut
herb tomato vinaigrette, medley of grains, seasonal vegetables Available October - April Substitute Sea Bass November –March
Roasted Free Range Chicken Breast
pancetta, cremini mushrooms, tomatoes, herb roasted fingerlings, braised greens, marsala sauce
Spiced Rub Venison Loin
potato herb risotto, grilled broccolini, green peppercorn demi
Balsamic Molasses Glazed Lamb Loin
Herb Crusted Rack of Colorado Lamb
roasted garlic potato purée, chef’s selection seasonal vegetables, tarragon shiraz reduction
Slow Roasted Prime Rib of Bison
herb roasted potatoes, roasted carrots, caramelized onion jus
Grilled Elk Chop
scalloped sweet potatoes,braised chard, tamarind demi-glace add
$15 per person
Roast Tenderloin of Buffalo
bacon smashed fingerling potatoes, steamed broccolini, portabella sauce add
$18 per person
Butternut Squash Gratin
fingerling potatoes, minted honey spaghetti squash
greens, mushrooms, beet nectar
Double Cut Pork Chop
portabellas, spinach, artichoke hearts, herb tomato coulis
Angus New York Strip
baby bok choy, carrots, shiitakes, snow peas, ginger miso broth
roasted butternut squash, brussel sprouts with bacon, apple cider bourbon reduction rosemary cheddar potatoes, asparagus, caramel peppercorn demi-glace
Braised Buffalo Short Ribs
horseradish potato puree, haricot vert
Baked Manicotti
Grilled Marinated Tofu
DESSERTS Chocolate Banana Custard
caramelized bananas, macadamia nut brittle, yuzu caramel sauce
Huckleberry Bread Pudding bourbon anglaise & lemon curd
Soft Center Chocolate Cake
whipped mascarpone, coffee anglaise & raspberries
Chocolate Mousse
fresh berries & huckleberry gelĂŠe
Buttermilk Panna Cotta huckleberry gelĂŠe
White Chocolate Mascarpone Cheesecake Sundaes fresh berries
Espresso Pana Cotta, Chocolate Mikado fresh berries
Sweetened Mascarpone Filled Crepe poached pear, orange blossom honey & toasted pecans
Dinner Buffets THE GRAND / 97 Mixed Green Salad
peppercorn ranch, toasted pecan & fig balsamic vinaigrette
Cucumber Tabbouleh Salad
quinoa, tomato, parsley, lemon & olive oil
Spinach Salad
THE RANGE / 95 Mixed Green Salad
peppercorn ranch, toasted pecan & fig balsamic vinaigrette
Roasted Beet Salad
baby spinach, goat cheese, walnuts & sherry vinaigrette
teardrop tomatoes, red onion, applewood smoked bacon, goat cheese & mustard vinaigrette
Roasted Beef Tenderloin
Prime Rib of Buffalo
pancetta, mushrooms, smoked paprika
caramelized onion jus, horseradish sauce
Elk Strip Loin
forest mushrooms, applewood smoked bacon, tomato
Corn Crusted Idaho Trout ancho sauce
Wild Rice, Roasted Garlic Potato PurĂŠe Fresh Seasonal Vegetables, Fresh Baked Rolls & Butter New York Cheese Cake berry coulis
Decadent Chocolate Cake Regular & Decaf Equal Exchange Coffee, Selection of Hot Teas
cabernet portobello demi
Grilled Chicken
Seasonal Fresh Fish tomato fennel sauce
Medley of Grains, White Cheddar Gratin Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Toffee Mousse Cake Regular & Decaf Equal Exchange Coffee, Selection of Hot Teas
General Information We’re thrilled you have selected Spur Catering for your special occasion. We strive to exceed your expectations and are looking forward to working with you to create the perfect menu to meet your needs. Please note, vegan and seasonal organic menus are available upon request. Furthermore, we’re happy to customize menus based on your tastes and event.
MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval.
GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program’s start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. Spur Catering will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.
MENU PRICES Menu prices quoted are estimates only and may be subject to change, due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Menu prices are subject to a 21% service charge, taxed at 8%.
S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked by Spur Catering are considered specialty orders will be charged accordingly.
OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits or liquor onto the licensed premises.
E N T E R TA I N M E N T All outdoor entertainment must conclude at or before 9:00 pm.
W E LCO M E G I F T S & PAC K AG E S Boxes and packages can be shipped by FedEx or UPS and stored one (1) week prior to the event date. The appropriate shipping address will be provided by your catering manager, who will be happy to assist with monitoring the arrival and storage of all boxes and packages. Your catering manager will also assist with arranging the distribution of welcome gifts for your guests upon arrival. Please provide the packaged amenity to your catering manager prior to your guests’ arrival.
TETON COUNTY CLERK’S OFFICE A wedding license costs $25.00, payable in cash only to the Teton County Clerk’s Office, and will be issued to you immediately. You do not need to be a Wyoming Resident to obtain a license in the state.
GET HITCHED Click here for details on getting hitched in Teton County
spurcatering.com | 307.739.4199 | 3385 Cody Lane, Teton Village, WY